CN103109901A - Chaozhou-style jujube paste pinenut mooncake making method - Google Patents

Abstract

The invention relates to a Chaozhou-style jujube paste pine nut mooncake making method. The Chaozhou-style jujube paste pinenut mooncake making method is characterized by including a first step of preparing cake crust materials like 300 grams (g) of purple orchid weak strength flour, 200g of red twin circle high strength flour, 90g of fine sugar, 150g of pure lard oil, 100g of egg yolk and 240g of water, blending all the materials uniformly until gluten is expanded for standby application, a second step of preparing materials for mooncake fillings, wherein red jujubes are cleaned, the red jujubes added with water are cooked for about 30 minutes, and then aired, and finally are subjected to sieving and made into jujube paste, the sieved jujube paste is wet and soft, placed into a pot, slowly fried in the pot with soft fire to be dried, then added with some skinless pine nuts and blended uniformly, and finally the mooncake fillings are formed, and a third step of rolling a cake crust flour dough to a big flour piece with uniform thickness of about 3 millimeters, rolling the big flour piece up to be in a cylinder shape, segmenting the loosened big flour piece, rolling the segmented small flour pieces to be thin, making mooncakes with various fillings, and placing the mooncakes into a stove for baking after the mooncakes are formed. After the mooncakes are baked well, the mooncakes can be packaged in vacuum.

Description

A kind of preparation method of damp formula jujube paste pinenut moon cake

Technical field

The present invention relates to field of food, particularly relate to a kind of preparation method of damp formula jujube paste pinenut moon cake.

Background technology

Along with improving constantly of people's living standard, people also constantly promote for the pursuit of the variation of diet, best quality, nutrient laden.Be traditional happy festival time of China the Mid-autumn Festival, and people will admire the full moon whenever the Mid-autumn Festival, eat moon cake.Also can serve moon cake between the friends and family, earnestly hope round round and round.The kind of moon cake has a lot, and there is different ways all parts of the country.Tide formula moon cake is traditional pastry food, is again Chao Shan Lao cake.Belong to crisp skin class cake food, principal item has green bean paste moon cake, black red bean paste moon cake etc.Tide formula moon cake body is more flat, and the cake skin is pure white, take crisp sweets as filling, and the entrance crisp-fried.Lard is that the most traditional damp formula moon cake of the leading role of traditional damp formula moon cake mainly contains two kinds: a kind of lard of mixing is called a moon labor cake; A kind of peanut oil of mixing is called the edible vegetable oil cake.Generally this upper that make, moon cake with native soil, strong Chaozhou characteristic of Chaozhou Cheng Wei Lao cake all.

Summary of the invention

The preparation method that the purpose of this invention is to provide a kind of damp formula jujube paste pinenut moon cake.

The present invention relates to a kind of preparation method of damp formula jujube paste pinenut moon cake, it is characterized in that comprising following steps:

1) prepare the cake leather material: purple orchid weak strength flour 300 grams, red two circle high-strength flour 200 grams, thin sugared 90 grams, pure fragrant lard 150 grams, yolk 100 grams, water 240 grams, all material mixing are stirred to the gluten expansion stand-by;

2) prepare the mooncake filling material: red date added poach approximately 30 minutes after cleaning, and dried moisture content, was screened into fine and smooth jujube paste, and the jujube paste after sieving is very wet soft, puts into pot and slowly fries dried to water, as to add again some peelings SEMEN PINI KORAIENSIS with little fire, mix thoroughly mooncake filling;

3) cake surface group is rolled to even thickness (approximately 3mm), be rolled up cylindrically, with lax good musculus cutaneus cutting, it is thin that cut side up is rolled, and wraps into various fillings, and the baking of moulding fed to boiler gets final product vacuum packaging after completing.

Moon cake is nutritious, and is specific as follows: in moon cake, filling adopts the vegetable raw material seed more, as walnut kernel, and almond, sesame, melon seeds, hawthorn, lotus-seed paste, red bean, jujube pastes etc. have certain health-care effect to human body.It is high that vegetal seed contains unrighted acid, in the majority with oleic acid, linoleic acid, and softening blood vessel is prevented that artery sclerosis is useful; Contain mineral matter, be conducive to improve immunity, the prevention Zinc in Children lacks, the iron deficiency anaemia; It is very high that lotus seeds, red bean, sesame contain potassium, and in the displacement cell, sodium salt is discharged, cardiac nutrition, adjusting blood pressure; From traditional Chinese medical science angle, some raw materials are warm in nature many in normal times, cardiac stimulant, calmness, calm the nerves, and some seeds are rich in vitamin E, and are anti-ageing, grow skin, black beard and hair.But, moon cake oil is many, sugar moon cake cholesterol many, take Ovum Anas domestica yolk as filling is high, totally says it is phitosite, and diabetic, overweight people should not eat more.

The specific embodiment

Below in conjunction with concrete example, the present invention is described further, but the present invention is not limited to this specific examples.Embodiment 1 production method of the present invention comprises following steps:

The present invention relates to a kind of preparation method of damp formula jujube paste pinenut moon cake, it is characterized in that comprising following steps:

1) prepare the cake leather material: purple orchid weak strength flour 300 grams, red two circle high-strength flour 200 grams, thin sugared 90 grams, pure fragrant lard 150 grams, yolk 100 grams, water 240 grams, all material mixing are stirred to the gluten expansion stand-by;

2) prepare the mooncake filling material: red date added poach approximately 30 minutes after cleaning, and dried moisture content, was screened into fine and smooth jujube paste, and the jujube paste after sieving is very wet soft, puts into pot and slowly fries dried to water, as to add again some peelings SEMEN PINI KORAIENSIS with little fire, mix thoroughly mooncake filling;

3) cake surface group is rolled to even thickness (approximately 3mm), be rolled up cylindrically, with lax good musculus cutaneus cutting, it is thin that cut side up is rolled, and wraps into various fillings, and the baking of moulding fed to boiler gets final product vacuum packaging after completing.

Claims (1)

1. the present invention relates to a kind of preparation method of damp formula jujube paste pinenut moon cake, it is characterized in that comprising following steps:

1) prepare the cake leather material: purple orchid weak strength flour 300 grams, red two circle high-strength flour 200 grams, thin sugared 90 grams, pure fragrant lard 150 grams, yolk 100 grams, water 240 grams, all material mixing are stirred to the gluten expansion stand-by;

2) prepare the mooncake filling material: red date added poach approximately 30 minutes after cleaning, and dried moisture content, was screened into fine and smooth jujube paste, and the jujube paste after sieving is very wet soft, puts into pot and slowly fries dried to water, as to add again some peelings SEMEN PINI KORAIENSIS with little fire, mix thoroughly mooncake filling;

3) cake surface group is rolled to even thickness (approximately 3mm), be rolled up cylindrically, with lax good musculus cutaneus cutting, it is thin that cut side up is rolled, and wraps into various fillings, and the baking of moulding fed to boiler gets final product vacuum packaging after completing.