CN105851149A - Pumpkin moon cake processing technology - Google Patents
Pumpkin moon cake processing technology Download PDFInfo
- Publication number
- CN105851149A CN105851149A CN201610326383.0A CN201610326383A CN105851149A CN 105851149 A CN105851149 A CN 105851149A CN 201610326383 A CN201610326383 A CN 201610326383A CN 105851149 A CN105851149 A CN 105851149A
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- CN
- China
- Prior art keywords
- pumpkin
- moon cake
- cucurbitae moschatae
- fructus cucurbitae
- skin
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
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- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
The invention discloses a moon cake processing technology, particularly relates to a pumpkin moon cake processing technology and belongs to the field of food processing technologies. Pumpkin moon cakes are made through raw material preprocessing, steaming, paste making and water removal, stir-frying, syrup boiling, skin making, forming and finished product inspection. The pumpkin moon cake processing technology is simple, production and making are easy, made pumpkin moon cakes are rich in nutrition, convenient to eat, good in taste, low in sugar, low in calorie, high in added value of products, safe and sanitary.
Description
Technical field
The invention discloses the preparation technology of a kind of pumpkin moon cake, be specifically related to the process technology of a kind of pumpkin moon cake, belong to food
Processing technique field.
Technical background
Pumpkin planting is with a long history, strong stress resistance, of a great variety, strong adaptability, and Regional Distribution is wide, the resistance to storage of high yield, fruit shape
Shape, size, varying quality, really color is in riotous profusion colorful, has plantation in China's most area, originates the abundantest.Have the highest
Nutritive value and the characteristic of reprocessing.Fructus Cucurbitae moschatae is warm in nature, sweet in the mouth, enters spleen, stomach two warp, energy moistening lung qi-benefitting, reduces phlegm, removing toxic substances,
Control and cough Zhichuan, treat lung abscess constipation, and have the effect such as diuresis, beauty treatment.The bile of Fructus Cucurbitae moschatae secretion can promote enterogastric peristalsis, helps
Food digestion, pectin therein can allow people from the stimulation of coarse food, protect gastrointestinal tract mucous.Fructus Cucurbitae moschatae can help liver,
Graft function, promotes the regeneration capacity of its cell, can eliminate the mutation effect of the carcinogen such as nitrous acid.Fructus Cucurbitae moschatae also has one
Plant the composition of " cobalt ", after eating, have blood tonification effect.Fructus Cucurbitae moschatae does not contain only abundant vitamin A, B, C and mineral, but also
8 kinds of aminoacid containing needed by human and the required histidine of child, soluble fiber, phylloxanthin and phosphorus, potassium, calcium, magnesium,
The trace element such as zinc, silicon.Modern age threpsology and medical science show, polyphagia Fructus Cucurbitae moschatae can effectively prevent and treat diabetes, hypertension, and hepatopathy
Become, improve human body immunity.
Moon cake is traditional cuisines of the Chinese nation, develops health-nutrition and has again the plain filling moon cake of health, with satisfied modern people
This tradition health-nutrition of happy festival time cuisines of moon cake and the demand of high-quality are become new development trend.People are to moon cake mouth now
The requirement of taste is the most only the sweet oil type of good to eat delicious food, and be just altered in steps as both delicious health-nutritions light.Manufacture
Health delicious pumpkin moon cake, not only meets modern people to the health of food, nutrition, green, the pursuit of safety, complies with
The development trend in epoch, and make the pumpkin product put on market more rich and varied.Green, nutrition, health, low grade fever
The pumpkin moon cake of amount will be following development trend, be the food enterprise main trend that carries out innovating in terms of product technology,
Wide market.
Summary of the invention
The technical problem to be solved is to provide the processing method of a kind of pumpkin moon cake, and processing technique of the present invention is simple, raw
Producing and make easily, the pumpkin moon cake prepared is nutritious, and instant is in good taste.
In order to solve above-mentioned technical problem, the processing method of pumpkin moon cake of the present invention, comprise the following steps:
(1) pretreatment of raw material: selecting crust golden yellow, meat plumpness delicacy fiber is less, in crocus, anosis free of contamination
Fructus Cucurbitae moschatae is raw material, is cleaned up, and goes seed to remove flesh, is cut into bulk.
(2) steam: the Fructus Cucurbitae moschatae cut is put into steamer, after cooking, peeling.
(3) mud processed with except water: the Fructus Cucurbitae moschatae block cooled is pounded mud, put into two-layer gauze central authorities, gently squeeze remove moisture, make
Minced pumpkin moisture about 80%.
(4) parch: weigh in 3g sugar, 2g oil, 6g flour addition 10g minced pumpkin and stir.By deployed Fructus Cucurbitae moschatae filling
Material is poured in non-stick pan, and on electromagnetic oven, little fire quickly stir-fries.Treat that stuffing material is golden yellow bright, exquisite in texture, can pinch into hands
During Fructus Cucurbitae moschatae group, contain clean stainless steel disc cools standby.
(5) syrup boils: will prepare high-quality conversion syrup, it is necessary to using enough water, sucrose solution ratio is 100: 60, lemon
The addition of lemon acid is 0.05%, and brew temperatures is 120 DEG C, brew time 3h.
(6) skin material makes: weigh Self-raising flour 100g, makes syrup 70g, vegetable oil 30g, aqueous alkali 2g (aqueous alkali ratio by oneself
1: 4), first aqueous alkali is poured in syrup and stir, then pour vegetable oil stirring into the most sticky, the most progressively admix 100g low muscle face
Powder, crumples after mixing thoroughly, until skin material soft or hard is appropriate, surface is bright and clean.Wrap with preservative film, place after 1h moon cake wrapper.
(7) molding: sprinkle a little flour on the rustless steel iron pan that cleaning is dried, weigh 10g cake skin and 20g stuffing material respectively,
Cake skin is twisted into circular flattening gently in thicker roundleaf shape.Again stuffing material round is wrapped in cake skin, slowly rotate cake skin so that filling
Material is wrapped completely, puts in mould, slightly firmly pressing.The moon cake of molding is put into baking tray, gets angry 200 DEG C, reducing internal heat 170 DEG C,
Baking 15-20min, baking to moon cake is that rufous is come out of the stove, cooling, finished product.
(8) product inspection: first the product processed carries out organoleptic indicator's inspection, pumpkin moon cake requires uniform color, tissue
In good condition, sugariness is moderate, delicate mouthfeel, and has the fragrance that Fructus Cucurbitae moschatae is intrinsic；Then Physico-chemical tests, solubility solid are carried out
Thing content is 20 ± 2, and pH value is 4 ± 0.2.Organoleptic indicator and physical and chemical index are satisfied by requiring as qualified products.
The innovation of the present invention is, on the basis of traditional mooncake processing technique, with Fructus Cucurbitae moschatae as raw material, without anyone
Work pigment, prepared color and luster beautiful in 24 hours, the pumpkin moon cake that unique flavor and better nutritivity are worth.
Detailed description of the invention
The processing method of a kind of pumpkin moon cake, comprises the following steps:
(1) pretreatment of raw material: selecting crust golden yellow, meat plumpness delicacy fiber is less, and in crocus, moisture content less contains
High anosis free of contamination medium well Fructus Cucurbitae moschatae measured by sugar is raw material, is cleaned up, goes seed to remove flesh, be cut into bulk.
(2) steam: the Fructus Cucurbitae moschatae cut is put into steamer, after cooking, peeling, for ensureing mouthfeel and the quality of the filling heart, close
The pumpkin pulp color thicker mouthfeel of blueer or green fiber of skin is poor, should cast out.
(3) mud processed with except water: the Fructus Cucurbitae moschatae block cooled is pounded mud, gauze is converted into two-layer minced pumpkin put into gauze central authorities, gently
Light squeezing removes moisture, the minced pumpkin moisture about 80% made.
(4) parch: weigh in 3g sugar, 2g oil, 6g flour addition 10g minced pumpkin and stir.Non-stick pan is placed on electric furnace
Upper burn-out, after in pot, moisture evaporation is dry, pours in pot by being stirred deployed Fructus Cucurbitae moschatae stuffing material, and little fire quickly stir-fries.Parch
Fructus Cucurbitae moschatae stuffing material is golden yellow bright, exquisite in texture, when can pinch into dry Fructus Cucurbitae moschatae group with hands, contain in clean stainless steel disc and cool
Standby.
(5) syrup boils: will prepare high-quality conversion syrup, it is necessary to using enough water, sucrose solution ratio is 100: 60, lemon
The addition of lemon acid is 0.05%, and brew temperatures is 120 DEG C, brew time 3h.
(6) skin material makes: weigh Self-raising flour 100g, makes syrup 70g, vegetable oil 30g, aqueous alkali 2g (aqueous alkali ratio by oneself
1: 4), first aqueous alkali is poured in 70g syrup and stir, then pour the emulsus that the stirring of 30g oil is the most sticky into, the most progressively admix
100g Self-raising flour, crumples after mixing thoroughly, until skin material soft or hard is appropriate, surface is bright and clean.Wrap with preservative film, put one little
Time after required moon cake wrapper.
(7) molding: sprinkle a little dry flour on the rustless steel iron pan that cleaning is dried, good wake flour group is placed on rustless steel iron pan
In, weigh cake skin and the stuffing material of 20g of 10g respectively, cake skin is twisted into circular flattening gently in thicker roundleaf shape.Again by filling
Material round wraps in cake skin, and slowly rotation cake skin is so that stuffing material is wrapped completely, puts in mould, slightly firmly pressing.By molding
Moon cake put into baking tray, get angry 200 DEG C, reducing internal heat 170 DEG C, toast 15-20min, baking to moon cake is that rufous is come out of the stove, cooling,
Finished product.
(8) product inspection: first the product processed carries out organoleptic indicator's inspection, pumpkin moon cake requires uniform color, tissue
In good condition, sugariness is moderate, delicate mouthfeel, and has the fragrance that Fructus Cucurbitae moschatae is intrinsic；Then Physico-chemical tests, solubility solid are carried out
Thing content is 20 ± 2, and pH value is 4 ± 0.2.Organoleptic indicator and physical and chemical index are satisfied by requiring as qualified products.
Claims (1)
1. the process technology of a pumpkin moon cake, it is characterised in that comprise the following steps:
(1) pretreatment of raw material: selecting crust golden yellow, meat plumpness delicacy fiber is less, and in crocus, moisture content less contains
High anosis free of contamination medium well Fructus Cucurbitae moschatae measured by sugar is raw material, is cleaned up, goes seed to remove flesh, be cut into bulk.
(2) steam: the Fructus Cucurbitae moschatae cut is put into steamer, after cooking, peeling, for ensureing mouthfeel and the quality of the filling heart, close
The pumpkin pulp color thicker mouthfeel of blueer or green fiber of skin is poor, should cast out.
(3) mud processed with except water: the Fructus Cucurbitae moschatae block cooled is pounded mud, gauze is converted into two-layer minced pumpkin put into gauze central authorities, gently
Light squeezing removes moisture, the minced pumpkin moisture about 80% made.
(4) parch: weigh in 3g sugar, 2g oil, 6g flour addition 10g minced pumpkin and stir.Non-stick pan is placed on electric furnace
Upper burn-out, after in pot, moisture evaporation is dry, pours in pot by being stirred deployed Fructus Cucurbitae moschatae stuffing material, and little fire quickly stir-fries.Parch
Fructus Cucurbitae moschatae stuffing material is golden yellow bright, exquisite in texture, when can pinch into dry Fructus Cucurbitae moschatae group with hands, contain in clean stainless steel disc and cool
Standby.
(5) syrup boils: will prepare high-quality conversion syrup, it is necessary to using enough water, sucrose solution ratio is 100: 60, lemon
The addition of lemon acid is 0.05%, and brew temperatures is 120 DEG C, brew time 3h.
(6) skin material makes: weigh Self-raising flour 100g, makes syrup 70g, vegetable oil 30g, aqueous alkali 2g (aqueous alkali ratio by oneself
1: 4), first aqueous alkali is poured in 70g syrup and stir, then pour the emulsus that the stirring of 30g oil is the most sticky into, the most progressively admix
100g Self-raising flour, crumples after mixing thoroughly, until skin material soft or hard is appropriate, surface is bright and clean.Wrap with preservative film, put one little
Time after required moon cake wrapper.
(7) molding: sprinkle a little dry flour on the rustless steel iron pan that cleaning is dried, good wake flour group is placed on rustless steel iron pan
In, weigh cake skin and the stuffing material of 20g of 10g respectively, cake skin is twisted into circular flattening gently in thicker roundleaf shape.Again by filling
Material round wraps in cake skin, and slowly rotation cake skin is so that stuffing material is wrapped completely, puts into mould wherein, slightly firmly pressing.By molding
Moon cake put into baking tray, get angry 200 DEG C, reducing internal heat 170 DEG C, toast 15-20min, baking to moon cake is that rufous is come out of the stove, cooling,
Finished product.
(8) product inspection: first the product processed carries out organoleptic indicator's inspection, pumpkin moon cake requires uniform color, tissue
In good condition, sugariness is moderate, delicate mouthfeel, and has the fragrance that Fructus Cucurbitae moschatae is intrinsic；Then Physico-chemical tests, solubility solid are carried out
Thing content is 20 ± 2, and pH value is 4 ± 0.2.Organoleptic indicator and physical and chemical index are satisfied by requiring as qualified products.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610326383.0A CN105851149A (en) | 2016-05-16 | 2016-05-16 | Pumpkin moon cake processing technology |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610326383.0A CN105851149A (en) | 2016-05-16 | 2016-05-16 | Pumpkin moon cake processing technology |
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| Publication Number | Publication Date |
|---|---|
| CN105851149A true CN105851149A (en) | 2016-08-17 |
Family
ID=56634273
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610326383.0A Pending CN105851149A (en) | 2016-05-16 | 2016-05-16 | Pumpkin moon cake processing technology |
Country Status (1)
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106342992A (en) * | 2016-08-24 | 2017-01-25 | 广西容县天顺石斛有限公司 | Making method of dendrobium nobile stem moon cakes |
| CN107712055A (en) * | 2017-11-17 | 2018-02-23 | 桂林满梓玉农业开发有限公司 | A kind of preparation method of health care pumpkin pie |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103120198A (en) * | 2011-11-18 | 2013-05-29 | 黄维乔 | Cooking method for Threo form pumpkin puree moon cake |
-
2016
- 2016-05-16 CN CN201610326383.0A patent/CN105851149A/en active Pending
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103120198A (en) * | 2011-11-18 | 2013-05-29 | 黄维乔 | Cooking method for Threo form pumpkin puree moon cake |
Non-Patent Citations (1)
| Title |
|---|
| 欧亦群: "南瓜月饼的研制", 《食品工业科技》 * |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106342992A (en) * | 2016-08-24 | 2017-01-25 | 广西容县天顺石斛有限公司 | Making method of dendrobium nobile stem moon cakes |
| CN107712055A (en) * | 2017-11-17 | 2018-02-23 | 桂林满梓玉农业开发有限公司 | A kind of preparation method of health care pumpkin pie |
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| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20160817 |
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| RJ01 | Rejection of invention patent application after publication |