CN105076301A - Manufacturing method for chestnut paste healthcare cake - Google Patents
Manufacturing method for chestnut paste healthcare cake Download PDFInfo
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- CN105076301A CN105076301A CN201510503562.2A CN201510503562A CN105076301A CN 105076301 A CN105076301 A CN 105076301A CN 201510503562 A CN201510503562 A CN 201510503562A CN 105076301 A CN105076301 A CN 105076301A
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Abstract
The invention discloses a manufacturing method for a chestnut paste healthcare cake, and belongs to the field of food processing. The manufacturing method is characterized in that raw materials of 15 kg of high gluten flour, 3 kg of potato starch, 8 kg of butter, 350 g of egg white, 35 kg of chestnut kernels, 2.5 kg of maltose, 16 kg of saccharose, 2 kg of lard stearin and 3 kg of plum blossoms are adopted, and the processing technology of the chestnut paste healthcare cake includes the steps of raw material processing, pulp grinding, stuffing manufacturing, dough kneading, crisp manufacturing, stuffing wrapping, baking, packaging and finished product forming. The manufacturing method has the advantages that the product is slightly yellow in color, crispy, tasty, fine and smooth in taste and rich in aroma and has the crispy flavor of chestnuts. The product is delicious, tasty, rich in nutrition and beneficial to improving the immunity of the human body, has the special curative effects on preventing osteoporosis, arthralgia and myalgia and has the effects of delaying senescence, prolonging life and preventing cancers. The chestnut paste healthcare cake is convenient to eat and simple in operation and is green food which is delicious, tasty and rich in nutrition.
Description
Technical field
The present invention relates to a kind of processing method of food, especially relate to a kind of preparation method of Li Rong health-care cake.
Background technology
Chestnut, also known as great Li, Chinese chestnut, hair chestnut, panax ginseng fruit is the kind benevolence of Fagaceae chestnut.Chestnut is sweet in flavor and warm in property, has kidney tonifying, strengthening the bones and muscles, blood circulation-promoting functions, can treat splenasthenic diarrhea, soreness and weakness of waist and knees, diarrhoea, the disease such as to have blood in stool.Containing rich in protein, fat, starch, the composition such as carbohydrate and vitamin.The fresh goods of chestnut, dry product is all edible.Can eat raw, stir-fry and eat, cook, or make dish, custard, soup, congee, the batching of cake etc., or stir-fry sustainability grinds clothes into powder, wears into chest nut powder and can make cake, boils and sticks with paste the also good of food.Chestnut is warm in nature, and taste is sweet flat; Enter spleen, stomach, kidney channel.The effects such as the traditional Chinese medical science thinks that chestnut has kidney and spleen invigorating, physique enhancing and bone strengthening, the flat liver of beneficial stomach.Therefore chestnut has had again the good name of " kidney is fruit ".Abundant unrighted acid contained in chestnut and vitamin, mineral matter, can prevent and treat high blood pressure, coronary heart disease, artery sclerosis, osteoporosis diseases, be excellent tonic product that is anti-ageing, that promote longevity.Chestnut contains abundant vitamin C, can maintain the normal function of tooth, bone, vascular muscle, can prevention and therapy osteoporosis, lassitude in loin and legs, arthralgia and myalgia, weak etc., delaying human body caducity.Also containing riboflavin in chestnut, often eat chestnut useful with adult's canker sore to the passing of time difficult children's's aphthae of healing.
The shell of chestnut is comparatively hard, edible inconvenient, for being processed into the comprehensive utilization that Li Rong health-care cake can realize chestnut raw material, instant, and being convenient to store, improving its economic worth.
Summary of the invention
The object of the invention is to solve chestnut and eat inconvenient problem, a kind of preparation method of Li Rong health-care cake is provided.
The present invention solves the technical scheme that its technical problem takes:
A kind of preparation method of Li Rong health-care cake, it is characterized in that: adopt Strong flour 15 kilograms, farina 3kg, 8 kilograms, butter, egg white 350g, chestnut benevolence 35 kilograms, maltose 2.5 kilograms, sucrose 16 kilograms, lard stearin 2 kilograms, 3 kilograms, plum blossom is raw material, and its processing technology is Feedstock treating → defibrination → fillings processed → and face → liquefaction shortcake → faric → baking → packaging → finished product, and concrete operation step is:
(1) Feedstock treating: select fresh full, free from insect pests is gone mouldy, ablastous chestnut as raw material, chestnut is carried out peel off, endothelium-denuded, protect look, this few procedure of precooking;
(2) defibrination: with stone mill, well-done chestnut is worn into slurry, add water in right amount during defibrination, alleviates sticky mill phenomenon;
(3) fillings processed: by chestnut infusion pulping, adds boiling in chestnut slurry, ceaselessly fries with scoop by maltose, sucrose and butter, in time being boiled into thick pureed, dropping into plum blossom and mix thoroughly, take out cooling and make fillings;
(4) and face: Strong flour, farina and egg white are added appropriate water furnishing dough, roll into musculus cutaneus for subsequent use;
(5) liquefaction is crisp: mix well into short with flour with lard stearin, short is wrapped into cladding one by one, roll slightly rear convolution agglomerating with cylinder, then by palm proportionately pie-shaped, short skin;
(6) faric: fillings block-by-block is wrapped into crisp intracutaneous, sealing, be pressed into the raw biscuit of flat of 8-12mm, sprinkle a little Semen sesami nigrum, each cake weighs 100 grams;
(7) toast: adopt chain furnace to toast, furnace temperature remains on 50-60 DEG C, baking time 12 minutes;
(8) pack: by the cake food box packing be baked, be finished product.
Beneficial effect: the micro-Huang of product color of the present invention, crisp-fried is good to eat, delicate mouthfeel, aromatic flavour, has the local flavor of chestnut crisp-fried.This product is not only tasty, nutritious, also helps raising body immunity, has special curative effect, the effect having delaying senility, promote longevity and give protection against cancer to prevention of osteoporosis, arthralgia and myalgia.Instant, simple to operate, be a kind of not only tasty but also nutritious pollution-free food.
Detailed description of the invention
Embodiment 1
:
A preparation method for Li Rong health-care cake, concrete operation step is:
(1) Feedstock treating: select fresh full, free from insect pests is gone mouldy, ablastous chestnut as raw material, chestnut is carried out peel off, endothelium-denuded, protect look, this few procedure of precooking;
(2) defibrination: well-done chestnut is worn into slurry with stone mill, adds water and honey during defibrination in right amount, alleviates sticky mill phenomenon;
(3) fillings processed: by chestnut infusion pulping, adds boiling in chestnut slurry, ceaselessly fries with scoop by maltose, steviol glycoside and lard stearin, in time being boiled into thick pureed, dropping into sweet osmanthus and mix thoroughly, take out cooling and make fillings;
(4) and face: flour, water caltrop starch, walnut powder and egg white are added appropriate water furnishing dough, roll into musculus cutaneus for subsequent use;
(5) liquefaction is crisp: mix well into short with flour with lard stearin, short is wrapped into cladding one by one, roll slightly rear convolution agglomerating with cylinder, then by palm proportionately pie-shaped, short skin;
(6) faric: fillings block-by-block is wrapped into crisp intracutaneous, sealing, be pressed into the raw biscuit of flat of 15mm, sprinkle red, black hair a little, each cake weighs 80 grams;
(7) toast: adopt far-infrared oven to toast, furnace temperature remains on 65-70 DEG C, baking time 6-8 minute;
(8) pack: by the cake food box packing be baked, be finished product.
Embodiment 2
:
A preparation method for Li Rong health-care cake, concrete operation step is:
(1) Feedstock treating: select fresh full, free from insect pests is gone mouldy, ablastous chestnut as raw material, chestnut is carried out peel off, endothelium-denuded, protect look, this few procedure of precooking;
(2) defibrination: well-done chestnut is worn into slurry with stone mill, adds water and citric acid during defibrination in right amount, alleviates sticky mill phenomenon;
(3) fillings processed: by chestnut infusion pulping, adds boiling in chestnut slurry, ceaselessly fries with scoop by protein sugar, fructose and lard stearin, in time being boiled into thick pureed, dropping into jasmine pollen and mix thoroughly, take out cooling and make fillings;
(4) and face: Strong flour, lotus nut starch, lotus root starch, albumen powder and egg white are added appropriate water furnishing dough, roll into musculus cutaneus for subsequent use;
(5) liquefaction is crisp: mix well into short with flour with lard stearin, short is wrapped into cladding one by one, roll slightly rear convolution agglomerating with cylinder, then by palm proportionately pie-shaped, short skin;
(6) faric: fillings block-by-block is wrapped into crisp intracutaneous, sealing, be pressed into the raw biscuit of flat of 3-5mm, sprinkle a little walnut kernel particle, each cake weighs 60 grams;
(7) toast: adopt chain furnace to toast, furnace temperature remains on 45-50 DEG C, baking time 15 minutes;
(8) pack: by the cake food box packing be baked, be finished product.
The part that the present invention does not relate to prior art that maybe can adopt all same as the prior art is realized.
Claims (1)
1. the preparation method of a Li Rong health-care cake, it is characterized in that: adopt Strong flour 15 kilograms, farina 3kg, 8 kilograms, butter, egg white 350g, chestnut benevolence 35 kilograms, maltose 2.5 kilograms, sucrose 16 kilograms, lard stearin 2 kilograms, 3 kilograms, plum blossom is raw material, and its processing technology is Feedstock treating → defibrination → fillings processed → and face → liquefaction shortcake → faric → baking → packaging → finished product, and concrete operation step is:
(1) Feedstock treating: select fresh full, free from insect pests is gone mouldy, ablastous chestnut as raw material, chestnut is carried out peel off, endothelium-denuded, protect look, this few procedure of precooking;
(2) defibrination: with stone mill, well-done chestnut is worn into slurry, add water in right amount during defibrination, alleviates sticky mill phenomenon;
(3) fillings processed: by chestnut infusion pulping, adds boiling in chestnut slurry, ceaselessly fries with scoop by maltose, sucrose and butter, in time being boiled into thick pureed, dropping into plum blossom and mix thoroughly, take out cooling and make fillings;
(4) and face: Strong flour, farina and egg white are added appropriate water furnishing dough, roll into musculus cutaneus for subsequent use;
(5) liquefaction is crisp: mix well into short with flour with lard stearin, short is wrapped into cladding one by one, roll slightly rear convolution agglomerating with cylinder, then by palm proportionately pie-shaped, short skin;
(6) faric: fillings block-by-block is wrapped into crisp intracutaneous, sealing, be pressed into the raw biscuit of flat of 8-12mm, sprinkle a little Semen sesami nigrum, each cake weighs 100 grams;
(7) toast: adopt chain furnace to toast, furnace temperature remains on 50-60 DEG C, baking time 12 minutes;
(8) pack: by the cake food box packing be baked, be finished product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510503562.2A CN105076301A (en) | 2015-08-17 | 2015-08-17 | Manufacturing method for chestnut paste healthcare cake |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201510503562.2A CN105076301A (en) | 2015-08-17 | 2015-08-17 | Manufacturing method for chestnut paste healthcare cake |
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| CN105076301A true CN105076301A (en) | 2015-11-25 |
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| CN201510503562.2A Withdrawn CN105076301A (en) | 2015-08-17 | 2015-08-17 | Manufacturing method for chestnut paste healthcare cake |
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Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105494567A (en) * | 2015-12-08 | 2016-04-20 | 侯文杰 | Chestnut paste and egg yolk mooncake with skin oil content improvement function |
| CN105532810A (en) * | 2015-12-08 | 2016-05-04 | 侯文杰 | Skin oil content improving chestnut paste and egg yolk moon cake preparation method |
| CN105532805A (en) * | 2015-11-28 | 2016-05-04 | 南陵百绿汇农业科技有限公司 | Lotus seed paste and tea crisp cake production method |
| CN107279235A (en) * | 2017-06-28 | 2017-10-24 | 彭超昀莉 | A kind of crisp preparation method of passion fruit Siberian solomonseal rhizome health-care tea |
| CN107897282A (en) * | 2017-11-08 | 2018-04-13 | 李秋兰 | A kind of production method of Chinese chestnut pie |
| CN108617734A (en) * | 2018-05-24 | 2018-10-09 | 安徽安亳食品有限公司 | A kind of okra cake and preparation method thereof |
| CN115735972A (en) * | 2022-11-21 | 2023-03-07 | 爱尔发生物科技(嘉兴)有限公司 | Preparation method of astaxanthin-containing sandwich flaky pastry |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104186617A (en) * | 2014-09-03 | 2014-12-10 | 闽南师范大学 | Germinated brown rice sun cake and making method thereof |
| CN104365779A (en) * | 2014-11-19 | 2015-02-25 | 黄存英 | Method for making sweet potato and chestnut biscuits |
| CN104489031A (en) * | 2014-12-11 | 2015-04-08 | 谈茁 | Preparation method of biscuit with sweet potato and chestnut |
-
2015
- 2015-08-17 CN CN201510503562.2A patent/CN105076301A/en not_active Withdrawn
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104186617A (en) * | 2014-09-03 | 2014-12-10 | 闽南师范大学 | Germinated brown rice sun cake and making method thereof |
| CN104365779A (en) * | 2014-11-19 | 2015-02-25 | 黄存英 | Method for making sweet potato and chestnut biscuits |
| CN104489031A (en) * | 2014-12-11 | 2015-04-08 | 谈茁 | Preparation method of biscuit with sweet potato and chestnut |
Non-Patent Citations (1)
| Title |
|---|
| 牟增荣: "《家庭水果小食品制作》", 31 January 2000, 农村读物出版社 * |
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105532805A (en) * | 2015-11-28 | 2016-05-04 | 南陵百绿汇农业科技有限公司 | Lotus seed paste and tea crisp cake production method |
| CN105494567A (en) * | 2015-12-08 | 2016-04-20 | 侯文杰 | Chestnut paste and egg yolk mooncake with skin oil content improvement function |
| CN105532810A (en) * | 2015-12-08 | 2016-05-04 | 侯文杰 | Skin oil content improving chestnut paste and egg yolk moon cake preparation method |
| CN107279235A (en) * | 2017-06-28 | 2017-10-24 | 彭超昀莉 | A kind of crisp preparation method of passion fruit Siberian solomonseal rhizome health-care tea |
| CN107897282A (en) * | 2017-11-08 | 2018-04-13 | 李秋兰 | A kind of production method of Chinese chestnut pie |
| CN108617734A (en) * | 2018-05-24 | 2018-10-09 | 安徽安亳食品有限公司 | A kind of okra cake and preparation method thereof |
| CN115735972A (en) * | 2022-11-21 | 2023-03-07 | 爱尔发生物科技(嘉兴)有限公司 | Preparation method of astaxanthin-containing sandwich flaky pastry |
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Application publication date: 20151125 |