CN108617734A

CN108617734A - A kind of okra cake and preparation method thereof

Info

Publication number: CN108617734A
Application number: CN201810505312.6A
Authority: CN
Inventors: 宋运杰
Original assignee: Anhui Bo Food Co Ltd
Current assignee: Anhui Bo Food Co Ltd
Priority date: 2018-05-24
Filing date: 2018-05-24
Publication date: 2018-10-09

Abstract

The invention discloses a kind of okra cakes and preparation method thereof, it is related to okra cake technical field, the okra cake is using refined wheat powder, okra kind skin powder, okra oil and okra as raw material, and it adds nut stuffing, sesame oil, ripe wheat flour, white granulated sugar and egg liquid baking and is prepared, the present invention prepares the utilization rate that the raw material that okra cake uses improves okra raw material, rationally utilize the medicinal health value of okra, the cake of preparation has clearing heat and detoxicating, the effects that relaxing bowel, improving digestion.

Description

A kind of okra cake and preparation method thereof

Technical field

The invention belongs to food technology fields, are related to gumbo cake technical field, and in particular to a kind of okra cake and Preparation method.

Background technology

Okra abbreviation gumbo, Malvaceae belong to annual herb plant, and American is called " plant vigour ", Japanese Referred to as " Green Ginseng ", rich in the emplastic that pectin and polysaccharide form, wherein soluble dietary fiber can promote to digest And gastrointestinal motility, improve constipation；Zinc, selenium and other trace elements have anti-oxidant and anti-aging function, are also advantageous for antitumor. Research shows that：Dietary fiber contained by okra is up to 46.3%, and wherein water-soluble dietary fiber accounts for the 20% of dietary fiber, and calcium contains Amount reaches 366mg.hg^-1, while in setose abelmoschus seed protein content 22.14%, grease 14.01%, unsaturated fatty acid reaches 66.32%, including oleic acid 20.38%, linoleic acid 44.48%, with the extensive plantation of okra, price tends to be cheap, Raw material is further abundant, and medical value and the edible value of okra are generally satisfactory, this makes okra nourishing pastry Low cost development is possibly realized, more about okra cake processing method report on the market, but each ingredient of okra cake Between reasonable material proportioning report it is less, and the proportioning between selection and each selection be determine okra cake if appropriate for each The key that class crowd eats.

Invention content

According to the above-mentioned deficiencies of the prior art, the technical problem to be solved by the present invention is to propose a kind of okra cake and Preparation method, in order to solve the above-mentioned technical problem, the technical solution adopted by the present invention is：

A kind of okra cake, be using refined wheat powder, okra kind skin powder, okra oil and okra as raw material, And add nut stuffing, sesame oil, ripe wheat flour, white granulated sugar and egg liquid and be prepared, preparing the okra cake includes Following steps：

1) it is sieved after mixing okra kind skin powder with refined wheat powder, takes the mixed powder of 1/2 amount, be added by okra oil 2/3 amount of the miscella mixed with sesame oil stirs, kneads into drier oil shortcake；By in the mixed powder of remaining 1/2 amount, 1/6 amount is added Miscella, cold clear water and the okra stirring fully impregnated, rubbing is uniform, is modulated into water pasta；

2) nut stuffing mixed by edestan, peach kernel and shelled peanut is put into baking tray, enters stove and bake crushing, is added to sieving Gelatinized flour in, add white granulated sugar, the stirring of remaining miscella, rubbing uniformly make filling；

3) water pasta and drier oil shortcake are rubbed into uniform strip respectively, is then divided into the jizi for making dumplings of equal parts, first Disc piece is made in water pasta agent, then wraps drier oil shortcake jizi for making dumplings one by one, rectangularity dough sheet is suppressed, is rolled from one end, then press It is flat at the uniform round dough sheet of thin and thick, take fillings prepared by step (2) to wrap and pinch tight, be put into mold molding, forming agent is put into roasting Disk；

4) when oven drying temperature is preheated to 180-200 DEG C, baking tray is put into baker, is taken out after baking 4-6min and paints egg Cake is baked maturation with moderate heat, come out of the stove in golden yellow by liquid.

Preferably, the mass ratio of edestan, peach kernel and shelled peanut is 1 in the nut stuffing:1:1-1.5.

Preferably, the raw material prepared needed for 100 pieces of cakes includes following weight item：Refined wheat powder 2500g, okra Kind of skin powder 500g, okra oil 750g, ripe wheat flour 625g, white granulated sugar 1375g, sesame oil 750g, edestan 250g, peach kernel 250g, shelled peanut 250g, okra 250g, clear water 500g, egg liquid 250g, selection is reasonable, and proportioning is accurate reasonable, is conducive to Development for okra cake provides infrastructural support.

Preferably, the white granulated sugar can be replaced with xylitol, and the additive amount of 100 pieces of cakes is 1140g, and xylitol is in body Interior metabolism does not need insulin participation, and so that blood glucose value is increased, and can eliminate (the mostly drinks, diuresis, more of diabetes patient more than three Food), the cake diabetes patient of preparation can still eat.

Compared with prior art, beneficial effects of the present invention：

1. the okra cake of the present invention improves Huang using okra kind skin powder, okra oil and okra as raw material The utilization rate of gumbo raw material, rationally utilizes the medicinal health value of okra, and the cake of preparation has clearing heat and detoxicating, and ease constipation is logical Just, improve the effects that digestion.

2. the preparation method of the present invention is simple, selection is reasonable, and proportioning is accurate reasonable, is conducive to as the development of okra cake Infrastructural support is provided, and the cake prepared not only has the faint scent of okra, the also fragrance with sesame peanut, has and promotes people The effect of appetite.

Specific implementation mode

It below by the description to embodiment, is described in further detail, to help those skilled in the art to this hair Bright inventive concept, technical solution have more complete, accurate and deep understanding.

Embodiment 1

In the present embodiment on the basis of preparing 100 pieces of okra cakes, specific preparation method is as follows：

Weigh each component：Refined wheat powder 2500g, okra kind skin powder 500g, okra oil 750g, ripe wheat flour 625g, white granulated sugar 1375g, sesame oil 750g, edestan 250g, peach kernel 250g, shelled peanut 250g, okra 250g, clear water 500g, egg liquid 250g；

1) it is sieved after mixing okra kind skin powder with wheat flour, obtains mixed powder 3000g and 1500g is taken to put in vessel, be added The miscella 1000g mixed with 750g sesame oil by 750g okras oil is stirred, is kneaded into drier oil shortcake；Remaining 1500g is mixed It closes in powder, 250g miscellas, 500g cold clear waters and the 250g okras stirring fully impregnated is added, rubbing is uniform, is modulated into Water-oiled dough is for use, and the soaking time of wherein okra is no less than 3h, and when immersion uses room temperature water；

2) the ripe flour sievings of 625g are put into vessel, by what is mixed by 250g edestans, 250g peach kernels and 250g shelled peanuts Nut stuffing is put into baking tray, enter stove bake crushing to grain size be not more than 5mm, be added in gelatinized flour, then add 1375g white granulated sugars and Remaining 250g miscellas stirring, the uniform filling of making of rubbing are for use, about 45 grams every, amount to 100；

3) water pasta, the taking-up of drier oil shortcake are placed on chopping board, rub the uniform and shape that is rubbed into strip respectively, plucks into 100 respectively Water pasta agent, is first made disc piece, then wrap drier oil shortcake jizi for making dumplings one by one by part jizi for making dumplings, suppresses rectangularity dough sheet, is rolled up from one end Get up, then flatten into thin and thick uniformly round dough sheet, takes 45g fillingss to wrap and pinch sternly, be put into mold molding, forming agent be put into roasting Disk；

4) when oven drying temperature being preheated to 180-200 DEG C, baking tray is put into baker, baking takes out paint egg after five minutes Liquid, it is about 2.5g that each cake, which brushes egg liquid, and baker is then adjusted to moderate heat, cake is baked maturation with moderate heat, in gold Yellow is come out of the stove.It can be spilt according to personal taste on the cake that appropriate fried fish with pepper and salt is come out of the stove.

Embodiment 2

The present embodiment is with embodiment 1, the difference is that replacing white granulated sugar, the additive amount of xylitol with xylitol in the present embodiment 100 pieces of cakes addition 1140g are made to be every.

The primary fat acid content of okra oil is respectively:Myristic acid 0.2%, palmitic acid 30.6%, palmitoleic acid 0.5%, stearic acid 4.2%, oleic acid 23.8%, linoleic acid 30.8%, leukotrienes 0.3%, arachidic acid 0.6%, fragrance perfume (or spice) degree About four times of sesame oil, and rich in vitamin, minerals, protein, vitamin E, lecithin, calcium, phosphorus, iron, potassium, magnesium etc. Minerals are a kind of rich high-grade vegetable oil of vegetal pole；The content 22.14% of protein in setose abelmoschus seed, grease 14.01%, Unsaturated fatty acid is up to 66.32%, and including oleic acid 20.38%, linoleic acid 44.48% effectively adjusts blood fat balance, prevents Artery sclerosis and atherosclerotic syndromes have preferable auxiliary therapeutic action to cardiovascular and cerebrovascular diseases such as hypertension, heart diseases, system Standby cake not only has the faint scent of okra, the also fragrance with sesame peanut, has the function of promoting people's appetite.

The present invention is exemplarily described above in conjunction with specific embodiment, it is clear that the present invention implements not by upper The limitation of mode is stated, if the improvement of the various unsubstantialities of inventive concept and technical scheme of the present invention progress is used, or It is not improved by the present invention design and technical solution directly apply to other occasions, protection scope of the present invention it It is interior.Protection scope of the present invention should be determined by the scope of protection defined in the claims.

Claims

1. a kind of okra cake, which is characterized in that be with refined wheat powder, okra kind skin powder, okra oil and okra Flower is raw material, and adds nut stuffing, sesame oil, ripe wheat flour, white granulated sugar and egg liquid and be prepared, and prepares the okra Cake includes the following steps：

1) it is sieved after mixing okra kind skin powder with refined wheat powder, takes the mixed powder of 1/2 amount, be added by okra oil and sesame 2/3 amount of the miscella of sesame oil mixing stirs, kneads into drier oil shortcake；By in the mixed powder of remaining 1/2 amount, the mixed of 1/6 amount is added Oil, cold clear water and the okra stirring fully impregnated are closed, rubbing is uniform, is modulated into water pasta；

2) nut stuffing mixed by edestan, peach kernel and shelled peanut is put into baking tray, enters stove and bake crushing, is added to the ripe of sieving In flour, white granulated sugar is added, remaining miscella stirring, rubs and uniformly makees filling；

3) water pasta and drier oil shortcake are rubbed into uniform strip respectively, the jizi for making dumplings of equal parts is then divided into, first water Disc piece is made in pasta agent, then wraps drier oil shortcake jizi for making dumplings one by one, suppresses rectangularity dough sheet, is rolled from one end, then flatten into The uniform round dough sheet of thin and thick takes fillings prepared by step (2) to wrap and pinches tight, is put into mold molding, forming agent is put into baking tray；

4) when oven drying temperature is preheated to 180-200 DEG C, baking tray is put into baker, is taken out after baking 4-6min and paints egg liquid, used Cake is baked maturation by moderate heat, is come out of the stove in golden yellow.

2. okra cake according to claim 1, which is characterized in that edestan, peach kernel and flower in the nut stuffing The mass ratio of raw benevolence is 1:1:1-1.5.

3. okra cake according to claim 1, which is characterized in that it includes such as to prepare the raw material needed for 100 pieces of cakes Lower weight item：Refined wheat powder 2500g, okra kind skin powder 500g, okra oil 750g, ripe wheat flour 625g, white granulated sugar 1375g, sesame oil 750g, edestan 250g, peach kernel 250g, shelled peanut 250g, okra 250g, clear water 500g, egg liquid 250g。

4. okra cake according to claim 3, which is characterized in that the white granulated sugar can be replaced with xylitol, and 100 The additive amount of block cake is 1140g.