CN104322642A - Beef mooncake and preparation method thereof - Google Patents
Beef mooncake and preparation method thereof Download PDFInfo
- Publication number
- CN104322642A CN104322642A CN201410709794.9A CN201410709794A CN104322642A CN 104322642 A CN104322642 A CN 104322642A CN 201410709794 A CN201410709794 A CN 201410709794A CN 104322642 A CN104322642 A CN 104322642A
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- China
- Prior art keywords
- beef
- mooncake
- oil
- flour
- dough
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/30—Filled, to be filled or stuffed products
- A21D13/31—Filled, to be filled or stuffed products filled before baking
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/80—Pastry not otherwise provided for elsewhere, e.g. cakes, biscuits or cookies
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- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Abstract
The invention discloses a preparation method of a beef mooncake. The preparation method is characterized by comprising the following steps: S01, mixing partial flour and vegetable oil, stirring, and kneading to form a dry crisp cake; S02, mixing yolks, the rest flour, clean water and rest vegetable oil, stirring, kneading, and preparing water-oil dough; S03, cutting spiced beef up into minced beef, cutting baked flaxseeds, peach kernels and filberts up to obtain a mixture, adding the mixture into the minced beef, spiced salt, cooked flour, white sugar and sesame oil, stirring uniformly, and forming fillings of the mooncake; S04, uniformly kneading the water-oil dough and the dry crisp cake to from a long strip shape, uniformly cutting into a plurality of parts; S05, making each small water-oil dough into a round dough sheet, covering the round dough sheet with the dry crisp cake, pressing to form a rectangular dough sheet, coiling from one end, pressing to form a flat round dough sheet with the uniform thickness, covering partial filling with the round dough sheet, and kneading compactly so as to obtain a semi-product; and S06, putting the obtained semi-product on a baking disc to obtain the beef mooncake. The prepared beef mooncake has the golden yellow color, is crispy and soft, and has the flavor of spiced beef.
Description
Technical field
The present invention relates to a kind of beef mooncake and preparation method.
Background technology
Beef mooncake is as the term suggests be the moon cake made with beef.Lunar calendar August 15 is traditional Mid-autumn Festival, and edible moon cake is Han nationality's tradition eating habit, eats various moon cake yes requisite.The beef mooncake taste that different raw materials and different technique obtain also is not quite similar.
Summary of the invention
For the problems referred to above, the invention provides a kind of beef mooncake and preparation method, there is the taste of spiced beef and matter crisp pastry is continuous.
For realizing above-mentioned technical purpose, reach above-mentioned technique effect, the present invention is achieved through the following technical solutions:
A kind of beef mooncake, is characterized in that, comprise following raw material: flour 260-280 part, yolk 30-34 part, vegetable oil 80-90 part, gelatinized flour 65-70 part, white sugar 15-18 part, sesame oil 80-85 part, numb benevolence 25-28 part, peach kernel 15-20 part, fibert 10-15 part, spiced beef 150-160 part, clear water 55-65 part, spiced salt 3-8 part, above-mentioned number is mass fraction.
A preparation method for beef mooncake, is characterized in that, comprises the following steps:
S01: stir after the flour of part is mixed with vegetable oil, rub into drier oil shortcake;
S02: stir after yolk, remaining flour, clear water and vegetable oil are mixed, rub, be modulated into water-oiled dough;
S03: spiced beef is chopped into beef end, numb benevolence, peach kernel and fibert are baked rear chopping and are added beef end, the spiced salt, gelatinized flour, white sugar and sesame oil stirring evenly, form mooncake filling;
S04: water-oiled dough and drier oil shortcake rubbed respectively evenly and form strip, being evenly divided into some parts;
S05: first each water-oiled dough is made disc sheet, then wrap drier oil shortcake, be pressed into rectangle dough sheet, roll from one end, then flatten into the uniform circular dough sheet of thickness, get a mooncake filling and wrap and pinch tight;
S06: put into the obtained beef mooncake of baking tray baking.
Preferably, in step S06, first by the preheating temperature of baking box, put into food after reaching preheat temperature again and toast.Wherein, described preheat temperature is 160-170 DEG C.
By above-mentioned composition and engineering, the beef mooncake not only golden yellow color of preparation, and also matter crisp pastry is continuous, has the fragrance of spiced beef.
The invention has the beneficial effects as follows: preparation technology is simple, easily operates, the beef mooncake not only golden yellow color of preparation, and matter crisp pastry is continuous, has the fragrance of spiced beef.
Detailed description of the invention
Below in conjunction with specific embodiment, technical solution of the present invention is described in further detail, can better understand the present invention to make those skilled in the art and can be implemented, but illustrated embodiment is not as a limitation of the invention.
A kind of beef mooncake, is characterized in that, comprise following raw material: flour 260-280 part, yolk 30-34 part, vegetable oil 80-90 part, gelatinized flour 65-70 part, white sugar 15-18 part, sesame oil 80-85 part, numb benevolence 25-28 part, peach kernel 15-20 part, fibert 10-15 part, spiced beef 150-160 part, clear water 55-65 part, spiced salt 3-8 part, above-mentioned number is mass fraction.
Preferably, dried meat floss 50-75 part is also comprised.
Preferably, thick chilli sauce 20-30 part is also comprised.
A preparation method for beef mooncake, is characterized in that, comprises the following steps:
S01: stir after the flour of part is mixed with vegetable oil, rub into drier oil shortcake;
S02: stir after yolk, remaining flour, clear water and vegetable oil are mixed, rub, be modulated into water-oiled dough;
S03: spiced beef is chopped into beef end, numb benevolence, peach kernel and fibert are baked rear chopping and are added beef end, the spiced salt, gelatinized flour, white sugar and sesame oil stirring evenly, form mooncake filling;
S04: water-oiled dough and drier oil shortcake rubbed respectively evenly and form strip, being evenly divided into some parts;
S05: first each water-oiled dough is made disc sheet, then wrap drier oil shortcake, be pressed into rectangle dough sheet, roll from one end, then flatten into the uniform circular dough sheet of thickness, get a mooncake filling and wrap and pinch tight;
S06: put into the obtained beef mooncake of baking tray baking.
Preferably, in step S06, first by the preheating temperature of baking box, put into food after reaching preheat temperature again and toast.Wherein, described preheat temperature is 160-170 DEG C.
Preparation technology is simple, easily operates, the beef mooncake not only golden yellow color of preparation, and matter crisp pastry is continuous, has the fragrance of spiced beef.
These are only the preferred embodiments of the present invention; not thereby the scope of the claims of the present invention is limited; every utilize description of the present invention to do equivalent structure or equivalent flow process conversion; or be directly or indirectly used in the technical field that other are relevant, be all in like manner included in scope of patent protection of the present invention.
Claims (6)
1. a beef mooncake, is characterized in that, comprises following raw material: flour 260-280 part, yolk 30-34 part, vegetable oil 80-90 part, gelatinized flour 65-70 part, white sugar 15-18 part, sesame oil 80-85 part, numb benevolence 25-28 part, peach kernel 15-20 part, fibert 10-15 part, spiced beef 150-160 part, clear water 55-65 part, spiced salt 3-8 part, above-mentioned number is mass fraction.
2. a kind of beef mooncake according to claim 1, is characterized in that, also comprises dried meat floss 50-75 part.
3. a kind of beef mooncake according to claim 2, is characterized in that, also comprises thick chilli sauce 20-30 part.
4. a preparation method for beef mooncake, is characterized in that, comprises the following steps:
S01: stir after the flour of part is mixed with vegetable oil, rub into drier oil shortcake;
S02: stir after yolk, remaining flour, clear water and vegetable oil are mixed, rub, be modulated into water-oiled dough;
S03: spiced beef is chopped into beef end, numb benevolence, peach kernel and fibert are baked rear chopping and are added beef end, the spiced salt, gelatinized flour, white sugar and sesame oil stirring evenly, form mooncake filling;
S04: water-oiled dough and drier oil shortcake rubbed respectively evenly and form strip, being evenly divided into some parts;
S05: first each water-oiled dough is made disc sheet, then wrap drier oil shortcake, be pressed into rectangle dough sheet, roll from one end, then flatten into the uniform circular dough sheet of thickness, get a mooncake filling and wrap and pinch tight;
S06: put into the obtained beef mooncake of baking tray baking.
5. the preparation method of a kind of beef mooncake according to claim 4, is characterized in that, in step S06, first by the preheating temperature of baking box, puts into food again and toast after reaching preheat temperature.
6. the preparation method of a kind of beef mooncake according to claim 5, is characterized in that, described preheat temperature is 160-170 DEG C.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410709794.9A CN104322642A (en) | 2014-12-01 | 2014-12-01 | Beef mooncake and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410709794.9A CN104322642A (en) | 2014-12-01 | 2014-12-01 | Beef mooncake and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104322642A true CN104322642A (en) | 2015-02-04 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410709794.9A Pending CN104322642A (en) | 2014-12-01 | 2014-12-01 | Beef mooncake and preparation method thereof |
Country Status (1)
| Country | Link |
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| CN (1) | CN104322642A (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105265517A (en) * | 2015-06-12 | 2016-01-27 | 衢州谷香人家食品有限公司 | Fragrant and crisp beef cake processing technology |
| CN105265518A (en) * | 2015-07-28 | 2016-01-27 | 衢州谷香人家食品有限公司 | Korea crisp cake and production process and technology thereof |
| CN106212613A (en) * | 2016-08-31 | 2016-12-14 | 广西环江耀德五香特色食品有限责任公司 | The manufacture method of fragrant cattle moon cake |
| CN108617734A (en) * | 2018-05-24 | 2018-10-09 | 安徽安亳食品有限公司 | A kind of okra cake and preparation method thereof |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102742624A (en) * | 2012-07-03 | 2012-10-24 | 陈奇 | Beef mooncake |
-
2014
- 2014-12-01 CN CN201410709794.9A patent/CN104322642A/en active Pending
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102742624A (en) * | 2012-07-03 | 2012-10-24 | 陈奇 | Beef mooncake |
Non-Patent Citations (2)
| Title |
|---|
| 杨国堂等: "《糕点配方与加工技术》", 28 February 2006 * |
| 黄鑫等: "《美味烤制食品500例》", 30 September 1991 * |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105265517A (en) * | 2015-06-12 | 2016-01-27 | 衢州谷香人家食品有限公司 | Fragrant and crisp beef cake processing technology |
| CN105265518A (en) * | 2015-07-28 | 2016-01-27 | 衢州谷香人家食品有限公司 | Korea crisp cake and production process and technology thereof |
| CN106212613A (en) * | 2016-08-31 | 2016-12-14 | 广西环江耀德五香特色食品有限责任公司 | The manufacture method of fragrant cattle moon cake |
| CN108617734A (en) * | 2018-05-24 | 2018-10-09 | 安徽安亳食品有限公司 | A kind of okra cake and preparation method thereof |
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Application publication date: 20150204 |
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