CN105265550A - Banana oat biscuit - Google Patents
Banana oat biscuit Download PDFInfo
- Publication number
- CN105265550A CN105265550A CN201510827316.2A CN201510827316A CN105265550A CN 105265550 A CN105265550 A CN 105265550A CN 201510827316 A CN201510827316 A CN 201510827316A CN 105265550 A CN105265550 A CN 105265550A
- Authority
- CN
- China
- Prior art keywords
- banana
- biscuit
- oil
- oat
- oat cracker
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
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Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
Abstract
The invention relates to the food field and particularly relates to a banana oat biscuit. The banana oat biscuit is prepared from the following raw materials by weight, flour 80, banana meat 20-50, oat 20, raising agent 0.5-3, sweetener 15-30, grease 20-50 and water 20-50. The banana oat biscuit is advantaged in that, the banana meat is utilized to make the biscuit, sweet and luscious taste of the banana and biscuit crispness are integrated, the sweeter in the biscuit is further reduced, and heat is reduced. Through adding the banana meat, the biscuit has a lot of meal fiber which facilitates digestion and prevents constipation, so the banana oat biscuit is quite suitable for obesity people.
Description
Technical field
The present invention relates to field of food, specifically disclose a kind of banana Oat Cracker.
Background technology
Biscuit is the instant food of eating in people's daily life, conventional cookies is that to be equipped with white granulated sugar, grease etc. be auxiliary material to major ingredient mainly with flour, sweet taste is laid particular stress on, easily cause fat fat, sugar also can corrode tooth, along with the reinforcement with health care consciousness that improves constantly of people's living standard, functional form biscuit will become the main flow of biscuit industry from now on.
Oat contains 8 seed amino acids and the vitamin E of needed by human body, and its content is also higher than rice and fine flour.Oat is also containing vitamin B1, B2 and folic acid, and several mineral materials and the trace element such as calcium, phosphorus, iron, zinc, manganese.Oat is rich in nutrition content not only, and high nutritive value, is listed in health food.Oat taste is sweet warm in nature, can qi-restoratives hidroschesis.Linolenic acid contained by oat is the most important necessary aliphatic acid of human body, and it can maintain the metabolic activity of human normal, is again the neccessary composition of synthesis of prostaglandins, to safeguarding that the sexual performance of human body also plays an important role simultaneously.Unrighted acid contained by oat and aliphatic acid and Soluble Fiber and saponin element etc., can reduce the content of Blood Cholesterol and triglycerides, can regulating lipid and reducing weight, can play again help and fall hypoglycemic effect.Oat contained vitamin B1, B2, vitamin E and folic acid etc., can improve blood circulation, helps dispelling fatigue, be conducive to again growing of fetus.The contained abundant fiber of oat have the effect relaxed bowel, and can help the dry constipation of the elderly's prevention of intestinal, and have effect of prevention of cerebrovascular diseases.Mineral matter and the trace elements such as oat institute calcic, phosphorus, iron, zinc, manganese, then can prevention of osteoporosis disease, promotes wound healing, and prevents anemia etc.
Banana is the useful fruit that starchiness enriches.Taste is sweet cold in nature, can clearing away heat and moistening the bowels, promote enterogastric peristalsis, but splenasthenic diarrhea person is unsuitable.According to the principle of " treating heat with cold drug ", the most applicable scorching personage enjoys.Hemorrhoid hemorrhage person, cause fetal irritability person because of scorching, when all raw-eaten any of several broadleaf plants meat prior art utilizes banana to prepare the food such as biscuit, be usually processed as jam, this can not play mouthfeel and the taste of banana pulp very well.
Summary of the invention
In order to solve the problems of the technologies described above, the invention provides the banana Oat Cracker utilizing banana pulp directly to prepare.
The technical solution adopted in the present invention is:
A kind of banana Oat Cracker, described biscuit is made up of the raw material of following weight portion: flour 80, banana pulp 20 ~ 50, oatmeal 20, leavening agent 0.5-3, sweetener 15 ~ 30, grease 20 ~ 50, water 20 ~ 50.
Further, described flour is wheat flour
Further, described banana pulp is granular.
Further, the processing method of described banana pulp is: banana is processed into the grain of rice shape that particle diameter is 3-8mm, and cleaning, dries to its water content lower than 40%.
Further, described leavening agent is selected from one or more in sodium bicarbonate, baking powder, yeast, sodium pyrosulfite, Sodium Acid Pyrophosphate.
Further, described grease is selected from one or more in butter, butter, lard, shortening, edible vegetable oil.
Further, described vegetable oil is selected from one or more in coconut oil, palm oil, olive oil, salad oil, peanut oil, tea-seed oil, soya-bean oil, sesame oil.
Further, between the monolithic of biscuit, scribble chocolate cream, jam or other tartar sauces make sandwich biscuits or decoration biscuit.
Content of the present invention also comprises the preparation method of above-mentioned banana Oat Cracker, comprises the following steps:
(1) banana pretreatment: banana being processed into particle diameter is the granular of 3-8mm, cleaning, dries to its water content lower than 40%.
(2) dough is modulated: weigh each raw material according to described formula, the mixing of sweetener, grease, leavening agent and water is added in mixer and mixes thoroughly, add mixer after banana pulp, oatmeal and flour tentatively being mixed again, continue to be stirred to and be fully mixed, for subsequent use;
(3) roll forming: make various shape biscuit green compact through forming machine;
(4) cure: biscuit is sent into curer baking;
(5) oil spout, cooling;
(6) pack.
Beneficial effect of the present invention is: utilize banana pulp to make biscuit, combine the crisp of the fragrant and sweet mouthfeel of banana and Oat Cracker, decreases adding of sugar in biscuit simultaneously, reduces heat.By adding banana pulp, making biscuit of the present invention contain a large amount of dietary fiber, being beneficial to digestion, prevent treating constipation, be suitable for very much obese people and eat.
In order to understand better and implement, the following detailed description of the present invention.
Detailed description of the invention
[embodiment 1]
The banana Oat Cracker of the present embodiment is made up of the raw material of following weight portion: wheat flour 100, banana pulp 20, oatmeal 20, sodium bicarbonate 0.5, sucrose 30, butter 50, water 50.
The preparation method of the banana Oat Cracker of the present embodiment is as follows:
(1) banana pretreatment: banana being processed into particle diameter is the granular of 3-8mm, cleaning, dries to its water content lower than 40%.
(2) dough is modulated: weigh each raw material according to described formula, the mixing of sweetener, grease, leavening agent and water is added in mixer and mixes thoroughly, add mixer after banana pulp, oatmeal and flour tentatively being mixed again, continue to be stirred to and be fully mixed, for subsequent use;
(3) roll forming: make various shape biscuit green compact through forming machine;
(4) cure: biscuit is sent into curer baking;
(5) oil spout, cooling;
(6) pack.
[embodiment 2]
The banana Oat Cracker of the present embodiment makes wheat flour 100, banana pulp 50, oatmeal 20, baking powder 3, sucrose 15, palm oil 50, water 20 by the raw material of following weight portion.
The banana Oat Cracker preparation method of the present embodiment has embodiment 1 substantially identical, and its difference is, because banana use amount is higher, therefore needs to be processed into granular to mix.
In addition, owing to using banana pulp ratio higher in the present embodiment, therefore it needs the sugar that adds and aqueous phase to less, and its heat is lower.
The present invention is not limited to above-mentioned embodiment, if do not depart from the spirit and scope of the present invention to various change of the present invention or distortion, if these are changed and distortion belongs within claim of the present invention and equivalent technologies scope, then the present invention is also intended to comprise these changes and distortion.
Claims (9)
1. a banana Oat Cracker, is characterized in that, described biscuit is made up of the raw material of following weight portion: flour 80, banana pulp 20 ~ 50, oatmeal 20, leavening agent 0.5 ~ 3, sweetener 15 ~ 30, grease 20 ~ 50, water 20 ~ 50.
2. banana Oat Cracker according to claim 1, is characterized in that, described flour is wheat flour.
3. banana Oat Cracker according to claim 1, is characterized in that, described banana pulp is granular.
4. banana Oat Cracker according to claim 3, is characterized in that, the processing method of described banana pulp is: banana being processed into particle diameter is the granular of 3-8mm, and cleaning, dries to its water content lower than 40%.
5. banana Oat Cracker according to claim 1, is characterized in that, described leavening agent is selected from one or more in sodium bicarbonate, baking powder, yeast, sodium pyrosulfite, Sodium Acid Pyrophosphate.
6. banana Oat Cracker according to claim 1, is characterized in that, described grease is selected from one or more in butter, butter, lard, shortening, edible vegetable oil.
7. banana Oat Cracker according to claim 6, is characterized in that, described vegetable oil is selected from one or more in coconut oil, palm oil, olive oil, salad oil, peanut oil, tea-seed oil, soya-bean oil, sesame oil.
8. banana Oat Cracker according to claim 1, is characterized in that, scribbles chocolate cream, jam or other tartar sauces and make sandwich biscuits or decoration biscuit between the monolithic of biscuit.
9. the preparation method of the banana Oat Cracker in claim 1-8 described in arbitrary, comprises the following steps:
(1) banana pretreatment: banana being processed into particle diameter is the granular of 3-8mm, cleaning, dries to its water content lower than 40%.
(2) dough is modulated: weigh each raw material according to described formula, the mixing of sweetener, grease, leavening agent and water is added in mixer and mixes thoroughly, add mixer after banana pulp, oatmeal and flour tentatively being mixed again, continue to be stirred to and be fully mixed, for subsequent use;
(3) roll forming: make various shape biscuit green compact through forming machine;
(4) cure: biscuit is sent into curer baking;
(5) oil spout, cooling;
(6) pack.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510827316.2A CN105265550A (en) | 2015-11-24 | 2015-11-24 | Banana oat biscuit |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510827316.2A CN105265550A (en) | 2015-11-24 | 2015-11-24 | Banana oat biscuit |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105265550A true CN105265550A (en) | 2016-01-27 |
Family
ID=55136061
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510827316.2A Pending CN105265550A (en) | 2015-11-24 | 2015-11-24 | Banana oat biscuit |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105265550A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107333846A (en) * | 2017-08-04 | 2017-11-10 | 巢湖美维食品有限公司 | A kind of processing method of banana flavor biscuit |
| CN108142527A (en) * | 2016-12-05 | 2018-06-12 | 中粮集团有限公司 | Oat fruits and vegetables cookies and preparation method thereof |
| RU2716085C1 (en) * | 2019-04-08 | 2020-03-05 | федеральное государственное бюджетное образовательное учреждение высшего образования "Волгоградский государственный аграрный университет" (ФГБОУ ВО Волгоградский ГАУ) | Sponge-cake composition |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US20080206424A1 (en) * | 2007-02-28 | 2008-08-28 | The Procter & Gamble Company | Fruit based dough and fabricated snack products made therefrom |
| CN102461628A (en) * | 2010-11-19 | 2012-05-23 | 南通金土地绿色食品有限公司 | Banana cookies and preparation method thereof |
| CN104430754A (en) * | 2014-11-27 | 2015-03-25 | 河南梦想食品有限公司 | Loquat lung-moistening biscuits and making method thereof |
-
2015
- 2015-11-24 CN CN201510827316.2A patent/CN105265550A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US20080206424A1 (en) * | 2007-02-28 | 2008-08-28 | The Procter & Gamble Company | Fruit based dough and fabricated snack products made therefrom |
| CN102461628A (en) * | 2010-11-19 | 2012-05-23 | 南通金土地绿色食品有限公司 | Banana cookies and preparation method thereof |
| CN104430754A (en) * | 2014-11-27 | 2015-03-25 | 河南梦想食品有限公司 | Loquat lung-moistening biscuits and making method thereof |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108142527A (en) * | 2016-12-05 | 2018-06-12 | 中粮集团有限公司 | Oat fruits and vegetables cookies and preparation method thereof |
| CN107333846A (en) * | 2017-08-04 | 2017-11-10 | 巢湖美维食品有限公司 | A kind of processing method of banana flavor biscuit |
| RU2716085C1 (en) * | 2019-04-08 | 2020-03-05 | федеральное государственное бюджетное образовательное учреждение высшего образования "Волгоградский государственный аграрный университет" (ФГБОУ ВО Волгоградский ГАУ) | Sponge-cake composition |
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| C06 | Publication | ||
| PB01 | Publication | ||
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| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20160127 |
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| RJ01 | Rejection of invention patent application after publication |