CN108077538A - A kind of sesame candy of lowering blood pressure and blood fat and preparation method thereof - Google Patents
A kind of sesame candy of lowering blood pressure and blood fat and preparation method thereof Download PDFInfo
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- 238000002360 preparation method Methods 0.000 title abstract description 4
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- LIEMBEWXEZJEEZ-INEUFUBQSA-N (2r,3r)-4-(6-aminopurin-9-yl)-2,3-dihydroxybutanoic acid Chemical compound NC1=NC=NC2=C1N=CN2C[C@@H](O)[C@@H](O)C(O)=O LIEMBEWXEZJEEZ-INEUFUBQSA-N 0.000 description 1
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- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Inorganic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Botany (AREA)
- Health & Medical Sciences (AREA)
- Molecular Biology (AREA)
- Medicines Containing Plant Substances (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Confectionery (AREA)
Abstract
The present invention provides a kind of sesame candys of lowering blood pressure and blood fat and preparation method thereof, it is mixed with beating using the mushroom powder cooked with the fine powder that dried hawthorn and hainan holly leaf are worn into and mixed serum is made, it will take filtrate that mixed-powder is made after ox is more careless, ginkgo leaf and Cortex Eucommiae are decocted with water, then mixed serum is added in pre- tanning maltose, continuously add mixed-powder, candy batch is made in mixing, admix sesame, sesame candy product is obtained through post-processing steps such as cooling and shaping, taste is fragrant and sweet, and the effect of with lowering blood pressure and blood fat, particularly suitable for hypertension, hyperlipemia edible for patients.
Description
Technical field
The present invention relates to food processing technology field, sesame candy and its making side more particularly to a kind of lowering blood pressure and blood fat
Method.
Background technology
Sesame candy is one of traditional characteristics snack of China, is a kind of natural green food, without any chemical contamination,
It is very popular without any additive.Sesame candy is refined to form using selected glutinous rice, sesame and white sugar as primary raw material, with
Perfume, sweet tea, thin, crisp peculiar flavour is well-known, agreeably sweet, enjoys endless aftertastes, rich in protein, glucose and a variety of dimension lifes
Element has warm lung, nourishing the stomach, nourishing liver and kidney tonifying and other effects.
But one of raw material of sesame candy glutinous rice is viscous, the content of carbohydrate and sodium is all very high, while in sesame candy
Also containing a large amount of sugars, it is advisable so hypertension, hyperlipemia patient should all eat less so that hypertension, hyperlipemia patient cannot be fine
Enjoy this delicious snack in ground.
And with the improvement of living standards, modern greatly increases the intake of meat and protein, but water fruits and vegetables
Proportion is relatively low, and diet structure is unreasonable, causes hypertension, hyperlipemia crowd more and more, therefore for this special population
Food demand it is very big.
The content of the invention
Present invention aim to provide a kind of sesame candy of lowering blood pressure and blood fat and preparation method thereof, this kind of sesame candy is not only protected
The flavor of itself has been stayed, and there is the effect of lowering blood pressure and blood fat, particularly suitable for hypertension, hyperlipemia edible for patients.
To achieve the above object, the present invention is achieved by the following scheme：
A kind of production method of the sesame candy of lowering blood pressure and blood fat, is as follows：
(1) malt fermentation saccharification is added in into the glutinous rice cooked, maltose is made, then utilize mass ratio 1:1.2~1.3
Linseed oil and korean pine seed oil miscella are boiled in advance, obtain pre- tanning maltose, spare；
(2) by ox is more careless, ginkgo leaf and Cortex Eucommiae are according to mass ratio 1:1.4~1.6:2~3 add in the water of 5~8 times of total weights
In, it is heated to seething with excitement, decocts twice, when decocting time is respectively 1.5~2 small and 30~40 minutes, filter to take filtrate, concentrate,
It dry, pulverize, obtain mixed-powder, it is spare；
(3) poured into after mushroom is shredded in the water of 0.8~1 times of weight, steamed 20~30 minutes every boiling water, then admix hawthorn
The fine powder that dry and hainan holly leaf is worn into, is mixed with beating, obtains mixed serum, spare；
(4) mixed serum obtained by step (3) is added in pre- tanning maltose obtained by step (1), added in mixed obtained by step (2)
Powder is closed, mixing tanning, cooling, drawing is white, and candy batch is made, spare；
(5) sesame is placed in pot and fried, added in candy batch, stir evenly, be transferred on copper coin or stainless steel plate, rub into
Strip is thinly sliced, be cooled and shaped, cut into slices shaping, pack to get.
Preferably, in step (1), fermentation saccharification temperature is 55~60 DEG C, when the time is 1~1.5 small.
Preferably, in step (1), the mass ratio of glutinous rice and malt is 1:2~3, the quality volume of white granulated sugar, water and maltose
Than for 1g:0.6~0.8mL:1.2~1.3g.
Preferably, in step (1), the method that cooks of glutinous rice is：Glutinous rice impregnates 20~30 in the water of 1~1.2 times of weight
Minute, then steamed 25~30 minutes every boiling water.
Preferably, in step (1), the mass ratio of maltose and miscella is 1:1.1~1.2, during tanning, small fire is continuous
Stirring, endures to color and becomes dark brown.
Preferably, in step (2), particle size range is crushed to as 200~300 mesh.
Preferably, in step (3), the mass ratio of mushroom, dried hawthorn and hainan holly leaf is 1:0.5~0.7:0.8~1.
Preferably, in step (3), dried hawthorn and hainan holly leaf wear into 200~300 targeted fine powder of particle size range.
Preferably, in step (4), the mass ratio of mixed serum, pre- tanning maltose and mixed-powder is 1:12~14:0.3
~0.4.
Preferably, in step (4), mixing tanning temperature is 140~150 DEG C, and the tanning time is 5~6 minutes.
Preferably, in step (5), the mass ratio of sesame and candy batch is 1:8~10.
A kind of sesame candy of lowering blood pressure and blood fat, is obtained by above-mentioned production method.
The beneficial effects of the invention are as follows：
1st, the present invention is mixed with beating to be made and mix using the mushroom powder cooked with the fine powder that dried hawthorn and hainan holly leaf are worn into
Slurries will take filtrate that mixed-powder is made after ox is more careless, ginkgo leaf and Cortex Eucommiae are decocted with water, then endure mixed serum addition in advance
In making maltose, mixed-powder is continuously added, mixing is made candy batch, admixes sesame, is obtained through post-processing steps such as cooling and shaping
To sesame candy product, taste is fragrant and sweet, and has the effect of lowering blood pressure and blood fat, particularly suitable for hypertension, hyperlipemia edible for patients.
2nd, maltose is boiled in advance using linseed oil and korean pine seed oil miscella, and linseed oil is rich in alpha-linolenic acid,
It plays an important role of reducing blood lipid antithrombotic, helps to enhance blood vessel elasticity, plays hypotensive activity；The main component of korean pine seed oil
Loose trienic acid has the function of good reducing blood pressure and blood fat, can prevent thrombosis, prevention and cure of cardiovascular disease.Linseed oil and red
Both pine-seed oils mixing tanning maltose, on the one hand can improve viscosity, on the other hand can cooperate with enhancing reducing blood pressure and blood fat
Effect.
3rd, mushroom contains nucleic acid substances and lentinacin, reduces the cholesterol in blood, improves artery sclerosis, and drops blood pressure
Low, dried hawthorn, hainan holly leaf, Niu Gengcao, ginkgo leaf and Cortex Eucommiae have the effect of reducing blood pressure and blood fat, they can cooperate with enhancing blood pressure lowering
The effect of reducing blood lipid, meanwhile, mushroom has unique fragrance, and hainan holly leaf has faint scent, and dried hawthorn is slightly sour, and mushroom, dried hawthorn and mountain are green
Tea, which is mixed with beating, contributes to the largely reservation fragrance of itself, and covers the bitter taste that the raw bands such as Cortex Eucommiae, ginkgo leaf come.
Specific embodiment
The technical solution in the embodiment of the present invention will be clearly and completely described below, it is clear that described implementation
Example is only part of the embodiment of the present invention, instead of all the embodiments.Based on the embodiments of the present invention, this field is common
Technical staff's all other embodiments obtained without making creative work belong to the model that the present invention protects
It encloses.
Embodiment 1
A kind of production method of the sesame candy of lowering blood pressure and blood fat, is as follows：
(1) malt fermentation saccharification is added in into the glutinous rice cooked, maltose is made, then utilize mass ratio 1:1.2 linseed
Oil and korean pine seed oil miscella are boiled in advance, obtain pre- tanning maltose, spare；
(2) by ox is more careless, ginkgo leaf and Cortex Eucommiae are according to mass ratio 1:1.4:2 add in the water of 5 times of total weights, are heated to boiling
It rises, decocts twice, when decocting time is respectively 1.5 small and 30 minutes, filter to take filtrate, concentrate, dry, pulverize to 200 mesh, obtain
It is spare to mixed-powder；
(3) poured into after mushroom is shredded in the water of 0.8 times of weight, steamed 20 minutes every boiling water, then admix dried hawthorn and mountain
The 200 mesh fine powders that green tea is worn into, are mixed with beating, obtain mixed serum, spare；
(4) mixed serum obtained by step (3) is added in pre- tanning maltose obtained by step (1), added in mixed obtained by step (2)
Powder is closed, mixing tanning, cooling, drawing is white, and candy batch is made, spare；
(5) sesame is placed in pot and fried, added in candy batch, stir evenly, be transferred on copper coin or stainless steel plate, rub into
Strip is thinly sliced, be cooled and shaped, cut into slices shaping, pack to get.
Wherein, in step (1), fermentation saccharification temperature is 55 DEG C, when the time is 1 small.The mass ratio of glutinous rice and malt is 1:
2, the mass volume ratio of white granulated sugar, water and maltose is 1g:0.6mL:1.2g.The method that cooks of glutinous rice is：Glutinous rice is in 1 times of weight
It impregnates in water 20 minutes, is then steamed 25 minutes every boiling water.The mass ratio of maltose and miscella is 1:1.1, during tanning, small fire
It is stirred continuously, endures to color and become dark brown.
In step (3), the mass ratio of mushroom, dried hawthorn and hainan holly leaf is 1:0.5:0.8.
In step (4), the mass ratio of mixed serum, pre- tanning maltose and mixed-powder is 1:12:0.3.Mixing tanning temperature
It spends for 140 DEG C, the tanning time is 5 minutes.
In step (5), the mass ratio of sesame and candy batch is 1:8.
A kind of sesame candy of lowering blood pressure and blood fat, is obtained by above-mentioned production method.
Embodiment 2
A kind of production method of the sesame candy of lowering blood pressure and blood fat, is as follows：
(1) malt fermentation saccharification is added in into the glutinous rice cooked, maltose is made, then utilize mass ratio 1:1.3 linseed
Oil and korean pine seed oil miscella are boiled in advance, obtain pre- tanning maltose, spare；
(2) by ox is more careless, ginkgo leaf and Cortex Eucommiae are according to mass ratio 1:1.6:3 add in the water of 8 times of total weights, are heated to boiling
It rises, decocts twice, when decocting time is respectively 2 small and 40 minutes, filter to take filtrate, concentrate, dry, pulverize to 300 mesh, obtain
Mixed-powder, it is spare；
(3) poured into after mushroom is shredded in the water of 1 times of weight, steamed 30 minutes every boiling water, then admix dried hawthorn and mountain is green
The 300 mesh fine powders that tea is worn into, are mixed with beating, obtain mixed serum, spare；
(4) mixed serum obtained by step (3) is added in pre- tanning maltose obtained by step (1), added in mixed obtained by step (2)
Powder is closed, mixing tanning, cooling, drawing is white, and candy batch is made, spare；
(5) sesame is placed in pot and fried, added in candy batch, stir evenly, be transferred on copper coin or stainless steel plate, rub into
Strip is thinly sliced, be cooled and shaped, cut into slices shaping, pack to get.
Wherein, in step (1), fermentation saccharification temperature is 60 DEG C, when the time is 1.5 small.The mass ratio of glutinous rice and malt is
1:3, the mass volume ratio of white granulated sugar, water and maltose is 1g:0.8mL:1.3g.The method that cooks of glutinous rice is：Glutinous rice is in 1.2 times of weights
It impregnates in the water of amount 30 minutes, is then steamed 30 minutes every boiling water.The mass ratio of maltose and miscella is 1:1.2, during tanning,
Small fire is stirred continuously, and is endured to color and is become dark brown.
In step (3), the mass ratio of mushroom, dried hawthorn and hainan holly leaf is 1:0.7:1.
In step (4), the mass ratio of mixed serum, pre- tanning maltose and mixed-powder is 1:14:0.4.Mixing tanning temperature
It spends for 150 DEG C, the tanning time is 6 minutes.
In step (5), the mass ratio of sesame and candy batch is 1:10.
A kind of sesame candy of lowering blood pressure and blood fat, is obtained by above-mentioned production method.
Embodiment 3
A kind of production method of the sesame candy of lowering blood pressure and blood fat, is as follows：
(1) malt fermentation saccharification is added in into the glutinous rice cooked, maltose is made, then utilize mass ratio 1:1.2 linseed
Oil and korean pine seed oil miscella are boiled in advance, obtain pre- tanning maltose, spare；
(2) by ox is more careless, ginkgo leaf and Cortex Eucommiae are according to mass ratio 1:1.6:2 add in the water of 8 times of total weights, are heated to boiling
It rises, decocts twice, when decocting time is respectively 1.5 small and 40 minutes, filter to take filtrate, concentrate, dry, pulverize to 200 mesh, obtain
It is spare to mixed-powder；
(3) poured into after mushroom is shredded in the water of 1 times of weight, steamed 20 minutes every boiling water, then admix dried hawthorn and mountain is green
The 300 mesh fine powders that tea is worn into, are mixed with beating, obtain mixed serum, spare；
(4) mixed serum obtained by step (3) is added in pre- tanning maltose obtained by step (1), added in mixed obtained by step (2)
Powder is closed, mixing tanning, cooling, drawing is white, and candy batch is made, spare；
(5) sesame is placed in pot and fried, added in candy batch, stir evenly, be transferred on copper coin or stainless steel plate, rub into
Strip is thinly sliced, be cooled and shaped, cut into slices shaping, pack to get.
Wherein, in step (1), fermentation saccharification temperature is 55 DEG C, when the time is 1.5 small.The mass ratio of glutinous rice and malt is
1:2, the mass volume ratio of white granulated sugar, water and maltose is 1g:0.8mL:1.2g.The method that cooks of glutinous rice is：Glutinous rice is in 1.2 times of weights
It impregnates in the water of amount 20 minutes, is then steamed 30 minutes every boiling water.The mass ratio of maltose and miscella is 1:1.1, during tanning,
Small fire is stirred continuously, and is endured to color and is become dark brown.
In step (3), the mass ratio of mushroom, dried hawthorn and hainan holly leaf is 1:0.7:0.8.
In step (4), the mass ratio of mixed serum, pre- tanning maltose and mixed-powder is 1:14:0.3.Mixing tanning temperature
It spends for 150 DEG C, the tanning time is 5 minutes.
In step (5), the mass ratio of sesame and candy batch is 1:10.
A kind of sesame candy of lowering blood pressure and blood fat, is obtained by above-mentioned production method.
Embodiment 4
A kind of production method of the sesame candy of lowering blood pressure and blood fat, is as follows：
(1) malt fermentation saccharification is added in into the glutinous rice cooked, maltose is made, then utilize mass ratio 1:1.3 linseed
Oil and korean pine seed oil miscella are boiled in advance, obtain pre- tanning maltose, spare；
(2) by ox is more careless, ginkgo leaf and Cortex Eucommiae are according to mass ratio 1:1.4:3 add in the water of 5 times of total weights, are heated to boiling
It rises, decocts twice, when decocting time is respectively 2 small and 30 minutes, filter to take filtrate, concentrate, dry, pulverize to 300 mesh, obtain
Mixed-powder, it is spare；
(3) poured into after mushroom is shredded in the water of 0.8 times of weight, steamed 30 minutes every boiling water, then admix dried hawthorn and mountain
The 200 mesh fine powders that green tea is worn into, are mixed with beating, obtain mixed serum, spare；
(4) mixed serum obtained by step (3) is added in pre- tanning maltose obtained by step (1), added in mixed obtained by step (2)
Powder is closed, mixing tanning, cooling, drawing is white, and candy batch is made, spare；
(5) sesame is placed in pot and fried, added in candy batch, stir evenly, be transferred on copper coin or stainless steel plate, rub into
Strip is thinly sliced, be cooled and shaped, cut into slices shaping, pack to get.
Wherein, in step (1), fermentation saccharification temperature is 60 DEG C, when the time is 1 small.The mass ratio of glutinous rice and malt is 1:
3, the mass volume ratio of white granulated sugar, water and maltose is 1g:0.6mL:1.3g.The method that cooks of glutinous rice is：Glutinous rice is in 1 times of weight
It impregnates in water 30 minutes, is then steamed 25 minutes every boiling water.The mass ratio of maltose and miscella is 1:1.2, during tanning, small fire
It is stirred continuously, endures to color and become dark brown.
In step (3), the mass ratio of mushroom, dried hawthorn and hainan holly leaf is 1:0.5:1.
In step (4), the mass ratio of mixed serum, pre- tanning maltose and mixed-powder is 1:12:0.4.Mixing tanning temperature
It spends for 140 DEG C, the tanning time is 6 minutes.
In step (5), the mass ratio of sesame and candy batch is 1:8.
A kind of sesame candy of lowering blood pressure and blood fat, is obtained by above-mentioned production method.
Embodiment 5
A kind of production method of the sesame candy of lowering blood pressure and blood fat, is as follows：
(1) malt fermentation saccharification is added in into the glutinous rice cooked, maltose is made, then utilize mass ratio 1:1.25 flax
Seed oil and korean pine seed oil miscella are boiled in advance, obtain pre- tanning maltose, spare；
(2) by ox is more careless, ginkgo leaf and Cortex Eucommiae are according to mass ratio 1:1.5:2.5 add in the water of 6 times of total weights, are heated to
Boiling decocts twice, when decocting time is respectively 1.8 small and 35 minutes, filters to take filtrate, concentrates, dry, pulverize to 250 mesh,
Mixed-powder is obtained, it is spare；
(3) poured into after mushroom is shredded in the water of 0.9 times of weight, steamed 25 minutes every boiling water, then admix dried hawthorn and mountain
The 250 mesh fine powders that green tea is worn into, are mixed with beating, obtain mixed serum, spare；
(4) mixed serum obtained by step (3) is added in pre- tanning maltose obtained by step (1), added in mixed obtained by step (2)
Powder is closed, mixing tanning, cooling, drawing is white, and candy batch is made, spare；
(5) sesame is placed in pot and fried, added in candy batch, stir evenly, be transferred on copper coin or stainless steel plate, rub into
Strip is thinly sliced, be cooled and shaped, cut into slices shaping, pack to get.
Wherein, in step (1), fermentation saccharification temperature is 58 DEG C, when the time is 1.2 small.The mass ratio of glutinous rice and malt is
1:2.5, the mass volume ratio of white granulated sugar, water and maltose is 1g:0.7mL:1.25g.The method that cooks of glutinous rice is：Glutinous rice is in 1.1
It impregnates in the water of times weight 25 minutes, is then steamed 28 minutes every boiling water.The mass ratio of maltose and miscella is 1:1.15, it boiled
Cheng Zhong, small fire are stirred continuously, and are endured to color and are become dark brown.
In step (3), the mass ratio of mushroom, dried hawthorn and hainan holly leaf is 1:0.6:0.9.
In step (4), the mass ratio of mixed serum, pre- tanning maltose and mixed-powder is 1:13:0.35.Mixing tanning temperature
It spends for 145 DEG C, the tanning time is 5 minutes.
In step (5), the mass ratio of sesame and candy batch is 1:9.
A kind of sesame candy of lowering blood pressure and blood fat, is obtained by above-mentioned production method.
Comparative example 1
A kind of production method of sesame candy, is as follows：
(1) malt fermentation saccharification is added in into the glutinous rice cooked, maltose is made, then boiled in advance using linseed oil,
It obtains and boils maltose in advance, it is spare；
(2) by ox is more careless, ginkgo leaf and Cortex Eucommiae are according to mass ratio 1:1.5:2.5 add in the water of 6 times of total weights, are heated to
Boiling decocts twice, when decocting time is respectively 1.8 small and 35 minutes, filters to take filtrate, concentrates, dry, pulverize to 250 mesh,
Mixed-powder is obtained, it is spare；
(3) poured into after mushroom is shredded in the water of 0.9 times of weight, steamed 25 minutes every boiling water, then admix dried hawthorn and mountain
The 250 mesh fine powders that green tea is worn into, are mixed with beating, obtain mixed serum, spare；
(4) mixed serum obtained by step (3) is added in pre- tanning maltose obtained by step (1), added in mixed obtained by step (2)
Powder is closed, mixing tanning, cooling, drawing is white, and candy batch is made, spare；
(5) sesame is placed in pot and fried, added in candy batch, stir evenly, be transferred on copper coin or stainless steel plate, rub into
Strip is thinly sliced, be cooled and shaped, cut into slices shaping, pack to get.
Wherein, in step (1), fermentation saccharification temperature is 58 DEG C, when the time is 1.2 small.The mass ratio of glutinous rice and malt is
1:2.5, the mass volume ratio of white granulated sugar, water and maltose is 1g:0.7mL:1.25g.The method that cooks of glutinous rice is：Glutinous rice is in 1.1
It impregnates in the water of times weight 25 minutes, is then steamed 28 minutes every boiling water.The mass ratio of maltose and linseed oil is 1:1.15 tanning
In the process, small fire is stirred continuously, and is endured to color and is become dark brown.
In step (3), the mass ratio of mushroom, dried hawthorn and hainan holly leaf is 1:0.6:0.9.
In step (4), the mass ratio of mixed serum, pre- tanning maltose and mixed-powder is 1:13:0.35.Mixing tanning temperature
It spends for 145 DEG C, the tanning time is 5 minutes.
In step (5), the mass ratio of sesame and candy batch is 1:9.
A kind of sesame candy is obtained by above-mentioned production method.
Comparative example 2
A kind of production method of sesame candy, is as follows：
(1) malt fermentation saccharification is added in into the glutinous rice cooked, maltose is made, then utilize mass ratio 1:1.25 flax
Seed oil and korean pine seed oil miscella are boiled in advance, obtain pre- tanning maltose, spare；
(2) by ginkgo leaf and Cortex Eucommiae according to mass ratio 1.5:2.5 add in the water of 6 times of total weights, are heated to seething with excitement, and decoct
Twice, when decocting time is respectively 1.8 small and 35 minutes, filtrate is filtered to take, is concentrated, be dry, pulverize to 250 mesh, mixed
Powder, it is spare；
(3) poured into after mushroom is shredded in the water of 0.9 times of weight, steamed 25 minutes every boiling water, then admix dried hawthorn and mountain
The 250 mesh fine powders that green tea is worn into, are mixed with beating, obtain mixed serum, spare；
(4) mixed serum obtained by step (3) is added in pre- tanning maltose obtained by step (1), added in mixed obtained by step (2)
Powder is closed, mixing tanning, cooling, drawing is white, and candy batch is made, spare；
(5) sesame is placed in pot and fried, added in candy batch, stir evenly, be transferred on copper coin or stainless steel plate, rub into
Strip is thinly sliced, be cooled and shaped, cut into slices shaping, pack to get.
Wherein, in step (1), fermentation saccharification temperature is 58 DEG C, when the time is 1.2 small.The mass ratio of glutinous rice and malt is
1:2.5, the mass volume ratio of white granulated sugar, water and maltose is 1g:0.7mL:1.25g.The method that cooks of glutinous rice is：Glutinous rice is in 1.1
It impregnates in the water of times weight 25 minutes, is then steamed 28 minutes every boiling water.The mass ratio of maltose and miscella is 1:1.15, it boiled
Cheng Zhong, small fire are stirred continuously, and are endured to color and are become dark brown.
In step (3), the mass ratio of mushroom, dried hawthorn and hainan holly leaf is 1:0.6:0.9.
In step (4), the mass ratio of mixed serum, pre- tanning maltose and mixed-powder is 1:13:0.35.Mixing tanning temperature
It spends for 145 DEG C, the tanning time is 5 minutes.
In step (5), the mass ratio of sesame and candy batch is 1:9.
A kind of sesame candy is obtained by above-mentioned production method.
Comparative example 3
A kind of production method of sesame candy, is as follows：
(1) malt fermentation saccharification is added in into the glutinous rice cooked, maltose is made, then utilize mass ratio 1:1.25 flax
Seed oil and korean pine seed oil miscella are boiled in advance, obtain pre- tanning maltose, spare；
(2) by ox is more careless, ginkgo leaf and Cortex Eucommiae are according to mass ratio 1:1.5:2.5 add in the water of 6 times of total weights, are heated to
Boiling decocts twice, when decocting time is respectively 1.8 small and 35 minutes, filters to take filtrate, concentrates, dry, pulverize to 250 mesh,
Mixed-powder is obtained, it is spare；
(3) poured into after mushroom is shredded in the water of 0.9 times of weight, steamed 25 minutes every boiling water, then admix dried hawthorn and wear into
250 mesh fine powders, be mixed with beating, obtain mixed serum, it is spare；
(4) mixed serum obtained by step (3) is added in pre- tanning maltose obtained by step (1), added in mixed obtained by step (2)
Powder is closed, mixing tanning, cooling, drawing is white, and candy batch is made, spare；
(5) sesame is placed in pot and fried, added in candy batch, stir evenly, be transferred on copper coin or stainless steel plate, rub into
Strip is thinly sliced, be cooled and shaped, cut into slices shaping, pack to get.
Wherein, in step (1), fermentation saccharification temperature is 58 DEG C, when the time is 1.2 small.The mass ratio of glutinous rice and malt is
1:2.5, the mass volume ratio of white granulated sugar, water and maltose is 1g:0.7mL:1.25g.The method that cooks of glutinous rice is：Glutinous rice is in 1.1
It impregnates in the water of times weight 25 minutes, is then steamed 28 minutes every boiling water.The mass ratio of maltose and miscella is 1:1.15, it boiled
Cheng Zhong, small fire are stirred continuously, and are endured to color and are become dark brown.
In step (3), mushroom, the mass ratio of dried hawthorn are 1:0.6.
In step (4), the mass ratio of mixed serum, pre- tanning maltose and mixed-powder is 1:13:0.35.Mixing tanning temperature
It spends for 145 DEG C, the tanning time is 5 minutes.
In step (5), the mass ratio of sesame and candy batch is 1:9.
A kind of sesame candy is obtained by above-mentioned production method.
Test example
Essential hypertension blood fat patient 270 is selected, is equally divided into 9 groups, takes in Examples 1 to 5 or comparative example 1 respectively
~3 or the Xiaogan sesame candy (control group) sold in the market, intake be daily 50g, noon eats, continuously ingests one month, remembers
Blood pressure (systolic pressure) and blood fat (T-CHOL) situation before record on-test with after, and average value is calculated, during experiment
The drug of reducing blood pressure and blood fat is not taken, the results are shown in Table 1.
The test situation of 1. hyperpietic crowd of table
On the basis of intake is identical, the sesame candy of Examples 1 to 5 has apparent lowering blood pressure and blood fat effect, hypertension
People with hyperlipidemia can be as the health-care assistance food outside drug therapy, and the sesame candy of comparative example 1~3, during eating blood pressure and
Lipid parameter reduces limitation, and the Xiaogan sesame candy that control group market is sold, edible rear blood pressure and blood fat can be raised further, bright
Aobvious unsuitable hypertension, hyperlipemia edible for patients.
It is obvious to a person skilled in the art that the invention is not restricted to the details of above-mentioned exemplary embodiment, Er Qie
In the case of without departing substantially from spirit or essential attributes of the invention, the present invention can be realized in other specific forms.Therefore, no matter
From the point of view of which point, the present embodiments are to be considered as illustrative and not restrictive, and the scope of the present invention is by appended power
Profit requirement rather than above description limit, it is intended that all by what is fallen within the meaning and scope of the equivalent requirements of the claims
Variation is included within the present invention.
Moreover, it will be appreciated that although this specification is described in terms of embodiments, but not each embodiment is only wrapped
Containing an independent technical solution, this description of the specification is merely for the sake of clarity, and those skilled in the art should
Using specification as an entirety, the technical solutions in each embodiment can also be properly combined, forms those skilled in the art
It is appreciated that other embodiment.
Claims (10)
1. a kind of production method of the sesame candy of lowering blood pressure and blood fat, which is characterized in that be as follows：
(1) malt fermentation saccharification is added in into the glutinous rice cooked, maltose is made, then utilize mass ratio 1:1.2~1.3 flax
Seed oil and korean pine seed oil miscella are boiled in advance, obtain pre- tanning maltose, spare；
(2) by ox is more careless, ginkgo leaf and Cortex Eucommiae are according to mass ratio 1:1.4~1.6:2~3 add in the water of 5~8 times of total weights,
It is heated to seething with excitement, decocts twice, when decocting time is respectively 1.5~2 small and 30~40 minutes, filter to take filtrate, concentrate, do
It is dry, it crushes, obtains mixed-powder, it is spare；
(3) poured into after mushroom is shredded in the water of 0.8~1 times of weight, every boiling water steam 20~30 minutes, then admix dried hawthorn and
The fine powder that hainan holly leaf is worn into, is mixed with beating, and obtains mixed serum, spare；
(4) mixed serum obtained by step (3) is added in pre- tanning maltose obtained by step (1), adds in mixed powder obtained by step (2)
End, mixing tanning, cooling draws in vain, candy batch is made, spare；
(5) sesame is placed in pot and fried, added in candy batch, stir evenly, be transferred on copper coin or stainless steel plate, rubbing growth
Item is thinly sliced, be cooled and shaped, cut into slices shaping, pack to get.
2. production method according to claim 1, which is characterized in that in step (1), fermentation saccharification temperature is 55~60
DEG C, when the time is 1~1.5 small.
3. production method according to claim 1, which is characterized in that in step (1), the mass ratio of glutinous rice and malt is 1:
2~3, the mass volume ratio of white granulated sugar, water and maltose is 1g:0.6~0.8mL:1.2~1.3g.
4. production method according to claim 1, which is characterized in that in step (1), the method that cooks of glutinous rice is：Glutinous rice
It impregnates in the water of 1~1.2 times of weight 20~30 minutes, is then steamed 25~30 minutes every boiling water.
5. according to claim 1-4 any one of them production methods, which is characterized in that in step (1), maltose and miscella
Mass ratio is 1:1.1~1.2, during tanning, small fire is stirred continuously, and is endured to color and is become dark brown.
6. according to claim 1-5 any one of them production methods, which is characterized in that in step (3), mushroom, dried hawthorn and
The mass ratio of hainan holly leaf is 1:0.5~0.7:0.8~1.
7. according to claim 1-6 any one of them production methods, which is characterized in that in step (4), mixed serum is endured in advance
The mass ratio of making maltose and mixed-powder is 1:12~14:0.3~0.4.
8. production method according to claim 1, which is characterized in that in step (4), mixing tanning temperature is 140~150
DEG C, the tanning time is 5~6 minutes.
9. production method according to claim 1, which is characterized in that in step (5), the mass ratio of sesame and candy batch is 1:
8~10.
10. a kind of sesame candy of lowering blood pressure and blood fat, is obtained by production method according to any one of claims 1 to 9.
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