CN108771186A - A kind of fruity peanut butter and preparation method thereof - Google Patents
A kind of fruity peanut butter and preparation method thereof Download PDFInfo
- Publication number
- CN108771186A CN108771186A CN201810511640.7A CN201810511640A CN108771186A CN 108771186 A CN108771186 A CN 108771186A CN 201810511640 A CN201810511640 A CN 201810511640A CN 108771186 A CN108771186 A CN 108771186A
- Authority
- CN
- China
- Prior art keywords
- peanut butter
- parts
- portions
- fruity
- mixed
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
- A23L25/10—Peanut butter
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
Abstract
The present invention provides a kind of fruity peanut butter and preparation method thereof, are prepared by following raw material：50-60 portions of shelled peanuts, 4-5 portions of salt, 5-8 parts of white sugar, 10-12 parts of passion fruits, 5-8 parts of honey, 10-15 portions of sesames, 3-5 portions of honeysuckles, 2-3 portions of dandelions, 0.5-0.8 parts of emulsifiers.The present invention is by passion fruit, honeysuckle, dandelion and shelled peanut and sesame are organic mixes, and prepares the peanut butter of a kind of unique flavor and excellent taste, and full of nutrition, nice to be not easy to get angry again, suitable for all ages.
Description
Technical field
The present invention relates to food processing technology fields more particularly to a kind of fruity peanut butter and preparation method thereof.
Background technology
Peanut butter is the product before peanut oil extract.The color and luster of peanut butter is yellowish-brown, and quality is fine and smooth, delicious, has flower
Raw intrinsic strong fragrance, it is not mouldy, it is insect-free.It is typically used as the flavouring of noodles served with soy sauce, sesame butter, etc. item, steamed bun, bread or cold vegetable dish in sauce etc.,
It is to make the heart of filling dispensings such as sweet tea cake, sweet tea steamed stuffed bun.
Peanut butter is made with high-quality peanut rice etc. of Raw material processing, and finished product is hard tough pureed, there is strong stir-fry peanut fragrance.
High-quality peanut sauce is generally light beige, and quality is fine and smooth, gives off a strong fragrance, free from admixture.The equal edible of population, the weak loose stool of spleen
Person, hyperlipidemia patient, the person of beating the stasis of blood swell, gallbladder removal person should not eat.
Peanut butter is divided into sweet tea, two kinds salty, is the appetizing food for having much nutritive value, the application in western-style food is than wide.
Peanut butter contains abundant protein, mineral trace element and a large amount of B family vitamin, vitamin E etc., has
The effect of lowering blood pressure and blood fat, to regenerative anemia, diabetes can play certain auxiliary therapeutic action.
The general taste of traditional peanut butter is single, and overeats and be easy to feel sick of and be easy to get angry.
Invention content
The purpose of the present invention is to provide a kind of fruity peanut butter and preparation method thereof, to solve the above technical problems.
The present invention using following technical scheme in order to solve the above technical problems, realized：
A kind of fruity peanut butter, is prepared by following raw material：50-60 portions of shelled peanuts, 4-5 portions of salt, 5-8 parts it is white
Sugar, 10-12 parts of passion fruits, 5-8 parts of honey, 10-15 portions of sesames, 3-5 portions of honeysuckles, 2-3 portions of dandelions, 0.5-0.8 parts of emulsifications
Agent.
Preferably, shelled peanut no disease and pests harm, full grains.
Preferably, sesame is white sesameseed.
4. a kind of preparation method of fruity peanut butter, which is characterized in that include the following steps：
A. shelled peanut is smashed with sesame through cleaning, after drying, and crosses 150-200 mesh sieve, both obtain mixed-powder；
B. honeysuckle is uniformly mixed with dandelion, and clear water is added so that clear water just covers, and is then cooked by medium heat to boiling
Afterwards, turn small fire, and boil 1/10th positions to water level decreasing to original clear water, take out remaining liq and cool to room temperature, both
Obtain liquid；
C. by passion fruit decladding and its juice is taken, gained juice is mixed with honey, and stir 10-15 points under microwave radiation technology
Clock must both be modified Passion Fruit Juice；
D. by mixed-powder, liquid, change surname Passion Fruit Juice and uniformly mixed with salt, white sugar, emulsifier, and added by small fire
It is 1-2 hours hot, kept stirring in heating process, take out and cool after heating, both a kind of fruity peanut butter.
Preferably, the power of microwave is 1000-1200w.
Preferably, stir speed (S.S.) is 60-90r/min in step D.
Peanut fruit contains protein, fat, carbohydrate, vitamin A, vitamin B6, vitamin E, vitamin K, Yi Jikuang
The nutritional ingredients such as substance calcium, phosphorus, iron, amino acid and unsaturated fatty acid containing 8 kinds of needed by human body, containing lecithin, choline, Hu
The substances such as radish element, crude fibre.Fat content is 44%-45%, and protein content 24-36%, sugar content is 20% or so.Contain
Abundant vitamin B2, PP, A, D, E, calcium and iron etc..And contain the multivitamins such as thiamine, riboflavin, niacin.There is rush
Into the brain cell development of people, enhance the effect of memory.
Sesame contains a large amount of fat and protein, wherein predominantly oleic acid, linoleic acid, palmitic acid, arachidic acid etc. is sweet
Grease；Contain sterol, sesamin, sesamol, folic acid, niacin, sucrose, lecithin, protein again；Also dietary fiber, carbohydrate, dimension
Raw element a, vitamin B1, the nutritional ingredients such as B2, niacin, vitamin E, lecithin, calcium, iron, magnesium.
Passion fruit contains 17 kinds of amino acid of needed by human body, multivitamin and carotenoid, including very abundant
Natural complex C is also rich in vitamin A, B1, B2 etc. just containing vitamin C up to 34.6 milligrams in every 100 grams of fruit juice, in addition also
Contain substances and the trace elements such as abundant calcium, phosphorus, iron and a variety of amino acid.Soluble solid accounts for 5%-16%, and total acid content is
3.8%-4%, sweet tea acid are moderate.Nutritive value is very high, is raw material with it, is processed into fruit juice, fruit dew, jam, jelly, flavor is only
It is special.
Honeysuckle is known as clearing heat and detoxicating good medicine from ancient times.The sweet cold air fragrance of its property, clear heat with drugs of sweet flavour and cold nature is without injuring one's stomach, and fragrance is thoroughly
Up to again can eliminating evil.Honeysuckle can dispelling wind-heat, also kind removing summer-heat blood poison is used for various febrile diseases, such as body heat, dermexanthesis, macular eruption, heat
The diseases such as carbuncle carbuncle, abscess of throat, equal significant effect.
Dandelion herb is rich in vitamin A, vitamin C and potassium, also contains iron, calcium, vitamin B2, vitamin B1, magnesium, dimension life
Plain B6, folic acid and copper.Contain a variety of health such as taraxol, taraxacin, choline, organic acid, synanthrin in dandelion plant
Nutritional ingredient.Nature and flavor are sweet, slight bitter, tremble with fear.Return liver, stomach.There are diuresis, laxative, removing jaundice subcutaneous ulcer, cholagogic and other effects.
The beneficial effects of the invention are as follows：The present invention provides a kind of fruity peanut butter and preparation method thereof, by passion fruit,
Honeysuckle, dandelion and shelled peanut and sesame are organic mixes prepare the peanut butter of a kind of unique flavor and excellent taste, and
It is full of nutrition, it is nice to be not easy to get angry again, it is suitable for all ages.
Specific implementation mode
In order to make the technical means, the creative features, the aims and the efficiencies achieved by the present invention be easy to understand, tie below
Specific embodiment is closed, the present invention is further explained, but following embodiments are only the preferred embodiment of the present invention, and not all.
Based on the implementation example in the implementation mode, those skilled in the art's obtained other realities without making creative work
Example is applied, protection scope of the present invention is belonged to.Experimental method in following embodiments is unless otherwise specified conventional method,
The materials, reagents and the like used in the following examples is commercially available unless otherwise specified.
Embodiment 1
A. 50 portions of shelled peanuts are smashed with 10 portions of sesames through cleaning, after drying, and crosses 150 mesh sieve, both obtain mixed-powder；
B. 3 portions of honeysuckles are uniformly mixed with 2 portions of dandelions, and clear water is added so that clear water just covers, and is then cooked by medium heat
To boiling, turn small fire, and boil 1/10th positions to water level decreasing to original clear water, take out remaining liq and cools to room
Temperature both obtains liquid；
C. by 10 parts of passion fruit decladdings and its juice is taken, gained juice is mixed with 5 parts of honey, and 10 are stirred under microwave radiation technology
Minute, it must both be modified Passion Fruit Juice；
D. by mixed-powder, liquid, change surname Passion Fruit Juice and uniformly mixed with 4 portions of salt, 5 parts of white sugar, 0.5 part of emulsifier,
And heated 1 hour by small fire, kept stirring in heating process, take out and cool after heating, both a kind of fruity is spent
Raw sauce.
Wherein, shelled peanut no disease and pests harm, full grains；The sesame is white sesameseed；The power of microwave is 1000w；Step D
Middle stir speed (S.S.) is 60r/min.
Embodiment 2
A. 55 portions of shelled peanuts are smashed with 12 portions of sesames through cleaning, after drying, and crosses 200 mesh sieve, both obtain mixed-powder；
B. 4 portions of honeysuckles are uniformly mixed with 3 portions of dandelions, and clear water is added so that clear water just covers, and is then cooked by medium heat
To boiling, turn small fire, and boil 1/10th positions to water level decreasing to original clear water, take out remaining liq and cools to room
Temperature both obtains liquid；
C. by 11 parts of passion fruit decladdings and its juice is taken, gained juice is mixed with 6 parts of honey, and 10 are stirred under microwave radiation technology
Minute, it must both be modified Passion Fruit Juice；
D. by mixed-powder, liquid, change surname Passion Fruit Juice and uniformly mixed with 4 portions of salt, 5 parts of white sugar, 0.8 part of emulsifier,
And heated 2 hours by small fire, kept stirring in heating process, take out and cool after heating, both a kind of fruity is spent
Raw sauce.
Wherein, shelled peanut no disease and pests harm, full grains；The sesame is white sesameseed；The power of microwave is 1200w；Step D
Middle stir speed (S.S.) is 75r/min.
Embodiment 3
A. 60 portions of shelled peanuts are smashed with 15 portions of sesames through cleaning, after drying, and crosses 200 mesh sieve, both obtain mixed-powder；
B. 5 portions of honeysuckles are uniformly mixed with 3 portions of dandelions, and clear water is added so that clear water just covers, and is then cooked by medium heat
To boiling, turn small fire, and boil 1/10th positions to water level decreasing to original clear water, take out remaining liq and cools to room
Temperature both obtains liquid；
C. by 12 parts of passion fruit decladdings and its juice is taken, gained juice is mixed with 8 parts of honey, and 15 are stirred under microwave radiation technology
Minute, it must both be modified Passion Fruit Juice；
D. by mixed-powder, liquid, change surname Passion Fruit Juice and uniformly mixed with 5 portions of salt, 8 parts of white sugar, 0.8 part of emulsifier,
And heated 2 hours by small fire, kept stirring in heating process, take out and cool after heating, both a kind of fruity is spent
Raw sauce.
Wherein, shelled peanut no disease and pests harm, full grains；The sesame is white sesameseed；The power of microwave is 1200w；Step D
Middle stir speed (S.S.) is 90r/min.
The basic principles, main features and advantages of the present invention have been shown and described above.The technology of the industry
For personnel it should be appreciated that the present invention is not limited to the above embodiments, described in the above embodiment and specification is only the present invention
Preference, be not intended to limit the present invention, without departing from the spirit and scope of the present invention, the present invention also has various
Changes and improvements, these changes and improvements all fall within the protetion scope of the claimed invention.The claimed scope of the invention is by institute
Attached claims and its equivalent thereof.
Claims (6)
1. a kind of fruity peanut butter, which is characterized in that be prepared by following raw material：50-60 parts of shelled peanuts, 4-5
Portion salt, 5-8 parts of white sugar, 10-12 parts of passion fruits, 5-8 parts of honey, 10-15 portions of sesames, 3-5 portions of honeysuckles, 2-3 portions of dandelions,
0.5-0.8 parts of emulsifiers.
2. a kind of fruity peanut butter according to claim 1, which is characterized in that the shelled peanut no disease and pests harm, particle
It is full.
3. a kind of fruity peanut butter according to claim 1, which is characterized in that the sesame is white sesameseed.
4. a kind of preparation method of fruity peanut butter, which is characterized in that include the following steps：
A. shelled peanut is smashed with sesame through cleaning, after drying, and crosses 150-200 mesh sieve, both obtain mixed-powder；
B. honeysuckle is uniformly mixed with dandelion, and clear water is added so that clear water just covers, and is then cooked by medium heat to boiling
Afterwards, turn small fire, and boil 1/10th positions to water level decreasing to original clear water, take out remaining liq and cool to room temperature, both
Obtain liquid；
C. by passion fruit decladding and its juice is taken, gained juice is mixed with honey, and stir 10-15 points under microwave radiation technology
Clock must both be modified Passion Fruit Juice；
D. by mixed-powder, liquid, change surname Passion Fruit Juice and uniformly mixed with salt, white sugar, emulsifier, and added by small fire
It is 1-2 hours hot, kept stirring in heating process, take out and cool after heating, both a kind of fruity peanut butter.
5. a kind of preparation method of fruity peanut butter according to claim 4, which is characterized in that the power of the microwave
For 1000-1200w.
6. a kind of preparation method of fruity peanut butter according to claim 4, which is characterized in that stirred in the step D
It is 60-90r/min to mix rate.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810511640.7A CN108771186A (en) | 2018-05-25 | 2018-05-25 | A kind of fruity peanut butter and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810511640.7A CN108771186A (en) | 2018-05-25 | 2018-05-25 | A kind of fruity peanut butter and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN108771186A true CN108771186A (en) | 2018-11-09 |
Family
ID=64027811
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201810511640.7A Pending CN108771186A (en) | 2018-05-25 | 2018-05-25 | A kind of fruity peanut butter and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN108771186A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110214877A (en) * | 2019-07-19 | 2019-09-10 | 杭州淘道科技有限公司 | Beverage and preparation method thereof |
| CN112220019A (en) * | 2020-09-29 | 2021-01-15 | 郎溪县傅家老屋食品有限公司 | Preparation method of peanut butter with oxidation resistance and without excessive internal heat |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107518364A (en) * | 2017-10-19 | 2017-12-29 | 旌德县三合绿色食品开发有限公司 | A kind of strawberry mango peanut butter |
-
2018
- 2018-05-25 CN CN201810511640.7A patent/CN108771186A/en active Pending
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107518364A (en) * | 2017-10-19 | 2017-12-29 | 旌德县三合绿色食品开发有限公司 | A kind of strawberry mango peanut butter |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110214877A (en) * | 2019-07-19 | 2019-09-10 | 杭州淘道科技有限公司 | Beverage and preparation method thereof |
| CN112220019A (en) * | 2020-09-29 | 2021-01-15 | 郎溪县傅家老屋食品有限公司 | Preparation method of peanut butter with oxidation resistance and without excessive internal heat |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN107373377B (en) | Spicy snail sauce and preparation method thereof | |
| CN110463996A (en) | A kind of quinoa surprise Asia seed reconstitutes congee and preparation method thereof | |
| CN106615119A (en) | Quinoa-containing yoghurt and making method for same | |
| CN107114665A (en) | A kind of coarse cereal fried flour | |
| CN107232534A (en) | A kind of grapefruit flesh fillings preparation method for bakery | |
| CN108771186A (en) | A kind of fruity peanut butter and preparation method thereof | |
| CN106418404A (en) | Honeydew caramel flavored internal heat relief sunflower seeds and processing method thereof | |
| KR102410710B1 (en) | Method for manufacturing soy source steamed chicken | |
| KR102221080B1 (en) | Ginger Syrup and Manufacturing method of thereof | |
| CN107647312A (en) | Defatted medical chicken | |
| CN108077538A (en) | A kind of sesame candy of lowering blood pressure and blood fat and preparation method thereof | |
| CN103999896B (en) | A kind of sesame health glutinous rice pie | |
| CN105685879A (en) | Bean paste cake suitable for being eaten in summer and production method thereof | |
| KR101781322B1 (en) | Method for Manufacturing Functional Herb Puffiness | |
| KR101836040B1 (en) | Method for manufacturing a dried persimmon rice cake having functional food | |
| CN105767420A (en) | Orange flavored Chinese yam cake | |
| KR20050111460A (en) | Hotteok dough containing nuts and hotteok making method using the hotteok dough | |
| KR101550169B1 (en) | Sweet pumpkin foodstuff and manufacturing method thereof | |
| CN110269186A (en) | Abrotanum health-care cooked rice crust | |
| CN102793168A (en) | Powdered nutritional food and preparation program thereof | |
| KR102539641B1 (en) | Kalguksu using native grass and method for manufacturing the same | |
| CN106418188A (en) | Taro cake with effect of reducing blood pressure and blood lipid | |
| CN106343125A (en) | Chocolate-covered corn and preparing method thereof | |
| CN105995932A (en) | Lotus root beef paste and preparation method thereof | |
| CN105581181A (en) | Production method of bean-flavor peanut jam |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20181109 |
|
| WD01 | Invention patent application deemed withdrawn after publication |