CN105532805A - Lotus seed paste and tea crisp cake production method - Google Patents

Abstract

The present invention discloses a lotus seed paste and tea crisp cake production method, belonging to the field of food processing. The lotus seed paste and tea crisp cake is characterized by comprising the following raw materials: 12 kg of wheat flour, 6 kg of corn starch, 2 kg of green tea powder, 2 kg of lard, 650 g of egg white, 15 kg of white lotus seeds, 2 kg of starch syrup, 10 kg of lactose, 1 kg of butter and 1.8 kg of sophora japonica flowers. The processing technology consists of raw material treating, pulp grinding, stuffing preparing, dough making, pastry preparing, stuffing, baking, packaging and finished product obtaining. The beneficial effects are as follows: the product is slight yellow in color and luster, crispy and delicious, delicate in taste and rich in flavor, and has a delicate, fragrant, sweet and glutinous flavor of the lotus seeds. The product is rich in proteins and various minerals, and conducive to promoting the body's metabolism, enhances human body immune function, has efficacies of nourishing body and tonifying nature, supplementing middle warmer and tonifying qi, tonifying blood and calming mind, strengthening spleen and stimulating stomach, and preventing and resisting cancers, and is a delicious, tasty and nutritious green food.

Description

A kind of preparation method of lotus-seed paste tea crisp short cakes with sesame

Technical field

The present invention relates to a kind of processing method of food, especially relate to a kind of preparation method of lotus-seed paste tea crisp short cakes with sesame.

Background technology

Lotus seeds are pyrene, are the seeds of Nymphaeceae aquatic herbaceous plant lotus, also known as white lotus, lotus reality, lotus rice.Fruit ovalize, avette or oval, its size is different because of kind, and young fruit period pericarp is green, keratin, after turn brown by green, be sepia, taupe and pitchy time ripe.There are thin longitudinal grin and wider vein.Center, one end is mastoid process, and dark-brown has breach more, and its periphery slightly sink.Matter is hard.Seed coat is thin, not easily peels off.The traditional Chinese medical science is thought: lotus seeds contain the mineral matter such as rich in protein, fat and carbohydrate and calcium, phosphorus and potassium, except can forming the composition of bone and tooth, promote blood coagulation in addition, make some enzyme activation, maintain nerve conductivity, calm neural, maintain the effect such as the retractility of muscle and the rhythm and pace of moving things of heartbeat; Abundant phosphorus or the chief component of Nuclear extract, help body to carry out protein, fat, carbohydate metabolism etc.Lotus seeds are good at tonifying five zang organs deficiency, tonneau twelve regular channels qi and blood, and make qi and blood smooth and be stale-proof, oxoushinsunine contained by lotus seeds has inhibitory action to nasopharyngeal carcinoma, therefore lotus seeds have the alimentary health-care function of cancer-resisting; Alkaloid contained by embryo nelumbinis has significant cardiotonic, and lotus core alkali then has stronger anticalcium and antiarrhythmic effect; The gossypose also contained in lotus seeds is all-ages invigorant, for prolonged illness, postpartum or old body void person, and conventional nutrient excellent product especially.

Being of high nutritive value of lotus seed kernel, for being processed into the comprehensive utilization that lotus-seed paste tea crisp short cakes with sesame can realize lotus seeds raw material, instant, and being convenient to store, improving its economic worth.

Summary of the invention

The object of the invention is to solve lotus seeds and eat inconvenient problem, a kind of preparation method of lotus-seed paste tea crisp short cakes with sesame is provided.

The present invention solves the technical scheme that its technical problem takes:

A preparation method for lotus-seed paste tea crisp short cakes with sesame, is characterized in that: adopt wheat flour 12 kilograms, cornstarch 6kg, green tea powder 2kg, lard 2 kilograms, egg white 650g, white lotus benevolence 15 kilograms, starch syrup 2 kilograms, lactose 10 kilograms, 1 kilogram, butter, 1.8 kilograms, sophora flower is raw material, its processing technology is Feedstock treating → defibrination → fillings processed → and face → liquefaction shortcake → faric → baking → packaging → finished product, and concrete operation step is:

(1) Feedstock treating: select fresh full, free from insect pests is gone mouldy, ablastous lotus seeds as raw material, lotus seeds are carried out peel off, endothelium-denuded, protect look, this few procedure of precooking;

(2) defibrination: well-done lotus seeds are worn into slurry with stone mill, adds water and honey during defibrination in right amount, alleviates sticky mill phenomenon;

(3) fillings processed: by lotus seeds infusion pulping, adds boiling in lotus seeds slurry, ceaselessly fries with scoop by lactose, starch syrup and lard stearin, in time being boiled into thick pureed, dropping into sophora flower and mix thoroughly, take out cooling and make fillings;

(4) and face: wheat flour, cornstarch, green tea powder and egg white are added appropriate water furnishing dough, rolls into musculus cutaneus for subsequent use;

(5) liquefaction is crisp: mix well into short with flour with butter, short is wrapped into cladding one by one, roll slightly rear convolution agglomerating with cylinder, then by palm proportionately pie-shaped, short skin;

(6) faric: fillings block-by-block is wrapped into crisp intracutaneous, sealing, be pressed into the raw biscuit of flat of 15mm, sprinkle red, black hair a little, each cake weighs 80 grams;

(7) toast: adopt far-infrared oven to toast, furnace temperature remains on 65-70 DEG C, baking time 6-8 minute;

(8) pack: by the cake food box packing be baked, be finished product.

Beneficial effect: the micro-Huang of product color of the present invention, crisp-fried is good to eat, delicate mouthfeel, aromatic flavour, has the local flavor of the clear sweet and glutinous of lotus seeds.This product is rich in protein and several mineral materials, be conducive to the metabolism promoting body, strengthen immune function of human body, have that nourishing is nourished one's nature, tonifying middle-Jiao and Qi, nourishing blood and tranquilization, spleen benefiting and stimulating the appetite and cancer-resisting effect, be a kind of not only tasty but also nutritious pollution-free food.

Detailed description of the invention

Embodiment 1 :

A preparation method for lotus-seed paste tea crisp short cakes with sesame, concrete operation step is:

(1) Feedstock treating: select fresh full, free from insect pests is gone mouldy, ablastous lotus seeds as raw material, lotus seeds are carried out peel off, endothelium-denuded, protect look, this few procedure of precooking;

(2) defibrination: with stone mill, well-done lotus seeds are worn into slurry, add water in right amount during defibrination, alleviates sticky mill phenomenon;

(3) fillings processed: by lotus seeds infusion pulping, adds boiling in lotus seeds slurry, ceaselessly fries with scoop by maltose, sucrose and butter, in time being boiled into thick pureed, dropping into plum blossom and mix thoroughly, take out cooling and make fillings;

(4) and face: Strong flour, farina, matcha powder and egg white are added appropriate water furnishing dough, roll into musculus cutaneus for subsequent use;

(5) liquefaction is crisp: mix well into short with flour with lard stearin, short is wrapped into cladding one by one, roll slightly rear convolution agglomerating with cylinder, then by palm proportionately pie-shaped, short skin;

(6) faric: fillings block-by-block is wrapped into crisp intracutaneous, sealing, be pressed into the raw biscuit of flat of 8-12mm, sprinkle a little Semen sesami nigrum, each cake weighs 100 grams;

(7) toast: adopt chain furnace to toast, furnace temperature remains on 50-60 DEG C, baking time 12 minutes;

(8) pack: by the cake food box packing be baked, be finished product.

Embodiment 2 :

A preparation method for lotus-seed paste tea crisp short cakes with sesame, concrete operation step is:

(1) Feedstock treating: select fresh full, free from insect pests is gone mouldy, ablastous lotus seeds as raw material, lotus seeds are carried out peel off, endothelium-denuded, protect look, this few procedure of precooking;

(2) defibrination: well-done lotus seeds are worn into slurry with stone mill, adds water and citric acid during defibrination in right amount, alleviates sticky mill phenomenon;

(3) fillings processed: by lotus seeds infusion pulping, adds boiling in lotus seeds slurry, ceaselessly fries with scoop by protein sugar, fructose and lard stearin, in time being boiled into thick pureed, dropping into jasmine pollen and mix thoroughly, take out cooling and make fillings;

(4) and face: Strong flour, lotus nut starch, lotus root starch, albumen powder, olong tea powder and egg white are added appropriate water furnishing dough, roll into musculus cutaneus for subsequent use;

(5) liquefaction is crisp: mix well into short with flour with lard stearin, short is wrapped into cladding one by one, roll slightly rear convolution agglomerating with cylinder, then by palm proportionately pie-shaped, short skin;

(6) faric: fillings block-by-block is wrapped into crisp intracutaneous, sealing, be pressed into the raw biscuit of flat of 3-5mm, sprinkle a little walnut kernel particle, each cake weighs 60 grams;

(7) toast: adopt chain furnace to toast, furnace temperature remains on 45-50 DEG C, baking time 15 minutes;

(8) pack: by the cake food box packing be baked, be finished product.

The part that the present invention does not relate to prior art that maybe can adopt all same as the prior art is realized.

Claims (1)

1. a preparation method for lotus-seed paste tea crisp short cakes with sesame, is characterized in that: adopt wheat flour 12 kilograms, cornstarch 6kg, green tea powder 2kg, lard 2 kilograms, egg white 650g, white lotus benevolence 15 kilograms, starch syrup 2 kilograms, lactose 10 kilograms, 1 kilogram, butter, 1.8 kilograms, sophora flower is raw material, its processing technology is Feedstock treating → defibrination → fillings processed → and face → liquefaction shortcake → faric → baking → packaging → finished product, and concrete operation step is:

(1) Feedstock treating: select fresh full, free from insect pests is gone mouldy, ablastous lotus seeds as raw material, lotus seeds are carried out peel off, endothelium-denuded, protect look, this few procedure of precooking;

(2) defibrination: well-done lotus seeds are worn into slurry with stone mill, adds water and honey during defibrination in right amount, alleviates sticky mill phenomenon;

(3) fillings processed: by lotus seeds infusion pulping, adds boiling in lotus seeds slurry, ceaselessly fries with scoop by lactose, starch syrup and lard stearin, in time being boiled into thick pureed, dropping into sophora flower and mix thoroughly, take out cooling and make fillings;

(4) and face: wheat flour, cornstarch, green tea powder and egg white are added appropriate water furnishing dough, rolls into musculus cutaneus for subsequent use;

(5) liquefaction is crisp: mix well into short with flour with butter, short is wrapped into cladding one by one, roll slightly rear convolution agglomerating with cylinder, then by palm proportionately pie-shaped, short skin;

(6) faric: fillings block-by-block is wrapped into crisp intracutaneous, sealing, be pressed into the raw biscuit of flat of 15mm, sprinkle red, black hair a little, each cake weighs 80 grams;

(7) toast: adopt far-infrared oven to toast, furnace temperature remains on 65-70 DEG C, baking time 6-8 minute;

(8) pack: by the cake food box packing be baked, be finished product.