CN108041126A - A kind of crisp skin fortune cookies and preparation method thereof - Google Patents
A kind of crisp skin fortune cookies and preparation method thereof Download PDFInfo
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- CN108041126A CN108041126A CN201711476851.3A CN201711476851A CN108041126A CN 108041126 A CN108041126 A CN 108041126A CN 201711476851 A CN201711476851 A CN 201711476851A CN 108041126 A CN108041126 A CN 108041126A
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/30—Filled, to be filled or stuffed products
- A21D13/31—Filled, to be filled or stuffed products filled before baking
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/20—Partially or completely coated products
- A21D13/22—Partially or completely coated products coated before baking
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- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
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Abstract
The invention discloses a kind of crisp skin fortune cookies and preparation method thereof, wherein crisp skin fortune cookies mainly includes following components according to composition by weight meter：Oily 16 parts of the heart, 20 parts of the water outermost layer of skin, 60 parts of lotus-seed paste, 12 parts of kernel, wherein the oily heart mainly includes following components according to composition by weight meter：11 parts of Self- raising flour, 5 parts of lard；The water outermost layer of skin mainly includes following components according to composition by weight meter：5 parts of Strong flour, 5 parts of Self- raising flour, 2 parts of lard, 3 parts of chestnut rice bran oil, 5 parts of water, crisp skin fortune cookies prepared by the present invention do not add food coloring, overall appearance gloss, while surface in polygon, and can ensure that transporting mesocuticle does not fall off, so as to easily stored.
Description
Technical field
The present invention relates to food processing field, more particularly, to a kind of crisp skin fortune cookies and preparation method thereof.
Background technology
Fortune cookies is the traditional food of marriage, although wedding form is not restricted to one pattern more and more at present, buys fortune cookies, send fortune cookies,
It is still " compulsory exercise " of many new persons.Let us looks at " story " inside this fortune cookies herein, it is believed that does not have some entertaining.
Fortune cookies is broadly divided into four kinds：Red water chestnut, Bai Ling, yellow water chestnut and rose sweetened bean paste.Nowadays as the years change, and there is five kernel filling, winter
The fresh taste of Rong, fine bean mash, roast pork etc..
Traditional fortune cookies is made to keep fortune cookies surface gloss, generally all by the way of pigment is added, but this
Kind mode is unhealthy, it is difficult to meet eater's demand.
The content of the invention
The present invention is to overcome the above situation insufficient, it is desirable to provide a kind of technical solution that can be solved the above problems.
A kind of crisp skin fortune cookies mainly includes following components according to composition by weight meter：Oily 16 parts of the heart, 20 parts of the water outermost layer of skin, lotus-seed paste
60 parts, 12 parts of kernel, wherein the oily heart mainly includes following components according to composition by weight meter：11 parts of Self- raising flour, 5 parts of lard；Institute
State the water outermost layer of skin mainly includes following components according to composition by weight meter：5 parts of Strong flour, 5 parts of Self- raising flour, 2 parts of lard, chestnut rice bran oil
3 parts, 5 parts of water.
As further embodiment of the present invention：Crisp skin fortune cookies mainly includes following components according to composition by weight meter：The oily heart 20
Part, 20 parts of the water outermost layer of skin, 50 parts of lotus-seed paste, 10 parts of kernel, wherein the oily heart mainly includes following components according to composition by weight meter：Low muscle face
15 parts of powder, 5 parts of lard；The water outermost layer of skin mainly includes following components according to composition by weight meter：5 parts of Strong flour, Self- raising flour 5
Part, 2 parts of lard, 3 parts of chestnut rice bran oil, 5 parts of water.
As further embodiment of the present invention：Crisp skin fortune cookies mainly includes following components according to composition by weight meter：The oily heart 22
Part, 20 parts of the water outermost layer of skin, 55 parts of lotus-seed paste, 3 parts of kernel, wherein the oily heart mainly includes following components according to composition by weight meter：Low muscle face
15 parts of powder, 7 parts of lard；The water outermost layer of skin mainly includes following components according to composition by weight meter：5 parts of Strong flour, Self- raising flour 5
Part, 2 parts of lard, 3 parts of chestnut rice bran oil, 5 parts of water.
As further embodiment of the present invention：Crisp skin fortune cookies mainly includes following components according to composition by weight meter：The oily heart 25
Part, 20 parts of the water outermost layer of skin, 30 parts of lotus-seed paste, 25 parts of kernel, wherein the oily heart mainly includes following components according to composition by weight meter：Low muscle face
17 parts of powder, 8 parts of lard；The water outermost layer of skin mainly includes following components according to composition by weight meter：5 parts of Strong flour, Self- raising flour 5
Part, 2 parts of lard, 3 parts of chestnut rice bran oil, 5 parts of water.
As further embodiment of the present invention：Crisp skin fortune cookies mainly includes following components according to composition by weight meter：The oily heart 30
Part, 20 parts of the water outermost layer of skin, 20 parts of lotus-seed paste, 30 parts of kernel, wherein the oily heart mainly includes following components according to composition by weight meter：Low muscle face
5 parts of powder, 15 parts of lard；The water outermost layer of skin mainly includes following components according to composition by weight meter：5 parts of Strong flour, Self- raising flour 5
Part, 2 parts of lard, 3 parts of chestnut rice bran oil, 5 parts of water.
A kind of preparation method of crisp skin fortune cookies, specifically includes following steps：
S1, the oily heart is made, Self- raising flour and lard is taken to be mixed evenly to obtain the oily heart；
S2, the water outermost layer of skin is made, Strong flour, Self- raising flour, lard, chestnut rice bran oil, water is taken to be mixed evenly to obtain water oil
Skin；
S3, flour cover is made, certain gauging heart is taken to stir blending uniformly with the water outermost layer of skin；
S4, fillings is made, a certain amount of lotus-seed paste and kernel is taken to stir evenly；
S5, the flour cover that fillings is packed in make is obtained into cake embryo；
S6, there is crackle shape using brush by egg brush on the surface of cake embryo and with hot blast drying to surface, then will have and split
The cake embryo of line shape is subsequently placed into oven and toasts again by egg brush on the surface of cake embryo, and baking temperature is 180 DEG C -210 DEG C,
Baking time position 28-30 minutes can obtain the fortune cookies of crisp skin shape after baking.
Beneficial effects of the present invention：Crisp skin fortune cookies prepared by the present invention does not add food coloring, overall appearance gloss, simultaneously
Surface is in polygon, and can ensure that transporting mesocuticle does not fall off, so as to easily stored.
The additional aspect and advantage of the present invention will be set forth in part in the description, and will partly become from the following description
It obtains substantially or is recognized by the practice of the present invention.
Specific embodiment
Below in conjunction with the embodiment of the present invention, the technical solution in the embodiment of the present invention is clearly and completely described,
Obviously, described embodiment is only part of the embodiment of the present invention, instead of all the embodiments.Based in the present invention
Embodiment, those of ordinary skill in the art's all other embodiments obtained without making creative work, all
Belong to the scope of protection of the invention.
In the embodiment of the present invention 1, a kind of crisp skin fortune cookies mainly includes following components according to composition by weight meter：Oily 16 parts of the heart,
20 parts of the water outermost layer of skin, 60 parts of lotus-seed paste, 12 parts of kernel, wherein the oily heart mainly includes following components according to composition by weight meter：Self- raising flour
11 parts, 5 parts of lard；The water outermost layer of skin mainly includes following components according to composition by weight meter：5 parts of Strong flour, Self- raising flour 5
Part, 2 parts of lard, 3 parts of chestnut rice bran oil, 5 parts of water.
In the embodiment of the present invention 2, a kind of crisp skin fortune cookies mainly includes following components according to composition by weight meter：Oily 20 parts of the heart,
20 parts of the water outermost layer of skin, 50 parts of lotus-seed paste, 10 parts of kernel, wherein the oily heart mainly includes following components according to composition by weight meter：Self- raising flour
15 parts, 5 parts of lard；The water outermost layer of skin mainly includes following components according to composition by weight meter：5 parts of Strong flour, Self- raising flour 5
Part, 2 parts of lard, 3 parts of chestnut rice bran oil, 5 parts of water.
In the embodiment of the present invention 3, a kind of crisp skin fortune cookies mainly includes following components according to composition by weight meter：Oily 22 parts of the heart,
20 parts of the water outermost layer of skin, 55 parts of lotus-seed paste, 3 parts of kernel, wherein the oily heart mainly includes following components according to composition by weight meter：Self- raising flour 15
Part, 7 parts of lard；The water outermost layer of skin mainly includes following components according to composition by weight meter：5 parts of Strong flour, 5 parts of Self- raising flour,
2 parts of lard, 3 parts of chestnut rice bran oil, 5 parts of water.
In the embodiment of the present invention 4, a kind of crisp skin fortune cookies mainly includes following components according to composition by weight meter：Oily 25 parts of the heart,
20 parts of the water outermost layer of skin, 30 parts of lotus-seed paste, 25 parts of kernel, wherein the oily heart mainly includes following components according to composition by weight meter：Self- raising flour
17 parts, 8 parts of lard；The water outermost layer of skin mainly includes following components according to composition by weight meter：5 parts of Strong flour, Self- raising flour 5
Part, 2 parts of lard, 3 parts of chestnut rice bran oil, 5 parts of water.
In the embodiment of the present invention 5, a kind of crisp skin fortune cookies mainly includes following components according to composition by weight meter：Oily 30 parts of the heart,
20 parts of the water outermost layer of skin, 20 parts of lotus-seed paste, 30 parts of kernel, wherein the oily heart mainly includes following components according to composition by weight meter：Self- raising flour 5
Part, 15 parts of lard；The water outermost layer of skin mainly includes following components according to composition by weight meter：5 parts of Strong flour, 5 parts of Self- raising flour,
2 parts of lard, 3 parts of chestnut rice bran oil, 5 parts of water.
A kind of preparation method of crisp skin fortune cookies, specifically includes following steps：
S1, the oily heart is made, Self- raising flour and lard is taken to be mixed evenly to obtain the oily heart；
S2, the water outermost layer of skin is made, Strong flour, Self- raising flour, lard, chestnut rice bran oil, water is taken to be mixed evenly to obtain water oil
Skin；
S3, flour cover is made, certain gauging heart is taken to stir blending uniformly with the water outermost layer of skin；
S4, fillings is made, a certain amount of lotus-seed paste and kernel is taken to stir evenly；
S5, the flour cover that fillings is packed in make is obtained into cake embryo；
S6, there is crackle shape using brush by egg brush on the surface of cake embryo and with hot blast drying to surface, then will have and split
The cake embryo of line shape is subsequently placed into oven and toasts again by egg brush on the surface of cake embryo, and baking temperature is 180 DEG C -210 DEG C,
Baking time position 28-30 minutes can obtain the fortune cookies of crisp skin shape after baking.
Crisp skin fortune cookies prepared by the present invention does not add food coloring, overall appearance gloss, while surface in polygon, and
It can ensure that transporting mesocuticle does not fall off, so as to easily stored.
It is obvious to a person skilled in the art that the invention is not restricted to the details of above-mentioned exemplary embodiment, Er Qie
In the case of without departing substantially from spirit or essential attributes of the invention, the present invention can be realized in other specific forms.Therefore, no matter
From the point of view of which point, the present embodiments are to be considered as illustrative and not restrictive, and the scope of the present invention is by appended power
Profit requirement rather than above description limit, it is intended that all by what is fallen within the meaning and scope of the equivalent requirements of the claims
Variation is included within the present invention.
Claims (6)
1. a kind of crisp skin fortune cookies, which is characterized in that mainly include following components according to composition by weight meter：Oily 16 parts of the heart, the water outermost layer of skin
20 parts, 60 parts of lotus-seed paste, 12 parts of kernel, wherein the oily heart mainly includes following components according to composition by weight meter：11 parts of Self- raising flour, pig
5 parts of oil；The water outermost layer of skin mainly includes following components according to composition by weight meter：5 parts of Strong flour, 5 parts of Self- raising flour, lard 2
Part, 3 parts of chestnut rice bran oil, 5 parts of water.
2. crisp skin fortune cookies according to claim 1, which is characterized in that mainly include following components according to composition by weight meter：
Oily 20 parts of the heart, 20 parts of the water outermost layer of skin, 50 parts of lotus-seed paste, 10 parts of kernel, wherein the oily heart mainly includes following components according to composition by weight meter：
15 parts of Self- raising flour, 5 parts of lard；The water outermost layer of skin mainly includes following components according to composition by weight meter：It is 5 parts of Strong flour, low
5 parts of gluten flour, 2 parts of lard, 3 parts of chestnut rice bran oil, 5 parts of water.
3. crisp skin fortune cookies according to claim 1, which is characterized in that mainly include following components according to composition by weight meter：
Oily 22 parts of the heart, 20 parts of the water outermost layer of skin, 55 parts of lotus-seed paste, 3 parts of kernel, wherein the oily heart mainly includes following components according to composition by weight meter：
15 parts of Self- raising flour, 7 parts of lard；The water outermost layer of skin mainly includes following components according to composition by weight meter：It is 5 parts of Strong flour, low
5 parts of gluten flour, 2 parts of lard, 3 parts of chestnut rice bran oil, 5 parts of water.
4. crisp skin fortune cookies according to claim 1, which is characterized in that mainly include following components according to composition by weight meter：
Oily 25 parts of the heart, 20 parts of the water outermost layer of skin, 30 parts of lotus-seed paste, 25 parts of kernel, wherein the oily heart mainly includes following components according to composition by weight meter：
17 parts of Self- raising flour, 8 parts of lard；The water outermost layer of skin mainly includes following components according to composition by weight meter：It is 5 parts of Strong flour, low
5 parts of gluten flour, 2 parts of lard, 3 parts of chestnut rice bran oil, 5 parts of water.
5. crisp skin fortune cookies according to claim 1, which is characterized in that mainly include following components according to composition by weight meter：
Oily 30 parts of the heart, 20 parts of the water outermost layer of skin, 20 parts of lotus-seed paste, 30 parts of kernel, wherein the oily heart mainly includes following components according to composition by weight meter：
5 parts of Self- raising flour, 15 parts of lard；The water outermost layer of skin mainly includes following components according to composition by weight meter：It is 5 parts of Strong flour, low
5 parts of gluten flour, 2 parts of lard, 3 parts of chestnut rice bran oil, 5 parts of water.
6. the preparation method of crisp skin fortune cookies according to claim 1, which is characterized in that it specifically includes following steps：
S1, the oily heart is made, Self- raising flour and lard is taken to be mixed evenly to obtain the oily heart；
S2, the water outermost layer of skin is made, Strong flour, Self- raising flour, lard, chestnut rice bran oil, water is taken to be mixed evenly to obtain the water outermost layer of skin；
S3, flour cover is made, certain gauging heart is taken to stir blending uniformly with the water outermost layer of skin；
S4, fillings is made, a certain amount of lotus-seed paste and kernel is taken to stir evenly；
S5, the flour cover that fillings is packed in make is obtained into cake embryo；
S6, there is crackle shape using brush by egg brush on the surface of cake embryo and with hot blast drying to surface, then there will be crackle shape
Cake embryo again by egg brush on the surface of cake embryo, be subsequently placed into oven and toast, baking temperature is 180 DEG C -210 DEG C, baking
When meta position 28-30 minutes, the fortune cookies of crisp skin shape can be obtained after baking.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711476851.3A CN108041126A (en) | 2017-12-29 | 2017-12-29 | A kind of crisp skin fortune cookies and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711476851.3A CN108041126A (en) | 2017-12-29 | 2017-12-29 | A kind of crisp skin fortune cookies and preparation method thereof |
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| Publication Number | Publication Date |
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| CN108041126A true CN108041126A (en) | 2018-05-18 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN201711476851.3A Pending CN108041126A (en) | 2017-12-29 | 2017-12-29 | A kind of crisp skin fortune cookies and preparation method thereof |
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Citations (6)
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| CN101103823A (en) * | 2007-08-15 | 2008-01-16 | 普绩 | Rare stuffing ham cake and its making technology |
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| CN103689050A (en) * | 2014-01-08 | 2014-04-02 | 咀香园健康食品（中山）有限公司 | Making method for pastry nutlet mooncake |
| CN104223017A (en) * | 2014-08-26 | 2014-12-24 | 蚌埠市楠慧川味食品厂 | Spicy sauced diced beef with millet and preparation method thereof |
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2017
- 2017-12-29 CN CN201711476851.3A patent/CN108041126A/en active Pending
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN101103823A (en) * | 2007-08-15 | 2008-01-16 | 普绩 | Rare stuffing ham cake and its making technology |
| CN102669240A (en) * | 2012-05-28 | 2012-09-19 | 开平市三埠小麦田西饼店 | Puff pastry and method for preparing same |
| CN102669239A (en) * | 2012-05-28 | 2012-09-19 | 开平市三埠小麦田西饼店 | White gourd pureed shortbread and preparation method thereof |
| CN103689050A (en) * | 2014-01-08 | 2014-04-02 | 咀香园健康食品（中山）有限公司 | Making method for pastry nutlet mooncake |
| CN104223017A (en) * | 2014-08-26 | 2014-12-24 | 蚌埠市楠慧川味食品厂 | Spicy sauced diced beef with millet and preparation method thereof |
| CN107156245A (en) * | 2017-04-21 | 2017-09-15 | 任国亮 | A kind of mung bean crisp short cakes with sesame |
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| 美食盛宴: "老婆饼制作【老师傅口述整理】", 《360DOC个人图书馆HTTP://WWW.360DOC.COM/CONTENT/16/1225/00/25910971_617639301.SHTML》 * |
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Application publication date: 20180518 |