CN104430757A - Formula and making method of walnut cakes - Google Patents

Abstract

The invention relates to a formula of walnut cakes. The formula comprises the following raw materials in parts by weight: 130 g of all-purpose flour, 50 g of powdered sugar, 1/4 small spoon of baking soda, 1/4 small spoon of baking powder, 30 g of eggs, 70 g of tasteless liquid oil, 1/4 small spoon of salt and an appropriate amount of cooked black sesame seed. The invention further discloses a making method of the walnut cakes. The formula and the making method disclosed by the invention have the advantages that the formula is simple, the nutrient value is higher, the materials are natural, the walnut cakes are safe for eating, the technology is simple, and consumers can make the walnut cakes at home.

Description

A kind of formula of peach shortcake and preparation method

Technical field

The present invention relates to the field of baking and banking up with earth, particularly relate to a kind of formula and preparation method of peach shortcake.

Background technology

Along with the raising of people's living standard, people also require more and more higher for the diversity of food.People are no longer satisfied with the desserts such as existing cake, biscuit, in the dessert kind that constantly exploitation is new.The consumer also made that becomes increasingly complex of taste starts to tend to simple dessert of filling a prescription, simple formula is not only produced simply for dessert manufacturer, for consumers because formula is simple, eat more relieved, in today that food-safety problem is increasingly severe, simple formulation and rich dessert become the focus of people's consumption gradually.

Summary of the invention

Technical problem to be solved of the present invention is to provide a kind of fills a prescription simply, nutritive value is higher, and materials are natural, the formula of the peach shortcake of edible safety and preparation method.

The present invention solves the problems of the technologies described above by the following technical solutions: a kind of formula of peach shortcake, comprises the raw material of following parts by weight: Plain flour 130g; Icing Sugar 50g, the little spoon of sodium bicarbonate 1/4, the little spoon of baking powder 1/4, egg 30g, liquid with no taste oil 70g, the little spoon of salt 1/4, ripe Semen sesami nigrum are appropriate.

Use a preparation method for the formula of above-mentioned peach shortcake, comprise the steps:

Step 1, get out material, flour sieves 2-3 time in advance;

Step 2, get the flour of half amount, be layered on padded roasting paper baking tray on, put into the baking box of preheated 180 degree, middle level, fire, toast 10 minutes up and down, until flour becomes golden yellow by white, and has burnt odor taste to spread out of, dries in the air cool, sieve;

The half flour that step 3, mixing are left, Icing Sugar, sodium bicarbonate and baking powder, sieve for subsequent use;

Basin put into by step 4, egg pulp, adds salt, adds liquid with no taste oil after stirring, and continues the state being stirred to complete emulsification;

Step 5, baking box preheating 190 degree, pours in powder class by egg oil mixed liquor, mixes thoroughly agglomerating with scraper;

The roasting paper of pad on step 6, baking tray, take a morsel dough, is made into slightly ball and is placed on baking tray, presses out a groove with thumb in centre;

Step 7, brush one deck egg pulp at cake embryo surface, sprinkle a little sesame, then use have gentle hands flicking sesame once;

After step 8, preheating terminate, baking tray is sent into baking box, middle level, up and down fire, 180 degree well, toasts 20 minutes, after baking terminates, do not open oven door, bakes 5 ~ 8 minutes with waste heat is stewing;

Step 9, take out and put to room temperature, with biscuit shovel or scraper, being transferred to by peach shortcake dries in the air dries in the air cool i.e. edible on the net.

The invention has the advantages that: formula is simple, nutritive value is higher, and materials are natural, edible safety, and technique is also simple, and consumer oneself is in also can complete making.

Detailed description of the invention

A formula for peach shortcake, comprises the raw material of following parts by weight: Plain flour 130g; Icing Sugar 50g, the little spoon of sodium bicarbonate 1/4, the little spoon of baking powder 1/4, egg 30g, liquid with no taste oil 70g, the little spoon of salt 1/4, ripe Semen sesami nigrum are appropriate.

The preparation method of described peach shortcake, comprises the steps:

Step 1, get out material, flour sieves 2-3 time in advance;

Step 2, get the flour of half amount, be layered on padded roasting paper baking tray on, put into the baking box of preheated 180 degree, middle level, fire, toast 10 minutes up and down, until flour becomes golden yellow by white, and has burnt odor taste to spread out of, dries in the air cool, sieve;

The half flour that step 3, mixing are left, Icing Sugar, sodium bicarbonate and baking powder, sieve for subsequent use;

Basin put into by step 4, egg pulp, adds salt, adds liquid with no taste oil after stirring, and continues the state being stirred to complete emulsification;

Step 5, baking box preheating 190 degree, pours in powder class by egg oil mixed liquor, mixes thoroughly agglomerating with scraper;

The roasting paper of pad on step 6, baking tray, take a morsel dough, is made into slightly ball and is placed on baking tray, presses out a groove with thumb in centre;

Step 7, brush one deck egg pulp at cake embryo surface, sprinkle a little sesame, then use have gentle hands flicking sesame once;

After step 8, preheating terminate, baking tray is sent into baking box, middle level, up and down fire, 180 degree well, toasts 20 minutes, after baking terminates, do not open oven door, bakes 5 ~ 8 minutes with waste heat is stewing;

Step 9, take out and put to room temperature, with biscuit shovel or scraper, being transferred to by peach shortcake dries in the air dries in the air cool i.e. edible on the net.

Claims (2)

1. a formula for peach shortcake, is characterized in that: the raw material comprising following parts by weight: Plain flour 130g; Icing Sugar 50g, the little spoon of sodium bicarbonate 1/4, the little spoon of baking powder 1/4, egg 30g, liquid with no taste oil 70g, the little spoon of salt 1/4, ripe Semen sesami nigrum are appropriate.

2. use a preparation method for the formula of the peach shortcake described in claim 1, it is characterized in that:

Comprise the steps:

Step 1, get out material, flour sieves 2-3 time in advance;

Step 2, get the flour of half amount, be layered on padded roasting paper baking tray on, put into the baking box of preheated 180 degree, middle level, fire, toast 10 minutes up and down, until flour becomes golden yellow by white, and has burnt odor taste to spread out of, dries in the air cool, sieve;

The half flour that step 3, mixing are left, Icing Sugar, sodium bicarbonate and baking powder, sieve for subsequent use;

Basin put into by step 4, egg pulp, adds salt, adds liquid with no taste oil after stirring, and continues the state being stirred to complete emulsification;

Step 5, baking box preheating 190 degree, pours in powder class by egg oil mixed liquor, mixes thoroughly agglomerating with scraper;

The roasting paper of pad on step 6, baking tray, take a morsel dough, is made into ball and is placed on baking tray, presses out a groove with thumb in centre;

Step 7, brush one deck egg pulp at cake embryo surface, sprinkle a little sesame, then click sesame with hand;

After step 8, preheating terminate, baking tray is sent into baking box, middle level, up and down fire, 180 degree well, toasts 20 minutes, after baking terminates, do not open oven door, bakes 5 ~ 8 minutes with waste heat is stewing;

Step 9, take out put to room temperature, with biscuit shovel or scraper, being transferred to by peach shortcake dries in the air dry in the air on the net cool.