CN104938581A - Flaky pastry and preparation method thereof - Google Patents
Flaky pastry and preparation method thereof Download PDFInfo
- Publication number
- CN104938581A CN104938581A CN201510375116.8A CN201510375116A CN104938581A CN 104938581 A CN104938581 A CN 104938581A CN 201510375116 A CN201510375116 A CN 201510375116A CN 104938581 A CN104938581 A CN 104938581A
- Authority
- CN
- China
- Prior art keywords
- sesame
- egg
- short cakes
- crisp short
- preparation
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Bakery Products And Manufacturing Methods Therefor (AREA)
Abstract
The invention relates to a flaky pastry and a preparation method thereof. The flaky pastry comprises high protein flour, lard oil, white sugar, egg, sesame and baking powder. The preparation method of the flaky pastry comprises the following steps that 1, the following raw materials of the high protein flour, the lard oil, the white sugar, the egg, the sesame and the baking powder are taken; 2, the baking powder is poured into the high protein flour, then the white sugar, the egg, the lard oil and the sesame are added to be stirred evenly, and the mixture is kneaded into dough; 3, the kneaded dough is put on a panel and rolled to be in an even cake shape through a dough roller; 4, the dough cake is coated with the stirred egg, the dough cake is put into an oven to be baked, and the double faces of the dough cake are baked with slow fire on the lower portion and big fire on the upper portion for 5-8 minutes. The flaky pastry is simple in formula, raw materials are obtained widely, the prepared pastry is full of nutriment, golden in color and crispy, and the preparation method is simple and feasible.
Description
[technical field]
The present invention belongs to food processing field, particularly a kind of crisp short cakes with sesame and preparation method thereof.
[background technology]
Along with improving constantly of people's living standard, people have had higher requirement to food, not only require the safe and reliable of food, also require that food color is various, and nutritious.Along with the quickening of people's rhythm of life, everybody thinks there is such based food: do not let alone what additive and just can preserve the longer time, and during preservation it color, nutritional labeling and almost do not have difference when just making, and take out and do not need any process and edible.
[summary of the invention]
In view of above content, be necessary to provide a kind of health, delicious crisp short cakes with sesame and preparation method thereof.
Technical scheme of the present invention is as follows:
A kind of crisp short cakes with sesame, described crisp short cakes with sesame comprises following raw material: Strong flour, lard, white sugar, egg, sesame, baking powder.
Further, described crisp short cakes with sesame comprises the raw material of following weight: Strong flour 4-6 jin, lard 2-3 jin, white sugar 2.5-3.5 jin, egg 10-20, sesame 2-4 two, baking powder 50-70g.
Further, described crisp short cakes with sesame comprises the raw material of following weight: Strong flour 5 jin, lard 2.5 jin, white sugar 3 jin, 13, egg, sesame 3 liang, baking powder 60g.
A preparation method for crisp short cakes with sesame, comprises the following steps:
1) following raw material is got: Strong flour, lard, white sugar, egg, sesame, baking powder;
2) Strong flour is poured in basin, adds lard, white sugar, egg, sesame, baking powder stir together, by its with become dough;
3) dough of will become reconciled, pinches into the face cake of regular shape with hand or is placed on panel, rolls the face cake making uniform shapes with rolling pin;
4) being coated on the cake of face with the egg be stirred again, being put in baking oven by face cake and carry out baking, is two-sided making a fire time roasted, slow fire below, big fire above, roasting 5-8 minute.
Further, described lard is caking, stay-in-grade.
Further, described sesame be fry, fry fragrant.
Further, described baking oven is that carbon burns stove.
Owing to adopting technical scheme of the present invention, the present invention is made to have following beneficial effect:
1., because this material prescription is simple, raw material types is few, source is wide, thus raw material easily obtain.
2. owing to containing abundant nutritional labeling in the egg in food materials formula of the present invention, sesame, and healthy, delicious.
3. because formula of the present invention and preparation method are simple, do not let alone what additive and just can preserve the longer time, and color, nutritional labeling during preservation and almost do not have difference when just making, and take out and do not need any process and edible.
[detailed description of the invention]
The following examples can help those skilled in the art more fully to understand the present invention, but cannot limit the present invention by any way, the number in the embodiment of the present invention can be chosen as according to the actual needs gram or kilogram.
Embodiment 1
A kind of crisp short cakes with sesame, described crisp short cakes with sesame comprises the raw material of following weight: Strong flour 4 jin, lard 2 jin, white sugar 2.5 jin, 10, egg, sesame 2 liang, baking powder 50g.
The preparation method of above-mentioned crisp short cakes with sesame, comprises the following steps:
1) following raw material is got: the lard of Strong flour, caking, white sugar, egg, the sesame fried, baking powder;
2) Strong flour is poured in basin, adds lard, white sugar, egg, sesame, baking powder stir together, by its with become dough;
3) dough of will become reconciled, pinches into the face cake of regular shape with hand or is placed on panel, rolls the face cake making uniform shapes with rolling pin;
4) being coated on the cake of face with the egg be stirred again, being put in baking oven by face cake and carry out baking, is two-sided making a fire time roasted, slow fire below, big fire above, roasting 5 minutes.
Embodiment 2
A kind of crisp short cakes with sesame, described crisp short cakes with sesame comprises the raw material of following weight: Strong flour 5, lard 2.5 jin, white sugar 3 jin, 13, egg, sesame 3 liang, baking powder 60g.
The preparation method of above-mentioned crisp short cakes with sesame, comprises the following steps:
1) following raw material is got: the lard of Strong flour, caking, white sugar, egg, the sesame fried, baking powder;
2) Strong flour is poured in basin, adds lard, white sugar, egg, sesame, baking powder stir together, by its with become dough;
3) dough of will become reconciled, pinches into the face cake of regular shape with hand or is placed on panel, rolls the face cake making uniform shapes with rolling pin;
4) being coated on the cake of face with the egg be stirred again, being put in baking oven by face cake and carry out baking, is two-sided making a fire time roasted, slow fire below, big fire above, roasting 6 minutes.
Embodiment 3
A kind of crisp short cakes with sesame, the raw material comprising following weight of described crisp short cakes with sesame: Strong flour 6 jin, lard 3 jin, white sugar 3.5 jin, 20, egg, sesame 4 liang, baking powder 70g.
The preparation method of above-mentioned crisp short cakes with sesame, comprises the following steps:
1) following raw material is got: the lard of Strong flour, caking, white sugar, egg, the sesame fried, baking powder;
2) Strong flour is poured in basin, adds lard, white sugar, egg, sesame, baking powder stir together, by its with become dough;
3) dough of will become reconciled, pinches into the face cake of regular shape with hand or is placed on panel, rolls the face cake making uniform shapes with rolling pin;
4) being coated on the cake of face with the egg be stirred again, being put in baking oven by face cake and carry out baking, is two-sided making a fire time roasted, slow fire below, big fire above, roasting 8 minutes.
Although above the present invention is described in detail with a general description of the specific embodiments, on basis of the present invention, can make some modifications or improvements it, this will be apparent to those skilled in the art.Therefore, these modifications or improvements without departing from theon the basis of the spirit of the present invention, all belong to the scope of protection of present invention.
Claims (7)
1. a crisp short cakes with sesame, is characterized in that: described crisp short cakes with sesame comprises following raw material: Strong flour, lard, white sugar, egg, sesame, baking powder.
2. crisp short cakes with sesame according to claim 1, is characterized in that: described crisp short cakes with sesame comprises the raw material of following weight: Strong flour 4-6 jin, lard 2-3 jin, white sugar 2.5-3.5 jin, egg 10-20, sesame 2-4 two, baking powder 50-70g.
3. crisp short cakes with sesame according to claim 2, is characterized in that: described crisp short cakes with sesame comprises the raw material of following weight: Strong flour 5 jin, lard 2.5 jin, white sugar 3 jin, 13, egg, sesame 3 liang, baking powder 60g.
4. a preparation method for crisp short cakes with sesame, is characterized in that: described preparation method comprises the following steps:
1) following raw material is got: Strong flour, lard, white sugar, egg, sesame, baking powder;
2) Strong flour is poured in basin, adds lard, white sugar, egg, sesame, baking powder stir together, by its with become dough;
3) dough of will become reconciled, pinches into the face cake of regular shape with hand or is placed on panel and rolls with rolling pin the face cake making uniform shapes;
4) being coated on the cake of face with the egg be stirred again, being put in baking oven by face cake and carry out baking, is two-sided making a fire time roasted, slow fire below, big fire above, roasting 5-8 minute.
5. the preparation method of crisp short cakes with sesame according to claim 4, is characterized in that: described lard is caking, stay-in-grade.
6. the preparation method of crisp short cakes with sesame according to claim 4, is characterized in that: described sesame be fry, fry fragrant.
7. the preparation method of crisp short cakes with sesame according to claim 4, is characterized in that: described baking oven is that carbon burns stove.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510375116.8A CN104938581A (en) | 2015-06-29 | 2015-06-29 | Flaky pastry and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510375116.8A CN104938581A (en) | 2015-06-29 | 2015-06-29 | Flaky pastry and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104938581A true CN104938581A (en) | 2015-09-30 |
Family
ID=54154115
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510375116.8A Pending CN104938581A (en) | 2015-06-29 | 2015-06-29 | Flaky pastry and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104938581A (en) |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105557907A (en) * | 2015-12-10 | 2016-05-11 | 安徽青松食品有限公司 | Fermented glutinous rice cake preparation method |
| CN105875719A (en) * | 2016-06-03 | 2016-08-24 | 咀香园健康食品（中山）有限公司 | Fresh shrimp meal crispy cakes and preparing method thereof |
| CN105994515A (en) * | 2016-06-29 | 2016-10-12 | 吴凯仪 | Flaky tartary buckwheat pastries and making method thereof |
| CN106172623A (en) * | 2016-09-27 | 2016-12-07 | 东北林业大学 | A kind of long hair hydrophilid sugar crisp short cakes with sesame and preparation method thereof |
| CN106342969A (en) * | 2016-11-15 | 2017-01-25 | 江南大学 | Method for making baked food from emulsified lard oil |
| CN106665772A (en) * | 2016-12-16 | 2017-05-17 | 佛山市宏事达食品有限公司 | Light flaky pastries and processing method thereof |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101695352A (en) * | 2009-10-31 | 2010-04-21 | 沙永庆 | Making method of large flaky pastry |
| CN102669240A (en) * | 2012-05-28 | 2012-09-19 | 开平市三埠小麦田西饼店 | Puff pastry and method for preparing same |
| CN104430757A (en) * | 2014-12-01 | 2015-03-25 | 周茂伟 | Formula and making method of walnut cakes |
-
2015
- 2015-06-29 CN CN201510375116.8A patent/CN104938581A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101695352A (en) * | 2009-10-31 | 2010-04-21 | 沙永庆 | Making method of large flaky pastry |
| CN102669240A (en) * | 2012-05-28 | 2012-09-19 | 开平市三埠小麦田西饼店 | Puff pastry and method for preparing same |
| CN104430757A (en) * | 2014-12-01 | 2015-03-25 | 周茂伟 | Formula and making method of walnut cakes |
Non-Patent Citations (1)
| Title |
|---|
| 余小民，等: "《巧做家常饭菜》", 31 January 2002, 长虹出版公司 * |
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105557907A (en) * | 2015-12-10 | 2016-05-11 | 安徽青松食品有限公司 | Fermented glutinous rice cake preparation method |
| CN105875719A (en) * | 2016-06-03 | 2016-08-24 | 咀香园健康食品（中山）有限公司 | Fresh shrimp meal crispy cakes and preparing method thereof |
| CN105994515A (en) * | 2016-06-29 | 2016-10-12 | 吴凯仪 | Flaky tartary buckwheat pastries and making method thereof |
| CN106172623A (en) * | 2016-09-27 | 2016-12-07 | 东北林业大学 | A kind of long hair hydrophilid sugar crisp short cakes with sesame and preparation method thereof |
| CN106342969A (en) * | 2016-11-15 | 2017-01-25 | 江南大学 | Method for making baked food from emulsified lard oil |
| CN106342969B (en) * | 2016-11-15 | 2019-05-17 | 江南大学 | A method of emulsification lard prepares bakery |
| CN106665772A (en) * | 2016-12-16 | 2017-05-17 | 佛山市宏事达食品有限公司 | Light flaky pastries and processing method thereof |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN104938581A (en) | Flaky pastry and preparation method thereof | |
| CN101965855B (en) | Crisp-baked cake | |
| CN105746639A (en) | Edible nutritional tableware and preparation method thereof | |
| CN107668143A (en) | Mount Huang sesame seed cake and preparation method thereof | |
| CN102669237B (en) | Fermented bean curd flaky pastry and manufacturing method thereof | |
| CN106689291A (en) | Zinc-rich mushroom biscuits and preparation method thereof | |
| CN105557958A (en) | Thin and brittle sweet-scented osmanthus biscuits and preparation method thereof | |
| CN104814107A (en) | Method for manufacturing high protein biscuits | |
| CN108353974A (en) | A kind of burdock cookies and preparation method thereof | |
| CN104904806A (en) | Mung bean puff pastry and making method thereof | |
| JP2021073872A (en) | Method of producing rice bread | |
| CN102228068B (en) | Health-care konjac green onion pancake and preparation method thereof | |
| CN104322621A (en) | Cumin crispy baked wheat cake and making method thereof | |
| CN109511714A (en) | A kind of cookies and preparation method thereof | |
| CN103766972A (en) | Microwave cod steak and preparation method thereof | |
| CN112753740A (en) | Making method of quick-frozen leavened pancakes | |
| CN104970062A (en) | Crispy cake recipe and preparation method thereof | |
| CN112913882A (en) | Day lily matcha cookies and preparation method thereof | |
| CN108935581A (en) | A kind of pumpkin jujube biscuit and preparation method thereof | |
| CN108112664A (en) | A kind of oil-free sugar-free soda cracker | |
| CN105248594A (en) | Green bean flaky pastry and making method thereof | |
| CN106665731A (en) | Sweet potato nutritional bread | |
| WO2021077413A1 (en) | Navel orange shortbread and method for manufacturing same | |
| CN105248593A (en) | Coarse-cereal flaky pastries and making method thereof | |
| CN105432724A (en) | Vegetable cakes and making method thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20150930 |
|
| RJ01 | Rejection of invention patent application after publication |