CN103478202A - Moon cake and making method for same - Google Patents
Moon cake and making method for same Download PDFInfo
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- CN103478202A CN103478202A CN201310426344.4A CN201310426344A CN103478202A CN 103478202 A CN103478202 A CN 103478202A CN 201310426344 A CN201310426344 A CN 201310426344A CN 103478202 A CN103478202 A CN 103478202A
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- moon cake
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Abstract
The invention discloses a moon cake which comprises moon cake skin and moon cake filling. The moon cake filling comprises the following raw materials by weight: 100 parts of lotus seeds, 25-35 parts of mycose, 100-120 parts of sugar alcohol and 40-100 parts of peanut oil. The making method for the moon cake comprises the following steps of (1) making of the moon cake filling: mixing the lotus seeds, the mycose and the peanut oil, stirring the mixture for 10 minutes until the mixture turns into golden yellow paste, adding the sugar alcohol in a saucepan, stirring the mixture in the saucepan added with the sugar alcohol, cooking the mixture for 30 minutes by using big fire, cooking the mixture for 60 minutes by using medium fire, and then cooking the mixture for 30 minutes by using soft fire so as to obtain the moon cake filling; (2) making of the moon cake skin: placing paste in a common oven, and baking the paste for 30 minutes so as to obtain the moon cake skin; and (3) placing the processed moon cake filling in the moon cake skin, forming and then baking so as to obtain the moon cake. The moon cake has the advantages that the storage period is long, the sugar and the sweetness are low, and the moon cake tastes good, and is tasty, refreshing and sweet.
Description
Technical field
The present invention relates to a kind of moon cake and preparation method thereof, be specifically related to a kind of moon cake containing trehalose and preparation method thereof.
Background technology
Moon cake is as a kind of traditional cuisines, very popular.But due to its sugar content, than Gao Erling, fear to get fat and the people of hyperglycaemia forbidding, so low sugar, sugar-free moon cake become the development trend of moon cake.The patent of invention that Chinese Patent Application No. is " 200910185731.7 " discloses a kind of sugar-free red bean paste moon cake, and the raw material proportioning is: weak strength flour 5000 grams, light soy sauce 1400 grams, maltitol liquor 3759 grams, buck 75 grams, freshly-slaughtered poultry yolk 1000 grams, sugar-free sweetened bean paste stuffing 4000 grams; Manufacturing process is: a, cladding make: maltitol liquor, Jian Shui first stir, then add oil generation to stir, and Self-raising flour sieves in the liquid that joins maltitol liquor, Jian Shui and oil generation and stirs, moistens, and is kneaded into dough and wakes up standby after 30 minutes; B, cake leather are done to produce disc-shaped cake skin in moon cake wrapper, 2: 8 ratios of filling proportion; C, moulded section enter filling moulded section by disk cake suitcase; D, baking box bake to surface micro-band yellow, go out the hearth brush egg yolk liquid, again bake to golden yellow, furnace temperature is for getting angry 220 degrees centigrade, guarantees that the moon cake profile is constant and gets final product for lower fiery 190 degrees centigrade.In this technical scheme, adopt Jian Shui as additive, can cause certain harm to the consumer is healthy, there is the short shortcoming of preservation term simultaneously.And in prior art, mostly adopt the interpolation anticorrisive agent to extend preservation term, a lot of to harm.
Summary of the invention
For the deficiencies in the prior art, the object of the present invention is to provide a kind of moon cake and preparation method thereof, this moon cake has that preservation term is long, sugar is few, sugariness is low, mouthfeel is good, tasty and refreshing fresh and sweet characteristics.
Realize that first purpose of the present invention can reach by taking following technical scheme:
A kind of moon cake, comprise moon cake wrapper and mooncake filling, it is characterized in that described mooncake filling comprises following raw material by weight:
Preferably, the weight of described trehalose accounts for the 9-11% of mooncake filling gross weight.
Preferably, described mooncake filling comprises following raw material by weight: 100 parts, lotus seeds; 27 parts of trehaloses; 100 parts of sugar alcohols; 73 parts of peanut oil.
Preferably, described mooncake filling comprises following raw material by weight: 100 parts, lotus seeds; 30 parts of trehaloses; 100 parts of sugar alcohols; 70 parts of peanut oil.
Preferably, following raw material by weight: 100 parts, lotus seeds; 33 parts of trehaloses; 100 parts of sugar alcohols; 67 parts of peanut oil.
Preferably, described sugar alcohol is maltitol, xylitol or D-sorbite.
D-sorbite is the chemical combination carbohydrate, and its pol only has seventy percent proportion of granulated sugar, and heat is zero.
Realize that second purpose of the present invention can reach by taking following technical scheme:
A kind of preparation method of moon cake is characterized in that carrying out according to the following steps:
1) make mooncake filling:
1-1) get decortication and open the clean lotus seeds of limit coring, saucepan adds water, the high 3cm of the water surface, and rear 20min is boiled in big fire, and little fiery 30-40min, until till well-done;
1-2) by the lotus seeds after step 1-1 processes, and trehalose, peanut oil mix according to the ratio of claim 1, stirs 10min, becomes the pasty state golden yellow;
1-3) according to the ratio of first purpose of the present invention, in saucepan, add sugar alcohol, will be through step 1-2) stirring after processing pours in the saucepan that is added with sugar alcohol, big fire 180-190 degree centigrade boils 30min, 150 degrees centigrade of moderate heats boil 60min, little fiery 130 degrees centigrade boil 30min after, obtain mooncake filling;
2) make moon cake wrapper:
2-1) make syrup: 100 parts of white sugar, 50 parts of water, 5 portions of lemons are added to saucepan, and 30min is boiled in big fire, and little fire boils 40min, to 100 degrees centigrade off the pot, be positioned over shady and cool place, slaking 20 days;
2-2) stir: add buck in syrup, stir into pasty state, slowly add peanut oil to even shape, and then slowly add flour to even shape; Place slaking in 2-3 hour;
2-3) then step 2-2 gained slurry is put into to baking box, get angry 230 degrees centigrade, lower fiery 180 degrees centigrade, baking 30min, obtain moon cake wrapper to coming out of the stove; Or step 2-2 gained slurry is put into to continuous tunnel furnace, the 190-200 degree centigrade that gets angry, lower fiery 145 degrees centigrade, baking 30min; Obtain moon cake wrapper to coming out of the stove;
3) mooncake filling processed is put into to moon cake wrapper, weight ratio is 8:2; Toast after moulding, obtain moon cake.
Preferably, because the sugar alcohol itself added in step 1-3 contains 25% moisture, therefore, in step 1-2, need anhydrate and fry 20min.
Beneficial effect of the present invention is:
The present invention adopts trehalose to replace other additives, the effect moisturizing of trehalose, more sweetless greasy and Alfalfa Extract prolongation product pot-life of mouthfeel, and trehalose adding proportion: 9-11%, if ratio is heightened, the mooncake filling crystal area proportion improves, hardness is higher.If adding proportion is turned down, mouthfeel reduces, and freshness date reduces, and has designed rational sugar alcohol ratio.Simultaneously, the present invention has optimized preparation technology, makes moon cake of the present invention have the prolongation preservation term, can realize never degenerating more than 1 year, has advantages of that sugar is few, sugariness is low, mouthfeel is good, tasty and refreshing fresh and sweet simultaneously.
The specific embodiment
Below, in conjunction with the specific embodiment, the present invention is described further:
Embodiment 1:
A kind of moon cake, comprise moon cake wrapper and mooncake filling, and described mooncake filling is comprised of following raw material by weight: 100 parts, lotus seeds; 27 parts of trehaloses; 100 parts of sugar alcohols; 73 parts of peanut oil.Described sugar alcohol is maltitol, xylitol or D-sorbite.
A kind of preparation method of moon cake is characterized in that carrying out according to the following steps:
1) make mooncake filling:
1-1) get decortication and open the clean lotus seeds of limit coring, saucepan adds water, the high 3cm of the water surface, and rear 20min is boiled in big fire, and little fiery 30-40min, until till well-done;
1-2) by the lotus seeds after step 1-1 processes, and trehalose, peanut oil mix according to the ratio of claim 1, stirs 10min, becomes the pasty state golden yellow;
1-3) according to aforementioned proportion, in saucepan, add sugar alcohol, will be through step 1-2) stirring after processing pours in the saucepan that is added with sugar alcohol, and big fire 180-190 degree centigrade boils 30min, and 150 degrees centigrade of moderate heats boil 60min, little fiery 130 degrees centigrade boil 30min after, obtain mooncake filling;
2) make moon cake wrapper:
2-1) make syrup: 100 jin of white sugar, 50 jin of water, 5 jin of lemons are added to saucepan, and 30min is boiled in big fire, and little fire boils 40min, to 100 degrees centigrade off the pot, be positioned over shady and cool place, slaking 20 days;
2-2) stir: add buck in syrup, stir into pasty state, slowly add peanut oil to even shape, and then slowly add flour to even shape; Place slaking in 2-3 hour;
2-3) then step 2-2 gained slurry is put into to baking box, get angry 230 degrees centigrade, lower fiery 180 degrees centigrade, baking 30min, obtain moon cake wrapper to coming out of the stove; Or step 2-2 gained slurry is put into to continuous tunnel furnace, the 190-200 degree centigrade that gets angry, lower fiery 145 degrees centigrade, baking 30min; Obtain moon cake wrapper to coming out of the stove;
3) mooncake filling processed is put into to moon cake wrapper, weight ratio is 8:2; Toast after moulding, obtain moon cake.
Because the sugar alcohol itself added in step 1-3 contains 25% moisture, therefore, in step 1-2, need anhydrate and fry 20min.
Embodiment 2:
A kind of moon cake, comprise moon cake wrapper and mooncake filling, and described mooncake filling is comprised of following raw material by weight: 100 parts, lotus seeds; 30 parts of trehaloses; 100 parts of sugar alcohols; 70 parts of peanut oil.Its preparation method is identical with specific embodiment 1.
Embodiment 3:
A kind of moon cake, comprise moon cake wrapper and mooncake filling, and described mooncake filling is comprised of following raw material by weight: 100 parts, lotus seeds; 33 parts of trehaloses; 100 parts of sugar alcohols; 67 parts of peanut oil.Its preparation method is identical with specific embodiment 1.
Embodiment 4:
A kind of moon cake, comprise moon cake wrapper and mooncake filling, and described mooncake filling is comprised of following raw material by weight: 100 parts, lotus seeds; 33 parts of trehaloses; 100 parts of sugar alcohols; 40 parts of peanut oil.Its preparation method is identical with specific embodiment 1.
Embodiment 5:
A kind of moon cake, comprise moon cake wrapper and mooncake filling, and described mooncake filling is comprised of following raw material by weight: 100 parts, lotus seeds; 35 parts of trehaloses; 120 parts of sugar alcohols; 80 parts of peanut oil.Its preparation method is identical with specific embodiment 1.
Embodiment 6:
A kind of moon cake, comprise moon cake wrapper and mooncake filling, and described mooncake filling is comprised of following raw material by weight: 100 parts, lotus seeds; 34 parts of trehaloses; 120 parts of sugar alcohols; 80 parts of peanut oil.Its preparation method is identical with specific embodiment 1.
Embodiment 7:
A kind of moon cake, comprise moon cake wrapper and mooncake filling, and described mooncake filling is comprised of following raw material by weight: 100 parts, lotus seeds; 32 parts of trehaloses; 100 parts of sugar alcohols; 78 parts of peanut oil.Its preparation method is identical with specific embodiment 1.
Choose 20 experimenters the moon cake of the trehalose that contains different adding proportions is carried out to subjective appreciation by table 1 requirement, wherein every item rating is 25 minutes, total 100 minutes.
Table 1 subjective appreciation standard
The impact of the adding proportion of table 2 trehalose on moon cake subjective appreciation and preservation term
As can be seen from Table 2, with the increase of trehalose adding proportion, the sensory evaluation scores value of moon cake presents the trend that first raises and reduce afterwards, and when wherein the trehalose adding proportion is 9%-11%, the sensory evaluation scores value of moon cake is relatively high, and preservation term is not less than 1 year.When adding proportion is greater than 11%, although preservation term is not less than 1 year, because the mooncake filling crystal area proportion improves, hardness is higher, causes sensory evaluation scores to lower.When adding proportion is less than 9%, mouthfeel reduces, and freshness date reduces, and causes sensory evaluation scores and preservation term all to lower.This shows, when the trehalose adding proportion is 9%-11%, make mooncake filling there is best sensory evaluation scores and preservation term combination property.
For a person skilled in the art, can make other various corresponding changes and distortion according to technical scheme described above and design, and these all changes and the distortion all should belong to the protection domain of the claims in the present invention within.
Claims (9)
1. a moon cake, comprise moon cake wrapper and mooncake filling, it is characterized in that described mooncake filling comprises following raw material by weight:
100 parts, lotus seeds;
Trehalose 25-35 part;
Sugar alcohol 100-120 part;
Peanut oil 40-100 part.
2. moon cake according to claim 1, it is characterized in that: the weight of described trehalose accounts for the 9-11% of mooncake filling gross weight.
3. moon cake according to claim 1 and 2, it is characterized in that: described mooncake filling comprises following raw material by weight: 100 parts, lotus seeds; 27 parts of trehaloses; 100 parts of sugar alcohols; 73 parts of peanut oil.
4. moon cake according to claim 1 and 2, it is characterized in that: described mooncake filling comprises following raw material by weight: 100 parts, lotus seeds; 30 parts of trehaloses; 100 parts of sugar alcohols; 70 parts of peanut oil.
5. moon cake according to claim 1 and 2, is characterized in that: following raw material by weight: 100 parts, lotus seeds; 33 parts of trehaloses; 100 parts of sugar alcohols; 67 parts of peanut oil.
6. moon cake according to claim 1 and 2, it is characterized in that: described sugar alcohol is maltitol, xylitol or D-sorbite.
7. the preparation method of moon cake according to claim 1 is characterized in that carrying out according to the following steps:
1) make mooncake filling:
1-1) get decortication and open the clean lotus seeds of limit coring, saucepan adds water, the high 3cm of the water surface, and rear 20min is boiled in big fire, and little fiery 30-40min, until till well-done;
1-2) by the lotus seeds after step 1-1 processes, and trehalose, peanut oil mix according to the ratio of claim 1, stirs 10min, becomes the pasty state golden yellow;
1-3) according to the ratio of claim 1, in saucepan, add sugar alcohol, will be through step 1-2) stirring after processing pours in the saucepan that is added with sugar alcohol, and big fire 180-190 degree centigrade boils 30min, and 150 degrees centigrade of moderate heats boil 60min, little fiery 130 degrees centigrade boil 30min after, obtain mooncake filling;
2) make moon cake wrapper:
2-1) make syrup: 100 parts of white sugar, 50 jin of parts, 5 portions of lemons are added to saucepan, and 30min is boiled in big fire, and little fire boils 40min, to 100 degrees centigrade off the pot, be positioned over shady and cool place, slaking 20 days;
2-2) stir: add buck in syrup, stir into pasty state, slowly add peanut oil to even shape, and then slowly add flour to even shape; Place slaking in 2-3 hour;
2-3) then step 2-2 gained slurry is put into to baking box, get angry 230 degrees centigrade, lower fiery 180 degrees centigrade, baking 30min, obtain moon cake wrapper to coming out of the stove; Or step 2-2 gained slurry is put into to continuous tunnel furnace, the 190-200 degree centigrade that gets angry, lower fiery 145 degrees centigrade, baking 30min; Obtain moon cake wrapper to coming out of the stove;
3) mooncake filling processed is put into to moon cake wrapper, weight ratio is 8:2; Toast after moulding, obtain moon cake.
8. the preparation method of moon cake according to claim 7, it is characterized in that: described sugar alcohol is maltitol, xylitol or D-sorbite.
9. the preparation method of moon cake according to claim 8, is characterized in that: because of the moisture content of the sugar alcohol added in step 1-3 own, therefore, in step 1-2, need anhydrate and fry 20min.
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| CN201310426344.4A CN103478202A (en) | 2013-09-17 | 2013-09-17 | Moon cake and making method for same |
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| CN201310426344.4A CN103478202A (en) | 2013-09-17 | 2013-09-17 | Moon cake and making method for same |
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Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104686625A (en) * | 2015-04-09 | 2015-06-10 | 裴秀珍 | Sugar-free lotus-seed-paste moon cake |
| CN106417493A (en) * | 2016-08-31 | 2017-02-22 | 广西环江耀德五香特色食品有限责任公司 | Making method of moon cakes with five kernels and sweet meat |
| CN107410418A (en) * | 2017-07-19 | 2017-12-01 | 广州市六合食品有限公司 | It is a kind of can the casting skin of mechanized production, casting skin moon cake and preparation method thereof |
| CN107772351A (en) * | 2017-11-21 | 2018-03-09 | 咀香园健康食品（中山）有限公司 | garlic stream heart fillings and preparation method thereof and including Gai garlic stream heart fillings garlic stream heart shortcake and preparation method thereof |
| CN108633968A (en) * | 2018-05-30 | 2018-10-12 | 中山市日威食品有限公司 | A kind of health moon cake and preparation method thereof |
| CN108703185A (en) * | 2018-06-11 | 2018-10-26 | 广西喜莲娜实业有限公司 | Filling moon cake and its preparation process in a kind of filling |
| CN108835182A (en) * | 2018-07-16 | 2018-11-20 | 安徽民祯生物工程有限公司 | A kind of moon cake and preparation method thereof containing trehalose |
| CN110663730A (en) * | 2019-11-08 | 2020-01-10 | 广州市悦盛金发食品有限公司 | Preparation method of litchi stuffing, litchi cake and preparation method of litchi cake |
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| CN1486616A (en) * | 2003-06-03 | 2004-04-07 | 江门丽宫酒店 | Serial moon cake with dried orange peel flavor and its making process |
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Cited By (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104686625A (en) * | 2015-04-09 | 2015-06-10 | 裴秀珍 | Sugar-free lotus-seed-paste moon cake |
| CN106417493A (en) * | 2016-08-31 | 2017-02-22 | 广西环江耀德五香特色食品有限责任公司 | Making method of moon cakes with five kernels and sweet meat |
| CN107410418A (en) * | 2017-07-19 | 2017-12-01 | 广州市六合食品有限公司 | It is a kind of can the casting skin of mechanized production, casting skin moon cake and preparation method thereof |
| CN107772351A (en) * | 2017-11-21 | 2018-03-09 | 咀香园健康食品（中山）有限公司 | garlic stream heart fillings and preparation method thereof and including Gai garlic stream heart fillings garlic stream heart shortcake and preparation method thereof |
| CN108633968A (en) * | 2018-05-30 | 2018-10-12 | 中山市日威食品有限公司 | A kind of health moon cake and preparation method thereof |
| CN108703185A (en) * | 2018-06-11 | 2018-10-26 | 广西喜莲娜实业有限公司 | Filling moon cake and its preparation process in a kind of filling |
| CN108703185B (en) * | 2018-06-11 | 2021-12-07 | 广西喜莲娜实业有限公司 | Moon cake with stuffing in stuffing and preparation process thereof |
| CN108835182A (en) * | 2018-07-16 | 2018-11-20 | 安徽民祯生物工程有限公司 | A kind of moon cake and preparation method thereof containing trehalose |
| CN110663730A (en) * | 2019-11-08 | 2020-01-10 | 广州市悦盛金发食品有限公司 | Preparation method of litchi stuffing, litchi cake and preparation method of litchi cake |
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Application publication date: 20140101 |