CN109007471A - A kind of anli pear diet fiber drink and preparation method thereof - Google Patents
A kind of anli pear diet fiber drink and preparation method thereof Download PDFInfo
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- CN109007471A CN109007471A CN201810732169.4A CN201810732169A CN109007471A CN 109007471 A CN109007471 A CN 109007471A CN 201810732169 A CN201810732169 A CN 201810732169A CN 109007471 A CN109007471 A CN 109007471A
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- 235000005911 diet Nutrition 0.000 title claims abstract description 36
- 230000037213 diet Effects 0.000 title claims abstract description 36
- 238000002360 preparation method Methods 0.000 title claims abstract description 36
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- 238000000034 method Methods 0.000 claims abstract description 11
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- 239000011734 sodium Substances 0.000 claims description 14
- 229910052708 sodium Inorganic materials 0.000 claims description 14
- CHHHXKFHOYLYRE-UHFFFAOYSA-M 2,4-Hexadienoic acid, potassium salt (1:1), (2E,4E)- Chemical compound [K+].CC=CC=CC([O-])=O CHHHXKFHOYLYRE-UHFFFAOYSA-M 0.000 claims description 13
- 235000021552 granulated sugar Nutrition 0.000 claims description 13
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- GBCAVSYHPPARHX-UHFFFAOYSA-M n'-cyclohexyl-n-[2-(4-methylmorpholin-4-ium-4-yl)ethyl]methanediimine;4-methylbenzenesulfonate Chemical compound CC1=CC=C(S([O-])(=O)=O)C=C1.C1CCCCC1N=C=NCC[N+]1(C)CCOCC1 GBCAVSYHPPARHX-UHFFFAOYSA-M 0.000 claims description 7
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- VSCWAEJMTAWNJL-UHFFFAOYSA-K aluminium trichloride Chemical compound Cl[Al](Cl)Cl VSCWAEJMTAWNJL-UHFFFAOYSA-K 0.000 description 2
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- 241000589636 Xanthomonas campestris Species 0.000 description 1
- DPXJVFZANSGRMM-UHFFFAOYSA-N acetic acid;2,3,4,5,6-pentahydroxyhexanal;sodium Chemical compound [Na].CC(O)=O.OCC(O)C(O)C(O)C(O)C=O DPXJVFZANSGRMM-UHFFFAOYSA-N 0.000 description 1
- 239000003963 antioxidant agent Substances 0.000 description 1
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- 230000004048 modification Effects 0.000 description 1
- XKLJHFLUAHKGGU-UHFFFAOYSA-N nitrous amide Chemical compound ON=N XKLJHFLUAHKGGU-UHFFFAOYSA-N 0.000 description 1
- SBNFWQZLDJGRLK-UHFFFAOYSA-N phenothrin Chemical compound CC1(C)C(C=C(C)C)C1C(=O)OCC1=CC=CC(OC=2C=CC=CC=2)=C1 SBNFWQZLDJGRLK-UHFFFAOYSA-N 0.000 description 1
- 235000008373 pickled product Nutrition 0.000 description 1
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- 235000019812 sodium carboxymethyl cellulose Nutrition 0.000 description 1
- 229920001027 sodium carboxymethylcellulose Polymers 0.000 description 1
- 239000003381 stabilizer Substances 0.000 description 1
- 235000000346 sugar Nutrition 0.000 description 1
- 239000000725 suspension Substances 0.000 description 1
- 230000008719 thickening Effects 0.000 description 1
Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/42—Preservation of non-alcoholic beverages
- A23L2/46—Preservation of non-alcoholic beverages by heating
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
- A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
- A23L33/22—Comminuted fibrous parts of plants, e.g. bagasse or pulp
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Botany (AREA)
- Mycology (AREA)
- Non-Alcoholic Beverages (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention discloses a kind of anli pear diet fiber drink and preparation method thereof, preparation method includes the following steps: that step 1 prepares anli pear juice: pretreatment of raw material → juicing → color protection → centrifugation → anli pear juice；Prepare anli pear ground-slag: An-pear dreg → drying → crushing → sieving → anli pear ground-slag；Step 2 finished product preparation: anli pear juice, anli pear ground-slag → allotment → homogeneous → filling → sterilization → cooling → finished product processing process.The present invention is that the utilization of anli pear production processing waste An-pear dreg opened up a new way, improve its nutritive value and added value of product, and this product is full of nutrition, people can be made to supplement suitable dietary fiber, keep human health, the disease due to caused by dietary fiber insufficiency of intake is reduced, is improved the immunity of the human body.
Description
Technical field
The present invention relates to beverage processings, and more specifically, it relates to a kind of anli pear diet fiber drinks and preparation method thereof.
Background technique
Anli pear is also known as sour pears, is one of Ussurian pear system code kind, cultivation history was at 500 years or more.In Hebei northeast
There is cultivation on the ground such as portion and Liaoning, Jilin, and kind growth characteristic is that adaptability is extremely strong, and cold hardiness is strong, are resistant to -50 DEG C low
Temperature is the kind of most cold-resistant in Pyrus L.Hebei anli pear accounts for whole nation cultivation total strain number 35-45%, cultivated area 11487.1
Hectare (hm2), yield is about 1.3 ten thousand tons, and total cultivated area is in the 4th, and total output occupy the 8th.
Anli pear is full of nutrition, soluble solid content about 8%, titratable acid about 0.4%, sugar-acid ratio about 20:1, containing more
Kind minerals.In fruit acid and Vc content occupy first of pears all kinds, and have expelling phlegm and arresting coughing, reduce blood pressure, promote the production of body fluid to quench thirst,
The effect of beneficial spleen antidiarrheal, harmonizing stomach and lowering adverse Qi, heart clearing, lung moistening.
Although current anli pear fabricated product has ten several, the waste utilization rate after anli pear processing is low, most of quilts
It as animal feeding-stuff or directly abandons, such as: Chinese patent CN200810172190.X discloses a kind of Anli pear juice beverage, use
Mode is conventional blending method, i.e., mixes anli pear juice, water, sugar and food additives such as honey element, although preparation method is simple,
But the waste and untreated after anli pear processing.And inherently contain a large amount of dietary fiber in An-pear dreg, it can be used as function
Property raw-food material be added in food, improve the nutritional ingredient of food, improve organoleptic attribute, therefore improve the utilization of An-pear dreg
Rate improves value-added content of product, can push the sound development of anli pear industry.
Therefore it provides the high anli pear diet fiber drink and preparation method thereof of a kind of simple process, nutritive value is ability
The problem of field technique personnel's urgent need to resolve.
Summary of the invention
In view of this, the present invention provides a kind of anli pear diet fiber drinks.
To achieve the goals above, the present invention adopts the following technical scheme:
A kind of anli pear diet fiber drink, which is characterized in that as follows including component by mass percentage: anli pear juice 30-
35%, anli pear ground-slag 3-5%, white granulated sugar 8-10%, different Vc sodium 0.05-0.08%, citric acid 0.25-0.30%, CMC 0.12-
0.18%, xanthan gum 0.08-0.12%, potassium sorbate 0.03-0.08%, remaining pure water are supplied.
By using above-mentioned formula, the beneficial effects of the present invention are:
In the present invention anli pear diet fiber drink use anli pear juice, An-pear dreg, white granulated sugar, different Vc sodium, citric acid, CMC,
Xanthan gum, potassium sorbate, by using above-mentioned raw materials, effect is as follows:
Main materials in the present invention are anli pear juice and An-pear dreg.
Anli pear is full of nutrition, soluble solid content about 8%, titratable acid about 0.4%, sugar-acid ratio about 20:1, containing more
Kind minerals.In fruit acid and Vc content occupy first of pears all kinds, and have expelling phlegm and arresting coughing, reduce blood pressure, promote the production of body fluid to quench thirst,
The effect of beneficial spleen antidiarrheal, harmonizing stomach and lowering adverse Qi, heart clearing, lung moistening.
Sodium iso-vc is antioxidant fresh-keeping agent important in food service industry, can keep the color of food, natural flavor, and extension is guaranteed the quality
Phase can prevent carcinogen in pickled product --- and it is bad to eradicate discoloration, peculiar smell and muddiness of food and drink etc. for the formation of nitrosamine
Phenomenon, and it is without any side effects.
CMC: sodium carboxymethylcellulose, also known as sanlose, carboxymethyl cellulose are native celluloses through changing
Learn modified obtained fiber derivative.CMC has thickening, dispersion, suspension, bonding, film forming, protecting colloid and protection moisture etc.
Excellent performance is used as thickener in food.
Xanthan gum: xanthan gum is to be fermented by carbohydrate through Xanthomonas campestris, the more pools of extracellular microorganism of generation.It can be used as emulsification
Xanthan gum in the foods such as agent, stabilizer, gelling thickener, size, film forming agent: xanthan gum has thickened dairy product and salad
Effect, keep food appearance consistency and mobility.It is also used to that ice cream is kept to crystallize, and makes low fat and fat-free dairy products
Become fuller.
Formula of the invention further discloses the proportionate relationship of each material, of the invention by using aforementioned proportion
It has the beneficial effect that:
The dietary fiber content of anli pear ground-slag is up to 80% or so, adds the anli pear ground-slag of 3-5%, makes the anli pear of the formula
Beverage not only has the characteristic and flavor of traditional pear drink, and the also high-quality dietary fiber containing 2.4-4.0%, adult is daily
Dietary fiber demand is 30-40g, and drinking the 0.5-1L beverage daily almost can satisfy daily dietary fiber demand.
It is another object of the present invention to provide a kind of preparation methods of anli pear diet fiber drink.
To achieve the goals above, The technical solution adopted by the invention is as follows:
A kind of preparation method of anli pear diet fiber drink, specifically includes the following steps:
Step 1: the preparation of anli pear juice
Raw material selects fresh high-quality anli pear without breakage, more, full, the abundant maturations of juice, clean the surface, then anli pear is cut
It squeezes the juice at the fragment that size is 1cm；
Color protection, centrifuge separation are carried out to get anli pear juice to the anli pear juice of first squeezing；
Step 2: the preparation of anli pear ground-slag
Waste An-pear dreg after squeezing the juice in step 1 is put into 60 DEG C of drying in baking oven, then pulverizes and sieves, obtains
Anli pear ground-slag；
Step 3: material allocation
By anli pear juice, anli pear ground-slag, pure water, white granulated sugar, citric acid, CMC, xanthan gum, potassium sorbate by formula mixing
Uniformly；
Step 4: homogeneous
The mixed raw material of step 3 is subjected to homogenization；
Step 5: sterilization.
Preferably, specific step is as follows for color protection in the step 1: 0.05-0.08% is added in the anli pear juice of first squeezing
Different Vc sodium be uniformly mixed, then anli pear juice is heated to it is slightly boiled, keep 1min.
Preferably, the centrifugal rotational speed in the centrifugal separation processes in the step 1 is 4000r/min, centrifugation time
15min。
By using above-mentioned technical proposal, the beneficial effects of the present invention are: it can be in removal anli pear juice effectively
Solid content impurity is conducive to the flavor of pear drink.
Preferably, it is 200 mesh that grit number is crossed in the step 2.
By using above-mentioned technical proposal, the beneficial effects of the present invention are:
So that anli pear dietary fiber is more equally distributed in anli pear juice, and improves its Organoleptic acceptability.
Preferably, the supplementary material that the homogenizing process in the step 4 will specifically mix up is in homogenizer 20-30MPa condition
Lower homogeneous 10min.
By using above-mentioned technical proposal, the beneficial effects of the present invention are:
Improve the organoleptic attribute and flavor of anli pear diet fiber drink.
Preferably, the detailed process of the step 5 sterilization is that step 4 is carried out to the anli pear juice after homogenization using boiling
Water sterilization, keeps 30s.
By using above-mentioned technical proposal, the beneficial effects of the present invention are:
This technique can achieve the purpose that sterilization, and can save the nutrition in anli pear diet fiber drink to the maximum extent
Ingredient and physiologically active ingredient.
In conclusion anli pear diet fiber drink disclosed by the invention is to want raw material based on anli pear juice and anli pear ground-slag,
It is deployed through scientific method processing, is a kind of healthy beverage that prospect is extremely wide.The product is full of nutrition, containing suitable
Dietary fiber is able to maintain human health, reduces the disease due to caused by dietary fiber insufficiency of intake, improves human immunity
Power also opened up a new way for the utilization of An-pear dreg, improve the utilization rate and economic value of An-pear dreg.
Specific embodiment
The following is a clear and complete description of the technical scheme in the embodiments of the invention, it is clear that described embodiment
Only a part of the embodiment of the present invention, instead of all the embodiments.Based on the embodiments of the present invention, the common skill in this field
Art personnel every other embodiment obtained without making creative work belongs to the model that the present invention protects
It encloses.
Embodiment 1:
A kind of preparation process of anli pear diet fiber drink:
Firstly, raw material used by the present embodiment is as follows: anli pear juice 15kg, anli pear ground-slag 1.5kg, pure water 30kg are white
Granulated sugar 4kg, different Vc sodium 0.0075kg, citric acid 0.125kg, CMC 0.06kg, xanthan gum 0.04kg, potassium sorbate 0.015kg；
Specific step is as follows by the preparation process of anli pear diet fiber drink:
The preparation of anli pear juice: selection is fresh, well without damaged, more, full, the abundant mellow fruits of juice, is washed away with clear water
Dust, the sundries on sour pears surface, then anli pear is cut into the fragment that size is 1cm and is squeezed the juice, avoid brown stain that from should cutting
Anli pear is quickly squeezed the juice, and into the anli pear juice squeezed, the different Vc sodium of addition 0.05% is uniformly mixed, and is then heated to anli pear juice micro-
Boiling keeps 1min.To put into a centrifuge after the cooling of anli pear juice, 4000r/min is centrifuged 15min, obtains anli pear juice；
The preparation of anli pear ground-slag: the waste An-pear dreg after juicing is put into 60 DEG C of drying in baking oven, then crushed
200 meshes obtain anli pear ground-slag；
Allotment: by anli pear juice, anli pear ground-slag, pure water, white granulated sugar, citric acid, CMC, xanthan gum, potassium sorbate by formula
It is uniformly mixed；
Homogeneous: by the supplementary material mixed up under the conditions of homogenizer 20MPa homogeneous 10min；
Sterilization: deployed fruit juice boiling water is sterilized, and keeps 30s, cooling, obtains finished product.
Embodiment 2:
A kind of preparation process of anli pear diet fiber drink:
Firstly, raw material used by the present embodiment is as follows: anli pear juice, anli pear ground-slag, pure water, white granulated sugar, different Vc sodium, lemon
Lemon acid, CMC, xanthan gum, potassium sorbate；
Specific step is as follows by the preparation process of anli pear diet fiber drink:
The preparation of anli pear juice: selection is fresh, well without damaged, more, full, the abundant mellow fruits of juice, is washed away with clear water
Dust, the sundries on sour pears surface, then anli pear is cut into the fragment that size is 1cm and is squeezed the juice, avoid brown stain that from should cutting
Anli pear is quickly squeezed the juice, into the anli pear juice squeezed be added 0.06% different Vc sodium be uniformly mixed, then anli pear juice is heated to it is slightly boiled,
Keep 1min.To put into a centrifuge after the cooling of anli pear juice, revolution 4100r/min, centrifugation time 15min obtain anli pear juice；
The preparation of anli pear ground-slag: the waste An-pear dreg after juicing is put into 58 DEG C of drying in baking oven, then crushed
200 meshes obtain anli pear ground-slag；
Allotment: by anli pear juice, anli pear ground-slag, pure water, white granulated sugar, citric acid, CMC, xanthan gum, potassium sorbate by formula
It is uniformly mixed；
Homogeneous: by the supplementary material mixed up under the conditions of homogenizer 25MPa homogeneous 10min；
Sterilization: deployed fruit juice boiling water is sterilized, and keeps 25s, cooling, obtains finished product.
Embodiment 3:
A kind of preparation process of anli pear diet fiber drink:
Firstly, raw material used by the present embodiment is as follows: anli pear juice, anli pear ground-slag, pure water, white granulated sugar, different Vc sodium, lemon
Lemon acid, CMC, xanthan gum, potassium sorbate；
Specific step is as follows by the preparation process of anli pear diet fiber drink:
The preparation of anli pear juice: selection is fresh, well without damaged, more, full, the abundant mellow fruits of juice, is washed away with clear water
Dust, the sundries on sour pears surface, then anli pear is cut into the fragment that size is 1cm and is squeezed the juice, avoid brown stain that from should cutting
Anli pear is quickly squeezed the juice, into the anli pear juice squeezed be added 0.07% different Vc sodium be uniformly mixed, then anli pear juice is heated to it is slightly boiled,
Keep 1min.To put into a centrifuge after the cooling of anli pear juice, revolution 4300r/min, centrifugation time 16min obtain anli pear juice；
The preparation of anli pear ground-slag: the waste An-pear dreg after juicing is put into 62 DEG C of drying in baking oven, then crushed
200 meshes obtain anli pear ground-slag；
Allotment: by anli pear juice, anli pear ground-slag, pure water, white granulated sugar, citric acid, CMC, xanthan gum, potassium sorbate by formula
It is uniformly mixed；
Homogeneous: by the supplementary material mixed up under the conditions of homogenizer 25MPa homogeneous 12min；
Sterilization: deployed fruit juice boiling water is sterilized, and keeps 30s, cooling, obtains finished product.
Embodiment 4:
A kind of preparation process of anli pear diet fiber drink:
Firstly, raw material used by the present embodiment is as follows: anli pear juice, anli pear ground-slag, pure water, white granulated sugar, different Vc sodium, lemon
Lemon acid, CMC, xanthan gum, potassium sorbate；
Specific step is as follows by the preparation process of anli pear diet fiber drink:
The preparation of anli pear juice: selection is fresh, well without damaged, more, full, the abundant mellow fruits of juice, is washed away with clear water
Dust, the sundries on sour pears surface, then anli pear is cut into the fragment that size is 1cm and is squeezed the juice, avoid brown stain that from should cutting
Anli pear is quickly squeezed the juice, into the anli pear juice squeezed be added 0.08% different Vc sodium be uniformly mixed, then anli pear juice is heated to it is slightly boiled,
Keep 1min.To put into a centrifuge after the cooling of anli pear juice, revolution 4600r/min, centrifugation time 15min obtain anli pear juice；
The preparation of anli pear ground-slag: the waste An-pear dreg after juicing is put into 60 DEG C of drying in baking oven, then crushed
200 meshes obtain anli pear ground-slag；
Allotment: by anli pear juice, anli pear ground-slag, pure water, white granulated sugar, citric acid, CMC, xanthan gum, potassium sorbate by formula
It is uniformly mixed；
Homogeneous: by the supplementary material mixed up under the conditions of homogenizer 25MPa homogeneous 10min；
Sterilization: deployed fruit juice boiling water is sterilized, and keeps 30s, cooling, obtains finished product.
Experimental example 1:
In order to further verify the effect of anli pear diet fiber drink prepared by the present invention, applicant is by the embodiment of the present invention
1~4 anli pear diet fiber drink prepared does following experiment:
It invites 40 people at random first, is equally divided into 4 groups and is eaten, first group everyone tastes the peace that embodiment 1 is prepared
Pears diet fiber drink, second group everyone taste the anli pear diet fiber drink that embodiment 2 is prepared, third group everyone taste reality
The anli pear diet fiber drink that example 3 is prepared is applied, the 4th group everyone tastes the anli pear diet fiber drink that embodiment 4 is prepared,
Every tester has tasted, and investigates evaluation result, and every full marks 10 divide, and investigation result is as follows:
1 evaluation form of table
| Group | Total number of persons | Sensory evaluation | Taste appraisal |
| First group | 10 people | 8 | 9 |
| Second group | 10 people | 8 | 8 |
| Third group | 10 people | 9 | 9 |
| 4th group | 10 people | 9 | 9 |
It can be seen that from upper table 1, the anli pear diet fiber drink that the embodiment of the present invention is prepared receives the majority of consumers
Have deep love for.Anli pear diet fiber drink disclosed by the invention is to want raw material based on anli pear juice and anli pear ground-slag, the product nutrition
It is abundant, containing suitable dietary fiber, it is able to maintain human health, reduces the disease due to caused by dietary fiber insufficiency of intake
Disease improves the immunity of the human body, also be An-pear dreg utilization opened up a new way, improve An-pear dreg utilization rate and economic valence
Value.
Each embodiment in this specification is described in a progressive manner, the highlights of each of the examples are with other
The difference of embodiment, the same or similar parts in each embodiment may refer to each other.
The foregoing description of the disclosed embodiments enables those skilled in the art to implement or use the present invention.
Various modifications to these embodiments will be readily apparent to those skilled in the art, as defined herein
General Principle can be realized in other embodiments without departing from the spirit or scope of the present invention.Therefore, of the invention
It is not intended to be limited to the embodiments shown herein, and is to fit to and the principles and novel features disclosed herein phase one
The widest scope of cause.
Claims (7)
1. a kind of anli pear diet fiber drink, which is characterized in that as follows including component by mass percentage: anli pear juice 30-
35%, anli pear ground-slag 3-5%, white granulated sugar 8-10%, different Vc sodium 0.05-0.08%, citric acid 0.25-0.30%, CMC 0.12-
0.18%, xanthan gum 0.08-0.12%, potassium sorbate 0.03-0.08%, remaining pure water are supplied.
2. a kind of preparation method of anli pear diet fiber drink according to claim 1, which is characterized in that specifically include with
Lower step:
Step 1: the preparation of anli pear juice
Raw material selects fresh high-quality anli pear without breakage, more, full, the abundant maturations of juice, clean the surface, then anli pear is cut into greatly
The small fragment for 1cm-3cm is squeezed the juice；
Color protection, centrifuge separation are carried out to get anli pear juice to the anli pear juice of first squeezing；
Step 2: the preparation of anli pear ground-slag
Waste An-pear dreg after squeezing the juice in step 1 is put into 58-62 DEG C of drying in baking oven, controls lower drying temperature
The physiologically active ingredient (such as polysaccharide, polyphenol, flavones) in anli pear ground-slag can be saved to greatest extent, then pulverized and sieved,
Obtain anli pear ground-slag；
Step 3: material allocation
Anli pear juice, anli pear ground-slag, pure water, white granulated sugar, citric acid, CMC, xanthan gum, potassium sorbate are uniformly mixed by formula；
Step 4: homogeneous
The mixed raw material of step 3 is subjected to homogenization；
Step 5: sterilization.
3. a kind of preparation method of anli pear diet fiber drink according to claim 2, which is characterized in that the step 1
Specific step is as follows for middle color protection: the different Vc sodium that 0.05-0.08% is added in the anli pear juice of first squeezing is uniformly mixed, then will peace
Pear juice is heated to slightly boiled, holding 55s-65s.
4. a kind of preparation method of anli pear diet fiber drink according to claim 2, which is characterized in that the step 1
In centrifugal separation processes in centrifugal rotational speed be 4000r/min-4500r/min, centrifugation time 15min-16min.
5. a kind of preparation method of anli pear diet fiber drink according to claim 2, which is characterized in that the step 2
Middle grit number of crossing is -220 mesh of 200 mesh.
6. a kind of preparation method of anli pear diet fiber drink according to claim 2, which is characterized in that the step 4
In homogenizing process be specifically will the supplementary material that mix up homogeneous 10min-12min under the conditions of homogenizer 20MPa-30MPa.
7. a kind of preparation method of anli pear diet fiber drink according to claim 2, which is characterized in that the step 5
The detailed process of sterilization is that step 4 is carried out to the anli pear juice after homogenization to sterilize using boiling water, 95 DEG C -100 DEG C of temperature, is protected
Hold 25s-35s.
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN111642663A (en) * | 2020-07-29 | 2020-09-11 | 巢湖学院 | Processing method of dietary fiber red yeast rice pear beverage with completely utilized fresh pears |
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