CN102919966A - Functional snow pear residue fiber beverage and preparation method thereof - Google Patents
Functional snow pear residue fiber beverage and preparation method thereof Download PDFInfo
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- CN102919966A CN102919966A CN2012100061523A CN201210006152A CN102919966A CN 102919966 A CN102919966 A CN 102919966A CN 2012100061523 A CN2012100061523 A CN 2012100061523A CN 201210006152 A CN201210006152 A CN 201210006152A CN 102919966 A CN102919966 A CN 102919966A
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Abstract
The present invention relates to a functional snow pear residue fiber beverage and a preparation method thereof. The functional snow pear residue fiber beverage is characterized in that snow pear residue is adopted as a main raw material, and cellulase is adopted to produce the functional fiber beverage. With the present invention, the amount of soluble dietary fibers can be increased, coarse and astringent taste of the snow pear residue is eliminated, and contents of free amino acids and physiologically active polypeptides are increased, such that nutrient digestion and absorption is easily achieved, and nutritional values of the snow pear residue are further improved so as to establish a foundation for large-scale industrial production of the functional fiber beverage.
Description
Technical field
The present invention relates to a kind of functional fiber beverage and preparation method thereof, more specifically is take the snow pear slag as primary raw material, through cellulose hydrolyzation, and the method for manufacturing function pears slag fibre drink under the specially treated condition.
Background technology
Zhao state snow pear long history is commonly called as the ivory pears, delicate, as white as polished jade because of its pulp, like the frost as snow gain the name.The snow pear slag system refers to take the pears fresh fruit as raw material, and remaining discarded object after the technique of squeezing the juice is extracted fruit juice mainly is the cell wall tissue of pear fruit, also comprises fruit stone and the carpopodium of some, and total amount is about 40%～50% of former fruit weight.To produce the natural pear juice of 10000t factory per year as example, the pears slag of throwing away its every year approximately reaches 2000～3000t, not only produces a large amount of discarded objects, and easily causes environmental pollution.
Contain abundant dietary fiber in the snow pear slag, human body is had important physiological function.Dietary fiber has angiocardiopathy preventing, obesity, diabetes, hypertension, improve flora function in the enteron aisle, reduce gastric and intestinal cancer occur, remove the external source harmful substance, anti-oxidant, remove the physiological effect such as free radical, be called as " the 7th nutrient ".Therefore, the pears slag is a kind of dietary fiber sources that exploitation is worth that has, and is the health food resource of super quality and competitive price.
Therefore, if by certain technological means the snow pear slag for comprehensive is utilized, not only can improve the added value of snow pear deep processed product, lengthening manufacturing chain, and turn waste into wealth, solve problem of environmental pollution, the general level of the health that improves the people is had extremely far-reaching realistic meaning, can also create certain society and economic benefit.
Chinese patent CN1094922 has announced a kind of preparation method of Rosa roxburghii fibre drink, the characteristics of the method are that its raw material is Cili Juice, soludie pearl powder, dietary fiber, after preliminary treatment and filtering, be mixed together with additive, add the drinkable water preparation, the encapsulation sterilization forms.Patent CN1093886 relates to a kind of processing method of Kuerle delicious pear fruit drink, it is characterized in that it selects Xinjiang local speciality Kuerle delicious pear to go to add the water broken juice after the base of a fruit stoning formulated with refined sugar, honey and high-quality magnetic mineralizing water.Be characterized in not using anticorrisive agent, pigment, the color that keeps its bergamot pear, it is the processing method that a kind of desirable Dietotherapy health beverage patent CN1101521 provides a kind of pear fruit meat type drink, this invention relates to a kind of processing method of Kuerle delicious pear pulp type beverage: select Xinjiang local speciality Kuerle delicious pear, go base of a fruit stoning, be mixed with pulp type beverage with refined sugar, honey, pectin and high-quality magnetization, mineralized water.But above three patents all are the utilizations to pulp, adopt physico-chemical process to prepare functional health-care drink, and the pears slag in the process are not utilized effectively, and has wasted abundant dietary fiber resource.
The present invention by the cellulase effect the dietary fiber micronize in the pears slag; increase the soluble dietary fiber amount; eliminated the rough sense of pears slags; can also increase the content of free amino acid, physiological active polypeptide; not only be conducive to digesting and assimilating of nutritional labeling; also further improved the nutritive value of pears slags, for the large-scale industrial production of functional fiber beverage is laid a good foundation.
Summary of the invention:
The present invention is directed to the problems referred to above, adopting the snow pear slag is primary raw material, explores the new method that the pears slag for comprehensive utilizes the aspect, and the pears slag is developed as a kind of dietary fiber sources that the exploitation future is arranged very much.The method is under certain process conditions, utilize cellulase production functional fiber beverage, can effectively improve soluble dietary fibre content in the pears slag, make the higher physiologically active of its performance, so more easily digested behind the pears slag enzymolysis, possess stronger functional.
Its Raw can be dried pears slag, wet pears slag and composition thereof.
Its cellulase can be plant cellulose enzyme, microbial cellulase, animal cellulase and composition thereof.
Wherein quality improver comprises single product or its mixture of citric acid, carragheen, xanthans, calgon, sodium pyrophosphate, sucrose fatty ester.
Wherein manner of packing comprises glass bottle, PET bottle packing etc.
Technical scheme concrete steps of the present invention are as follows:
(1) the pears slag is mixed rear boiling with water.
(2) add cellulose hydrolyzation.
(3) pears slag liquid is gone out add quality improver behind the enzyme and allocate.
(4) pack behind the homogeneous.
Advantage of the present invention and good effect are: the pears slag for comprehensive is utilized, turn waste into wealth.By the gentle enzymolysis of cellulase, the exploitation of pears slag is become the high price functional fiber beverage of a kind of safety, nutrition.
The specific embodiment
Below by specific embodiment the present invention is elaborated.Unless stated otherwise, used technological means is method known in those skilled in the art among the present invention.In addition, embodiment is interpreted as illustrative, but not limits the scope of the invention, and the spirit and scope of the invention are only limited by claims.
Embodiment 1: get fresh wet pears slag 10kg, add 20kg water, 121 ℃ of lower boilings 8 minutes, treat that the pears slag is cooled to 40-50 ℃, transfer pH3.3-3.5 with citric acid, add people 0.12% complex cellulase enzymolysis 1 hour, then be warming up to 90 ℃ and go out enzyme after 10 minutes, the xanthans of adding 0.3%, 0.4% calgon, 0.5% sodium pyrophosphate carry out the blending and mixing homogeneous, are filled in the vial after the cooling.
Embodiment 2: the dried pears slag of 5kg is added 15kg water, 121 ℃ of lower boilings 8 minutes, treat that the pears slag is cooled to 40-50 ℃, transfer pH3.3-3.5 with citric acid, the complex cellulase enzymolysis 1 hour that adds people 0.12%, then be warming up to 90 ℃ and go out enzyme after 10 minutes, carragheen, 0.2% sucrose fatty acid ester, 0.5% sodium pyrophosphate of adding 0.3% carry out the blending and mixing homogeneous, use after the cooling and inject the PET bottle.
Embodiment 3: the fresh wet pears slag of 20kg is added 30kg water, boiled 8 minutes, treat that the pears slag is cooled to 40-50 ℃, transfer pH3.3-3.5 with citric acid, the complex cellulase enzymolysis 1 hour that adds people 0.12%, then be warming up to 90 ℃ and go out enzyme after 10 minutes, the xanthans of adding 0.3%, 0.4% calgon, 0.2% sucrose fatty acid ester are allocated a mixed spoon homogeneous, are filled in the vial after the cooling.
Claims (5)
1. a functional snow pear slag fibre drink is characterized in that described products material is: dried pears slag, wet pears slag and composition thereof.
2. functional snow pear slag fibre drink according to claim 1 is characterized in that the cellulase of described product is: plant cellulose enzyme, microbial cellulase, animal cellulase and composition thereof.
3. functional snow pear slag fibre drink according to claim 1 is characterized in that the modifying agent of described product is: the single product of citric acid, carragheen, xanthans, calgon, sodium pyrophosphate, sucrose fatty ester or its mixture.
4. a functional snow pear slag fibre drink is characterized in that described product composition proportioning: pears slag 25-40 part, water 60-75 part, complex cellulase enzyme 0.1-0.4 part, 0.3 part of xanthans, 0.4 part of calgon, 0.5 part of sodium pyrophosphate, 0.2 part of sucrose fatty acid ester.
5. functional snow pear slag fibre drink according to claim 1 is characterized in that its preparation method is:
(1) the pears slag is mixed rear boiling with water.
(2) add cellulose hydrolyzation.
(3) pears slag liquid is gone out add quality improver behind the enzyme and allocate.
(4) pack behind the homogeneous.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
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| CN2012100061523A CN102919966A (en) | 2012-01-10 | 2012-01-10 | Functional snow pear residue fiber beverage and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
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| CN2012100061523A CN102919966A (en) | 2012-01-10 | 2012-01-10 | Functional snow pear residue fiber beverage and preparation method thereof |
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| CN102919966A true CN102919966A (en) | 2013-02-13 |
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| CN2012100061523A Pending CN102919966A (en) | 2012-01-10 | 2012-01-10 | Functional snow pear residue fiber beverage and preparation method thereof |
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Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104187456A (en) * | 2014-07-11 | 2014-12-10 | 合肥工业大学 | Technical method for extracting dietary fiber from pear residue |
| CN109007471A (en) * | 2018-07-05 | 2018-12-18 | 河北科技师范学院 | A kind of anli pear diet fiber drink and preparation method thereof |
| CN110200292A (en) * | 2019-06-26 | 2019-09-06 | 浙江大学 | The soluble environment-friendly preparation method thereof with insoluble diedairy fiber in a kind of fruits and vegetables residue |
| CN110269219A (en) * | 2019-06-20 | 2019-09-24 | 浙江大学 | A kind of tangerine piece processing method directly utilizing soda acid process water |
| CN110463943A (en) * | 2019-09-11 | 2019-11-19 | 合肥工业大学 | A kind of production method of the canned pear rich in dietary fiber |
Citations (3)
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|---|---|---|---|---|
| CN1491581A (en) * | 2003-09-01 | 2004-04-28 | 张晓宾 | Method for preparing high grade edible fiber using apple slag as raw material and fruit juice enriched with said edible cellulose |
| CN102224878A (en) * | 2011-06-27 | 2011-10-26 | 贵州大学 | Rosa roxburghii tratt fruit cake and preparation method thereof |
| KR20120019800A (en) * | 2010-08-27 | 2012-03-07 | 수암영농조합 | A black goat total mixed fermented ration manufacuture by add cultivated mountain ginseng |
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2012
- 2012-01-10 CN CN2012100061523A patent/CN102919966A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1491581A (en) * | 2003-09-01 | 2004-04-28 | 张晓宾 | Method for preparing high grade edible fiber using apple slag as raw material and fruit juice enriched with said edible cellulose |
| KR20120019800A (en) * | 2010-08-27 | 2012-03-07 | 수암영농조합 | A black goat total mixed fermented ration manufacuture by add cultivated mountain ginseng |
| CN102224878A (en) * | 2011-06-27 | 2011-10-26 | 贵州大学 | Rosa roxburghii tratt fruit cake and preparation method thereof |
Non-Patent Citations (1)
| Title |
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| 周建中，等: "库尔勒香梨果渣果醋生产工艺研究", 《中国酿造》 * |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104187456A (en) * | 2014-07-11 | 2014-12-10 | 合肥工业大学 | Technical method for extracting dietary fiber from pear residue |
| CN109007471A (en) * | 2018-07-05 | 2018-12-18 | 河北科技师范学院 | A kind of anli pear diet fiber drink and preparation method thereof |
| CN110269219A (en) * | 2019-06-20 | 2019-09-24 | 浙江大学 | A kind of tangerine piece processing method directly utilizing soda acid process water |
| CN110269219B (en) * | 2019-06-20 | 2021-11-23 | 浙江大学 | Orange slice treatment method for directly utilizing acid-base process water |
| CN110200292A (en) * | 2019-06-26 | 2019-09-06 | 浙江大学 | The soluble environment-friendly preparation method thereof with insoluble diedairy fiber in a kind of fruits and vegetables residue |
| CN110463943A (en) * | 2019-09-11 | 2019-11-19 | 合肥工业大学 | A kind of production method of the canned pear rich in dietary fiber |
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Application publication date: 20130213 |