CN103468479A - Pomegranate wine - Google Patents

Abstract

The invention discloses pomegranate wine. Pomegranates are peeled and mashed, the liquid, of 40-45g/1000L pectinase and 200-250g/1000L active dry yeast, to be fermented is added to pomegranate juice; sticky rice is washed at the same time and is immersed in water 2 hours, steamed, cooled and reserved; the juice and the sticky rice are mixed according to the proportion of (25-50):(75-100) and are evenly stirred, and 0.2wt% of active dry yeast is added to carry out fermenting 10-15 days under the temperature ranging from 21 DEG C to 35DEG C; filtering is carried out to remove residues, and clear solution is reserved and is filled into a fermenting tank according to 70-80% solution filling amount of the fermenting tank to continue fermenting under the temperature ranging from 25 DEG C to 32 DEG C until the content of left sugar in the wine is below 0.5%; finally, filtering and residue removing are carried out through a centrifugal machine, and sterilizing and low-temperature filling and packing are carried out. The pomegranate wine is unique in style, and has the advantages of engendering liquid to digest food, tonifying spleens and stomachs, reducing blood pressure and lipid, softening vessels, achieving health care and beautifying the features.

Description

A kind of pomegranate wine

Technical field

The present invention relates to fruit wine, specifically a kind of pomegranate wine.

Background technology

Pomegranate is with a long history in China, is subject to very much liking of China people, because it is specious, taste is sour-sweet, especially because of its implied meaning luckiness, has signified the good life of that flourishing more sons, more blessings that Chinese wish.Be rich in abundant nutritive ingredient in pomegranate, can fine supplementary needed by human body nutritive element, there is the effect that beautifying face and moistering lotion is anti-ageing, can also protect our eyes.Often edible pomegranate also has the powerful effect of good opposing bacterium and virus in addition, and some tetter and cancer are had to good therapeutic action.Pomegranate can also be protected our heart, adjusts the normal motion frequency of heart, vessel softening, the effect of enriching blood and fostering the spirit of nobility.In prior art, it is main raw material that pomegranate wine system adopts pomegranate, and through fragmentation, fermentation, separate, the fruit wine that the ageing allotment forms, and making method is comparatively single.

Summary of the invention

The purpose of this invention is to provide a kind of pomegranate wine, the mouthfeel of this pomegranate wine more alcohol just, is applicable to batch production.

Realize that technical scheme of the present invention is: a kind of pomegranate wine is characterized in that it makes as follows:

(1) select ripe pomegranate peeling, making beating adds polygalacturonase 40-45g/1000L to treat fermented liquid in pomegranate juice; Active dry yeast 200-250g/1000L treats that fermented liquid or 5-10L fermentation seed liquid/1000L treat fermented liquid;

(2) glutinous rice is eluriated totally, added water and mix, soak, then adopt ordinary method to cook, cooling, standby;

(3) mass ratio of the fruit juice after sterilizing and glutinous rice being pressed to 25-50:75-100 mixes, and stirs, and is placed in fermentor tank, and the active dry yeast of cut-in quality 0.2% is fermented, and fermentation time is controlled at 10-15 days;

(4) filter and remove residue, stay clear liquid, by the 70-80% liquid amount of fermentor tank volume, packs in fermentor tank;

(5) clear liquid continues fermentation; Control temperature at 25-32 ℃, fermentation is to residual sugar in wine below 0.5%;

(6) after fermentation ends, through whizzer filter cleaner, sterilizing, cold-aseptic filling.

Soak time described in step (2) is 2 hours.

31 ℃-35 ℃ of the temperature of fermentation in step (3);

Pomegranate wine of the present invention, the wine body is pure, bright in color is transparent, sour-sweet tasty and refreshing, retained Trichosanoic acid, sweet, puckery, bright natural flavour mountaineous, its unique style, contain a large amount of amino acid, multivitamin etc., there is very high nutritive value, and the effect of the helping digestion of promoting the production of body fluid, invigorating spleen and reinforcing stomach, hypertension and hyperlipemia, vessel softening, health and beauty and antidiarrheal is arranged.

Embodiment

Embodiment: a kind of pomegranate wine is characterized in that it makes as follows:

(1) select ripe pomegranate peeling, making beating adds polygalacturonase 40-45g/1000L to treat fermented liquid in pomegranate juice; Active dry yeast 200-250g/1000L treats that fermented liquid or 5-10L fermentation seed liquid/1000L treat fermented liquid;

(2) glutinous rice is eluriated totally, added water and mix, soak 2 hours, then adopt ordinary method to cook, cooling, standby;

(3) mass ratio of the fruit juice after sterilizing and glutinous rice being pressed to 25-50:75-100 mixes, and stirs, and is placed in fermentor tank, and the active dry yeast of cut-in quality 0.2% is fermented, and fermentation time is controlled at 10-15 days, and temperature is at 21-35 ℃;

(4) filter and remove residue, stay clear liquid, by the 70-80% liquid amount of fermentor tank volume, packs in fermentor tank;

(5) clear liquid continues fermentation; Control temperature at 25-32 ℃, fermentation is to residual sugar in wine below 0.5%;

(6) after fermentation ends, through whizzer filter cleaner, sterilizing, cold-aseptic filling.

Claims (3)

1. a pomegranate wine is characterized in that it makes as follows:

(1) select ripe pomegranate peeling, making beating adds polygalacturonase 40-45g/1000L to treat fermented liquid in pomegranate juice; Active dry yeast 200-250g/1000L treats that fermented liquid or 5-10L fermentation seed liquid/1000L treat fermented liquid;

(2) glutinous rice is eluriated totally, added water and mix, soak, then adopt ordinary method to cook, cooling, standby;

(3) mass ratio of the fruit juice after sterilizing and glutinous rice being pressed to 25-50:75-100 mixes, and stirs, and is placed in fermentor tank, and the active dry yeast of cut-in quality 0.2% is fermented, and fermentation time is controlled at 10-15 days;

(4) filter and remove residue, stay clear liquid, by the 70-80% liquid amount of fermentor tank volume, packs in fermentor tank;

(5) clear liquid continues fermentation; Control temperature at 25-32 ℃, fermentation is to residual sugar in wine below 0.5%;

(6) after fermentation ends, through whizzer filter cleaner, sterilizing, cold-aseptic filling.

2. pomegranate wine as claimed in claim 1, is characterized in that the soak time described in step (2) is 2 hours.

3. pomegranate wine as claimed in claim 1, is characterized in that 31 ℃-35 ℃ of the middle temperature of fermenting of step (3).