CN102851190A - Black fruit health-care yellow rice wine and production technology thereof - Google Patents
Black fruit health-care yellow rice wine and production technology thereof Download PDFInfo
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Abstract
The invention relates to a black fruit health-care yellow rice wine and a production technology thereof. The black fruit health-care yellow rice wine is prepared by immersing black fruits into yellow rice wine as a raw material wine. The black fruit health-care yellow rice wine comprises: by weight, 50 to 100 parts of yellow rice wine, 5 to 10 parts of black wolfberry, 5 to 10 parts of dark plum, 2 to 8 parts of black mulberry, 5 to 15 parts of black date, 5 to 15 parts of black grape and 5 to 10 parts of blackcurrant. The production technology comprises the following steps of raw material screening, batching, immersion, blending and product finishing. The black fruit health-care yellow rice wine has a strong fruit fragrance, a mellow, fresh and smooth state, and effects of clearing away heat and toxins, promoting the production of body fluid to quench thirst, promoting digestion, preventing aging and resisting debility.
Description
Technical field
The present invention relates to a kind of yellow rice wine, particularly a kind of black fruit health-care yellow wine and production technique thereof.
Background technology
Yellow rice wine is the national special product of China, is Chinese " national wine ", also is one of ancient alcoholic drink of Most, contains the compositions such as dextrin, carbohydrate, amino acid, organic acid, lipid, glycerine and multivitamin in its wine.It not only can provide and be higher than beer, heat vinous, also has special nutritive value, all enjoys higher great fame at home and abroad.It is take cereals such as rice, milled glutinous broomcorn millet, corn, millet, wheats as raw material, through boiling, add song, saccharification, fermentation, squeezing, filter, fry in shallow oil wine, store, blend the brewing wine that forms.
Black fruit is an emerging in recent years class fruit, and its nutritive value is far above same veriety.Black fruit is because of materials such as rich vitamin, selenium, iron, calcium, zinc, and has anti-cancer, anticancer, anti-oxidant, the anti-ageing effect of waiting for a long time, and become the new lover on the domestic fruit market at present.
Why black fruit presents the black appearance, is because it contains abundant colors, such as: pycnogenols, chlorophyll etc., this class material has very strong oxidation-resistance.Compare light fruit, black fruit also contains more abundant vitamins C, can increase the resistibility of human body.In addition, the content of the mineral substance such as potassium, magnesium, calcium also is higher than common fruit in the black fruit, and these ions are present in the middle of the fruit mainly with the form of organic acid salt greatly, and the ionic equilibrium of keeping human body is had vital effect.Yet the yellow rice wine that forms with the infusion of black fruit yet there are no report.
Number of patent application is CN201010219634.8(" the health care low-degree nutrient yellow rice wine with fruital ") application for a patent for invention, a kind of health care low-degree nutrient yellow rice wine of fruital is disclosed, take rice and wheat as main raw material, cooperation is with red date, matrimony vine and extracting solution co-fermentation thereof, and the ageing wine and the hot extract of red date, matrimony vine and ginger that add the red date infusion are made.Although this patent is to have kept the nutrient yellow rice wine that the yellow rice wine style has the fruital local flavor, also contains the compositions such as oligofructose, red jujube polysaccharide and lycium barbarum polysaccharide in the wine, is unfavorable for diabetes patients, therefore, health care function is not enough.
Summary of the invention
The object of the present invention is to provide a kind of health-care yellow wine that contains black fruit, take yellow rice wine as former wine, add the infusion of black fruit and form.The present invention chooses and has reasonably carried out lot of experiments aspect the proportioning raw material, utilize the distinctive quality characteristic of black fruit, adjust the content of whole protein in the black raw material, disclose a kind of health-care yellow wine that contains black matrimony vine, dark plum, black mulberry, dateplum persimmon, Black Grape and black currant.
Health-care yellow wine fruital disclosed by the invention is outstanding, the plentiful profit of wine body is thick, round and smooth tasty and refreshing, and have clearing heat and detoxicating, promote the production of body fluid to quench thirst, the effect of promoting digestion, anti-senility, can significantly improve body immunity, beautifying face and moistering lotion, make eye bright, defaecation; Anaemia, thrombopenia, hepatitis, weak, insomnia also there is certain curative effect.
For achieving the above object, the present invention adopts following technical scheme:
A kind of black fruit health-care yellow wine, take yellow rice wine as former wine, adding the infusion of black fruit forms, it is characterized in that: by weight, raw material comprises 5-10 parts of 50-100 parts of yellow rice wine, 5-10 parts of black matrimony vines, 5-10 parts of dark plums, 2-8 parts of black mulberries, 5-15 parts of dateplum persimmons, 5-15 parts of Black Grape and black currants.
Black matrimony vine is famous and precious medicinal material and invigorant, and the traditional Chinese medical science has the saying of " medlar health preserving " very early.Have clearing heat and detoxicating, the anti-inflammatory diuresis, the effect of activating collaterals to relieve pain can be controlled dysentery, enteritis, hepatitis, pharyngolaryngitis, inflammation of urinary system, carbuncle sore furuncle, rheumatism and fall and beat pain.
It is many and to contain sodium less to contain potassium in the dark plum, therefore has the effect of diuresis.Contain catechuic acid in the plum and can promote intestinal peristalsis, therefore be beneficial to defaecation.Contain multiple organic acid in the plum, be improved the effect of liver function.But the plum acid vessel softening in the plum is postponed arteriosclerosis, has the effect of anti-senility.
Contain abundant activated protein, VITAMIN, amino acid, carotene, mineral matter and other components in the black mulberries fruit, can significantly improve body immunity, have and delay senility the effect of beautifying face and moistering lotion; Can make eye bright the symptom that relieving eye strain is dry and astringent; Have promote the production of body fluid to quench thirst, the effects such as promoting digestion, help defecation, can promote gastric secretion, stimulate intestinal peristalsis and remove scorching.
Dateplum persimmon rich vitamin C and calcareous, irony.Multiplex in enriching blood and as the conditioning medicine, anaemia, thrombopenia, hepatitis, weak, insomnia there are certain curative effect.Multiplex in enriching blood and as the conditioning medicine, anaemia, thrombopenia, hepatitis, weak, insomnia there are certain curative effect.
Black Grape is of great advantage to neurasthenia, excessive fatigue etc., contain abundant mineral calcium, potassium, phosphorus, iron and VITMAIN B1, B2, B6, C etc., the amino acid that also contains multiple needed by human body contains more abundant vitamins C, can increase the resistibility of human body.
Black currant contains very abundant vitamins C, phosphorus, magnesium, potassium, calcium, anthocyanidin, aldehydes matter, and its health-care effect comprises prevention gout, anaemia, oedema, sacroiliitis, rheumatosis, oral cavity and laryngopharyngeal diseases, cough etc.
The production technique of described health-care yellow wine comprises raw material screening-prepare burden-soak-blend-finished product, and its concrete steps are:
The A raw material screening
The screening high-quality raw material is cleaned, then with the raw material chopping of cleaning;
The B batching
The raw material that has shredded is put into container, and stirs, and squeezes the juice;
C soaks
Juice is mixed with yellow rice wine, and stir, keep 15-25 ℃ of envrionment temperatures, sealing was soaked 11-30 days, again fully stirred, and sealing was placed 8-15 days again, filtered to such an extent that clear liquid is stand-by;
D blends
Add an amount of sugar, citric acid and tartrate in the clear liquid and blend to get former wine;
The E finished product
Former wine after blending obtains finished wine through carrying out can behind the sterilization and disinfection.
Filtration among the described step C is divided into coarse filtration and two steps of smart filter finish, and coarse filtration can be filtered large granular impurity, and smart filter mainly is to filter suspended substance, can further improve filtering accuracy, enhances the transparency.
Sugar among the described step D is rock sugar, makes the local flavor of wine better, and the amount of adding is 1-5%.
Citric acid among the described step D and tartrate, the amount of adding is 0.3-0.6% for the total acidity that keeps wine, regulates the local flavor of wine, improves simultaneously the quality index of wine.
Health-care yellow wine disclosed by the invention has outstanding, thick, the round and smooth tasty and refreshing advantage of the plentiful profit of wine body of fruital, and beneficial effect shows:
(1) the present invention comes the infusion yellow rice wine with above black fruit, can improve to a great extent the health-care effect of yellow rice wine, has clearing heat and detoxicating, anti-inflammatory diuresis, activating collaterals to relieve pain, vessel softening, promotes the production of body fluid to quench thirst, the effect of promoting digestion, anti-senility; With advancing, significantly improve body immunity, beautifying face and moistering lotion, make eye bright, defaecation; Anaemia, thrombopenia, hepatitis, weak, insomnia also there is certain curative effect; Can also prevent gout, oedema, sacroiliitis, rheumatosis, oral cavity and laryngopharyngeal diseases, cough etc.
(2) production technique provided by the invention for the characteristic of black fruit, has all been carried out strict control to production technique from the temperature and time of yellow rice wine infusion, under 15-25 ℃ temperature, soak, the fermenting speed of black fruit is slow, can keep preferably the local flavor of wine, the fruit thick flavor.
(3) production technique provided by the invention adds 1-5% rock sugar in the process of blending, make the local flavor of wine better.
(4) production technique provided by the invention adds citric acid and tartrate in the process of blending, the amount of adding is 0.3-0.6% for the total acidity that keeps wine, in the local flavor of regulating wine, can also improve the quality index of wine.
Embodiment
Below in conjunction with embodiment essentiality content of the present invention is described in further detail.
Embodiment 1
A kind of black fruit health-care yellow wine take black fruit as raw material, forms take yellow rice wine as former wine infusion.By weight, raw material comprises 5 parts of 50 parts of yellow rice wine, 5 parts of black matrimony vines, 5 parts of dark plums, 2 parts of black mulberries, 5 parts of dateplum persimmons, 5 parts of Black Grape and black currants.
Embodiment 2
A kind of black fruit health-care yellow wine take black fruit as raw material, forms take yellow rice wine as former wine infusion.By weight, raw material comprises 10 parts of 100 parts of yellow rice wine, 10 parts of black matrimony vines, 10 parts of dark plums, 8 parts of black mulberries, 15 parts of dateplum persimmons, 15 parts of Black Grape and black currants.
Embodiment 3
A kind of black fruit health-care yellow wine take black fruit as raw material, forms take yellow rice wine as former wine infusion.By weight, raw material comprises 8 parts of 80 parts of yellow rice wine, 8 parts of black matrimony vines, 6 parts of dark plums, 6 parts of black mulberries, 10 parts of dateplum persimmons, 8 parts of Black Grape and black currants.
Embodiment 4
A kind of black fruit health-care yellow wine take black fruit as raw material, forms take yellow rice wine as former wine infusion.By weight, raw material comprises 7 parts of 60 parts of yellow rice wine, 6 parts of black matrimony vines, 6 parts of dark plums, 5 parts of black mulberries, 8 parts of dateplum persimmons, 10 parts of Black Grape and black currants.
Embodiment 5
A kind of black fruit health-care yellow wine take black fruit as raw material, forms take yellow rice wine as former wine infusion.By weight, raw material comprises 6 parts of 90 parts of yellow rice wine, 8 parts of black matrimony vines, 6 parts of dark plums, 7 parts of black mulberries, 7 parts of dateplum persimmons, 6 parts of Black Grape and black currants.
Embodiment 6
A kind of black fruit health-care yellow wine take black fruit as raw material, forms take yellow rice wine as former wine infusion.By weight, raw material comprises 6 parts of 95 parts of yellow rice wine, 6 parts of black matrimony vines, 7 parts of dark plums, 3 parts of black mulberries, 10 parts of dateplum persimmons, 12 parts of Black Grape and black currants.
Embodiment 7
The production technique of above-mentioned black fruit health-care yellow wine comprises raw material screening-prepare burden-soak-blend-finished product, and its concrete steps are:
The A raw material screening
The screening high-quality raw material is cleaned, then with the raw material chopping of cleaning;
The B batching
The raw material that has shredded is put into container in proportion, and stirs, and squeezes the juice;
C soaks
Juice is mixed with yellow rice wine, and stir, keep 15 ℃ of envrionment temperatures, sealing was soaked 11 days, again fully stirred, and sealing was placed 8 days again, filtered to such an extent that clear liquid is stand-by;
D blends
Add an amount of sugar, citric acid and tartrate in the clear liquid and blend to get former wine;
The E finished product
Former wine after blending obtains finished wine through carrying out can behind the sterilization and disinfection.
Embodiment 8
The production technique of above-mentioned black fruit health-care yellow wine comprises raw material screening-prepare burden-soak-blend-finished product, and its concrete steps are:
The A raw material screening
The screening high-quality raw material is cleaned, then with the raw material chopping of cleaning;
The B batching
The raw material that has shredded is put into container in proportion, and stirs, and squeezes the juice;
C soaks
Juice is mixed with yellow rice wine, and stir, keep 20 ℃ of envrionment temperatures, sealing was soaked 18 days, again fully stirred, and sealing was placed 10 days again, filtered to such an extent that clear liquid is stand-by;
D blends
Add an amount of sugar, citric acid and tartrate in the clear liquid and blend to get former wine;
The E finished product
Former wine after blending obtains finished wine through carrying out can behind the sterilization and disinfection.
Filtration among the described step C is divided into coarse filtration and two steps of smart filter finish, and coarse filtration can be filtered large granular impurity, and smart filter mainly is to filter suspended substance, can further improve filtering accuracy, enhances the transparency.
Embodiment 9
The production technique of above-mentioned black fruit health-care yellow wine comprises raw material screening-prepare burden-soak-blend-finished product, and its concrete steps are:
The A raw material screening
The screening high-quality raw material is cleaned, then with the raw material chopping of cleaning;
The B batching
The raw material that has shredded is put into container in proportion, and stirs, and squeezes the juice;
C soaks
Juice is mixed with yellow rice wine, and stir, keep 22 ℃ of envrionment temperatures, sealing was soaked 25 days, again fully stirred, and sealing was placed 9 days again, filtered to such an extent that clear liquid is stand-by;
D blends
Add an amount of sugar, citric acid and tartrate in the clear liquid and blend to get former wine;
The E finished product
Former wine after blending obtains finished wine through carrying out can behind the sterilization and disinfection.
Filtration among the described step C is divided into coarse filtration and two steps of smart filter finish, and coarse filtration can be filtered large granular impurity, and smart filter mainly is to filter suspended substance, can further improve filtering accuracy, enhances the transparency.
Sugar among the described step D is rock sugar, makes the local flavor of wine better, and the amount of adding is 1%.
Embodiment 10
The production technique of above-mentioned black fruit health-care yellow wine comprises raw material screening-prepare burden-soak-blend-finished product, and its concrete steps are:
The A raw material screening
The screening high-quality raw material is cleaned, then with the raw material chopping of cleaning;
The B batching
The raw material that has shredded is put into container in proportion, and stirs, and squeezes the juice;
C soaks
Juice is mixed with yellow rice wine, and stir, keep 22 ℃ of envrionment temperatures, sealing was soaked 28 days, again fully stirred, and sealing was placed 12 days again, filtered to such an extent that clear liquid is stand-by;
D blends
Add an amount of sugar, citric acid and tartrate in the clear liquid and blend to get former wine;
The E finished product
Former wine after blending obtains finished wine through carrying out can behind the sterilization and disinfection.
Filtration among the described step C is divided into coarse filtration and two steps of smart filter finish, and coarse filtration can be filtered large granular impurity, and smart filter mainly is to filter suspended substance, can further improve filtering accuracy, enhances the transparency.
Sugar among the described step D is rock sugar, makes the local flavor of wine better, and the amount of adding is 5%.
Citric acid among the described step D and tartrate, the amount of adding is 0.3% for the total acidity that keeps wine, regulates the local flavor of wine, improves simultaneously the quality index of wine.
Embodiment 11
The production technique of above-mentioned black fruit health-care yellow wine comprises raw material screening-prepare burden-soak-blend-finished product, and its concrete steps are:
The A raw material screening
The screening high-quality raw material is cleaned, then with the raw material chopping of cleaning;
The B batching
The raw material that has shredded is put into container in proportion, and stirs, and squeezes the juice;
C soaks
Juice is mixed with yellow rice wine, and stir, keep 24 ℃ of envrionment temperatures, sealing was soaked 25 days, again fully stirred, and sealing was placed 11 days again, filtered to such an extent that clear liquid is stand-by;
D blends
Add an amount of sugar, citric acid and tartrate in the clear liquid and blend to get former wine;
The E finished product
Former wine after blending obtains finished wine through carrying out can behind the sterilization and disinfection.
Filtration among the described step C is divided into coarse filtration and two steps of smart filter finish, and coarse filtration can be filtered large granular impurity, and smart filter mainly is to filter suspended substance, can further improve filtering accuracy, enhances the transparency.
Sugar among the described step D is rock sugar, makes the local flavor of wine better, and the amount of adding is 2%.
Citric acid among the described step D and tartrate, the amount of adding is 0.6% for the total acidity that keeps wine, regulates the local flavor of wine, improves simultaneously the quality index of wine.
Embodiment 12
The production technique of above-mentioned black fruit health-care yellow wine comprises raw material screening-prepare burden-soak-blend-finished product, and its concrete steps are:
The A raw material screening
The screening high-quality raw material is cleaned, then with the raw material chopping of cleaning;
The B batching
The raw material that has shredded is put into container in proportion, and stirs, and squeezes the juice;
C soaks
Juice is mixed with yellow rice wine, and stir, keep 16 ℃ of envrionment temperatures, sealing was soaked 12 days, again fully stirred, and sealing was placed 12 days again, filtered to such an extent that clear liquid is stand-by;
D blends
Add an amount of sugar, citric acid and tartrate in the clear liquid and blend to get former wine;
The E finished product
Former wine after blending obtains finished wine through carrying out can behind the sterilization and disinfection.
Filtration among the described step C is divided into coarse filtration and two steps of smart filter finish, and coarse filtration can be filtered large granular impurity, and smart filter mainly is to filter suspended substance, can further improve filtering accuracy, enhances the transparency.
Sugar among the described step D is rock sugar, makes the local flavor of wine better, and the amount of adding is 3%.
Citric acid among the described step D and tartrate, the amount of adding is 0.5% for the total acidity that keeps wine, regulates the local flavor of wine, improves simultaneously the quality index of wine.
Claims (5)
1. black fruit health-care yellow wine, take yellow rice wine as former wine, adding the infusion of black fruit forms, it is characterized in that: by weight, raw material comprises 5-10 parts of 50-100 parts of yellow rice wine, 5-10 parts of black matrimony vines, 5-10 parts of dark plums, 2-8 parts of black mulberries, 5-15 parts of dateplum persimmons, 5-15 parts of Black Grape and black currants.
2. the production technique of a kind of black fruit health-care yellow wine according to claim 1 is characterized in that: the production technique of described yellow rice wine comprises raw material screening-prepare burden-soak-blend-finished product, and its concrete steps are:
The A raw material screening
The screening high-quality raw material is cleaned, then with the raw material chopping of cleaning;
The B batching
The raw material that has shredded is put into container in proportion, and stirs, and squeezes the juice;
C soaks
Juice is mixed with yellow rice wine, and stir, keep 15-25 ℃ of envrionment temperatures, sealing was soaked 11-30 days, again fully stirred, and sealing was placed 8-15 days again, filtered to such an extent that clear liquid is stand-by;
D blends
Adding an amount of sugar, citric acid and tartrate in the clear liquid blends and allocates to get former wine;
The E finished product
Former wine after blending obtains finished wine through carrying out can behind the sterilization and disinfection.
3. the production technique of a kind of black fruit health-care yellow wine according to claim 2 is characterized in that: the filtration among the described step C is divided into coarse filtration and two steps of smart filter finish.
4. the production technique of a kind of black fruit health-care yellow wine according to claim 2, it is characterized in that: the sugar among the described step D is rock sugar, makes the local flavor of wine better, the amount of adding is 1-5%.
5. the production technique of a kind of black fruit health-care yellow wine according to claim 2 is characterized in that: the citric acid among the described step D and tartrate, the amount of adding is 0.3-0.6% for the total acidity that keeps wine.
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| CN103103098A (en) * | 2013-01-16 | 2013-05-15 | 上海清美绿色食品有限公司 | Juice type healthcare yellow wine beverage and preparation method thereof |
| CN103409269A (en) * | 2013-07-11 | 2013-11-27 | 池州市立泰黄酒有限公司 | Glutinous rice brewed yellow wine and preparation method thereof |
| CN103409273A (en) * | 2013-07-11 | 2013-11-27 | 池州市立泰黄酒有限公司 | Glutinous rice brewed yellow wine and preparation method thereof |
| CN103549583A (en) * | 2013-10-29 | 2014-02-05 | 河南省晨光实业有限公司 | Black date and smoked plum beverage and preparation method thereof |
| CN105002078A (en) * | 2015-06-26 | 2015-10-28 | 刘伟 | Strawberry-passion fruit juice-containing alcoholic drink and preparation method thereof |
| CN105146445A (en) * | 2015-08-12 | 2015-12-16 | 窦观一 | Fruit flavored dual-component and dual purpose seasoning |
| CN105779231A (en) * | 2016-05-05 | 2016-07-20 | 广西天龙泉酒业有限公司 | Passion fruit compound wine |
| CN105969603A (en) * | 2016-04-11 | 2016-09-28 | 甘肃大禹黑枸杞农业科技有限公司 | Lycium ruthenicum murr health care wine |
| CN109694797A (en) * | 2019-03-07 | 2019-04-30 | 江西省宜丰洞山酒业有限公司 | A kind of Black food health-care yellow rice wine and its production technology |
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Cited By (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103103098A (en) * | 2013-01-16 | 2013-05-15 | 上海清美绿色食品有限公司 | Juice type healthcare yellow wine beverage and preparation method thereof |
| CN103409269A (en) * | 2013-07-11 | 2013-11-27 | 池州市立泰黄酒有限公司 | Glutinous rice brewed yellow wine and preparation method thereof |
| CN103409273A (en) * | 2013-07-11 | 2013-11-27 | 池州市立泰黄酒有限公司 | Glutinous rice brewed yellow wine and preparation method thereof |
| CN103549583A (en) * | 2013-10-29 | 2014-02-05 | 河南省晨光实业有限公司 | Black date and smoked plum beverage and preparation method thereof |
| CN103549583B (en) * | 2013-10-29 | 2015-09-16 | 河南江润实业有限公司 | A kind of dateplum persimmon dark plum beverage and preparation method thereof |
| CN105002078A (en) * | 2015-06-26 | 2015-10-28 | 刘伟 | Strawberry-passion fruit juice-containing alcoholic drink and preparation method thereof |
| CN105146445A (en) * | 2015-08-12 | 2015-12-16 | 窦观一 | Fruit flavored dual-component and dual purpose seasoning |
| CN105969603A (en) * | 2016-04-11 | 2016-09-28 | 甘肃大禹黑枸杞农业科技有限公司 | Lycium ruthenicum murr health care wine |
| CN105779231A (en) * | 2016-05-05 | 2016-07-20 | 广西天龙泉酒业有限公司 | Passion fruit compound wine |
| CN109694797A (en) * | 2019-03-07 | 2019-04-30 | 江西省宜丰洞山酒业有限公司 | A kind of Black food health-care yellow rice wine and its production technology |
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Application publication date: 20130102 |