CN106190695A - A kind of spill Fragrant fruit wine - Google Patents
A kind of spill Fragrant fruit wine Download PDFInfo
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- CN106190695A CN106190695A CN201610556369.XA CN201610556369A CN106190695A CN 106190695 A CN106190695 A CN 106190695A CN 201610556369 A CN201610556369 A CN 201610556369A CN 106190695 A CN106190695 A CN 106190695A
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- spill
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/02—Preparation of other alcoholic beverages by fermentation
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/61—Myrtaceae (Myrtle family), e.g. teatree or eucalyptus
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/72—Rhamnaceae (Buckthorn family), e.g. buckthorn, chewstick or umbrella-tree
- A61K36/725—Ziziphus, e.g. jujube
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/77—Sapindaceae (Soapberry family), e.g. lychee or soapberry
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/81—Solanaceae (Potato family), e.g. tobacco, nightshade, tomato, belladonna, capsicum or jimsonweed
- A61K36/815—Lycium (desert-thorn)
Abstract
The invention discloses a kind of spill Fragrant fruit wine, it is prepared from as raw material by spill fruit, Passifolra edulis, Arillus Longan, Fructus Jujubae, Fructus Lycii, sugar, spill fruit is made wine by certain share proportioning by the present invention with Fragrant fruit wine, people is not only allowed to drink two kinds of taste fruit wine, and there is multiple health care, with the addition of Arillus Longan in the present invention, Fructus Jujubae, Fructus Lycii do adjuvant so that it is nutrition is abundanter.
Description
Technical field
The invention belongs to alcoholic beverage technical field, especially belong to a kind of spill Passifolra edulis using natural fruits to be configured to
Wine.
Technical background
Spill fruit has another name called Fructus Rhodomyrti, and property is put down, sweet in the mouth, puckery；Return Liver Channel, spleen channel.There are nourishing blood and hemoslasis, effect of astringing intestine to stop diarrhea controlling nocturnal emission with astringent drugs.
Cure mainly blood deficiency weak, leukorrhagia, dysentery, proctoptosis, scald, spit blood, impairment caused by overstrain hemoptysis, have blood in stool, epistaxis, metrorrhagia, seminal emission, traumatic hemorrhage.
Rich in vitamin C in Passifolra edulis, can effectively purify body, it is to avoid poisonous and harmful substance at people's internal deposition,
And then reach to improve effect of skin, looks improving and the skin nourishing.Containing abundant fragrant phenol in Passifolra edulis, having calms the nerves supports the effect slept.Hundred
The sweet acid of Oleum Linderae taste, promoting the production of body fluid to quench thirst, wherein rich in abundant aminoacid, a large amount of useful amino acid whose absorptions contribute to damaged tissues
The recovery of cell, and owing to it has antipyretic and antidote functions, so edible Passifolra edulis can treat dry pharynx and hoarseness.Passifolra edulis institute
The superfluorescent fiber contained can promote excretion, constipation relieving symptom, removes and sticks the excitor substance being trapped in intestinal, it is to avoid stimulates intestinal
Road and by human body re-absorption, thus reduce the prevalence of colon cancer, superfluorescent fiber also has anti-tumor activity.
By spill fruit or the wine brewing of Passifolra edulis single fermentation, its taste is single, and its nutritive value composition is also single limited,
Health care is the most limited, and such as drinks too much, also has certain harm to human body.
Summary of the invention
It is an object of the invention to provide a kind of spill Fragrant fruit wine, there is higher nutritive value and health-care effect, both
Can meet people's pursuit to alcoholic beverage, meet again people's demand to health preserving, and it is rich in multiple nutrients, keep healthy merit
Can be notable, technical scheme is as follows:
Described spill Fragrant fruit wine is prepared from by following raw material: spill fruit, Passifolra edulis, Arillus Longan, Fructus Jujubae, Fructus Lycii, sugar.
Further, described spill Fragrant fruit wine is prepared from by the raw material of following weight portion: spill fruit 400 part-600
Part, Passifolra edulis 300 parts-500 parts, Arillus Longan 30 parts-50 parts, Fructus Jujubae 30 parts-50 parts, Fructus Lycii 20 parts-30 parts, sugar 90 parts-150 parts.
Further, the most described spill Fragrant fruit wine is prepared from by the raw material of following weight portion: spill fruit 500
Part, Passifolra edulis 400 parts, Arillus Longan 40 parts, Fructus Jujubae 40 parts, Fructus Lycii 25 parts, sugar 120 parts.
Further, it is preferable to sugar is white sugar or crystal sugar.
The spill Fragrant fruit wine of the present invention is adopted and is prepared by the following steps:
1), select fresh, without the spill fruit of denaturalization phenomenon, Passifolra edulis as raw material；
2), by Arillus Longan, Fructus Jujubae, Fructus Lycii clean water, dry standby；
3), surface is selected without scar spill really, mistake clear water after soaking 5-10 minute with Semen Maydis powder for the 1st time, the 2nd time, the 3rd time
Wash with clear water, dry surface moisture content, by spill fruit Mechanical Crushing pulp, add the ferment of the 2%-10% of spill pulp gross mass
Mother solution stirs, and obtains fruit jam fermentation liquid；
4), Passifolra edulis is cut into two halves, the sarcocarp of the inside is drawn out, with blender be stirred sarcocarp making sarcocarp with
Pit separates, and with filtered through gauze, enucleation, every 10ml Passion Fruit Juice adds the Thermostable α-Amylase of 0.02mg, 80 DEG C of conditions
Lower liquefaction 30 minutes, then cool to 40 DEG C, every 10ml Passion Fruit Juice adds the saccharifying enzyme of 0.05mg, simultaneously by every 10ml Passifolra edulis
Juice adds the pectase of 0.05mg, is incubated enzymolysis 4 hours, is filtrated to get Passion Fruit Juice enzymolysis solution under the conditions of 40 DEG C；
5), respectively by fruit jam fermentation liquid, Passion Fruit Juice enzymolysis solution, Arillus Longan, Fructus Jujubae, Fructus Lycii, sugar it is divided into three parts, by one
Part spill pulp is poured in vial, portion Arillus Longan, Fructus Jujubae, Fructus Lycii is covered on spill pulp, then pours portion sugar into glass
In glass bottle, after portion Passion Fruit Juice enzymolysis solution is poured in vial, according to above step, order remaining two parts of raw materials are poured into
In vial, to vial total measurement (volume) 2/3rds time sealing；
6), by step 5) make temperature 35-40 DEG C disposed within and carry out Preliminary fermentation 30-40 at the beginning of the Clausena lansium (Lour.) Skeels Passifolra edulis for preparing
My god, bottle cap is opened a small gap, after making air-flow in bottle slowly release, bottle cap is tightened, control room temperature to continue to send out at 25-30 DEG C
Ferment aging three months；
7), will be through step 6) fermented after spill Fragrant fruit wine filter, get product.
Further, described vial is through high temperature sterilize.
The invention has the beneficial effects as follows:
1, spill fruit has nourishing blood and hemoslasis, effect of astringing intestine to stop diarrhea controlling nocturnal emission with astringent drugs.Cure mainly blood deficiency weak, leukorrhagia, dysentery, proctoptosis, scald, tell
Blood, impairment caused by overstrain hemoptysis, to have blood in stool, epistaxis, metrorrhagia, seminal emission, traumatic hemorrhage, Passifolra edulis has refreshment, skin maintenance, only promotes the production of body fluid
Yearningly, help digest, preventing phlegm from forming and stopping coughing, constipation relieving and the effect kept fit of invigorating blood circulation, it can also play raising immune function of human body, YIN nourishing
The kidney invigorating, allaying tiredness, hypertension and hyperlipemia, slow down aging and antihypertensive effect；
2, by spill fruit or the wine brewing of Passifolra edulis single fermentation, its taste is single, and its nutritive value composition is also single to have
Limit, health care is the most limited, and two kinds of fruit by certain proportioning wine brewing, are not only allowed people drink various tastes by the present invention, and
And there is multiple health care；
3, with the addition of Arillus Longan in the present invention, Fructus Jujubae, Fructus Lycii do adjuvant, and Arillus Longan has nourishing the brain and improving intelligence, take a tonic or nourishing food to build up one's health heart spleen, calm the nerves,
Controlling the effect such as insomnia, forgetful, palpitation with fear, Fructus Jujubae has anticancer, blood pressure lowering, cholesterol reducing, hepatoprotective, pre-preventing bone rarefaction, benefit
Blood QI invigorating can prevent cardiovascular disease, cholelithiasis etc., Fructus Lycii to have liver heat removing and eyesight improving, resisting fatigue effectively, strengthens human immunity
The multi-efficiencies such as power；
4, the present invention is without any preservative in preparation process, and without any alcoholic beverage, natural fruits is sent out
Ferment forms, can be with relieved edible；
5, the preparation method of the present invention is simple, and raw material is easy to get, it is simple to large-scale production is promoted.
Detailed description of the invention
The following examples can help those skilled in the art to be more completely understood by the present invention.But cannot be with any
Mode limits the present invention, the number in the embodiment of the present invention can be chosen as according to the actual needs gram or kilogram.
Embodiment 1
A kind of spill Fragrant fruit wine, is prepared from (every part of 1g) according to the raw material of weight portion by following components: spill fruit 400
Part, Passifolra edulis 300 parts, Arillus Longan 30 parts, Fructus Jujubae 30 parts, Fructus Lycii 20 parts, sugar 90 parts.
The most described sugar is white sugar.
The preparation method of above-mentioned spill Fragrant fruit wine comprises the following steps:
1), select fresh, without the spill fruit of denaturalization phenomenon, Passifolra edulis as raw material；
2), by Arillus Longan, Fructus Jujubae, Fructus Lycii clean water, dry standby；
3), surface is selected without scar spill really, mistake clear water after soaking 5-10 minute with Semen Maydis powder for the 1st time, the 2nd time, the 3rd time
Wash with clear water, dry surface moisture content, by spill fruit Mechanical Crushing pulp, the yeast mixture of the 4% of addition spill pulp gross mass
Stir, obtain fruit jam fermentation liquid；
4), Passifolra edulis is cut into two halves, the sarcocarp of the inside is drawn out, with blender be stirred sarcocarp making sarcocarp with
Pit separates, and with filtered through gauze, enucleation, every 10ml Passion Fruit Juice adds the Thermostable α-Amylase of 0.02mg, 80 DEG C of conditions
Lower liquefaction 30 minutes, then cool to 40 DEG C, every 10ml Passion Fruit Juice adds the saccharifying enzyme of 0.05mg, simultaneously by every 10ml Passifolra edulis
Juice adds the pectase of 0.05mg, is incubated enzymolysis 4 hours, is filtrated to get Passion Fruit Juice enzymolysis solution under the conditions of 40 DEG C；
5), respectively by fruit jam fermentation liquid, Passion Fruit Juice enzymolysis solution, Arillus Longan, Fructus Jujubae, Fructus Lycii, sugar it is divided into three parts, by one
Part spill pulp is poured in vial, portion Arillus Longan, Fructus Jujubae, Fructus Lycii is covered on spill pulp, then pours portion sugar into glass
In glass bottle, after portion Passion Fruit Juice enzymolysis solution is poured in vial, according to above step, order remaining two parts of raw materials are poured into
In vial, to vial total measurement (volume) 2/3rds time sealing；
6), by step 5) make temperature disposed within 35 DEG C and carry out Preliminary fermentation 30 days, by bottle at the beginning of the Clausena lansium (Lour.) Skeels Passifolra edulis for preparing
Lid opens a small gap, after making air-flow in bottle slowly release, is tightened by bottle cap, controls room temperature to continue fermenting and agings three at 25 DEG C
Month；
7), will be through step 6) fermented after spill Fragrant fruit wine filter, get product.
Described vial is through high temperature sterilize.
Embodiment 2
A kind of spill Fragrant fruit wine, is prepared from (every part of 1g) according to the raw material of weight portion by following components: spill fruit 500
Part, Passifolra edulis 400 parts, Arillus Longan 40 parts, Fructus Jujubae 40 parts, Fructus Lycii 25 parts, sugar 120 parts.
The most described sugar is crystal sugar.
The preparation method of above-mentioned spill Fragrant fruit wine comprises the following steps:
1), select fresh, without the spill fruit of denaturalization phenomenon, Passifolra edulis as raw material；
2), by Arillus Longan, Fructus Jujubae, Fructus Lycii clean water, dry standby；
3), surface is selected without scar spill really, mistake clear water after soaking 5-10 minute with Semen Maydis powder for the 1st time, the 2nd time, the 3rd time
Wash with clear water, dry surface moisture content, by spill fruit Mechanical Crushing pulp, the yeast mixture of the 6% of addition spill pulp gross mass
Stir, obtain fruit jam fermentation liquid；
4), Passifolra edulis is cut into two halves, the sarcocarp of the inside is drawn out, with blender be stirred sarcocarp making sarcocarp with
Pit separates, and with filtered through gauze, enucleation, every 10ml Passion Fruit Juice adds the Thermostable α-Amylase of 0.02mg, 80 DEG C of conditions
Lower liquefaction 30 minutes, then cool to 40 DEG C, every 10ml Passion Fruit Juice adds the saccharifying enzyme of 0.05mg, simultaneously by every 10ml Passifolra edulis
Juice adds the pectase of 0.05mg, is incubated enzymolysis 4 hours, is filtrated to get Passion Fruit Juice enzymolysis solution under the conditions of 40 DEG C；
5), respectively by fruit jam fermentation liquid, Passion Fruit Juice enzymolysis solution, Arillus Longan, Fructus Jujubae, Fructus Lycii, sugar it is divided into three parts, by one
Part spill pulp is poured in vial, portion Arillus Longan, Fructus Jujubae, Fructus Lycii is covered on spill pulp, then pours portion sugar into glass
In glass bottle, after portion Passion Fruit Juice enzymolysis solution is poured in vial, according to above step, order remaining two parts of raw materials are poured into
In vial, to vial total measurement (volume) 2/3rds time sealing；
6), by step 5) make temperature disposed within 38 DEG C and carry out Preliminary fermentation 35 days, by bottle at the beginning of the Clausena lansium (Lour.) Skeels Passifolra edulis for preparing
Lid opens a small gap, after making air-flow in bottle slowly release, is tightened by bottle cap, controls room temperature to continue fermenting and agings three at 27 DEG C
Month；
7), will be through step 6) fermented after spill Fragrant fruit wine filter, get product.
Described vial is through high temperature sterilize.
Embodiment 3
A kind of spill Fragrant fruit wine, is prepared from (every part of 1g) according to the raw material of weight portion by following components: spill fruit 600
Part, Passifolra edulis 500 parts, Arillus Longan 50 parts, Fructus Jujubae 50 parts, Fructus Lycii 30 parts, sugar 150 parts.
The most described sugar is crystal sugar.
The preparation method of above-mentioned spill Fragrant fruit wine comprises the following steps:
1), select fresh, without the spill fruit of denaturalization phenomenon, Passifolra edulis as raw material；
2), by Arillus Longan, Fructus Jujubae, Fructus Lycii clean water, dry standby；
3), surface is selected without scar spill really, mistake clear water after soaking 5-10 minute with Semen Maydis powder for the 1st time, the 2nd time, the 3rd time
Wash with clear water, dry surface moisture content, by spill fruit Mechanical Crushing pulp, the yeast mixture of the 10% of addition spill pulp gross mass
Stir, obtain fruit jam fermentation liquid；
4), Passifolra edulis is cut into two halves, the sarcocarp of the inside is drawn out, with blender be stirred sarcocarp making sarcocarp with
Pit separates, and with filtered through gauze, enucleation, every 10ml Passion Fruit Juice adds the Thermostable α-Amylase of 0.02mg, 80 DEG C of conditions
Lower liquefaction 30 minutes, then cool to 40 DEG C, every 10ml Passion Fruit Juice adds the saccharifying enzyme of 0.05mg, simultaneously by every 10ml Passifolra edulis
Juice adds the pectase of 0.05mg, is incubated enzymolysis 4 hours, is filtrated to get Passion Fruit Juice enzymolysis solution under the conditions of 40 DEG C；
5), respectively by fruit jam fermentation liquid, Passion Fruit Juice enzymolysis solution, Arillus Longan, Fructus Jujubae, Fructus Lycii, sugar it is divided into three parts, by one
Part spill pulp is poured in vial, portion Arillus Longan, Fructus Jujubae, Fructus Lycii is covered on spill pulp, then pours portion sugar into glass
In glass bottle, after portion Passion Fruit Juice enzymolysis solution is poured in vial, according to above step, order remaining two parts of raw materials are poured into
In vial, to vial total measurement (volume) 2/3rds time sealing；
6), by step 5) make temperature disposed within 40 DEG C and carry out Preliminary fermentation 40 days, by bottle at the beginning of the Clausena lansium (Lour.) Skeels Passifolra edulis for preparing
Lid opens a small gap, after making air-flow in bottle slowly release, is tightened by bottle cap, controls room temperature to continue fermenting and agings three at 30 DEG C
Month；
7), will be through step 6) fermented after spill Fragrant fruit wine filter, get product.
Described vial is through high temperature sterilize.
Although, the most with a general description of the specific embodiments the present invention is described in detail, but
On the basis of the present invention, can be modified it or improve, this will be apparent to those skilled in the art.Cause
This, these modifications or improvements without departing from theon the basis of the spirit of the present invention, belong to the scope of protection of present invention.
Claims (6)
1. a spill Fragrant fruit wine, it is characterised in that described spill Fragrant fruit wine is prepared from by following raw material: spill fruit,
Passifolra edulis, Arillus Longan, Fructus Jujubae, Fructus Lycii, sugar.
2. as claimed in claim 1 spill Fragrant fruit wine, it is characterised in that: former by following weight portion of described spill Fragrant fruit wine
Material is prepared from: spill fruit 400 parts-600 parts, Passifolra edulis 300 parts-500 parts, Arillus Longan 30 parts-50 parts, Fructus Jujubae 30 parts-50 parts, Chinese holly
Qi 20 parts-30 parts, sugar 90 parts-150 parts.
3. as claimed in claim 2 spill Fragrant fruit wine, it is characterised in that: former by following weight portion of described spill Fragrant fruit wine
Material is prepared from: spill fruit 500 parts, Passifolra edulis 400 parts, Arillus Longan 40 parts, Fructus Jujubae 40 parts, Fructus Lycii 25 parts, sugar 120 parts.
4. spill Fragrant fruit wine as claimed in claim 3, it is characterised in that: described sugar is white sugar or crystal sugar.
5. spill Fragrant fruit wine as claimed in claim 3, it is characterised in that: described spill Fragrant fruit wine uses following steps system
:
1), select fresh, without the spill fruit of denaturalization phenomenon, Passifolra edulis as raw material；
2), by Arillus Longan, Fructus Jujubae, Fructus Lycii clean water, dry standby；
3), select surface without scar spill fruit, soak with Semen Maydis powder for the 1st time and cross clear water after 5-10 minute, the 2nd time, the 3rd use clear
Washing, dries surface moisture content, by spill fruit Mechanical Crushing pulp, adds the yeast mixture of the 2%-10% of spill pulp gross mass
Stir, obtain fruit jam fermentation liquid；
4), Passifolra edulis is cut into two halves, the sarcocarp of the inside is drawn out, be stirred making sarcocarp and pit by sarcocarp with blender
Separating, with filtered through gauze, enucleation, every 10ml Passion Fruit Juice adds the Thermostable α-Amylase of 0.02mg, liquid under the conditions of 80 DEG C
Changing 30 minutes, then cool to 40 DEG C, every 10ml Passion Fruit Juice adds the saccharifying enzyme of 0.05mg, adds by every 10ml Passion Fruit Juice simultaneously
Enter the pectase of 0.05mg, be incubated enzymolysis 4 hours under the conditions of 40 DEG C, be filtrated to get Passion Fruit Juice enzymolysis solution；
5), respectively by fruit jam fermentation liquid, Passion Fruit Juice enzymolysis solution, Arillus Longan, Fructus Jujubae, Fructus Lycii, sugar it is divided into three parts, portion is twisted with the fingers
Sub-pulp is poured in vial, portion Arillus Longan, Fructus Jujubae, Fructus Lycii is covered on spill pulp, then pours portion sugar into vial
In, after portion Passion Fruit Juice enzymolysis solution is poured in vial, according to above step, sequentially pour remaining two parts of raw materials into glass
Bottle in, to vial total measurement (volume) 2/3rds time sealing；
6), by step 5) make temperature 35-40 DEG C disposed within and carry out Preliminary fermentation 30-40 days at the beginning of the Clausena lansium (Lour.) Skeels Passifolra edulis for preparing, will
Bottle cap opens a small gap, after making air-flow in bottle slowly release, is tightened by bottle cap, room temperature controls continue fermentation at 25-30 DEG C old
Make three months；
7), will be through step 6) fermented after spill Fragrant fruit wine filter, get product.
6. spill Fragrant fruit wine as claimed in claim 4, it is characterised in that: described vial is through high temperature sterilize.
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| CN201610556369.XA CN106190695A (en) | 2016-07-15 | 2016-07-15 | A kind of spill Fragrant fruit wine |
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|---|---|---|---|
| CN201610556369.XA CN106190695A (en) | 2016-07-15 | 2016-07-15 | A kind of spill Fragrant fruit wine |
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Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107057947A (en) * | 2017-06-20 | 2017-08-18 | 广西蒙山县纯香百香果专业合作社 | A kind of processing method of passion fruit fermented glutinous rice |
| CN107177437A (en) * | 2017-06-01 | 2017-09-19 | 张俊锋 | Compound fruit wine |
| CN107236643A (en) * | 2017-07-21 | 2017-10-10 | 广西驰胜农业科技有限公司 | A kind of preparation method of Fragrant fruit wine |
| CN107236642A (en) * | 2017-07-21 | 2017-10-10 | 广西驰胜农业科技有限公司 | A kind of brewing method of longan passion fruit health liquor |
| CN107446772A (en) * | 2017-08-22 | 2017-12-08 | 海南黎药堂生物科技开发有限公司 | A kind of beauty health wine with blood tonifying effect and preparation method thereof |
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| CN107236642A (en) * | 2017-07-21 | 2017-10-10 | 广西驰胜农业科技有限公司 | A kind of brewing method of longan passion fruit health liquor |
| CN107446772A (en) * | 2017-08-22 | 2017-12-08 | 海南黎药堂生物科技开发有限公司 | A kind of beauty health wine with blood tonifying effect and preparation method thereof |
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Application publication date: 20161207 |