CN106617002A - Edible fruit and vegetable enzyme beverage and preparation method and application thereof - Google Patents
Edible fruit and vegetable enzyme beverage and preparation method and application thereof Download PDFInfo
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- CN106617002A CN106617002A CN201710011052.2A CN201710011052A CN106617002A CN 106617002 A CN106617002 A CN 106617002A CN 201710011052 A CN201710011052 A CN 201710011052A CN 106617002 A CN106617002 A CN 106617002A
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
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Abstract
The invention relates to the technical field of health-care products, and discloses edible fruit and vegetable enzyme beverage which is prepared from the following raw materials in parts by weight: 12 to 16 parts of radix isatidis, 10 to 15 parts of herba leonuri, 8 to 10 parts of liquorice root, 12 to 18 parts of honeysuckle flower, 12 to 14 parts of rhizoma belamcandae, 20 to 40 parts of milk, 2 to 6 parts of dextrin, 5 to 9 parts of fruit glucose, 8 to 10 parts of cashew nut, 4 to 6 parts of granulated sugar, 3 to 6 parts of edible salt, 6 to 8 parts of honey, 6 to 11 parts of tartary buckwheat, 16 to 20 parts of black rice, 20 to 30 parts of red date, 10 to 12 parts of fructus lycii, 14 to 16 parts of petal, 6 to 8 parts of saccharomycete, 4 to 6 parts of lactic acid bacteria, 22 to 24 parts of snow pear, 16 to 18 parts of pitaya and 16 to 20 parts of green apple. According to the edible fruit and vegetable enzyme beverage and a preparation method and application thereof, energy supply of the beverage to a human body is greatly improved by adding the fruit glucose, the cashew nut and the like, so that the requirement of people during exercise is met; if being drunk for a long time, the beverage can improve skin glossiness of people, improve beauty and keep good figure; furthermore, the beverage has the advantages of achieving good sleeping quality, being moderate in effect, improving metabolism of the human body, providing nutrients and being beneficial to body health.
Description
Technical field
The present invention relates to health-care products technical field, specially a kind of edible pectase drink and preparation method thereof and should
With.
Background technology
Pectase is one kind of comprehensive plant ferment, is by the fermentation of the material of vegetable origins such as fruit and vegetable in ferment product
The ferment product of acquisition.Ferment is a healthy key for grasping all vital movements, is also to wield human health, beautiful and body
The nutriments such as the magic power battle of material, vitamin, mineral matter, protein that human body is absorbed in food, are required for urging for ferment
Change effect could be absorbed, if without ferment, we cannot directly absorb all nutrition, without all if without ferment
Vital movement.
Pectase drink is all the time the good companion of life of people, and the A of CN 105725014 of such as China are disclosed
A kind of pectase beverage and its manufacture method, using the bud certain kind of berries, Noni fruit and preserved vegetable etc. the mouthfeel of enzyme beverage is improved, also example
As the A of China CN 105919108 disclose pectase and preparation method thereof, ferment powder is mixed in mass ratio with antistaling agent
It is even, be easily absorbed by the body, effectively improve the utilization rate of various natural fruit and vegetables nutritive values, but its be all human body is had it is less
Improvement, mainly with mouthfeel it is excellent based on, lack the effect improved to human body, need in the market it is a kind of can structural reform human body exempt from
Pectase in terms of epidemic disease power, to strengthen the healthy of people.
The content of the invention
(1) technical problem for solving
For the deficiencies in the prior art, the invention provides a kind of edible pectase drink and preparation method thereof and should
With, possess the resistivity for substantially increasing people, enhance people it is healthy the advantages of, solve the CN of such as China
105725014 A disclose a kind of pectase beverage and its manufacture method, and using the bud certain kind of berries, Noni fruit and preserved vegetable etc. ferment is improved
The mouthfeel of plain beverage, the also such as A of China CN 105919108 disclose pectase and preparation method thereof, by ferment powder and guarantor
Fresh dose is well mixed in mass ratio, is easily absorbed by the body, and effectively improves the utilization rate of various natural fruit and vegetables nutritive values, but its
All be that there is less improvement to human body, mainly with mouthfeel it is excellent based on, lack to human body improve effect, need in the market
The pectase in terms of a kind of energy structural reform body immunity is wanted, to strengthen the healthy problem of people.
(2) technical scheme
To realize the above-mentioned resistivity for substantially increasing people, the healthy purpose of people is enhanced, the present invention
Following technical scheme is provided：A kind of edible pectase drink, including the raw material of following parts by weight proportioning：Indigo-blue 12-16
Part, motherwort 10-15 parts, Radix Glycyrrhizae 8-10 parts, honeysuckle 12-18 parts, blackberry lily 12-14 parts, milk 20-40 parts, dextrin 2-6 parts,
Fruit glucose 5-9 parts, cashew nut 8-10 parts, granulated sugar 4-6 parts, edible salt 3-6 parts, honey 6-8 parts, bitter buckwheat 6-11 parts, black rice 16-20
Part, red date 20-30 parts, matrimony vine 10-12 parts, petal 14-16 parts, saccharomycete 6-8 parts, lactic acid bacteria 4-6 parts, snow pear 22-24 parts, fire
Imperial fruit 16-18 parts, green apple 16-20 parts, banana 10-15 parts, Kiwi berry 25-30 parts, aloe 8-12 parts, coconut 18-20 parts, orange
Sub- 6-10 parts, pineapple 6-10 parts, blueberry 16-20 parts, balsam pear 15-19 parts, honey peach 20-25 parts, gingko 10-13 parts, watermelon 16-
19 parts, honey raisin tree 10-12 parts and pure water 40-50 parts.
Preferably, described honeysuckle 12-18 parts select fresh honeysuckle petal.
Preferably, described petal 14-16 parts select fresh roseleaf or Chrysanthemum Petal.
Preferably, can be with addition buckwheat 36-40 parts, soybean 18-20 parts, Ipomoea batatas 29-35 parts, carrot in raw material
18-20 parts and tomato 10-13 parts.
Preferably, including following parts by weight proportioning raw material：12 parts of indigo-blue, 10 parts of motherwort, 8 parts of Radix Glycyrrhizae, gold and silver
Spend 12 parts, 12 parts of blackberry lily, 20 parts of milk, 2 parts of dextrin, 5 parts of fruit glucose, 8 parts of cashew nut, 4 parts of granulated sugar, 3 parts of edible salt, honey 6
Part, 6 parts of bitter buckwheat, 16 parts of black rice, 20 parts of red date, 10 parts of matrimony vine, 14 parts of petal, 6 parts of saccharomycete, 4 parts of lactic acid bacteria, 22 parts of snow pear,
16 parts of dragon fruit, 16 parts of green apple, 10 parts of banana, 25 parts of Kiwi berry, 8 parts of aloe, 18 parts of coconut, 6 parts of orange, 6 parts of pineapple, indigo plant
40 parts of 16 parts of the certain kind of berries, 15 parts of balsam pear, 20 parts of honey peach, 10 parts of gingko, 16 parts of watermelon, 10 parts of honey raisin tree and pure water.
Preferably, including following parts by weight proportioning raw material：16 parts of indigo-blue, 15 parts of motherwort, 10 parts of Radix Glycyrrhizae, gold and silver
Spend 18 parts, 14 parts of blackberry lily, 40 parts of milk, 6 parts of dextrin, 9 parts of fruit glucose, 10 parts of cashew nut, 6 parts of granulated sugar, 6 parts of edible salt, honey 8
Part, 11 parts of bitter buckwheat, 20 parts of black rice, 30 parts of red date, 12 parts of matrimony vine, 16 parts of petal, 8 parts of saccharomycete, 6 parts of lactic acid bacteria, 24 parts of snow pear,
18 parts of dragon fruit, 20 parts of green apple, 15 parts of banana, 30 parts of Kiwi berry, 12 parts of aloe, 20 parts of coconut, 10 parts of orange, pineapple 10
50 parts of part, 20 parts of blueberry, 19 parts of balsam pear, 25 parts of honey peach, 13 parts of gingko, 19 parts of watermelon, 12 parts of honey raisin tree and pure water.
Preferably, including following parts by weight proportioning raw material：14 parts of indigo-blue, 13 parts of motherwort, 9 parts of Radix Glycyrrhizae, gold and silver
Spend 15 parts, 13 parts of blackberry lily, 30 parts of milk, 4 parts of dextrin, 7 parts of fruit glucose, 9 parts of cashew nut, 5 parts of granulated sugar, 4 parts of edible salt, honey 7
Part, 8 parts of bitter buckwheat, 18 parts of black rice, 25 parts of red date, 11 parts of matrimony vine, 15 parts of petal, 7 parts of saccharomycete, 5 parts of lactic acid bacteria, 23 parts of snow pear,
17 parts of dragon fruit, 18 parts of green apple, 13 parts of banana, 27 parts of Kiwi berry, 10 parts of aloe, 19 parts of coconut, 8 parts of orange, 8 parts of pineapple,
45 parts of 18 parts of blueberry, 17 parts of balsam pear, 22 parts of honey peach, 11 parts of gingko, 17 parts of watermelon, 11 parts of honey raisin tree and pure water.
The invention solves the problems that another technical problem be to provide a kind of edible pectase drink preparation method and application, wrap
Include following steps：
1) by snow pear 22-24 parts, green apple 16-20 parts, aloe 8-12 parts, pineapple 6-10 parts, blueberry 16-20 parts, balsam pear
15-19 parts, honey peach 20-25 parts and honey raisin tree 10-12 parts clean up, by dragon fruit 16-18 parts, banana 10-15 parts, Kiwi berry
The peeling of 25-30 parts, orange 6-10 parts, gingko 10-13 parts and watermelon 16-19 parts takes its pulp, is then sequentially placed into them
It is beaten in beater, is finally added the juice of coconut 18-20 parts, be well mixed using mixer, mixed liquor is obtained, with
It is standby；
2) by cashew nut 8-10 parts, bitter buckwheat 6-11 parts, black rice 16-20 parts, matrimony vine 10-12 parts and red date 20-30 part wash cleans
After be sufficiently mixed Jing sanders and be polished into pureed mixture, then pour the mixture into vessel and be added thereto to honey 6-8
Part, edible salt 3-6 parts and petal 14-16 parts, pour saccharomycete 6-8 parts and lactic acid bacteria 4-6 parts after being sufficiently mixed into successively again to close
Pickle in the vessel of envelope 20-35 days, curing food is obtained, with standby；
3) by indigo-blue 12-16 part, motherwort 10-15 parts, Radix Glycyrrhizae 8-10 parts, honeysuckle 12-18 parts and blackberry lily 12-14 parts
With after physiological saline immersion 10-15 minutes by indigo-blue 12-16 part, motherwort 10-15 parts, Radix Glycyrrhizae 8-10 parts, honeysuckle 12-18
Part and blackberry lily 12-14 parts filter out, and melange are obtained, with standby；
4) then with step 1) obtained in mixed liquor, step 2) obtained in curing food and step 3) obtained in together with melange
It is poured into after big fire in preserving kettle is boiled 5 minutes and adds granulated sugar 4-6 parts, milk 20-40 parts, dextrin 2-6 parts and fruit glucose 5-9
Part, switch to small fire after being thoroughly mixed again and simmer 10 minutes, add pure water 40-50 parts and be well mixed and simmer 5-10 and divide
Clock is bottled after cooling, and edible pectase drink is obtained.
Preferably, buckwheat 36-40 parts, soybean 18-20 parts, Ipomoea batatas 29-35 parts, Hu Luo can be added during infusion
Foretell 18-20 parts and mixing slurry obtained in tomato 10-13 parts, to improve the stickiness of edible pectase drink, improve in it
Content of starch, strengthens the ability of its anti-hunger.
(3) beneficial effect
Compared with prior art, the invention provides a kind of edible pectase drink and its preparation method and application, tool
Standby following beneficial effect：
1st, edible pectase drink and its preparation method and application, can be reached by adding indigo-blue and motherwort etc.
To clearing heat and removing internal heat and promoting blood circulation and other effects, be conducive to the health that people drink for a long time, simultaneously added with various fruit, Ke Yiwei
People supplement sufficient vitamin etc., substantially increase the resistivity of people, enhance the healthy of people.
2nd, edible pectase drink and its preparation method and application, can be big by adding fruit glucose and cashew nut etc.
Its supply to body energy is improved greatly, meets required when people move, and drink the skin light that can improve people for a long time
Damp degree, improve beautiful and maintain good stature and with good sleep quality, effect is gentle, can promote the new old of human body
Metabolism, there is provided nutrition, is conducive to healthy.
Specific embodiment
Below in conjunction with embodiments of the invention, the technical scheme in the embodiment of the present invention is clearly and completely retouched
State, it is clear that described embodiment is only a part of embodiment of the invention, rather than the embodiment of whole.Based on the present invention
In embodiment, the every other enforcement that those of ordinary skill in the art are obtained under the premise of creative work is not made
Example, belongs to the scope of protection of the invention.
Embodiment one：
A kind of edible pectase drink, including the raw material of following parts by weight proportioning：Indigo-blue 12-16 part, motherwort
10-15 parts, Radix Glycyrrhizae 8-10 parts, honeysuckle 12-18 parts, blackberry lily 12-14 parts, milk 20-40 parts, dextrin 2-6 parts, fruit glucose 5-
9 parts, cashew nut 8-10 parts, granulated sugar 4-6 parts, edible salt 3-6 parts, honey 6-8 parts, bitter buckwheat 6-11 parts, black rice 16-20 parts, red date 20-
30 parts, matrimony vine 10-12 parts, petal 14-16 parts, saccharomycete 6-8 parts, lactic acid bacteria 4-6 parts, snow pear 22-24 parts, dragon fruit 16-18
Part, green apple 16-20 parts, banana 10-15 parts, Kiwi berry 25-30 parts, aloe 8-12 parts, coconut 18-20 parts, orange 6-10 parts,
Pineapple 6-10 parts, blueberry 16-20 parts, balsam pear 15-19 parts, honey peach 20-25 parts, gingko 10-13 parts, watermelon 16-19 parts, honey raisin tree
10-12 parts and pure water 40-50 parts.
A kind of edible pectase drink preparation method and application, comprise the following steps：
1) by snow pear 22-24 parts, green apple 16-20 parts, aloe 8-12 parts, pineapple 6-10 parts, blueberry 16-20 parts, balsam pear
15-19 parts, honey peach 20-25 parts and honey raisin tree 10-12 parts clean up, by dragon fruit 16-18 parts, banana 10-15 parts, Kiwi berry
The peeling of 25-30 parts, orange 6-10 parts, gingko 10-13 parts and watermelon 16-19 parts takes its pulp, is then sequentially placed into them
It is beaten in beater, is finally added the juice of coconut 18-20 parts, be well mixed using mixer, mixed liquor is obtained, with
It is standby；
2) by cashew nut 8-10 parts, bitter buckwheat 6-11 parts, black rice 16-20 parts, matrimony vine 10-12 parts and red date 20-30 part wash cleans
After be sufficiently mixed Jing sanders and be polished into pureed mixture, then pour the mixture into vessel and be added thereto to honey 6-8
Part, edible salt 3-6 parts and petal 14-16 parts, pour saccharomycete 6-8 parts and lactic acid bacteria 4-6 parts after being sufficiently mixed into successively again to close
Pickle in the vessel of envelope 20-35 days, curing food is obtained, with standby；
3) by indigo-blue 12-16 part, motherwort 10-15 parts, Radix Glycyrrhizae 8-10 parts, honeysuckle 12-18 parts and blackberry lily 12-14 parts
With after physiological saline immersion 10-15 minutes by indigo-blue 12-16 part, motherwort 10-15 parts, Radix Glycyrrhizae 8-10 parts, honeysuckle 12-18
Part and blackberry lily 12-14 parts filter out, and melange are obtained, with standby；
4) then with step 1) obtained in mixed liquor, step 2) obtained in curing food and step 3) obtained in together with melange
It is poured into after big fire in preserving kettle is boiled 5 minutes and adds granulated sugar 4-6 parts, milk 20-40 parts, dextrin 2-6 parts and fruit glucose 5-9
Part, switch to small fire after being thoroughly mixed again and simmer 10 minutes, add pure water 40-50 parts and be well mixed and simmer 5-10 and divide
Clock is bottled after cooling, and edible pectase drink is obtained.
Embodiment two：
A kind of edible pectase drink, including the raw material of following parts by weight proportioning：12 parts of indigo-blue, motherwort 10
Part, 8 parts of Radix Glycyrrhizae, 12 parts of honeysuckle, 12 parts of blackberry lily, 20 parts of milk, 2 parts of dextrin, 5 parts of fruit glucose, 8 parts of cashew nut, 4 parts of granulated sugar,
3 parts of edible salt, 6 parts of honey, 6 parts of bitter buckwheat, 16 parts of black rice, 20 parts of red date, 10 parts of matrimony vine, 14 parts of petal, 6 parts of saccharomycete, lactic acid
4 parts of bacterium, 22 parts of snow pear, 16 parts of dragon fruit, 16 parts of green apple, 10 parts of banana, 25 parts of Kiwi berry, 8 parts of aloe, 18 parts of coconut, orange
6 parts of son, 6 parts of pineapple, 16 parts of blueberry, 15 parts of balsam pear, 20 parts of honey peach, 10 parts of gingko, 16 parts of watermelon, 10 parts of honey raisin tree and pure water
40 parts.
A kind of edible pectase drink preparation method and application, comprise the following steps：
1) by 22 parts of snow pear, 16 parts of green apple, 8 parts of aloe, 6 parts of pineapple, 16 parts of blueberry, 15 parts of balsam pear, 20 parts of honey peach
10 parts clean up with honey raisin tree, by 16 parts of dragon fruit, 10 parts of banana, 25 parts of Kiwi berry, 6 parts of orange, 10 parts of gingko and watermelon 16
Part peeling takes its pulp, then they is sequentially placed into beater and is beaten, and finally adds the juice of 18 parts of coconut,
It is well mixed using mixer, mixed liquor is obtained, with standby；
2) Jing polishings will be sufficiently mixed after 8 parts of cashew nut, 6 parts of bitter buckwheat, 16 parts of black rice, 20 parts of wash cleans of 10 parts of matrimony vine and red date
Machine is polished into pureed mixture, then pours the mixture into vessel and be added thereto to 6 parts of honey, 3 parts of edible salt and petal
14 parts, pour into successively again after being sufficiently mixed and pickled 20-35 days in 4 parts of vessel to sealing of 6 parts of saccharomycete and lactic acid bacteria, be obtained and salt down
Product, with standby；
3) 12 parts of 12 parts of indigo-blue, 10 parts of motherwort, 8 parts of Radix Glycyrrhizae, 12 parts of honeysuckle and blackberry lily are soaked with physiological saline
12 parts of 12 parts of indigo-blue, 10 parts of motherwort, 8 parts of Radix Glycyrrhizae, 12 parts of honeysuckle and blackberry lily are filtered out after 10-15 minutes, is obtained
Melange, with standby；
4) then with step 1) obtained in mixed liquor, step 2) obtained in curing food and step 3) obtained in together with melange
It is poured into after big fire in preserving kettle is boiled 5 minutes and adds 5 parts of 4 parts of granulated sugar, 20 parts of milk, 2 parts of dextrin and fruit glucose, is sufficiently stirred for
Switch to small fire after mixing again to simmer 10 minutes, add 40 parts of pure water and be well mixed and simmer 5-10 minutes and fill after cooling
Bottle, is obtained edible pectase drink.
Embodiment three：
A kind of edible pectase drink, including the raw material of following parts by weight proportioning：16 parts of indigo-blue, motherwort 15
Part, 10 parts of Radix Glycyrrhizae, 18 parts of honeysuckle, 14 parts of blackberry lily, 40 parts of milk, 6 parts of dextrin, 9 parts of fruit glucose, 10 parts of cashew nut, granulated sugar 6
Part, 6 parts of edible salt, 8 parts of honey, 11 parts of bitter buckwheat, 20 parts of black rice, 30 parts of red date, 12 parts of matrimony vine, 16 parts of petal, 8 parts of saccharomycete,
6 parts of lactic acid bacteria, 24 parts of snow pear, 18 parts of dragon fruit, 20 parts of green apple, 15 parts of banana, 30 parts of Kiwi berry, 12 parts of aloe, coconut 20
Part, 10 parts of orange, 10 parts of pineapple, 20 parts of blueberry, 19 parts of balsam pear, 25 parts of honey peach, 13 parts of gingko, 19 parts of watermelon, 12 parts of honey raisin tree
With 50 parts of pure water.
A kind of edible pectase drink preparation method and application, comprise the following steps：
1) by 24 parts of snow pear, 20 parts of green apple, 12 parts of aloe, 10 parts of pineapple, 20 parts of blueberry, 19 parts of balsam pear, honey peach 25
12 parts of part and honey raisin tree clean up, by 18 parts of dragon fruit, 15 parts of banana, 30 parts of Kiwi berry, 10 parts of orange, 13 parts of gingko and watermelon
19 parts of peelings take its pulp, then they are sequentially placed into beater and are beaten, and finally add the juice of 20 parts of coconut
Liquid, is well mixed using mixer, mixed liquor is obtained, with standby；
2) Jing will be sufficiently mixed after 10 parts of cashew nut, 11 parts of bitter buckwheat, 20 parts of black rice, 30 parts of wash cleans of 12 parts of matrimony vine and red date to beat
Grinding machine is polished into pureed mixture, then pours the mixture into vessel and be added thereto to 8 parts of honey, 6 parts of edible salt and flower
16 parts of lobe, pours into successively again after being sufficiently mixed and is pickled 20-35 days in 6 parts of vessel to sealing of 8 parts of saccharomycete and lactic acid bacteria, is obtained
Curing food, with standby；
3) 14 parts of 16 parts of indigo-blue, 15 parts of motherwort, 10 parts of Radix Glycyrrhizae, 18 parts of honeysuckle and blackberry lily are soaked with physiological saline
14 parts of 16 parts of indigo-blue, 15 parts of motherwort, 10 parts of Radix Glycyrrhizae, 18 parts of honeysuckle and blackberry lily are filtered out after 10-15 minutes, is obtained
Melange, with standby；
4) then with step 1) obtained in mixed liquor, step 2) obtained in curing food and step 3) obtained in together with melange
It is poured into after big fire in preserving kettle is boiled 5 minutes and adds 9 parts of 6 parts of granulated sugar, 40 parts of milk, 6 parts of dextrin and fruit glucose, is sufficiently stirred for
Switch to small fire after mixing again to simmer 10 minutes, add 50 parts of pure water and be well mixed and simmer 5-10 minutes and fill after cooling
Bottle, is obtained edible pectase drink.
Example IV：
A kind of edible pectase drink, including the raw material of following parts by weight proportioning：14 parts of indigo-blue, motherwort 13
Part, 9 parts of Radix Glycyrrhizae, 15 parts of honeysuckle, 13 parts of blackberry lily, 30 parts of milk, 4 parts of dextrin, 7 parts of fruit glucose, 9 parts of cashew nut, 5 parts of granulated sugar,
4 parts of edible salt, 7 parts of honey, 8 parts of bitter buckwheat, 18 parts of black rice, 25 parts of red date, 11 parts of matrimony vine, 15 parts of petal, 7 parts of saccharomycete, lactic acid
5 parts of bacterium, 23 parts of snow pear, 17 parts of dragon fruit, 18 parts of green apple, 13 parts of banana, 27 parts of Kiwi berry, 10 parts of aloe, 19 parts of coconut, orange
8 parts of son, 8 parts of pineapple, 18 parts of blueberry, 17 parts of balsam pear, 22 parts of honey peach, 11 parts of gingko, 17 parts of watermelon, 11 parts of honey raisin tree and pure water
45 parts.
A kind of edible pectase drink preparation method and application, comprise the following steps：
1) by 23 parts of snow pear, 180 parts of green apple, 10 parts of aloe, 8 parts of pineapple, 18 parts of blueberry, 17 parts of balsam pear, honey peach 22
11 parts of part and honey raisin tree clean up, by 17 parts of dragon fruit, 13 parts of banana, 27 parts of Kiwi berry, 8 parts of orange, 11 parts of gingko and watermelon
17 parts of peelings take its pulp, then they are sequentially placed into beater and are beaten, and finally add the juice of 19 parts of coconut
Liquid, is well mixed using mixer, mixed liquor is obtained, with standby；
2) Jing polishings will be sufficiently mixed after 9 parts of cashew nut, 8 parts of bitter buckwheat, 18 parts of black rice, 25 parts of wash cleans of 11 parts of matrimony vine and red date
Machine is polished into pureed mixture, then pours the mixture into vessel and be added thereto to 7 parts of honey, 4 parts of edible salt and petal
15 parts, pour into successively again after being sufficiently mixed and pickled 20-35 days in 5 parts of vessel to sealing of 7 parts of saccharomycete and lactic acid bacteria, be obtained and salt down
Product, with standby；
3) 13 parts of 14 parts of indigo-blue, 13 parts of motherwort, 9 parts of Radix Glycyrrhizae, 15 parts of honeysuckle and blackberry lily are soaked with physiological saline
13 parts of 14 parts of indigo-blue, 13 parts of motherwort, 9 parts of Radix Glycyrrhizae, 15 parts of honeysuckle and blackberry lily are filtered out after 10-15 minutes, is obtained
Melange, with standby；
4) then with step 1) obtained in mixed liquor, step 2) obtained in curing food and step 3) obtained in together with melange
It is poured into after big fire in preserving kettle is boiled 5 minutes and adds 7 parts of 5 parts of granulated sugar, 30 parts of milk, 4 parts of dextrin and fruit glucose, is sufficiently stirred for
Switch to small fire after mixing again to simmer 10 minutes, add 45 parts of pure water and be well mixed and simmer 5-10 minutes and fill after cooling
Bottle, is obtained edible pectase drink.
In the present invention, honeysuckle 12-18 parts select fresh honeysuckle petal.
In the present invention, petal 14-16 parts select fresh roseleaf or Chrysanthemum Petal.
In the present invention, can be with addition buckwheat 36-40 parts, soybean 18-20 parts, Ipomoea batatas 29-35 parts, Hu Luo in raw material
Foretell 18-20 parts and tomato 10-13 parts.
In the present invention, buckwheat 36-40 parts, soybean 18-20 parts, Ipomoea batatas 29-35 parts, Hu can be added during infusion
Radish 18-20 parts and mixing slurry obtained in tomato 10-13 parts, to improve the stickiness of edible pectase drink, improve in it
Content of starch, strengthen the ability of its anti-hunger.
In the present invention, clearing heat and removing internal heat and promoting blood circulation and other effects can be reached by adding indigo-blue and motherwort etc., be had
Can be that people supplement sufficient vitamin etc. simultaneously added with various fruit beneficial to the health that people drink for a long time, carry significantly
The high resistivity of people, enhances the healthy of people.
In the present invention, its supply to body energy can be greatly improved by adding fruit glucose and cashew nut etc., be met
It is required when people move, and drink for a long time and can improve the skin shine of people, improve beautiful and maintain good stature
And with good sleep quality, effect is gentle, can promote the metabolism of human body, there is provided nutrition, is conducive to healthy.
The invention has the beneficial effects as follows：Clearing heat and removing internal heat and promoting blood circulation can be reached by adding indigo-blue and motherwort etc.
And other effects, be conducive to the health that people drink for a long time, can be that people supplement sufficient vitamin simultaneously added with various fruit
Deng, the resistivity of people is substantially increased, enhance the healthy of people.
Its supply to body energy can be greatly improved by adding fruit glucose and cashew nut etc., when meeting people's motion
It is required, and drink for a long time and can improve the skin shine of people, improve beautiful and maintain good stature and with good
Good sleep quality, effect is gentle, can promote the metabolism of human body, there is provided nutrition, is conducive to healthy.
Typical case：King so-and-so, female, skin is dim, and extended sleep is not enough, night sweat, this product 3 times is taken daily, every time about
40ml, initial stage sleep state is obviously improved, and after continuing several weeks, skin gloss, sleep is stable, and without night sweat phenomenon, body is substantially good
Turn.
Although an embodiment of the present invention has been shown and described, for the ordinary skill in the art, can be with
Understanding can carry out various changes, modification, replacement to these embodiments without departing from the principles and spirit of the present invention
And modification, the scope of the present invention be defined by the appended.
Claims (9)
1. a kind of edible pectase drink, it is characterised in that including the raw material of following parts by weight proportioning：Indigo-blue 12-16
Part, motherwort 10-15 parts, Radix Glycyrrhizae 8-10 parts, honeysuckle 12-18 parts, blackberry lily 12-14 parts, milk 20-40 parts, dextrin 2-6 parts,
Fruit glucose 5-9 parts, cashew nut 8-10 parts, granulated sugar 4-6 parts, edible salt 3-6 parts, honey 6-8 parts, bitter buckwheat 6-11 parts, black rice 16-20
Part, red date 20-30 parts, matrimony vine 10-12 parts, petal 14-16 parts, saccharomycete 6-8 parts, lactic acid bacteria 4-6 parts, snow pear 22-24 parts, fire
Imperial fruit 16-18 parts, green apple 16-20 parts, banana 10-15 parts, Kiwi berry 25-30 parts, aloe 8-12 parts, coconut 18-20 parts, orange
Sub- 6-10 parts, pineapple 6-10 parts, blueberry 16-20 parts, balsam pear 15-19 parts, honey peach 20-25 parts, gingko 10-13 parts, watermelon 16-
19 parts, honey raisin tree 10-12 parts and pure water 40-50 parts.
2. a kind of edible pectase drink according to claim 1, it is characterised in that honeysuckle 12-18 parts choosing
With fresh honeysuckle petal.
3. a kind of edible pectase drink according to claim 1, it is characterised in that described petal 14-16 parts are selected
Fresh roseleaf or Chrysanthemum Petal.
4. a kind of edible pectase drink according to claim 1, it is characterised in that can be adding buckwheat in raw material
Flour 36-40 parts, soybean 18-20 parts, Ipomoea batatas 29-35 parts, carrot 18-20 parts and tomato 10-13 parts.
5. a kind of edible pectase drink according to claim 1, it is characterised in that including following parts by weight proportioning
Raw material：12 parts of indigo-blue, 10 parts of motherwort, 8 parts of Radix Glycyrrhizae, 12 parts of honeysuckle, 12 parts of blackberry lily, 20 parts of milk, 2 parts of dextrin, fruit
5 parts of glucose, 8 parts of cashew nut, 4 parts of granulated sugar, 3 parts of edible salt, 6 parts of honey, 6 parts of bitter buckwheat, 16 parts of black rice, 20 parts of red date, matrimony vine 10
Part, 14 parts of petal, 6 parts of saccharomycete, 4 parts of lactic acid bacteria, 22 parts of snow pear, 16 parts of dragon fruit, 16 parts of green apple, 10 parts of banana, macaque
25 parts of peach, 8 parts of aloe, 18 parts of coconut, 6 parts of orange, 6 parts of pineapple, 16 parts of blueberry, 15 parts of balsam pear, 20 parts of honey peach, gingko 10
40 parts of part, 16 parts of watermelon, 10 parts of honey raisin tree and pure water.
6. a kind of edible pectase drink according to claim 1, it is characterised in that including following parts by weight proportioning
Raw material：16 parts of indigo-blue, 15 parts of motherwort, 10 parts of Radix Glycyrrhizae, 18 parts of honeysuckle, 14 parts of blackberry lily, 40 parts of milk, 6 parts of dextrin, fruit
9 parts of glucose, 10 parts of cashew nut, 6 parts of granulated sugar, 6 parts of edible salt, 8 parts of honey, 11 parts of bitter buckwheat, 20 parts of black rice, 30 parts of red date, matrimony vine
12 parts, 16 parts of petal, 8 parts of saccharomycete, 6 parts of lactic acid bacteria, 24 parts of snow pear, 18 parts of dragon fruit, 20 parts of green apple, 15 parts of banana, Mi
It is 30 parts of monkey peach, 12 parts of aloe, 20 parts of coconut, 10 parts of orange, 10 parts of pineapple, 20 parts of blueberry, 19 parts of balsam pear, 25 parts of honey peach, white
50 parts of really 13 parts, 19 parts of watermelon, 12 parts of honey raisin tree and pure water.
7. a kind of edible pectase drink according to claim 1, it is characterised in that including following parts by weight proportioning
Raw material：14 parts of indigo-blue, 13 parts of motherwort, 9 parts of Radix Glycyrrhizae, 15 parts of honeysuckle, 13 parts of blackberry lily, 30 parts of milk, 4 parts of dextrin, fruit
7 parts of glucose, 9 parts of cashew nut, 5 parts of granulated sugar, 4 parts of edible salt, 7 parts of honey, 8 parts of bitter buckwheat, 18 parts of black rice, 25 parts of red date, matrimony vine 11
Part, 15 parts of petal, 7 parts of saccharomycete, 5 parts of lactic acid bacteria, 23 parts of snow pear, 17 parts of dragon fruit, 18 parts of green apple, 13 parts of banana, macaque
27 parts of peach, 10 parts of aloe, 19 parts of coconut, 8 parts of orange, 8 parts of pineapple, 18 parts of blueberry, 17 parts of balsam pear, 22 parts of honey peach, gingko 11
45 parts of part, 17 parts of watermelon, 11 parts of honey raisin tree and pure water.
8. a kind of edible pectase drink preparation method and application, it is characterised in that comprise the following steps：
1) by snow pear 22-24 parts, green apple 16-20 parts, aloe 8-12 parts, pineapple 6-10 parts, blueberry 16-20 parts, balsam pear 15-19
Part, honey peach 20-25 parts and honey raisin tree 10-12 parts clean up, by dragon fruit 16-18 parts, banana 10-15 parts, Kiwi berry 25-30
The peeling of part, orange 6-10 parts, gingko 10-13 parts and watermelon 16-19 parts takes its pulp, then they is sequentially placed into beater
In be beaten, finally add the juice of coconut 18-20 parts, be well mixed using mixer, be obtained mixed liquor, with standby；
2) will fill after cashew nut 8-10 parts, bitter buckwheat 6-11 parts, black rice 16-20 parts, matrimony vine 10-12 parts and red date 20-30 part wash cleans
Divide mixing Jing sanders to be polished into pureed mixture, then pour the mixture into vessel and be added thereto to honey 6-8 parts, food
With salt 3-6 parts and petal 14-16 parts, saccharomycete 6-8 parts and lactic acid bacteria 4-6 parts are poured after being sufficiently mixed into successively again to the device for sealing
Pickle in ware 20-35 days, curing food is obtained, with standby；
3) indigo-blue 12-16 part, motherwort 10-15 parts, Radix Glycyrrhizae 8-10 parts, honeysuckle 12-18 parts and blackberry lily 12-14 parts are given birth to
Reason saline sook 10-15 minutes after by indigo-blue 12-16 part, motherwort 10-15 parts, Radix Glycyrrhizae 8-10 parts, honeysuckle 12-18 parts and
Blackberry lily 12-14 parts filter out, and melange are obtained, with standby；
4) then with step 1) obtained in mixed liquor, step 2) obtained in curing food and step 3) obtained in pour into together with melange
Granulated sugar 4-6 parts, milk 20-40 parts, dextrin 2-6 parts and fruit glucose 5-9 parts are added after big fire is boiled 5 minutes in preserving kettle, is filled
Switch to small fire again and simmer 10 minutes after point stirring mixing, add pure water 40-50 parts and be well mixed and simmer 5-10 minutes and treat
Bottle after cooling, edible pectase drink is obtained.
9. a kind of edible pectase drink according to claim 8, it is characterised in that can add during infusion
The obtained mixing of buckwheat 36-40 parts, soybean 18-20 parts, Ipomoea batatas 29-35 parts, carrot 18-20 parts and tomato 10-13 parts
Slurry, to improve the stickiness of edible pectase drink, improves the content of starch in it, strengthens the ability of its anti-hunger.
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| CN201710011052.2A CN106617002A (en) | 2017-01-06 | 2017-01-06 | Edible fruit and vegetable enzyme beverage and preparation method and application thereof |
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| CN107518393A (en) * | 2017-09-27 | 2017-12-29 | 田光 | A kind of black nightshade ferment and preparation method thereof |
| CN107549558A (en) * | 2017-09-08 | 2018-01-09 | 安徽阜南常晖食品有限公司 | A kind of processing method for the honeysuckle fruit juice that ferments |
| CN112998252A (en) * | 2021-01-17 | 2021-06-22 | 贵州大学 | Microbial compound fermentation tartary buckwheat enzyme and preparation method thereof |
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| CN104824548A (en) * | 2015-04-09 | 2015-08-12 | 周学义 | Matrimony vine composite health care enzyme and preparation method thereof |
| CN105935144A (en) * | 2016-07-20 | 2016-09-14 | 云南牧雨春田农业技术开发有限公司 | Fruit and vegetable enzyme and preparation method thereof |
| CN106262828A (en) * | 2016-08-12 | 2017-01-04 | 安徽秋果食品有限公司 | A kind of miscellaneous grain crops edible health cream and preparation method thereof |
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| CN104605448A (en) * | 2015-01-27 | 2015-05-13 | 湖北道吉灵康酵素有限公司 | Enzyme kinase drink |
| CN104824548A (en) * | 2015-04-09 | 2015-08-12 | 周学义 | Matrimony vine composite health care enzyme and preparation method thereof |
| CN105935144A (en) * | 2016-07-20 | 2016-09-14 | 云南牧雨春田农业技术开发有限公司 | Fruit and vegetable enzyme and preparation method thereof |
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN107549558A (en) * | 2017-09-08 | 2018-01-09 | 安徽阜南常晖食品有限公司 | A kind of processing method for the honeysuckle fruit juice that ferments |
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| CN112998252A (en) * | 2021-01-17 | 2021-06-22 | 贵州大学 | Microbial compound fermentation tartary buckwheat enzyme and preparation method thereof |
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