CN109007048A - A kind of Lins eed protein beverage and preparation method thereof - Google Patents
A kind of Lins eed protein beverage and preparation method thereof Download PDFInfo
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- CN109007048A CN109007048A CN201810744927.4A CN201810744927A CN109007048A CN 109007048 A CN109007048 A CN 109007048A CN 201810744927 A CN201810744927 A CN 201810744927A CN 109007048 A CN109007048 A CN 109007048A
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- linseed
- water
- beverage
- protein beverage
- lins eed
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C11/00—Milk substitutes, e.g. coffee whitener compositions
- A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
- A23C11/10—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
- A23C11/103—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins containing only proteins from pulses, oilseeds or nuts, e.g. nut milk
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- Oil, Petroleum & Natural Gas (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
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- Non-Alcoholic Beverages (AREA)
Abstract
The invention discloses a kind of Lins eed protein beverages and preparation method thereof.The Lins eed protein is by beverage in terms of 100g, and constitutive material includes: 35~45g of linseed magma, 0.1~0.15g of emulsifier, 0.05~0.1g of thickener, D-araboascorbic acid sodium 0.01g, and sweetener 0.5g~8g, surplus is water.Preparing above-mentioned Lins eed protein beverage includes pretreatment of raw material, mashing, allotment, defibrination, homogeneous, filling, sterilization steps.Lins eed protein beverage nutritive value of the invention is high, has the characteristics of high protein, high unsaturated fatty acid, low heat value.
Description
Technical field
The present invention relates to food processing technology fields, and in particular to a kind of Lins eed protein beverage and preparation method thereof.
Background technique
Vegetable protein beverage be using various kernel approaches and the seed of plant as primary raw material, by pretreatment of raw material, immersion,
The processes such as defibrination, filtering, homogeneous, sterilization deploy manufactured vegetable protein beverage.Compared with animal protein, vegetable protein and its
Derived product is free of lactose, cholesterol, planned edible containing abundant vitamin and unsaturated fatty acid, to inferior health
Prevention plays an important role.As people are to the growing interest of health, nutrition, the consumption of vegetable protein beverage increasingly increases
Long, kind is increasing.Currently, domestic vegetable protein beverage mainly uses following several raw materials: soybean, peanut, almond, core
Peach kernel, coconut.
Linseed is a kind of oil crops containing rich in nutrients and functional components, also known as flaxseed, belongs to sub-
Numb section's linum.Linseed rich in nutrition content, mainly grease and protein, wherein the content of protein is 20%
Left and right.In addition to main component, also containing ingredients such as higher dietary fiber, lignan, vitamin, minerals, phenolic acid and flavones.
China's linseed is resourceful, and annual output reaches 500,000 tons, is only second to Canada.However flax seed product kind currently on the market
Class is less, mainly there is linseed oil, linseed coarse powder etc., and there are stronger market limitations.104146313 B of patent CN is public
A kind of flax seed beverage is opened；106509561 B of patent CN discloses a kind of flax milk beverage and preparation method thereof；Patent CN
107637741 A disclose a kind of dandelion flax seed beverage and preparation method thereof.
However there is not linseed drink on a large scale in the market.
Summary of the invention
The present invention overcomes the disadvantages of the prior art, provides a kind of Lins eed protein beverage and preparation method thereof,
It is suitble to production on a large scale.
In order to solve the above-mentioned technical problem, the present invention is achieved by the following technical solutions:
A kind of Lins eed protein beverage, in terms of 100g, according to poidometer, constitutive material include: linseed magma 35~
45g, 0.1~0.15g of emulsifier, 0.05~0.1g of thickener, D-araboascorbic acid sodium 0.01g, sweetener 0.5g~8g, surplus
For water.
Further, the emulsifier is sucrose fatty ester and monoglyceride.
Further, the thickener is CMC and xanthan gum.
Further, the sweetener is one of stachyose, antierythrite, steviol glycoside and mogroside or several
Kind.
A kind of preparation method of Lins eed protein beverage, comprising the following steps:
(1) pretreatment of raw material: weighing appropriate decortication linseed kernel, first with 100 DEG C of hot-water soak 5min, then with 0.5%
NaHCO3Solution impregnates 30min~60mim, then is rinsed with clear water；
(2) it is beaten: being beaten with beater, linseed magma is obtained by filtration in material-water ratio 1:10；
(3) it deploys: 35~45g of linseed magma, 0.1~0.15g of emulsifier, 0.05~0.1g of thickener, D- is different anti-
Bad hematic acid sodium 0.01g, sweetener 0.5g~8g supply water, stir；
(4) defibrination: the beverage after allotment is placed in 15~20min of defibrination in colloid mill；
(5) homogeneous: 15~25min of homogeneous under 35~55MPa；
(6) filling: the beverage after homogeneous is filling while hot, and seals in time；
(7) it sterilizes: using water-bath sterilization, sterilize 10~15min at 90~100 DEG C.
Compared with prior art, the beneficial effects of the present invention are:
(1) Lins eed protein beverage nutritive value of the invention is high, has high protein, high unsaturated fatty acid, low heat value
The characteristics of.
(2) use decortication linseed kernel for raw material, protein content reaches 20% in raw material, additionally it is rich in not
Saturated fatty acid, wherein alpha-linolenic acid content reaches 35%.
(3) the sweetener type added is natural sweetener, has the advantages that low heat value, wherein stachyose can remarkably promote
The proliferation of intestinal beneficial bacterium has the function of improving function of intestinal canal；The sugariness of steviol glycoside and mogroside is the 200 of sucrose
~300 times, seldom dosage, that is, alternative sucrose is only needed, is suitable for crowd's drink that the needs such as obesity personage, diabetic subtract sugar
With.
Specific embodiment
Hereinafter, preferred embodiments of the present invention will be described, it should be understood that preferred embodiment described herein is only used
In the description and interpretation present invention, it is not intended to limit the present invention.
Embodiment 1
A kind of Lins eed protein beverage, preparation method includes the following steps:
(1) pretreatment of raw material: weighing appropriate decortication linseed kernel, first with 100 DEG C of hot-water soak 5min, then with 0.5%
NaHCO3Solution impregnates 30mim, then is rinsed with clear water.
(2) it is beaten: being beaten with beater, linseed magma is obtained by filtration in material-water ratio 1:10.
(3) it deploys: in terms of 100g beverage, linseed magma 45g, sucrose fatty ester 0.06g, monoglyceride 0.04g, CMC
0.05g, xanthan gum 0.05g, D-araboascorbic acid sodium 0.01g, antierythrite 4g, steviol glycoside 0.13g supply water, sufficiently stir
It mixes uniformly.
(4) defibrination: the beverage after allotment is placed in defibrination 15min in colloid mill.
(5) homogeneous: the homogeneous 15min under 50MPa.
(6) filling: the beverage after homogeneous is filling while hot, and seals in time.
(7) it sterilizes: using water-bath sterilization, sterilize 10min at 100 DEG C.
Embodiment 2
A kind of Lins eed protein beverage, preparation method includes the following steps:
(1) pretreatment of raw material: weighing appropriate decortication linseed kernel, first with 100 DEG C of hot-water soak 5min, then with 0.5%
NaHCO3Solution impregnates 60min, then is rinsed with clear water.
(2) it is beaten: being beaten with beater, linseed magma is obtained by filtration in material-water ratio 1:10.
(3) deploy: in terms of 100g beverage, linseed magma 35g, sucrose fatty ester 0.075g, monoglyceride 0.075g,
CMC 0.025g, xanthan gum 0.025g, D-araboascorbic acid sodium 0.01g, stachyose 5g, mogroside 0.012g supply water,
It stirs.
(4) defibrination: the beverage after allotment is placed in defibrination 15min in colloid mill.
(5) homogeneous: the homogeneous 20min under 40MPa.
(6) filling: the beverage after homogeneous is filling while hot, and seals in time.
(7) it sterilizes: using water-bath sterilization, sterilize 15min at 90 DEG C.
Embodiment 3
(1) pretreatment of raw material: weighing appropriate decortication linseed kernel, first with 100 DEG C of hot-water soak 5min, then with 0.5%
NaHCO3Solution impregnates 40mim, then is rinsed with clear water.
(2) it is beaten: being beaten with beater, linseed magma is obtained by filtration in material-water ratio 1:10.
(3) it deploys: in terms of 100g beverage, linseed magma 40g, sucrose fatty ester 0.06g, monoglyceride 0.09g, CMC
0.03g, xanthan gum 0.05g, D-araboascorbic acid sodium 0.01g, steviol glycoside 0.03g, stachyose 3g supply water, are sufficiently stirred
Uniformly.
(4) defibrination: the beverage after allotment is placed in defibrination 18min in colloid mill.
(5) homogeneous: the homogeneous 25min under 35MPa.
(6) filling: the beverage after homogeneous is filling while hot, and seals in time.
(7) it sterilizes: using water-bath sterilization, sterilize 15min at 95 DEG C.
Finally, it should be noted that these are only the preferred embodiment of the present invention, it is not intended to restrict the invention, although
Referring to embodiment, invention is explained in detail, for those skilled in the art, still can be to aforementioned
Technical solution documented by each embodiment is modified or equivalent replacement of some of the technical features, but it is all
Within the spirit and principles in the present invention, any modification, equivalent replacement, improvement and so on should be included in protection of the invention
Within the scope of.
Claims (5)
1. a kind of Lins eed protein beverage, which is characterized in that in terms of 100g, according to poidometer, constitutive material includes: linseed
35~45g of magma, 0.1~0.15g of emulsifier, 0.05~0.1g of thickener, D-araboascorbic acid sodium 0.01g, sweetener 0.5g
~8g, surplus are water.
2. a kind of Lins eed protein beverage according to claim 1, which is characterized in that the emulsifier is sucrose fatty ester
The compound emulsifying agent mixed with monoglyceride in the ratio of 1:1 or 2:3.
3. a kind of Lins eed protein beverage according to claim 1, which is characterized in that the thickener is CMC and xanthan gum
The complex thickener mixed in the ratio of 1:1 or 2:3.
4. a kind of Lins eed protein beverage according to claim 1, which is characterized in that the sweetener is stachyose, red moss
One or more of sugar alcohol, steviol glycoside and mogroside.
5. a kind of preparation method of Lins eed protein beverage according to claim 1, which comprises the following steps:
(1) pretreatment of raw material: weighing appropriate decortication linseed kernel, first with 100 DEG C of hot-water soak 5min, then uses 0.5%NaHCO3It is molten
Liquid impregnates 30min~60mim, then is rinsed with clear water；
(2) it is beaten: being beaten with beater, linseed magma is obtained by filtration in material-water ratio 1:10；
(3) it deploys: by 35~45g of linseed magma, 0.1~0.15g of emulsifier, 0.05~0.1g of thickener, the different Vitamin C of D-
Sour sodium 0.01g, sweetener 0.5g~8g supply water, stir；
(4) defibrination: the beverage after allotment is placed in 15~20min of defibrination in colloid mill；
(5) homogeneous: 15~25min of homogeneous under 35~55MPa；
(6) filling: the beverage after homogeneous is filling while hot, and seals in time；
(7) it sterilizes: using water-bath sterilization, sterilize 10~15min at 90~100 DEG C.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810744927.4A CN109007048A (en) | 2018-07-09 | 2018-07-09 | A kind of Lins eed protein beverage and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810744927.4A CN109007048A (en) | 2018-07-09 | 2018-07-09 | A kind of Lins eed protein beverage and preparation method thereof |
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| Publication Number | Publication Date |
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| CN109007048A true CN109007048A (en) | 2018-12-18 |
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| CN201810744927.4A Pending CN109007048A (en) | 2018-07-09 | 2018-07-09 | A kind of Lins eed protein beverage and preparation method thereof |
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Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110250276A (en) * | 2019-06-28 | 2019-09-20 | 中国农业科学院麻类研究所 | A kind of fructus cannabis beverage and preparation method thereof |
| CN110583920A (en) * | 2019-09-18 | 2019-12-20 | 深圳市诚致生物开发有限公司 | Composite beverage and preparation method thereof |
| CN113040302A (en) * | 2021-04-06 | 2021-06-29 | 南昌大学 | Natural health-care beverage rich in omega-3 fatty acid and preparation method thereof |
| CN115530240A (en) * | 2022-09-26 | 2022-12-30 | 中国农业科学院油料作物研究所 | Functional linseed plant yoghourt and preparation method thereof |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104146313A (en) * | 2014-08-12 | 2014-11-19 | 李太和 | Flaxseed drink |
| CN104970412A (en) * | 2015-05-28 | 2015-10-14 | 许昌学院 | Green tea, walnut and sweet apricot kernel protein beverage and preparation method thereof |
| CN106857868A (en) * | 2017-01-20 | 2017-06-20 | 杭州荣升科技有限公司 | A kind of linseed kernel vegetable protein beverage and preparation method thereof |
-
2018
- 2018-07-09 CN CN201810744927.4A patent/CN109007048A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104146313A (en) * | 2014-08-12 | 2014-11-19 | 李太和 | Flaxseed drink |
| CN104970412A (en) * | 2015-05-28 | 2015-10-14 | 许昌学院 | Green tea, walnut and sweet apricot kernel protein beverage and preparation method thereof |
| CN106857868A (en) * | 2017-01-20 | 2017-06-20 | 杭州荣升科技有限公司 | A kind of linseed kernel vegetable protein beverage and preparation method thereof |
Non-Patent Citations (2)
| Title |
|---|
| 刘晶晶等: "银杏花生乳的研究", 《食品科技》 * |
| 钟振琪: "脱苦涩味的豆乳制法", 《食品工业科技》 * |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110250276A (en) * | 2019-06-28 | 2019-09-20 | 中国农业科学院麻类研究所 | A kind of fructus cannabis beverage and preparation method thereof |
| CN110583920A (en) * | 2019-09-18 | 2019-12-20 | 深圳市诚致生物开发有限公司 | Composite beverage and preparation method thereof |
| CN113040302A (en) * | 2021-04-06 | 2021-06-29 | 南昌大学 | Natural health-care beverage rich in omega-3 fatty acid and preparation method thereof |
| CN115530240A (en) * | 2022-09-26 | 2022-12-30 | 中国农业科学院油料作物研究所 | Functional linseed plant yoghourt and preparation method thereof |
| CN115530240B (en) * | 2022-09-26 | 2024-03-26 | 中国农业科学院油料作物研究所 | Functional flaxseed plant yoghurt and preparation method thereof |
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Application publication date: 20181218 |