CN109418467A - A kind of passion fruit tea beverage and preparation method thereof - Google Patents
A kind of passion fruit tea beverage and preparation method thereof Download PDFInfo
- Publication number
- CN109418467A CN109418467A CN201710752073.XA CN201710752073A CN109418467A CN 109418467 A CN109418467 A CN 109418467A CN 201710752073 A CN201710752073 A CN 201710752073A CN 109418467 A CN109418467 A CN 109418467A
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- Prior art keywords
- juice
- tea
- passion fruit
- preparation
- parts
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/16—Tea extraction; Tea extracts; Treating tea extract; Making instant tea
- A23F3/18—Extraction of water soluble tea constituents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/16—Tea extraction; Tea extracts; Treating tea extract; Making instant tea
- A23F3/30—Further treatment of dried tea extract; Preparations produced thereby, e.g. instant tea
Abstract
The invention discloses a kind of passion fruit tea beverage and preparation method thereof, belong to food processing technology field.The beverage includes following raw material by weight percentage: black tea draw-off juice 30%, Passion Fruit Juice 20%, white granulated sugar 16%, citric acid 0.10%, the compound stabilizer of 0.3% β-CD and 0.1%CMC-Na composition.So that being rich in amino acid, vitamin A, B1, B2, C, phosphorus, iron, calcium, the beneficiating ingredients such as SOD and dietary fiber in the beverage.With promoting the production of body fluid to quench thirst；It refreshes the mind, relax bowel and defecation, prevents colorectal cancer；Reinforcing kidney and enhancing fitness, toxin-expelling and face nourishing；Relieving alcoholism and protecting liver eliminates fatigue；It is powerful to hypertension, hyperglycemia, reduction cholesterol；Canker sore, periodontitis, sphagitis are powerful；It is powerful to colitis, enterogastritis.
Description
Technical field
The present invention relates to the preparation methods of a passion fruit tea beverage, belong to food processing technology field.
Background technique
Tea is the ancient traditional beverages of China, can not only improving eyesight be good for that tooth, solution are greasy to refresh oneself, be depressured active, weight-reducing, but also contain
There is the multiple functions ingredient such as tea polyphenols, alkaloid and flavones, there is prevention and cure of cardiovascular disease, cancer-resisting, anti-aging to human body
With the various health-cares such as anti-radiation.
Passion fruit also known as passionflower, passion fruit, enthusiastic fruit are that a kind of tropical liana seeks connections with fruit tree.Taste of fruit is strong,
It is known most fragrant one of fruit in the world, is described as " king of fruit juice " both at home and abroad.China is mainly distributed on Taiwan, Guangxi, wide
The provinces and regions such as east, Yunnan, Fujian.Its fruit contains the fragrance of 100 various fruits such as a kind peach, pomegranate, pineapple, mango, banana, again
Rich in amino acid, vitamin A, B1, B2, C, phosphorus, iron, calcium, the beneficiating ingredients such as SOD and dietary fiber.
Summary of the invention
A kind of it is an object of that present invention to provide preparation processes passion fruit tea beverage simple, full of nutrition
A kind of passion fruit tea beverage and preparation method thereof, it is characterised in that raw material is mixed by following parts by weight:
30-40 parts of black tea draw-off juice
20-30 parts of Passion Fruit Juice
15-18 parts of white granulated sugar
0.5-1 parts of citric acid
1-2 parts of β-CD
0.5-1 parts of CMC-Na
Processing technology is as follows:
1) preparation of tea juice:
The selection of tea kinds: it selects black tea to extract 20min in 80 DEG C of waters bath with thermostatic control, filters to obtain tea juice.
The extraction of tea juice: 0.03% ascorbic acid color protection is added while extraction.
Cooling: hot dipping forces cooling after mentioning immediately, forces tea cream to occur in advance, is then filtered to remove.
2) preparation of fruit juice: passion fruit fruit is cut in half, and is taken pulpous state pulp with stainless steel spoon, is put into blender
In, temperature-control slow stirring prevents revolving speed is excessively high from seed is smashed, and causes fruit juice bitter.Then a certain amount of pectase is added,
It is digested under certain temperature and time, to improve juice yield and clarity.It is centrifuged in centrifuge after cooling
10min, taking supernatant is original fruit juice.
3) it deploys: Passion Fruit Juice, tea juice, white granulated sugar, citric acid is deployed.
4) homogeneous: use high pressure homogenizer, homogenization pressure 25MPa, homogeneous 2 times.
5) it sterilizes: taking 85 DEG C of sterilization 30min.
Tea-water proportion is 1: 50 in the step 1).
10min is centrifuged with the revolving speed of 2000~3000r/min in centrifuge after cooling in the step 2.
The present invention is further illustrated below in conjunction with specific embodiment, but the scope of protection of present invention is not limited to
In following embodiments.
Specific embodiment:
Embodiment 1
A kind of passion fruit tea beverage and preparation method thereof, it is characterised in that raw material is mixed by following parts by weight:
30 parts of black tea draw-off juice
20 parts of Passion Fruit Juice
16 parts of white granulated sugar
0.5 part of citric acid
1 part of β-CD
0.5 part of CMC-Na
Processing technology is as follows:
1) preparation of tea juice:
The selection of tea kinds: it selects black tea to extract 20min in 80 DEG C of waters bath with thermostatic control, filters to obtain tea juice.
The extraction of tea juice: 0.03% ascorbic acid color protection is added while extraction.
Cooling: hot dipping forces cooling after mentioning immediately, forces tea cream to occur in advance, is then filtered to remove.
2) preparation of fruit juice: passion fruit fruit is cut in half, and is taken pulpous state pulp with stainless steel spoon, is put into blender
In, temperature-control slow stirring prevents revolving speed is excessively high from seed is smashed, and causes fruit juice bitter.Then a certain amount of pectase is added,
It is digested under certain temperature and time, to improve juice yield and clarity.It is centrifuged in centrifuge after cooling
10min, taking supernatant is original fruit juice.
3) it deploys: Passion Fruit Juice, tea juice, white granulated sugar, citric acid is deployed.
4) homogeneous: use high pressure homogenizer, homogenization pressure 25MPa, homogeneous 2 times.
5) it sterilizes: taking 85 DEG C of sterilization 30min.
Embodiment 2
A kind of passion fruit tea beverage and preparation method thereof, it is characterised in that raw material is mixed by following parts by weight:
40 parts of black tea draw-off juice
30 parts of Passion Fruit Juice
17 parts of white granulated sugar
1 part of citric acid
2 parts of β-CD
1 part of CMC-Na
Processing technology is as follows:
1) preparation of tea juice:
The selection of tea kinds: it selects black tea to extract 20min in 80 DEG C of waters bath with thermostatic control, filters to obtain tea juice.
The extraction of tea juice: 0.03% ascorbic acid color protection is added while extraction.
Cooling: hot dipping forces cooling after mentioning immediately, forces tea cream to occur in advance, is then filtered to remove.
2) preparation of fruit juice: passion fruit fruit is cut in half, and is taken pulpous state pulp with stainless steel spoon, is put into blender
In, temperature-control slow stirring prevents revolving speed is excessively high from seed is smashed, and causes fruit juice bitter.Then a certain amount of pectase is added,
It is digested under certain temperature and time, to improve juice yield and clarity.It is centrifuged in centrifuge after cooling
10min, taking supernatant is original fruit juice.
3) it deploys: Passion Fruit Juice, tea juice, white granulated sugar, citric acid is deployed.
4) homogeneous: use high pressure homogenizer, homogenization pressure 25MPa, homogeneous 2 times.
5) it sterilizes: taking 85 DEG C of sterilization 30min.
Embodiment 3
A kind of passion fruit tea beverage and preparation method thereof, it is characterised in that raw material is mixed by following parts by weight:
40 parts of black tea draw-off juice
30 parts of passion fruit
18 parts of white granulated sugar
1 part of citric acid
2 parts of β-CD
1 part of CMC-Na
Processing technology is as follows:
1) preparation of tea juice:
The selection of tea kinds: it selects black tea to extract 20min in 80 DEG C of waters bath with thermostatic control, filters to obtain tea juice.
The extraction of tea juice: 0.03% ascorbic acid color protection is added while extraction.
Cooling: hot dipping forces cooling after mentioning immediately, forces tea cream to occur in advance, is then filtered to remove.
2) preparation of fruit juice: passion fruit fruit is cut in half, and is taken pulpous state pulp with stainless steel spoon, is put into blender
In, temperature-control slow stirring prevents revolving speed is excessively high from seed is smashed, and causes fruit juice bitter.Then a certain amount of pectase is added,
It is digested under certain temperature and time, to improve juice yield and clarity.It is centrifuged in centrifuge after cooling
10min, taking supernatant is original fruit juice.
3) it deploys: Passion Fruit Juice, tea juice, white granulated sugar, citric acid is deployed.
4) homogeneous: use high pressure homogenizer, homogenization pressure 25MPa, homogeneous 2 times.
5) it sterilizes: taking 85 DEG C of sterilization 30min.
Claims (3)
1. a kind of passion fruit tea beverage and preparation method thereof, it is characterised in that raw material is mixed by following parts by weight:
30-40 parts of black tea draw-off juice
20-30 parts of Passion Fruit Juice
15-18 parts of white granulated sugar
0.5-1 parts of citric acid
1-2 parts of β-CD
0.5-1 parts of CMC-Na
Processing technology is as follows:
1) preparation of tea juice:
The selection of tea kinds: it selects black tea to extract 20min in 80 DEG C of waters bath with thermostatic control, filters to obtain tea juice.
The extraction of tea juice: 0.03% ascorbic acid color protection is added while extraction.
Cooling: hot dipping forces cooling after mentioning immediately, forces tea cream to occur in advance, is then filtered to remove.
2) preparation of fruit juice: passion fruit fruit is cut in half, and is taken pulpous state pulp with stainless steel spoon, is put into blender,
Temperature-control slow stirring, prevents revolving speed is excessively high from seed is smashed, and causes fruit juice bitter.Then a certain amount of pectase is added, one
It is digested under fixed temperature and time, to improve juice yield and clarity.10min is centrifuged after cooling in centrifuge,
Taking supernatant is original fruit juice.
3) it deploys: Passion Fruit Juice, tea juice, white granulated sugar, citric acid is deployed.
4) homogeneous: use high pressure homogenizer, homogenization pressure 25MPa, homogeneous 2 times.
5) it sterilizes: taking 85 DEG C of sterilization 30min.
2. a kind of passion fruit tea beverage and preparation method thereof as described in claim 1, it is characterised in that tea in the step 1)
Than being 1: 50.
3. a kind of passion fruit tea beverage and preparation method thereof as described in claim 1, it is characterised in that cooling in the step 2
10min is centrifuged with the revolving speed of 2000~3000r/min in centrifuge afterwards.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710752073.XA CN109418467A (en) | 2017-08-28 | 2017-08-28 | A kind of passion fruit tea beverage and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710752073.XA CN109418467A (en) | 2017-08-28 | 2017-08-28 | A kind of passion fruit tea beverage and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN109418467A true CN109418467A (en) | 2019-03-05 |
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ID=65501849
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710752073.XA Pending CN109418467A (en) | 2017-08-28 | 2017-08-28 | A kind of passion fruit tea beverage and preparation method thereof |
Country Status (1)
| Country | Link |
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| CN (1) | CN109418467A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111990507A (en) * | 2020-09-02 | 2020-11-27 | 上海康识食品科技有限公司 | Preparation method of fruit tea beverage and passion fruit tea beverage |
| CN112715705A (en) * | 2020-12-29 | 2021-04-30 | 佳顺食品(烟台)有限公司 | Compound tea beverage thick slurry and preparation method thereof |
-
2017
- 2017-08-28 CN CN201710752073.XA patent/CN109418467A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111990507A (en) * | 2020-09-02 | 2020-11-27 | 上海康识食品科技有限公司 | Preparation method of fruit tea beverage and passion fruit tea beverage |
| CN112715705A (en) * | 2020-12-29 | 2021-04-30 | 佳顺食品(烟台)有限公司 | Compound tea beverage thick slurry and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
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| PB01 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20190305 |