CN106343295A - Raspberry drink with slimming and beautifying functions and preparation method thereof - Google Patents
Raspberry drink with slimming and beautifying functions and preparation method thereof Download PDFInfo
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- CN106343295A CN106343295A CN201610783526.0A CN201610783526A CN106343295A CN 106343295 A CN106343295 A CN 106343295A CN 201610783526 A CN201610783526 A CN 201610783526A CN 106343295 A CN106343295 A CN 106343295A
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- juice
- raspberry
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/62—Clouding agents; Agents to improve the cloud-stability
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
- A23L2/84—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter using microorganisms or biological material, e.g. enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Microbiology (AREA)
- Molecular Biology (AREA)
- Zoology (AREA)
- Non-Alcoholic Beverages (AREA)
- Cosmetics (AREA)
Abstract
The invention relates to the technical field of food processing, in particular to a raspberry drink with slimming and beautifying functions and a preparation method thereof. The raspberry drink is mainly prepared from the following raw materials in parts by weight: 50-60 parts of red raspberry, 10-20 parts of yellow raspberry, 5-10 parts of black raspberry, 5-10 parts of dragon fruit, 2-5 parts of aloe, 3-5 parts of honeysuckle, 2-4 parts of chrysanthemum, 2-5 parts of rose, 1-3 parts of mint, 3-7 parts of lycium barbarum, 5-10 parts of longan, 2-7 parts of lily, 1-4 parts of red dates, 1-4 parts of fragrans, 2-4 parts of roselle, 1-3 parts of lemons, 20-40 parts of a sweetening agent and 240-300 parts of water. The raspberry drink provided by the invention is sour and sweet in taste and is fresh and fragrant, and has healthcare effects of slimming and fitting bodies and beautifying faces. The drink prepared by using the method provided by the invention has an attractive and bright red color and is clear and bright.
Description
Technical field
The present invention relates to food processing technology field and in particular to a kind of Raspberry Drink with slim cosmetology function and its
Preparation method.
Background technology
Fructus Rubi also known as " Fructus Rubi ", are currently fashionable world'ss " third generation fruit ", are described as " golden water in the world
Really ", " king of fruit ".Fructus Rubi soft and succulency, fragrance are unique, bright in colour, suitably processing fruit juice, fruit wine, fruit jam etc. are high-grade produces
Product, processing characteristics is splendid.Fruit of raspberry is nutritious, 1.48g containing protein, fatty 0.1g, carbon aquation in every 100g red raspberry
Compound 13.6g, sodium 1mg, calcium 22mg, vitamin c 25mg, anthocyanidin 276mg, ellagic acid 1.7mg, raspberry ketone 102 μ g.Wherein
Determination of Vitamin C be Fructus Mali pumilae, 5-8 times of grape fruit.Sugary in Fructus Rubi, organic acid, vitamin c, vitamin b and hemopoietic chemical combination
Thing, these compositions are coordinated to combine, and are conducive to diseases prevention, cure the disease.Fructus Rubi as natural health care fruit, rich in institute in human life activity
The several amino acids of need, natural anti-cancer anti-cancer material ellagic acid, natural antioxidant anthocyanidin, natural aspirin bigcatkin willow
Sour and natural fat-reducing element raspberry ketone.According to relevant expert's research, daily ingestion of a certain amount of Fructus Rubi fresh fruit or Fructus Rubi product,
To control body weight, keep form, reduce blood pressure, prevent and control cardiovascular and cerebrovascular disease, defying age, radioprotective, prevention and control
Cataract, enhancing autoimmunity etc. all have extremely important effect.
But existing Raspberry Drink is with Fructus Rubi as raw material, add adjuvant such as preservative, stabilizer and flavoring agent process and
Become, effective ingredient is single, and function is also more single.Therefore, further develop Fructus Rubi product purposes, provide more kinds of tastes and
The Raspberry Drink of function, is the problem of current urgent need to resolve.
Content of the invention
It is an object of the invention to provide a kind of Raspberry Drink with slim cosmetology function, this Raspberry Drink sweet mouthfeel,
Delicate fragrance, also has the health-care effecies such as slimming, looks improving and the skin nourishing simultaneously, additionally, due to adding Herba Menthae, and has refrigerant mouthfeel,
Also have functions that to refresh oneself simultaneously, refreshment.
The present invention also aims to providing a kind of preparation method of the Raspberry Drink with slim cosmetology function.
In order to realize object above, the present invention adopts the following technical scheme that
A kind of Raspberry Drink with slim cosmetology function, is mainly prepared from by the raw material of following parts by weight:
Red raspberry 50-60 part, yellow Fructus Rubi 10-20 part, black raspberry 5-10 part, Hylocereus undatuss 5-10 part, Aloe 2-5 part, gold silver
Flower 3-5 part, Flos Chrysanthemi 2-4 part, Flos Rosae Rugosae 2-5 part, Herba Menthae 1-3 part, Fructus Lycii 3-7 part, Arillus Longan 5-10 part, Bulbus Lilii 2-7 part, Fructus Jujubae 1-4
Part, Flos Osmanthi Fragrantis 1-4 part, Calyx Hibisci Sabdariffae 2-4 part, Fructus Citri Limoniae 1-3 part, sweeting agent 20-40 part, water 240-300 part.
Optionally, described sweeting agent is Mel.
Optionally, also include following weight fraction raw material: 5～10 parts of vitamin c, vitamin b1:5～10 part, vitamin
B6:5～10 part.
The preparation method of the above-mentioned Raspberry Drink with slim cosmetology function, comprises the following steps:
1), after taking the quick-freezing 10～15 minutes at a temperature of -10 DEG C～-45 DEG C of 1/3rd red raspberry, take out and thaw to normal
Wen Hou, is squeezed the juice, and after scum juice separates, obtains red raspberry juice；Add enzyme to carry out digesting for the first time in red raspberry juice, filter, obtain
Primary enzymolysis red raspberry juice；After quick-freezing 10～15 minutes at a temperature of primary enzymolysis red raspberry juice is put into -5～-10 DEG C, take out solution
Freeze to room temperature, add enzyme to carry out second enzymolysis, filter, obtain secondary enzymolysis red raspberry juice；Secondary enzymolysis red raspberry juice is put
After quick-freezing 10～15 minutes at a temperature of entering -2～-5 DEG C, take out and thaw to room temperature, add enzyme to carry out third time and digest, filter,
The red raspberry juice of natural red colouring matter must be rich in；Enter under conditions of 80～90 DEG C, pressure 0.2～0.4mpa after taking yellow Fructus Rubi to squeeze the juice
Row distillation obtains yellow raspberry essence；
2) take black raspberry, Hylocereus undatuss, Arillus Longan, Fructus Citri Limoniae and remaining red raspberry, after being squeezed the juice and being separated, fruit must be mixed
Juice, adds compound enzyme to be digested in blended fruit juice, filters, obtain composite fruit juice crude product；
3) in step 2) add clarifier, centrifugation after clarification in the composite fruit juice crude product prepared, take supernatant, must answer
Close fruit juice；
4) Fructus Lycii and eighth water are taken, mixing, soak, stirring is pulverized, filters, centrifugation, obtains wolfberry juice；
5) Fructus Jujubae and eighth water are taken, mixing, soak, stirring is pulverized, filters, centrifugation, obtains jujube juice；
6) will be enriched in the red raspberry juice of natural red colouring matter, yellow raspberry essence, composite fruit juice, wolfberry juice, jujube juice are mixed
Close, obtain mixed liquor 1；
7) by Aloe, Flos Lonicerae, Flos Chrysanthemi pulverize after, extracted, obtained extracting solution 1, by Flos Rosae Rugosae, Herba Menthae, Bulbus Lilii, Flos Osmanthi Fragrantis,
After Calyx Hibisci Sabdariffae is pulverized, extracted using extracting solution 1, obtained extracting solution 2, extracting solution 2 is carried out coarse filtration, centrifugation, obtains mixed extraction
Liquid；
8) by mixed extract, sweeting agent be added in mixed liquor 1, and add remaining water, warp successively after mix homogeneously
Cross homogenizing, sterilizing, cooling, obtain final product described in there is the Raspberry Drink of slim cosmetology function.
Optionally, with step 1) in red raspberry juice quality for 100% meter, step 1) described in for the first time enzymolysis adopt
The percent mass consumption of enzyme consist of: pectase 0.1～0.3%, cellulase 0.01～0.02%, hemicellulase 0.02
～0.05%, proteinase-10 .03～0.05%；Step 1) in the temperature of for the first time enzymolysis be 40～50 DEG C, ph value is 5～6, enzyme
The solution time is 0.5～1 hour.
Optionally, with step 1) in primary enzymolysis red raspberry juice quality for 100% meter, step 1) described in second
The percent mass consumption of enzyme that enzymolysis adopts consists of: arabanase 0.05～0.07%, glucosidase 0.01～
0.02%th, amylase 0.05～0.1%；Step 1) in the temperature of second enzymolysis be 50～60 DEG C, ph value is 5～6, during enzymolysis
Between be 0.5～1 hour.
Optionally, with step 1) in secondary enzymolysis red raspberry juice quality for 100% meter, step 1) described in third time enzyme
The percent mass consumption of the enzyme that solution adopts consists of: mesophilicα-diastase 0.05～0.1%, saccharifying enzyme 0.005～0.01%；Step
In rapid 1), the temperature of third time enzymolysis is 60～65 DEG C, and ph value is 5～6, and enzymolysis time is 0.5～1 hour.
Optionally, step 2) in counted with the quality of blended fruit juice for 100%, step 2) described in compound enzyme percent mass
Consumption consists of: pectase 0.3～0.5%, cellulase 0.01～0.02%, amylase 0.1～0.5%, proteinase-10 .05
～0.1%, glucosidase 0.005～0.01%, saccharifying enzyme 0.05～0.1%；Step 2) in enzymolysis temperature be 60～65
DEG C, enzymolysis time is 0.5～1 hour, and ph value is 5～6.
Optionally, counted with the quality of composite fruit juice crude product for 100%, step 3) described in clarifier percent mass consumption
Consist of: 101 fruit juice clarifiers 0.01～0.05%, ztc1+1 natural clarifying agent 0.005～0.01%, mass concentration 1～2%
Acetum 0.1～0.2%, shitosan 0.01～0.05%；Step 3) in add clarifier after in 35～45 DEG C of temperature
Under, standing is centrifuged after 1～2 hour again.
The Raspberry Drink with slim cosmetology function that the present invention provides, with Fructus Rubi as main component, Fructus Rubi also known as cover basin
Son, nutritious, Fructus Rubi ketone contained therein can promote human body basal metabolism, has the effect reducing body fat content,
Contribute to alleviating fat and treat the disease leading to because of obesity, and Hylocereus undatuss are rich in dietary fiber, can strengthen human body satiety,
Human body can be reduced to fatty absorption again, additionally aid promotion intestinal digestion, there is loosening bowel to relieve constipation.Fructus Rubi and Hylocereus undatuss
Both combine, and have slim, slimming effect well.Also it is rich in flavone, superoxide dismutase (sod), flower in Fructus Rubi simultaneously
The defying age material such as blue or green element, and it is rich in vitamin e, phospholipid in raspberry seed so as to have good antioxidation, antiinflammatory, sun-proof, taste
The effects such as profit；Aloe contains substantial amounts of aminoacid, vitamin, polysaccharide compound, various enzymes and mineral, has sterilization and disappears
Effect that is scorching, strengthening immunologic function, remove endotoxin and free radical, energy constipation relieving, prevention colitis, improve blood circulation,
Acne-removing, skin-nourishing, promotes whole body health, additionally aid minimizing body to the absorption of oils and fatss in food, reach more preferable loss of weight and toxin expelling
Purpose.Flos Rosae Rugosae extract has skin care, antiinflammatory, balance endocrine, replenishing blood and vital energy, also aid digestion, effect of the fat that disappears, that is, have
The effect of slimming, also has functions that looks improving and the skin nourishing.And Flos Lonicerae extract, Flos Chrysanthemi extract have the work(of heat-clearing and toxic substances removing
Effect, contributes to discharging vivotoxin, coordinates collocation with Flos Rosae Rugosae extract, Aloe extract, is more conducive to anti-acne, antiinflammatory, makes
Skin is bright and clean, salubrious.Bulbus Lilii has the effect of moistening for dryness and clearing away heat, and Fructus Lycii has functions that YIN nourishing, the kidney invigorating, nourishing the liver, Bulbus Lilii, Fructus Lycii,
Fructus Jujubae, Arillus Longan collocation, enrich blood, QI invigorating, YIN nourishing, Titanium Dioxide and skin quality, make that human body complexion is ruddy, have a good complexion.Flos Osmanthi Fragrantis, abnormal smells from the patient
Fragrance is simple and elegant, is combined with the fragrance of Fructus Rubi, Flos Rosae Rugosae, more this beverage increases the distinctive natural aromatic of plant.Calyx Hibisci Sabdariffae and lemon
Lemon increases tart flavour mouthfeel, and red gorgeous, the bright color of Calyx Hibisci Sabdariffae and red raspberry color complement each other simultaneously, makes beverage entirety color and luster
More gorgeous, bright.Simultaneously because with the addition of Calyx Hibisci Sabdariffae and citric acid, acidity mouthfeel increases, and therefore, adds appropriate Arillus Longan, Chinese holly
Qi, Fructus Jujubae, in addition to invigorating the blood effect, act also as the effect of sweeting agent, reduce the acidity of beverage, improve its palatability, make
Its sweet mouthfeel is good to eat.Folium Menthae extract, increases the refrigerant mouthfeel of Herba Menthae more in the beverage, more pure and fresh, tasty and refreshing, has certain
Refresh oneself, refreshment effect.
Further, sweeting agent selects Mel, because ferment species contained in Mel is that all food species are most.This
A little ferment can help human consumption to absorb, and promote the metabolism of human body, and Mel has excellent sterilization and detoxifying effect,
Can help discharge the waste of internal accumulation, the topmost component sugar glucose of Mel, Fructose, broadly fall into monosaccharide, monosaccharide is in human body
Inside it is not required to through Digestion, you can be converted into energy and be absorbed and used, allow blood glucose value to rise, as long as so drinking some Mel,
Sense on an empty stomach just can be reduced, increase satiety, therefore, Mel, as sweeting agent, while being that beverage lifting supplies sweet taste mouthfeel, also has
Have functions that to promote human metabolism, toxin expelling, intestine moistening, relieving constipation, enhance the slimming function of this beverage.Meanwhile, dimension life
Plain c has antioxidation, the absorption promoting ferrum, maintains skeleton, the effect of gingiva, skin and mucosal health；Vitamin b1 is energy
Indispensable composition in metabolism, maintains the normal physiological activity of nervous system；Vitamin b6 contribute to protein metabolism and
Coordinate collocation using, several vitamins, supplement internal vitamin, keep human homergy, also help to maintain skin bright and clean,
Ruddy.
The preparation method of the Raspberry Drink with slim cosmetology function of the present invention, on the one hand adopts three quick-freezings and three times
The mode of enzymolysis extracts the natural red colouring matter composition in red raspberry, so that the red raspberry juice rich in natural red colouring matter of acquisition is had clear
Clear bright and bright-coloured redness；On the other hand, extract essence after yellow Fructus Rubi being squeezed the juice, do not carry present in fruit juice with respect to relying on
The essence taking, fragrance is stronger, and with respect to additional essence, the mouthfeel of product of the present invention and fragrance are easier to accept for human body；
Another further aspect, composite fruit juice crude product adds clarifier to carry out clarifying treatment, reduces the flocculate in beverage, makes the beverage of preparation clear
Clear bright, after mixing with the red raspberry juice rich in natural red colouring matter, there is tempting bright-coloured redness, stimulate consumer drinks desire
Hope.
Specific embodiment
Embodiment 1
A kind of Raspberry Drink with slim cosmetology function, is mainly prepared from by the raw material of following parts by weight:
55 parts of red raspberry, 15 parts of yellow Fructus Rubi, 7 parts of black raspberry, 8 parts of Hylocereus undatuss, 3 parts of Aloe, 4 parts of Flos Lonicerae, 3 parts of Flos Chrysanthemi,
3 parts of Flos Rosae Rugosae, 2 parts of Herba Menthae, 5 parts of Fructus Lycii, 8 parts of Arillus Longan, 5 parts of Bulbus Lilii, 3 parts of Fructus Jujubae, 3 parts of Flos Osmanthi Fragrantis, 3 parts of Calyx Hibisci Sabdariffae, 2 parts of Fructus Citri Limoniae, honeybee
30 parts of honey, 8 parts of vitamin c, vitamin b1:8 part, vitamin b6:7 part, 270 parts of water.
The preparation method of the above-mentioned Raspberry Drink with slim cosmetology function, comprises the following steps:
1), after taking the quick-freezing 12 minutes at a temperature of -25 DEG C of 1/3rd red raspberry, take out and thaw to room temperature, add
The water of 2.5 times amount, is squeezed the juice, and after scum juice separates, obtains red raspberry juice；Counted with the quality of red raspberry juice for 100%, in red raspberry
Add pectase 0.2%, cellulase 0.015%, hemicellulase 0.03%, proteinase-10 .04% in juice, be 5 in ph value,
At a temperature of 45 DEG C, digest 0.7 hour, filter, obtain primary enzymolysis red raspberry juice；Primary enzymolysis red raspberry juice is put into -8 DEG C of temperature
After lower quick-freezing 12 minutes, take out and thaw to room temperature, counted for 100% with the quality of primary enzymolysis red raspberry juice, add Arabic
Dextranase 0.06%, glucosidase 0.015%, amylase 0.07%, at a temperature of ph value is 6,55 DEG C, digest 0.7 hour,
Filter, obtain secondary enzymolysis red raspberry juice；After quick-freezing 12 minutes at a temperature of secondary enzymolysis red raspberry juice is put into -3 DEG C, take out and thaw
To room temperature, counted for 100% with the quality of secondary enzymolysis red raspberry juice, add mesophilicα-diastase 0.08%, saccharifying enzyme
0.008%, at a temperature of ph value is 6,62 DEG C, enzymolysis destroy the enzyme treatment 18s at a temperature of 98 DEG C after 0.6 hour, filters, must be rich in
The red raspberry juice of natural red colouring matter；Carry out distillation after taking yellow Fructus Rubi to squeeze the juice and obtain yellow tree under conditions of 88 DEG C, pressure 0.3mpa
Certain kind of berries essence；
2) take black raspberry, Hylocereus undatuss, Arillus Longan, Fructus Citri Limoniae and remaining red raspberry, after being squeezed the juice and being separated, fruit must be mixed
Juice, is counted with the quality of blended fruit juice for 100%, adds pectase 0.4%, cellulase 0.015%, starch in blended fruit juice
Enzyme 0.3%, proteinase-10 .08%, glucosidase 0.008%, saccharifying enzyme 0.07%, at a temperature of ph value is 5,62 DEG C, enzymolysis
After 0.7 hour, carry out destroy the enzyme treatment 22s at a temperature of 98 DEG C, filter, obtain composite fruit juice crude product；
3) with the quality of composite fruit juice crude product for 100%, 101 fruit juice clarifiers 0.03%, ztc1+1 natural clarifying agent are taken
0.008%th, the acetum 0.15% of mass concentration 1.5%, add composite fruit juice crude product after shitosan 0.03% mix homogeneously
In, stand 1.5 hours at a temperature of 40 DEG C, centrifugation, take supernatant, obtain composite fruit juice；
4) Fructus Lycii and eighth water are taken, mixing, soak, stirring is pulverized, filters, centrifugation, obtains wolfberry juice；
5) Fructus Jujubae and eighth water are taken, mixing, soak, stirring is pulverized, filters, centrifugation, obtains jujube juice；
6) will be enriched in the red raspberry juice of natural red colouring matter, yellow raspberry essence, composite fruit juice, wolfberry juice, jujube juice are mixed
Close, obtain mixed liquor 1；
7) add 100 parts of water to be extracted after pulverizing Aloe, Flos Lonicerae, Flos Chrysanthemi, obtain extracting solution 1, by Flos Rosae Rugosae, thin
Lotus, Bulbus Lilii, Flos Osmanthi Fragrantis, Calyx Hibisci Sabdariffae pulverize after, extracted using extracting solution 1, obtained extracting solution 2, by extracting solution 2 carry out coarse filtration, from
The heart, obtains mixed extract, and described Extracting temperature is 90 DEG C, and extraction time is 45min；
8) by mixed extract, Mel, vitamin c, vitamin b1, vitamin b6 be added in mixed liquor 1, and add
Remaining water, sequentially passes through homogenizing, sterilizing, cooling after mix homogeneously, obtain final product described in there is the Raspberry Drink of slim cosmetology function.
Embodiment 2
A kind of Raspberry Drink with slim cosmetology function, is mainly prepared from by the raw material of following parts by weight:
50 parts of red raspberry, 20 parts of yellow Fructus Rubi, 5 parts of black raspberry, 10 parts of Hylocereus undatuss, 5 parts of Aloe, 3 parts of Flos Lonicerae, 2 parts of Flos Chrysanthemi,
2 parts of Flos Rosae Rugosae, 1 part of Herba Menthae, 7 parts of Fructus Lycii, 5 parts of Arillus Longan, 7 parts of Bulbus Lilii, 1 part of Fructus Jujubae, 1 part of Flos Osmanthi Fragrantis, 2 parts of Calyx Hibisci Sabdariffae, 3 parts of Fructus Citri Limoniae, honeybee
20 parts of honey, 5 parts of vitamin c, vitamin b1:10 part, vitamin b6:10 part, 300 parts of water.
The preparation method of the above-mentioned Raspberry Drink with slim cosmetology function, comprises the following steps:
1), after taking the quick-freezing 10 minutes at a temperature of -45 DEG C of 1/3rd red raspberry, take out and thaw to room temperature, add 2
The water of times amount, is squeezed the juice, and after scum juice separates, obtains red raspberry juice；Counted with the quality of red raspberry juice for 100%, in red raspberry juice
Middle addition pectase 0.1%, cellulase 0.01%, hemicellulase 0.02%, proteinase-10 .03%, are 6,40 DEG C in ph value
At a temperature of, digest 1 hour, filter, obtain primary enzymolysis red raspberry juice；Speed at a temperature of primary enzymolysis red raspberry juice is put into -10 DEG C
After freezing 10 minutes, take out and thaw to room temperature, counted for 100% with the quality of primary enzymolysis red raspberry juice, add arabinan
Enzyme 0.05%, glucosidase 0.01%, amylase 0.05%, at a temperature of ph value is 6,50 DEG C, digest 1 hour, filter, obtain
Secondary enzymolysis red raspberry juice；After quick-freezing 10 minutes at a temperature of secondary enzymolysis red raspberry juice is put into -5 DEG C, take out and thaw to room temperature
Afterwards, counted for 100% with the quality of secondary enzymolysis red raspberry juice, add mesophilicα-diastase 0.05%, saccharifying enzyme 0.005%,
At a temperature of ph value is 5,60 DEG C, enzymolysis destroy the enzyme treatment 30s at a temperature of 95 DEG C after 1 hour, filters, obtains rich in natural red colouring matter
Red raspberry juice；Carry out distillation after taking yellow Fructus Rubi to squeeze the juice and obtain yellow raspberry essence under conditions of 80 DEG C, pressure 0.4mpa；
2) take black raspberry, Hylocereus undatuss, Arillus Longan, Fructus Citri Limoniae and remaining red raspberry, after being squeezed the juice and being separated, fruit must be mixed
Juice, is counted with the quality of blended fruit juice for 100%, adds pectase 0.3%, cellulase 0.01%, starch in blended fruit juice
Enzyme 0.1%, proteinase-10 .05%, glucosidase 0.005%, saccharifying enzyme 0.05%, at a temperature of ph value is 6,60 DEG C, enzymolysis
After 1 hour, carry out destroy the enzyme treatment 30s at a temperature of 95 DEG C, filter, obtain composite fruit juice crude product；
3) with the quality of composite fruit juice crude product for 100%, 101 fruit juice clarifiers 0.01%, ztc1+1 natural clarifying agent are taken
0.005%th, the acetum 0.1% of mass concentration 1%, add after shitosan 0.01% mix homogeneously in composite fruit juice crude product,
Stand 2 hours at a temperature of 35 DEG C, centrifugation, take supernatant, obtain composite fruit juice；
4) Fructus Lycii and eighth water are taken, mixing, soak, stirring is pulverized, filters, centrifugation, obtains wolfberry juice；
5) Fructus Jujubae and eighth water are taken, mixing, soak, stirring is pulverized, filters, centrifugation, obtains jujube juice；
6) will be enriched in the red raspberry juice of natural red colouring matter, yellow raspberry essence, composite fruit juice, wolfberry juice, jujube juice are mixed
Close, obtain mixed liquor 1；
7) add the water of 10 times amount to be extracted after pulverizing Aloe, Flos Lonicerae, Flos Chrysanthemi, obtain extracting solution 1, by Flos Rosae Rugosae, thin
Lotus, Bulbus Lilii, Flos Osmanthi Fragrantis, Calyx Hibisci Sabdariffae pulverize after, extracted using extracting solution 1, obtained extracting solution 2, by extracting solution 2 carry out coarse filtration, from
The heart, obtains mixed extract, and described Extracting temperature is 85 DEG C, and extraction time is 60min；
8) by mixed extract, Mel, vitamin c, vitamin b1, vitamin b6 be added in mixed liquor 1, and add
Remaining water, sequentially passes through homogenizing, sterilizing, cooling after mix homogeneously, obtain final product described in there is the Raspberry Drink of slim cosmetology function.
Embodiment 3
A kind of Raspberry Drink with slim cosmetology function, is mainly prepared from by the raw material of following parts by weight:
60 parts of red raspberry, 10 parts of yellow Fructus Rubi, 10 parts of black raspberry, 5 parts of Hylocereus undatuss, 2 parts of Aloe, 5 parts of Flos Lonicerae, 4 parts of Flos Chrysanthemi,
5 parts of Flos Rosae Rugosae, 3 parts of Herba Menthae, 3 parts of Fructus Lycii, 10 parts of Arillus Longan, 2 parts of Bulbus Lilii, 4 parts of Fructus Jujubae, 4 parts of Flos Osmanthi Fragrantis, 4 parts of Calyx Hibisci Sabdariffae, 1 part of Fructus Citri Limoniae, honeybee
40 parts of honey, 10 parts of vitamin c, vitamin b1:5 part, vitamin b6:5 part, 240 parts of water.
The preparation method of the above-mentioned Raspberry Drink with slim cosmetology function, comprises the following steps:
1), after taking the quick-freezing 15 minutes at a temperature of -10 DEG C of 1/3rd red raspberry, take out and thaw to room temperature, add 3
The water of times amount, is squeezed the juice, and after scum juice separates, obtains red raspberry juice；Counted with the quality of red raspberry juice for 100%, in red raspberry juice
Middle addition pectase 0.3%, cellulase 0.02%, hemicellulase 0.05%, proteinase-10 .05%, are 6,50 DEG C in ph value
At a temperature of, digest 0.5 hour, filter, obtain primary enzymolysis red raspberry juice；Speed at a temperature of primary enzymolysis red raspberry juice is put into -5 DEG C
After freezing 15 minutes, take out and thaw to room temperature, counted for 100% with the quality of primary enzymolysis red raspberry juice, add arabinan
Enzyme 0.07%, glucosidase 0.02%, amylase 0.1%, at a temperature of ph value is 5,60 DEG C, digest 0.5 hour, filter,
Obtain secondary enzymolysis red raspberry juice；After quick-freezing 15 minutes at a temperature of secondary enzymolysis red raspberry juice is put into -2 DEG C, take out and thaw to normal
Wen Hou, is counted with the quality of secondary enzymolysis red raspberry juice for 100%, adds mesophilicα-diastase 0.1%, saccharifying enzyme 0.01%,
At a temperature of ph value is 6,65 DEG C, enzymolysis destroy the enzyme treatment 15s at a temperature of 100 DEG C after 0.5 hour, filters, obtains rich in natural red
The red raspberry juice of element；Carry out distillation after taking yellow Fructus Rubi to squeeze the juice and obtain yellow raspberry essence under conditions of 90 DEG C, pressure 0.2mpa；
2) take black raspberry, Hylocereus undatuss, Arillus Longan, Fructus Citri Limoniae and remaining red raspberry, after being squeezed the juice and being separated, fruit must be mixed
Juice, is counted with the quality of blended fruit juice for 100%, adds pectase 0.5%, cellulase 0.02%, starch in blended fruit juice
Enzyme 0.5%, proteinase-10 .1%, glucosidase 0.01%, saccharifying enzyme 0.1%, at a temperature of ph value is 6,65 DEG C, digest 0.5
After hour, carry out destroy the enzyme treatment 15s at a temperature of 100 DEG C, filter, obtain composite fruit juice crude product；
3) with the quality of composite fruit juice crude product for 100%, 101 fruit juice clarifiers 0.05%, ztc1+1 natural clarifying agent are taken
0.01%th, the acetum 0.2% of mass concentration 2%, add after shitosan 0.05% mix homogeneously in composite fruit juice crude product,
1 hour is stood at a temperature of 45 DEG C, centrifugation, take supernatant, obtain composite fruit juice；
4) Fructus Lycii and eighth water are taken, mixing, soak, stirring is pulverized, filters, centrifugation, obtains wolfberry juice；
5) Fructus Jujubae and eighth water are taken, mixing, soak, stirring is pulverized, filters, centrifugation, obtains jujube juice；
6) will be enriched in the red raspberry juice of natural red colouring matter, yellow raspberry essence, composite fruit juice, wolfberry juice, jujube juice are mixed
Close, obtain mixed liquor 1；
7) add 80 parts of water to be extracted after pulverizing Aloe, Flos Lonicerae, Flos Chrysanthemi, obtain extracting solution 1, by Flos Rosae Rugosae, Herba Menthae,
After Bulbus Lilii, Flos Osmanthi Fragrantis, Calyx Hibisci Sabdariffae are pulverized, extracted using extracting solution 1, obtained extracting solution 2, extracting solution 2 is carried out coarse filtration, centrifugation,
Obtain mixed extract, described Extracting temperature is 95 DEG C, extraction time is 30min；
8) by mixed extract, Mel, vitamin c, vitamin b1, vitamin b6 be added in mixed liquor 1, and add
Remaining water, sequentially passes through homogenizing, sterilizing, cooling after mix homogeneously, obtain final product described in there is the Raspberry Drink of slim cosmetology function.
Comparative example 1
The formula of this comparative example Raspberry Drink is same as Example 1, and the concrete operation step of its preparation method is:
1), after taking the quick-freezing 12 minutes at a temperature of -25 DEG C of 1/3rd red raspberry, take out and thaw to room temperature, add
The water of 2.5 times amount, is squeezed the juice, and after scum juice separates, obtains red raspberry juice；Counted with the quality of red raspberry juice for 100%, in red raspberry
Pectase 0.285% is added in juice, at a temperature of ph value is 5,45 DEG C, enzymolysis destroy the enzyme treatment at a temperature of 98 DEG C after 2 hours
18s, filters, obtains the red raspberry juice containing natural red colouring matter；
2) take yellow Fructus Rubi, black raspberry, Hylocereus undatuss, Arillus Longan, Fructus Citri Limoniae and remaining red raspberry, after being squeezed the juice and being separated, obtain
Blended fruit juice, is counted with the quality of blended fruit juice for 100%, adds pectase 0.795%, be 5,62 in ph value in blended fruit juice
At a temperature of DEG C, enzymolysis, after 0.7 hour, carries out destroy the enzyme treatment 22s at a temperature of 98 DEG C, filters, obtains composite fruit juice crude product；
3) with the quality of composite fruit juice crude product for 100%, 101 fruit juice clarifiers 0.038%, mass concentration 1.5% are taken
Add after acetum 0.15%, shitosan 0.03% mix homogeneously in composite fruit juice crude product, at a temperature of 40 DEG C, standing 1.5 is little
When, centrifugation, take supernatant, obtain composite fruit juice；
4) Fructus Lycii and eighth water are taken, mixing, soak, stirring is pulverized, filters, centrifugation, obtains wolfberry juice；
5) Fructus Jujubae and eighth water are taken, mixing, soak, stirring is pulverized, filters, centrifugation, obtains jujube juice；
6) will be enriched in the red raspberry juice of natural red colouring matter, yellow raspberry essence, composite fruit juice, wolfberry juice, jujube juice are mixed
Close, obtain mixed liquor 1；
7) add 120 parts of water to be extracted after pulverizing Aloe, Flos Lonicerae, Flos Chrysanthemi, obtain extracting solution 1, by Flos Rosae Rugosae, thin
Lotus, Bulbus Lilii, Flos Osmanthi Fragrantis, Calyx Hibisci Sabdariffae pulverize after, extracted using extracting solution 1, obtained extracting solution 2, by extracting solution 2 carry out coarse filtration, from
The heart, obtains mixed extract, and described Extracting temperature is 90 DEG C, and extraction time is 45min；
8) by mixed extract, Mel, vitamin c, vitamin b1, vitamin b6 be added in mixed liquor 1, and add
Remaining water, sequentially passes through homogenizing, sterilizing, cooling after mix homogeneously, obtain final product described in there is the Raspberry Drink of slim cosmetology function.
Test example
Test method: the light transmittance of Raspberry Drink of detection comparing embodiment 1 and comparative example preparation, fragrance, mouthfeel and color
Pool, result is as described below:
The Fructus Rubi vitamin drinking of embodiment 1 preparation assumes the bright cerise of clarification, and under sunlight irradiates, no naked eyes can
See particulate matter or floccule, light transmittance reaches more than 75%, soluble solid is 4 ° of bx (20 DEG C, compound microcapsule), fragrance is certainly
So strong, delicate mouthfeel, sour-sweet fusion, palatability is strong；
And the color and luster saturation of the Fructus Rubi vitamin drinking of comparative example preparation is poor, not vivid, there is meat under sunlight irradiates
The visible particulate matter of eye, light transmittance is only 45%, and soluble solid is 14 ° of bx (20 DEG C, compound microcapsule), and fragrance is inconspicuous,
Entrance is not soft and smooth, fine and smooth, and palatability is poor.
Comparative example 2
This comparative example Raspberry Drink formula is with embodiment 1, in its preparation method, Aloe, Flos Lonicerae, Flos Chrysanthemi, Flos Rosae Rugosae, thin
Lotus, Bulbus Lilii, Flos Osmanthi Fragrantis, the extracting method of the extract of Calyx Hibisci Sabdariffae are:
Aloe is pulverized, adds 12.5 parts of water to be extracted, obtain extracting solution, then extracting solution is carried out coarse filtration, centrifugation,
Obtain Aloe extract, the temperature of described extraction is 90 DEG C, and extraction time is 45min；Flos Lonicerae, Flos Chrysanthemi, Flos Rosae Rugosae, Herba Menthae, Bulbus Lilii,
Flos Osmanthi Fragrantis, the extraction step of Calyx Hibisci Sabdariffae are identical with Aloe.
Other preparation technologies of this beverage are with embodiment 1.
Test example:
Extract 400 dyspeptic volunteers, be randomly divided into 4 groups, test group 1, test group 2, test group 3 and matched group
1, test group 1-3 takes the Raspberry Drink of embodiment 1-3 gained respectively, and matched group takes comparative example 2 gained beverage, continuously takes
Two weeks, result was as follows:
| Remission rate/% to symptom | Mouthfeel | |
| Test group 1 | 88 | Sweet mouthfeel, aromatic flavor, nature |
| Test group 2 | 84 | Sweet mouthfeel, aromatic flavor, nature |
| Test group 3 | 86 | Sweet mouthfeel, aromatic flavor, nature |
| Matched group | 71 | Not, fragrance is few, light for mouthfeel tart flavour |
It can be seen that, using extraction process of the present invention, it is more thorough to the extracts active ingredients of each raw material, and effect is more
Plus substantially, enfleurage effect is also become apparent from, fragrance is stronger meanwhile.
Claims (9)
1. a kind of Raspberry Drink with slim cosmetology function is it is characterised in that prepared by the main raw material by following parts by weight
Form:
Red raspberry 50-60 part, yellow Fructus Rubi 10-20 part, black raspberry 5-10 part, Hylocereus undatuss 5-10 part, Aloe 2-5 part, Flos Lonicerae 3-5
Part, Flos Chrysanthemi 2-4 part, Flos Rosae Rugosae 2-5 part, Herba Menthae 1-3 part, Fructus Lycii 3-7 part, Arillus Longan 5-10 part, Bulbus Lilii 2-7 part, Fructus Jujubae 1-4 part, osmanthus
Flower 1-4 part, Calyx Hibisci Sabdariffae 2-4 part, Fructus Citri Limoniae 1-3 part, sweeting agent 20-40 part, water 240-300 part.
2. the Raspberry Drink with slim cosmetology function according to claim 1 is it is characterised in that described sweeting agent is honeybee
Honey.
3. the Raspberry Drink with slim cosmetology function according to claim 1 is it is characterised in that also include following weight
Fraction raw material: 5～10 parts of vitamin c, vitamin b1:5～10 part, vitamin b6:5～10 part.
4. a kind of preparation method of the Raspberry Drink as claimed in claim 1 with slim cosmetology function is it is characterised in that wrap
Include following steps:
1), after taking the quick-freezing 10～15 minutes at a temperature of -10 DEG C～-45 DEG C of 1/3rd red raspberry, take out and thaw to room temperature
Afterwards, squeezed the juice, after scum juice separates, obtained red raspberry juice；Add enzyme to carry out digesting for the first time in red raspberry juice, filter, obtain one
Secondary enzymolysis red raspberry juice；After quick-freezing 10～15 minutes at a temperature of primary enzymolysis red raspberry juice is put into -5～-10 DEG C, take out and thaw
To room temperature, add enzyme to carry out second enzymolysis, filter, obtain secondary enzymolysis red raspberry juice；Secondary enzymolysis red raspberry juice is put into-
After quick-freezing 10～15 minutes at a temperature of 2～-5 DEG C, take out and thaw to room temperature, add enzyme to carry out third time and digest, filter, obtain rich
Red raspberry juice containing natural red colouring matter；Steamed under conditions of 80～90 DEG C, pressure 0.2～0.4mpa after taking yellow Fructus Rubi to squeeze the juice
Evaporate the yellow raspberry essence of acquisition；
2) take black raspberry, Hylocereus undatuss, Arillus Longan, Fructus Citri Limoniae and remaining red raspberry, after being squeezed the juice and being separated, obtain blended fruit juice,
Add compound enzyme to be digested in blended fruit juice, filter, obtain composite fruit juice crude product；
3) in step 2) add clarifier, centrifugation after clarification in the composite fruit juice crude product prepared, take supernatant, obtain composite fruit
Juice；
4) Fructus Lycii and eighth water are taken, mixing, soak, stirring is pulverized, filters, centrifugation, obtains wolfberry juice；
5) Fructus Jujubae and eighth water are taken, mixing, soak, stirring is pulverized, filters, centrifugation, obtains jujube juice；
6) will be enriched in the red raspberry juice of natural red colouring matter, yellow raspberry essence, composite fruit juice, wolfberry juice, jujube juice are mixed, obtain
Mixed liquor 1；
7), after Aloe, Flos Lonicerae, Flos Chrysanthemi being pulverized, extracted, obtained extracting solution 1, by Flos Rosae Rugosae, Herba Menthae, Bulbus Lilii, Flos Osmanthi Fragrantis, Flos Rosae Rugosae
After eggplant is pulverized, extracted using extracting solution 1, obtained extracting solution 2, extracting solution 2 is carried out coarse filtration, centrifugation, obtains mixed extract；
8) by mixed extract, sweeting agent be added in mixed liquor 1, and add remaining water, sequentially pass through all after mix homogeneously
Matter, sterilizing, cooling, obtain final product described in there is the Raspberry Drink of slim cosmetology function.
5. the preparation method of the Raspberry Drink with slim cosmetology function according to claim 4 is it is characterised in that with step
The quality of the red raspberry juice in rapid 1) be 100% meter, step 1) described in digest for the first time employing enzyme percent mass consumption
Consist of: pectase 0.1～0.3%, cellulase 0.01～0.02%, hemicellulase 0.02～0.05%, protease
0.03～0.05%；Step 1) in the temperature of for the first time enzymolysis be 40～50 DEG C, ph value is 5～6, and enzymolysis time is 0.5～1 little
When.
6. the preparation method of the Raspberry Drink with slim cosmetology function according to claim 4 is it is characterised in that with step
The quality of the primary enzymolysis red raspberry juice in rapid 1) is 100% meter, step 1) described in the quality of enzyme that adopts of second enzymolysis
Percentage amount consists of: arabanase 0.05～0.07%, glucosidase 0.01～0.02%, amylase 0.05～
0.1%；Step 1) in the temperature of second enzymolysis be 50～60 DEG C, ph value is 5～6, and enzymolysis time is 0.5～1 hour.
7. the preparation method of the Raspberry Drink with slim cosmetology function according to claim 4 is it is characterised in that with step
In rapid 1) quality of secondary enzymolysis red raspberry juice be 100% meter, step 1) described in digest for the third time employing enzyme quality hundred
Consumption is divided to consist of: mesophilicα-diastase 0.05～0.1%, saccharifying enzyme 0.005～0.01%；Step 1) middle third time enzymolysis
Temperature is 60～65 DEG C, and ph value is 5～6, and enzymolysis time is 0.5～1 hour.
8. the preparation method of the Raspberry Drink with slim cosmetology function according to claim 4 is it is characterised in that step
2) counted with the quality of blended fruit juice for 100% in, step 2) described in the percent mass consumption of compound enzyme consist of: pectase
0.3～0.5%, cellulase 0.01～0.02%, amylase 0.1～0.5%, proteinase-10 .05～0.1%, glucosidase
0.005～0.01%, saccharifying enzyme 0.05～0.1%；Step 2) in enzymolysis temperature be 60～65 DEG C, enzymolysis time be 0.5～1
Hour, ph value is 5～6.
9. the preparation method of the Raspberry Drink with slim cosmetology function according to claim 4 is it is characterised in that with multiple
The quality closing fruit juice crude product is 100% meter, step 3) described in the percent mass consumption of clarifier consist of: 101 juice clarifications
Agent 0.01～0.05%, ztc1+1 natural clarifying agent 0.005～0.01%, mass concentration 1～2% acetum 0.1～
0.2%th, shitosan 0.01～0.05%；Step 3) in add clarifier after at a temperature of 35～45 DEG C, stand 1～2 hour
It is centrifuged afterwards again.
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| CN109090395A (en) * | 2018-08-27 | 2018-12-28 | 河北农业大学 | Red raspberry composite beverage and preparation method thereof |
| CN112244114A (en) * | 2020-11-09 | 2021-01-22 | 湖南茶酒有道酒业有限公司 | Beverage rich in tea polyphenol for promoting human body to absorb |
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| CN106343295B (en) | 2020-09-25 |
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