CN106343295A - Raspberry drink with slimming and beautifying functions and preparation method thereof - Google Patents

Raspberry drink with slimming and beautifying functions and preparation method thereof Download PDF

Info

Publication number
CN106343295A
CN106343295A CN201610783526.0A CN201610783526A CN106343295A CN 106343295 A CN106343295 A CN 106343295A CN 201610783526 A CN201610783526 A CN 201610783526A CN 106343295 A CN106343295 A CN 106343295A
Authority
CN
China
Prior art keywords
juice
raspberry
parts
enzymolysis
red
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
CN201610783526.0A
Other languages
Chinese (zh)
Other versions
CN106343295B (en
Inventor
葛章春
葛继廷
杨益民
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
LIFE FRUIT ORGANIC FOOD Co Ltd
Original Assignee
LIFE FRUIT ORGANIC FOOD Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by LIFE FRUIT ORGANIC FOOD Co Ltd filed Critical LIFE FRUIT ORGANIC FOOD Co Ltd
Priority to CN201610783526.0A priority Critical patent/CN106343295B/en
Publication of CN106343295A publication Critical patent/CN106343295A/en
Application granted granted Critical
Publication of CN106343295B publication Critical patent/CN106343295B/en
Active legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/02Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52Adding ingredients
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52Adding ingredients
    • A23L2/62Clouding agents; Agents to improve the cloud-stability
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/70Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
    • A23L2/84Clarifying or fining of non-alcoholic beverages; Removing unwanted matter using microorganisms or biological material, e.g. enzymes
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

Abstract

The invention relates to the technical field of food processing, in particular to a raspberry drink with slimming and beautifying functions and a preparation method thereof. The raspberry drink is mainly prepared from the following raw materials in parts by weight: 50-60 parts of red raspberry, 10-20 parts of yellow raspberry, 5-10 parts of black raspberry, 5-10 parts of dragon fruit, 2-5 parts of aloe, 3-5 parts of honeysuckle, 2-4 parts of chrysanthemum, 2-5 parts of rose, 1-3 parts of mint, 3-7 parts of lycium barbarum, 5-10 parts of longan, 2-7 parts of lily, 1-4 parts of red dates, 1-4 parts of fragrans, 2-4 parts of roselle, 1-3 parts of lemons, 20-40 parts of a sweetening agent and 240-300 parts of water. The raspberry drink provided by the invention is sour and sweet in taste and is fresh and fragrant, and has healthcare effects of slimming and fitting bodies and beautifying faces. The drink prepared by using the method provided by the invention has an attractive and bright red color and is clear and bright.

Description

A kind of Raspberry Drink with slim cosmetology function and preparation method thereof
Technical field
The present invention relates to food processing technology field and in particular to a kind of Raspberry Drink with slim cosmetology function and its Preparation method.
Background technology
Fructus Rubi also known as " Fructus Rubi ", are currently fashionable world'ss " third generation fruit ", are described as " golden water in the world Really ", " king of fruit ".Fructus Rubi soft and succulency, fragrance are unique, bright in colour, suitably processing fruit juice, fruit wine, fruit jam etc. are high-grade produces Product, processing characteristics is splendid.Fruit of raspberry is nutritious, 1.48g containing protein, fatty 0.1g, carbon aquation in every 100g red raspberry Compound 13.6g, sodium 1mg, calcium 22mg, vitamin c 25mg, anthocyanidin 276mg, ellagic acid 1.7mg, raspberry ketone 102 μ g.Wherein Determination of Vitamin C be Fructus Mali pumilae, 5-8 times of grape fruit.Sugary in Fructus Rubi, organic acid, vitamin c, vitamin b and hemopoietic chemical combination Thing, these compositions are coordinated to combine, and are conducive to diseases prevention, cure the disease.Fructus Rubi as natural health care fruit, rich in institute in human life activity The several amino acids of need, natural anti-cancer anti-cancer material ellagic acid, natural antioxidant anthocyanidin, natural aspirin bigcatkin willow Sour and natural fat-reducing element raspberry ketone.According to relevant expert's research, daily ingestion of a certain amount of Fructus Rubi fresh fruit or Fructus Rubi product, To control body weight, keep form, reduce blood pressure, prevent and control cardiovascular and cerebrovascular disease, defying age, radioprotective, prevention and control Cataract, enhancing autoimmunity etc. all have extremely important effect.
But existing Raspberry Drink is with Fructus Rubi as raw material, add adjuvant such as preservative, stabilizer and flavoring agent process and Become, effective ingredient is single, and function is also more single.Therefore, further develop Fructus Rubi product purposes, provide more kinds of tastes and The Raspberry Drink of function, is the problem of current urgent need to resolve.
Content of the invention
It is an object of the invention to provide a kind of Raspberry Drink with slim cosmetology function, this Raspberry Drink sweet mouthfeel, Delicate fragrance, also has the health-care effecies such as slimming, looks improving and the skin nourishing simultaneously, additionally, due to adding Herba Menthae, and has refrigerant mouthfeel, Also have functions that to refresh oneself simultaneously, refreshment.
The present invention also aims to providing a kind of preparation method of the Raspberry Drink with slim cosmetology function.
In order to realize object above, the present invention adopts the following technical scheme that
A kind of Raspberry Drink with slim cosmetology function, is mainly prepared from by the raw material of following parts by weight:
Red raspberry 50-60 part, yellow Fructus Rubi 10-20 part, black raspberry 5-10 part, Hylocereus undatuss 5-10 part, Aloe 2-5 part, gold silver Flower 3-5 part, Flos Chrysanthemi 2-4 part, Flos Rosae Rugosae 2-5 part, Herba Menthae 1-3 part, Fructus Lycii 3-7 part, Arillus Longan 5-10 part, Bulbus Lilii 2-7 part, Fructus Jujubae 1-4 Part, Flos Osmanthi Fragrantis 1-4 part, Calyx Hibisci Sabdariffae 2-4 part, Fructus Citri Limoniae 1-3 part, sweeting agent 20-40 part, water 240-300 part.
Optionally, described sweeting agent is Mel.
Optionally, also include following weight fraction raw material: 5~10 parts of vitamin c, vitamin b1:5~10 part, vitamin B6:5~10 part.
The preparation method of the above-mentioned Raspberry Drink with slim cosmetology function, comprises the following steps:
1), after taking the quick-freezing 10~15 minutes at a temperature of -10 DEG C~-45 DEG C of 1/3rd red raspberry, take out and thaw to normal Wen Hou, is squeezed the juice, and after scum juice separates, obtains red raspberry juice;Add enzyme to carry out digesting for the first time in red raspberry juice, filter, obtain Primary enzymolysis red raspberry juice;After quick-freezing 10~15 minutes at a temperature of primary enzymolysis red raspberry juice is put into -5~-10 DEG C, take out solution Freeze to room temperature, add enzyme to carry out second enzymolysis, filter, obtain secondary enzymolysis red raspberry juice;Secondary enzymolysis red raspberry juice is put After quick-freezing 10~15 minutes at a temperature of entering -2~-5 DEG C, take out and thaw to room temperature, add enzyme to carry out third time and digest, filter, The red raspberry juice of natural red colouring matter must be rich in;Enter under conditions of 80~90 DEG C, pressure 0.2~0.4mpa after taking yellow Fructus Rubi to squeeze the juice Row distillation obtains yellow raspberry essence;
2) take black raspberry, Hylocereus undatuss, Arillus Longan, Fructus Citri Limoniae and remaining red raspberry, after being squeezed the juice and being separated, fruit must be mixed Juice, adds compound enzyme to be digested in blended fruit juice, filters, obtain composite fruit juice crude product;
3) in step 2) add clarifier, centrifugation after clarification in the composite fruit juice crude product prepared, take supernatant, must answer Close fruit juice;
4) Fructus Lycii and eighth water are taken, mixing, soak, stirring is pulverized, filters, centrifugation, obtains wolfberry juice;
5) Fructus Jujubae and eighth water are taken, mixing, soak, stirring is pulverized, filters, centrifugation, obtains jujube juice;
6) will be enriched in the red raspberry juice of natural red colouring matter, yellow raspberry essence, composite fruit juice, wolfberry juice, jujube juice are mixed Close, obtain mixed liquor 1;
7) by Aloe, Flos Lonicerae, Flos Chrysanthemi pulverize after, extracted, obtained extracting solution 1, by Flos Rosae Rugosae, Herba Menthae, Bulbus Lilii, Flos Osmanthi Fragrantis, After Calyx Hibisci Sabdariffae is pulverized, extracted using extracting solution 1, obtained extracting solution 2, extracting solution 2 is carried out coarse filtration, centrifugation, obtains mixed extraction Liquid;
8) by mixed extract, sweeting agent be added in mixed liquor 1, and add remaining water, warp successively after mix homogeneously Cross homogenizing, sterilizing, cooling, obtain final product described in there is the Raspberry Drink of slim cosmetology function.
Optionally, with step 1) in red raspberry juice quality for 100% meter, step 1) described in for the first time enzymolysis adopt The percent mass consumption of enzyme consist of: pectase 0.1~0.3%, cellulase 0.01~0.02%, hemicellulase 0.02 ~0.05%, proteinase-10 .03~0.05%;Step 1) in the temperature of for the first time enzymolysis be 40~50 DEG C, ph value is 5~6, enzyme The solution time is 0.5~1 hour.
Optionally, with step 1) in primary enzymolysis red raspberry juice quality for 100% meter, step 1) described in second The percent mass consumption of enzyme that enzymolysis adopts consists of: arabanase 0.05~0.07%, glucosidase 0.01~ 0.02%th, amylase 0.05~0.1%;Step 1) in the temperature of second enzymolysis be 50~60 DEG C, ph value is 5~6, during enzymolysis Between be 0.5~1 hour.
Optionally, with step 1) in secondary enzymolysis red raspberry juice quality for 100% meter, step 1) described in third time enzyme The percent mass consumption of the enzyme that solution adopts consists of: mesophilicα-diastase 0.05~0.1%, saccharifying enzyme 0.005~0.01%;Step In rapid 1), the temperature of third time enzymolysis is 60~65 DEG C, and ph value is 5~6, and enzymolysis time is 0.5~1 hour.
Optionally, step 2) in counted with the quality of blended fruit juice for 100%, step 2) described in compound enzyme percent mass Consumption consists of: pectase 0.3~0.5%, cellulase 0.01~0.02%, amylase 0.1~0.5%, proteinase-10 .05 ~0.1%, glucosidase 0.005~0.01%, saccharifying enzyme 0.05~0.1%;Step 2) in enzymolysis temperature be 60~65 DEG C, enzymolysis time is 0.5~1 hour, and ph value is 5~6.
Optionally, counted with the quality of composite fruit juice crude product for 100%, step 3) described in clarifier percent mass consumption Consist of: 101 fruit juice clarifiers 0.01~0.05%, ztc1+1 natural clarifying agent 0.005~0.01%, mass concentration 1~2% Acetum 0.1~0.2%, shitosan 0.01~0.05%;Step 3) in add clarifier after in 35~45 DEG C of temperature Under, standing is centrifuged after 1~2 hour again.
The Raspberry Drink with slim cosmetology function that the present invention provides, with Fructus Rubi as main component, Fructus Rubi also known as cover basin Son, nutritious, Fructus Rubi ketone contained therein can promote human body basal metabolism, has the effect reducing body fat content, Contribute to alleviating fat and treat the disease leading to because of obesity, and Hylocereus undatuss are rich in dietary fiber, can strengthen human body satiety, Human body can be reduced to fatty absorption again, additionally aid promotion intestinal digestion, there is loosening bowel to relieve constipation.Fructus Rubi and Hylocereus undatuss Both combine, and have slim, slimming effect well.Also it is rich in flavone, superoxide dismutase (sod), flower in Fructus Rubi simultaneously The defying age material such as blue or green element, and it is rich in vitamin e, phospholipid in raspberry seed so as to have good antioxidation, antiinflammatory, sun-proof, taste The effects such as profit;Aloe contains substantial amounts of aminoacid, vitamin, polysaccharide compound, various enzymes and mineral, has sterilization and disappears Effect that is scorching, strengthening immunologic function, remove endotoxin and free radical, energy constipation relieving, prevention colitis, improve blood circulation, Acne-removing, skin-nourishing, promotes whole body health, additionally aid minimizing body to the absorption of oils and fatss in food, reach more preferable loss of weight and toxin expelling Purpose.Flos Rosae Rugosae extract has skin care, antiinflammatory, balance endocrine, replenishing blood and vital energy, also aid digestion, effect of the fat that disappears, that is, have The effect of slimming, also has functions that looks improving and the skin nourishing.And Flos Lonicerae extract, Flos Chrysanthemi extract have the work(of heat-clearing and toxic substances removing Effect, contributes to discharging vivotoxin, coordinates collocation with Flos Rosae Rugosae extract, Aloe extract, is more conducive to anti-acne, antiinflammatory, makes Skin is bright and clean, salubrious.Bulbus Lilii has the effect of moistening for dryness and clearing away heat, and Fructus Lycii has functions that YIN nourishing, the kidney invigorating, nourishing the liver, Bulbus Lilii, Fructus Lycii, Fructus Jujubae, Arillus Longan collocation, enrich blood, QI invigorating, YIN nourishing, Titanium Dioxide and skin quality, make that human body complexion is ruddy, have a good complexion.Flos Osmanthi Fragrantis, abnormal smells from the patient Fragrance is simple and elegant, is combined with the fragrance of Fructus Rubi, Flos Rosae Rugosae, more this beverage increases the distinctive natural aromatic of plant.Calyx Hibisci Sabdariffae and lemon Lemon increases tart flavour mouthfeel, and red gorgeous, the bright color of Calyx Hibisci Sabdariffae and red raspberry color complement each other simultaneously, makes beverage entirety color and luster More gorgeous, bright.Simultaneously because with the addition of Calyx Hibisci Sabdariffae and citric acid, acidity mouthfeel increases, and therefore, adds appropriate Arillus Longan, Chinese holly Qi, Fructus Jujubae, in addition to invigorating the blood effect, act also as the effect of sweeting agent, reduce the acidity of beverage, improve its palatability, make Its sweet mouthfeel is good to eat.Folium Menthae extract, increases the refrigerant mouthfeel of Herba Menthae more in the beverage, more pure and fresh, tasty and refreshing, has certain Refresh oneself, refreshment effect.
Further, sweeting agent selects Mel, because ferment species contained in Mel is that all food species are most.This A little ferment can help human consumption to absorb, and promote the metabolism of human body, and Mel has excellent sterilization and detoxifying effect, Can help discharge the waste of internal accumulation, the topmost component sugar glucose of Mel, Fructose, broadly fall into monosaccharide, monosaccharide is in human body Inside it is not required to through Digestion, you can be converted into energy and be absorbed and used, allow blood glucose value to rise, as long as so drinking some Mel, Sense on an empty stomach just can be reduced, increase satiety, therefore, Mel, as sweeting agent, while being that beverage lifting supplies sweet taste mouthfeel, also has Have functions that to promote human metabolism, toxin expelling, intestine moistening, relieving constipation, enhance the slimming function of this beverage.Meanwhile, dimension life Plain c has antioxidation, the absorption promoting ferrum, maintains skeleton, the effect of gingiva, skin and mucosal health;Vitamin b1 is energy Indispensable composition in metabolism, maintains the normal physiological activity of nervous system;Vitamin b6 contribute to protein metabolism and Coordinate collocation using, several vitamins, supplement internal vitamin, keep human homergy, also help to maintain skin bright and clean, Ruddy.
The preparation method of the Raspberry Drink with slim cosmetology function of the present invention, on the one hand adopts three quick-freezings and three times The mode of enzymolysis extracts the natural red colouring matter composition in red raspberry, so that the red raspberry juice rich in natural red colouring matter of acquisition is had clear Clear bright and bright-coloured redness;On the other hand, extract essence after yellow Fructus Rubi being squeezed the juice, do not carry present in fruit juice with respect to relying on The essence taking, fragrance is stronger, and with respect to additional essence, the mouthfeel of product of the present invention and fragrance are easier to accept for human body; Another further aspect, composite fruit juice crude product adds clarifier to carry out clarifying treatment, reduces the flocculate in beverage, makes the beverage of preparation clear Clear bright, after mixing with the red raspberry juice rich in natural red colouring matter, there is tempting bright-coloured redness, stimulate consumer drinks desire Hope.
Specific embodiment
Embodiment 1
A kind of Raspberry Drink with slim cosmetology function, is mainly prepared from by the raw material of following parts by weight:
55 parts of red raspberry, 15 parts of yellow Fructus Rubi, 7 parts of black raspberry, 8 parts of Hylocereus undatuss, 3 parts of Aloe, 4 parts of Flos Lonicerae, 3 parts of Flos Chrysanthemi, 3 parts of Flos Rosae Rugosae, 2 parts of Herba Menthae, 5 parts of Fructus Lycii, 8 parts of Arillus Longan, 5 parts of Bulbus Lilii, 3 parts of Fructus Jujubae, 3 parts of Flos Osmanthi Fragrantis, 3 parts of Calyx Hibisci Sabdariffae, 2 parts of Fructus Citri Limoniae, honeybee 30 parts of honey, 8 parts of vitamin c, vitamin b1:8 part, vitamin b6:7 part, 270 parts of water.
The preparation method of the above-mentioned Raspberry Drink with slim cosmetology function, comprises the following steps:
1), after taking the quick-freezing 12 minutes at a temperature of -25 DEG C of 1/3rd red raspberry, take out and thaw to room temperature, add The water of 2.5 times amount, is squeezed the juice, and after scum juice separates, obtains red raspberry juice;Counted with the quality of red raspberry juice for 100%, in red raspberry Add pectase 0.2%, cellulase 0.015%, hemicellulase 0.03%, proteinase-10 .04% in juice, be 5 in ph value, At a temperature of 45 DEG C, digest 0.7 hour, filter, obtain primary enzymolysis red raspberry juice;Primary enzymolysis red raspberry juice is put into -8 DEG C of temperature After lower quick-freezing 12 minutes, take out and thaw to room temperature, counted for 100% with the quality of primary enzymolysis red raspberry juice, add Arabic Dextranase 0.06%, glucosidase 0.015%, amylase 0.07%, at a temperature of ph value is 6,55 DEG C, digest 0.7 hour, Filter, obtain secondary enzymolysis red raspberry juice;After quick-freezing 12 minutes at a temperature of secondary enzymolysis red raspberry juice is put into -3 DEG C, take out and thaw To room temperature, counted for 100% with the quality of secondary enzymolysis red raspberry juice, add mesophilicα-diastase 0.08%, saccharifying enzyme 0.008%, at a temperature of ph value is 6,62 DEG C, enzymolysis destroy the enzyme treatment 18s at a temperature of 98 DEG C after 0.6 hour, filters, must be rich in The red raspberry juice of natural red colouring matter;Carry out distillation after taking yellow Fructus Rubi to squeeze the juice and obtain yellow tree under conditions of 88 DEG C, pressure 0.3mpa Certain kind of berries essence;
2) take black raspberry, Hylocereus undatuss, Arillus Longan, Fructus Citri Limoniae and remaining red raspberry, after being squeezed the juice and being separated, fruit must be mixed Juice, is counted with the quality of blended fruit juice for 100%, adds pectase 0.4%, cellulase 0.015%, starch in blended fruit juice Enzyme 0.3%, proteinase-10 .08%, glucosidase 0.008%, saccharifying enzyme 0.07%, at a temperature of ph value is 5,62 DEG C, enzymolysis After 0.7 hour, carry out destroy the enzyme treatment 22s at a temperature of 98 DEG C, filter, obtain composite fruit juice crude product;
3) with the quality of composite fruit juice crude product for 100%, 101 fruit juice clarifiers 0.03%, ztc1+1 natural clarifying agent are taken 0.008%th, the acetum 0.15% of mass concentration 1.5%, add composite fruit juice crude product after shitosan 0.03% mix homogeneously In, stand 1.5 hours at a temperature of 40 DEG C, centrifugation, take supernatant, obtain composite fruit juice;
4) Fructus Lycii and eighth water are taken, mixing, soak, stirring is pulverized, filters, centrifugation, obtains wolfberry juice;
5) Fructus Jujubae and eighth water are taken, mixing, soak, stirring is pulverized, filters, centrifugation, obtains jujube juice;
6) will be enriched in the red raspberry juice of natural red colouring matter, yellow raspberry essence, composite fruit juice, wolfberry juice, jujube juice are mixed Close, obtain mixed liquor 1;
7) add 100 parts of water to be extracted after pulverizing Aloe, Flos Lonicerae, Flos Chrysanthemi, obtain extracting solution 1, by Flos Rosae Rugosae, thin Lotus, Bulbus Lilii, Flos Osmanthi Fragrantis, Calyx Hibisci Sabdariffae pulverize after, extracted using extracting solution 1, obtained extracting solution 2, by extracting solution 2 carry out coarse filtration, from The heart, obtains mixed extract, and described Extracting temperature is 90 DEG C, and extraction time is 45min;
8) by mixed extract, Mel, vitamin c, vitamin b1, vitamin b6 be added in mixed liquor 1, and add Remaining water, sequentially passes through homogenizing, sterilizing, cooling after mix homogeneously, obtain final product described in there is the Raspberry Drink of slim cosmetology function.
Embodiment 2
A kind of Raspberry Drink with slim cosmetology function, is mainly prepared from by the raw material of following parts by weight:
50 parts of red raspberry, 20 parts of yellow Fructus Rubi, 5 parts of black raspberry, 10 parts of Hylocereus undatuss, 5 parts of Aloe, 3 parts of Flos Lonicerae, 2 parts of Flos Chrysanthemi, 2 parts of Flos Rosae Rugosae, 1 part of Herba Menthae, 7 parts of Fructus Lycii, 5 parts of Arillus Longan, 7 parts of Bulbus Lilii, 1 part of Fructus Jujubae, 1 part of Flos Osmanthi Fragrantis, 2 parts of Calyx Hibisci Sabdariffae, 3 parts of Fructus Citri Limoniae, honeybee 20 parts of honey, 5 parts of vitamin c, vitamin b1:10 part, vitamin b6:10 part, 300 parts of water.
The preparation method of the above-mentioned Raspberry Drink with slim cosmetology function, comprises the following steps:
1), after taking the quick-freezing 10 minutes at a temperature of -45 DEG C of 1/3rd red raspberry, take out and thaw to room temperature, add 2 The water of times amount, is squeezed the juice, and after scum juice separates, obtains red raspberry juice;Counted with the quality of red raspberry juice for 100%, in red raspberry juice Middle addition pectase 0.1%, cellulase 0.01%, hemicellulase 0.02%, proteinase-10 .03%, are 6,40 DEG C in ph value At a temperature of, digest 1 hour, filter, obtain primary enzymolysis red raspberry juice;Speed at a temperature of primary enzymolysis red raspberry juice is put into -10 DEG C After freezing 10 minutes, take out and thaw to room temperature, counted for 100% with the quality of primary enzymolysis red raspberry juice, add arabinan Enzyme 0.05%, glucosidase 0.01%, amylase 0.05%, at a temperature of ph value is 6,50 DEG C, digest 1 hour, filter, obtain Secondary enzymolysis red raspberry juice;After quick-freezing 10 minutes at a temperature of secondary enzymolysis red raspberry juice is put into -5 DEG C, take out and thaw to room temperature Afterwards, counted for 100% with the quality of secondary enzymolysis red raspberry juice, add mesophilicα-diastase 0.05%, saccharifying enzyme 0.005%, At a temperature of ph value is 5,60 DEG C, enzymolysis destroy the enzyme treatment 30s at a temperature of 95 DEG C after 1 hour, filters, obtains rich in natural red colouring matter Red raspberry juice;Carry out distillation after taking yellow Fructus Rubi to squeeze the juice and obtain yellow raspberry essence under conditions of 80 DEG C, pressure 0.4mpa;
2) take black raspberry, Hylocereus undatuss, Arillus Longan, Fructus Citri Limoniae and remaining red raspberry, after being squeezed the juice and being separated, fruit must be mixed Juice, is counted with the quality of blended fruit juice for 100%, adds pectase 0.3%, cellulase 0.01%, starch in blended fruit juice Enzyme 0.1%, proteinase-10 .05%, glucosidase 0.005%, saccharifying enzyme 0.05%, at a temperature of ph value is 6,60 DEG C, enzymolysis After 1 hour, carry out destroy the enzyme treatment 30s at a temperature of 95 DEG C, filter, obtain composite fruit juice crude product;
3) with the quality of composite fruit juice crude product for 100%, 101 fruit juice clarifiers 0.01%, ztc1+1 natural clarifying agent are taken 0.005%th, the acetum 0.1% of mass concentration 1%, add after shitosan 0.01% mix homogeneously in composite fruit juice crude product, Stand 2 hours at a temperature of 35 DEG C, centrifugation, take supernatant, obtain composite fruit juice;
4) Fructus Lycii and eighth water are taken, mixing, soak, stirring is pulverized, filters, centrifugation, obtains wolfberry juice;
5) Fructus Jujubae and eighth water are taken, mixing, soak, stirring is pulverized, filters, centrifugation, obtains jujube juice;
6) will be enriched in the red raspberry juice of natural red colouring matter, yellow raspberry essence, composite fruit juice, wolfberry juice, jujube juice are mixed Close, obtain mixed liquor 1;
7) add the water of 10 times amount to be extracted after pulverizing Aloe, Flos Lonicerae, Flos Chrysanthemi, obtain extracting solution 1, by Flos Rosae Rugosae, thin Lotus, Bulbus Lilii, Flos Osmanthi Fragrantis, Calyx Hibisci Sabdariffae pulverize after, extracted using extracting solution 1, obtained extracting solution 2, by extracting solution 2 carry out coarse filtration, from The heart, obtains mixed extract, and described Extracting temperature is 85 DEG C, and extraction time is 60min;
8) by mixed extract, Mel, vitamin c, vitamin b1, vitamin b6 be added in mixed liquor 1, and add Remaining water, sequentially passes through homogenizing, sterilizing, cooling after mix homogeneously, obtain final product described in there is the Raspberry Drink of slim cosmetology function.
Embodiment 3
A kind of Raspberry Drink with slim cosmetology function, is mainly prepared from by the raw material of following parts by weight:
60 parts of red raspberry, 10 parts of yellow Fructus Rubi, 10 parts of black raspberry, 5 parts of Hylocereus undatuss, 2 parts of Aloe, 5 parts of Flos Lonicerae, 4 parts of Flos Chrysanthemi, 5 parts of Flos Rosae Rugosae, 3 parts of Herba Menthae, 3 parts of Fructus Lycii, 10 parts of Arillus Longan, 2 parts of Bulbus Lilii, 4 parts of Fructus Jujubae, 4 parts of Flos Osmanthi Fragrantis, 4 parts of Calyx Hibisci Sabdariffae, 1 part of Fructus Citri Limoniae, honeybee 40 parts of honey, 10 parts of vitamin c, vitamin b1:5 part, vitamin b6:5 part, 240 parts of water.
The preparation method of the above-mentioned Raspberry Drink with slim cosmetology function, comprises the following steps:
1), after taking the quick-freezing 15 minutes at a temperature of -10 DEG C of 1/3rd red raspberry, take out and thaw to room temperature, add 3 The water of times amount, is squeezed the juice, and after scum juice separates, obtains red raspberry juice;Counted with the quality of red raspberry juice for 100%, in red raspberry juice Middle addition pectase 0.3%, cellulase 0.02%, hemicellulase 0.05%, proteinase-10 .05%, are 6,50 DEG C in ph value At a temperature of, digest 0.5 hour, filter, obtain primary enzymolysis red raspberry juice;Speed at a temperature of primary enzymolysis red raspberry juice is put into -5 DEG C After freezing 15 minutes, take out and thaw to room temperature, counted for 100% with the quality of primary enzymolysis red raspberry juice, add arabinan Enzyme 0.07%, glucosidase 0.02%, amylase 0.1%, at a temperature of ph value is 5,60 DEG C, digest 0.5 hour, filter, Obtain secondary enzymolysis red raspberry juice;After quick-freezing 15 minutes at a temperature of secondary enzymolysis red raspberry juice is put into -2 DEG C, take out and thaw to normal Wen Hou, is counted with the quality of secondary enzymolysis red raspberry juice for 100%, adds mesophilicα-diastase 0.1%, saccharifying enzyme 0.01%, At a temperature of ph value is 6,65 DEG C, enzymolysis destroy the enzyme treatment 15s at a temperature of 100 DEG C after 0.5 hour, filters, obtains rich in natural red The red raspberry juice of element;Carry out distillation after taking yellow Fructus Rubi to squeeze the juice and obtain yellow raspberry essence under conditions of 90 DEG C, pressure 0.2mpa;
2) take black raspberry, Hylocereus undatuss, Arillus Longan, Fructus Citri Limoniae and remaining red raspberry, after being squeezed the juice and being separated, fruit must be mixed Juice, is counted with the quality of blended fruit juice for 100%, adds pectase 0.5%, cellulase 0.02%, starch in blended fruit juice Enzyme 0.5%, proteinase-10 .1%, glucosidase 0.01%, saccharifying enzyme 0.1%, at a temperature of ph value is 6,65 DEG C, digest 0.5 After hour, carry out destroy the enzyme treatment 15s at a temperature of 100 DEG C, filter, obtain composite fruit juice crude product;
3) with the quality of composite fruit juice crude product for 100%, 101 fruit juice clarifiers 0.05%, ztc1+1 natural clarifying agent are taken 0.01%th, the acetum 0.2% of mass concentration 2%, add after shitosan 0.05% mix homogeneously in composite fruit juice crude product, 1 hour is stood at a temperature of 45 DEG C, centrifugation, take supernatant, obtain composite fruit juice;
4) Fructus Lycii and eighth water are taken, mixing, soak, stirring is pulverized, filters, centrifugation, obtains wolfberry juice;
5) Fructus Jujubae and eighth water are taken, mixing, soak, stirring is pulverized, filters, centrifugation, obtains jujube juice;
6) will be enriched in the red raspberry juice of natural red colouring matter, yellow raspberry essence, composite fruit juice, wolfberry juice, jujube juice are mixed Close, obtain mixed liquor 1;
7) add 80 parts of water to be extracted after pulverizing Aloe, Flos Lonicerae, Flos Chrysanthemi, obtain extracting solution 1, by Flos Rosae Rugosae, Herba Menthae, After Bulbus Lilii, Flos Osmanthi Fragrantis, Calyx Hibisci Sabdariffae are pulverized, extracted using extracting solution 1, obtained extracting solution 2, extracting solution 2 is carried out coarse filtration, centrifugation, Obtain mixed extract, described Extracting temperature is 95 DEG C, extraction time is 30min;
8) by mixed extract, Mel, vitamin c, vitamin b1, vitamin b6 be added in mixed liquor 1, and add Remaining water, sequentially passes through homogenizing, sterilizing, cooling after mix homogeneously, obtain final product described in there is the Raspberry Drink of slim cosmetology function.
Comparative example 1
The formula of this comparative example Raspberry Drink is same as Example 1, and the concrete operation step of its preparation method is:
1), after taking the quick-freezing 12 minutes at a temperature of -25 DEG C of 1/3rd red raspberry, take out and thaw to room temperature, add The water of 2.5 times amount, is squeezed the juice, and after scum juice separates, obtains red raspberry juice;Counted with the quality of red raspberry juice for 100%, in red raspberry Pectase 0.285% is added in juice, at a temperature of ph value is 5,45 DEG C, enzymolysis destroy the enzyme treatment at a temperature of 98 DEG C after 2 hours 18s, filters, obtains the red raspberry juice containing natural red colouring matter;
2) take yellow Fructus Rubi, black raspberry, Hylocereus undatuss, Arillus Longan, Fructus Citri Limoniae and remaining red raspberry, after being squeezed the juice and being separated, obtain Blended fruit juice, is counted with the quality of blended fruit juice for 100%, adds pectase 0.795%, be 5,62 in ph value in blended fruit juice At a temperature of DEG C, enzymolysis, after 0.7 hour, carries out destroy the enzyme treatment 22s at a temperature of 98 DEG C, filters, obtains composite fruit juice crude product;
3) with the quality of composite fruit juice crude product for 100%, 101 fruit juice clarifiers 0.038%, mass concentration 1.5% are taken Add after acetum 0.15%, shitosan 0.03% mix homogeneously in composite fruit juice crude product, at a temperature of 40 DEG C, standing 1.5 is little When, centrifugation, take supernatant, obtain composite fruit juice;
4) Fructus Lycii and eighth water are taken, mixing, soak, stirring is pulverized, filters, centrifugation, obtains wolfberry juice;
5) Fructus Jujubae and eighth water are taken, mixing, soak, stirring is pulverized, filters, centrifugation, obtains jujube juice;
6) will be enriched in the red raspberry juice of natural red colouring matter, yellow raspberry essence, composite fruit juice, wolfberry juice, jujube juice are mixed Close, obtain mixed liquor 1;
7) add 120 parts of water to be extracted after pulverizing Aloe, Flos Lonicerae, Flos Chrysanthemi, obtain extracting solution 1, by Flos Rosae Rugosae, thin Lotus, Bulbus Lilii, Flos Osmanthi Fragrantis, Calyx Hibisci Sabdariffae pulverize after, extracted using extracting solution 1, obtained extracting solution 2, by extracting solution 2 carry out coarse filtration, from The heart, obtains mixed extract, and described Extracting temperature is 90 DEG C, and extraction time is 45min;
8) by mixed extract, Mel, vitamin c, vitamin b1, vitamin b6 be added in mixed liquor 1, and add Remaining water, sequentially passes through homogenizing, sterilizing, cooling after mix homogeneously, obtain final product described in there is the Raspberry Drink of slim cosmetology function.
Test example
Test method: the light transmittance of Raspberry Drink of detection comparing embodiment 1 and comparative example preparation, fragrance, mouthfeel and color Pool, result is as described below:
The Fructus Rubi vitamin drinking of embodiment 1 preparation assumes the bright cerise of clarification, and under sunlight irradiates, no naked eyes can See particulate matter or floccule, light transmittance reaches more than 75%, soluble solid is 4 ° of bx (20 DEG C, compound microcapsule), fragrance is certainly So strong, delicate mouthfeel, sour-sweet fusion, palatability is strong;
And the color and luster saturation of the Fructus Rubi vitamin drinking of comparative example preparation is poor, not vivid, there is meat under sunlight irradiates The visible particulate matter of eye, light transmittance is only 45%, and soluble solid is 14 ° of bx (20 DEG C, compound microcapsule), and fragrance is inconspicuous, Entrance is not soft and smooth, fine and smooth, and palatability is poor.
Comparative example 2
This comparative example Raspberry Drink formula is with embodiment 1, in its preparation method, Aloe, Flos Lonicerae, Flos Chrysanthemi, Flos Rosae Rugosae, thin Lotus, Bulbus Lilii, Flos Osmanthi Fragrantis, the extracting method of the extract of Calyx Hibisci Sabdariffae are:
Aloe is pulverized, adds 12.5 parts of water to be extracted, obtain extracting solution, then extracting solution is carried out coarse filtration, centrifugation, Obtain Aloe extract, the temperature of described extraction is 90 DEG C, and extraction time is 45min;Flos Lonicerae, Flos Chrysanthemi, Flos Rosae Rugosae, Herba Menthae, Bulbus Lilii, Flos Osmanthi Fragrantis, the extraction step of Calyx Hibisci Sabdariffae are identical with Aloe.
Other preparation technologies of this beverage are with embodiment 1.
Test example:
Extract 400 dyspeptic volunteers, be randomly divided into 4 groups, test group 1, test group 2, test group 3 and matched group 1, test group 1-3 takes the Raspberry Drink of embodiment 1-3 gained respectively, and matched group takes comparative example 2 gained beverage, continuously takes Two weeks, result was as follows:
Remission rate/% to symptom Mouthfeel
Test group 1 88 Sweet mouthfeel, aromatic flavor, nature
Test group 2 84 Sweet mouthfeel, aromatic flavor, nature
Test group 3 86 Sweet mouthfeel, aromatic flavor, nature
Matched group 71 Not, fragrance is few, light for mouthfeel tart flavour
It can be seen that, using extraction process of the present invention, it is more thorough to the extracts active ingredients of each raw material, and effect is more Plus substantially, enfleurage effect is also become apparent from, fragrance is stronger meanwhile.

Claims (9)

1. a kind of Raspberry Drink with slim cosmetology function is it is characterised in that prepared by the main raw material by following parts by weight Form:
Red raspberry 50-60 part, yellow Fructus Rubi 10-20 part, black raspberry 5-10 part, Hylocereus undatuss 5-10 part, Aloe 2-5 part, Flos Lonicerae 3-5 Part, Flos Chrysanthemi 2-4 part, Flos Rosae Rugosae 2-5 part, Herba Menthae 1-3 part, Fructus Lycii 3-7 part, Arillus Longan 5-10 part, Bulbus Lilii 2-7 part, Fructus Jujubae 1-4 part, osmanthus Flower 1-4 part, Calyx Hibisci Sabdariffae 2-4 part, Fructus Citri Limoniae 1-3 part, sweeting agent 20-40 part, water 240-300 part.
2. the Raspberry Drink with slim cosmetology function according to claim 1 is it is characterised in that described sweeting agent is honeybee Honey.
3. the Raspberry Drink with slim cosmetology function according to claim 1 is it is characterised in that also include following weight Fraction raw material: 5~10 parts of vitamin c, vitamin b1:5~10 part, vitamin b6:5~10 part.
4. a kind of preparation method of the Raspberry Drink as claimed in claim 1 with slim cosmetology function is it is characterised in that wrap Include following steps:
1), after taking the quick-freezing 10~15 minutes at a temperature of -10 DEG C~-45 DEG C of 1/3rd red raspberry, take out and thaw to room temperature Afterwards, squeezed the juice, after scum juice separates, obtained red raspberry juice;Add enzyme to carry out digesting for the first time in red raspberry juice, filter, obtain one Secondary enzymolysis red raspberry juice;After quick-freezing 10~15 minutes at a temperature of primary enzymolysis red raspberry juice is put into -5~-10 DEG C, take out and thaw To room temperature, add enzyme to carry out second enzymolysis, filter, obtain secondary enzymolysis red raspberry juice;Secondary enzymolysis red raspberry juice is put into- After quick-freezing 10~15 minutes at a temperature of 2~-5 DEG C, take out and thaw to room temperature, add enzyme to carry out third time and digest, filter, obtain rich Red raspberry juice containing natural red colouring matter;Steamed under conditions of 80~90 DEG C, pressure 0.2~0.4mpa after taking yellow Fructus Rubi to squeeze the juice Evaporate the yellow raspberry essence of acquisition;
2) take black raspberry, Hylocereus undatuss, Arillus Longan, Fructus Citri Limoniae and remaining red raspberry, after being squeezed the juice and being separated, obtain blended fruit juice, Add compound enzyme to be digested in blended fruit juice, filter, obtain composite fruit juice crude product;
3) in step 2) add clarifier, centrifugation after clarification in the composite fruit juice crude product prepared, take supernatant, obtain composite fruit Juice;
4) Fructus Lycii and eighth water are taken, mixing, soak, stirring is pulverized, filters, centrifugation, obtains wolfberry juice;
5) Fructus Jujubae and eighth water are taken, mixing, soak, stirring is pulverized, filters, centrifugation, obtains jujube juice;
6) will be enriched in the red raspberry juice of natural red colouring matter, yellow raspberry essence, composite fruit juice, wolfberry juice, jujube juice are mixed, obtain Mixed liquor 1;
7), after Aloe, Flos Lonicerae, Flos Chrysanthemi being pulverized, extracted, obtained extracting solution 1, by Flos Rosae Rugosae, Herba Menthae, Bulbus Lilii, Flos Osmanthi Fragrantis, Flos Rosae Rugosae After eggplant is pulverized, extracted using extracting solution 1, obtained extracting solution 2, extracting solution 2 is carried out coarse filtration, centrifugation, obtains mixed extract;
8) by mixed extract, sweeting agent be added in mixed liquor 1, and add remaining water, sequentially pass through all after mix homogeneously Matter, sterilizing, cooling, obtain final product described in there is the Raspberry Drink of slim cosmetology function.
5. the preparation method of the Raspberry Drink with slim cosmetology function according to claim 4 is it is characterised in that with step The quality of the red raspberry juice in rapid 1) be 100% meter, step 1) described in digest for the first time employing enzyme percent mass consumption Consist of: pectase 0.1~0.3%, cellulase 0.01~0.02%, hemicellulase 0.02~0.05%, protease 0.03~0.05%;Step 1) in the temperature of for the first time enzymolysis be 40~50 DEG C, ph value is 5~6, and enzymolysis time is 0.5~1 little When.
6. the preparation method of the Raspberry Drink with slim cosmetology function according to claim 4 is it is characterised in that with step The quality of the primary enzymolysis red raspberry juice in rapid 1) is 100% meter, step 1) described in the quality of enzyme that adopts of second enzymolysis Percentage amount consists of: arabanase 0.05~0.07%, glucosidase 0.01~0.02%, amylase 0.05~ 0.1%;Step 1) in the temperature of second enzymolysis be 50~60 DEG C, ph value is 5~6, and enzymolysis time is 0.5~1 hour.
7. the preparation method of the Raspberry Drink with slim cosmetology function according to claim 4 is it is characterised in that with step In rapid 1) quality of secondary enzymolysis red raspberry juice be 100% meter, step 1) described in digest for the third time employing enzyme quality hundred Consumption is divided to consist of: mesophilicα-diastase 0.05~0.1%, saccharifying enzyme 0.005~0.01%;Step 1) middle third time enzymolysis Temperature is 60~65 DEG C, and ph value is 5~6, and enzymolysis time is 0.5~1 hour.
8. the preparation method of the Raspberry Drink with slim cosmetology function according to claim 4 is it is characterised in that step 2) counted with the quality of blended fruit juice for 100% in, step 2) described in the percent mass consumption of compound enzyme consist of: pectase 0.3~0.5%, cellulase 0.01~0.02%, amylase 0.1~0.5%, proteinase-10 .05~0.1%, glucosidase 0.005~0.01%, saccharifying enzyme 0.05~0.1%;Step 2) in enzymolysis temperature be 60~65 DEG C, enzymolysis time be 0.5~1 Hour, ph value is 5~6.
9. the preparation method of the Raspberry Drink with slim cosmetology function according to claim 4 is it is characterised in that with multiple The quality closing fruit juice crude product is 100% meter, step 3) described in the percent mass consumption of clarifier consist of: 101 juice clarifications Agent 0.01~0.05%, ztc1+1 natural clarifying agent 0.005~0.01%, mass concentration 1~2% acetum 0.1~ 0.2%th, shitosan 0.01~0.05%;Step 3) in add clarifier after at a temperature of 35~45 DEG C, stand 1~2 hour It is centrifuged afterwards again.
CN201610783526.0A 2016-08-31 2016-08-31 Raspberry beverage with slimming and beautifying functions and preparation method thereof Active CN106343295B (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201610783526.0A CN106343295B (en) 2016-08-31 2016-08-31 Raspberry beverage with slimming and beautifying functions and preparation method thereof

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201610783526.0A CN106343295B (en) 2016-08-31 2016-08-31 Raspberry beverage with slimming and beautifying functions and preparation method thereof

Publications (2)

Publication Number Publication Date
CN106343295A true CN106343295A (en) 2017-01-25
CN106343295B CN106343295B (en) 2020-09-25

Family

ID=57858088

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201610783526.0A Active CN106343295B (en) 2016-08-31 2016-08-31 Raspberry beverage with slimming and beautifying functions and preparation method thereof

Country Status (1)

Country Link
CN (1) CN106343295B (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN107173646A (en) * 2017-05-19 2017-09-19 东北林业大学 A kind of raspberry aloe anti-oxidation composite beverage formula and preparation technology
CN109090395A (en) * 2018-08-27 2018-12-28 河北农业大学 A kind of raspberry compound beverage and preparation method thereof

Citations (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1125073A (en) * 1994-12-22 1996-06-26 付俊民 Method for preparation of water shield oral liquor
CN1480066A (en) * 2003-08-08 2004-03-10 李祥麟 Phycomycetes food for improving physical ability of athletes and its preparation method
CN101194718A (en) * 2007-12-08 2008-06-11 榆林学院 Method of preparing red date radix astragali polyoses beverage
CN103919215A (en) * 2014-04-30 2014-07-16 生命果有机食品股份有限公司 Raspberry juice drink and preparation method thereof
CN104026681A (en) * 2014-04-29 2014-09-10 陆开云 Red bean juice containing raspberries
CN104232432A (en) * 2014-08-01 2014-12-24 安徽方氏中药饮片有限公司 Raspberry liquor and preparation method thereof
CN104256761A (en) * 2014-07-30 2015-01-07 山西农业大学 Preparation method of calcium-rich Chinese dwarf cherry clear juice
CN104312921A (en) * 2014-09-28 2015-01-28 广州英佩尔电子科技有限公司 Comprehensive micro-molecule wall breaking method used for fresh food and drug materials
CN104509864A (en) * 2015-01-20 2015-04-15 北京东方兴企食品工业技术有限公司 Nutritional health food with function of improving gastrointestinal function and preparation method thereof
CN105167059A (en) * 2015-09-28 2015-12-23 渤海大学 Producing method of multi-enzyme hydrolyzed pumpkin and millet fermented beverage

Patent Citations (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1125073A (en) * 1994-12-22 1996-06-26 付俊民 Method for preparation of water shield oral liquor
CN1480066A (en) * 2003-08-08 2004-03-10 李祥麟 Phycomycetes food for improving physical ability of athletes and its preparation method
CN101194718A (en) * 2007-12-08 2008-06-11 榆林学院 Method of preparing red date radix astragali polyoses beverage
CN104026681A (en) * 2014-04-29 2014-09-10 陆开云 Red bean juice containing raspberries
CN103919215A (en) * 2014-04-30 2014-07-16 生命果有机食品股份有限公司 Raspberry juice drink and preparation method thereof
CN104256761A (en) * 2014-07-30 2015-01-07 山西农业大学 Preparation method of calcium-rich Chinese dwarf cherry clear juice
CN104232432A (en) * 2014-08-01 2014-12-24 安徽方氏中药饮片有限公司 Raspberry liquor and preparation method thereof
CN104312921A (en) * 2014-09-28 2015-01-28 广州英佩尔电子科技有限公司 Comprehensive micro-molecule wall breaking method used for fresh food and drug materials
CN104509864A (en) * 2015-01-20 2015-04-15 北京东方兴企食品工业技术有限公司 Nutritional health food with function of improving gastrointestinal function and preparation method thereof
CN105167059A (en) * 2015-09-28 2015-12-23 渤海大学 Producing method of multi-enzyme hydrolyzed pumpkin and millet fermented beverage

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN107173646A (en) * 2017-05-19 2017-09-19 东北林业大学 A kind of raspberry aloe anti-oxidation composite beverage formula and preparation technology
CN109090395A (en) * 2018-08-27 2018-12-28 河北农业大学 A kind of raspberry compound beverage and preparation method thereof

Also Published As

Publication number Publication date
CN106343295B (en) 2020-09-25

Similar Documents

Publication Publication Date Title
CN101263921B (en) Preparation of olive health care beverage
CN104106825B (en) The preparation method of fruit vinegar beverage
CN103361222B (en) Red hayberry wine and preparation method thereof
CN102349587B (en) Lavender fruit-flavored tea
CN103173314B (en) Health-care wine
CN103820297B (en) A kind of Kiwi fruit health fruit vinegar and preparation method thereof
CN102978068A (en) Mulberry wine and preparation method thereof
CN101748045A (en) Method for brewing hawthorn fruit vinegar
KR20110088787A (en) Method for manufacturing well-being makgeolli
CN103103098A (en) Juice type healthcare yellow wine beverage and preparation method thereof
CN106343295A (en) Raspberry drink with slimming and beautifying functions and preparation method thereof
RU2612779C2 (en) Beverage concentrate (versions)
CN103497867A (en) Mango banana fruit wine and production method thereof
CN107057910A (en) A kind of preparation method of new type of health fruit wine
CN105969592A (en) Clausena lansium/passion fruit wine
CN102787048A (en) Brewing method of nigrum fruit health care wine
CN110226688A (en) A kind of mulberries rhizoma polygonati drink and preparation method thereof
CN107384680B (en) Passion fruit and longan fruit wine and brewing method thereof
CN105613848A (en) Sober-up liver-protection health-care tea and preparation method thereof
CN105029553A (en) Fruit juice-egg-calcium traditional Chinese medicine health beverage and preparation method thereof
CN104172376A (en) Aloe and blueberry fruit granule beverage and preparation technology thereof
CN104738749A (en) Preparation method of pure natural nutritional immune health fruit juice
CN107557254B (en) Litchi rose wine, preparation method and application of litchi rose wine in qi and blood tonifying and oxidation resistance
CN105969616B (en) Papaya wine, preparation method thereof and application thereof in preparing health-care products or beverages
CN103484301A (en) Fruit wine containing Chinese chestnut and potato and production method thereof

Legal Events

Date Code Title Description
PB01 Publication
C06 Publication
SE01 Entry into force of request for substantive examination
SE01 Entry into force of request for substantive examination
GR01 Patent grant
GR01 Patent grant