CN104232432A - Raspberry liquor and preparation method thereof - Google Patents
Raspberry liquor and preparation method thereof Download PDFInfo
- Publication number
- CN104232432A CN104232432A CN201410375651.9A CN201410375651A CN104232432A CN 104232432 A CN104232432 A CN 104232432A CN 201410375651 A CN201410375651 A CN 201410375651A CN 104232432 A CN104232432 A CN 104232432A
- Authority
- CN
- China
- Prior art keywords
- parts
- raspberry
- juice
- minute
- liquor
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Medicines Containing Plant Substances (AREA)
Abstract
The invention provides raspberry liquor and a preparation method thereof. The raspberry liquor is characterized by being prepared from the following raw materials in parts by weight: 35-40 parts of raspberry, 1-1.2 parts of ginseng, 1.5-1.7 parts of fructus hippophae, 2-2.3 parts of greenish lily flower, 1.5-1.8 parts of polygonatum kingianum, 1.2-1.4 parts of myristica fragrans, 20-22 parts of vinegar, 4-5 parts of chili powder, 10-11 parts of longan pulp, 8-9 parts of raw ginger, 7-8 parts of fructus jujubae, 9-11 parts of hawthorn, 8-9 parts of dried scallop, 10-11 parts of aloe juice, 25-30 parts of milk, 3-4 parts of sesame oil, 100-110 parts of distilled spirit and 6-7 parts of nutrition additives. The raspberry liquor is mellow in taste, unique in flavor and rich in nutrition, is capable of promoting absorption and digestion of other nutrient substances and improving metabolism since raspberry serving as a main raw material contains multiple vitamins, SOD, cyanidin, tannic acid and other nutrient substances, and is capable of improving body immunity by matching with other raw materials, so that the health effect can be achieved.
Description
Technical field
The invention belongs to food processing technology field, relate to a kind of drink, particularly relate to a kind of wine of raspberry and preparation method thereof.
Background technology
The development of foodstuffs industry directly affects the nutrient health level of the people.In recent years, along with the quickening of modern urbanization paces, subhealth state problem becomes increasingly conspicuous, and long-term taking medicine does not only have desirable curative effect, and health also can be made impaired further.And the miscellaneous function of health food occurred on the market is single, nutritive ingredient is single, balancedly cannot ensure nutrition intake, and expensive, is not suitable for long-term taking.Therefore, how to reach by diet the attention that health care effect causes people day by day, and functional drink with function receives much attention in recent years, simultaneously along with human consumer pursues health, the improving constantly of natural consciousness, it has been imperative for researching and developing various functional beverage.
Summary of the invention
The object of this invention is to provide a kind of wine of raspberry and preparation method thereof, the present invention has aromatic flavour, nutritious feature.
The technical solution adopted in the present invention is:
A kind of wine of raspberry, is characterized in that being made up of the raw material of following weight part:
Raspberry 35-40, ginseng 1-1.2, Fructus Hippophae 1.5-1.7, flower of Greenish Lily 2-2.3, sealwort 1.5-1.8, Semen Myristicae 1.2-1.4, vinegar 20-22, paprika 4-5, longan aril 10-11, ginger 8-9, date 7-8, hawthorn 9-11, dried scallop 8-9, asparagus juice 10-11, milk 25-30, sesame oil 3-4, white wine 100-110, nutritional additive 6-7;
Described nutritional additive is made up of the raw material of following weight part: Semen arachidis hypogaeae 4-5, walnut kernel 3-4, rolled oats 25-30, egg white 11-12, lemon juice 8-9, macrocarpa Nucuma 2-3, Folium Aeschynomense indicae 3-4, mentha leave 1-2;
Preparation method is: macrocarpa Nucuma, Folium Aeschynomense indicae, mentha leave are pulverized by (1), then pot is mixed into Semen arachidis hypogaeae, walnut kernel, after little fire stir-fries 20-24 minute, Semen arachidis hypogaeae, walnut kernel are taken out, as many again water carries out defibrination, filter cleaner, gained filtrate mixes with rolled oats mixes thoroughly, sends into steamer big fire and steams discharging after 10-12 minute, pulverize after oven dry;
(2) by lemon juice and egg white mixing and stirring, water proof big fire is steamed after 15-20 minute and is taken out, and pulverizes, then with step (1) gained material and leftover materials mixing and stirring, to obtain final product after oven dry.
The preparation method of described wine of raspberry, is characterized in that comprising the following steps:
(1) ginseng, Fructus Hippophae, flower of Greenish Lily, sealwort, Semen Myristicae are soaked filter cleaner after 8-10 hour with vinegar sealing, the little fire of gained filtrate boils, dry in the air cool after to mix with raspberry, paprika and send in jar, sealed pickling 6-7 days, then raspberry is taken out, squeeze the juice, obtain raspberry juice;
(2) by date, hawthorn stoning, mix mix thoroughly with longan aril, ginger, sesame oil, send into steamer, discharging after 40-50 minute is steamed in big fire, with asparagus juice, milk making beating, and filter cleaner, gained filtrate is spray-dried makes powder;
(3) dried scallop is added white wine sealing and soak 8-9 hour, filter cleaner, collect filtrate;
(4) by step (1), (2), (3) gained material and leftover materials mixing and stirring, to obtain final product.
Macrocarpa Nucuma in the present invention is the old stem of leguminous plants long pod mucuna, and Folium Aeschynomense indicae is the xylem of leguminous plants Herba Aeschynonenes Indicae stem.
Beneficial effect of the present invention is:
Taste of the present invention is aromatic, unique flavor, nutritious, containing nutritive ingredients such as multivitamin, SOD, cyanine look, tanning acid in the main raw material raspberry adopted, the absorption to other nutritive substances and digestion can be promoted, improve metabolism, other raw material of arranging in pairs or groups can improve the immunizing power of body, reaches health-care effect.
Embodiment
A kind of wine of raspberry, is characterized in that being made up of the raw material of following weight part (kilogram):
Raspberry 35, ginseng 1, Fructus Hippophae 1.5, flower of Greenish Lily 2, sealwort 1.5, Semen Myristicae 1.2, vinegar 20, paprika 4, longan aril 10, ginger 8, date 7, hawthorn 9, dried scallop 8, asparagus juice 10, milk 25, sesame oil 3, white wine 100, nutritional additive 6;
Described nutritional additive is made up of the raw material of following weight part (kilogram): Semen arachidis hypogaeae 4, walnut kernel 3, rolled oats 25, egg white 11, lemon juice 8, macrocarpa Nucuma 2, Folium Aeschynomense indicae 3, mentha leave 1;
Preparation method is: macrocarpa Nucuma, Folium Aeschynomense indicae, mentha leave are pulverized by (1), then pot is mixed into Semen arachidis hypogaeae, walnut kernel, after little fire stir-fries 20-24 minute, Semen arachidis hypogaeae, walnut kernel are taken out, as many again water carries out defibrination, filter cleaner, gained filtrate mixes with rolled oats mixes thoroughly, sends into steamer big fire and steams discharging after 10-12 minute, pulverize after oven dry;
(2) by lemon juice and egg white mixing and stirring, water proof big fire is steamed after 15-20 minute and is taken out, and pulverizes, then with step (1) gained material and leftover materials mixing and stirring, to obtain final product after oven dry.
The preparation method of described wine of raspberry, comprises the following steps:
(1) ginseng, Fructus Hippophae, flower of Greenish Lily, sealwort, Semen Myristicae are soaked filter cleaner after 8-10 hour with vinegar sealing, the little fire of gained filtrate boils, dry in the air cool after to mix with raspberry, paprika and send in jar, sealed pickling 6-7 days, then raspberry is taken out, squeeze the juice, obtain raspberry juice;
(2) by date, hawthorn stoning, mix mix thoroughly with longan aril, ginger, sesame oil, send into steamer, discharging after 40-50 minute is steamed in big fire, with asparagus juice, milk making beating, and filter cleaner, gained filtrate is spray-dried makes powder;
(3) dried scallop is added white wine sealing and soak 8-9 hour, filter cleaner, collect filtrate;
(4) by step (1), (2), (3) gained material and leftover materials mixing and stirring, to obtain final product.
Claims (2)
1. a wine of raspberry, is characterized in that being made up of the raw material of following weight part:
Raspberry 35-40, ginseng 1-1.2, Fructus Hippophae 1.5-1.7, flower of Greenish Lily 2-2.3, sealwort 1.5-1.8, Semen Myristicae 1.2-1.4, vinegar 20-22, paprika 4-5, longan aril 10-11, ginger 8-9, date 7-8, hawthorn 9-11, dried scallop 8-9, asparagus juice 10-11, milk 25-30, sesame oil 3-4, white wine 100-110, nutritional additive 6-7;
Described nutritional additive is made up of the raw material of following weight part: Semen arachidis hypogaeae 4-5, walnut kernel 3-4, rolled oats 25-30, egg white 11-12, lemon juice 8-9, macrocarpa Nucuma 2-3, Folium Aeschynomense indicae 3-4, mentha leave 1-2;
Preparation method is: macrocarpa Nucuma, Folium Aeschynomense indicae, mentha leave are pulverized by (1), then pot is mixed into Semen arachidis hypogaeae, walnut kernel, after little fire stir-fries 20-24 minute, Semen arachidis hypogaeae, walnut kernel are taken out, as many again water carries out defibrination, filter cleaner, gained filtrate mixes with rolled oats mixes thoroughly, sends into steamer big fire and steams discharging after 10-12 minute, pulverize after oven dry;
(2) by lemon juice and egg white mixing and stirring, water proof big fire is steamed after 15-20 minute and is taken out, and pulverizes, then with step (1) gained material and leftover materials mixing and stirring, to obtain final product after oven dry.
2. the preparation method of wine of raspberry according to claim 1, is characterized in that comprising the following steps:
(1) ginseng, Fructus Hippophae, flower of Greenish Lily, sealwort, Semen Myristicae are soaked filter cleaner after 8-10 hour with vinegar sealing, the little fire of gained filtrate boils, dry in the air cool after to mix with raspberry, paprika and send in jar, sealed pickling 6-7 days, then raspberry is taken out, squeeze the juice, obtain raspberry juice;
(2) by date, hawthorn stoning, mix mix thoroughly with longan aril, ginger, sesame oil, send into steamer, discharging after 40-50 minute is steamed in big fire, with asparagus juice, milk making beating, and filter cleaner, gained filtrate is spray-dried makes powder;
(3) dried scallop is added white wine sealing and soak 8-9 hour, filter cleaner, collect filtrate;
(4) by step (1), (2), (3) gained material and leftover materials mixing and stirring, to obtain final product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410375651.9A CN104232432A (en) | 2014-08-01 | 2014-08-01 | Raspberry liquor and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410375651.9A CN104232432A (en) | 2014-08-01 | 2014-08-01 | Raspberry liquor and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104232432A true CN104232432A (en) | 2014-12-24 |
Family
ID=52221343
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410375651.9A Pending CN104232432A (en) | 2014-08-01 | 2014-08-01 | Raspberry liquor and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104232432A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106343295A (en) * | 2016-08-31 | 2017-01-25 | 生命果有机食品股份有限公司 | Raspberry drink with slimming and beautifying functions and preparation method thereof |
| CN106591036A (en) * | 2016-12-07 | 2017-04-26 | 李晓光 | Cranberry and sea buckthorn branch health-caring wine and preparation method thereof |
Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1884467A (en) * | 2006-05-25 | 2006-12-27 | 任伟庆 | Black raspberry juice wine and process for preparation |
| CN101649282A (en) * | 2009-09-17 | 2010-02-17 | 大连工业大学 | Red-raspberry acanthopanax sessiliflorus fruit wine and brewing method thereof |
| CN103756844A (en) * | 2014-01-25 | 2014-04-30 | 山东黑尚莓生物技术发展股份有限公司 | Functional compound berry wine and production method thereof |
| CN103881879A (en) * | 2014-02-28 | 2014-06-25 | 刘家力 | Strawberry wine for calming nerves and replenishing blood |
| CN103911259A (en) * | 2014-04-22 | 2014-07-09 | 生命果有机食品股份有限公司 | Raspberry liqueur and brewing method thereof |
| CN103952277A (en) * | 2014-05-05 | 2014-07-30 | 隋吉彬 | Red raspberry added fruit wine with heart fire clearing and evil fire relieving effects |
-
2014
- 2014-08-01 CN CN201410375651.9A patent/CN104232432A/en active Pending
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1884467A (en) * | 2006-05-25 | 2006-12-27 | 任伟庆 | Black raspberry juice wine and process for preparation |
| CN101649282A (en) * | 2009-09-17 | 2010-02-17 | 大连工业大学 | Red-raspberry acanthopanax sessiliflorus fruit wine and brewing method thereof |
| CN103756844A (en) * | 2014-01-25 | 2014-04-30 | 山东黑尚莓生物技术发展股份有限公司 | Functional compound berry wine and production method thereof |
| CN103881879A (en) * | 2014-02-28 | 2014-06-25 | 刘家力 | Strawberry wine for calming nerves and replenishing blood |
| CN103911259A (en) * | 2014-04-22 | 2014-07-09 | 生命果有机食品股份有限公司 | Raspberry liqueur and brewing method thereof |
| CN103952277A (en) * | 2014-05-05 | 2014-07-30 | 隋吉彬 | Red raspberry added fruit wine with heart fire clearing and evil fire relieving effects |
Non-Patent Citations (2)
| Title |
|---|
| 张德贵: "树莓加工果酒技术", 《农家女》 * |
| 王静华等: "树莓山楂酒的酿制", 《食品工业》 * |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106343295A (en) * | 2016-08-31 | 2017-01-25 | 生命果有机食品股份有限公司 | Raspberry drink with slimming and beautifying functions and preparation method thereof |
| CN106343295B (en) * | 2016-08-31 | 2020-09-25 | 生命果有机食品股份有限公司 | Raspberry beverage with slimming and beautifying functions and preparation method thereof |
| CN106591036A (en) * | 2016-12-07 | 2017-04-26 | 李晓光 | Cranberry and sea buckthorn branch health-caring wine and preparation method thereof |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN104323134A (en) | Okra and rye health noodle and preparation method thereof | |
| CN105104555A (en) | Anti-fatigue health-care dried bean curds and producing process thereof | |
| CN104366175A (en) | Mulberry flavor jam and preparation method thereof | |
| CN104366558A (en) | Chicken cutlet with effects of calming nerves and tonifying brain and preparation method thereof | |
| CN104255864A (en) | Blood replenishing, vital energy benefiting and nourishing biscuit and processing method thereof | |
| CN104232432A (en) | Raspberry liquor and preparation method thereof | |
| CN104286868B (en) | A kind of nutrition rye purple sweet potato ball and preparation method thereof | |
| CN104543368A (en) | Feed containing Chinese herbal medicine-liquorice roots | |
| CN104186826A (en) | Caramel tea granule and preparation method thereof | |
| CN104256016A (en) | Healthcare black bean and pig liver tea capable of nourishing blood and calming liver and preparation method of tea | |
| CN104187717B (en) | A kind of blood-enriching face-nourishing Maca tablet and preparation method thereof | |
| CN103689414B (en) | A kind of nutrient crisp rice chip and preparation method thereof | |
| CN103320307B (en) | Brewing method of Codonopsis lanceolata health-care vinegar | |
| CN103766935A (en) | Health-maintaining mutton paste and processing method thereof | |
| CN103689350A (en) | Sweet-scented osmanthus and rice sugar and preparation method thereof | |
| CN103468554A (en) | Preparation method for maca rice wine | |
| CN103689425A (en) | Wheat germ cake rich in anthocyanin and preparation method of wheat germ cake | |
| CN104171136A (en) | Buttered ginseng fruit sifting tea and preparation method thereof | |
| CN104171153A (en) | Maca tea and preparation method thereof | |
| CN104172164A (en) | Tea particles capable of invigorating stomach and improving digestion and preparation method of tea particles | |
| CN104222898A (en) | Anti-ageing sweet potato flour and preparation method thereof | |
| CN105053790A (en) | Nutrient rice flour suitable for babies with allergy physique | |
| CN104473012A (en) | Yoghourt and dried tofu dumpling with function of tonifying kidney and preparation method of yoghourt and dried tofu dumpling | |
| CN104222897A (en) | Cool and refreshing flavored lotus root starch and preparation method thereof | |
| CN104522479A (en) | Skin whitening flour containing vitamin C and preparation method thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20141224 |