CN104186826A - Caramel tea granule and preparation method thereof - Google Patents

Abstract

The invention relates to a caramel tea granule and a preparation method of the caramel tea granule. The caramel tea granule is characterized by being prepared from the following raw materials in parts by weight: 9-10 parts of Chinese wolfberry fruit, 11-12 parts of Chinese yam, 8-9 parts of gorgon fruit, 10-11 parts of mulberry, 3-4 parts of salvia chinensis, 1-2 parts of kirilow groundsel herb, 10-12 parts of maltodextrin, 6-7 parts of bitter gourd, 5-6 parts of bamboo fungus, 4-5 parts of Chinese cabbage, 5-6 parts of soybean, 17-20 parts of instant coffee powder, 20-22 parts of waxberry, 8-9 parts of table salt, 8-10 parts of rock candy, 3-4 parts of vital gluten, 40-45 parts of corn starch, 15-16 parts of black rice powder, 2-3 parts of pollen pini, 1-2 parts of fish sauce, 5-7 parts of rose flowers, 2-3 parts of hemp oil, 70-75 parts of table vinegar and 10-12 parts of a nutrition additive. After Chinese medicinal herbs added in the tea granule disclosed by the invention are steamed with vinegar, harmful substances such as bacteria, pathogenic microorganisms and ova attached in the Chinese medicinal herbs can be killed, the drug properties can be enabled to be relatively mild; the tea granule is reasonable in formula, rich in nutrients and special in flavor.

Description

A kind of caramel tea granule and preparation method thereof

Technical field

The invention belongs to food processing technology field, relate in particular to a kind of caramel tea granule and preparation method thereof.

Background technology

The development of food industry directly affects the people's nutrient health level, in recent years, along with social development, the become increasingly conspicuous variety of issue such as obesity, insomnia serious threat people's health of inferior health problem.Thereby on market, there are various health products, but its most function singleness, nutritional labeling is single, cannot balancedly ensure nutrition absorption, and expensive, is not suitable for long-term taking.Therefore, how to reach health care effect by diet and day by day cause people's attention, and functional drinks receives much attention in recent years, along with consumer pursues improving constantly of health, natural consciousness, domestic beverage market is also changing to the demand of kind, and it has been imperative researching and developing various functional beverages.

Summary of the invention

The object of this invention is to provide a kind of caramel tea granule and preparation method thereof, the present invention has aromatic flavour, nutritious feature.

The technical solution adopted in the present invention is:

A kind of caramel tea granule, is characterized in that being made up of the raw material of following weight portion:

Fruit of Chinese wolfberry 9-10, Chinese yam 11-12, Gorgon fruit 8-9, the sub-10-11 of mulberries, longcoronate sage root 3-4, dog hair grass 1-2, maltodextrin 10-12, balsam pear 6-7, dictyophora phalloidea 5-6, Chinese cabbage 4-5, soybean 5-6, instant coffee powder 17-20, red bayberry 20-22, salt 8-9, rock sugar 8-10, Gluten 3-4, cornstarch 40-45, black rice flour 15-16, pollen pini 2-3, fish sauce 1-2, rose 5-7, fiery sesame oil 2-3, vinegar 70-75, nourishing additive agent 10-12;

Described nourishing additive agent is made up of the raw material of following weight portion: banana puree 20-23, green plum 30-32, wheat bran 10-11, amylase 0.05-0.06;

Preparation method is: (1) adds 5-6 water big fire doubly by wheat bran and boils, keep 10-15 minute turning off stove of boiling, adds amylase in the time that temperature is down to 50-60 DEG C, insulation hydrolysis 60-70 minute, and filter cleaner, collects filtrate;

(2) get Green plum flesh and add the making beating of step (1) gained material, little fire is endured thick, then mixes and mixes thoroughly with leftover materials, and pulverize after drying, to obtain final product.

The preparation method of described caramel tea granule, is characterized in that comprising the following steps:

(1) in steamer, pour vinegar into, steam curtain on frame, then by the fruit of Chinese wolfberry, Chinese yam, Gorgon fruit, mulberries, longcoronate sage root, dog hair swath in steam curtain, big fire is steamed after 30-35 minute and is taken out, and adds 10-11 clear water lixiviate 4-5 hour doubly, filter cleaner, little fire is endured cream;

(2) balsam pear, dictyophora phalloidea, Chinese cabbage, soybean are mixed, as many again water making beating, filter cleaner, collects filtrate;

(3) rose is added to 3-4 water making beating doubly, filter cleaner, obtains rose-juice; By layer overlay red bayberry in jar, sprinkle one deck salt, repeatedly replace, after completing, water rose-juice, after sealed pickling 6-7 days, red bayberry is taken out, with step (2) gained mixing of materials, boil rear filter cleaner;

(4) fiery sesame oil, rock sugar are mixed into pot, little fire adds thermal agitation, and until enduring of rock sugar and off the pot while having caramel to overflow, gained material mixes with step (1), (3) gained material and leftover materials, and granulation is dried, and to obtain final product.

Longcoronate sage root in the present invention is the root of the long hat of labiate Salvia japonica, and dog hair grass is the herb of goatweed Herba Linderniae montanae.

Beneficial effect of the present invention is:

The Chinese medicine adding in tea granule of the present invention is after vinegar steams, can kill the harmful substances such as the germ, pathogenic microorganisms and the worm's ovum that are attached in medicinal material, also can make the property of medicine gentleer, and the present invention fills a prescription rationally, the red bayberry of wherein adding has been improved mineral matter of the present invention, vitamin content, it,, through pickling, squeezing the juice, coordinates the caramel boiling with rock sugar to give the local flavor of uniqueness of the present invention simultaneously.

Detailed description of the invention

A kind of caramel tea granule, it is characterized in that by following weight portion (kilogram) raw material make:

The fruit of Chinese wolfberry 9, Chinese yam 11, Gorgon fruit 8, mulberries 10, longcoronate sage root 3, dog hair grass 1, maltodextrin 10, balsam pear 6, dictyophora phalloidea 5, Chinese cabbage 4, soybean 5, instant coffee powder 17, red bayberry 20, salt 8, rock sugar 8, Gluten 3, cornstarch 40, black rice flour 15, pollen pini 2, fish sauce 1, rose 5, fiery sesame oil 2, vinegar 70, nourishing additive agent 10;

Described nourishing additive agent by following weight portion (kilogram) raw material make: banana puree 20, green plum 30, wheat bran 10, amylase 0.05;

Preparation method is: (1) adds 5-6 water big fire doubly by wheat bran and boils, keep 10-15 minute turning off stove of boiling, adds amylase in the time that temperature is down to 50-60 DEG C, insulation hydrolysis 60-70 minute, and filter cleaner, collects filtrate;

(2) get Green plum flesh and add the making beating of step (1) gained material, little fire is endured thick, then mixes and mixes thoroughly with leftover materials, and pulverize after drying, to obtain final product.

The preparation method of described caramel tea granule, comprises the following steps:

(1) in steamer, pour vinegar into, steam curtain on frame, then by the fruit of Chinese wolfberry, Chinese yam, Gorgon fruit, mulberries, longcoronate sage root, dog hair swath in steam curtain, big fire is steamed after 30-35 minute and is taken out, and adds 10-11 clear water lixiviate 4-5 hour doubly, filter cleaner, little fire is endured cream;

(2) balsam pear, dictyophora phalloidea, Chinese cabbage, soybean are mixed, as many again water making beating, filter cleaner, collects filtrate;

(3) rose is added to 3-4 water making beating doubly, filter cleaner, obtains rose-juice; By layer overlay red bayberry in jar, sprinkle one deck salt, repeatedly replace, after completing, water rose-juice, after sealed pickling 6-7 days, red bayberry is taken out, with step (2) gained mixing of materials, boil rear filter cleaner;

(4) fiery sesame oil, rock sugar are mixed into pot, little fire adds thermal agitation, and until enduring of rock sugar and off the pot while having caramel to overflow, gained material mixes with step (1), (3) gained material and leftover materials, and granulation is dried, and to obtain final product.

Claims (2)

1. a caramel tea granule, is characterized in that being made up of the raw material of following weight portion:

Fruit of Chinese wolfberry 9-10, Chinese yam 11-12, Gorgon fruit 8-9, the sub-10-11 of mulberries, longcoronate sage root 3-4, dog hair grass 1-2, maltodextrin 10-12, balsam pear 6-7, dictyophora phalloidea 5-6, Chinese cabbage 4-5, soybean 5-6, instant coffee powder 17-20, red bayberry 20-22, salt 8-9, rock sugar 8-10, Gluten 3-4, cornstarch 40-45, black rice flour 15-16, pollen pini 2-3, fish sauce 1-2, rose 5-7, fiery sesame oil 2-3, vinegar 70-75, nourishing additive agent 10-12;

Described nourishing additive agent is made up of the raw material of following weight portion: banana puree 20-23, green plum 30-32, wheat bran 10-11, amylase 0.05-0.06;

Preparation method is: (1) adds 5-6 water big fire doubly by wheat bran and boils, keep 10-15 minute turning off stove of boiling, adds amylase in the time that temperature is down to 50-60 DEG C, insulation hydrolysis 60-70 minute, and filter cleaner, collects filtrate;

(2) get Green plum flesh and add the making beating of step (1) gained material, little fire is endured thick, then mixes and mixes thoroughly with leftover materials, and pulverize after drying, to obtain final product.

2. the preparation method of caramel tea granule according to claim 1, is characterized in that comprising the following steps:

(1) in steamer, pour vinegar into, steam curtain on frame, then by the fruit of Chinese wolfberry, Chinese yam, Gorgon fruit, mulberries, longcoronate sage root, dog hair swath in steam curtain, big fire is steamed after 30-35 minute and is taken out, and adds 10-11 clear water lixiviate 4-5 hour doubly, filter cleaner, little fire is endured cream;

(2) balsam pear, dictyophora phalloidea, Chinese cabbage, soybean are mixed, as many again water making beating, filter cleaner, collects filtrate;

(3) rose is added to 3-4 water making beating doubly, filter cleaner, obtains rose-juice; By layer overlay red bayberry in jar, sprinkle one deck salt, repeatedly replace, after completing, water rose-juice, after sealed pickling 6-7 days, red bayberry is taken out, with step (2) gained mixing of materials, boil rear filter cleaner;

(4) fiery sesame oil, rock sugar are mixed into pot, little fire adds thermal agitation, and until enduring of rock sugar and off the pot while having caramel to overflow, gained material mixes with step (1), (3) gained material and leftover materials, and granulation is dried, and to obtain final product.