CN103881879A - Strawberry wine for calming nerves and replenishing blood - Google Patents
Strawberry wine for calming nerves and replenishing blood Download PDFInfo
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- CN103881879A CN103881879A CN201410069778.8A CN201410069778A CN103881879A CN 103881879 A CN103881879 A CN 103881879A CN 201410069778 A CN201410069778 A CN 201410069778A CN 103881879 A CN103881879 A CN 103881879A
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- juice
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- 235000016623 Fragaria vesca Nutrition 0.000 title claims abstract description 22
- 235000011363 Fragaria x ananassa Nutrition 0.000 title claims abstract description 22
- 239000008280 blood Substances 0.000 title claims abstract description 16
- 210000004369 blood Anatomy 0.000 title claims abstract description 16
- 210000005036 nerve Anatomy 0.000 title claims abstract description 16
- 230000001914 calming effect Effects 0.000 title claims abstract description 12
- 235000014101 wine Nutrition 0.000 title abstract 6
- 244000307700 Fragaria vesca Species 0.000 title 1
- 240000009088 Fragaria x ananassa Species 0.000 claims abstract description 22
- 244000068988 Glycine max Species 0.000 claims abstract description 19
- 235000010469 Glycine max Nutrition 0.000 claims abstract description 19
- 238000002360 preparation method Methods 0.000 claims abstract description 10
- 244000144730 Amygdalus persica Species 0.000 claims abstract description 9
- 240000001008 Dimocarpus longan Species 0.000 claims abstract description 9
- 235000000235 Euphoria longan Nutrition 0.000 claims abstract description 9
- 235000006040 Prunus persica var persica Nutrition 0.000 claims abstract description 9
- 235000009122 Rubus idaeus Nutrition 0.000 claims abstract description 9
- 241000167854 Bourreria succulenta Species 0.000 claims abstract description 7
- 240000000950 Hippophae rhamnoides Species 0.000 claims abstract description 7
- 235000003145 Hippophae rhamnoides Nutrition 0.000 claims abstract description 7
- 241000218231 Moraceae Species 0.000 claims abstract description 7
- 235000008708 Morus alba Nutrition 0.000 claims abstract description 7
- 235000019693 cherries Nutrition 0.000 claims abstract description 7
- 239000002994 raw material Substances 0.000 claims abstract description 7
- 235000020095 red wine Nutrition 0.000 claims abstract description 7
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 7
- 239000000843 powder Substances 0.000 claims description 24
- 239000000654 additive Substances 0.000 claims description 12
- 230000000996 additive effect Effects 0.000 claims description 12
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 12
- 235000013336 milk Nutrition 0.000 claims description 12
- 239000008267 milk Substances 0.000 claims description 12
- 210000004080 milk Anatomy 0.000 claims description 12
- 235000019990 fruit wine Nutrition 0.000 claims description 10
- 240000007185 Albizia julibrissin Species 0.000 claims description 7
- 239000009636 Huang Qi Substances 0.000 claims description 7
- 240000001341 Reynoutria japonica Species 0.000 claims description 7
- 235000018167 Reynoutria japonica Nutrition 0.000 claims description 7
- 240000007651 Rubus glaucus Species 0.000 claims description 7
- 235000011034 Rubus glaucus Nutrition 0.000 claims description 7
- 210000000582 semen Anatomy 0.000 claims description 7
- 235000016068 Berberis vulgaris Nutrition 0.000 claims description 6
- 241000335053 Beta vulgaris Species 0.000 claims description 6
- 235000004936 Bromus mango Nutrition 0.000 claims description 6
- 244000241838 Lycium barbarum Species 0.000 claims description 6
- 235000015459 Lycium barbarum Nutrition 0.000 claims description 6
- 240000007228 Mangifera indica Species 0.000 claims description 6
- 235000014826 Mangifera indica Nutrition 0.000 claims description 6
- 240000004808 Saccharomyces cerevisiae Species 0.000 claims description 6
- 235000014680 Saccharomyces cerevisiae Nutrition 0.000 claims description 6
- 235000009184 Spondias indica Nutrition 0.000 claims description 6
- 240000001417 Vigna umbellata Species 0.000 claims description 6
- 235000011453 Vigna umbellata Nutrition 0.000 claims description 6
- 240000006794 Volvariella volvacea Species 0.000 claims description 6
- 239000003814 drug Substances 0.000 claims description 6
- 239000000706 filtrate Substances 0.000 claims description 6
- 239000007788 liquid Substances 0.000 claims description 6
- 239000000203 mixture Substances 0.000 claims description 6
- 238000004537 pulping Methods 0.000 claims description 6
- 235000019991 rice wine Nutrition 0.000 claims description 6
- 239000000463 material Substances 0.000 claims description 4
- 238000001816 cooling Methods 0.000 claims description 3
- 235000015203 fruit juice Nutrition 0.000 claims description 3
- 238000010438 heat treatment Methods 0.000 claims description 3
- 238000003756 stirring Methods 0.000 claims description 3
- 238000003809 water extraction Methods 0.000 claims description 3
- 235000016709 nutrition Nutrition 0.000 abstract description 5
- 230000035764 nutrition Effects 0.000 abstract description 3
- 230000000694 effects Effects 0.000 abstract description 2
- 240000000559 Albizia odoratissima Species 0.000 abstract 2
- 235000011438 Albizia odoratissima Nutrition 0.000 abstract 2
- 241000045403 Astragalus propinquus Species 0.000 abstract 2
- 244000292697 Polygonum aviculare Species 0.000 abstract 2
- 235000006386 Polygonum aviculare Nutrition 0.000 abstract 2
- 244000235659 Rubus idaeus Species 0.000 abstract 2
- 235000006533 astragalus Nutrition 0.000 abstract 2
- 235000007215 black sesame Nutrition 0.000 abstract 2
- 235000017784 Mespilus germanica Nutrition 0.000 abstract 1
- 244000182216 Mimusops elengi Species 0.000 abstract 1
- 235000000560 Mimusops elengi Nutrition 0.000 abstract 1
- 241000522652 Ormosia <angiosperm> Species 0.000 abstract 1
- 235000007837 Vangueria infausta Nutrition 0.000 abstract 1
- 235000013373 food additive Nutrition 0.000 abstract 1
- 239000002778 food additive Substances 0.000 abstract 1
- 241000411851 herbal medicine Species 0.000 abstract 1
- 239000004615 ingredient Substances 0.000 abstract 1
- 235000021012 strawberries Nutrition 0.000 abstract 1
- 235000013305 food Nutrition 0.000 description 7
- 235000013361 beverage Nutrition 0.000 description 2
- 230000007547 defect Effects 0.000 description 1
- 239000000284 extract Substances 0.000 description 1
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- Beans For Foods Or Fodder (AREA)
- Medicines Containing Plant Substances (AREA)
- Dairy Products (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The invention relates to strawberry wine for calming nerves and replenishing blood. The strawberry wine disclosed by the invention is composed of the following raw materials in parts by weight: 300-320 parts of red wine, 60-70 parts of strawberries, 20-30 parts of cherries, 20-25 parts of longan aril, 20-25 parts of black sesame, 10-15 parts of black soya bean, 5-7 parts of peach kernel, 4-5 parts of vine of multiflower knotweed, 5-6 parts of albizia flower, 5-6 parts of astragalus membranaceus, 4-5 parts of rubus idaeus, 4-5 parts of mulberries, 6-8 parts of medlar, 4-5 parts of sea-buckthorn, 3-4 parts of ormosia peel, 40-50 parts of brown sugar, 7-8 parts of food additives, and proper water. The strawberry wine for calming nerves and replenishing blood disclosed by the invention is simple in preparation process and has abundant nutrition by adding the nutritional ingredients, such as longan aril, black sesame and the like; simultaneously, the strawberry wine disclosed by the invention has a certain effect of calming nerves and replenishing blood by adding the extractives of Chinese herbal medicines, such as peach kernel, vine of multiflower knotweed, albizia flower, astragalus membranaceus, rubus idaeus and the like, and therefore, the strawberry wine for calming nerves and replenishing blood disclosed by the invention is applied to persons, which are poor in body and dreamful.
Description
?
Technical field
The present invention relates generally to food and preparation method thereof technical field, relates in particular to the one strawberry fruit wine of enriching blood of calming the nerves.
Background technology
Food, beverage are that people consume the fastest consumer's goods, food, beverage are related to the healthy of people, nonstaple food on market is more and more now, but most nonstaple food just can solve people's primary demand, people's standard of living is in continuous improve, also more and more higher to the nutritional requirement of nonstaple food.
Summary of the invention
The present invention is in order to make up the defect of prior art, and a kind of preparation method of strawberry fruit wine of enriching blood that calms the nerves is provided.
The present invention is achieved by the following technical solutions: the one strawberry fruit wine of enriching blood of calming the nerves, is made up of following weight part raw material: red wine 300-320, strawberry 60-70, cherry 20-30, longan aril 20-25, Semen Sesami Nigrum 20-25, black soya bean 10-15, peach kernel 5-7, Tuber Fleeceflower Stem 4-5, Flower of Silktree Albizzia 5-6, Radix Astragali 5-6, raspberry 4-5, mulberries 4-5, matrimony vine 6-8, sea-buckthorn 4-5, red bean skin 3-4, brown sugar 40-50, foodstuff additive 7-8, water are appropriate:
Foodstuff additive, are made up of following weight part raw material: beer yeast powder 5-6, oat plumule 10-12, beet tails 15-18, cod powder 10-15, mango powder 10-15, straw mushroom powder 4-5, plum juice 40-50, rice wine 30-40;
The preparation method of foodstuff additive, comprise the following steps: oat plumule, beet tails are cleaned, put into pot, add plum juice, rice wine, the stewing 30-35 minute that boils of heating, get all material pulping juice in pot, juice and beer yeast powder, cod powder, mango powder, straw mushroom powder are merged, mix.
The preparation method of strawberry fruit wine of enriching blood that calms the nerves, comprises the following steps:
(1) strawberry, cherry, longan aril are cleaned, got its pulp, put into pot, add red wine, be heated to fruit juice and ooze out, filter, obtain filtrate for later use;
(2) Semen Sesami Nigrum, black soya bean are cleaned, put into soybean milk maker, add appropriate water, pulping, filters, and obtains soya-bean milk, and soya-bean milk is put into pot, adds foodstuff additive, cooling for subsequent use after heated and boiled;
(3) water extraction of peach kernel, Tuber Fleeceflower Stem, Flower of Silktree Albizzia, the Radix Astragali, raspberry, mulberries, matrimony vine, sea-buckthorn, red bean skin doubly being measured with 6-9, extracting solution is concentrated, obtain the concentrated liquid of tradition Chinese medicine for subsequent use;
(4) filtrate in step 1, soya-bean milk, the concentrated liquid of tradition Chinese medicine, brown sugar are merged, fully stir, mix rear filling.
Advantage of the present invention is: the one of the present invention strawberry fruit wine of enriching blood of calming the nerves, preparation technology is simple, add the nutrition food materials such as longan aril, Semen Sesami Nigrum, there is abundant nutrition, also add the extract of the Chinese medicinal materialss such as peach kernel, Tuber Fleeceflower Stem, Flower of Silktree Albizzia, the Radix Astragali, raspberry simultaneously, there is certain effect of calming the nerves and enriching blood, be applicable to health people poor and dreaminess and drink.
Embodiment
The one strawberry fruit wine of enriching blood of calming the nerves, is made up of following weight part (Kg) raw material: red wine 300, strawberry 60, cherry 20, longan aril 20, Semen Sesami Nigrum 20, black soya bean 10, peach kernel 5, Tuber Fleeceflower Stem 4, Flower of Silktree Albizzia 5, the Radix Astragali 5, raspberry 4, mulberries 4, matrimony vine 6, sea-buckthorn 4, red bean skin 3, brown sugar 40, foodstuff additive 7, water are appropriate:
Foodstuff additive, are made up of following weight part (Kg) raw material: beer yeast powder 5, oat plumule 10, beet tails 15, cod powder 10, mango powder 10, straw mushroom powder 4, plum juice 40, rice wine 30;
The preparation method of foodstuff additive, comprises the following steps: oat plumule, beet tails are cleaned, put into pot, add plum juice, rice wine, heating is stewing boils 30 minutes, gets all material pulping juice in pot, juice and beer yeast powder, cod powder, mango powder, straw mushroom powder are merged, mix.
The preparation method of strawberry fruit wine of enriching blood that calms the nerves, comprises the following steps:
(1) strawberry, cherry, longan aril are cleaned, got its pulp, put into pot, add red wine, be heated to fruit juice and ooze out, filter, obtain filtrate for later use;
(2) Semen Sesami Nigrum, black soya bean are cleaned, put into soybean milk maker, add appropriate water, pulping, filters, and obtains soya-bean milk, and soya-bean milk is put into pot, adds foodstuff additive, cooling for subsequent use after heated and boiled;
(3) water extraction by 6 times of amounts by peach kernel, Tuber Fleeceflower Stem, Flower of Silktree Albizzia, the Radix Astragali, raspberry, mulberries, matrimony vine, sea-buckthorn, red bean skin, concentrated by extracting solution, obtains the concentrated liquid of tradition Chinese medicine for subsequent use;
(4) filtrate in step 1, soya-bean milk, the concentrated liquid of tradition Chinese medicine, brown sugar are merged, fully stir, mix rear filling.
Claims (2)
1. the strawberry fruit wine of enriching blood of calming the nerves, it is characterized in that, formed by following weight part raw material: red wine 300-320, strawberry 60-70, cherry 20-30, longan aril 20-25, Semen Sesami Nigrum 20-25, black soya bean 10-15, peach kernel 5-7, Tuber Fleeceflower Stem 4-5, Flower of Silktree Albizzia 5-6, Radix Astragali 5-6, raspberry 4-5, mulberries 4-5, matrimony vine 6-8, sea-buckthorn 4-5, red bean skin 3-4, brown sugar 40-50, foodstuff additive 7-8, water are appropriate:
Described foodstuff additive, are made up of following weight part raw material: beer yeast powder 5-6, oat plumule 10-12, beet tails 15-18, cod powder 10-15, mango powder 10-15, straw mushroom powder 4-5, plum juice 40-50, rice wine 30-40;
The preparation method of described foodstuff additive, comprise the following steps: oat plumule, beet tails are cleaned, put into pot, add plum juice, rice wine, the stewing 30-35 minute that boils of heating, get all material pulping juice in pot, juice and beer yeast powder, cod powder, mango powder, straw mushroom powder are merged, mix.
2. a kind of preparation method of strawberry fruit wine of enriching blood that calms the nerves as claimed in claim 1, is characterized in that, comprises the following steps:
(1) strawberry, cherry, longan aril are cleaned, got its pulp, put into pot, add red wine, be heated to fruit juice and ooze out, filter, obtain filtrate for later use;
(2) Semen Sesami Nigrum, black soya bean are cleaned, put into soybean milk maker, add appropriate water, pulping, filters, and obtains soya-bean milk, and soya-bean milk is put into pot, adds foodstuff additive, cooling for subsequent use after heated and boiled;
(3) water extraction of peach kernel, Tuber Fleeceflower Stem, Flower of Silktree Albizzia, the Radix Astragali, raspberry, mulberries, matrimony vine, sea-buckthorn, red bean skin doubly being measured with 6-9, extracting solution is concentrated, obtain the concentrated liquid of tradition Chinese medicine for subsequent use;
(4) filtrate in step 1, soya-bean milk, the concentrated liquid of tradition Chinese medicine, brown sugar are merged, fully stir, mix rear filling.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410069778.8A CN103881879B (en) | 2014-02-28 | 2014-02-28 | One is calmed the nerves strawberry fruit wine of enriching blood |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410069778.8A CN103881879B (en) | 2014-02-28 | 2014-02-28 | One is calmed the nerves strawberry fruit wine of enriching blood |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN103881879A true CN103881879A (en) | 2014-06-25 |
| CN103881879B CN103881879B (en) | 2016-01-27 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410069778.8A Expired - Fee Related CN103881879B (en) | 2014-02-28 | 2014-02-28 | One is calmed the nerves strawberry fruit wine of enriching blood |
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| Country | Link |
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| CN (1) | CN103881879B (en) |
Cited By (13)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104172356A (en) * | 2014-08-30 | 2014-12-03 | 余丽珍 | Strawberry juice beverage |
| CN104232432A (en) * | 2014-08-01 | 2014-12-24 | 安徽方氏中药饮片有限公司 | Raspberry liquor and preparation method thereof |
| CN104263592A (en) * | 2014-07-18 | 2015-01-07 | 马鞍山市安康菌业有限公司 | Fluid-engendering water chestnut-enoki mushroom beverage |
| CN104293614A (en) * | 2014-09-24 | 2015-01-21 | 安徽东吴酿酒有限公司 | Chrysanthemum and kumquat wine |
| CN104312852A (en) * | 2014-09-10 | 2015-01-28 | 安徽天下福酒业有限公司 | Ox tail bone and chinese artichoke health preserving wine and preparation method thereof |
| CN104450456A (en) * | 2014-12-09 | 2015-03-25 | 叶书平 | Preparation method of cherry health care medicinal liquor |
| CN104450435A (en) * | 2014-11-18 | 2015-03-25 | 马鞍山市心洲葡萄专业合作社 | Brown sugar, asparagus and juicy peach wine |
| CN104593209A (en) * | 2015-01-26 | 2015-05-06 | 山东省农业科学院农产品研究所 | Health prunus cerasifera wine and preparation method thereof |
| CN104830587A (en) * | 2015-04-30 | 2015-08-12 | 阜阳市鸿福农业科技有限公司 | Strawberry beer for preventing breast cancer |
| CN104845786A (en) * | 2015-04-30 | 2015-08-19 | 阜阳市鸿福农业科技有限公司 | Anti-liver-cancer strawberry beer |
| CN104987999A (en) * | 2015-06-17 | 2015-10-21 | 刘伟 | Blood-promoting qi-tonifying carpenter bee liquor and preparation method thereof |
| CN104988026A (en) * | 2015-06-17 | 2015-10-21 | 刘伟 | Wolfberry and mulberry health wine and preparation method thereof |
| CN107254386A (en) * | 2017-08-04 | 2017-10-17 | 周海腾 | A kind of preparation method of green plum wine |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102373140A (en) * | 2010-08-23 | 2012-03-14 | 刘权兴 | Red wine and its preparation method |
-
2014
- 2014-02-28 CN CN201410069778.8A patent/CN103881879B/en not_active Expired - Fee Related
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102373140A (en) * | 2010-08-23 | 2012-03-14 | 刘权兴 | Red wine and its preparation method |
Non-Patent Citations (1)
| Title |
|---|
| 秦永权 等: "草莓酒的研制", 《农产品加工（学刊）》, no. 6, 30 June 2008 (2008-06-30), pages 54 - 56 * |
Cited By (13)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104263592A (en) * | 2014-07-18 | 2015-01-07 | 马鞍山市安康菌业有限公司 | Fluid-engendering water chestnut-enoki mushroom beverage |
| CN104232432A (en) * | 2014-08-01 | 2014-12-24 | 安徽方氏中药饮片有限公司 | Raspberry liquor and preparation method thereof |
| CN104172356A (en) * | 2014-08-30 | 2014-12-03 | 余丽珍 | Strawberry juice beverage |
| CN104312852A (en) * | 2014-09-10 | 2015-01-28 | 安徽天下福酒业有限公司 | Ox tail bone and chinese artichoke health preserving wine and preparation method thereof |
| CN104293614A (en) * | 2014-09-24 | 2015-01-21 | 安徽东吴酿酒有限公司 | Chrysanthemum and kumquat wine |
| CN104450435A (en) * | 2014-11-18 | 2015-03-25 | 马鞍山市心洲葡萄专业合作社 | Brown sugar, asparagus and juicy peach wine |
| CN104450456A (en) * | 2014-12-09 | 2015-03-25 | 叶书平 | Preparation method of cherry health care medicinal liquor |
| CN104593209A (en) * | 2015-01-26 | 2015-05-06 | 山东省农业科学院农产品研究所 | Health prunus cerasifera wine and preparation method thereof |
| CN104830587A (en) * | 2015-04-30 | 2015-08-12 | 阜阳市鸿福农业科技有限公司 | Strawberry beer for preventing breast cancer |
| CN104845786A (en) * | 2015-04-30 | 2015-08-19 | 阜阳市鸿福农业科技有限公司 | Anti-liver-cancer strawberry beer |
| CN104987999A (en) * | 2015-06-17 | 2015-10-21 | 刘伟 | Blood-promoting qi-tonifying carpenter bee liquor and preparation method thereof |
| CN104988026A (en) * | 2015-06-17 | 2015-10-21 | 刘伟 | Wolfberry and mulberry health wine and preparation method thereof |
| CN107254386A (en) * | 2017-08-04 | 2017-10-17 | 周海腾 | A kind of preparation method of green plum wine |
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| Publication number | Publication date |
|---|---|
| CN103881879B (en) | 2016-01-27 |
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Effective date of registration: 20171211 Address after: 046011 North One Ring Road No. 9, Changzhi City, Shanxi Patentee after: CHANGZHI WUT ENGINEERING TECHNOLOGY Research Institute Address before: Huaishang District Mei Qiao Zhen Miao Tai Cun 233000 Anhui city of Bengbu Province Patentee before: Liu Jiali |
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