CN103952277A - Red raspberry added fruit wine with heart fire clearing and evil fire relieving effects - Google Patents
Red raspberry added fruit wine with heart fire clearing and evil fire relieving effects Download PDFInfo
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- CN103952277A CN103952277A CN201410185246.0A CN201410185246A CN103952277A CN 103952277 A CN103952277 A CN 103952277A CN 201410185246 A CN201410185246 A CN 201410185246A CN 103952277 A CN103952277 A CN 103952277A
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Abstract
The invention discloses a red raspberry added fruit wine with heart fire clearing and evil fire relieving effects. The fruit wine is prepared from the following raw materials in parts by weight: 50-70 parts of glutinous rice, 5-10 parts of momordica grosvenori, 2-10 parts of lotus seeds, 10-20 parts of towel gourd flour, 6-12 parts of red raspberry, 2-8 parts of snow pear flour, 2-8 parts of hawthorn, 5-10 parts of mint, 20-25 parts of glucose and 20-30 parts of white wine. The red raspberry added fruit wine is prepared through the following steps of (1) picking momordica grosvenori, lotus seeds, towel gourd flour, red raspberry, snow pear flour, hawthorn and mint in the formula, removing impurities, washing, then, feeding the raw materials into a crusher for crushing, and then, screening by using a 50-80-mesh sieve; (2) uniformly adding the screened mixture particles into an extraction tank, then, adding white wine, and soaking in a sealing way for 3-7 months. According to the invention, red raspberry and various food materials with evil fire relieving effects are combined with white wine, so that the food materials can be volatilized through white wine; in addition, the fruit wine has a sweet scent assailing the nostrils, is sweet and sour, and is capable of achieving the heart fire clearing and evil fire relieving effects if drunk appropriately.
Description
Technical field
The present invention relates to a kind of fruit wine, belong to food processing technology field.
Background technology
Red raspberry is described as " gold fruit " in the world.Except being rich in fructose, VITAMIN, amino acid, local flavor is aromatic, outside sweet and sour taste, also has the function such as Antipyretic, anticoagulant, also can reduce the generation of cardiovascular and cerebrovascular embolism.But having, there be limited evidence currently of sees the report of red raspberry being prepared to fruit wine in conjunction with other fruit.
Summary of the invention
Technical problem to be solved by this invention is, a kind of fruit wine that adds red raspberry is provided, and this fruit wine can reach clearing heart fire, antipyretic effect after having drunk.
For solving the problems of the technologies described above, the invention provides a kind of clearing heart fire fruit wine that adds red raspberry, this fruit wine is made up of the raw material of following weight part: glutinous rice 50-70, Grosvenor Momordica 5-10, lotus seeds 2-10, Luffa powder 10-20, red raspberry 6-12, snow pear powder 2-8, hawthorn 2-8, peppermint 5-10, glucose 20-25, white wine 20-30.
The making of this clearing heart fire fruit wine comprises the following steps:
(1) by Grosvenor Momordica, lotus seeds, Luffa powder, red raspberry, snow pear powder, hawthorn, peppermint in formula through picking removal of impurities, after cleaning, send into pulverizer and pulverize, after pulverizing, cross 50-80 mesh sieve.
(2) the said mixture uniform particles after sieving is dropped in pot for solvent extraction, then add white wine, sealing is soaked 3-7 month.
The present invention, by by red raspberry with multiplely fall fiery food materials and be combined with white wine, can bring by white wine above-mentioned food materials into play, after people have drunk, can effectively reach effect of clearing heart fire.
Embodiment
Below in conjunction with embodiment, the present invention is described in more detail.
A clearing heart fire fruit wine that adds red raspberry, this fruit wine is made up of the raw material of following weight part: glutinous rice 50-70, Grosvenor Momordica 5-10, lotus seeds 2-10, Luffa powder 10-20, red raspberry 6-12, snow pear powder 2-8, hawthorn 2-8, peppermint 5-10, glucose 20-25, white wine 20-30.
The making of this clearing heart fire fruit wine comprises the following steps:
(1) by Grosvenor Momordica, lotus seeds, Luffa powder, red raspberry, snow pear powder, hawthorn, peppermint in formula through picking removal of impurities, after cleaning, send into pulverizer and pulverize, after pulverizing, cross 50-80 mesh sieve.
(2) the said mixture uniform particles after sieving is dropped in pot for solvent extraction, then add white wine, sealing is soaked 3-7 month.
The present invention, by by red raspberry with multiplely fall fiery food materials and be combined with white wine, can bring by white wine above-mentioned food materials into play, and this fruit wine A sweety scent assails the nostrils, it is sweet to be with in acid, drink in right amount the effect that can reach clearing heart fire.
Claims (2)
1. one kind is added the clearing heart fire fruit wine of red raspberry, it is characterized in that, formed by the raw material of following weight part: glutinous rice 50-70, Grosvenor Momordica 5-10, lotus seeds 2-10, Luffa powder 10-20, red raspberry 6-12, snow pear powder 2-8, hawthorn 2-8, peppermint 5-10, glucose 20-25, white wine 20-30.
2. a preparation method for a kind of clearing heart fire fruit wine that adds red raspberry as claimed in claim 1, is characterized in that, comprises the following steps:
(1) by Grosvenor Momordica, lotus seeds, Luffa powder, red raspberry, snow pear powder, hawthorn, peppermint in formula through picking removal of impurities, after cleaning, send into pulverizer and pulverize, after pulverizing, cross 50-80 mesh sieve;
(2) the said mixture uniform particles after sieving is dropped in pot for solvent extraction, then add white wine, sealing is soaked 3-7 month.
Priority Applications (1)
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CN201410185246.0A CN103952277A (en) | 2014-05-05 | 2014-05-05 | Red raspberry added fruit wine with heart fire clearing and evil fire relieving effects |
Applications Claiming Priority (1)
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CN201410185246.0A CN103952277A (en) | 2014-05-05 | 2014-05-05 | Red raspberry added fruit wine with heart fire clearing and evil fire relieving effects |
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CN103952277A true CN103952277A (en) | 2014-07-30 |
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CN201410185246.0A Pending CN103952277A (en) | 2014-05-05 | 2014-05-05 | Red raspberry added fruit wine with heart fire clearing and evil fire relieving effects |
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Cited By (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104232432A (en) * | 2014-08-01 | 2014-12-24 | 安徽方氏中药饮片有限公司 | Raspberry liquor and preparation method thereof |
CN104403889A (en) * | 2014-11-28 | 2015-03-11 | 柳州仙鼎酒厂 | Momordica grosvenori wine and preparation method thereof |
CN104403891A (en) * | 2014-11-28 | 2015-03-11 | 柳州仙鼎酒厂 | Nutritional fruit wine and preparation method thereof |
CN104403886A (en) * | 2014-11-28 | 2015-03-11 | 柳州仙鼎酒厂 | Sweet glutinous rice wine and preparation method thereof |
CN104450451A (en) * | 2014-11-28 | 2015-03-25 | 柳州仙鼎酒厂 | Semi-glutinous rice sweet wine and preparation method thereof |
CN104479969A (en) * | 2014-11-28 | 2015-04-01 | 柳州仙鼎酒厂 | Low wine and preparation method thereof |
Citations (5)
Publication number | Priority date | Publication date | Assignee | Title |
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KR940000566B1 (en) * | 1990-10-19 | 1994-01-24 | 요시다 고오교오 가부시키가이샤 | Steamer for processing dyed long strip of fabric |
CN1539946A (en) * | 2003-10-29 | 2004-10-27 | 蓝照斓 | Method for brewing health care made from lotus seed and polished glutinous rice |
CN1698799A (en) * | 2005-06-06 | 2005-11-23 | 姚力 | Medicinal wine for treating diabetes |
CN101889708A (en) * | 2010-07-22 | 2010-11-24 | 湖北中烟工业有限责任公司 | Compound Chinese herbal medicine beverage |
CN103589602A (en) * | 2013-11-20 | 2014-02-19 | 蔡焱 | Preparation process for phlegm-clearing wine |
-
2014
- 2014-05-05 CN CN201410185246.0A patent/CN103952277A/en active Pending
Patent Citations (5)
Publication number | Priority date | Publication date | Assignee | Title |
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KR940000566B1 (en) * | 1990-10-19 | 1994-01-24 | 요시다 고오교오 가부시키가이샤 | Steamer for processing dyed long strip of fabric |
CN1539946A (en) * | 2003-10-29 | 2004-10-27 | 蓝照斓 | Method for brewing health care made from lotus seed and polished glutinous rice |
CN1698799A (en) * | 2005-06-06 | 2005-11-23 | 姚力 | Medicinal wine for treating diabetes |
CN101889708A (en) * | 2010-07-22 | 2010-11-24 | 湖北中烟工业有限责任公司 | Compound Chinese herbal medicine beverage |
CN103589602A (en) * | 2013-11-20 | 2014-02-19 | 蔡焱 | Preparation process for phlegm-clearing wine |
Non-Patent Citations (1)
Title |
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王静华,等: "树莓山楂酒的酿制", 《食品工业》, no. 4, 30 April 2003 (2003-04-30), pages 25 - 26 * |
Cited By (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104232432A (en) * | 2014-08-01 | 2014-12-24 | 安徽方氏中药饮片有限公司 | Raspberry liquor and preparation method thereof |
CN104403889A (en) * | 2014-11-28 | 2015-03-11 | 柳州仙鼎酒厂 | Momordica grosvenori wine and preparation method thereof |
CN104403891A (en) * | 2014-11-28 | 2015-03-11 | 柳州仙鼎酒厂 | Nutritional fruit wine and preparation method thereof |
CN104403886A (en) * | 2014-11-28 | 2015-03-11 | 柳州仙鼎酒厂 | Sweet glutinous rice wine and preparation method thereof |
CN104450451A (en) * | 2014-11-28 | 2015-03-25 | 柳州仙鼎酒厂 | Semi-glutinous rice sweet wine and preparation method thereof |
CN104479969A (en) * | 2014-11-28 | 2015-04-01 | 柳州仙鼎酒厂 | Low wine and preparation method thereof |
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Application publication date: 20140730 |