CN104450451A - Semi-glutinous rice sweet wine and preparation method thereof - Google Patents

Abstract

The invention discloses semi-glutinous rice sweet wine which comprises materials in parts by weight as follows: 80-90 parts of 56%(v/v) boiled Baijiu, 20-30 parts of apples, 20-30 parts of grapes, 20-30 parts of strawberries, 25-35 parts of siraitia grosvenorii, 12-14 parts of glutinous rice, 6-8 parts of radix rehmanniae, 3-5 parts of tuber fleeceflower stem, 3-5 parts of schisandra chinensis, 2-6 parts of polygala tenuifolia and 40-45 parts of sucrose. The semi-glutinous rice sweet wine has the advantages as follows: the operation is simple, the taste is unique, and the wine has certain health care effect and broad market prospect.

Description

A kind of half sweet rice wine and preparation method thereof

Technical field

The present invention relates to a kind of half sweet rice wine and preparation method thereof.

Background technology

The chemical composition of wine is ethanol, general containing micro-fusel and Ester, generally at 60 degree (namely 60%) below (minority has more than 60 degree), white wine purifies to more than 75% for medical alcohol through fractionation to the concentration of edible distillate spirit, is purified to more than 99.5% for dehydrated alcohol.Wine is that raw material forms through fermented soy with grain.China is the country of making wine the earliest, before 2000, just invented brewing technology.

Summary of the invention

Object of the present invention is exactly for above-mentioned defect of the prior art, provides a kind of half sweet rice wine and preparation method thereof.

To achieve these goals, technical scheme provided by the invention is: a kind of half sweet rice wine, includes the following material according to parts by weight:

56 degree are boiled rear white wine 80-90 part, apple 20-30 part, grape 20-30 part, strawberry 20-30 part, Grosvenor Momordica 25-35 part, glutinous rice 12-14 part, glutinous rehmannia 6-8 part, Tuber Fleeceflower Stem 3-5 part, shizandra berry 3-5 part, polygala root 2-6 part, sucrose 40-45 part.

Second object of the present invention there is provided the preparation method of above-mentioned a kind of half sweet rice wine, comprises the following steps:

1) by except 56 degree boil rear white wine except each feed composition take according to proportioning after, be crushed to 80 orders and mix, obtaining mixed powder;

2) soaked by the water of the weight such as the mixed powder that step 1) obtains is placed in, stirred once every 3 hours, total immersion bubble 3-5 days, obtains soak solution;

3) by step 2) soak solution that obtains is with the supercentrifuge centrifugal segregation dregs of a decoction, and obtain soaking clear liquid, centrifugal rotational speed is 8000-10000rpm, and centrifugation time is 30 minutes;

4) immersion clear liquid step 3) obtained is added to 56 degree and boils in rear white wine, stirs.

Beneficial effect of the present invention is: a kind of half sweet rice wine provided by the invention and preparation method thereof, and simple to operate, special taste, has certain health-care effect, good market prospects.

Embodiment

embodiment 1:

A kind of half sweet rice wine, includes the following material according to parts by weight:

56 degree are boiled rear white wine 80-90 part, apple 20-30 part, grape 20-30 part, strawberry 20-30 part, Grosvenor Momordica 25-35 part, glutinous rice 12-14 part, glutinous rehmannia 6-8 part, Tuber Fleeceflower Stem 3-5 part, shizandra berry 3-5 part, polygala root 2-6 part, sucrose 40-45 part.

The preparation method of above-mentioned a kind of half sweet rice wine, comprises the following steps:

1) by except 56 degree boil rear white wine except each feed composition take according to proportioning after, be crushed to 80 orders and mix, obtaining mixed powder;

2) soaked by the water of the weight such as the mixed powder that step 1) obtains is placed in, stirred once every 3 hours, total immersion bubble 3-5 days, obtains soak solution;

3) by step 2) soak solution that obtains is with the supercentrifuge centrifugal segregation dregs of a decoction, and obtain soaking clear liquid, centrifugal rotational speed is 8000-10000rpm, and centrifugation time is 30 minutes;

4) immersion clear liquid step 3) obtained is added to 56 degree and boils in rear white wine, stirs.

Last it is noted that the foregoing is only the preferred embodiments of the present invention, be not limited to the present invention, although with reference to previous embodiment to invention has been detailed description, for a person skilled in the art, it still can be modified to the technical scheme described in foregoing embodiments, or carries out equivalent replacement to wherein portion of techniques feature.Within the spirit and principles in the present invention all, any amendment done, equivalent replacement, improvement etc., all should be included within protection scope of the present invention.

Claims (2)

1. half sweet rice wine, is characterized in that, includes the following material according to parts by weight:

56 degree are boiled rear white wine 80-90 part, apple 20-30 part, grape 20-30 part, strawberry 20-30 part, Grosvenor Momordica 25-35 part, glutinous rice 12-14 part, glutinous rehmannia 6-8 part, Tuber Fleeceflower Stem 3-5 part, shizandra berry 3-5 part, polygala root 2-6 part, sucrose 40-45 part.

2. the preparation method of a kind of half sweet rice wine according to claim 1, is characterized in that, comprise the following steps:

1) by except 56 degree boil rear white wine except each feed composition take according to proportioning after, be crushed to 80 orders and mix, obtaining mixed powder;

2) soaked by the water of the weight such as the mixed powder that step 1) obtains is placed in, stirred once every 3 hours, total immersion bubble 3-5 days, obtains soak solution;

3) by step 2) soak solution that obtains is with the supercentrifuge centrifugal segregation dregs of a decoction, and obtain soaking clear liquid, centrifugal rotational speed is 8000-10000rpm, and centrifugation time is 30 minutes;

4) immersion clear liquid step 3) obtained is added to 56 degree and boils in rear white wine, stirs.