CN108077670A - The extraction of Rosa roxburghi Juice and the preparation method of rosa roxburghii nutrition tablets - Google Patents
The extraction of Rosa roxburghi Juice and the preparation method of rosa roxburghii nutrition tablets Download PDFInfo
- Publication number
- CN108077670A CN108077670A CN201611038536.8A CN201611038536A CN108077670A CN 108077670 A CN108077670 A CN 108077670A CN 201611038536 A CN201611038536 A CN 201611038536A CN 108077670 A CN108077670 A CN 108077670A
- Authority
- CN
- China
- Prior art keywords
- rosa roxburghii
- roxburghii tratt
- juice
- fruit
- commodity
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 240000002547 Rosa roxburghii Species 0.000 title claims abstract description 45
- 235000000640 Rosa roxburghii Nutrition 0.000 title claims abstract description 44
- 235000011389 fruit/vegetable juice Nutrition 0.000 title claims abstract description 33
- 235000016709 nutrition Nutrition 0.000 title abstract description 16
- 230000035764 nutrition Effects 0.000 title abstract description 11
- 238000000605 extraction Methods 0.000 title abstract description 7
- 238000002360 preparation method Methods 0.000 title abstract description 5
- 235000011449 Rosa Nutrition 0.000 title description 7
- 238000000034 method Methods 0.000 claims abstract description 11
- 229930006000 Sucrose Natural products 0.000 claims abstract description 8
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims abstract description 8
- 239000002994 raw material Substances 0.000 claims abstract description 5
- 235000013399 edible fruits Nutrition 0.000 claims description 16
- 238000007789 sealing Methods 0.000 claims description 4
- 238000004140 cleaning Methods 0.000 claims description 3
- 238000007598 dipping method Methods 0.000 claims description 3
- 239000000706 filtrate Substances 0.000 claims description 3
- 238000010438 heat treatment Methods 0.000 claims description 3
- 238000011068 loading method Methods 0.000 claims description 3
- 238000002156 mixing Methods 0.000 claims description 3
- 238000007493 shaping process Methods 0.000 claims description 3
- 239000002893 slag Substances 0.000 claims description 3
- 230000008901 benefit Effects 0.000 abstract description 6
- 238000001802 infusion Methods 0.000 abstract description 3
- 241000220317 Rosa Species 0.000 abstract description 2
- 235000013305 food Nutrition 0.000 abstract description 2
- 235000013569 fruit product Nutrition 0.000 abstract description 2
- QTBSBXVTEAMEQO-UHFFFAOYSA-N Acetic acid Chemical compound CC(O)=O QTBSBXVTEAMEQO-UHFFFAOYSA-N 0.000 abstract 3
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 abstract 3
- 235000008599 Poria cocos Nutrition 0.000 abstract 1
- 241001619444 Wolfiporia cocos Species 0.000 abstract 1
- 235000013312 flour Nutrition 0.000 abstract 1
- 239000000843 powder Substances 0.000 abstract 1
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 10
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 5
- 229930003268 Vitamin C Natural products 0.000 description 5
- 235000019154 vitamin C Nutrition 0.000 description 5
- 239000011718 vitamin C Substances 0.000 description 5
- 102000019197 Superoxide Dismutase Human genes 0.000 description 3
- 108010012715 Superoxide dismutase Proteins 0.000 description 3
- 241000781608 Scolopia zeyheri Species 0.000 description 2
- 235000021028 berry Nutrition 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 239000004615 ingredient Substances 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 244000298715 Actinidia chinensis Species 0.000 description 1
- 235000009434 Actinidia chinensis Nutrition 0.000 description 1
- 235000009436 Actinidia deliciosa Nutrition 0.000 description 1
- 241000207199 Citrus Species 0.000 description 1
- 241000220324 Pyrus Species 0.000 description 1
- 240000008042 Zea mays Species 0.000 description 1
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 1
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 235000013361 beverage Nutrition 0.000 description 1
- -1 carrotene Chemical class 0.000 description 1
- 235000020971 citrus fruits Nutrition 0.000 description 1
- 235000005822 corn Nutrition 0.000 description 1
- 235000021022 fresh fruits Nutrition 0.000 description 1
- 238000002386 leaching Methods 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 150000007524 organic acids Chemical class 0.000 description 1
- 235000021017 pears Nutrition 0.000 description 1
- 238000004321 preservation Methods 0.000 description 1
- 239000000047 product Substances 0.000 description 1
- 238000011084 recovery Methods 0.000 description 1
- 239000004577 thatch Substances 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
- A23L2/04—Extraction of juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
The invention discloses a kind of extraction of Rosa roxburghii Tratt commodity juice and the preparation methods of rosa roxburghii nutrition tablets, and Rosa roxburghii Tratt commodity juice is extracted using infusion process；The Rosa roxburghii Tratt Normal juice obtained using infusion process or conventional crushing method is subject to white sugar, flour or Poria cocos powder, acetic acid or citric acid, rosa roxburghii nutrition tablets are made in famille rose or Rosa roxburghii Tratt multifunctional and nutritional piece as primary raw material.Rosa roxburghii nutrition tablets, Rosa roxburghii Tratt multifunctional and nutritional piece, the Rosa roxburghii Tratt fruit product of preparation are full of nutrition, sour-sweet moderate, in good taste, not only new kind is added for the food of people, and wild natural resources are taken full advantage of, develop local economy, Social benefit and economic benefit is all very significantly.
Description
Technical field
The invention belongs to the extraction of Rosa roxburghii Tratt commodity juice and the preparation methods of rosa roxburghii nutrition tablets.
Background technology
Rosa roxburghii Tratt (Fructus Rosae Roxburghii) is the fruit of rosaceous plant rosa roxburghii also known as thatch pears, oblonga
Son, dense small corn on pericarp.Fruit is rich in sugar, vitamin, carrotene, organic acid and more than 20 kinds of amino acid, more than 10 kinds to people
The beneficial trace element of body and superoxide dismutase SOD, especially Vitamin C content are high, are highests in current fruit
, 841.58~3541.13 milligrams of content in every 100 grams of fresh fruits is 50 times of citrus, 28 times of haw berry, the 10 of Kiwi berry
Times, the laudatory title with " king of vitamin C "；The SOD contained simultaneously in Single Roxburgh Rose Fruit is up to 50000u or so, there is very high nutriture value
Value and medical value.
Many mountain areas on the ground such as Guizhou, the Guangxi in China abound with Rosa roxburghii Tratt, and wild Single Roxburgh Rose Fruit, which is produced per year, is up to few hundred thousand tonnes of.But
Since processing technology fails to reach a standard very well, the wild thorn pear in producing region is generally only used for preparing thorn pear wine, Rosa roxburghi Juice, utilization rate pole
It is low.Once attempt to produce roxburgh rose beverage using Rosa roxburghi Juice, but due to vitamin C, the superoxide dismutase SOD in Rosa roxburghi Juice
Etc. nutritional ingredients need certain density acid or wine or sugar and sealing, it is sterile under conditions of can just obtain the long period
It preserves, no matter which condition is slightly short of, and Rosa roxburghi Juice in two or three days can go bad, vitamin C, superoxide dismutase SOD
Etc. nutritional ingredients disappear totally.At present, each factory obtains Rosa roxburghii Tratt Normal juice with the method for squeezing, and the Rosa roxburghii Tratt Normal juice obtained is only
Can in factory short-term preservation；And the Rosa roxburghii Tratt product that can be seen in market be only with the addition of in Rosa roxburghii Tratt Normal juice sugar or
The Rosa roxburghii Tratt commodity juice of some other additives is with the addition of, this every 100 grams of Rosa roxburghii Tratt commodity juice is containing about 320 milligrams of vitamin C, SOD
About 16150u；Because there is high pol, can guarantee the quality safely one, two year.But production Rosa roxburghii Tratt drink until now, is found no always
The report of material or rosa roxburghii nutrition tablets, also there are no other Rosa roxburghii Tratt launch.
The content of the invention
The technical problem to be solved in the present invention is to provide a kind of rate of recovery for effectively improving Rosa roxburghi Juice, production is greatly reduced
The Rosa roxburghii Tratt commodity juice extraction method of cost, while a kind of method for preparing rosa roxburghii nutrition tablets using Rosa roxburghii Tratt commodity juice is provided.
The present invention solves above-mentioned technical problem with following technical solution：
(1) extraction of Rosa roxburghii Tratt commodity juice：
1. raw material prepares：Cleaning, deburring cut remove seed, are cleaned again, remove appearance moisture；
2. by weight for Single Roxburgh Rose Fruit: white sugar=1~2 put into white sugar dipping into Single Roxburgh Rose Fruit, dip time 4 round the clock, turns over daily
Fruit is once；
3. after heating 30 minutes together with fruit band juice at 100 DEG C, with 50 mesh screens, filtrate is under the sieve after being separated with pomace
Rosa roxburghii Tratt commodity juice while hot preserves the tank interior sealing that the loading of Rosa roxburghii Tratt commodity juice sterilizes in advance, and pomace is separately deposited on sieve, will be the upper fruit of sieve
The whitewash sugar pomace mixing upper with sieve of slag weight 25%, shaping, dress bag, 75 DEG C sterilize 30 minutes, obtain Rosa roxburghii Tratt fruit.
Rosa roxburghii Tratt commodity juice is extracted using the white sugar infusion process of the present invention, 12 are improved compared with juice rate is obtained using conventional squeezing process
~21%；In the Rosa roxburghii Tratt commodity juice obtained with this law, the reserved of Vc reaches 34369u/100ml up to 681mg/100ml, SOD；Leaching
Pomace after going out can also utilize to produce Single Roxburgh Rose Fruit product.And the method for present invention extraction Rosa roxburghii Tratt commodity juice is than former squeezing method
Equipment investment reduce 70~80%, the procurement price of raw material can also be improved, increase local masses' income.With the method for the present invention system
Standby rosa roxburghii nutrition tablets and Rosa roxburghii Tratt multifunctional and nutritional piece and Rosa roxburghii Tratt fruit, it is full of nutrition, it is sour-sweet moderate, it is in good taste, not only increase
New food kind, and wild natural resources are taken full advantage of, develop local economy, Social benefit and economic benefit
All very significantly.
Specific embodiment
1. raw material prepares：Cleaning, deburring cut remove seed, are cleaned again, remove appearance moisture；
2. by weight for Single Roxburgh Rose Fruit: white sugar=1~2 put into white sugar dipping into Single Roxburgh Rose Fruit, dip time 4 round the clock, turns over daily
Fruit is once；
3. after heating 30 minutes together with fruit band juice at 100 DEG C, with 50 mesh screens, filtrate is under the sieve after being separated with pomace
Rosa roxburghii Tratt commodity juice while hot preserves the tank interior sealing that the loading of Rosa roxburghii Tratt commodity juice sterilizes in advance, and pomace is separately deposited on sieve, will be the upper fruit of sieve
The whitewash sugar pomace mixing upper with sieve of slag weight 25%, shaping, dress bag, 75 DEG C sterilize 30 minutes, obtain Rosa roxburghii Tratt fruit.
Claims (1)
1. a kind of extracting method of Rosa roxburghii Tratt commodity juice, it is characterized in that processing step is：
1. raw material prepares：Cleaning, deburring cut remove seed, are cleaned again, remove appearance moisture；
2. by weight for Single Roxburgh Rose Fruit: white sugar=1~2 put into white sugar dipping into Single Roxburgh Rose Fruit, dip time 4 round the clock, turns over daily
Fruit is once；
3. after heating 30 minutes together with fruit band juice at 100 DEG C, with 50 mesh screens, filtrate is under the sieve after being separated with pomace
Rosa roxburghii Tratt commodity juice while hot preserves the tank interior sealing that the loading of Rosa roxburghii Tratt commodity juice sterilizes in advance, and pomace is separately deposited on sieve, will be the upper fruit of sieve
The whitewash sugar pomace mixing upper with sieve of slag weight 25%, shaping, dress bag, 75 DEG C sterilize 30 minutes, obtain Rosa roxburghii Tratt fruit.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611038536.8A CN108077670A (en) | 2016-11-23 | 2016-11-23 | The extraction of Rosa roxburghi Juice and the preparation method of rosa roxburghii nutrition tablets |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611038536.8A CN108077670A (en) | 2016-11-23 | 2016-11-23 | The extraction of Rosa roxburghi Juice and the preparation method of rosa roxburghii nutrition tablets |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN108077670A true CN108077670A (en) | 2018-05-29 |
Family
ID=62170735
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201611038536.8A Pending CN108077670A (en) | 2016-11-23 | 2016-11-23 | The extraction of Rosa roxburghi Juice and the preparation method of rosa roxburghii nutrition tablets |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN108077670A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110140799A (en) * | 2019-06-19 | 2019-08-20 | 六盘水职业技术学院 | A kind of preparation method of Rosa roxburghii Tratt ice lolly |
| CN115005398A (en) * | 2022-06-15 | 2022-09-06 | 长顺丹索亚刺梨庄园有限公司 | Method for preparing roxburgh rose ultrafine powder |
-
2016
- 2016-11-23 CN CN201611038536.8A patent/CN108077670A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110140799A (en) * | 2019-06-19 | 2019-08-20 | 六盘水职业技术学院 | A kind of preparation method of Rosa roxburghii Tratt ice lolly |
| CN115005398A (en) * | 2022-06-15 | 2022-09-06 | 长顺丹索亚刺梨庄园有限公司 | Method for preparing roxburgh rose ultrafine powder |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20180529 |