CN102860382A - Apple green tea beverage - Google Patents
Apple green tea beverage Download PDFInfo
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- CN102860382A CN102860382A CN2012102712270A CN201210271227A CN102860382A CN 102860382 A CN102860382 A CN 102860382A CN 2012102712270 A CN2012102712270 A CN 2012102712270A CN 201210271227 A CN201210271227 A CN 201210271227A CN 102860382 A CN102860382 A CN 102860382A
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Abstract
The invention discloses an apple green tea beverage and a method for preparing the same by using raw materials such as apples and fresh green tea leaves. The preparation method comprises the following steps of: juicing, crushing, enzyme deactivation, leaching, mixing, sterilization and filling. The raw materials such as apples and fresh green tea leaves, used in the preparation method, are wide in source, the preparation method is simple, easy to implement, low in cost and convenient to popularize, and standardized, normalized and industrialized production is easily realized. The apple green tea beverage has a clear green color, rich nutrition and good taste and is a brand new nutritional beverage. Nutritional value of the raw materials such as the apples can be fully developed.
Description
Technical field
The present invention relates to a kind of apple green tea beverage, belong to food processing technology field.
Background technology
Common green tea beverage be with green tea through the pure water lixiviate, in lixiviate, add white granulated sugar, wax gourd freeze-dried powder, flavoring essence is in harmonious proportion and the beverage made.Nutritional labeling in the common green tea beverage seldom but also added food additives, such as natrium citricum, calgon etc., so common green tea beverage is difficult to provide people required nutritional labeling.And apple is rich in minerals and vitamins, has abundant nutritional labeling, and existing market is seldom seen the arrange in pairs or groups apple green tea beverage of preparation of apple and green tea.
Summary of the invention
The purpose of this invention is to provide a kind of apple green tea beverage and utilize apple and green tea prepares the method for apple green tea beverage.
For reaching above purpose, technical scheme of the present invention is as follows:
A kind of apple green tea beverage, it is characterized in that per 200 weight portion apple green tea beverages are made by the raw material of following weight portion: the bright leaf 20-30 of green tea, apple 20-30, red bean skin 15-25, pseudo-ginseng 5-10, balloonflower root 5-10, wax gourd freeze-dried powder 5-10, honey 5-10, sorbierite 1-3, citric acid 1-5, Auricularia polysaccharide 1-5, surplus are water.
One of each prescription in the weight portion of each raw material components such as the following table in the described apple green tea beverage:
The preparation method of described apple green tea beverage is characterized in that comprising the following steps:
(1) squeezes the juice
The apple of peeling is squeezed the juice, through 100-120 ℃ of high-temperature sterilization 20-40min, refilter and namely get cider;
(2) enzyme that goes out
The bright leaf 15-25 of decatize green tea min, temperature is controlled at 90-100 ℃, suppresses and the deactivation residual enzyme, and brown stain, precipitation occur in the prevention green tea beverage within the shelf-life;
(3) pulverize
To the bright leaf of green tea, red bean skin, pseudo-ginseng, balloonflower root are shredded, granularity is 2-4 μ m with the rotary-cutting type pulverizer, and granularity is less, more is conducive to improve its leaching rate;
(4) lixiviate
The bright leaf of green tea green tea, red bean skin, pseudo-ginseng, the balloonflower root of chopping are immersed in the hot water, and slowly stirs.Extraction temperature is 85-90 ℃, and extraction time is 10-20 min, takes the secondary lixiviate, and centrifugation is filtered, and discards to soak slag and namely get leaching liquor;
(5) allotment
By above-mentioned prescription with wax gourd freeze-dried powder, honey, sorbierite, citric acid, lentinan with the hot water dissolving after, pump in the material-compound tank, again cider and leaching liquor are pumped into material-compound tank, then use 90 ℃ of water constant volumes, stir;
(6) sterilization
Should carry out as early as possible high-temperature short-time sterilization after deployed, sterilising temp is 120-140 ℃, and the time is 4-6 s;
(7) can
Adopt vacuum filling, sealing, vacuum is 0.04-0.05 Mpa, the can temperature is controlled at 60-75 ℃, is cooled to normal temperature again and gets final product.
Described being filtered into first filtered through 200 order duplex strainers, filters to remove impurity and insoluble matter wherein through diatom filter essence again.
The present invention has following beneficial effect:
1, used raw material apple and the bright leaf wide material sources of green tea of the present invention, the preparation method is simple, and is easy to operate, and cost is low, is convenient to generally promote, and is easy to realize standardization, standardization, batch production production;
2, the apple green tea beverage color and luster for preparing of the present invention is green clearly, nutritious, and mouthfeel is good, can give full play to the nutritive value of the raw materials such as apple, is a kind of brand-new nutritious drink.
The specific embodiment
The present invention is further illustrated below in conjunction with specific embodiment:
Embodiment 1
Per 200 weight portion apple green tea beverages are made by the raw material of following weight portion: the bright leaf 20 of green tea, apple 22, red bean skin 17, pseudo-ginseng 5, balloonflower root 6, wax gourd freeze-dried powder 5, honey 5, sorbierite 1.2, citric acid 2, Auricularia polysaccharide 2, surplus are water.
The preparation method of apple green tea beverage comprises the following steps:
(1) squeezes the juice
The apple of peeling is squeezed the juice, through 20 ℃ of high-temperature sterilization 30 min, refilter and namely get cider;
(2) enzyme that goes out
Bright leaf 20 min of decatize green tea, temperature is controlled at 100 ℃, suppresses and the deactivation residual enzyme, and brown stain, precipitation occur in the prevention green tea beverage within the shelf-life; Pulverize
(3) pulverize
To the bright leaf of green tea, red bean skin, pseudo-ginseng, balloonflower root are shredded, granularity is 3 μ m with the rotary-cutting type pulverizer, and granularity is less, more is conducive to improve its leaching rate;
(4) lixiviate
The bright leaf of green tea green tea, red bean skin, pseudo-ginseng, the balloonflower root of chopping are immersed in the hot water, and slowly stirs.Extraction temperature is 90 ℃, and extraction time is 20 min, takes the secondary lixiviate, and centrifugation is filtered, and discards to soak slag and namely get leaching liquor;
(5) allotment
By above-mentioned prescription with wax gourd freeze-dried powder, honey, sorbierite, citric acid, lentinan with the hot water dissolving after, pump in the material-compound tank, again cider and leaching liquor are pumped into material-compound tank, then use 90 ℃ of water constant volumes, stir;
(6) sterilization
Should carry out as early as possible high-temperature short-time sterilization after deployed, sterilising temp is 140 ℃, and the time is 5 s;
(7) can
Adopt vacuum filling, sealing, vacuum is 0.04 Mpa, the can temperature is controlled at 60 ℃, is cooled to normal temperature again and gets final product.
Embodiment 2
Per 200 weight portion apple green tea beverages are made by the raw material of following weight portion: the bright leaf 24 of green tea, apple 25, red bean skin 20, pseudo-ginseng 7, balloonflower root 6, wax gourd freeze-dried powder 6, honey 6, sorbierite 1.4, citric acid 2, Auricularia polysaccharide 3, surplus are water.
The preparation method of apple green tea beverage is with embodiment 1.
Embodiment 3
Per 200 weight portion apple green tea beverages are made by the raw material of following weight portion: the bright leaf 26 of green tea, apple 26, red bean skin 22, pseudo-ginseng 8, balloonflower root 7, wax gourd freeze-dried powder 8, honey 8, sorbierite 2.2, citric acid 3, Auricularia polysaccharide 4, surplus are water.
The preparation method of apple green tea beverage is with embodiment 1.
Embodiment 4
Per 200 weight portion apple green tea beverages are made by the raw material of following weight portion: the bright leaf 28 of green tea, apple 30, red bean skin 24, pseudo-ginseng 10, balloonflower root 10, wax gourd freeze-dried powder 9, honey 10, sorbierite 2.5, citric acid 4, Auricularia polysaccharide 4, surplus are water.
The preparation method of apple green tea beverage is with embodiment 1.
Claims (4)
1. apple green tea beverage, it is characterized in that per 200 weight portion apple green tea beverages are made by the raw material of following weight portion: the bright leaf 20-30 of green tea, apple 20-30, red bean skin 15-25, pseudo-ginseng 5-10, balloonflower root 5-10, wax gourd freeze-dried powder 5-10, honey 5-10, sorbierite 1-3, citric acid 1-5, Auricularia polysaccharide 1-5, surplus are water.
2. apple green nutrition tea beverage according to claim 1 is characterized in that, one of each prescription in the weight portion of each raw material components such as the following table in the described apple green tea beverage:
3. the preparation method of an apple green tea beverage as claimed in claim 1 or 2 is characterized in that comprising the following steps:
(1) squeezes the juice
The apple of peeling is squeezed the juice, through 100-120 ℃ of high-temperature sterilization 20-40min, refilter and namely get cider;
(2) enzyme that goes out
The bright leaf 15-25 of decatize green tea min, temperature is controlled at 90-100 ℃, suppresses and the deactivation residual enzyme, and brown stain, precipitation occur in the prevention green tea beverage within the shelf-life;
(3) pulverize
To the bright leaf of green tea, red bean skin, pseudo-ginseng, balloonflower root are shredded, granularity is 2-4 μ m with the rotary-cutting type pulverizer, and granularity is less, more is conducive to improve its leaching rate;
(4) lixiviate
The bright leaf of green tea green tea, red bean skin, pseudo-ginseng, the balloonflower root of chopping are immersed in the hot water, and slowly stirs;
Extraction temperature is 85-90 ℃, and extraction time is 10-20 min, takes the secondary lixiviate, and centrifugation is filtered, and discards to soak slag and namely get leaching liquor;
(5) allotment
By above-mentioned prescription with wax gourd freeze-dried powder, honey, sorbierite, citric acid, lentinan with the hot water dissolving after, pump in the material-compound tank, again cider and leaching liquor are pumped into material-compound tank, then use 90 ℃ of water constant volumes, stir;
(6) sterilization
Should carry out as early as possible high-temperature short-time sterilization after deployed, sterilising temp is 120-140 ℃, and the time is 4-6 s;
(7) can
Adopt vacuum filling, sealing, vacuum is 0.04-0.05 Mpa, the can temperature is controlled at 60-75 ℃, is cooled to normal temperature again and gets final product.
4. the preparation method of apple green tea beverage according to claim 3 is characterized in that, described being filtered into first filtered through 200 order duplex strainers, filters to remove impurity and insoluble matter wherein through diatom filter essence again.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 201210271227 CN102860382B (en) | 2012-07-31 | 2012-07-31 | Apple green tea beverage |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 201210271227 CN102860382B (en) | 2012-07-31 | 2012-07-31 | Apple green tea beverage |
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| Publication Number | Publication Date |
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| CN102860382A true CN102860382A (en) | 2013-01-09 |
| CN102860382B CN102860382B (en) | 2013-10-09 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN 201210271227 Expired - Fee Related CN102860382B (en) | 2012-07-31 | 2012-07-31 | Apple green tea beverage |
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Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103141620A (en) * | 2013-03-06 | 2013-06-12 | 海南大学 | Technology for processing active carica papaya-passiflora edulis sims tea |
| CN103960401A (en) * | 2014-05-30 | 2014-08-06 | 南京信息工程大学 | Instant Chinese olive green tea drink and preparation method thereof |
| CN103960399A (en) * | 2014-05-30 | 2014-08-06 | 南京信息工程大学 | Cherry and green tea drink and preparation method thereof |
| CN109170408A (en) * | 2018-11-05 | 2019-01-11 | 李红光 | A kind of apple, dendrobium stem beverage |
| CN110583824A (en) * | 2019-10-18 | 2019-12-20 | 徐州工业职业技术学院 | Making process of apple green tea beverage |
| CN116762883A (en) * | 2023-08-23 | 2023-09-19 | 吉林农业科技学院 | Functional platycodon grandiflorum tea beverage and preparation method thereof |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1255306A (en) * | 1998-11-29 | 2000-06-07 | 李恩洪 | Process for preparing green bio-functional beverage |
| CN1620883A (en) * | 2004-12-30 | 2005-06-01 | 桂林莱茵生物科技股份有限公司 | Grosvenor momordica pouched tea |
| CN101347244A (en) * | 2008-09-22 | 2009-01-21 | 曲建波 | Health beverage |
-
2012
- 2012-07-31 CN CN 201210271227 patent/CN102860382B/en not_active Expired - Fee Related
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1255306A (en) * | 1998-11-29 | 2000-06-07 | 李恩洪 | Process for preparing green bio-functional beverage |
| CN1620883A (en) * | 2004-12-30 | 2005-06-01 | 桂林莱茵生物科技股份有限公司 | Grosvenor momordica pouched tea |
| CN101347244A (en) * | 2008-09-22 | 2009-01-21 | 曲建波 | Health beverage |
Non-Patent Citations (1)
| Title |
|---|
| 丁勇: "现代茶叶产品与深加工产品的开发", 《福建茶叶》, no. 4, 31 December 2000 (2000-12-31), pages 40 * |
Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103141620A (en) * | 2013-03-06 | 2013-06-12 | 海南大学 | Technology for processing active carica papaya-passiflora edulis sims tea |
| CN103141620B (en) * | 2013-03-06 | 2014-06-04 | 海南大学 | Technology for processing active carica papaya-passiflora edulis sims tea |
| CN103960401A (en) * | 2014-05-30 | 2014-08-06 | 南京信息工程大学 | Instant Chinese olive green tea drink and preparation method thereof |
| CN103960399A (en) * | 2014-05-30 | 2014-08-06 | 南京信息工程大学 | Cherry and green tea drink and preparation method thereof |
| CN103960401B (en) * | 2014-05-30 | 2016-06-01 | 南京信息工程大学 | A kind of Chinese olive green tea instant drinks and its preparation method |
| CN109170408A (en) * | 2018-11-05 | 2019-01-11 | 李红光 | A kind of apple, dendrobium stem beverage |
| CN110583824A (en) * | 2019-10-18 | 2019-12-20 | 徐州工业职业技术学院 | Making process of apple green tea beverage |
| CN116762883A (en) * | 2023-08-23 | 2023-09-19 | 吉林农业科技学院 | Functional platycodon grandiflorum tea beverage and preparation method thereof |
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| Publication number | Publication date |
|---|---|
| CN102860382B (en) | 2013-10-09 |
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