CN103960401B - A kind of Chinese olive green tea instant drinks and its preparation method - Google Patents
A kind of Chinese olive green tea instant drinks and its preparation method Download PDFInfo
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Abstract
The present invention discloses a kind of Chinese olive green tea instant drinks and its preparation method. This Chinese olive green tea instant drinks is particulate state, is made up of the raw material of following weight part: stoning Chinese olive 20-25 part, green tea fresh leaves 20-25 part, lemon lyophilized powder 5-10 part, tomato juice 1-5 part, honey 5-10 part. The present invention adopts Chinese olive to join green tea, and smell fragrance is strong, mellow in taste is smooth, long times of aftertaste, gives full play to the pharmaceutical use of the raw materials such as Chinese olive, is a kind of brand-new nutritional drink.
Description
Technical field
The invention belongs to food processing field, it is specifically related to a kind of Chinese olive green tea instant drinks and its preparation method.
Background technology
Chinese olive is also known as fruit of remonstrating with, and during because just eating, taste is puckery, after chewing for a long time, fragrant and sweet good to eat, leaves a lasting and pleasant impression or aftertaste. It is containing compositions such as protein, fat, carbohydrate, food fibre, carotene, retinol equivalent, VITMAIN B1, Lin Suanna Vitamin B2 Sodium Phosphate, nicotinic acid, vitamins C, calcium, iron, phosphorus, magnesium, zinc, selenium. The sweet acid of Chinese olive taste, property is put down, and has clearing heat and detoxicating, and profit pharynx is reduced phlegm, and promotes the production of body fluid to quench thirst, and effect that relieving restlessness is sobered up falls gas, in appetizing, is adapted to control swelling and pain in the throat, and cough is spitted blood, bacillary dysentery, epilepsy, hot summer weather polydipsia, the illnesss such as enteritis, diarrhea. The function of heart trouble, stomach ulcer and protection gall-bladder prevented and treated in addition by Chinese olive oil. Finding Chinese olive according to another research, pregnant woman and lactation eat Chinese olive, and developing infant brain has obvious promoter action, and baby can be made to become clever. Medical research in modern age finds, takes in the material that calcium contents is abundant, can reduce the danger suffering from colorectal carcinoma and the rectum cancer. Chinese olive calcium content is quite high, and calcium, phosphorus ratio, much larger than 2, often eat, and has enough calcium can be combined formation insoluble compound with lipid acid, bile acide and excretes, reduce the carcinogenesis to enteron aisle in human body.
At present, people have known the edible of Chinese olive and pharmaceutical use, but are seldom used as daily beverage raw material by Chinese olive, seldom see Chinese olive and green tea cooperates the report preparing Chinese olive green tea instant drinks.
Summary of the invention
It is an object of the invention to the defect existed to solve in prior art, it is provided that a kind of mouthfeel is good and is rich in the green tea instant drinks of nutritive substance.
In order to achieve the above object, the present invention provides a kind of Chinese olive green tea instant drinks, this Chinese olive green tea instant drinks is particulate state, is made up of the raw material of following weight part: stoning Chinese olive 20-25 part, green tea fresh leaves 20-25 part, lemon lyophilized powder 5-10 part, tomato juice 1-5 part, honey 5-10 part.
Present invention also offers the preparation method of above-mentioned Chinese olive green tea instant drinks, comprise the following steps:
(1) squeezing the juice: remove core Chinese olive and squeeze the juice, filter, Sucus Canarii and pomace are for subsequent use;
(2) lixiviate: get the pomace soak by water in green tea fresh leaves, lemon lyophilized powder, tomato juice, honey and step (1) by proportioning raw materials, filters, and gets and decocts that to boil filtrate for subsequent use;
(3) extract dry powder is prepared: get step (2) gained and decoct and boil filtrate heating and concentrate to medicinal extract, dry, pulverize that to make extract dry powder for subsequent use;
(4) instant drinks is prepared: by proportioning raw materials, gained extract dry powder in gained Sucus Canarii in step (1), step (3) is mixed and made into particle, is drying to obtain described Chinese olive green tea instant drinks.
The preferred feedstock proportioning of above-mentioned Chinese olive green tea instant drinks is: stoning Chinese olive 20-25 part, green tea fresh leaves 20-25 part, Herba Houttuyniae 5-10 part, lemon lyophilized powder 5-10 part, red bean skin 1-5 part, tomato juice 1-5 part, Shitake Mushroom P.E 5-10 part, honey 5-10 part, donkey-hide gelatin 1-5 part, wheatgerm 5-10 part.
The preparation method of this Chinese olive green tea instant drinks is as follows: (1) squeezes the juice: removes core Chinese olive and squeezes the juice, and filters, and Sucus Canarii and pomace are for subsequent use;
(2) lixiviate: get the pomace soak by water in green tea fresh leaves, Herba Houttuyniae, lemon lyophilized powder, red bean skin, tomato juice, Shitake Mushroom P.E, honey, donkey-hide gelatin, wheatgerm and step (1) by proportioning raw materials, filters, and gets and decocts that to boil filtrate for subsequent use;
(3) extract dry powder is prepared: get step (2) gained and decoct and boil filtrate heating and concentrate to medicinal extract, dry, pulverize that to make extract dry powder for subsequent use;
(4) prepare instant drinks: by proportioning raw materials gained extract dry powder in gained Sucus Canarii in step (1), step (3) added 75% ethanol mix even make softwood after, make particle, be drying to obtain described Chinese olive green tea instant drinks.
The concrete preparation method of above-mentioned Chinese olive green tea instant drinks is as follows:
(1) squeeze the juice, sterilizing for subsequent use
Getting clean Chinese olive, Chinese olive stoning squeezed the juice, filter through 200 order duplex strainers, then through the essence filter of diatom filter, obtain Sucus Canarii and pomace, Sucus Canarii carries out high-temperature short-time sterilization, and sterilising temp is 120-140 DEG C, and the time is 4-6s, for subsequent use;
(2) decoct boil
Get the green tea fresh leaves of formula rate, pomace that Herba Houttuyniae, lemon lyophilized powder, red bean skin, tomato juice, Shitake Mushroom P.E, honey, donkey-hide gelatin, wheatgerm obtain with upper step mixes by formula rate, 2-4 time (preferably decocting and boiling number of times is 3 times in boiling, concrete steps: add for the 1st time and wait to decoct the water soaking 30 minutes boiling material total mass 10 times, decoct and boil 2 hours, filter; The soak by water 1.5 hours that 2nd time is decocted the filter residue after boiling add 5 times of quality by the 1st time, filters; The soak by water 30 minutes that 3rd time is decocted the filter residue after boiling add 2 times of quality by the 2nd time, filters), merge to decoct every time and boils filtrate;
(3) heating is concentrated
Pan-fried after step (2) being merged is boiled filtrate and leaves standstill after 10 hours so that it is naturally clarifies, obtains supernatant liquor through the essence filter of diatom filter, gained filtrate is heated concentrate to relative density be the medicinal extract of 1.2;
(4) extract dry powder
By the medicinal extract oven drying of step (3), temperature is 65 DEG C, is then pulverized into extract dry powder, crosses 150 order sieves, for subsequent use;
(5) instant drinks
75% ethanol that the Sucus Canarii of extract dry powder obtained for step (4) and step (1) gained adds the thousandth accounting for its total mass mixes even makes softwood; Then softwood is manufactured particle, then with microwave drying, namely make Chinese olive green tea instant drinks.
The present invention has the following advantages compared to existing technology: the present invention adopts Chinese olive to join green tea, and smell fragrance is strong, mellow in taste is smooth, long times of aftertaste, gives full play to the pharmaceutical use of the raw materials such as Chinese olive, is a kind of brand-new nutritional drink; Adopt lemon lyophilized powder, tomato juice, honey to regulate the acidity of beverage simultaneously, make green tea drink mouthfeel while keeping original local flavor better.
The present invention makes beverage have unique local flavor by interpolation Herba Houttuyniae, red bean skin, Shitake Mushroom P.E, and adopts donkey-hide gelatin, wheatgerm to increase the nutritive ingredient of beverage.
Chinese olive green tea instant drinks of the present invention is dissolved namely drinkable through boiling water, and can suitably add milk, white sugar according to individual's taste, reconstitutes and drinks conveniently, and is easy to carry. Chinese olive green tea instant drinks raw material sources of the present invention are wide, and mouthfeel is good, and simply, easily operate, cost is low, is convenient to promote, is easy to realize stdn, standardization, factorial praluction for preparation method.
Embodiment
Below in conjunction with specific embodiment, the present invention is described in detail.
Embodiment one
The proportioning raw materials of Chinese olive green tea instant drinks: Chinese olive 20 parts, green tea fresh leaves 20 parts, lemon lyophilized powder 6 parts, tomato juice 2 parts, honey 5 parts.
The preparation of Chinese olive green tea instant drinks:
(1) getting clean Chinese olive, Chinese olive stoning squeezed the juice, filter through 200 order duplex strainers, then through the essence filter of diatom filter, obtain Sucus Canarii and pomace, Sucus Canarii carries out high-temperature short-time sterilization, and sterilising temp is 120-140 DEG C, and the time is 4-6s, for subsequent use;
(2) decoct boil
Get the green tea fresh leaves of formula rate, pomace that lemon lyophilized powder, tomato juice, honey obtain with upper step mix by formula rate, boiling 3 times, concrete steps: add the water soaking 30 minutes waited to decoct and boil material total mass 10 times for the 1st time, decoct and boil 2 hours, filter; The soak by water 1.5 hours that 2nd time is decocted the filter residue after boiling add 5 times of quality by the 1st time, filters; The soak by water 30 minutes that 3rd time is decocted the filter residue after boiling add 2 times of quality by the 2nd time, filters; Merge to decoct for 3 times and boil filtrate;
(3) heating is concentrated
Pan-fried after step (2) being merged is boiled filtrate and leaves standstill after 10 hours so that it is naturally clarifies, obtains supernatant liquor through the essence filter of diatom filter, gained filtrate is heated concentrate to relative density be the medicinal extract of 1.2;
(4) extract dry powder
By the medicinal extract oven drying of step (3), temperature is 65 DEG C, is then pulverized into extract dry powder, crosses 150 order sieves, for subsequent use;
(5) instant drinks
75% ethanol that the Sucus Canarii of extract dry powder obtained for step (4) and step (1) gained adds the thousandth accounting for its total mass mixes even makes softwood; Then softwood is manufactured particle, then with microwave drying, namely make Chinese olive green tea instant drinks.
Embodiment two
The proportioning raw materials of Chinese olive green tea instant drinks: Chinese olive 20 parts, green tea fresh leaves 20 parts, Herba Houttuyniae 7 parts, lemon lyophilized powder 6 parts, red bean skin 2 parts, tomato juice 2 parts, Shitake Mushroom P.E 6 parts, honey 5 parts, 2 parts, donkey-hide gelatin, wheatgerm 6 parts.
The preparation of Chinese olive green tea instant drinks:
(1) getting clean Chinese olive, Chinese olive stoning squeezed the juice, filter through 200 order duplex strainers, then through the essence filter of diatom filter, obtain Sucus Canarii and pomace, Sucus Canarii carries out high-temperature short-time sterilization, and sterilising temp is 120-140 DEG C, and the time is 4-6s, for subsequent use;
(2) decoct boil
Get the green tea fresh leaves of formula rate, pomace that Herba Houttuyniae, lemon lyophilized powder, red bean skin, tomato juice, Shitake Mushroom P.E, honey, donkey-hide gelatin, wheatgerm obtain with upper step mixes by formula rate, boiling 3 times, concrete steps: add for the 1st time and wait to decoct the water soaking 30 minutes boiling material total mass 10 times, decoct and boil 2 hours, filter; The soak by water 1.5 hours that 2nd time is decocted the filter residue after boiling add 5 times of quality by the 1st time, filters; The soak by water 30 minutes that 3rd time is decocted the filter residue after boiling add 2 times of quality by the 2nd time, filters; Merge to decoct for 3 times and boil filtrate;
(3) heating is concentrated
Pan-fried after step (2) being merged is boiled filtrate and leaves standstill after 10 hours so that it is naturally clarifies, obtains supernatant liquor through the essence filter of diatom filter, gained filtrate is heated concentrate to relative density be the medicinal extract of 1.2;
(4) extract dry powder
By the medicinal extract oven drying of step (3), temperature is 65 DEG C, is then pulverized into extract dry powder, crosses 150 order sieves, for subsequent use;
(5) instant drinks
75% ethanol that the Sucus Canarii of extract dry powder obtained for step (4) and step (1) gained adds the thousandth accounting for its total mass mixes even makes softwood; Then softwood is manufactured particle, then with microwave drying, namely make Chinese olive green tea instant drinks.
Embodiment three
The proportioning raw materials of Chinese olive green tea instant drinks: Chinese olive 23 parts, green tea fresh leaves 22 parts, Herba Houttuyniae 7 parts, lemon lyophilized powder 6 parts, red bean skin 2 parts, tomato juice 2 parts, Shitake Mushroom P.E 7 parts, honey 6 parts, 3 parts, donkey-hide gelatin, wheatgerm 7 parts.
The preparation technology of Chinese olive green tea instant drinks is with embodiment two.
Embodiment four
The proportioning raw materials of Chinese olive green tea instant drinks: Chinese olive 25 parts, green tea fresh leaves 23 parts, Herba Houttuyniae 8 parts, lemon lyophilized powder 7 parts, red bean skin 3 parts, tomato juice 3 parts, Shitake Mushroom P.E 7 parts, honey 7 parts, 3 parts, donkey-hide gelatin, wheatgerm 8 parts.
The preparation technology of Chinese olive green tea instant drinks is with embodiment two.
Effect example
The Chinese olive every 50g of green tea instant drinks each embodiment the prepared 500mL that adds water makes beverage and carries out subjective appreciation, and result is as shown in the table.
Chinese olive green tea instant drinks prepared by each embodiment of table 1 adds water and rushes the rear subjective appreciation of drink
| Chinese olive green tea instant drinks | Color and luster | Local flavor | Mouthfeel | Weighted scoring |
| Embodiment one | 90 | 75 | 80 | 82 |
| Embodiment two | 86 | 95 | 94 | 91.8 |
| Embodiment three | 87 | 97 | 96 | 93.5 |
| Embodiment four | 88 | 96 | 99 | 95.1 |
In table 1, weighted scoring=color and luster �� 0.3+ local flavor �� 0.2+ mouthfeel �� 0.5.
As can be seen from Table 1, embodiment two to embodiment four all adds the scoring of various additive rear weight and has compared very big raising relative to embodiment one; Wherein embodiment four weighting is divided equally is also the highest, its excellent taste, color and luster also very moderate, local flavor also add, be optimal selection.
Claims (4)
1. a Chinese olive green tea instant drinks, it is characterized in that, described Chinese olive green tea instant drinks is made up of the raw material of following weight part: stoning Chinese olive 20-25 part, green tea fresh leaves 20-25 part, Herba Houttuyniae 5-10 part, lemon lyophilized powder 5-10 part, red bean skin 1-5 part, tomato juice 1-5 part, Shitake Mushroom P.E 5-10 part, honey 5-10 part, donkey-hide gelatin 1-5 part, wheatgerm 5-10 part; Described Chinese olive green tea instant drinks is prepared by following step: (1) squeezes the juice: removes core Chinese olive and squeezes the juice, and filters, and Sucus Canarii and pomace are for subsequent use; (2) lixiviate: get the pomace soak by water in green tea fresh leaves, Herba Houttuyniae, lemon lyophilized powder, red bean skin, tomato juice, Shitake Mushroom P.E, honey, donkey-hide gelatin, wheatgerm and step (1) by proportioning raw materials, filters, and gets and decocts that to boil filtrate for subsequent use; (3) extract dry powder is prepared: get step (2) gained and decoct and boil filtrate heating and concentrate to medicinal extract, dry, pulverize that to make extract dry powder for subsequent use; (4) prepare instant drinks: by proportioning raw materials gained extract dry powder in gained Sucus Canarii in step (1), step (3) added 75% ethanol mix even make softwood after, make particle, be drying to obtain described Chinese olive green tea instant drinks.
2. Chinese olive green tea instant drinks according to claim 1, it is characterized in that, described step (2) decocts to boil number of times be 3 times, decoct boiled tool body method as follows every time: add the water soaking 30 minutes accounting for and waiting to decoct and boil raw material total mass 10 times for the 1st time, decoct and boil 2 hours, filter; 2nd time the filter residue of the 1st time is added the soak by water 1.5 hours of 5 times of quality, filters; 3rd time the filter residue of the 2nd time is added the soak by water 30 minutes of 2 times of quality, filters; Get to decoct for three times and boil gained filtrate and merges and obtain and described pan-fried boil filtrate.
3. Chinese olive green tea instant drinks according to claim 1, it is characterized in that, described step (2) decocts to boil number of times be 3 times, decoct boiled tool body method as follows every time: add the water soaking 30 minutes accounting for and waiting to decoct and boil raw material total mass 10 times for the 1st time, decoct and boil 2 hours, filter; 2nd time the filter residue of the 1st time is added the soak by water 1.5 hours of 5 times of quality, filters; 3rd time the filter residue of the 2nd time is added the soak by water 30 minutes of 2 times of quality, filters; Get three times decoct boil gained filtrate merge after, leave standstill 10 hours, get supernatant liquor through diatom filter essence filter, obtain described decoct boil filtrate.
4. Chinese olive green tea instant drinks according to claim 1, it is characterised in that: the relative density of described medicinal extract is 1.2.
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| CN104322750A (en) * | 2014-10-20 | 2015-02-04 | 安徽益方堂生物工程有限公司 | Freeze-dried lemon tea and preparation method thereof |
| CN115104685A (en) * | 2022-07-11 | 2022-09-27 | 南京信息工程大学 | Healthy fruit juice flavored body-building beverage and preparation method thereof |
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| SU1183042A1 (en) * | 1983-12-16 | 1985-10-07 | Всесоюзный Научно-Исследовательский Институт Чайной Промышленности | Method of producing green tea |
| CN1733146A (en) * | 2005-08-18 | 2006-02-15 | 广西博科药业有限公司 | Bitter buccal tablet for clearing and moistening throat |
| CN102100326A (en) * | 2010-12-10 | 2011-06-22 | 广州市香雪制药股份有限公司 | Compound Terminalia chebula Retz throat lozenge and preparation method thereof |
| CN102860382A (en) * | 2012-07-31 | 2013-01-09 | 安徽省天旭茶业有限公司 | Apple green tea beverage |
| CN103156190A (en) * | 2013-03-18 | 2013-06-19 | 山西振东制药股份有限公司 | Health-care food for clearing heat from throat and preparation method thereof |
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Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| SU1183042A1 (en) * | 1983-12-16 | 1985-10-07 | Всесоюзный Научно-Исследовательский Институт Чайной Промышленности | Method of producing green tea |
| CN1733146A (en) * | 2005-08-18 | 2006-02-15 | 广西博科药业有限公司 | Bitter buccal tablet for clearing and moistening throat |
| CN102100326A (en) * | 2010-12-10 | 2011-06-22 | 广州市香雪制药股份有限公司 | Compound Terminalia chebula Retz throat lozenge and preparation method thereof |
| CN102860382A (en) * | 2012-07-31 | 2013-01-09 | 安徽省天旭茶业有限公司 | Apple green tea beverage |
| CN103156190A (en) * | 2013-03-18 | 2013-06-19 | 山西振东制药股份有限公司 | Health-care food for clearing heat from throat and preparation method thereof |
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