CN103141620A - Technology for processing active carica papaya-passiflora edulis sims tea - Google Patents
Technology for processing active carica papaya-passiflora edulis sims tea Download PDFInfo
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Abstract
The invention discloses a method for preparing active carica papaya-passiflora edulis sims tea. The method comprises the following procedures of: (1) preparing materials; (2) separating pulp; (3) pulping; (4) performing colloid milling; (5) extracting tea leaves; (6) filtering tea juice; (7) blending the pulp, the tea juice, crystal sugar and citric acid; (8) homogenizing; (9) degassing in vacuum; (10) canning; (11) sterilizing at high temperature; (12) cooling and performing bioactivity detection; and (13) packing. The product produced by the method is a unique natural green new beverage, keeps all health-care, nutritional and flavor qualities of fruits and tea, has extremely strong antioxidant activity, and has the effects of enhancing human immunity, resisting cancers, protecting the liver, beautifying, resisting senility, losing weight and improving the functions of heart and blood vessels. Moreover, when the product is put into production, the problem that the carica papaya is difficult to preserve can be solved, and the economic benefits of fruit growers can be improved.
Description
Technical field
The present invention relates to two kinds of fruit and refining tea composite beverage processing technology, particularly a kind of active papaya-purple fruit passionflower fruit tea technology.
Background technology
Papaya (Carica Papaya L.) is distributed in the provinces and regions such as Hainan, Yunnan, Guangxi, Guangdong, Fujian and Taiwan for the representative species that Caricaceae papaya belongs in China, wherein, Hainan Province is papaya cultivation the most suitable region.Hainan Province's cultivated area is at 500hn at present
2Above, more than output reaches 1.5 ten thousand t, be one of important tropical feature fruit tree.Fruits nutrition and value medical health care are high, have the title of " the good fruit in the south of the Five Ridges ".But, when papaya fruit is eaten raw, often feel painful " life " flavor, the fresh fruit utmost point is storage tolerance and often cause economic loss not, and the fruit that during fresh fruit is sold, some commodity rank class are lower is unsalable also causes the wasting of resources.Solve and give birth to the not storage tolerance in flavor and marketing fresh, low-grade really waste problem in eating raw, optimal path carries out meticulous deep processing to papaya fruit exactly.It is worth noting, papaya pulp is rich in flavonoids, polyphenol, multivitamin and carpaine etc., often has hypnosis, anti-oxidant, anti-inflammation, cancer-resisting, stimulates circulation and protect the effects such as liver.
Passionflower is the vine fruit of Passifloraceae Passiflora, and common fruit is purple fruit passionflower and yellow fruit passionflower with cultigen.Purple fruit passionflower fragrance, medical nutrition health care are worth denseer, higher.Therefore, although purple fruit passionflower fruit crushing juice rate is low, it is usually used in the drink blending.In order to overcome the few shortcoming of dahlia fruit juice and to utilize its aromatic flavour, medical health care function advantage how, be fit to it is combined to process compound beverage with other drinks.Must be noted that, fully ripe passionflower fruit does not contain a large amount of Heterodendrins and has toxicity, therefore, must adopt full ripe fruit when being used for processing.It is worth noting, purple fruit passionflower pulp contains the fragrance component of (more than 165 kinds) of a great variety and tool health care value, that flavor component and pulp inclusion have simultaneously is antibiotic, anti-inflammatory, aid digestion, anticancer, antianxiety, calmly calm the nerves, the health-care efficacy such as anti-oxidant, extract is and juvenile neurogenic disease medicine old as treatment clinically, HIV there is certain resistance, the treatment women's climacteric syndrome is had auxiliary curative effect.
Tea has a variety of, and great majority belong to the Theaceae Camellia Plants, is China special product industrial crops.And Wuzhi Mountain black tea and white sand green tea are elaboration in China's tea.Green tea and black tea are the our province bulk products, have help digestion, diuresis, intelligence development, fat-reducing, sterilization, enhancing immunity and improve the effect such as cardiovascular function, black tea outlet in the Wuzhi Mountain is American-European.Therefore, two kinds, Hainan tea product functional activity is outstanding, is fit to and the fruit juice modulation, is processed into the exclusive fruit tea beverage series of China.
The papaya crushing juice rate is high and nutritious, a small amount of purple fruit passionflower fragrance matter can distribute giving off a strong fragrance, two kinds, Hainan special product tea is sweet cold tasty and refreshing pure mellow with fragrance, intend the abundant characteristics of comprehensive utilization three's edibility and biologically active, take papaya pulp as main body, purple fruit passionflower pulp and various special product tea are auxiliary material, and the three complements each other, and is expected to produce good health-care fruit tea composite beverage---papaya-purple fruit passionflower fruit tea.
Summary of the invention
The object of the present invention is to provide a kind of active papaya-purple fruit passionflower fruit tea technology, it is the composite beverage of tropical fruit (tree) papaya and western kind of purple fruit and the comprehensive utilizations of resources such as tropical exquisite black tea and green tea, not good to eatly when eating raw to solve papaya fruit give birth in flavor, marketing fresh not storage tolerance and the unsalable waste problem of low-grade fruit, and form industrialization and process to improve its added value.This fruit tea can improve the health, beauty treatment, promote longevity and promote the medical health care function that adolescent growth is grown, and is a kind of NEW TYPE OF COMPOSITE beverage.
The objective of the invention is that by specification accompanying drawing 1 technical scheme realizes.The present invention is the technology of a kind of papaya-purple fruit passionflower fruit tea, and its feature comprises following technological process:
1. get the raw materials ready: papaya and purple fruit passionflower ripening fruits, black tea or green tea, rock sugar, citric acid;
2. demucilage: with two kinds of fruits clean, dry, after cutting, peeling, stoning, with sarcocarp section;
3. making beating: select the steel sieve making beating of 0.8mm, add 0.05% left and right Vc and protect look;
4. glue grinds: 1min that pulp is refluxed on colloid mill, to the pulp fine grinding;
5. tealeaves (black tea and green tea are produced in Hainan) lixiviate: tea-water proportion is 1: 40, and extraction temperature is 85 ℃, and extraction time 15min, pH are 5.5;
6. tea juice filters: filter with crocus cloth;
7. allotment: pulp accounts for 35%, tea juice: pulp is 1: 3, and rock sugar accounts for 11%, and citric acid accounts for 0.3%;
8. homogeneous: pressure 20MPa for the first time, pressure 30MPa for the second time, temperature is 55 ℃; Compound stabilizer is made of carboxymethyl cellulose, alginic acid propane diols, xanthans and gellan gum, and its ratio is respectively 0.05%, 0.08%, 0.25% and 0.05%;
9. vacuum outgas: degassed temperature is 40 ℃, and when degassed, vacuum maintains below 0.08MPa;
10. tinning: tinning is complete, open-ended;
11. high-temperature sterilization: normal-pressure sterilization method, temperature are 100 ℃ of heating water baths, keep 100 ℃ of time 30min, and reach 95 ℃ of left and right sealed cans and keep in tank approximately 0.035MPa of vacuum in the fruit tea temperature;
12. cooling and active sampling Detection: naturally cooling, the sampling Detection non-oxidizability, resist into staphylococcus and anti-methoxyl group XiLin golden staphylococci (MASA) property;
13. packing.
In described technological process 3,7 and 8 percent concentration of various materials all relative raw material total amount ask quality percentage.
The active detection in described technological process 12 comprises and adopts DPPH method detection antioxidation activity, employing filter paper method to detect anti-gold-coloured staphylococci and methicillin-resistant gold-coloured staphylococci (MASA) property.
Active papaya described in the present invention-purple fruit passionflower fruit tea is to utilize the papaya and the purple fruit passionflower pulp that have good stability to be prepared from through Hainan black tea or green tea dilution.Thereby keep two kinds of fruit pulp water-soluble active ingredients, also do not damage the active component that is of value to health in Hainan black tea or green tea.Without any chemical materials, safe for drinking.Can remove active oxygen in body, antitumor, antianxiety, aid digestion, antiphlogistic antibacterial, reinforcement cardiovascular function and protect liver, aromatic flavour, this composite fruit tea color all excellent, nutritive value and value medical health care high.
The present invention has the following advantages:
1. papaya pulp is rich in flavonoids, polyphenol, multivitamin and carpaine etc., often has hypnosis, anti-oxidant, anti-inflammation, cancer-resisting, stimulates circulation and protect the effects such as liver, does not go to pot after processing.
2. purple fruit passionflower pulp aromatic flavour, that flavor component and pulp inclusion have simultaneously is antibiotic, anti-inflammatory, aid digestion, anticancer, antianxiety, calmly calm the nerves, the health-care efficacy such as anti-oxidant, extract is and juvenile neurogenic disease medicine old as treatment clinically, HIV there is certain resistance, the treatment women's climacteric syndrome there is auxiliary curative effect, does not go to pot after processing.
3. green tea and black tea are the our province bulk products, have help digestion, diuresis, intelligence development, fat-reducing, sterilization, enhancing immunity and improve the effects such as cardiovascular function, do not go to pot after processing.
4. the medical health care function of the comprehensive above-mentioned three kinds of food of beverage of the present invention, thus this product has high and comparatively comprehensive medical care effect, the tropical feature with uniqueness.
5. fruit tea beverage processing added value of the present invention is high, and commodity is good, extensive market, and applicable crowd is wide.
Fruit tea of the present invention solved during papaya fruit is eaten raw give birth to the not storage tolerance in flavor and marketing fresh, low-grade fruit wastes the problems such as resource, guarantee orchard worker's economic benefit and protect orchard worker's enthusiasm for production.
Embodiment
Following examples only are used for setting forth the present invention, and protection scope of the present invention is not only to be confined to following examples.The those of ordinary skill of described technical field all can be realized purpose of the present invention according to above content disclosed by the invention.Active papaya-purple fruit passionfruit tea preparation process flow process is as follows:
1. get the raw materials ready: papaya and purple fruit passionflower ripening fruits, black tea or green tea, rock sugar, citric acid.
2. demucilage: with two kinds of fruits clean, dry, after cutting, peeling, stoning, with sarcocarp section.
3. making beating: select the steel sieve making beating of 0.8mm, add 0.05% left and right Vc and protect look.
4. glue grinds: 1min that pulp is refluxed on colloid mill, to the pulp fine grinding.
5. tealeaves (Hainan product black tea) lixiviate: tea-water proportion is 1: 40, and extraction temperature is 85 ℃, and extraction time 15min, pH are 5.5.
6. tea juice filters: filter with crocus cloth.
7. allotment: pulp accounts for 35%, tea juice: pulp is 1: 3, and rock sugar accounts for 11%, and citric acid accounts for 0.3%.
8. homogeneous: pressure 20MPa for the first time, pressure 30MPa for the second time, temperature is 55 ℃; Compound stabilizer is made of carboxymethyl cellulose, alginic acid propane diols, xanthans and gellan gum, and its ratio is respectively 0.05%, 0.08%, 0.25% and 0.05%.
9. vacuum outgas: degassed temperature is 40 ℃, and when degassed, vacuum maintains below 0.08MPa.
10. tinning: tinning is complete, open-ended.
11. high-temperature sterilization: normal-pressure sterilization method, temperature are 100 ℃ of heating water baths, keep 100 ℃ of time 30min, and reach 95 ℃ of left and right sealed cans and keep in tank approximately 0.035Mpa of vacuum in the fruit tea temperature.
12. cooling and biologically active detects: naturally cooling, the sampling Detection non-oxidizability, resist into staphylococcus and anti-methoxyl group XiLin golden staphylococci, antitumor activity, adopt the DPPH method to detect antioxidation activity, adopt the filter paper method to detect anti-gold-coloured staphylococci and methicillin-resistant gold-coloured staphylococci (MASA) activity.
12.1DPPH the antioxidation activity that method detects
12.1.1DPPH method
12.5mg DPPH is dissolved in methanol solution, constant volume dilutes 5 times to 25mg/L again to 100ml during use, and now with the current.0.1mL sample liquid (papaya-purple fruit passionflower fruit tea, grape wine and papaya-purple fruit dahlia fruit juice and black solution) is added in 3.9mL DPPH methanol solution, react in the dark after 20min at the 515nm place and measure light absorption value, contrast replaces papaya-purple fruit passionflower fruit tea sample with the pure water of equal volume, and result represents with μ MTrolox.
12.1.2DPPH remove active testing result
The Trolox working curve is as shown in Figure of description 2, and x represents Trolox concentration, and y represents absorbance, and equation of linear regression is y=0.0006x+0.1128 (R
2=0.9919), the linear regression relation of Trolox concentration and absorbance is extremely remarkable.Regression equation according to this, the Trolox equivalent value (TEAC) of conversion papaya-purple fruit passionflower fruit tea, grape wine and papaya-purple fruit dahlia fruit juice and black solution antioxidation activity, the comparison of three's antioxidation activity is as shown in Figure of description 3.as seen, the DPPH removing ability of papaya-purple fruit passionflower fruit tea is 34049 μ M, the DPPH removing ability of papaya-purple fruit dahlia fruit juice is 15457 μ M, the DPPH removing ability of black solution is 18758 μ M, the oxidation resistance of papaya-purple fruit passionflower fruit tea is similar to the summation of papaya-purple fruit dahlia fruit juice and black solution antioxidation activity basically, illustrate that also papaya-purple fruit passionflower fruit tea does not damage various constitutive material antioxidation activity abilities, compare with black solution with papaya-purple fruit dahlia fruit juice, its value medical health care is higher.
12.2 antibacterial activity
12.2.1 test method
(1) preparation of bacteria suspension: the test tube slant culture medium of preparation nutrient broth and PDA is some, to be inoculated in respectively on the test tube slant culture medium for the examination bacterial classification, Escherichia coli and staphylococcus aureus are placed in 37 ℃ and cultivate 24h, candida tropicalis and aspergillus niger are placed in 28 ℃ and cultivate 48h, then use appropriate SPSS wash-out bacterial classification, be mixed with and contain the bacteria suspension that the bacterium number is 106～107CFU/mL, standby.
(2) mensuration of inhibition zone: adopt disc diffusion method.Be about to the filter paper doubling, laying diameter on filter paper with card punch is the double-layer circular filter paper of 6mm, is sub-packed in culture dish, after sterilization, is immersed in liquid to be measured, standby.Prepare respectively nutrient broth plating medium and PDA plating medium, the bacteria suspension to be measured of inoculation 0.1mL is coated with evenly with aseptic spreader, makes to contain the bacterium flat board.With the aseptic nipper tweezer be soaked with papaya to be measured-purple fruit passionflower fruit tea, claret and papaya-purple really the filter paper of dahlia fruit juice and black solution be attached to and contain on the bacterium flat board, every kind of each bacterial classification of material done 3 times and repeated, and does simultaneously blank and food preservative (Sodium Benzoate of 0.1g/100mL, potassium sorbate solution) experiment.Then culture dish is put into incubator and cultivate, Escherichia coli and staphylococcus aureus are placed in 37 ℃ and cultivate 24h, and candida tropicalis and aspergillus niger are placed in 28 ℃ and cultivate 48h, measure antibacterial circle diameter with ruler after taking out, and average.
12.2.2 Determination of Antibacterial Activity result of the test
As shown in Table 1, papaya-western kind fruit tea of purple fruit, papaya-purple fruit dahlia fruit juice and black solution all have certain bacteriostasis.Wherein papaya-purple fruit passionflower fruit tea is the strongest to the bacteriostasis of staphylococcus aureus, and its antibacterial circle diameter can reach 10.7mm, is secondly aspergillus niger, Escherichia coli and candida tropicalis.Compare with anticorrisive agent commonly used in food, papaya-purple fruit passionflower fruit tea, papaya-purple really the bacteriostasis specific mass concentration of dahlia fruit juice and black solution be 0.1g/100mL Sodium Benzoate, potassium sorbate solution a little less than.But, papaya-purple fruit passionflower fruit tea to the antibacterial abilities of 4 kinds of bacterium all than the height of its two kinds of brewable material, illustrate that papaya-purple fruit passionfruit tea has the ability of assembling the raw material antibiotic property, its value medical health care is stronger than simple papaya-purple fruit dahlia fruit juice or black solution.
Table 1 product compares with the antibacterial activity that processes raw material
Annotate: 1. A: papaya-purple be the passionflower fruit tea really; B: black solution; C: papaya-purple fruit dahlia fruit juice; D: Sodium Benzoate; E: potassium sorbate; F: contrast.2. "-" expression is without bacteriostasis.
13. packing.
Description of drawings
Fig. 1 is the active papaya of the embodiment of the present invention-purple fruit west kind fruit tea processing process figure;
Fig. 2 is the Trolox working curve in embodiment of the present invention DPPH method;
Fig. 3 is that embodiment of the present invention DPPH removing ability compares.
Wherein, A represents papaya-purple fruit dahlia fruit juice; B represents black solution; A+B represents papaya-purple fruit passionflower fruit tea.
Claims (2)
1. the manufacture craft of an active papaya-purple fruit passionflower fruit tea is characterized in that comprising following technological process:
(1) get the raw materials ready: papaya and purple fruit passionflower ripening fruits, black tea or green tea, rock sugar, citric acid;
(2) demucilage: with two kinds of fruits clean, dry, after cutting, peeling, stoning, with sarcocarp section;
(3) making beating: select the steel sieve making beating of 0.8mm, add 0.05% left and right Vc and protect look;
(4) glue mill: 1min that pulp is refluxed on colloid mill, to the pulp fine grinding;
(5) tealeaves (black tea and green tea are produced in Hainan) lixiviate: tea-water proportion is 1: 40, and extraction temperature is 85 ℃, and extraction time 15min, pH are 5.5;
(6) tea juice filters: filter with crocus cloth;
(7) allotment: pulp accounts for 35%, tea juice: pulp is 1: 3, and rock sugar accounts for 11%, and citric acid accounts for 0.3%;
(8) homogeneous: pressure 20MPa for the first time, pressure 30MPa for the second time, temperature is 55 ℃; Compound stabilizer is made of carboxymethyl cellulose, alginic acid propane diols, xanthans and gellan gum, and its ratio is respectively 0.05%, 0.08%, 0.25% and 0.05%;
(9) vacuum outgas: degassed temperature is 40 ℃, and when degassed, vacuum maintains below 0.08MPa;
(10) tinning: tinning is complete, open-ended;
(11) high-temperature sterilization: normal-pressure sterilization method, temperature are 100 ℃ of heating water baths, keep 100 ℃ of time 30min, and reach 95 ℃ of left and right sealed cans and keep in tank approximately 0.035MPa of vacuum in the fruit tea temperature;
(12) cooling and biologically active detect: naturally cooling, the sampling Detection non-oxidizability, resist into staphylococcus and anti-methoxyl group XiLin golden staphylococci;
(13) packing.
2. a kind of active papaya according to claim 1-purple fruit passionflower fruit tea processing technology, it is characterized in that: in technological process (3), two kinds of pulp reasonable quality proportionings are papaya: purple fruit passionflower=10: 1; The extracting condition of tea is that tea-water proportion is that 1: 40, extraction temperature are that 85 ℃, extraction time are that 15min, pH are 5.5 in technological process (5); In technological process (7), fruit tea material allocation ratio is that pulp, tea juice, rock sugar and citric acid account for respectively 35%, 75%, 11% and 0.2%.Homogeneous operating condition pressure 20MPa for the first time in technological process (8), pressure 30MPa for the second time, temperature is 55 ℃; Compound stabilizer is made of carboxymethyl cellulose, alginic acid propane diols, xanthans and gellan gum, and its ratio is respectively 0.05%, 0.08%, 0.25% and 0.05%.In technological process (9), the vacuum outgas condition is that degassed temperature is 40 ℃, and when degassed, vacuum maintains below 0.08MPa.The fruit tea sterilising conditions is for adopting the normal-pressure sterilization method in technological process (11), and temperature is 100 ℃ of heating water baths, keeps 100 ℃ of time 30min, and reaches 95 ℃ of left and right sealed cans and keep in tank approximately 0035MPa of vacuum in the fruit tea temperature.
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN103719756A (en) * | 2013-12-16 | 2014-04-16 | 广西博士海意信息科技有限公司 | Weight-losing health care composite and preparation method thereof |
| CN105167041A (en) * | 2015-07-31 | 2015-12-23 | 谭强 | Passion fruit juice and preparation method thereof |
| CN109090288A (en) * | 2018-11-06 | 2018-12-28 | 漯河微康生物科技有限公司 | A kind of preparation method for the passionfruit tea beverage that ferments |
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| CN102326625A (en) * | 2011-08-05 | 2012-01-25 | 桂林聚果园果汁有限公司 | Frozen juice containing passion fruits, papayas and milk mixed pulp and preparation method thereof |
| CN102551136A (en) * | 2011-11-15 | 2012-07-11 | 黎秋萍 | Papaya and passion flower beverage |
| CN102860382A (en) * | 2012-07-31 | 2013-01-09 | 安徽省天旭茶业有限公司 | Apple green tea beverage |
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Patent Citations (3)
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| CN102326625A (en) * | 2011-08-05 | 2012-01-25 | 桂林聚果园果汁有限公司 | Frozen juice containing passion fruits, papayas and milk mixed pulp and preparation method thereof |
| CN102551136A (en) * | 2011-11-15 | 2012-07-11 | 黎秋萍 | Papaya and passion flower beverage |
| CN102860382A (en) * | 2012-07-31 | 2013-01-09 | 安徽省天旭茶业有限公司 | Apple green tea beverage |
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103719756A (en) * | 2013-12-16 | 2014-04-16 | 广西博士海意信息科技有限公司 | Weight-losing health care composite and preparation method thereof |
| CN105167041A (en) * | 2015-07-31 | 2015-12-23 | 谭强 | Passion fruit juice and preparation method thereof |
| CN109090288A (en) * | 2018-11-06 | 2018-12-28 | 漯河微康生物科技有限公司 | A kind of preparation method for the passionfruit tea beverage that ferments |
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