CN109258857A - A kind of raspberry green tea composite beverage and preparation method thereof - Google Patents
A kind of raspberry green tea composite beverage and preparation method thereof Download PDFInfo
- Publication number
- CN109258857A CN109258857A CN201811139313.XA CN201811139313A CN109258857A CN 109258857 A CN109258857 A CN 109258857A CN 201811139313 A CN201811139313 A CN 201811139313A CN 109258857 A CN109258857 A CN 109258857A
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- Prior art keywords
- raspberry
- green tea
- leaching liquor
- extraction
- preparation
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/06—Treating tea before extraction; Preparations produced thereby
- A23F3/14—Tea preparations, e.g. using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/06—Treating tea before extraction; Preparations produced thereby
- A23F3/12—Rolling or shredding tea leaves
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/16—Tea extraction; Tea extracts; Treating tea extract; Making instant tea
- A23F3/163—Liquid or semi-liquid tea extract preparations, e.g. gels, liquid extracts in solid capsules
Abstract
The invention discloses a kind of raspberry green tea composite beverages and preparation method thereof, method includes: that cellulase, tannase, laccase and phytase are added in green tea, rubs and crushes after mixing, is put into distilled water and impregnates, Extraction of Green Tea liquid is filtered, pack freezen protective is spare；Raspberry is selected, juicing is taken out after sealing up for safekeeping under ozone environment, addition pectase is digested, handled using impulse electric field raspberry leaching liquor after enzymatic hydrolysis, then raspberry leaching liquor is diluted, and the raspberry leaching liquor pack freezen protective after dilution is spare；Extraction of Green Tea liquid and raspberry leaching liquor are mixed, dissolved white granulated sugar is added thereto and citric acid is deployed, stabilizer is added, is stood；Sterilization, cooling, finished product.The advantage of the invention is that green tea and raspberry can be enable to stablize, uniformly coexist, no layering, no precipitating, clarity is high, and modest viscosity, and the smell of fruits is very sweet for product, and tea bitter taste is light, and long shelf-life is full of nutrition.
Description
Technical field
The present invention relates to technical field of beverage, and in particular to a kind of raspberry green tea composite beverage and preparation method thereof.
Background technique
Raspberry is also known as raspberry, is rose family rubus Berry plant, and fruit is polymerization berry, is mainly produced in good fortune
It builds, zhejiang and other places.It is its fruit soft and succulency, beautiful in colour, unique flavor, full of nutrition, containing there are many battalion beneficial to human body
It forms point.Organic acid, vitamin, microelement, ellagic acid and cupreol abundant, superoxide dismutase etc. play energy
Delay body aging, improves immunity of organism effect, the anti-aging Vitamins E and superoxide dismutase (POD) contained
Amount is most in all fruit.In addition ketenes element therein or natural weight-reducing good medicine, can speed up the metabolism of fat
Burning.
Green tea not only contains various trace elements, also containing the beneficiating ingredients such as tea polyphenols, alkaloid, have inhibit tumour,
Anti-aging, prevention and cure of cardiovascular disease, anticancer, antifatigue, the functions such as protect liver.Wherein green tea mainly has caffeine, theophylline, cocoa
The several mineral materials such as alkali, choline, xanthine, flavone compound, catechin, multivitamin and calcium, selenium, copper, to sterilization,
Anti-inflammatory, weight reducing fat reducing, anti-caries, whitening antiultraviolet, improves that enteron aisle is aid digestion etc. particular utility at reducing blood lipid.
In recent years, various raspberry beverages release one after another, but the exploitation report of raspberry green tea beverage is less, in this reality
During testing, the problems such as emphasis inquires into the production technology and stability of raspberry green tea beverage, the wherein sense organ in optimization process
State and stability are main judgment basis, it is intended to which abundant raspberry drink variety improves product stability, and optimization has
Raspberry fragrance has the novel product of green tea faint scent and healthcare function again simultaneously.It is raw material production beverage with raspberry and green tea,
Raspberry, green tea resource can be comprehensively utilized, the economic benefit of raspberry Tea planting, processing enterprise is improved, is obtained higher
Utilization rate reduces cost, improves economic and practical.
Summary of the invention
The purpose of the present invention is to provide a kind of raspberry green tea composite beverages and preparation method thereof, and which solve products
The stability problem of itself, thus the raising for realizing raspberry Tea planting, processing economic benefit, and through the invention
The preparation method of offer improves the utilization rate of raw material, reduces production cost, improves economic and practical.
The present invention through the following technical solutions to achieve the above objectives:
A kind of raspberry green tea composite beverage, including Extraction of Green Tea liquid, raspberry leaching liquor, distilled water, white granulated sugar, lemon
Lemon acid and stabilizer；Wherein: the stabilizer is made of carboxymethyl cellulose and agar；The Extraction of Green Tea liquid is by green tea
It is obtained using being extracted after one of cellulase, tannase, laccase, phytase or a variety of enzymatic treatments；The raspberry extraction
Liquid is to obtain raspberry using extraction after pectinase enzymatic hydrolysis.
A kind of preparation method of raspberry green tea composite beverage, step include
Step 1: be added in green tea account for the cellulase of green tea quality 0.3-0.6%, 0.01-0.1% tannase,
The phytase of the laccase of 0.08-0.18%, 0.001-0.01%, rubs after mixing and crushes, place into distilled water
It impregnates, the Extraction of Green Tea liquid after extraction is filtered, it is spare to refill bag freezen protective；
Step 2: selecting the raspberry that kind is excellent, fresh, takes out juicing after sealing 1~10h up for safekeeping under ozone environment, so
The pectase that addition accounts for raspberry leaching liquor quality 0.1~1% afterwards is digested, using impulse electric field to raspberry after enzymatic hydrolysis
Leaching liquor is handled, then raspberry leaching liquor is diluted, and the raspberry leaching liquor pack freezen protective after dilution is spare；
Step 3: Extraction of Green Tea liquid and raspberry leaching liquor are mixed, dissolved white granulated sugar and lemon are added thereto
Acid is deployed, and stabilizer is added, and is stood；
Step 4: sterilization, cooling, finished product.
Further improvement lies in that the green tea is selected from Mount Huang Mao Feng, Xihu Longjing Tea, Pilochun (a green tea), Lu`an Guapian.Tea, Xinyang hair
One of point, Taiping Houkui Tea, Yuexi Cuilan tea, yuhua tea.
Further improvement lies in that distilled water used is 85 DEG C, soaking time 5min in step 1, and tea-water proportion is 1:
100；The concrete operations of the filtering are first primary with 12 layers of filtered through gauze then primary with 16 layers of filtered through gauze.
Further improvement lies in that the concrete operations rubbed described in step 1 are the environment in 55 DEG C, 1.5 times atmospheric pressure
In rub 25min.
Further improvement lies in that the concrete operations of enzymatic hydrolysis described in step 2 are to digest 90min in 55 DEG C.
Further improvement lies in that the concrete operations that impulse electric field described in step 2 is handled are that frequency of use is
20Hz, the impulse electric field that electric field strength is 15kV/cm, handle 500 μ s.
Further improvement lies in that raspberry leaching liquor and water by the quality of 1:1 compare mixed diluting in step 2.
Further improvement lies in that the mass ratio of each raw material is Extraction of Green Tea liquid: raspberry leaching liquor: white sand in step 3
Sugar: citric acid: stabilizer=40:25:15:0.125:0.2.
Further improvement lies in that stabilizer described in step 3 is matched by carboxymethyl cellulose and agar by the mass ratio of 1:1
It makes.
The principle of the present invention is: when preparing Extraction of Green Tea liquid, being added to cellulase, tannase, laccase and phytase
The complex enzyme formulation of composition, and being rubbed in the environment of 1.5 times of atmospheric pressure, complex enzyme formulation can selectively catalysis oxidation it is green
Certain polyphenol substances in tea, and polymerization is brought it about, it is then removed by filter progress, moreover it is possible to be broken catechol and galla turcica
Ester bond between acid hydrolyzes the ester catechin of bitter taste, and the gallic acid anion released again can be with theaflavin, congo red
Element competition caffeine, form the lesser water-soluble short-chain substance of molecular weight makes to produce to reduce the turbidity of tea juice beverage
Beverage clarity improve, bitter taste is light, and color is good, and fragrance is good.
It when preparing raspberry leaching liquor, is sealed up for safekeeping using ozone, ozone is a kind of strong oxidizer, can be killed by Strong oxdiative
It goes out and picks various bacteriums and the virus on raspberry surface, reach removing toxic substances purpose, while can also destroy and remain organic agriculture in raspberry
The chemical bond of medicine, makes it lose pharmacological property.Then pectinase enzymatic hydrolysis raspberry leaching liquor is used, pectase can be decomposed first in fruit juice
Pectin, reduce fruit juice viscosity.Fruit juice is handled using impulse electric field again, polyphenol oxidase in fruit juice can be effectively suppressed
(PPO) and the activity of peroxidase (POD), while vitamin, polysaccharide and Ester in fruit juice etc. can be made to obtain
Maximum is kept, and the smell of fruits is very sweet for product, long shelf-life.
In allotment, the stabilizer of carboxymethyl cellulose (CMC) and agar composition are selected, in addition reasonable proportion, so that
It reaches best to the stabilizing effect of raspberry green tea composite beverage.
The beneficial effects of the present invention are: it realizes raspberry Tea planting, process the raising of economic benefit, and lead to
The utilization rate that preparation method provided by the invention improves raw material is crossed, production cost is reduced, improves economic and practical.And
And green tea and raspberry can be enable to stablize, uniformly coexist in composite beverage obtained, no layering, no precipitating, clarity is high,
And modest viscosity, the smell of fruits is very sweet for product, and tea bitter taste is light, and long shelf-life is full of nutrition, and it is strong that regular drinking facilitates body
Health.
Specific embodiment
The application is described in further detail below, it is necessary to which indicated herein to be, following specific embodiments are only used
It is further detailed in the application, should not be understood as the limitation to the application protection scope, person skilled in art
Some nonessential modifications and adaptations can be made to the application according to above-mentioned application content.
Embodiment
A kind of raspberry green tea composite beverage, including Extraction of Green Tea liquid, raspberry leaching liquor, distilled water, white granulated sugar, lemon
Lemon acid and stabilizer；Wherein: stabilizer is made of carboxymethyl cellulose and agar；The Extraction of Green Tea liquid is to utilize green tea
It extracts and obtains after one of cellulase, tannase, laccase, phytase or a variety of enzymatic treatments；The raspberry leaching liquor is
Raspberry is obtained using extraction after pectinase enzymatic hydrolysis.
Specifically preparation method step includes:
Step 1: the cellulase, 0.05% for accounting for green tea quality 0.5% is added in green tea (selecting Mount Huang Mao Feng)
Tannase, 0.10% laccase, 0.005% phytase, are rubbed in the environment of 55 DEG C, 1.5 times atmospheric pressure after mixing
25min is crushed, is placed into 85 DEG C of distilled water and impregnate 5min, tea-water proportion 1:100, first to the Extraction of Green Tea liquid after extraction
It is primary with 12 layers of filtered through gauze then primary with 16 layers of filtered through gauze, it is spare to refill bag freezen protective；
Step 2: selecting the raspberry that kind is excellent, fresh, takes out juicing after sealing 5h up for safekeeping under ozone environment, then adds
Add the pectase for accounting for raspberry leaching liquor quality 0.5%, digest 90min in 55 DEG C, is using frequency of use after enzymatic hydrolysis
20Hz, the impulse electric field that electric field strength is 15kV/cm handle 500 μ s, then raspberry leaching liquor and water are pressed to the mass ratio of 1:1
Mixed diluting, the raspberry leaching liquor pack freezen protective after dilution are spare；
Step 3: Extraction of Green Tea liquid and raspberry leaching liquor are mixed, dissolved white granulated sugar and lemon are added thereto
Acid is deployed, and the stabilizer being formulated by carboxymethyl cellulose and agar by the mass ratio of 1:1 is added, and is stood；Each original
The mass ratio of material is Extraction of Green Tea liquid: raspberry leaching liquor: white granulated sugar: citric acid: stabilizer=40:25:15:0.125:
0.2。
Step 4: sterilization, cooling, finished product.
By the composite beverage prepared using the method for above-described embodiment introduction and the common green tea of market purchase
Raspberry composite beverage, carries out subjective appreciation, and evaluation criteria is as follows:
Specific Analyses Methods for Sensory Evaluation Results are as follows:
It is compound to can be seen that the raspberry green tea prepared using the method that the present invention introduces from the result of sensory evaluation
Beverage has big relative to common composite beverage in terms of color, structural state, precipitated form, stratification state and clear state
Amplitude improves, and is also generally better than common beverages in mouthfeel, fragrance and mobility.
The embodiments described above only express several embodiments of the present invention, and the description thereof is more specific and detailed, but simultaneously
Limitations on the scope of the patent of the present invention therefore cannot be interpreted as.It should be pointed out that for those of ordinary skill in the art
For, without departing from the inventive concept of the premise, various modifications and improvements can be made, these belong to of the invention
Protection scope.
Claims (10)
1. a kind of raspberry green tea composite beverage, it is characterised in that: including Extraction of Green Tea liquid, raspberry leaching liquor, distilled water, white
Granulated sugar, citric acid and stabilizer；Wherein: the stabilizer is made of carboxymethyl cellulose and agar；The Extraction of Green Tea liquid is
Green tea is obtained using extraction after one of cellulase, tannase, laccase, phytase or a variety of enzymatic treatments；It is described to cover basin
Sub- leaching liquor is to obtain raspberry using extraction after pectinase enzymatic hydrolysis.
2. a kind of preparation method of raspberry green tea composite beverage, it is characterised in that: step includes
Step 1: it is added in green tea and accounts for the cellulase of green tea quality 0.3-0.6%, the tannase of 0.01-0.1%, 0.08-
The phytase of 0.18% laccase, 0.001-0.01%, rubs after mixing and crushes, place into distilled water and impregnate,
Extraction of Green Tea liquid after extraction is filtered, it is spare to refill bag freezen protective；
Step 2: selecting the raspberry that kind is excellent, fresh, takes out juicing after sealing 1~10h up for safekeeping under ozone environment, then adds
The pectase for accounting for raspberry leaching liquor quality 0.1~1% is added to be digested, using impulse electric field to raspberry leaching liquor after enzymatic hydrolysis
It is handled, then raspberry leaching liquor is diluted, the raspberry leaching liquor pack freezen protective after dilution is spare；
Step 3: Extraction of Green Tea liquid and raspberry leaching liquor are mixed, be added thereto dissolved white granulated sugar and citric acid into
Row allotment, adds stabilizer, stands；
Step 4: sterilization, cooling, finished product.
3. a kind of preparation method of raspberry green tea composite beverage according to claim 2: it is characterized by: the green tea
One in Mount Huang Mao Feng, Xihu Longjing Tea, Pilochun (a green tea), Lu`an Guapian.Tea, Xinyang Maojian Tea, Taiping Houkui Tea, Yuexi Cuilan tea, yuhua tea
Kind.
4. a kind of preparation method of raspberry green tea composite beverage according to claim 2: it is characterized by: in step 1
Distilled water used is 85 DEG C, soaking time 5min, and tea-water proportion is 1:100；The concrete operations of the filtering are first with 12 layers
Filtered through gauze is primary, then primary with 16 layers of filtered through gauze.
5. a kind of preparation method of raspberry green tea composite beverage according to claim 2: it is characterized by: in step 1
The concrete operations rubbed are to rub 25min in the environment of 55 DEG C, 1.5 times atmospheric pressure.
6. a kind of preparation method of raspberry green tea composite beverage according to claim 2: it is characterized by: in step 2
The concrete operations of the enzymatic hydrolysis are to digest 90min in 55 DEG C.
7. a kind of preparation method of raspberry green tea composite beverage according to claim 2: it is characterized by: in step 2
The concrete operations that the impulse electric field is handled are the impulse electric field that frequency of use is 20Hz, electric field strength is 15kV/cm, place
Manage 500 μ s.
8. a kind of preparation method of raspberry green tea composite beverage according to claim 2: it is characterized by: in step 2
Raspberry leaching liquor and water compare mixed diluting by the quality of 1:1.
9. a kind of preparation method of raspberry green tea composite beverage according to claim 2: it is characterized by: in step 3
The mass ratio of each raw material is Extraction of Green Tea liquid: raspberry leaching liquor: white granulated sugar: citric acid: stabilizer=40:25:15:0.125:
0.2。
10. a kind of preparation method of raspberry green tea composite beverage according to claim 2: it is characterized by: step 3
Described in stabilizer be formulated by carboxymethyl cellulose and agar by the mass ratio of 1:1.
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| CN201811139313.XA CN109258857A (en) | 2018-09-28 | 2018-09-28 | A kind of raspberry green tea composite beverage and preparation method thereof |
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| CN201811139313.XA CN109258857A (en) | 2018-09-28 | 2018-09-28 | A kind of raspberry green tea composite beverage and preparation method thereof |
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN110200101A (en) * | 2019-07-23 | 2019-09-06 | 李杨 | Mostly according to fruit tea beverage and preparation method thereof |
| CN110226646A (en) * | 2019-07-04 | 2019-09-13 | 山东省农业科学院农产品研究所 | A kind of anti-trioxypurine is on behalf of the tea and preparation method thereof |
| CN113940381A (en) * | 2021-10-04 | 2022-01-18 | 刘英语 | Dendrobium officinale green tea beverage and preparation process thereof |
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| CN110226646A (en) * | 2019-07-04 | 2019-09-13 | 山东省农业科学院农产品研究所 | A kind of anti-trioxypurine is on behalf of the tea and preparation method thereof |
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| CN113940381A (en) * | 2021-10-04 | 2022-01-18 | 刘英语 | Dendrobium officinale green tea beverage and preparation process thereof |
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Application publication date: 20190125 |