CN105341244B - Serial sorrow is escaped careless tea beverage and preparation method thereof - Google Patents
Serial sorrow is escaped careless tea beverage and preparation method thereof Download PDFInfo
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- CN105341244B CN105341244B CN201510661472.6A CN201510661472A CN105341244B CN 105341244 B CN105341244 B CN 105341244B CN 201510661472 A CN201510661472 A CN 201510661472A CN 105341244 B CN105341244 B CN 105341244B
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/34—Tea substitutes, e.g. matè; Extracts or infusions thereof
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/06—Treating tea before extraction; Preparations produced thereby
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/06—Treating tea before extraction; Preparations produced thereby
- A23F3/12—Rolling or shredding tea leaves
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/16—Tea extraction; Tea extracts; Treating tea extract; Making instant tea
- A23F3/166—Addition of, or treatment with, enzymes or microorganisms
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Abstract
Serial sorrow is escaped careless tea beverage and preparation method thereof, the invention belongs to food processing technology field, it in order to solve the problem of sorrow escape careless tea beverage flocculation sedimentation millet paste color variation and millet paste bad smell.Series sorrow of the invention is escaped, and to be related to original flavor tea beverage, fruit juice tea beverage, milk tea beverage and compound tea beverage etc. serial for careless tea beverage.Preparation method is that blade of grass of escaping to sorrow is finished, baked first, frying obtains sorrow and escapes careless tea, then sorrow careless tea of escaping is mixed with purified water, beta-cyclodextrin is added, water extract liquid is prepared, then carries out enzymolysis processing, vitamin C, citric acid, stabilizer and seasoning is then added, it is sterilized after homogenization, obtains serial sorrow and escape careless tea beverage.Series sorrow careless tea beverage of escaping of the present invention still maintains as clear as crystal in preservation under room temperature 12 months after sterilization, and no flocculent deposit and supernatant, smell faint scent have tea beverage flavor characteristics, and results of sensory evaluation is excellent.
Description
Technical field
The invention belongs to food processing technology field, it is related to a series of escaping grass with sorrow as the tea beverage of raw material and its preparation side
Method.
Background technique
Sorrow escapes grass as Acanthaceae (Acanthaceae) crocodile mouth flower category crocodile mouth flower Clinacanthus nutans (Burm.F.)
The herb of Lindau ranges and turns round sequence flower category, and alias has crocodile mouth flower, turns round sequence flower, green arrow, Sabah snakeweed, soft thorn grass etc..Growth
In low altitude area sparse woods or in shrubbery, Malaysia, Indonesia, Thailand and south China are distributed widely in the west and south
Such as Guangdong, Guangxi, Yunnan area.In recent years, sorrow is escaped the fashionable Southeast Asian countries of grass, the reason is that the local cancer of Malaysia is suffered from
Person has found that edible sorrow grass of escaping has suitable effect to antitumor, this report causes medical scientific research worker concern all over the world,
And then a series of researchs are expanded to it.Domestic and foreign scholars escape from sorrow and separate in grass, identify a variety of chemical components, including three
Terpene, carbon glycosides flavonoids, sulfur-containing compound, phytosterol, pheophytin class, cerebroside, amino acid, microelement, life
Alkaloids and a variety of small molecule compounds etc..
Sorrow blade of grass of escaping often is done vegetables and eaten by the escape people in grass growth area of sorrow, and also useful Fresh leaves juicing is drunk, can
Enhance the resistance of body.It can be seen that sorrow escapes careless tealeaves and sorrow is escaped two kinds of products of grass meal in China market, but sorrow is escaped grass drink
Product but have no correlative study or product.
Why tea is known as " national drink " of the Chinese nation, reason is tea as traditional beverages known to China resident
Physiological activator rich in leaf raw material.Tea is one of three big non-alcohol hobby property beverages of world pop, and correlation produces
The market scale of product such as tea beverage also improves year by year.With the transformation of consumption idea and life style, tea beverage disappears as China
One of the person's of expense favorite drink category.Statistical data shows that tea-drinking consumption market has accounted for entire beverage consumption market
20% or so share.Under this overall background, develops novel tea beverage and be of great significance and vast market prospect.
Tea beverage is the tealeaves that is soaked in water, through adding water, liquid glucose, tart flavour in millet paste made of the techniques such as extracting, filtering, clarification or millet paste
Product made of the modulation such as agent, edible essence, fruit juice or Sik (Valley) matter extracting solution.
Although the Quality Control Technology relative maturity in the processing of existing tea beverage, the corresponding ingredient of different raw materials and contain
There is some difference for amount, this also allow for sorrow escape the product quality control method of careless drink will not be with tea beverage currently on the market
Quality Control Technology is identical, that is to say, that the production key technology of the tea beverage such as existing green tea, black tea, oolong tea can not be straight
It scoops out for escaping grass with sorrow as in the beverage exploitation of raw material.
The said goods are a kind of water-soluble extractive (abbreviation low cost vegetable plant water extract) of plant material after all by allotment
Etc. the drink that is prepared into of techniques, and the raising of product quality is mainly there are three the technical restriction of aspect in the processing of these drinks, one
A is the stability of drink, one be drink color, the other is the flavor problem of drink.
(1) the stability control relevant issues of drink
Containing there are many water soluble ingredient in low cost vegetable plant water extract, as polyphenols, free amino acid, water soluble protein,
Pectin, caffeine etc..Protein, pectin etc. can form flocculent deposit, while Polyphenols and its oxygen after low cost vegetable plant water extract is cooling
Change product and also easily generate precipitating with soluble protein, caffeine, also will form precipitating between protein, caffeine, in addition water
In Ca2+、Mg2+Precipitating is formed Deng that can also be complexed with polyphenols.
(2) the color control problem of drink
Low cost vegetable plant water extract is a kind of unstable system, is easy to be influenced by oxygen, temperature and soup look is made to change.Shadow
The master operation for ringing its variation is extraction and sterilizing, and polyphenol content is higher in low cost vegetable plant water extract, and tea polyphenols are a kind of strong
Reducing agent easily occurs non-enzymatic autoxidation and generates coloured o-quinone substance, and also easy further oxygen between o-quinone substance
Change, forms brown color substance, to make soup look brown stain, especially under high temperature and alkaline condition, tea polyphenols oxidation rate is accelerated, from
And influence the quality of low cost vegetable plant water extract.
Another reason for causing low cost vegetable plant water extract brown stain is due to caused by low cost vegetable plant water extract Determination of Chlorophyll de-magging.Ye Lv
Magnesium ion in plain molecule generates the pheophytin of black replaced ammonium ion, thus show color deepen in addition it is brown
Become.The de-magging effect of chlorophyll is because when polyphenols oxidation generates o-quinone, and hydrogen ion concentration opposite can increase in solution,
Under the action of heat, it may replace the magnesium in the green rope of leaf, to be allowed to form black product.
(3) the smell control problem of drink
Plant material contains a large amount of volatile flavor substance, and the taste of some of them ingredient is not to be popular.?
In actual processing, have plenty of and carry out frying using by plant material, reduces bad flavor, increase the side of pleasant flavor substance content
Method control.Also some is controlled using certain embedding techniques.
Summary of the invention
The present invention escapes careless tea for the processing technology for the careless drink that do not find to escape about sorrow both at home and abroad at present in order to solve sorrow
The problem of bad smell of the flocculation sedimentation problem of beverage, the color variation of millet paste and millet paste, and serial sorrow is provided and is escaped careless tea
Beverage and preparation method thereof.
Sorrow of the present invention escape careless tea beverage raw material composition by mass percentage by 0.16%~4% sorrow escape careless tea, account for sorrow
0.5%~1.5% embedding medium of careless tea quality of escaping, account for sorrow escape careless tea quality 2.5%~5% enzyme, 0.02%~0.1%
Vitamin C, 0.02%~0.1% citric acid, 0.02%~0.1% stabilizer, 0.002%~0.01% flavor
Matter, 4%~8% sweetener and the water composition of surplus；Wherein the embedding medium is beta-cyclodextrin, and enzyme is protease, pectin
One of enzyme, tannase or several mixtures, flavor substance are essence.
Sorrow of the present invention escape careless tea beverage raw material composition by mass percentage by 0.16%~4% sorrow escape careless tea, account for sorrow
0.5%~1.5% embedding medium of careless tea quality of escaping, account for sorrow escape careless tea quality 2.5%~5% enzyme, 0.02%~0.1%
Vitamin C, 0.02%~0.1% citric acid, 0.02%~0.1% stabilizer, 0.002%~0.01% flavor
Matter, 4%~8% sweetener, 5%~10% fruit juice, 0.002%~0.01% edible fruity flavor and the water group of surplus
At；Wherein the embedding medium is beta-cyclodextrin, and enzyme is protease, pectase, tannase or its a variety of mixture, flavor
Matter is essence.
Sorrow of the present invention escape careless tea beverage raw material composition by mass percentage by 0.16%~4% sorrow escape careless tea, account for sorrow
0.5%~1.5% embedding medium of careless tea quality of escaping, account for sorrow escape careless tea quality 2.5%~5% enzyme, 0.02%~0.1%
Vitamin C, 0.02%~0.1% citric acid, 0.02%~0.1% stabilizer, 0.002%~0.01% flavor
Matter, 4%~8% sweetener, 5%~15% cream or dairy products, 0.002%~0.01% edible milk-taste essence and surplus
Water composition；Wherein the embedding medium is beta-cyclodextrin, and enzyme is one of protease, pectase, tannase or several
Mixture, flavor substance is essence.
Sorrow of the present invention escape careless tea beverage raw material composition by mass percentage by 0.16%~4% sorrow escape careless tea, account for sorrow
0.5%~1.5% embedding medium of careless tea quality of escaping, account for sorrow escape careless tea quality 2.5%~5% enzyme, 0.02%~0.1%
Vitamin C, 0.02%~0.1% citric acid, 0.02%~0.1% stabilizer, 0.002%~0.01% flavor
Matter, 4%~8% sweetener, 5%~30% tea extract and surplus water composition；Wherein the embedding medium is β-
Cyclodextrin, enzyme are one of protease, pectase, tannase or several mixtures, and flavor substance is essence, and tealeaves mentions
Taking object is one or more of green-tea extract, black tea extract, oolong tea extract.
The escape preparation method of careless tea beverage of series sorrow of the invention follows these steps to realize:
One, pick after pick out sorrow escape blade of grass, spread naturally after impurity elimination to moisture content 60%~80%, be then placed in rolling
In cylinder, setting drum temperature is 200~350 DEG C, and using hot wind or steam 3~10min of leaf rotation, the sorrow after being finished is escaped grass
Leaf；
Two, the blade of grass of escaping of the sorrow after water-removing is put into rolling machine, is 20~40 DEG C in temperature, revolving speed is 30~60 revs/min
Under conditions of rubbed, the sorrow after being rubbed is escaped blade of grass, and re-roasting pot is put into after handling using baking and carries out re-roasting, is fried extremely
When moisture content is 3%~6%, obtains sorrow and escape careless tea；
Three, the sorrow that step 2 is obtained careless tea of escaping using pulverizer carries out pulverization process, and sieving, which is collected, to be obtained sorrow and escape careless tea
Powder；
Four, sorrow careless tea powder of escaping is mixed with purified water, obtains sorrow and escapes careless tea solution, then addition accounts for sorrow and escapes careless tea
The beta-cyclodextrin of solution weight 0.02%~0.1%, 50~80 DEG C at a temperature of extract 20~60min, carried out after filtering from
Centrifugal clear liquid is collected in heart processing, obtains water extract liquid；
Five, the pH of addition acid regulator regulation water extract liquid is 5~7, and then addition accounts for water extract liquid weight
0.02%~0.1% enzyme carries out enzymolysis processing, the clear liquid after obtaining enzymolysis processing；
Six, purified water dilution is added into the clear liquid after enzymolysis processing, addition acid regulator regulation system pH is 5~7,
It is subsequently placed in storage in temporary storage tank and obtains pretreatment mother liquor；
Seven, to pretreatment mother liquor addition account for pretreatment mother liquor weight 0.02%~0.1% vitamin C, 0.02%~
0.1% citric acid, 0.02%~0.1% stabilizer and seasoning, obtain seasoning liquid；
It eight, is 60~80 DEG C in temperature, pressure carries out homogenization to seasoning liquid under conditions of being 15~23MPa, obtains
Seasoning liquid after homogeneous；
Nine, the seasoning liquid after homogeneous is filled into vial, and carries out sterilization processing, obtained serial sorrow and escape careless tea-drinking
Material；
Wherein enzyme described in step 5 is one of protease, pectase, tannase or several mixtures, step
Seasoning described in rapid seven be fruit juice, sugar, sweetener, cream, dairy products, essence, green-tea extract, black tea extract or
One or more mixtures of oolong tea extract.
Ester bond of the present invention using tannase (hydrolase) cutting catechol and gallic acid, the gallic acid yin released
Ion can compete caffeine with the other oxidation products of Polyphenols again, the lesser hydrotrope of molecular weight be formed, to reduce vegetation water
The turbidity of extract.The protease added in low cost vegetable plant water extract simultaneously can decompose the soluble protein in millet paste and generate amino
Acid, the pectase of addition can decompose pectic substance and generate monosaccharide.The generation of the small-molecule substances such as amino acid, monosaccharide, on the one hand
The formation of low cost vegetable plant water extract flavor is promoted, while also reducing the amount for participating in forming deposit, is mentioned to reduce vegetation water
The turbidity of object.
It escapes the stability of catechin in careless water-soluble extractive present invention discover that pH value can influence sorrow, when pH value is greater than 5~7
When, brown stain will occur for catechin.The color of low cost vegetable plant water extract is set to exist to restrict the progress of dehydrogenation oxidation by control pH value
It can effectively keep and be basically unchanged under conditions of low ph value.
Low cost vegetable plant water extract is with the intensification of the degree of oxidation of polyphenols and by green flavescence or even general red.Vc is added to make
For strong reductant, oxidation-reduction potential is lower than polyphenols, can be prior to polyphenols under identical external condition
The substance high with electrode potential such as oxygen etc. combines first.
Wherein the molecular structure of cyclodextrine makes the outer surface of its molecule have stronger hydrophily, and the center of molecule
Hydrophobicity is then shown as, it can be such that multiple compounds molecule entirely or partly enters in molecular cavities by Van der Waals force
Form Inclusion Complexes.There is significant embedding effect to the substance for participating in forming precipitating in low cost vegetable plant water extract using β-CD, blocks
Combination between Polyphenols and caffeine, protein, reduces the amount to form the substance of precipitating, to improve the clear of millet paste
Clear degree.
There are in grass a variety of physiologically active ingredients, including flavonoids, triterpenes, sulfur-containing compound, plant in conclusion sorrow is escaped
Object sterols, pheophytin class, cerebroside, amino acid, microelement, alkaloid and a variety of small molecule compounds etc..Have
The good potential quality developed into drink.Due to sorrow escape grassland material in these physiological activators composition and content and at present
The local tea variety illustrated have certain difference, therefore the present invention from raw material extract, seasoning allotment, homogeneous, sterilization in terms of it is right
The escape preparation process of careless water-soluble extractive of sorrow optimizes.
The serial sorrow that the present invention obtains careless tea beverage of escaping still maintains as clear as crystal in preservation under room temperature 12 months after sterilization, nothing
Flocculent deposit and supernatant, smell faint scent have tea beverage flavor characteristics, and results of sensory evaluation is excellent；Polyphenol content, coffee
The indices such as cause, protein meet national standard.
It is escaped the preparation method of drink of the grass for raw material the present invention provides a series of with sorrow, is escaped careless Related product for sorrow
Diversification, sorrow development and utilization of the grass in functional food or health food of escaping have great importance.
1, carried out for the first time sorrow escape grass be raw material various beverages exploitation；
2, it set forth serial sorrow to escape the processing technology and parameter of careless drink；
3, opening statement influences sorrow and escapes the various influence factors and its control measure of careless drink stable system；
4, the present invention illustrates that sorrow is escaped the method for quality control of careless drink from multiple angles, provides and a series of is with sorrow grass of escaping
The preparation method of the beverage of raw material.The present invention escapes careless opening in functional food for the escape diversification of careless Related product, sorrow of sorrow
Hair use aspects have great importance, and Related product has a vast market foreground.
Specific embodiment
Specific embodiment 1: present embodiment sorrow is escaped the raw material composition of careless tea beverage by mass percentage by 0.16%~
4% sorrow escape careless tea, account for sorrow escape careless tea quality 0.5%~1.5% embedding medium, account for sorrow and escape the 2.5%~5% of careless tea quality
Enzyme, 0.02%~0.1% vitamin C, 0.02%~0.1% citric acid, 0.02%~0.1% stabilizer,
The water of 0.002%~0.01% flavor substance, 4%~8% sweetener and surplus forms；Wherein the embedding medium is β-
Cyclodextrin, enzyme are one of protease, pectase, tannase or several mixtures, and flavor substance is essence.
Specific embodiment 2: present embodiment sorrow is escaped the raw material composition of careless tea beverage by mass percentage by 0.16%~
4% sorrow escape careless tea, account for sorrow escape careless tea quality 0.5%~1.5% embedding medium, account for sorrow and escape the 2.5%~5% of careless tea quality
Enzyme, 0.02%~0.1% vitamin C, 0.02%~0.1% citric acid, 0.02%~0.1% stabilizer,
0.002%~0.01% flavor substance, 4%~8% sweetener, 5%~10% fruit juice, 0.002%~0.01%
The water composition of edible fruity flavor and surplus；Wherein the embedding medium is beta-cyclodextrin, and enzyme is protease, pectase, tannin
One of enzyme or several mixtures, flavor substance are essence.
The sorrow that present embodiment obtains is escaped polyphenol content >=200mg/kg in careless tea beverage, content of caffeine >=35mg/
kg。
Specific embodiment 3: present embodiment sorrow is escaped the raw material composition of careless tea beverage by mass percentage by 0.16%~
4% sorrow escape careless tea, account for sorrow escape careless tea quality 0.5%~1.5% embedding medium, account for sorrow and escape the 2.5%~5% of careless tea quality
Enzyme, 0.02%~0.1% vitamin C, 0.02%~0.1% citric acid, 0.02%~0.1% stabilizer,
0.002%~0.01% flavor substance, 4%~8% sweetener, 5%~15% cream or dairy products, 0.002%~
0.01% edible milk-taste essence and the water composition of surplus；Wherein the embedding medium is beta-cyclodextrin, and enzyme is protease, pectin
One of enzyme, tannase or several mixtures, flavor substance are essence.
Specific embodiment 4: present embodiment sorrow is escaped the raw material composition of careless tea beverage by mass percentage by 0.16%~
4% sorrow escape careless tea, account for sorrow escape careless tea quality 0.5%~1.5% embedding medium, account for sorrow and escape the 2.5%~5% of careless tea quality
Enzyme, 0.02%~0.1% vitamin C, 0.02%~0.1% citric acid, 0.02%~0.1% stabilizer,
The water group of 0.002%~0.01% flavor substance, 4%~8% sweetener, 5%~30% tea extract and surplus
At；Wherein the embedding medium is beta-cyclodextrin, and enzyme is one of protease, pectase, tannase or several mixing
Object, flavor substance are essence, and tea extract is one of green-tea extract, black tea extract, oolong tea extract or several
Kind.
The sorrow that present embodiment obtains is escaped polyphenol content >=150mg/kg in careless tea beverage, content of caffeine >=325mg/
kg。
Embedding medium described in specific embodiment one to four to sorrow escape careless extraction with aqueous solution during use.
The careless tea beverage specific embodiment 5: sorrow unlike one of present embodiment and specific embodiment one to four is escaped
In also filled with carbon dioxide gas.
The content (20 DEG C of volume multiples) of carbon dioxide gas in present embodiment >=1.5 times.
Specific embodiment 6: present embodiment series sorrow is escaped, the preparation method of careless tea beverage follows these steps to implement:
One, pick after pick out sorrow escape blade of grass, spread naturally after impurity elimination to moisture content 60%~80%, be then placed in rolling
In cylinder, setting drum temperature is 200~350 DEG C, and using hot wind or steam 3~10min of leaf rotation, the sorrow after being finished is escaped grass
Leaf；
Two, the blade of grass of escaping of the sorrow after water-removing is put into rolling machine, is 20~40 DEG C in temperature, revolving speed is 30~60 revs/min
Under conditions of rubbed, the sorrow after being rubbed is escaped blade of grass, and re-roasting pot is put into after handling using baking and carries out re-roasting, is fried extremely
When moisture content is 3%~6%, obtains sorrow and escape careless tea；
Three, the sorrow that step 2 is obtained careless tea of escaping using pulverizer carries out pulverization process, and sieving, which is collected, to be obtained sorrow and escape careless tea
Powder；
Four, sorrow careless tea powder of escaping is mixed with purified water, obtains sorrow and escapes careless tea solution, then addition accounts for sorrow and escapes careless tea
The beta-cyclodextrin of solution weight 0.02%~0.1%, 50~80 DEG C at a temperature of extract 20~60min, carried out after filtering from
Centrifugal clear liquid is collected in heart processing, obtains water extract liquid；
Five, the pH of addition acid regulator regulation water extract liquid is 5~7, and then addition accounts for water extract liquid weight
0.02%~0.1% enzyme carries out enzymolysis processing, the clear liquid after obtaining enzymolysis processing；
Six, purified water dilution is added into the clear liquid after enzymolysis processing, addition acid regulator regulation system pH is 5~7,
It is subsequently placed in storage in temporary storage tank and obtains pretreatment mother liquor；
Seven, to pretreatment mother liquor addition account for pretreatment mother liquor weight 0.02%~0.1% vitamin C, 0.02%~
0.1% citric acid, 0.02%~0.1% stabilizer and seasoning, obtain seasoning liquid；
It eight, is 60~80 DEG C in temperature, pressure carries out homogenization to seasoning liquid under conditions of being 15~23MPa, obtains
Seasoning liquid after homogeneous；
Nine, the seasoning liquid after homogeneous is filled into vial, and carries out sterilization processing, obtained serial sorrow and escape careless tea-drinking
Material；
Wherein enzyme described in step 5 is one of protease, pectase, tannase or several mixtures, step
Seasoning described in rapid seven be fruit juice, sugar, sweetener, cream, dairy products, essence, green-tea extract, black tea extract or
One or more mixtures of oolong tea extract.
Process is rubbed described in present embodiment step 2 not only realize and rub molding, but also sorrow is made to escape in grass
Various physicochemical changes occur in the cooling procedure after water-removing for various composition, improve quality.
Sorrow grass of escaping is a kind of plant, and the ingredient in leaf is different from other tealeaves that can be used as beverage raw material, and sorrow is escaped protocol
Containing crude protein 46% or so, crude fat 10% or so, crude fibre 15% or so, ash content 13% or so, wherein also containing a large amount of
Polyphenols, triterpene substance, sterol substance.The type and content of these substances and common tealeaves (green tea, black tea,
Oolong tea) all there is certain difference, using different extraction processes, the ratio that these substances are dissolved is also different；Especially again
By being deployed into different types of beverage (fruit juice, cream, etc.), the complexity of the system is more increased, and these are all shadows
Ring the key of product stability.The present invention is using controlling extractive technique, controlling zymolysis technique, microcapsule embedded technology, simultaneously
Make product of the invention with good stability in conjunction with a variety of methods such as specific stabilizer are added.
Present embodiment sorrow can be escaped careless tea is deployed into following four major class beverage, i.e. sorrow is escaped careless tea beverage (millet paste), seasoning
Tea beverage, multiple (mixed) conjunction tea beverage and four class of tea concentrate.Seasoning tea beverage is divided into fruit juice tea beverage, fruity tea beverage, milk tea
Beverage, milk taste tea beverage, carbonic acid tea beverage and other seasoning tea beverages.
Specific embodiment 7: present embodiment is handled from baking described in step 2 unlike specific embodiment six
Process is that the sorrow after rubbing is escaped blade of grass is spread out in the baking sieve for being lined with poromeric material, and leaf-spreading thickness is 1.5~2.5 centimetres, first
It is handled with 70~110 DEG C of temperature baking, then is cooled to 40~60 DEG C, being dried to the escape moisture content of blade of grass of sorrow is 10%~15%,
Baking processing is completed after cooling.Other steps and parameter are identical as specific embodiment six.
Specific embodiment 8: pot of the present embodiment unlike specific embodiment six or seven when step 2 re-roasting
Temperature is 40~60 DEG C.Other steps and parameter are identical as specific embodiment six or seven.
Specific embodiment 9: step 3 unlike one of present embodiment and specific embodiment six to eight crosses 60 mesh
Sieve, which carries out screening, to be collected and obtains sorrow and escape careless tea powder.Other steps and parameter are identical as one of specific embodiment six to eight.
Specific embodiment 10: described in step 5 unlike one of present embodiment and specific embodiment six to nine
Protease is papain or bromelain.Other steps and parameter are identical as one of specific embodiment six to nine.
Specific embodiment 11: step 6 is obtained unlike one of present embodiment and specific embodiment six to ten
To pretreatment mother liquor use evaporation to be concentrated again.Other steps and one of parameter and specific embodiment six to ten phase
Together.
Specific embodiment 12: present embodiment is unlike specific embodiment six when step 9 series sorrow is escaped grass
Tea beverage be sorrow escape grassland flavor beverage when, seasoning described in step 7 is sucrose or sweetener, and the content of sucrose accounts for pre- place
Manage the 0.02%~0.1% of mother liquor weight.Other steps and parameter are identical as specific embodiment six.
Specific embodiment 13: present embodiment is unlike specific embodiment six when step 9 series sorrow is escaped grass
Tea beverage be sorrow escape tsaoko flavor beverage when, seasoning described in step 7 is fruit juice, edible fruity flavor, sugar and sweetener.
Other steps and parameter are identical as specific embodiment six.
Specific embodiment 14: present embodiment is unlike specific embodiment six when step 9 series sorrow is escaped grass
Tea beverage be sorrow escape careless milk taste tea beverage when, seasoning described in step 7 is cream, dairy products, sugar, sweetener and edible milk
Taste essence.Other steps and parameter are identical as specific embodiment six.
Specific embodiment 15: present embodiment is unlike specific embodiment six when step 9 series sorrow is escaped grass
Tea beverage be sorrow escape careless compound tea beverage when, seasoning described in step 7 is green-tea extract, black tea extract or oolong
The one or more mixture of tea extraction.Other steps and parameter are identical as specific embodiment six.
Specific embodiment 16: present embodiment is unlike specific embodiment six when step 9 series sorrow is escaped grass
Tea beverage be sorrow escape careless soda when, in advance to step 7 addition vitamin C, citric acid, calgon and seasoning
Thermal sterilization is carried out, and omits the sterilization processing in step 9.Other steps and parameter are identical as specific embodiment six.
Specific embodiment 17: present embodiment from sterilization described in step 9 unlike specific embodiment six
Reason is that ultra high temperature short time sterilization is carried out in tubing heat exchanger, and at 130~142 DEG C, the time is 2~8s, cooling for temperature control
Sterile filling is carried out after to room temperature.Other steps and parameter are identical as specific embodiment six.
Embodiment one: the escape preparation method of careless tea beverage of the present embodiment series sorrow follows these steps to implement:
One, pick after pick out sorrow escape blade of grass, spread naturally after impurity elimination to moisture content 60%, be then placed in roller,
200 DEG C of drum temperature of setting, is 250 DEG C, the hot wind leaf rotation 5min of 600rpm using temperature, and the sorrow after being finished is escaped blade of grass；
Two, the blade of grass of escaping of the sorrow after water-removing is put into rolling machine, is 30 DEG C in temperature, under conditions of revolving speed is 50 revs/min
It is rubbed, the sorrow after being rubbed is escaped blade of grass, and it is that 50 DEG C of re-roasting pots carry out re-roastings that pot temperature is put into after handling using baking, is fried
When to the obvious moisture content of fragrance being 5%, obtains sorrow and escape careless tea；
Three, the sorrow that step 2 is obtained escapes careless tea using pulverizer progress pulverization process, crosses 60 mesh sieve and carries out screening receipts
Collection obtains sorrow and escapes careless tea powder；
Four, 20kg sorrow careless tea powder of escaping is mixed with 500kg purified water, obtains sorrow and escape careless tea solution, then addition accounts for
Sorrow is escaped the beta-cyclodextrin of careless tea solution weight 0.1%, 70 DEG C at a temperature of extract 40min, carried out using 100 mesh screens
Filter processing collects centrifugal clear liquid with the speed centrifugal treating of 6000rpm, obtains water extract liquid；
Five, the pH of addition HCl regulation water extract liquid is 6, and then addition accounts for the wood of water extract liquid weight 0.05%%
Melon protease carries out enzymolysis processing 2h, the clear liquid after obtaining enzymolysis processing；
Six, 2 times of purified water dilutions are added into the clear liquid after enzymolysis processing, addition HCl regulation system pH is 6, is then set
Storage obtains pretreatment mother liquor in temporary storage tank；
Seven, the citric acid of the vitamin C, 0.1% that pre-process mother liquor weight 0.1%, 0.1% are accounted for pretreatment mother liquor addition
Calgon, 6% granulated sugar, 10% cider and 0.01% green apple essence, obtain seasoning liquid；
It eight, is 70 DEG C in temperature, pressure carries out homogenization twice to seasoning liquid under conditions of being 20MPa, obtains homogeneous
Seasoning liquid afterwards；
Nine, the seasoning liquid after homogeneous is filled into vial, the sterilization processing 20min at 120 DEG C, obtains sorrow and escapes careless tea
Beverage.
Sorrow prepared by present embodiment careless water-soluble extractive of escaping is placed 12 months at 25 DEG C of room temperature, then observation production
Product state, and 15 experienced professional technicians is asked to form evaluation group, referring to the subjective appreciation method of table 1, to product
Organoleptic indicator score.Using 15 points of point systems processed, the weighted value of each index be see the table below, and product is obtained by calculation
Comprehensive acceptable, value shows that more greatly the organoleptic quality of product is better；As a result sorrow manufactured in the present embodiment is escaped careless tea beverage
Sensory evaluation scores are 14.5.The polyphenol content contained in corresponding product is 235.6mg/kg, caffeine content 53.4mg/kg.
1 sorrow of table is escaped careless water-soluble extractive subjective appreciation
Embodiment two: the escape preparation method of careless tea beverage of the present embodiment series sorrow follows these steps to implement:
One, pick after pick out sorrow escape blade of grass, spread naturally after impurity elimination to moisture content 80%, be then placed in roller,
300 DEG C of drum temperature of setting, is 300 DEG C, the hot wind leaf rotation 10min of 800rpm using temperature, and the sorrow after being finished is escaped blade of grass；
Two, the blade of grass of escaping of the sorrow after water-removing is put into rolling machine, is 40 DEG C in temperature, under conditions of revolving speed is 60 revs/min
It is rubbed, the sorrow after being rubbed is escaped blade of grass, and it is that 50 DEG C of re-roasting pots carry out re-roastings that pot temperature is put into after handling using baking, is fried
When to the obvious moisture content of fragrance being 5%, obtains sorrow and escape careless tea；
Three, the sorrow that step 2 is obtained escapes careless tea using pulverizer progress pulverization process, crosses 60 mesh sieve and carries out screening receipts
Collection obtains sorrow and escapes careless tea powder；
Four, 20kg sorrow careless tea powder of escaping is mixed with 300kg purified water, obtains sorrow and escape careless tea solution, then addition accounts for
Sorrow is escaped the beta-cyclodextrin of careless tea solution weight 0.05%, 80 DEG C at a temperature of extract 60min, carried out using 100 mesh screens
Filtration treatment collects centrifugal clear liquid with the speed centrifugal treating 20min of 8000rpm, obtains water extract liquid；
Five, the pH of addition HCl regulation water extract liquid is 6, and then addition accounts for the pineapple egg of water extract liquid weight 0.1%
White enzyme carries out enzymolysis processing 1.5h, the clear liquid after obtaining enzymolysis processing；
Six, 3 times of purified water dilutions are added into the clear liquid after enzymolysis processing, addition HCl regulation system pH is 6, is then set
Storage obtains pretreatment mother liquor in temporary storage tank；
Seven, to pretreatment mother liquor addition account for pretreatment mother liquor weight 0.05% vitamin C, 0.05% citric acid,
0.05% calgon, 5% granulated sugar, 10% skimmed milk (protein quality score >=0.5%) and 0.01% milk taste
Essence obtains seasoning liquid；
It eight, is 80 DEG C in temperature, pressure carries out homogenization twice to seasoning liquid under conditions of being 23MPa, obtains homogeneous
Seasoning liquid afterwards；
Nine, the liquid after taking homogeneous carries out ultra high temperature short time sterilization in tubing heat exchanger, and temperature is controlled at 140 DEG C,
Time 4s.Sterile filling is carried out after being cooled to room temperature, and is obtained sorrow and is escaped careless tea beverage.
Sorrow prepared by present embodiment careless water-soluble extractive of escaping is placed 12 months at 25 DEG C of room temperature, then observation production
Product state, and 15 experienced professional technicians is asked to form evaluation group, referring to the subjective appreciation method of table 1, to product
Organoleptic indicator score.Using 15 points of point systems processed, the weighted value of each index is seen the above table, and product is obtained by calculation
Comprehensive acceptable, value shows that more greatly the organoleptic quality of product is better；As a result sorrow manufactured in the present embodiment is escaped careless tea beverage
Sensory evaluation scores are 14.6.The polyphenol content contained in corresponding product is 221.6mg/kg, caffeine content 40.7mg/kg.
Protein content is 0.85%.
Claims (5)
- The preparation method of careless tea beverage 1. serial sorrow is escaped, it is characterised in that be to follow these steps to realize:One, pick after pick out sorrow escape blade of grass, spread naturally after impurity elimination to moisture content 60% ~ 80%, be then placed in roller, It is 200 ~ 350 DEG C that drum temperature, which is arranged, and using hot wind or steam 3 ~ 10min of leaf rotation, the sorrow after being finished is escaped blade of grass；Two, the blade of grass of escaping of the sorrow after water-removing is put into rolling machine, is 20 ~ 40 DEG C in temperature, the condition that revolving speed is 30 ~ 60 revs/min Under rubbed, the sorrow after being rubbed is escaped blade of grass, and re-roasting pot is put into after handling using baking and carries out re-roasting, is fried to moisture content When being 3% ~ 6%, obtains sorrow and escape careless tea；Three, the sorrow that step 2 is obtained careless tea of escaping using pulverizer carries out pulverization process, and sieving, which is collected, to be obtained sorrow and escape careless tea powder；Four, sorrow careless tea powder of escaping is mixed with purified water, obtains sorrow and escapes careless tea solution, then addition accounts for sorrow and escapes careless tea solution The beta-cyclodextrin of weight 0.02% ~ 0.1% carries out centrifugal treating collection in 50 ~ 80 DEG C of at a temperature of 20 ~ 60min of extraction after filtering Centrifugal clear liquid obtains water extract liquid；Five, addition acid regulator regulation water extract liquid pH be 5 ~ 7, then addition account for water extract liquid weight 0.02% ~ 0.1% enzyme carries out enzymolysis processing, the clear liquid after obtaining enzymolysis processing；Six, purified water dilution is added into the clear liquid after enzymolysis processing, addition acid regulator regulation system pH is 5 ~ 7, then It is placed in storage in temporary storage tank and obtains pretreatment mother liquor；Seven, the lemon of the vitamin C of pretreatment mother liquor weight 0.02% ~ 0.1%, 0.02% ~ 0.1% is accounted for pretreatment mother liquor addition Acid, 0.02% ~ 0.1% stabilizer and seasoning, obtain seasoning liquid；It eight, is 60 ~ 80 DEG C in temperature, pressure carries out homogenization to seasoning liquid under conditions of being 15 ~ 23MPa, after obtaining homogeneous Seasoning liquid；Nine, the seasoning liquid after homogeneous is filled into vial, and carries out sterilization processing, obtained serial sorrow and escape careless tea beverage；Wherein enzyme described in step 5 is the mixture of protease, pectase and tannase, seasoning described in step 7 For one kind of fruit juice, sweetener, cream, dairy products, essence, green-tea extract, black tea extract or oolong tea extract or more Kind mixture.
- The preparation method of careless tea beverage 2. series sorrow according to claim 1 is escaped, it is characterised in that egg described in step 5 White enzyme is papain or bromelain.
- The preparation method of careless tea beverage 3. series sorrow according to claim 1 is escaped, it is characterised in that step 6 is obtained Pretreatment mother liquor uses evaporation to be concentrated again.
- The preparation method of careless tea beverage 4. series sorrow according to claim 1 is escaped, it is characterised in that when step 9 series sorrow Careless tea beverage of escaping be sorrow escape grassland flavor beverage when, sweetener described in step 7 is sucrose, and the content of sucrose accounts for pretreatment mother liquor The 0.02% ~ 0.1% of weight.
- The preparation method of careless tea beverage 5. series sorrow according to claim 1 is escaped, it is characterised in that described in step 9 Sterilization processing is that ultra high temperature short time sterilization is carried out in tubing heat exchanger, and at 130 ~ 142 DEG C, the time is 2 ~ 8s for temperature control, Sterile filling is carried out after being cooled to room temperature.
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| CN107519442A (en) * | 2016-06-22 | 2017-12-29 | 海南建邦制药科技有限公司 | A kind of sorrow is escaped careless tea and preparation method thereof |
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| CN107164184A (en) * | 2017-07-17 | 2017-09-15 | 陈玉 | A kind of sorrow is escaped medicated liquor and preparation method thereof |
| CN109298689B (en) * | 2018-09-21 | 2021-04-06 | 云南中烟工业有限责任公司 | Method for determining temperature of cylinder wall on line based on content of amino acids in cut tobacco |
| CN110839725A (en) * | 2019-12-28 | 2020-02-28 | 许昌学院 | Clinacanthus nutans functional tea beverage formula and preparation method |
| CN111329983B (en) * | 2020-03-13 | 2022-02-15 | 广东瑞博制药有限公司 | Traditional Chinese medicine composition containing clinacanthus nutans and preparation method thereof |
| CN112006194A (en) * | 2020-09-14 | 2020-12-01 | 五指山通盛生物科技有限公司 | Clinacanthus nutans beverage and preparation method thereof |
| IT202100011798A1 (en) * | 2021-05-07 | 2022-11-07 | Ngn Healthcare New Generation Nutraceuticals S R L | PROCESS TO INCREASE THE INTESTINAL BIOACCESSIBILITY OF POLYPHENOLS IN A LYOPHILISATE OF A VEGETABLE MATRIX WITH HIGH POLYPHENOL CONTENT |
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