CN110226646A - A kind of anti-trioxypurine is on behalf of the tea and preparation method thereof - Google Patents
A kind of anti-trioxypurine is on behalf of the tea and preparation method thereof Download PDFInfo
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Abstract
The invention belongs to tea beverage technical fields, and in particular to a kind of anti-trioxypurine is on behalf of the tea and preparation method thereof.Specific formula are as follows: 20-50 parts of green tea, 10-30 parts of cape jasmine, 1-20 parts of lophatherum gracile, 5-10 parts of raspberry, 1-10 parts of hawthorn, 1-5 parts of witloof, 1-5 parts of bitter buckwheat, 1-5 parts of mulberry leaf, 5-10 parts of asparagus, 2-3 parts of beet.It is integration of drinking and medicinal herbs kind that anti-trioxypurine of the invention is raw materials used on behalf of the tea, is had no toxic side effect, and raw material type is few, in good taste, can be promoted the production of body fluid to quench thirst, anti-inflammatory diuresis, and fire solution of dispelling is greasy；Has effects that anti-trioxypurine simultaneously, especially suitable people with high uric acid is drunk, and has good market prospects；Crowd suitable for each age group drinks；Suitable for long-term drinking, drink conveniently, it is at low cost.
Description
Technical field
The invention belongs to tea beverage technical fields, and in particular to a kind of anti-trioxypurine is on behalf of the tea and preparation method thereof.
Background technique
On the one hand hyperuricemia is that the uric acid synthesis of the body caused by high protein, high purine diet increases and makes body
Interior uric acid level increases above body load, and on the other hand, uric acid excretion disorder can also cause the occurrence and development of hyperuricemia.
According to clinical criteria, non-empty stomach blood uric acid value male is greater than 420 μm of ol/L twice on the same day, and women is greater than 360 μm of ol/L, i.e.,
Hyperuricemia can be diagnosed as.Hyperuricemia is the pass of the diseases such as gout, cardiovascular disease, chronic kidney disease, metabolic syndrome
Key risk factor.With the raising of social and economic level, hyperuricemia has become a kind of common basic metabolism disease,
Some studies pointed out that the current people with high uric acid in China close to 1.8 hundred million, seriously threatens residents ' health.Since Western medicine anti-trioxypurine is obvious
Side effect, dual-purpose of drug and food natural plant resource become current research hotspot.Compatriots advocate health since ancient times, and tea is as one
The traditional carrier of kind, it is deep always in terms of the treatment and prevention health care of chronic disease to be liked.It is had both therefore, it is necessary to research and develop one kind
Uric acid function is drunk and reduced to leisure on behalf of the tea.
Chinese patent application CN201710850975.7 provides a kind of health protection tea of reduction high lithemia prevention improvement gout,
The health protection tea is by the tea-drinking extracted, prepared by spray drying, and utilization rate of active components is low, wastage of material, and the health protection tea prepared
Mouthfeel is not good enough.
Summary of the invention
The present invention provides a kind of anti-trioxypurines on behalf of the tea, in good taste while this has the function of anti-trioxypurine on behalf of the tea, and side
Portable belt.
The present invention also provides a kind of preparation methods on behalf of the tea of anti-trioxypurine.
In order to achieve the above object, the invention provides the following technical scheme:
The present invention provides a kind of anti-trioxypurines on behalf of the tea, is made up of the raw material of following parts by weight: 20-50 parts of green tea, cape jasmine
10-30 parts, 1-20 parts of lophatherum gracile, 5-10 parts of raspberry, 1-10 parts of hawthorn, 1-5 parts of witloof, 1-5 parts of bitter buckwheat, 1-5 parts of mulberry leaf, dragon
It must 5-10 parts of dish, 2-3 parts of beet；The raw material of optimization is；38 parts of green tea, 20 parts of cape jasmine, 12 parts of lophatherum gracile, 5 parts of raspberry, mountain
10 parts of short, bristly hair or beard, 4 parts of witloof, 4 parts of bitter buckwheat, 4 parts of mulberry leaf, 8 parts of asparagus, 2 parts of beet.
The present invention also provides a kind of preparation methods on behalf of the tea, comprising the following steps:
(1) asparagus, raspberry are weighed parts by weight to mix, calcium citrate, water, after mixing evenly at 30-35 DEG C is then added
Asparagus and raspberry are dried surface moisture after filtering, crushed after freeze-drying by lower heat preservation 1h, and it is mixed to obtain asparagus-raspberry
Close powder；
(2) after mixing by other raw materials, it is ground into mixed powder, water and complex enzyme formulation is added, is sealed at room temperature
Raw material after fermentation is steamed 15min by 2-3d, and after steaming, then the cold sterilization of γ electromagnetic wave crosses 50 meshes, obtains mixed powder
Material；
(3) asparagus-raspberry mixed powder and mixed powder are stirred evenly, is distributed into packed.
Further, the additional amount of the calcium citrate accounts for the 0.2% of asparagus quality.
Further, the water is 8-10 times of asparagus quality.
Further, the additional amount of the complex enzyme formulation accounts for the 0.3-0.4% of mixed powder；The complex enzyme formulation is
It is made of cellulase and laccase according to mass ratio 3:1.
Further, in step (2), the water content after the mixed powder addition water is 30%.
The present invention using green tea, cape jasmine as primary raw material, and be equipped with lophatherum gracile, semen plantaginis, hawthorn, witloof, bitter buckwheat, mulberry leaf,
Raspberry, asparagus, beet etc. have special healthcare function and improve mouthfeel effect material, preparation on behalf of the tea can be direct
It is drunk, absorptivity is high, and mouthfeel is smooth, can effectively reduce uric acid, and health care and nutritive validity are good.
Instructions of taking: being then placed in vacuum cup for raw material and the stewing bubble of certain amount of boiling water is added 20 minutes, takes after Wen Liang.Often
Day early, middle and late to adhere to drinking, 1 bag every time, every bag of 6g, two months as a treatment course.
Character: the stewing bubble of boiled water has delicate fragrance later to anti-trioxypurine of the invention on behalf of the tea, and fragrant in taste, dense alcohol are no different miscellaneous taste, tea
Body good evenness.
The invention has the benefit that
(1) it is integration of drinking and medicinal herbs kind that anti-trioxypurine of the invention is raw materials used on behalf of the tea, is had no toxic side effect, raw material type is few, mouth
Feel, can promote the production of body fluid to quench thirst, anti-inflammatory diuresis, fire of dispelling solves greasy；Have effects that anti-trioxypurine simultaneously, is especially suitable for people with high uric acid drink
With with good market prospects；Crowd suitable for each age group drinks；Suitable for long-term drinking, drink conveniently, it is at low cost.
(2) utilization rate on behalf of the tea prepared by the present invention is high, the generation of no castaway slag, and mouthfeel is smooth.
Specific embodiment
Technical solution provided by the invention is described in detail below with reference to specific embodiment, it should be understood that following specific
Embodiment is only limitted to illustrate the present invention rather than limit the scope of the invention.
Embodiment 1
A kind of anti-trioxypurine on behalf of the tea, formula are as follows: 38 parts of green tea, 20 parts of cape jasmine, 12 parts of lophatherum gracile, 5 parts of raspberry, hawthorn 10
Part, 4 parts of witloof, 4 parts of bitter buckwheat, 4 parts of mulberry leaf, 8 parts of asparagus, 2 parts of beet.
The preparation method is as follows:
(1) asparagus, raspberry are weighed parts by weight to mix, 0.2% calcium citrate for accounting for asparagus quality is then added, adds
Enter to account for the water of 8 times of quality of asparagus, keeps the temperature 1h at 30-35 DEG C after mixing evenly, dry asparagus and raspberry after filtering
Surface moisture crushes after freeze-drying, obtains asparagus-raspberry mixed powder；
(2) after mixing by other raw materials, it is ground into mixed powder, adjusts water content to 30%, addition accounts for mixed powder
0.3% complex enzyme formulation (cellulase: the mass ratio 3:1 of laccase), is sealed 3d at room temperature, the raw material after fermentation is steamed
15min, after steaming, then the cold sterilization of γ electromagnetic wave crosses 50 meshes, obtains mixed powder；
(3) asparagus-raspberry mixed powder and mixed powder are stirred evenly, is distributed into packed.
Embodiment 2
A kind of anti-trioxypurine on behalf of the tea, formula are as follows: 20 parts of green tea, 30 parts of cape jasmine, 20 parts of lophatherum gracile, 10 parts of raspberry, hawthorn 8
Part, 2 parts of witloof, 5 parts of bitter buckwheat, 5 parts of mulberry leaf, 10 parts of asparagus, 3 parts of beet.
The preparation method is as follows:
(1) asparagus, raspberry are weighed parts by weight to mix, 0.2% calcium citrate for accounting for asparagus quality is then added, adds
Enter to account for the water of 8 times of quality of asparagus, keeps the temperature 1h at 30-35 DEG C after mixing evenly, dry asparagus and raspberry after filtering
Surface moisture crushes after freeze-drying, obtains asparagus-raspberry mixed powder；
(2) after mixing by other raw materials, it is ground into mixed powder, adjusts water content to 30%, addition accounts for mixed powder
0.4% complex enzyme formulation (cellulase: the mass ratio 3:1 of laccase), is sealed 3d at room temperature, the raw material after fermentation is steamed
15min, after steaming, then the cold sterilization of γ electromagnetic wave crosses 50 meshes, obtains mixed powder；
(3) asparagus-raspberry mixed powder and mixed powder are stirred evenly, is distributed into packed.
Embodiment 3
A kind of anti-trioxypurine on behalf of the tea, formula are as follows: 50 parts of green tea, 10 parts of cape jasmine, 8 parts of lophatherum gracile, 8 parts of raspberry, 10 parts of hawthorn,
3 parts of witloof, 5 parts of bitter buckwheat, 3 parts of mulberry leaf, 5 parts of asparagus, 3 parts of beet.
The preparation method is the same as that of Example 1.
Comparative example 1
A kind of anti-trioxypurine on behalf of the tea, formula are as follows: 38 parts of green tea, 20 parts of cape jasmine, 12 parts of lophatherum gracile, 10 parts of hawthorn, 4 parts of witloof,
4 parts of bitter buckwheat, 4 parts of mulberry leaf, 8 parts of asparagus, 2 parts of beet.
The preparation method is as follows:
(1) asparagus is weighed parts by weight to mix, 0.2% calcium citrate for accounting for asparagus quality is then added, addition accounts for Dracaena
The water of 8 times of quality of dish, keeps the temperature 1h at 30-35 DEG C after mixing evenly, and asparagus is dried surface moisture after filtering, freeze-drying
After crush, obtain Dracaena vegetable powder；
(2) after mixing by other raw materials, it is ground into mixed powder, adjusts water content to 30%, addition accounts for mixed powder
0.3% complex enzyme formulation (cellulase: the mass ratio 3:1 of laccase), is sealed 3d at room temperature, the raw material after fermentation is steamed
15min, after steaming, then the cold sterilization of γ electromagnetic wave crosses 50 meshes, obtains mixed powder；
(3) Dracaena vegetable powder and mixed powder are stirred evenly, is distributed into packed.
Comparative example 2
A kind of anti-trioxypurine on behalf of the tea, formula are as follows: 38 parts of green tea, 20 parts of cape jasmine, 12 parts of lophatherum gracile, 5 parts of raspberry, hawthorn 10
Part, 4 parts of witloof, 4 parts of bitter buckwheat, 4 parts of mulberry leaf, 2 parts of beet.
The preparation method is as follows:
(1) raspberry is weighed parts by weight to mix, 0.2% calcium citrate for accounting for asparagus quality is then added, addition accounts for Dracaena
The water of 8 times of quality of dish, keeps the temperature 1h at 30-35 DEG C after mixing evenly, and raspberry is dried surface moisture after filtering, freeze-drying
After crush, obtain raspberry mixed powder；
(2) after mixing by other raw materials, it is ground into mixed powder, adjusts water content to 30%, addition accounts for mixed powder
0.3% complex enzyme formulation (cellulase: the mass ratio 3:1 of laccase), is sealed 3d at room temperature, the raw material after fermentation is steamed
15min, after steaming, then the cold sterilization of γ electromagnetic wave crosses 50 meshes, obtains mixed powder；
(3) raspberry mixed powder and mixed powder are stirred evenly, is distributed into packed.
Comparative example 3
A kind of anti-trioxypurine on behalf of the tea, is formulated with embodiment 1.
The preparation method is as follows:
(1) asparagus, raspberry are weighed parts by weight to mix, 0.2% calcium citrate for accounting for asparagus quality is then added, adds
Enter to account for the water of 8 times of quality of asparagus, keeps the temperature 1h at 30-35 DEG C after mixing evenly, dry asparagus and raspberry after filtering
Surface moisture crushes after freeze-drying, obtains asparagus-raspberry mixed powder；
(2) after mixing by other raw materials, it is ground into mixed powder, adjusts water content to 30%, addition accounts for mixed powder
0.3% cellulase, is sealed 3d at room temperature, and the raw material after fermentation is steamed 15min, and after steaming, γ electromagnetic wave is cold to be killed
Then bacterium crosses 50 meshes, obtains mixed powder；
(3) asparagus-raspberry mixed powder and mixed powder are stirred evenly, is distributed into packed.
Comparative example 4
A kind of anti-trioxypurine on behalf of the tea, is formulated with embodiment 1.
The preparation method is as follows:
(1) asparagus, raspberry are weighed parts by weight to mix, 0.2% calcium citrate for accounting for asparagus quality is then added, adds
Enter to account for the water of 8 times of quality of asparagus, keeps the temperature 1h at 30-35 DEG C after mixing evenly, dry asparagus and raspberry after filtering
Surface moisture crushes after freeze-drying, obtains asparagus-raspberry mixed powder；
(2) after mixing by other raw materials, it is ground into mixed powder, adjusts water content to 30%, addition accounts for mixed powder
0.3% laccase, is sealed 3d at room temperature, and the raw material after fermentation is steamed 15min, after steaming, the cold sterilization of γ electromagnetic wave,
Then 50 meshes are crossed, mixed powder is obtained；
(3) asparagus-raspberry mixed powder and mixed powder are stirred evenly, is distributed into packed.
Comparative example 5
A kind of anti-trioxypurine on behalf of the tea, formula are as follows: 38 parts of green tea, 20 parts of cape jasmine, 12 parts of lophatherum gracile, 5 parts of raspberry, hawthorn 10
Part, 4 parts of witloof, 4 parts of bitter buckwheat, 4 parts of mulberry leaf, 8 parts of asparagus.
The preparation method is as follows:
(1) asparagus, raspberry are weighed parts by weight to mix, 0.2% calcium citrate for accounting for asparagus quality is then added, adds
Enter to account for the water of 8 times of quality of asparagus, keeps the temperature 1h at 30-35 DEG C after mixing evenly, dry asparagus and raspberry after filtering
Surface moisture crushes after freeze-drying, obtains asparagus-raspberry mixed powder；
(2) after mixing by other raw materials, it is ground into mixed powder, adjusts water content to 30%, addition accounts for mixed powder
0.3% complex enzyme formulation (cellulase: the mass ratio 3:1 of laccase), is sealed 3d at room temperature, the raw material after fermentation is steamed
15min, after steaming, then the cold sterilization of γ electromagnetic wave crosses 50 meshes, obtains mixed powder；
(3) asparagus-raspberry mixed powder and mixed powder are stirred evenly, is distributed into packed.
(1) it is brewed prepared by embodiment and comparative example on behalf of the tea, specific method for pouring are as follows: the stewing bubble of certain amount of boiling water
20 minutes；Observation on behalf of the tea its uniformity, smell mouthfeel after brewing and dark brown, concrete outcome is shown in Table 1.
Table 1
(2) establish mouse high lithemia model: by Kunming mouse, male and female dual-purpose, weight is (23 ± 3g), gives yeast daily
Cream 25g/kg stomach-filling successive administration 2 weeks, after Establishment of mouse model, detects initial uric acid level, then gives 3 times a day on behalf of the tea
Stomach-filling, detects uric acid level again after 1 month, concrete outcome is shown in Table 2.
Table 2
Claims (7)
1. a kind of anti-trioxypurine is on behalf of the tea, which is characterized in that be made up of the raw material of following parts by weight: 20-50 parts of green tea, cape jasmine
10-30 parts, 1-20 parts of lophatherum gracile, 5-10 parts of raspberry, 1-10 parts of hawthorn, 1-5 parts of witloof, 1-5 parts of bitter buckwheat, 1-5 parts of mulberry leaf, dragon
It must 5-10 parts of dish, 2-3 parts of beet.
2. it is according to claim 1 on behalf of the tea, which is characterized in that the raw material is；38 parts of green tea, 20 parts of cape jasmine, henon bamboo
12 parts of leaf, 5 parts of raspberry, 10 parts of hawthorn, 4 parts of witloof, 4 parts of bitter buckwheat, 4 parts of mulberry leaf, 8 parts of asparagus, 2 parts of beet.
3. a kind of preparation method on behalf of the tea as claimed in claim 1 or 2, which comprises the following steps:
(1) asparagus, raspberry are weighed parts by weight to mix, calcium citrate, water, after mixing evenly at 30-35 DEG C is then added
Asparagus and raspberry are dried surface moisture after filtering, crushed after freeze-drying by lower heat preservation 1h, and it is mixed to obtain asparagus-raspberry
Close powder；
(2) after mixing by other raw materials, it is ground into mixed powder, water and complex enzyme formulation is added, is sealed at room temperature
Raw material after fermentation is steamed 15min by 2-3d, and after steaming, then the cold sterilization of γ electromagnetic wave crosses 50 meshes, obtains mixed powder
Material；
(3) asparagus-raspberry mixed powder and mixed powder are stirred evenly, is distributed into packed.
4. preparation method according to claim 3, which is characterized in that the additional amount of the calcium citrate accounts for asparagus quality
0.2%.
5. the preparation method according to claim 4, which is characterized in that the water is 8-10 times of asparagus quality.
6. preparation method according to claim 3, which is characterized in that the additional amount of the complex enzyme formulation accounts for mixed powder
0.3-0.4%；The complex enzyme formulation is made of cellulase and laccase according to mass ratio 3:1.
7. the preparation method according to claim 3 or 6, which is characterized in that in step (2), water is added in the mixed powder
Water content afterwards is 30%.
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