CN107772036A - A kind of old fragrant yellow fruit pellet and preparation method thereof - Google Patents
A kind of old fragrant yellow fruit pellet and preparation method thereof Download PDFInfo
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- CN107772036A CN107772036A CN201711035732.4A CN201711035732A CN107772036A CN 107772036 A CN107772036 A CN 107772036A CN 201711035732 A CN201711035732 A CN 201711035732A CN 107772036 A CN107772036 A CN 107772036A
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- 238000002360 preparation method Methods 0.000 title claims abstract description 29
- 239000008188 pellet Substances 0.000 title abstract description 19
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- 239000000463 material Substances 0.000 claims abstract description 39
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- WPBNNNQJVZRUHP-UHFFFAOYSA-L manganese(2+);methyl n-[[2-(methoxycarbonylcarbamothioylamino)phenyl]carbamothioyl]carbamate;n-[2-(sulfidocarbothioylamino)ethyl]carbamodithioate Chemical compound [Mn+2].[S-]C(=S)NCCNC([S-])=S.COC(=O)NC(=S)NC1=CC=CC=C1NC(=S)NC(=O)OC WPBNNNQJVZRUHP-UHFFFAOYSA-L 0.000 description 1
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- 239000011782 vitamin Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
- VHBFFQKBGNRLFZ-UHFFFAOYSA-N vitamin p Natural products O1C2=CC=CC=C2C(=O)C=C1C1=CC=CC=C1 VHBFFQKBGNRLFZ-UHFFFAOYSA-N 0.000 description 1
- SGEWCQFRYRRZDC-VPRICQMDSA-N vitexin Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1C1=C(O)C=C(O)C2=C1OC(C=1C=CC(O)=CC=1)=CC2=O SGEWCQFRYRRZDC-VPRICQMDSA-N 0.000 description 1
- PZKISQRTNNHUGF-UHFFFAOYSA-N vitexine Natural products OC1C(O)C(O)C(CO)OC1OC1=C(O)C=C(O)C2=C1OC(C=1C=CC(O)=CC=1)=CC2=O PZKISQRTNNHUGF-UHFFFAOYSA-N 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Botany (AREA)
- Inorganic Chemistry (AREA)
- Cosmetics (AREA)
Abstract
The present invention discloses a kind of old fragrant yellow fruit pellet and preparation method thereof, wherein, by weight, including following components：It is old fragrant yellow 5 ~ 10 parts；15 ~ 20 parts of hawthorn；30 ~ 40 parts of honey；Wherein, the old perfume is yellow by weight, including following components：80 ~ 100 parts of Buddha's hand；30 ~ 40 parts of white granulated sugar；10 ~ 20 parts of salt；0.5 ~ 1 part of auxiliary material.The present invention uses above-mentioned formula, it is red a kind of instant old fragrant yellow fruit with abundant nutrition of entrance has been obtained, solves the problems, such as existing old fragrant yellow, hawthorn and honey tonic inconvenience simultaneously, old fragrant yellow fruit simultaneously of the present invention is red to be had toxin expelling, has the functions of stimulating appetite and helping digestion, the effect of aided blood pressure-lowering, and is convenient for carrying and is eaten.In addition, preparation technology of the present invention is simple, asepsis pollution-free, cost is cheap, is adapted to large-scale industrial production.
Description
Technical field
The present invention relates to Guo Dan fields, more particularly to a kind of old fragrant yellow fruit pellet and preparation method thereof.
Background technology
Honey is a kind of nutritious natural nourishing food, and one of the most frequently used invigorant.According to analysis, honey contains
There are organic acids a variety of with the plurality of inorganic salt of human serum concentration comparable, vitamin, iron, calcium, copper, manganese, potassium, phosphorus etc. and beneficial to people
The trace element of body health, and fructose, glucose, amylase, oxidizing ferment, reductase etc..Honey have nourish, moisturize, detoxifying,
Beauty face-whitening-nourishing, the effect of relaxing bowel；Hawthorn has the effect such as reducing blood lipid, blood pressure, cardiac stimulant, arrhythmia, while is also strong
Spleen appetizing, relieving dyspepsia, the good medicine of phlegm reduction of blood circulation promoting, the disease such as, hernia, blood stasis full to chest diaphragm spleen, amenorrhoea have the effect of fine, hawthorn
Interior flavone compound Vitexin, is a kind of stronger medicine of antitumaous effect, its extract to suppress internal growth of cancer cells,
Propagation and infiltration metastasis have certain effect；Old fragrant Huang is salted with the fruit of bergamot, has toxin expelling, alleviates kidney
Decline, whet the appetite, it is aid digestion and other effects.Three of the above food materials all have very high nutritive value and pharmacy value.But this is eaten simultaneously
Several food materials are cumbersome, and special honey is liquid food materials, and solid food materials are eaten simultaneously, more inconvenient.For example, people eat honeybee
Honey is typically all to drink honey bath, and reason one is that operation is cumbersome, is difficult to pour out second, honey is relatively glutinous, result in very big
Some people, which is known perfectly well, eats honey to body beneficial to but because trouble is without going to eat or eating honey less.And with the increasingly evil of environment
Change, the aggravation of market competition, the work of people, rhythm of life are more and more faster, and pressure constantly increases, the somagenic need of many people
Conditioning, and dietotherapy is best Opsonizing method, but do not there is the dietotherapy that above food materials blend together to adjust in the prior art
Manage preparation.
Therefore, prior art has yet to be improved and developed.
The content of the invention
In view of above-mentioned the deficiencies in the prior art, it is an object of the invention to provide a kind of old fragrant yellow fruit pellet and its preparation side
Method, it is intended to solve do not have the dietotherapy conditioner preparation for unifying the effect of old fragrant yellow, hawthorn and honey in the prior art, people are not square
Just the problem of eating simultaneously to nurse one's health body.
Technical scheme is as follows：
A kind of old fragrant yellow fruit is red, wherein, by weight, including following components：
It is old fragrant yellow 5 ~ 10 parts；
15 ~ 20 parts of hawthorn；
30 ~ 40 parts of honey；
Wherein, the old perfume is yellow by weight, including following components：
80 ~ 100 parts of Buddha's hand；
30 ~ 40 parts of white granulated sugar；
10 ~ 20 parts of salt；
0.5 ~ 1 part of auxiliary material.
Described old fragrant yellow fruit is red, wherein, by weight, including following components：
It is old fragrant yellow 6 ~ 8 parts；
16 ~ 18 parts of hawthorn；
35 ~ 38 parts of honey；
Wherein, the old perfume is yellow by weight, including following components：
90 ~ 100 parts of Buddha's hand；
35 ~ 40 parts of white granulated sugar；
15 ~ 20 parts of salt；
0.8 ~ 1 part of auxiliary material.
Described old fragrant yellow fruit is red, wherein, by weight, including following components：
It is old fragrant yellow 6 parts；
18 parts of hawthorn；
32 parts of honey；
Wherein, the old perfume is yellow by weight, including following components：
90 ~ 100 parts of Buddha's hand；
35 ~ 40 parts of white granulated sugar；
15 ~ 20 parts of salt；
0.8 ~ 1 part of auxiliary material.
Described old fragrant yellow fruit is red, wherein, by weight, including following components：
It is old fragrant yellow 8 parts；
17 parts of hawthorn；
30 parts of honey；
Wherein, the old perfume is yellow by weight, including following components：
100 parts of Buddha's hand；
40 parts of white granulated sugar；
20 parts of salt；
0.9 part of auxiliary material.
Described old fragrant yellow fruit is red, wherein, by weight, including following components：
It is old fragrant yellow 10 parts；
15 parts of hawthorn；
38 parts of honey；
Wherein, the old perfume is yellow by weight, including following components：
100 parts of Buddha's hand；
40 parts of white granulated sugar；
20 parts of salt；
1 part of auxiliary material.
Described old fragrant yellow fruit is red, wherein,
It is old fragrant yellow 5 parts；
17 parts of hawthorn；
35 parts of honey；
Wherein, the old perfume is yellow by weight, including following components：
90 parts of Buddha's hand；
40 parts of white granulated sugar；
15 parts of salt；
1 part of auxiliary material.
Described old fragrant yellow fruit is red, wherein, the auxiliary material includes：Radix glycyrrhizae, cloves, fennel seeds, cassia bark, fructus amomi, nutmeg
Or the one or more in fructus alpiniae oxyphyllae.
The red preparation method of a kind of as above any described old fragrant yellow fruit, wherein, comprise the following steps：
Step A, according to said ratio, old fragrant Huang is smashed to pieces it is standby, and by haw thorn extract or hawthorn dry fruit milling or fresh mountain
Short, bristly hair or beard pulp is smashed to pieces standby；
Step B, honey is heated to seething with excitement in container for evaporation, continues heating and obtain refined honey, drag for the foam of its surface flotation,
And old fragrant yellow and haw thorn extract or the hawthorn dry powder ground or the fresh haw pulp smashed to pieces got ready are added into, fully
It is well mixed consistent to color and luster, obtains solid content；
Step C, solid content is put into mechanical pill preparation machine, blended, rubbing, segmentation and rubs sired results skill with the hands under normal temperature, obtain 5g/ grains
Old fragrant yellow fruit is red；
Step D, the red packaging of old fragrant yellow fruit is placed at shady and cool dry.
The red preparation method of described old fragrant yellow fruit, wherein, in the step A, the old fragrant yellow preparation includes following
Step：
S1, by Buddha's hand clean, pickling, then clean, then through steaming, Chinese medicine sugar pickle after heat sterilization, it is drained and standby；
S2, Buddha's hand, white granulated sugar, salt, auxiliary material pickled in appropriate citric acid, obtained old fragrant yellow.
The red preparation method of described old fragrant yellow fruit, wherein, the auxiliary material includes：Radix glycyrrhizae, cloves, fennel seeds, cassia bark, sand
One or more in benevolence, nutmeg or fructus alpiniae oxyphyllae.
Beneficial effect：The present invention uses above-mentioned formula, has obtained a kind of instant old fragrant Huang with abundant nutrition of entrance
Fruit is red, solves the problems, such as existing old fragrant yellow, hawthorn and honey tonic inconvenience simultaneously, while old fragrant yellow fruit of the present invention
Pellet has toxin expelling, had the functions of stimulating appetite and helping digestion, the effect of aided blood pressure-lowering, and is convenient for carrying and eats.
Embodiment
The present invention provides a kind of old fragrant yellow fruit pellet and preparation method thereof, to make the purpose of the present invention, technical scheme and effect
Clearer, clear and definite, the present invention is described in more detail below.It should be appreciated that specific embodiment described herein is only
To explain the present invention, it is not intended to limit the present invention.
A kind of old fragrant yellow fruit pellet preferred embodiment of the present invention, wherein, by weight, including following components：
It is old fragrant yellow 5 ~ 10 parts；
15 ~ 20 parts of hawthorn；
30 ~ 40 parts of honey；
Wherein, the old perfume is yellow by weight, including following components：
80 ~ 100 parts of Buddha's hand；
30 ~ 40 parts of white granulated sugar；
10 ~ 20 parts of salt；
0.5 ~ 1 part of auxiliary material；
The auxiliary material includes：One or more in radix glycyrrhizae, cloves, fennel seeds, cassia bark, fructus amomi, nutmeg or fructus alpiniae oxyphyllae.
The present invention uses above-mentioned formula, has obtained a kind of instant old fragrant yellow fruit pellet with abundant nutrition of entrance, has solved
The problem of existing old fragrant yellow, hawthorn and honey tonic inconvenience simultaneously, while old fragrant yellow fruit of the present invention is red has row
Poison, have the functions of stimulating appetite and helping digestion, the effect of aided blood pressure-lowering, and be convenient for carrying and eat.
Including following components even more preferably, by weight,：
It is old fragrant yellow 6 ~ 8 parts；
16 ~ 18 parts of hawthorn；
35 ~ 38 parts of honey；
Wherein, the old perfume is yellow by weight, including following components：
90 ~ 100 parts of Buddha's hand；
35 ~ 40 parts of white granulated sugar；
15 ~ 20 parts of salt；
0.8 ~ 1 part of auxiliary material.
According to above-mentioned optimization formula, obtained old fragrant yellow fruit pellet has more preferable tonic effect.
The preparation method of a kind of as above any described old fragrant yellow fruit pellet of the present invention, wherein, comprise the following steps：
Step A, according to said ratio, old fragrant Huang is smashed to pieces it is standby, and by haw thorn extract or hawthorn dry fruit grounds travel or fresh
Haw pulp is smashed to pieces standby；
Step B, honey is heated to seething with excitement in container for evaporation, continues heating and obtain refined honey, drag for the foam of its surface flotation,
And old fragrant yellow and haw thorn extract or the hawthorn dry powder ground or the fresh haw pulp smashed to pieces got ready are added into, fully
It is well mixed consistent to color and luster, obtains solid content；
Step C, solid content is put into mechanical pill preparation machine, blended, rubbing, segmentation and rubs sired results skill with the hands under normal temperature, obtain 5g/ grains
Old fragrant yellow fruit is red；
Step D, honeyed bolus packaging is placed at shady and cool dry.
The present invention uses above-mentioned preparation method, and obtained old fragrant yellow fruit is red to be had good toxin expelling, have the functions of stimulating appetite and helping digestion, be auxiliary
The effect of hypotensive is helped, and is convenient for carrying and eats.In addition, preparation technology of the present invention is simple, asepsis pollution-free, cost is cheap,
It is adapted to large-scale industrial production.
Below by embodiment, the present invention is described in detail.
Embodiment 1
Old fragrant yellow fruit is red, wherein, by weight, including following components：
It is old fragrant yellow 6 parts；
18 parts of hawthorn；
32 parts of honey；
Wherein, the old perfume is yellow by weight, including following components：
95 parts of Buddha's hand；
35 parts of white granulated sugar；
18 parts of salt；
0.8 part of auxiliary material.
The red preparation method of above-mentioned old fragrant yellow fruit, comprises the following steps：
Step A, according to said ratio, old fragrant Huang is smashed to pieces standby and haw thorn extract is standby；
Step B, honey is heated to seething with excitement in container for evaporation, continues heating and obtain refined honey, drag for the foam of its surface flotation,
And be added into the old fragrant yellow and haw thorn extract got ready, it is sufficiently mixed uniformly consistent to color and luster, obtains solid content；
Step C, solid content is put into mechanical pill preparation machine, blended, rubbing, segmentation and rubs sired results skill with the hands under normal temperature, obtain 5g/ grains
Old fragrant yellow fruit is red；
Step D, the red packaging of old fragrant yellow fruit is placed at shady and cool dry.
Wherein, the old fragrant yellow preparation comprises the following steps：
S1, by Buddha's hand clean, pickling, then clean, then through steaming, Chinese medicine sugar pickle after heat sterilization, it is drained and standby；
S2, Buddha's hand, white granulated sugar, salt, auxiliary material pickled in appropriate citric acid, obtained old fragrant yellow.
The auxiliary material includes：Radix glycyrrhizae, cloves, fennel seeds, cassia bark, fructus amomi, nutmeg and fructus alpiniae oxyphyllae.
Embodiment 2
Old fragrant yellow fruit is red, wherein, by weight, including following components：
It is old fragrant yellow 8 parts；
17 parts of hawthorn；
30 parts of honey；
Wherein, the old perfume is yellow by weight, including following components：
100 parts of Buddha's hand；
40 parts of white granulated sugar；
20 parts of salt；
0.9 part of auxiliary material.
The red preparation method of above-mentioned old fragrant yellow fruit, comprises the following steps：
Step A, according to said ratio, old fragrant Huang is smashed to pieces standby and hawthorn dry fruit milling is standby；
Step B, honey is heated to seething with excitement in container for evaporation, continues heating and obtain refined honey, drag for the foam of its surface flotation,
And be added into get ready old fragrant yellow and the hawthorn dry powder that grinds in, be sufficiently mixed uniformly consistent to color and luster, obtain solid content；
Step C, solid content is put into mechanical pill preparation machine, blended, rubbing, segmentation and rubs sired results skill with the hands under normal temperature, obtain 5g/ grains
Old fragrant yellow fruit is red；
Step D, the red packaging of old fragrant yellow fruit is placed at shady and cool dry.
Wherein, the old fragrant yellow preparation comprises the following steps：
S1, by Buddha's hand clean, pickling, then clean, then through steaming, Chinese medicine sugar pickle after heat sterilization, it is drained and standby；
S2, Buddha's hand, white granulated sugar, salt, auxiliary material pickled in appropriate citric acid, obtained old fragrant yellow；The auxiliary material includes：It is sweet
Grass, cloves, fennel seeds, cassia bark, fructus amomi, nutmeg and fructus alpiniae oxyphyllae.
Embodiment 3
Old fragrant yellow fruit is red, wherein, by weight, including following components：
It is old fragrant yellow 10 parts；
15 parts of hawthorn；
38 parts of honey；
Wherein, the old perfume is yellow by weight, including following components：
100 parts of Buddha's hand；
40 parts of white granulated sugar；
20 parts of salt；
1 part of auxiliary material.
The red preparation method of above-mentioned old fragrant yellow fruit, comprises the following steps：
Step A, according to said ratio, old fragrant Huang is smashed to pieces standby, and fresh haw pulp smashed to pieces standby；
Step B, honey is heated to seething with excitement in container for evaporation, continues heating and obtain refined honey, drag for the foam of its surface flotation,
And get ready old fragrant yellow and the fresh haw pulp smashed to pieces are added into, it is sufficiently mixed uniformly consistent to color and luster, obtains solid content；
Step C, solid content is put into mechanical pill preparation machine, blended, rubbing, segmentation and rubs sired results skill with the hands under normal temperature, obtain 5g/ grains
Old fragrant yellow fruit is red；
Step D, honeyed bolus packaging is placed at shady and cool dry.
Wherein, the old fragrant yellow preparation comprises the following steps：
S1, by Buddha's hand clean, pickling, then clean, then through steaming, Chinese medicine sugar pickle after heat sterilization, it is drained and standby；
S2, Buddha's hand, white granulated sugar, salt, auxiliary material pickled in appropriate citric acid, obtained old fragrant yellow；The auxiliary material includes：It is sweet
Grass, cloves, fennel seeds, cassia bark, fructus amomi, nutmeg and fructus alpiniae oxyphyllae.
Embodiment 4
Old fragrant yellow fruit is red, wherein, by weight, including following components：
It is old fragrant yellow 5 parts；
17 parts of hawthorn；
35 parts of honey；
Wherein, the old perfume is yellow by weight, including following components：
90 parts of Buddha's hand；
40 parts of white granulated sugar；
15 parts of salt；
1 part of auxiliary material.
The red preparation method of above-mentioned old fragrant yellow fruit, comprises the following steps：
Step A, according to said ratio, old fragrant Huang is smashed to pieces standby, and fresh haw pulp smashed to pieces standby；
Step B, honey is heated to seething with excitement in container for evaporation, continues heating and obtain refined honey, drag for the foam of its surface flotation,
And get ready old fragrant yellow and the fresh haw pulp smashed to pieces are added into, it is sufficiently mixed uniformly consistent to color and luster, obtains solid content；
Step C, solid content is put into mechanical pill preparation machine, blended, rubbing, segmentation and rubs sired results skill with the hands under normal temperature, obtain 5g/ grains
Old fragrant yellow fruit is red；
Step D, the red packaging of old fragrant yellow fruit is placed at shady and cool dry.
Wherein, the old fragrant yellow preparation comprises the following steps：
S1, by Buddha's hand clean, pickling, then clean, then through steaming, Chinese medicine sugar pickle after heat sterilization, it is drained and standby；
S2, Buddha's hand, white granulated sugar, salt, auxiliary material pickled in appropriate citric acid, obtained old fragrant yellow；The auxiliary material includes：It is sweet
Grass, cloves, fennel seeds, cassia bark, fructus amomi, nutmeg and fructus alpiniae oxyphyllae.
Embodiment 5：Contrast test
1st, mouthfeel comparative test
The 120 people haw berry pellet and honey red and commercially available to old fragrant yellow fruit of the present invention is selected at random in 10-65 year age bracket
Hawthorn pellet is evaluated, given a mark, and the results are shown in Table 1.
Table 1
Also as shown in Table 1, the people of different age group has higher rating to old fragrant yellow fruit pellet of the present invention, substantially high by the degree of recognition
It is red red with honey whitethorn in haw berry.
2nd, appetite, abdominal distension and ease constipation effect test are improved
120 people of 10-65 year age bracket of the above are divided into 3 groups, every group of 40 people, eat respectively old fragrant yellow fruit of the present invention it is red and
Commercially available haw berry is red and honey whitethorn is red, daily 50 grams of amount, continuously takes 1 month, during which normal diet.After 1 month
Pay a return visit, counted by the autonomic response of subject, evaluation improves appetite, abdominal distension and the effect of ease constipation, the results are shown in Table 2-4.
Fragrant yellow fruit pellet improves appetite, abdominal distension and ease constipation effect to table 2 always
Table 2
The haw berry of table 3 is red to improve appetite, abdominal distension and ease constipation effect
Table 3
The honey whitethorn of table 4 is red to improve appetite, abdominal distension and ease constipation effect
Table 4
From table 2-4, red appetite, abdominal distension and the effect of ease constipation of improving of old fragrant yellow fruit of the present invention is superior to commercially available honeybee
Sweetened haw is red, although being slightly worse than haw berry pellet in terms of improving appetite and abdominal distension, has in terms of ease constipation compared to haw berry pellet
Very strong advantage.
In summary, a kind of old fragrant yellow fruit pellet provided by the invention and preparation method thereof, the present invention uses above-mentioned formula, obtains
It is red to have arrived a kind of instant old fragrant yellow fruit with abundant nutrition of entrance, has solved existing old fragrant yellow, hawthorn and honey simultaneously
The problem of tonic inconvenience, while old fragrant yellow fruit pellet of the present invention has toxin expelling, had the functions of stimulating appetite and helping digestion, the effect of aided blood pressure-lowering
Fruit, and be convenient for carrying and eat.In addition, preparation technology of the present invention is simple, asepsis pollution-free, cost is cheap, is adapted to large-scale
Industrialized production.
It should be appreciated that the application of the present invention is not limited to above-mentioned citing, for those of ordinary skills, can be with
Improved or converted according to the above description, all these modifications and variations should all belong to the protection domain of appended claims of the present invention.
Claims (10)
1. a kind of old fragrant yellow fruit is red, it is characterised in that by weight, including following components：
It is old fragrant yellow 5 ~ 10 parts；
15 ~ 20 parts of hawthorn；
30 ~ 40 parts of honey；
Wherein, the old perfume is yellow by weight, including following components：
80 ~ 100 parts of Buddha's hand；
30 ~ 40 parts of white granulated sugar；
10 ~ 20 parts of salt；
0.5 ~ 1 part of auxiliary material.
2. old fragrant yellow fruit according to claim 1 is red, it is characterised in that by weight, including following components：
It is old fragrant yellow 6 ~ 8 parts；
16 ~ 18 parts of hawthorn；
35 ~ 38 parts of honey；
Wherein, the old perfume is yellow by weight, including following components：
90 ~ 100 parts of Buddha's hand；
35 ~ 40 parts of white granulated sugar；
15 ~ 20 parts of salt；
0.8 ~ 1 part of auxiliary material.
3. old fragrant yellow fruit according to claim 2 is red, it is characterised in that by weight, including following components：
It is old fragrant yellow 6 parts；
18 parts of hawthorn；
32 parts of honey；
Wherein, the old perfume is yellow by weight, including following components：
95 parts of Buddha's hand；
35 parts of white granulated sugar；
18 parts of salt；
0.8 part of auxiliary material.
4. old fragrant yellow fruit according to claim 2 is red, it is characterised in that by weight, including following components：
It is old fragrant yellow 8 parts；
17 parts of hawthorn；
30 parts of honey；
Wherein, the old perfume is yellow by weight, including following components：
100 parts of Buddha's hand；
40 parts of white granulated sugar；
20 parts of salt；
0.9 part of auxiliary material.
5. old fragrant yellow fruit according to claim 1 is red, it is characterised in that by weight, including following components：
It is old fragrant yellow 10 parts；
15 parts of hawthorn；
38 parts of honey；
Wherein, the old perfume is yellow by weight, including following components：
100 parts of Buddha's hand；
40 parts of white granulated sugar；
20 parts of salt；
1 part of auxiliary material.
6. old fragrant yellow fruit according to claim 1 is red, it is characterised in that
It is old fragrant yellow 5 parts；
17 parts of hawthorn；
35 parts of honey；
Wherein, the old perfume is yellow by weight, including following components：
90 parts of Buddha's hand；
40 parts of white granulated sugar；
15 parts of salt；
1 part of auxiliary material.
7. old fragrant yellow fruit according to claim 1 is red, it is characterised in that the auxiliary material includes：Radix glycyrrhizae, cloves, fennel seeds,
One or more in cassia bark, fructus amomi, nutmeg or fructus alpiniae oxyphyllae.
8. the red preparation method of a kind of old fragrant yellow fruit as described in claim 1 ~ 6 is any, it is characterised in that including following step
Suddenly：
Step A, according to said ratio, old fragrant Huang is smashed to pieces it is standby, and by haw thorn extract or hawthorn dry fruit milling or fresh mountain
Short, bristly hair or beard pulp is smashed to pieces standby；
Step B, honey is heated to seething with excitement in container for evaporation, continues heating and obtain refined honey, drag for the foam of its surface flotation,
And old fragrant yellow and haw thorn extract or the hawthorn dry powder ground or the fresh haw pulp smashed to pieces got ready are added into, fully
It is well mixed consistent to color and luster, obtains solid content；
Step C, solid content is put into mechanical pill preparation machine, blended, rubbing, segmentation and rubs sired results skill with the hands under normal temperature, obtain 5g/ grains
Old fragrant yellow fruit is red；
Step D, the red packaging of old fragrant yellow fruit is placed at shady and cool dry.
9. the red preparation method of old fragrant yellow fruit according to claim 8, it is characterised in that described old fragrant in the step A
Yellow preparation comprises the following steps：
S1, by Buddha's hand clean, pickling, then clean, then through steaming, Chinese medicine sugar pickle after heat sterilization, it is drained and standby；
S2, Buddha's hand, white granulated sugar, salt, auxiliary material pickled in appropriate citric acid, obtained old fragrant yellow.
10. the red preparation method of old fragrant yellow fruit according to claim 8, it is characterised in that the auxiliary material includes：Radix glycyrrhizae,
One or more in cloves, fennel seeds, cassia bark, fructus amomi, nutmeg or fructus alpiniae oxyphyllae.
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| CN115715566A (en) * | 2022-11-02 | 2023-02-28 | 广州王老吉药业股份有限公司 | Concentrated juice based on salted fingered citron and beverage preparation method using concentrated juice |
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Application publication date: 20180309 |