CN106172617A - The dried meat floss cake of a kind of nourishing healthy and processing method thereof - Google Patents
The dried meat floss cake of a kind of nourishing healthy and processing method thereof Download PDFInfo
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- CN106172617A CN106172617A CN201610716174.7A CN201610716174A CN106172617A CN 106172617 A CN106172617 A CN 106172617A CN 201610716174 A CN201610716174 A CN 201610716174A CN 106172617 A CN106172617 A CN 106172617A
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Abstract
The invention discloses dried meat floss cake and the processing method thereof of a kind of nourishing healthy, belong to food processing technology field.The dried meat floss cake of described nourishing healthy is made up of following raw material: Semen Tritici aestivi flour, glutinous rice flour, Oryza glutinosa powder, wheaten starch, dried meat floss, Semen Phaseoli, Folium Nelumbinis, Fructus Crataegi, Flos Caryophylli, Herba Menthae, Fructus Lycii, milk, egg, Fructus Fragariae Ananssae, Mel, vegetable oil, pure water.The dried meat floss cake of the present invention, processing method is simple, add the material such as fruit, Chinese herbal medicine, the dried meat floss cake unique flavor that makes to prepare, fragrant and sweet good to eat, nutritious, there is blood-enriching face-nourishing, fat eliminating fat-reducing, relieving QI stagnancy in the stomach, the health-caring function such as aid digestion, and containing the material such as eugenol, tannin in Flos Caryophylli, there is broad-spectrum antibacterial effect, general food preservative can be replaced as natural antiseptic agent, antiseptic property is good, thus realize the long-term preservation of dried meat floss cake, greatly enhance the health of gained dried meat floss cake, meet the dietary requirements of broad masses.
Description
[technical field]
The present invention relates to food processing technology field, be specifically related to dried meat floss cake and the processing method thereof of a kind of nourishing healthy.
[background technology]
Dried meat floss cake is Han nationality's name point that delicious is good to eat, belongs to Fujian cuisine system, and its characteristic is that entrance is instant, crisp fragrant mouth,
Deeply liked by consumers in general.It is formed through certain processes with dough cover by high-quality dried meat floss, by higher fatty acid meat and paddy
Thing combines, and nutrition is abundanter, mouthfeel more level.Along with improving constantly of people's living standard, people are more and more heavier
Depending on health care, therefore the leisure food on market is required more and more higher.Traditional dried meat floss cake, its contain more sugar and
Oil, taste is more single, and food is many easily feels greasy, and is unfavorable for digestion, easily causes a series of disease such as hypertension, diabetes
Disease, is detrimental to health, and meanwhile, adds food preservative, human body also can bring certain harm, does not meets people for strong
The demand of health diet.
The disclosure of the invention of Publication No. CN103636721A " a kind of dried meat floss cake and processing method thereof ", employing wheat flour,
Dried meat floss, Semen phaseoli radiati, starch, vegetable oil, multi-sugar alcohol, sweeting agent, food preservative, edible essence, flavouring agent, pure water prepare
Dried meat floss cake, wherein adds multi-sugar alcohol and replaces the sucrose material that sugar content is high, although meet people's diet to low sugar
Demand, but multi-sugar alcohol belongs at human body intestinal canal and does not has the Passive diffusion formula of carrier to absorb, and infiltration rate is relatively slow, easily causes
Intestinal osmotic pressure improves and causes diarrhoea；Adding the food preservatives such as potassium sorbate, it not only can not promote health, and
Human body can be brought certain harm.
[summary of the invention]
It is an object of the invention to: for the problem of above-mentioned existence, it is provided that a kind of nutrient substance is abundant, health care function
Substantially, it is suitable for the dried meat floss cake that consumers in general eat, by 5 kinds of Chinese medicinal herbses through repeatedly decocting effective component extracting, is carried
Take liquid to be combined with each other with milk, Fructus Fragariae Ananssae, reduce Chinese medicinal herbs bitterness, improve its mouthfeel, have blood-enriching face-nourishing, fat eliminating fat-reducing,
Relieving QI stagnancy in the stomach, the health-caring function such as aid digestion.This dried meat floss cake contains the material such as eugenol, tannin, has broad-spectrum antibacterial effect,
General food preservative can be replaced as natural antiseptic agent, thus realize the long-term preservation of dried meat floss cake, greatly enhance
The health of gained dried meat floss cake, meets the dietary requirements of broad masses.Dried meat floss cake processing method of the present invention is simple, nutritious,
Having good health-caring function, antiseptic property is good, and useful health is worthy of popularization.
To achieve these goals, the technical solution used in the present invention is as follows:
The dried meat floss cake of a kind of nourishing healthy, is made up of the raw material of following parts by weight: Semen Tritici aestivi flour 70-90 part, glutinous rice flour
40-60 part, Oryza glutinosa powder 30-50 part, wheaten starch 15-35 part, dried meat floss 15-35 part, Semen Phaseoli 10-20 part, Folium Nelumbinis 15-25 part, mountain
Short, bristly hair or beard 14-22 part, Flos Caryophylli 20-30 part, Herba Menthae 5-13 part, Fructus Lycii 12-24 part, milk 14-24 part, egg 5-15 part, Fructus Fragariae Ananssae 8-16
Part, Mel 15-35 part, vegetable oil 20-40 part, pure water 50-70 part；Wherein, during Folium Nelumbinis, Fructus Crataegi, Flos Caryophylli, Herba Menthae, Fructus Lycii are
Medical herbs material dry product, Fructus Fragariae Ananssae is fresh goods.
The dried meat floss cake of a kind of nourishing healthy, is made up of the raw material of following parts by weight: Semen Tritici aestivi flour 75-85 part, glutinous rice flour
45-55 part, Oryza glutinosa powder 35-45 part, wheaten starch 20-30 part, dried meat floss 20-30 part, Semen Phaseoli 13-17 part, Folium Nelumbinis 17-23 part, mountain
Short, bristly hair or beard 16-20 part, Flos Caryophylli 22-28 part, Herba Menthae 7-11 part, Fructus Lycii 15-21 part, milk 17-21 part, egg 8-12 part, Fructus Fragariae Ananssae 10-14
Part, Mel 20-30 part, vegetable oil 25-35 part, pure water 55-65 part；Wherein, during Folium Nelumbinis, Fructus Crataegi, Flos Caryophylli, Herba Menthae, Fructus Lycii are
Medical herbs material dry product, Fructus Fragariae Ananssae is fresh goods.
Preferably, the dried meat floss cake of a kind of nourishing healthy, it is made up of the raw material of following parts by weight: Semen Tritici aestivi flour 80 parts, glutinous
50 parts of rice flour, 40 parts of Oryza glutinosa powder, wheaten starch 25 parts, dried meat floss 25 parts, 15 parts of Semen Phaseoli, 20 parts of Folium Nelumbinis, Fructus Crataegi 18 parts, Flos Caryophylli 25
Part, Herba Menthae 9 parts, Fructus Lycii 18 parts, 19 parts of milk, 10 parts of egg, Fructus Fragariae Ananssae 12 parts, Mel 25 parts, vegetable oil 30 parts, pure water 60
Part；Wherein, Folium Nelumbinis, Fructus Crataegi, Flos Caryophylli, Herba Menthae, Fructus Lycii are Chinese medicinal herbs dry product, and Semen Phaseoli, Fructus Fragariae Ananssae are fresh goods.
According to above-mentioned formula, the present invention also provides for the processing method of the dried meat floss cake of above-mentioned nourishing healthy, comprises the following steps:
(1) Semen Tritici aestivi flour, yeast powder, dried meat floss, Semen Phaseoli, Folium Nelumbinis, Fructus Crataegi, Flos Caryophylli, Herba Menthae, Fructus Lycii, cattle are weighed by weight
Milk, egg, Fructus Fragariae Ananssae, Mel, vegetable oil, pure water；
(2) Folium Nelumbinis, Fructus Crataegi, Flos Caryophylli, Herba Menthae, Fructus Lycii are put in marmite, add water and exceed medical surfaces 3-5cm, first big fire
Boil to boiling, then go to little fire and decoct 60-90min, cross leaching filtering residue same procedure and repeatedly decoct 2-3 time, merge and decoct
Liquid, leaches decoction liquor with multilamellar crocus cloth, obtains filtrate, standby；Wherein, multilamellar crocus cloth includes that 3-5 layer, every layer thickness are 2-
The crocus cloth of 3mm.
(3) Fructus Fragariae Ananssae is put in beater, adds the making beating of Fructus Fragariae Ananssae weight 1-3 times water, with screen filtration, obtain Fructus Fragariae Ananssae juice,
Mixing homogeneously with milk and step (2) gained filtrate, gained mixed liquor is standby；
(4) Semen Phaseoli is cleaned, put in pressure cooker, add step (3) the gained mixed liquor of Semen Phaseoli weight 1-2 times, high pressure
Boiling 20-30min, opens pressure cooker cover, dries in the air to when no longer having hot water vapor to emerge until Semen Phaseoli, Semen Phaseoli is broken into red bean paste, obtain
Red bean paste is poured in pot, adds Mel and the vegetable oil of Semen Phaseoli weight 0.2-0.3 times of Semen Phaseoli weight 0.2-0.4 times, and stir-fry 5-
10min, is cooled to room temperature, prepares sweetened red bean paste standby；
(5) by glutinous rice flour, Oryza glutinosa powder and wheaten starch mix homogeneously, obtain mixture, add egg, make through step (4)
With rear remaining mixed liquor, remaining Mel and 0.06-0.1 times of vegetable oil of mixture, stir, obtain thick batter,
Batter is crossed screen cloth twice, obtains filtered juice and cover preservative film, put into water proof steaming and decocting 30-40min in pot, obtain steamed ice rind,
Stirring is cooled to room temperature, puts into refrigerator cold-storage 1-2h, is divided into formed objects number, standby；
(6) in Semen Tritici aestivi flour, add the vegetable oil of Semen Tritici aestivi flour 0.15-0.2 times, stir, be kneaded into dough, obtain
Short skin, puts into refrigerator cold-storage 15-30min, is divided into formed objects number, standby；
(7) take step (6) gained short skin, roll with rolling pin circular, smear the thick sweetened red bean paste of one layer of 2-3mm, put into
Appropriate dried meat floss, closes up agglomerating, and will close up down, microwave heating 20-30min at 180-200 DEG C so that epidermis becomes crisp
Crisp, obtain crisp pie；Wherein, the dried meat floss weight put into and short skin weight ratio are 1:2-1:3；
(8) obtain crisp pie with step (5) gained ice rind parcel step (7) again, close up and put into down in forming machine, obtain
Straight uniform, ready-to-serve dried meat floss cake finished product.
Further, use the sweetened red bean paste that Semen Phaseoli makes with brown sugar, containing abundant lysine, dietary fiber, folic acid, soap
The materials such as angle glycoside, have strengthening the spleen and nourishing the stomach, reduce hypertension, heat-clearing and toxic substances removing, blood-enriching face-nourishing and prevent the effects such as constipation, be good
Health preserving good merchantable brand.
Further, use Mel to replace containing rich in sugar sucrose material, be possible not only to meet the demand to sugar, and
And it is as natural nutrient food, containing multivitamin and mineral, it is possible to increase body immunity, have nourshing Yin and drynsessmoistening prescription,
Qi-restoratives lung moistening, removing toxic substances, coordinating the actions of various ingredients in a prescription, cosmetology, the effect of facilitating digestion.
Further, by repeatedly decocting each medical herbs material effective ingredient of extraction, add Fructus Fragariae Ananssae juice and milk soaks Semen Phaseoli, have
Being beneficial to Semen Phaseoli and fully absorb the effective ingredient of various material, beneficially each effective ingredient of dried meat floss cake can give full play to its merit
Effect.
Further, the course of processing replaces with ice rind the pasta skin of tradition dried meat floss cake, add dried meat floss cake outer layer fine and smooth,
The mouthfeel that glutinous perfume (or spice) is smooth, makes the dried meat floss cake prepared tastier.
Further, before baking, flour cake is shaped, be conducive to obtaining the circular flour cake of straight uniform, keep dried meat floss cake
Aesthetic property, promote market sale.
Further, in the dried meat floss cake of nourishing healthy of the present invention, the concrete property of each Chinese medicinal herbs is as follows:
Folium Nelumbinis: containing multiple effectiveization fat alkaloid in the nuciferine in Folium Nelumbinis, can the effective fat in decomposer, and
And powerful excrete, nuciferine can be formed one layer of fatty isolating membrane, prevent athero, have on intrepid densely covered human body intestinal wall
It is beneficial to fat eliminating fat-reducing；
Fructus Crataegi: Fructus Crataegi nature and flavor acid is sweet, tepor, enters spleen, stomach, Liver Channel, function cure mainly for: help digestion long-pending, dissipating blood stasis blood, expelling tenia.
Controlling meat to amass, lump in the abdomen, phlegm retention, feeling of fullness, acid regurgitation, dysentery, hemorrhoidal hamorrhage, lumbago, hernia after-pains in puerperal, lochiorrhea, children's's breast food stops
Stagnant.Promoting digestion and invigorating the stomach, circulation of qi promoting dissipating blood stasis.For meat stagnation, stomach alkane distension, dysentery stomachache, blood stasis amenorrhea, postpartum stagnation, trusted subordinate's thorn
Bitterly, hernia pain, hyperlipidemia, there is facilitating digestion, the protection effect such as cardiovascular system, hypertension and hyperlipemia, antioxidation；
Flos Caryophylli: Flos Caryophylli alabastrum also has Oleum Caryophylli 14%-20%, containing the material such as eugenol, tannin in Oleum Caryophylli, to golden yellow
The food such as color staphylococcus, escherichia coli, yeast, aspergillus niger have broad-spectrum antibacterial effect, are one of natural antiseptic agent of plant sources,
Its outstanding feature is to have the strongest Fungistasis, and meanwhile, Flos Caryophylli is aromatic stomachic, can alleviate abdominal bloating, enhancing
Digestion power, alleviate nausea and vomiting；
Herba Menthae: Herba Menthae acrid in the mouth, cool in nature, return lung, Liver Channel, function cures mainly as scattered wind heat, refresh oneself, throat, rash, solution
Strongly fragrant, headache conjunctival congestion, laryngopharynx swelling and pain, measles without adequate eruption, fall into rash pruritus, hypochondriac pain due to stagnation of liverQI, there is the effect such as antiviral, sterilization, function of gallbladder promoting；
Fructus Lycii: Fructus Lycii nature and flavor are sweet, flat, return liver, kidney channel, containing the material such as carotene, riboflavin, nourishing the liver and kidney, benefit is astute
Mesh.For asthenia damage of essence, soreness of waist and knee joint, vertigo and tinnitus, interior-heat quenches one's thirst, and blood deficiency and yellow complexion, blurred vision is failed to understand, had blood sugar lowering, lipotropism
Fat liver, blood pressure lowering, fatigue-resisting function；
In sum, use technique scheme, the invention has the beneficial effects as follows:
(1) present invention adds 5 kinds of Chinese medicinal herbs extracts active ingredients liquid, be combined with each other with milk, Fructus Fragariae Ananssae, reduces Chinese herbal medicine
The bitterness of material, improves its mouthfeel, has blood-enriching face-nourishing, fat eliminating fat-reducing, relieving QI stagnancy in the stomach, the health-caring function such as aid digestion.
(2) containing the material such as eugenol in dried meat floss cake of the present invention, to staphylococcus aureus, escherichia coli, yeast, black
Aspergillosis etc. have broad-spectrum antibacterial effect, are one of natural antiseptic agent of plant sources, effectively prevent the food preservative harm to human body
Property.
(3) dried meat floss cake Mel of the present invention replaces the sucrose material that sugar content is high, is possible not only to meet sugar
Demand, and it is as natural nutrient food, containing multivitamin and mineral, it is possible to increase body immunity, has taste
The moon is moisturized, qi-restoratives lung moistening, removing toxic substances, coordinating the actions of various ingredients in a prescription, cosmetology, the effect of facilitating digestion.
(4) the dried meat floss cake course of processing of the present invention replaces with ice rind the pasta skin of tradition dried meat floss cake, adds outside dried meat floss cake
The mouthfeel that layer perfume (or spice) fine and smooth, glutinous is smooth, makes the dried meat floss cake prepared tastier.
(5) the dried meat floss cake course of processing of the present invention uses microwave heating baking so that dried meat floss cake nutritive value has retained
Whole, because of the feature that microwave has homogeneous heating, speed is fast, penetration capacity is strong, heat inside and outside dried meat floss cake simultaneously, thus reduce dried meat floss
Cake heat time heating time, internal moisture rapid vaporization to external migration in heating process, formed without several micro hole roads, prepared meat
Muffin is fluffy crisp, good mouthfeel；Meanwhile, microwave action, in dried meat floss cake, can play good bactericidal effect, more conventional sterilization side
Method more retentive activity material.
(6) before dried meat floss cake of the present invention baking, flour cake is shaped, be conducive to obtaining the circular flour cake of straight uniform, keep
The aesthetic property of dried meat floss cake, promotes market sale.
In a word, each raw material of the present invention is through scientific compatibility, and each component interphase interaction, cooperation, processing method is simple, gained
Dried meat floss cake is the most attractive in appearance, and unique flavor, fragrant and sweet good to eat, nutritious, have blood-enriching face-nourishing, fat eliminating fat-reducing, relieving QI stagnancy in the stomach,
Aid digestion health-caring function such as grade, antiseptic property is good, meets the health diet demand of broad masses.
[detailed description of the invention]
Below by way of specific embodiment, the invention will be further described.
One, formulation Example
Embodiment 1
The dried meat floss cake of a kind of nourishing healthy, is made up of the raw material of following parts by weight:
Semen Tritici aestivi flour 70 parts, glutinous rice flour 40 parts, 30 parts of Oryza glutinosa powder, wheaten starch 15 parts, dried meat floss 15 parts, 10 parts of Semen Phaseoli, lotus
15 parts of leaf, Fructus Crataegi 14 parts, Flos Caryophylli 20 parts, Herba Menthae 5 parts, Fructus Lycii 12 parts, 14 parts of milk, 5 parts of egg, Fructus Fragariae Ananssae 8 parts, Mel 15 parts,
Vegetable oil 20 parts, pure water 50 parts；Wherein, Folium Nelumbinis, Fructus Crataegi, Flos Caryophylli, Herba Menthae, Fructus Lycii are Chinese medicinal herbs dry product, and Fructus Fragariae Ananssae is fresh goods.
Embodiment 2
The dried meat floss cake of a kind of nourishing healthy, is made up of the raw material of following parts by weight:
Semen Tritici aestivi flour 90 parts, glutinous rice flour 60 parts, 50 parts of Oryza glutinosa powder, wheaten starch 35 parts, dried meat floss 35 parts, 20 parts of Semen Phaseoli, lotus
25 parts of leaf, Fructus Crataegi 22 parts, Flos Caryophylli 30 parts, Herba Menthae 13 parts, Fructus Lycii 24 parts, 24 parts of milk, 15 parts of egg, Fructus Fragariae Ananssae 16 parts, Mel 35
Part, vegetable oil 40 parts, pure water 70 parts；Wherein, Folium Nelumbinis, Fructus Crataegi, Flos Caryophylli, Herba Menthae, Fructus Lycii are Chinese medicinal herbs dry product, and Fructus Fragariae Ananssae is fresh
Product.
Embodiment 3
The dried meat floss cake of a kind of nourishing healthy, is made up of the raw material of following parts by weight:
Semen Tritici aestivi flour 75 parts, glutinous rice flour 45 parts, 35 parts of Oryza glutinosa powder, wheaten starch 20 parts, dried meat floss 20 parts, 13 parts of Semen Phaseoli, lotus
17 parts of leaf, Fructus Crataegi 16 parts, Flos Caryophylli 22 parts, Herba Menthae 7 parts, Fructus Lycii 15 parts, 17 parts of milk, 8 parts of egg, Fructus Fragariae Ananssae 10 parts, Mel 20 parts,
Vegetable oil 25 parts, pure water 55 parts；Wherein, Folium Nelumbinis, Fructus Crataegi, Flos Caryophylli, Herba Menthae, Fructus Lycii are Chinese medicinal herbs dry product, and Fructus Fragariae Ananssae is fresh goods.
Embodiment 4
The dried meat floss cake of a kind of nourishing healthy, is made up of the raw material of following parts by weight:
Semen Tritici aestivi flour 85 parts, glutinous rice flour 55 parts, 45 parts of Oryza glutinosa powder, wheaten starch 30 parts, dried meat floss 30 parts, red 17 parts, Folium Nelumbinis
23 parts, Fructus Crataegi 20 parts, Flos Caryophylli 28 parts, Herba Menthae 11 parts, Fructus Lycii 21 parts, 21 parts of milk, 12 parts of egg, Fructus Fragariae Ananssae 14 parts, Mel 30 parts,
Vegetable oil 35 parts, pure water 65 parts；Wherein, Folium Nelumbinis, Fructus Crataegi, Flos Caryophylli, Herba Menthae, Fructus Lycii are Chinese medicinal herbs dry product, and Fructus Fragariae Ananssae is fresh goods.
Embodiment 5
The dried meat floss cake of a kind of nourishing healthy, is made up of the raw material of following parts by weight:
Semen Tritici aestivi flour 80 parts, glutinous rice flour 50 parts, 40 parts of Oryza glutinosa powder, wheaten starch 25 parts, dried meat floss 25 parts, 15 parts of Semen Phaseoli, lotus
20 parts of leaf, Fructus Crataegi 18 parts, Flos Caryophylli 25 parts, Herba Menthae 9 parts, Fructus Lycii 18 parts, 19 parts of milk, 10 parts of egg, Fructus Fragariae Ananssae 12 parts, Mel 25
Part, vegetable oil 30 parts, pure water 60 parts；Wherein, Folium Nelumbinis, Fructus Crataegi, Flos Caryophylli, Herba Menthae, Fructus Lycii are Chinese medicinal herbs dry product, Semen Phaseoli, grass
The certain kind of berries is fresh goods.
Two, preparation embodiment
Embodiment 6
The processing method of the dried meat floss cake of the nourishing healthy of above-described embodiment 1-5 comprises the steps:
(1) Semen Tritici aestivi flour, yeast powder, dried meat floss, Semen Phaseoli, Folium Nelumbinis, Fructus Crataegi, Flos Caryophylli, Herba Menthae, Fructus Lycii, cattle are weighed by weight
Milk, egg, Fructus Fragariae Ananssae, Mel, vegetable oil, pure water；
(2) putting in marmite by Folium Nelumbinis, Fructus Crataegi, Flos Caryophylli, Herba Menthae, Fructus Lycii, add water and exceed medical surfaces 3cm, first big fire is boiled
To boiling, then go to little fire and decoct 60min, cross leaching filtering residue same procedure and repeatedly decoct 2 times, merge decoction liquor, with many
Layer crocus cloth leaches decoction liquor, obtains filtrate, standby；Wherein, multilamellar crocus cloth include 3 layers, every layer thickness be the spun yarn of 2mm
Cloth.
(3) Fructus Fragariae Ananssae is put in beater, add the 1 times of water making beating of Fructus Fragariae Ananssae weight, with screen filtration, obtain Fructus Fragariae Ananssae juice, with
Milk and step (2) gained filtrate mix homogeneously, gained mixed liquor is standby；
(4) Semen Phaseoli is cleaned, put in pressure cooker, add step (3) the gained mixed liquor of Semen Phaseoli weight 1-2 times, high pressure
Boiling 20min, opens pressure cooker cover, dries in the air to when no longer having hot water vapor to emerge until Semen Phaseoli, Semen Phaseoli is broken into red bean paste, obtain Semen Phaseoli
Paste is poured in pot, adds Mel and the vegetable oil of Semen Phaseoli weight 0.2 times of Semen Phaseoli weight 0.2 times, and stir-fry 5min, is cooled to room
Temperature, prepares sweetened red bean paste standby；
(5) by glutinous rice flour, Oryza glutinosa powder and wheaten starch mix homogeneously, obtain mixture, add egg, make through step (4)
With rear remaining mixed liquor, remaining Mel and 0.06 times of vegetable oil of mixture, stir, obtain thick batter, by face
Stick with paste twice and cross screen cloth, obtain filtered juice and cover preservative film, put into water proof steaming and decocting 30min in pot, obtain steamed ice rind, stirring cooling
To room temperature, put into refrigerator cold-storage 1h, be divided into formed objects number, standby；
(6) in Semen Tritici aestivi flour, add the vegetable oil of Semen Tritici aestivi flour 0.15 times, stir, be kneaded into dough, obtain short
Skin, puts into refrigerator cold-storage 15min, is divided into formed objects number, standby；
(7) take step (6) gained short skin, roll with rolling pin circular, smear the thick sweetened red bean paste of one layer of 2mm, put into suitable
Amount dried meat floss, closes up agglomerating, and will close up down, and microwave heating 20min at 180 DEG C so that epidermis becomes crisp obtains crisp filling
Cake；Wherein, the dried meat floss weight put into and short skin weight ratio are 1:2；
(8) obtain crisp pie with step (5) gained ice rind parcel step (7) again, close up and put into down in forming machine, obtain
Straight uniform, ready-to-serve dried meat floss cake finished product.
Embodiment 7
The processing method of the dried meat floss cake of the nourishing healthy of above-described embodiment 1-5 comprises the steps:
(1) Semen Tritici aestivi flour, yeast powder, dried meat floss, Semen Phaseoli, Folium Nelumbinis, Fructus Crataegi, Flos Caryophylli, Herba Menthae, Fructus Lycii, cattle are weighed by weight
Milk, egg, Fructus Fragariae Ananssae, Mel, vegetable oil, pure water；
(2) putting in marmite by Folium Nelumbinis, Fructus Crataegi, Flos Caryophylli, Herba Menthae, Fructus Lycii, add water and exceed medical surfaces 5cm, first big fire is boiled
To boiling, then go to little fire and decoct 90min, cross leaching filtering residue same procedure and repeatedly decoct 3 times, merge decoction liquor, with many
Layer crocus cloth leaches decoction liquor, obtains filtrate, standby；Wherein, multilamellar crocus cloth include 5 layers, every layer thickness be the spun yarn of 3mm
Cloth.
(3) Fructus Fragariae Ananssae is put in beater, add the 3 times of water making beating of Fructus Fragariae Ananssae weight, with screen filtration, obtain Fructus Fragariae Ananssae juice, with
Milk and step (2) gained filtrate mix homogeneously, gained mixed liquor is standby；
(4) Semen Phaseoli is cleaned, put in pressure cooker, add step (3) the gained mixed liquor of Semen Phaseoli weight 2 times, pressure cook
30min processed, opens pressure cooker cover, dries in the air to when no longer having hot water vapor to emerge until Semen Phaseoli, Semen Phaseoli is broken into red bean paste, obtain red bean paste
Pouring in pot, add Mel and the vegetable oil of Semen Phaseoli weight 0.3 times of Semen Phaseoli weight 0.4 times, stir-fry 10min, is cooled to room temperature,
Prepare sweetened red bean paste standby；
(5) by glutinous rice flour, Oryza glutinosa powder and wheaten starch mix homogeneously, obtain mixture, add egg, make through step (4)
With rear remaining mixed liquor, remaining Mel and 0.1 times of vegetable oil of mixture, stir, obtain thick batter, by batter
Crossing screen cloth, obtain filtered juice and cover preservative film, put into water proof steaming and decocting 40min in pot, obtain steamed ice rind for twice, stirring is cooled to
Room temperature, puts into refrigerator cold-storage 2h, is divided into formed objects number, standby；
(6) in Semen Tritici aestivi flour, add the vegetable oil of Semen Tritici aestivi flour 0.2 times, stir, be kneaded into dough, obtain short
Skin, puts into refrigerator cold-storage 30min, is divided into formed objects number, standby；
(7) take step (6) gained short skin, roll with rolling pin circular, smear the thick sweetened red bean paste of one layer of 3mm, put into suitable
Amount dried meat floss, closes up agglomerating, and will close up down, and microwave heating 30min at 200 DEG C so that epidermis becomes crisp obtains crisp filling
Cake；Wherein, the dried meat floss weight put into and short skin weight ratio are 1:3；
(8) obtain crisp pie with step (5) gained ice rind parcel step (7) again, close up and put into down in forming machine, obtain
Straight uniform, ready-to-serve dried meat floss cake finished product.
Three, compliance test result
For further illustrating the application value of dried meat floss cake of the present invention, embodiment dried meat floss cake is used to taste to different crowd
Its mouthfeel, mainly includes child, adult and each 20 people of old man, and the M-F of all ages is 1:1, is placed by dried meat floss cake
In temperature 35 DEG C, the constant incubator of humidity 70%, detect its physical and chemical index and microbiological indicator, it is determined that its antiseptic property is qualified
Situation.
Mouthfeel examination criteria is as follows: good: sugariness is suitable, and greasy degree is relatively low, has fragrant；It is preferable: sugariness is more suitable,
There is slight greasy feeling, have slight fragrant；General: sugariness is heavier, greasy feeling is relatively strong, without fragrant.
The qualified index of antiseptic property is as follows: after A: three months, physical and chemical index and microbiological indicator are the most qualified；B: the first two
Month physical and chemical index and microbiological indicator were the most qualified, had slight change to three month；Occur rotten in C: two months.
Test group (A1): use dried meat floss cake prepared by preparation embodiment 6 (according to formulation Example 1)；Matched group 1 (A2): adopt
The dried meat floss cake prepared with preparation embodiment 6 (according to formulation Example 1), except for the difference that, prepares without 5 taste Chinese medicinal herbses；Right
According to group 2 (A3): the dried meat floss cake using preparation embodiment 6 (according to formulation Example 1) to prepare, except for the difference that, Mel is changed into white
Saccharum Sinensis Roxb. prepares；Matched group 3 (A4): use dried meat floss cake prepared by preparation embodiment 6 (according to formulation Example 1), except for the difference that, both
Without 5 taste Chinese medicinal herbses, also change Mel into white sugar and prepare；Matched group 4 (A5): commercially available friend's minister dried meat floss cake.Exchange and come to an end
Fruit is cooked analysis and summary, as shown in Table 1 and Table 2:
The table 1 mouthfeel testing result analysis and summary to dried meat floss cake
The table 2 antiseptic property Analysis of test results to dried meat floss cake
| Numbering | Qualified index |
| A1 | A |
| A2 | C |
| A3 | B |
| A4 | C |
| A5 | A |
According to table 1 it can be seen that for different crowd, the mouthfeel of dried meat floss cake of the present invention is all good, illustrate that its sugariness is fitted
Preferably, greasy degree is relatively low, has fragrant, and the crowd of suitable all ages and classes stratum eats；The dried meat floss cake prepared without Chinese medicinal herbs
Mouthfeel is moderate, for schoolgirl；Mel is replaced to white sugar, and its sugariness and greasy degree all can improve relatively,
Do not liked by adult and old man；Both without Chinese medicinal herbs, using again white sugar, sugariness is heavier, and greasy feeling is relatively strong, the most popular
Accepted；Commercially available friend's minister dried meat floss cake for dried meat floss cake of the present invention, its mouthfeel or more slightly worse.
According to table 2 it can be seen that the antiseptic property of dried meat floss cake of the present invention is good, it is possible to preserve for a long time；In without
The dried meat floss cake antiseptic property of medical herbs material is poor, and short-term will go bad, and illustrates that the effective ingredient of Chinese medicinal herbs has good
Antibacterial action；By the list of ingredients of commercially available friend's minister dried meat floss cake it is recognised that it there was added the food preservatives such as potassium sorbate, although
Its antiseptic property is preferable, but this type of preservative being hazardous to the human body property to a certain extent.
May determine that accordingly, dried meat floss cake processing method of the present invention is simple, nutritious, has good health care merit
Can, mouthfeel and antiseptic property are good simultaneously, and useful health is worthy of popularization.
Claims (6)
1. the dried meat floss cake of a nourishing healthy, it is characterised in that: it is made up of the raw material of following parts by weight: Semen Tritici aestivi flour 70-90
Part, glutinous rice flour 40-60 part, Oryza glutinosa powder 30-50 part, wheaten starch 15-35 part, dried meat floss 15-35 part, Semen Phaseoli 10-20 part, Folium Nelumbinis
15-25 part, Fructus Crataegi 14-22 part, Flos Caryophylli 20-30 part, Herba Menthae 5-13 part, Fructus Lycii 12-24 part, milk 14-24 part, egg 5-15
Part, Fructus Fragariae Ananssae 8-16 part, Mel 15-35 part, vegetable oil 20-40 part, pure water 50-70 part；
Folium Nelumbinis, Fructus Crataegi, Flos Caryophylli, Herba Menthae, Fructus Lycii are Chinese medicinal herbs dry product, and Fructus Fragariae Ananssae is fresh goods.
The dried meat floss cake of a kind of nourishing healthy the most according to claim 1, it is characterised in that: by the raw material of following parts by weight
Make: Semen Tritici aestivi flour 75-85 part, glutinous rice flour 45-55 part, Oryza glutinosa powder 35-45 part, wheaten starch 20-30 part, dried meat floss 20-30 part,
Semen Phaseoli 13-17 part, Folium Nelumbinis 17-23 part, Fructus Crataegi 16-20 part, Flos Caryophylli 22-28 part, Herba Menthae 7-11 part, Fructus Lycii 15-21 part, milk
17-21 part, egg 8-12 part, Fructus Fragariae Ananssae 10-14 part, Mel 20-30 part, vegetable oil 25-35 part, pure water 55-65 part；
Folium Nelumbinis, Fructus Crataegi, Flos Caryophylli, Herba Menthae, Fructus Lycii are Chinese medicinal herbs dry product, and Fructus Fragariae Ananssae is fresh goods.
The dried meat floss cake of a kind of nourishing healthy the most according to claim 1, it is characterised in that: by the raw material of following parts by weight
Make: Semen Tritici aestivi flour 80 parts, glutinous rice flour 50 parts, 40 parts of Oryza glutinosa powder, wheaten starch 25 parts, dried meat floss 25 parts, 15 parts of Semen Phaseoli, Folium Nelumbinis 20
Part, Fructus Crataegi 18 parts, Flos Caryophylli 25 parts, Herba Menthae 9 parts, Fructus Lycii 18 parts, 19 parts of milk, 10 parts of egg, Fructus Fragariae Ananssae 12 parts, Mel 25 parts, plant
Thing oil 30 parts, pure water 60 parts；
Folium Nelumbinis, Fructus Crataegi, Flos Caryophylli, Herba Menthae, Fructus Lycii are Chinese medicinal herbs dry product, and Semen Phaseoli, Fructus Fragariae Ananssae are fresh goods.
4. according to the processing method of the dried meat floss cake of a kind of nourishing healthy described in any one of claim 1-3, it is characterised in that: bag
Include following steps:
(1) each raw material is weighed by weight；
(2) Folium Nelumbinis, Fructus Crataegi, Flos Caryophylli, Herba Menthae, Fructus Lycii are put in marmite, add water and exceed medical surfaces 3-5cm, first big fire boil to
Boiling, then goes to little fire and decocts 60-90min, cross leaching filtering residue same procedure and repeatedly decoct 2-3 time, merge decoction liquor, use
Multilamellar crocus cloth leaches decoction liquor, obtains filtrate, standby；
(3) Fructus Fragariae Ananssae is put in beater, add the making beating of Fructus Fragariae Ananssae weight 1-3 times water, with screen filtration, obtain Fructus Fragariae Ananssae juice, with cattle
Milk and step (2) gained filtrate mix homogeneously, gained mixed liquor is standby；
(4) Semen Phaseoli is cleaned, put in pressure cooker, add step (3) the gained mixed liquor of Semen Phaseoli weight 1-2 times, high pressure cooking
20-30min, opens pressure cooker cover, dries in the air to when no longer having hot water vapor to emerge until Semen Phaseoli, Semen Phaseoli is broken into red bean paste, obtain Semen Phaseoli
Paste is poured in pot, adds Mel and the vegetable oil of Semen Phaseoli weight 0.2-0.3 times of Semen Phaseoli weight 0.2-0.4 times, and stir-fry 5-
10min, is cooled to room temperature, prepares sweetened red bean paste standby；
(5) by glutinous rice flour, Oryza glutinosa powder and wheaten starch mix homogeneously, obtain mixture, add egg, after step (4) uses
Remaining mixed liquor, remaining Mel and 0.06-0.1 times of vegetable oil of mixture, stir, obtain thick batter, by face
Stick with paste twice and cross screen cloth, obtain filtered juice and cover preservative film, put into water proof steaming and decocting 30-40min in pot, obtain steamed ice rind, stirring
It is cooled to room temperature, puts into refrigerator cold-storage 1-2h, be divided into formed objects number, standby；
(6) in Semen Tritici aestivi flour, add the vegetable oil of Semen Tritici aestivi flour 0.15-0.2 times, stir, be kneaded into dough, obtain short
Skin, puts into refrigerator cold-storage 15-30min, is divided into formed objects number, standby；
(7) take step (6) gained short skin, roll with rolling pin circular, smear the thick sweetened red bean paste of one layer of 2-3mm, put into appropriate
Dried meat floss, closes up agglomerating, and will close up down, microwave heating 20-30min at 180-200 DEG C so that epidermis becomes crisp,
To crisp pie；
(8) obtain crisp pie with step (5) gained ice rind parcel step (7) again, close up and put into down in forming machine, obtain neat
Uniformly, ready-to-serve dried meat floss cake finished product.
5. according to the processing method of the dried meat floss cake of a kind of nourishing healthy described in claims 4, it is characterised in that: step (2)
Middle multilamellar crocus cloth includes that 3-5 layer, every layer thickness are the crocus cloth of 2-3mm.
6. according to the processing method of the dried meat floss cake of a kind of nourishing healthy described in claims 4, it is characterised in that: step (7)
The dried meat floss weight put into and short skin weight ratio are 1:2-1:3.
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108094470A (en) * | 2017-12-28 | 2018-06-01 | 安徽盼盼食品有限公司 | A kind of dried meat floss cake manufacture craft |
| CN109832542A (en) * | 2017-11-28 | 2019-06-04 | 苏婷婷 | A kind of herbal cuisine salted egg dried meat floss blueness group and preparation method thereof |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105815411A (en) * | 2016-05-26 | 2016-08-03 | 陆川县龙祥食品有限公司 | Dried meat floss pancake and making method thereof |
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2016
- 2016-08-24 CN CN201610716174.7A patent/CN106172617A/en active Pending
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105815411A (en) * | 2016-05-26 | 2016-08-03 | 陆川县龙祥食品有限公司 | Dried meat floss pancake and making method thereof |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109832542A (en) * | 2017-11-28 | 2019-06-04 | 苏婷婷 | A kind of herbal cuisine salted egg dried meat floss blueness group and preparation method thereof |
| CN108094470A (en) * | 2017-12-28 | 2018-06-01 | 安徽盼盼食品有限公司 | A kind of dried meat floss cake manufacture craft |
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