CN101715852A - Pomegranate bud tea drink and method for preparing same - Google Patents
Pomegranate bud tea drink and method for preparing same Download PDFInfo
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- CN101715852A CN101715852A CN200910256049A CN200910256049A CN101715852A CN 101715852 A CN101715852 A CN 101715852A CN 200910256049 A CN200910256049 A CN 200910256049A CN 200910256049 A CN200910256049 A CN 200910256049A CN 101715852 A CN101715852 A CN 101715852A
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Abstract
The invention provides a pomegranate bud tea drink and a method for preparing the same. The method comprises the following steps of: 1, pretreatment of pomegranate bud tea: grinding pomegranate bud tea and oolong tea, mixing the ground grinding pomegranate bud tea and oolong tea in a ratio, adding deionized water and beta-CD, and putting the mixture in an extraction container; 2, extraction: boiling the deionized water, pumping the deionized water in the extraction container for low-temperature and vacuum extraction when the deionized water is cooled down to the temperature of between 31 and 35 DEG C to obtain an fragrant product unique for the pomegranate bud tea, adding 1.0 to 2.5 percent vitamin C sodium when the extraction solution is cooled, and pouring the materials in a centrifugal dehydrator for centrifugation after extraction to obtain tea juice; 3, clarifying treatment: using carrageenin for clarification; 4, preparation and use of honey: in a ratio, adding L-ascorbic acid and hydrolyzed solution of citric acid to the honey, and diluting the mixed solution by the deionized water; 5, mixing: adding the vacuum extraction solution to the treated tea juice; 6, sterilization: adopting the high-temperature short-time sterilization; and 7, filling and cap-sealing. The pomegranate bud tea drink has the advantages of difficult deposition, long guarantee period, stable physical-chemical indexes, good taste, and the flavor of tea leaves and the unique scent of the pomegranate bud tea.
Description
Technical field
The invention belongs to tea-drinking product field, relate to a kind of pomegranate bud tea drink and preparation method thereof.
Background technology
Pomegranate (Punica granatum L) is Punicaceae (Punicaceae), Punica (P.granatum L.), deciduous fruit tree, shrub or dungarunga.Have another name called pomegranate, red if, golden small-mouthed jar, day slurry etc.According to " natural science will " record, pomegranate originates in Central Asia such as Iran, Afghanistan, goes into China by the Zhang Qian in Western Han Dynastry period through the pass of silk.Over more than 2000 year,, a considerable amount of improved seeds have been arranged, and formed the fruit pomegranate and viewed and admired pomegranate (flower pomegranate, little pomegranate) two big strains through natural hybrization, variation and artificially breeding etc.At present, pomegranate is all planted throughout the country, with Zaozhuang, Shandong, Lintong, Huaiyuan, Anhui, Sichuan can manage, area such as Mengzi, Yunnan plants largerly, the output of fruit is higher.The pomegranate fruit color and luster is gorgeous, and seed is sparkling and crystal-clear, and sweet and refreshing succulence is refrigerant tasty and refreshing, nutritious, is rich in Cobastab
1, B
2, V
cAnd nicotinic acid, Vit C contents surpasses 1～2 times of apple, pear, and dietary fiber contains 4.7 ~ 4.9%, and carbohydrate contains 13.6 ~ 14.5%, is rich in mineral matter elements such as potassium, calcium, manganese, zinc, phosphorus, and wherein the content of potassium is up to 243mg/100g.The sweet acid of pomegranate local flavor is tasty and refreshing, except that eating raw, also can be processed into fruit juice, fruit dew, fruit wine.In addition, pomegranate also be used for purifying air, be used as medicine, as the raw material of industry.Pomegranate is easily cultivated, the result early, storage tolerance has higher edible, medicinal and ornamental value.Pomegranate tea with the fresh and tender leaf of pomegranate tree is made is pleasant to the eye and taste, the playing of drink promote the production of body fluid quench one's thirst, anti-inflammatory is calmed the nerves, the effect of relieving fatigue.
Tea beverage (tea drinks) is meant the extract with tealeaves, and tea powder concentrate is that primary raw material processes, and contains a certain amount of natural tea polyphenol, the soft drink of effective content of tea such as caffeine.
Tea Polyphenols class material is mainly by catechol (cateehins), flavonols (flaronls), and anthocyanidin (lencoanthoeyanins), phenolic acid (phenolicacids) four constituents are formed.It is one of topmost composition of flavour in the tea.And contain nutgall base or nutgall acidic group in the pomegranate young tea leaves, it is one of main component of unique flavour in the pomegranate bud tea drink.
Contain alkaloid in the pomegranate bud tea drink, it comprises caffeine, theobromine, theophylline, isopelletierine, methylpelletierine etc.Granatenine and tannin exist with bonding state, and alkaloid is one of important composition composition of tea beverage flavour, bitter taste and functional component.Have effects such as cardiac stimulant spasmolysis, relaxing smooth muscle, aid digestion, antidiarrheal.
The astringent taste of tannin catechin in the pomegranate bud tea drink causes the variation of gustatory protein, causes the paralysis of gustatory nerve.
Protein in the tealeaves is dissolved in hot water hardly, has a spot of soluble protein to be present in the millet paste, but protein dissolves in 0.2% the dilute alkaline soln.
Protein surface has electric charge, and repulsive force is arranged between the particle, and traditional handicraft cohesion can not take place in the subsequent treatment, thereby protein is precipitated.
China Patent No. is 03150055.2, Granted publication number is CN1218651C, the denomination of invention patent for " a kind of pomegranate tea-drinking product and preparation method ", its claim 1 is: " a kind of preparation method of pomegranate tea-drinking product; may further comprise the steps: 1) get the bright leaf of pomegranate, method for preparing tea completes and handles early stage routinely; Adopting completes for twice once kneads; It is 62 ℃-75 ℃ that one green grass or young crops is rapidly heated, and adds a cover stewing killing 1-3 minute earlier, after take off lid and raise and tremble, temperature 40-65 ℃, raise tremble to moisture be 55-65%, complete that it is agglomerating to pinch to hand, flexible slightly, tender stalk is frangibility not, color and luster is blackish green, the blade face tarnishes; Described kneading with " light-heavy-light " grasped the dynamics of kneading; Described two blue or green temperature are 65 ℃-80 ℃, time 10-25 minute, to moisture be 30-45%; Said temperature refers to the tea temperature, 2) get finished product green tea, semi-finished product green tea or the bright leaf of the prepared pomegranate leaf of step 1), adopt that percolation, water are carried, water alcohol extracting, the way of distillation or immersion process for preparing green tea aqueous extract, 3) extract cooling back adds antioxidant, refilter slagging-off, filtrate pH value is transferred to the allotment of neutral back; Perhaps aqueous extract stoste is diluted to purified water and allocates after drinking concentration; After adding the edible adjuvant mixing during allotment, can make the pomegranate green tea beverage through sterilization.”
Chinese patent application number is 200710048398.6, publication number is CN101011095A, denomination of invention is the patent application of " megranate tea and preparation method thereof ", its claim 1 is: " a kind of preparation method of megranate tea; it is characterized in that; comprise the steps: a, adopt green grass or young crops plucks the pomegranate tender shoots as raw material; B, complete, step a gained pomegranate tender shoots is placed microwave equipment, adopt the microwave radiation to complete, the temperature that completes is 120～140 ℃, and fixation time is 1～5 minute, complete to the moisture weight percentage be 55～65%; C, knead, with the pomegranate tender shoots tealeaves of step b gained and the ordinary tea leaves after completing place in the kneading machine, the program of kneading by " light, heavy, light " is kneaded, pomegranate tender shoots tea quality percentage composition after described the completing is 50～100%, and the ordinary tea leaves quality percentage composition after completing is 0～50%; D, reason bar oven dry are adopted the megranate tea of step c gained that reason bar drying plant reason bar is shaped, oven dry, and bake out temperature is 150～180 ℃, dry by the fire to the megranate tea moisture be 9～15%; E, cure Titian, temperature is 60～80 ℃, dry by the fire to the megranate tea moisture be 4～6%.”
Summary of the invention
The technical problem to be solved in the present invention is:
1, the protein in the tealeaves is dissolved in hot water hardly, has a spot of soluble protein to be present in the millet paste, but protein dissolves in 0.2% the dilute alkaline soln.Adopt electrodialytic deionized water among the present invention, soak pomegranate young tea leaves leaf, can make protein precipitation.
2, protein surface has electric charge, and repulsive force is arranged between the particle, and traditional handicraft cohesion can not take place in the subsequent treatment, thereby protein is precipitated.So the present invention adopts the TRANSIENT HIGH TEMPERATURE sterilization, prevents strong acid, technologies such as highly basic make protein produce precipitation.
3, pomegranate bud tea drink easily precipitates, the shelf-life is short, physical and chemical index is unstable and directly add honey after produce offending mouthfeel etc.
Purpose of the present invention provides a kind of difficult precipitation, long shelf-life, stable physical-chemical indexes, mouthfeel good, the local flavor that had both had tealeaves, pomegranate young tea leaves unique perfume is arranged again, also have strengthen immunity, delay senility, the pomegranate bud tea drink of alimentary health-care function such as antifatigue and preparation method thereof.
For achieving the above object, the technical solution used in the present invention is:
A kind of preparation method of pomegranate bud tea drink is characterized in that processing step is:
1. pomegranate young tea leaves pre-treatment: with peeler or pulverizer, respectively pomegranate young tea leaves, oolong tea chopping, ratio according to pomegranate young tea leaves and oolong tea weight ratio 3～5: 1 mixes then, according to pomegranate young tea leaves and oolong tea weight and: the weight of deionized water is that 1: 10～50 ratio adds deionized water, and the β-CD that adds pomegranate young tea leaves, oolong tea, deionized water weight and 0.2～0.4% is put in the lixiviate jar;
2. lixiviate: deionized water is boiled, treat that water temperature is cooled to 31～35 ℃, pump in the lixiviate jar tealeaves is carried out low temperature, the distinctive fragrance matter of vacuum lixiviate acquisition pomegranate young tea leaves; Liquid cooling to be extracted is the vitamin(e) C sodium of back adding 1.0～2.5% but; After lixiviate finishes material is poured in the centrifugal dehydrator centrifugally, obtained tea juice;
3. clarifying treatment: adopt carragheen to clarify, its concentration is 0.1～0.5g/L, and operative temperature is 60～90 ℃;
4. the adapted of honey: L-ascorbic acid, citric acid hydrolysis liquid are joined in the honey in following ratio, form the first mixture of a kind of acid and honey, continue to add L-ascorbic acid and citric acid hydrolysis liquid then, form secondary mixture: in 1000g honey, add the L-ascorbic acid of 0.8～2g, the citric acid of 15～20g; Use 1: 3～8 deionized water dilution then;
5. allotment: vacuum extraction liquid is joined in the above-mentioned tea juice of handling well, make it to have the exclusive fragrance of pomegranate young tea leaves;
6. sterilization: adopt high-temperature short-time sterilization, temperature is 120～135 ℃, and the time is 5～3s;
7. can, capping.
Preparation method according to described pomegranate bud tea drink is characterized in that: described pomegranate young tea leaves mixes with 4: 1 ratio with oolong tea, mix with 1: 20 ratio with water then, and adding weight is β-CD of 0.2%; The extracting technology temperature is 33 ℃, and vacuum obtains leaching liquor, adds 1.25% vitamin(e) C sodium; Remaining material 300 orders are filtered; The carrageenan solutions clarification that adds 0.1g/L; 0.04gL-ascorbic acid and 1g citric acid hydrolysis liquid are joined in the 1000g honey, form the first mixture of a kind of acid and honey, continue to add 0.76gL-ascorbic acid and 14g aqueous citric acid solution then, form secondary mixture, and prepare burden with 1: 5 deionized water dilution; Leaching liquor is joined in the above-mentioned tea juice of handling well; 120 ℃, the 5s high-temperature instantaneous sterilization; Can; Be cooled to 5 ℃; Physical and chemical inspection; Packing; Finished product is finally made pomegranate bud tea drink.
Preparation method according to described pomegranate bud tea drink, it is characterized in that: described pomegranate young tea leaves mixes with 3: 1 ratio with oolong tea, mix with 1: 30 ratio with water then, and adding weight is β-CD of 0.3%, the extracting technology temperature is 35 ℃, vacuum obtains leaching liquor, adds 1.50% vitamin(e) C sodium; Material 200 orders are filtered; The carrageenan solutions clarification filtration that adds 0.12g/L; Allotment: 7% granulated sugar, 0.03% Vc, 0.12% citric acid; Leaching liquor is joined in the above-mentioned tea juice of handling well, 135 ℃, the 3s high-temperature instantaneous sterilization; Can; Be cooled to 2 ℃; Physical and chemical inspection; Packing; Finished product is finally made pomegranate bud tea drink.
Preparation method according to described pomegranate bud tea drink is characterized in that: described deionized water, its hardness is less than 2.85mmol/L.
A kind of pomegranate bud tea drink according to described preparation method's preparation.
After having captured that pomegranate bud tea drink easily precipitates, the shelf-life is short, physical and chemical index is unstable and directly added honey, the present invention produces technical barriers such as unhappy mouthfeel.It is good that the present invention is difficult for precipitation, long shelf-life, stable physical-chemical indexes, mouthfeel, the local flavor that had both had tealeaves, pomegranate young tea leaves unique perfume is arranged again, also have strengthen immunity, delay senility, alimentary health-care function such as antifatigue, be the green health drink that a class is natural, safe, refrigerant, quench one's thirst.
The specific embodiment
The invention will be further described below in conjunction with specific embodiment:
Protein in the tealeaves is dissolved in hot water hardly, has a spot of soluble protein to be present in the millet paste, but protein dissolves in 0.2% the dilute alkaline soln.Adopt electrodialytic deionized water among the present invention, soak pomegranate young tea leaves leaf and TRANSIENT HIGH TEMPERATURE sterilization, prevent strong acid, technologies such as highly basic make protein produce precipitation.
The carbohydrate that is present in the millet paste still is a reduced sugar mainly, and soluble pectin also has a small amount of soluble starch.The soluble sugar that adopts in the pomegranate bud tea drink technology is a low sugar, in order to reach sugar-acid ratio requirement, novel taste and the sensation of beverage, so the sweetener consumption is less.
The tanning matter that contains in the pomegranate bud tea drink is to have polyhydric phenol derivatives.Tannic acid, chlorogenic acid are the main causes of pomegranate bud tea drink variable color.The present invention adds proper quantity of antioxidant and prevents the brown stain of tea juice.
The major technique technology that the present invention prepares pomegranate bud tea drink is:
(1) adopts low temperature, the fresh taste of vacuum absorption pomegranate young tea leaves leaf, strong pure and mild aroma substance, through supercooling tea blend beverage.
(2) be mixed with solution with carragheen and mix, make pectin in the millet paste, tanning matter flocculation sediment, and adsorb other suspended materials, filter by diatomite filter with pomegranate young tea leaves solution.
(3) L-ascorbic acid and citric acid are joined the first mixture that forms a kind of acid and honey in the honey in proportion, continue to add a certain proportion of L-ascorbic acid and citric acid then, form secondary mixture, with deionized water dilution batching.
The concrete processing step that the present invention prepares pomegranate bud tea drink is:
1. pomegranate young tea leaves pre-treatment: with peeler or pulverizer, respectively pomegranate young tea leaves, the oolong tea done are shredded to 1 millimeter following degree of grinding, assorted evenly according to certain ratio then, put into the lixiviate jar.
2. lixiviate: the deionized water of hardness less than 2.85mmol/L boiled, treat that water temperature is cooled to 31～35 ℃, pump in the lixiviate jar tealeaves is carried out low temperature, the distinctive fragrance matter of vacuum lixiviate acquisition pomegranate young tea leaves.Liquid cooling to be extracted is the vitamin(e) C sodium of back adding 1.0～2.5% but.After lixiviate finishes material is poured in the 3-foot centrifugal dehydrator centrifugally, obtained tea juice.
3. clarifying treatment: adopt carragheen to clarify, its concentration is 0.1～0.5g/L, and operative temperature is 60～90 ℃.
4. the adapted of honey: with the 0.04gL-ascorbic acid, 1g citric acid hydrolysis liquid joins in the 1000g honey, form the first mixture of a kind of acid and honey, continue to add 0.76gL-ascorbic acid and 14g citric acid hydrolysis liquid then, form secondary mixture, with 1: 5 deionized water dilution.
5. allotment: vacuum extraction liquid is joined in the above-mentioned tea juice of handling well, make it to have the exclusive fragrance of pomegranate young tea leaves.
6. sterilization: adopt high-temperature short-time sterilization, temperature is 120～135 ℃, and the time is 5～3s.
7. can, capping: adopt clean mouth, the can while hot of resistant to elevated temperatures PET plastic bottle, capping.Cold bottle is to normal temperature, in order to avoid long-time high-temperature heating influences mouthfeel.
Being described in detail as follows of the technological process of production of the present invention:
The selection of 1 raw material
1.1 pomegranate young tea leaves leaf is selected for use then, and the tender shoots of New Development is a raw material, is processed into the tealeaves of high-quality.
1.2 pomegranate young tea leaves preliminary treatment
After at first the pomegranate young tea leaves leaf chosen and oolong tea being shredded respectively, mix in certain proportion.
2 Titian technologies
The present invention adopts low temperature (31～35 ℃), the fresh taste of vacuum absorption pomegranate young tea leaves leaf, strong pure and mild aroma substance, is used for the tea blend beverage through being cooled to 0～5 ℃.
3 clarifying treatment
The present invention is mixed with 0.1～0.5g/L solution with carragheen and mixes with pomegranate young tea leaves solution, makes pectin, tanning matter flocculation sediment in the tea juice.
4 honey adapteds
In the traditional processing technology, honey directly adds in the tea beverage, and product has a kind of difficult taste of being accepted by people.The present invention at first joins 0.04gL-ascorbic acid and 1g citric acid hydrolysis liquid in the 1000g honey, form the first mixture of a kind of acid and honey, continue to add 0.76gL-ascorbic acid and 14g aqueous citric acid solution then, form secondary mixture, and prepare burden with 1: 5 deionized water dilution.
5 keep color and luster to stablize prevents brown stain
Extract is joined in the good tea juice of clarification, make it to have the exclusive fragrance of pomegranate young tea leaves, and prevent brown stain.
6 sterilizations
Adopt high-temperature short-time sterilization, temperature is 120～135 ℃, and the time is 5～3s.
7 cans, capping
Adopt clean mouth, the can while hot of resistant to elevated temperatures PET plastic bottle.Cold bottle is to normal temperature, in order to avoid long-time high-temperature heating influences mouthfeel.
Embodiment 1
Tealeaves (the pomegranate young tea leaves mixes with 4: 1 ratio with oolong tea): water is that 1: 20 ratio is mixed, and adds 0.2% β-CD (β-Cyclodextrin); The extracting technology temperature is 33 ℃, and vacuum obtains leaching liquor (vitamin(e) C sodium of adding 1.25%); Remaining material 300 orders are filtered; The carrageenan solutions clarification that adds 0.1g/L; 0.04gL-ascorbic acid and 1g citric acid hydrolysis liquid are joined in the 1000g honey, form the first mixture of a kind of acid and honey, continue to add 0.76gL-ascorbic acid and 14g aqueous citric acid solution then, form secondary mixture, and prepare burden with 1: 5 deionized water dilution; Leaching liquor is joined in the above-mentioned tea juice of handling well; 120 ℃, the 5s high-temperature instantaneous sterilization; Can; Be cooled to 5 ℃; Physical and chemical inspection; Packing; Finished product is finally made the pomegranate bud tea drink that suffuses an exquisite fragrance all around.
Embodiment 2
Tealeaves (the pomegranate young tea leaves mixes with 3: 1 ratio with oolong tea): water is that 1: 30 ratio is mixed, and to add weight be 0.3% β-CD, and the extracting technology temperature is 35 ℃, and vacuum obtains leaching liquor (add 1.50% vitamin(e) C sodium); Material 200 orders are filtered; The carrageenan solutions clarification filtration that adds 0.12g/L; Allotment: 7% granulated sugar, 0.03% Vc, 0.12% citric acid; Leaching liquor is joined in the above-mentioned tea juice of handling well, 135 ℃, the 3s high-temperature instantaneous sterilization; Can; Be cooled to 2 ℃; Physical and chemical inspection; Packing; Finished product is finally made pomegranate bud tea drink.
Embodiment recited above is described preferred implementation of the present invention; be not that design of the present invention and protection domain are limited; under the prerequisite that does not break away from design concept of the present invention; common engineers and technicians make technical scheme of the present invention in this area various modification and improvement all should fall into protection scope of the present invention.
Claims (5)
1. the preparation method of a pomegranate bud tea drink is characterized in that processing step is:
1. pomegranate young tea leaves pre-treatment: with peeler or pulverizer, respectively pomegranate young tea leaves, oolong tea chopping, ratio according to pomegranate young tea leaves and oolong tea weight ratio 3～5: 1 mixes then, according to pomegranate young tea leaves and oolong tea weight and: the weight of deionized water is that 1: 10～50 ratio adds deionized water, and the β-CD that adds pomegranate young tea leaves, oolong tea, deionized water weight and 0.2～0.4% is put in the lixiviate jar;
2. lixiviate: deionized water is boiled, treat that water temperature is cooled to 31～35 ℃, pump in the lixiviate jar tealeaves is carried out low temperature, the distinctive fragrance matter of vacuum lixiviate acquisition pomegranate young tea leaves; Liquid cooling to be extracted is the vitamin(e) C sodium of back adding 1.0～2.5% but; After lixiviate finishes material is poured in the centrifugal dehydrator centrifugally, obtained tea juice;
3. clarifying treatment: adopt carragheen to clarify, its concentration is 0.1～0.5g/L, and operative temperature is 60～90 ℃;
4. the adapted of honey: L-ascorbic acid, citric acid hydrolysis liquid are joined in the honey in following ratio, form the first mixture of a kind of acid and honey, continue to add L-ascorbic acid and citric acid hydrolysis liquid then, form secondary mixture: in 1000g honey, add the L-ascorbic acid of 0.8～2g, the citric acid of 15～20g; Use 1: 3～8 deionized water dilution then;
5. allotment: vacuum extraction liquid is joined in the above-mentioned tea juice of handling well, make it to have the exclusive fragrance of pomegranate young tea leaves;
6. sterilization: adopt high-temperature short-time sterilization, temperature is 120～135 ℃, and the time is 5～3s;
7. can, capping.
2. the preparation method of pomegranate bud tea drink according to claim 1, it is characterized in that: described pomegranate young tea leaves mixes with 4: 1 ratio with oolong tea, mix with 1: 20 ratio with water then, and to add weight is β-CD of 0.2%; The extracting technology temperature is 33 ℃, and vacuum obtains leaching liquor, adds 1.25% vitamin(e) C sodium; Remaining material 300 orders are filtered; The carrageenan solutions clarification that adds 0.1g/L; 0.04gL-ascorbic acid and 1g citric acid hydrolysis liquid are joined in the 1000g honey, form the first mixture of a kind of acid and honey, continue to add 0.76gL-ascorbic acid and 14g aqueous citric acid solution then, form secondary mixture, and prepare burden with 1: 5 deionized water dilution; Leaching liquor is joined in the above-mentioned tea juice of handling well; 120 ℃, the 5s high-temperature instantaneous sterilization; Can; Be cooled to 5 ℃; Physical and chemical inspection; Packing; Finished product is finally made pomegranate bud tea drink.
3. the preparation method of pomegranate bud tea drink according to claim 1, it is characterized in that: described pomegranate young tea leaves mixes with 3: 1 ratio with oolong tea, mix with 1: 30 ratio with water then, and adding weight is β-CD of 0.3%, the extracting technology temperature is 35 ℃, vacuum obtains leaching liquor, adds 1.50% vitamin(e) C sodium; Material 200 orders are filtered; The carrageenan solutions clarification filtration that adds 0.12g/L; Allotment: 7% granulated sugar, 0.03% Vc, 0.12% citric acid; Leaching liquor is joined in the above-mentioned tea juice of handling well, 135 ℃, the 3s high-temperature instantaneous sterilization; Can; Be cooled to 2 ℃; Physical and chemical inspection; Packing; Finished product is finally made pomegranate bud tea drink.
4. the preparation method of pomegranate bud tea drink according to claim 1, it is characterized in that: described deionized water, its hardness is less than 2.85mmol/L.
5. pomegranate bud tea drink according to claim 1,2,3 or 4 described preparation methods preparation.
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Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103704416A (en) * | 2014-01-02 | 2014-04-09 | 绿锦发展(福建)有限公司 | Pure Tieguanyin tea beverage and preparation method thereof |
| CN106974007A (en) * | 2017-03-23 | 2017-07-25 | 正安县桴焉茶业有限责任公司 | A kind of tea Processing method |
| CN107712167A (en) * | 2017-09-20 | 2018-02-23 | 中天宏科（北京）信息科技研究院 | A kind of zinc selenium tea-drinking and preparation method thereof |
| CN115005299A (en) * | 2022-06-15 | 2022-09-06 | 福建基茶生物科技有限公司 | Preparation method of clear green tea beverage |
-
2009
- 2009-12-17 CN CN200910256049A patent/CN101715852A/en active Pending
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103704416A (en) * | 2014-01-02 | 2014-04-09 | 绿锦发展(福建)有限公司 | Pure Tieguanyin tea beverage and preparation method thereof |
| CN106974007A (en) * | 2017-03-23 | 2017-07-25 | 正安县桴焉茶业有限责任公司 | A kind of tea Processing method |
| CN107712167A (en) * | 2017-09-20 | 2018-02-23 | 中天宏科（北京）信息科技研究院 | A kind of zinc selenium tea-drinking and preparation method thereof |
| CN115005299A (en) * | 2022-06-15 | 2022-09-06 | 福建基茶生物科技有限公司 | Preparation method of clear green tea beverage |
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Application publication date: 20100602 |