CN101194718A - Method of preparing red date radix astragali polyoses beverage - Google Patents

Method of preparing red date radix astragali polyoses beverage Download PDF

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Publication number
CN101194718A
CN101194718A CNA2007101992926A CN200710199292A CN101194718A CN 101194718 A CN101194718 A CN 101194718A CN A2007101992926 A CNA2007101992926 A CN A2007101992926A CN 200710199292 A CN200710199292 A CN 200710199292A CN 101194718 A CN101194718 A CN 101194718A
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CN
China
Prior art keywords
red date
juice
jujube
beverage
astragalus
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Pending
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CNA2007101992926A
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Chinese (zh)
Inventor
曹艳萍
代宏哲
曹炜
王毕妮
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Yulin University
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Yulin University
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Priority to CNA2007101992926A priority Critical patent/CN101194718A/en
Publication of CN101194718A publication Critical patent/CN101194718A/en
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Abstract

A process for preparing red date astragalus polysaccharide drink is characterized in that the invention is constituted by red date post-defecation juice, astragalus polysaccharide, cane sugar, stachyose, citric acid and red date perfume compounds, and the finished product is prepared through filtering, loading, and disinfecting. The invention adopts advanced production technology of fruit juice and composition principle of health food, organically combines the nutrient function of red date and the health function of astragalus polysaccharide together, and prepares astragalus polysaccharide through adopting vacuum refrigeration dry process, then quantitatively adds red date juice, thereby guaranteeing biological activity and the accurate content of function factor in the product. The drink which is prepared by the process has the function of immunological regulation, which is a functional drink in an absolute food shape without imperfect drug odor.

Description

A kind of preparation method of red date astragalus polyose beverage
Affiliated technical field
The invention belongs to the Food Science and Engineering technical field, is a kind of preparation method of red date astragalus polyose beverage specifically.
Background technology
Health drink means and shows the beverage with specific health care, is applicable to that promptly specific crowd uses, and has the adjusting body function, is not a class drink of purpose with the treatment.Should have following characteristics as health drink: (1) is made by bread and cheese or medicine-food two-purpose food or the article that can be used for health food; (2) eating method according to common beverages uses; (3) clear and definite functional component (factor) is arranged; (4) body there is certain regulatory function.
At present, contain the Radix Astragali and date in the existing patented product, these products mix kinds of traditional Chinese medicines, and according to the prescription principle of boiling medicine, water boils and forms.For example: with red date, the Radix Astragali and donkey-hide gelatin is " nutrient health beverage that tonifying Qi is enriched blood " (CN1267029C that primary raw material is processed into, the patent No.: ZL 02109129.3), the patented product is formed through poach system by date, the Radix Astragali and donkey-hide gelatin, technical process such as clarification not after filtration,, sterilization, therefore, the quality of product is difficult to guarantee; In addition, as a kind of health drink, the functional component in this product is indeterminate.Be that (patent No.: ZL 02109336.9 also is that raw material is mixed CN1197484C), and the water boiling forms, and does not indicate functional component for " a kind of replenishing drink " of raw material equally with hawthorn, red date, the Radix Astragali and Caulis Aloe.
Summary of the invention
The present invention is raw material with the jujube clarification juice, adds compositions such as astragalus polyose, sucrose, stachyose, citric acid and red date essence therein, after filtration, can, sterilization make finished product.Prescription of the present invention is: jujube juice (soluble solid is 11-13%) 95~105 kg, 45~55 kilograms in water, 5~9 kilograms of sucrose, 2~4 kilograms of astragalus polyoses, 0.5~1.5 kilogram of stachyose, 0.3~0.4 kilogram of citric acid.According to above-mentioned prescription, preparation method of the present invention is: add entry, sucrose, honey and astragalus polyose successively in jacketed pan, be heated to 50 ℃, stirring is fully dissolved it, add jujube juice, citric acid and essence then, stirring fast, is the Microfilter filtration of 1 μ m with the aperture, can, pasteurize, make the red date astragalus polyose beverage of clarification type, the parameter of pasteurize is 100 ℃, and 10 minutes, finished product was tested according to the standard of fruit drink.
In order to make the red date astragalus polyose beverage of clarification type, need carry out following technical process.1, the preparation of jujube juice and clarification process: with cleaning up red dates, the water that adds 6 times of weight, 50 ℃~80 ℃ insulations were heated to 100 ℃ after 40~60 minutes, kept 40~60 minutes, the jujube slurry is placed jacketed pan, add 0.01% pectase, 50 ℃ are incubated 2 hours, with abundant extraction soluble solid wherein, jujube slurry viscosity is reduced, be convenient to press extracting juice.Jujube juice through pectase is handled filters with 300 eye mesh screens, gets the muddy juice of red date; With the muddy juice of making of red date, be heated to 40 ℃, add 0.1%~0.2% shitosan (deacetylation is greater than 85%) then, stir, placed 30 minutes, filter then and remove sediment, the jujube juice after the clarification through ultrafiltration (molecular weight that dams is 30000), is obtained jujube clarification juice (soluble solid is 11-13%).2, the extraction of Radix Astragali water-soluble polysaccharide and preparation: the Radix Astragali is ground into the particle that diameter is the 2-5 millimeter with the plant sample pulverizer, the water that adds 5 times of weight, being heated to 100 ℃ extracted 30 minutes, filtration obtains an aqueous extract of the Radix Astragali, residue extracts once with the water of 3 times of weight again, and the extraction process parameter merges extracted twice liquid with for the first time, with the aperture is that 0.01 millimeter mocromembrane filters, and obtains the water extract of the Radix Astragali.Above-mentioned aqueous extract is heated to 80 ℃, add 0.02% heat-resistant alpha-amylase then, enzymolysis 40 minutes, make starch liquefacation wherein, extract after the liquefaction is transferred to pH4.5~5.0 with watery hydrochloric acid, add carbohydrase (addition is the 0.1-0.05g/100mL feed liquid), enzymolysis to the DE value of extract is till 90~95.Extract after the enzyme processing is evaporated to small size, and thickening temperature is 50 ℃, vacuum pressure 0.01MPa, add 95% edible alcohol then, making the alcoholic strength of solution is 70%, treat polysaccharide precipitation after, filter with 3000 rev/mins of filter centrifugals, obtain the polysaccharide precipitation thing.With this sediment freeze drying, obtain the astragalus polysaccharide extract of white, polyoses content is not less than 92%, moisture 3.1%.
Red date has another name called date, at the cultivation history in existing more than 3,000 year of China.The thin meat of red date skin is thick, fragrant and sweet crisp strongly fragrant, nutritious, have the title of " Da Bu Wan, active vitamin ball ".It is rich in protein, carbohydrate, vitamin, mineral matter, saponin(e, alkaloid and Flavonoid substances etc.; has the cholesterol that reduces in the serum; increase total serum protein and albumin; the protection liver; antiallergic action; strengthening muscular strength, suppress the effect of cancer cell multiplication, is a kind of medicine-food two-purpose health food of high-quality.
The Radix Astragali is the dry root of pulse family perennial herb astragalus mongolicus or Astragalus membranacus.The main biologically actives such as saponin, flavones, polysaccharide, amino acid, betaine that contain.Pharmacological research finds, astragalus polyose can promote DNA, RNA and protein synthetic, has to protect the liver, diuresis, improve Hemorheology, promote hematopoiesis function, anti-ageing, anti-ly stress, strengthen immunologic function, can be used for making health food.
Advantage of the present invention: the one, adopt the advanced fruit drink manufacture craft and the composition principle of health food, the nutrition of red date and the health care of superior flavor and astragalus polyose are organically combined, the product appearance clear, the aesthetic quality is good, has overcome the shortcoming of Traditional health care beverage appearance muddiness; The 2nd, adopt biology enzyme to handle Radix Astragali water extract, the starch wherein of having degraded has been avoided may sneaking into starch in preparation astragalus polyose process, adopts the astragalus polyose of vacuum freeze-drying technique preparation, has farthest guaranteed its biologically active; The 3rd, the present invention extracts polysaccharide in the Radix Astragali, quantitatively adds jujube juice then, and function factor content is definite in the product, meanwhile, has avoided bringing adverse influence for the jujube juice aesthetic quality owing to add Radix Astragali water extract in jujube juice; The 4th, added a kind of functional oligose-stachyose in the product, to regulating gut flora, increase beneficial bacteria of intestinal tract group quantity tool and have certain effect; The 5th, this beverage has immunoloregulation function, is the functional beverage of a kind of complete food form, no any bad flavour of a drug.
The specific embodiment:
Optimum formula of the present invention is: 100 kilograms of jujube juices (soluble solid is 11-13%), 50 kilograms of pure water, 7 kilograms of sucrose, 3 kilograms of astragalus polyoses, 1 kilogram of stachyose, 0.35 kilogram of citric acid.The preparation method is: according to above-mentioned prescription, in jacketed pan, add entry, sucrose, honey and astragalus polyose successively, be heated to 50 ℃, stirring is fully dissolved it, adds jujube juice, citric acid and an amount of essence then, stir fast, with the aperture is that the Microfilter of 1 μ m filters, and the red date astragalus polyose beverage of clarification type is made in can, pasteurize, the parameter of pasteurize is 100 ℃, 10 minutes.

Claims (2)

1. the preparation method of a red date astragalus polyose beverage, it is characterized in that: the present invention is raw material with the jujube clarification juice, add compositions such as astragalus polyose, sucrose, stachyose, citric acid and red date essence therein, after filtration, can, sterilization make finished product, its prescription is: jujube juice (soluble solid is 11-13%) 95~105 kg, 45~55 kilograms in water, 5~9 kilograms of sucrose, 2~4 kilograms of astragalus polyoses, 0.5~1.5 kilogram of stachyose, 0.3~0.4 kilogram of citric acid; Preparation method of the present invention is: add entry, sucrose, honey and astragalus polyose in jacketed pan successively, be heated to 50 ℃, stirring is fully dissolved it, adds jujube juice, citric acid and an amount of essence then, stirs fast, with the aperture is the Microfilter filtration of 1 μ m, the red date astragalus polyose beverage of clarification type is made in can, pasteurize, and the parameter of pasteurize is 100 ℃, 10 minutes, its finished product was tested according to the standard of fruit drink; Make the red date astragalus polyose beverage of clarification type, need carry out following technical process.1, the preparation of jujube juice and clarification process: with cleaning up red dates, add the water of 6 times of weight, 50 ℃~80 ℃ insulations were heated to 100 ℃ after 40~60 minutes, kept 40~60 minutes, the jujube slurry is placed jacketed pan, add 0.01% pectase, 50 ℃ are incubated 2 hours, with abundant extraction soluble solid wherein, jujube slurry viscosity is reduced, be convenient to press extracting juice, through the jujube juice of pectase processing, filter with 300 eye mesh screens, get the muddy juice of red date; With the muddy juice of making of red date, be heated to 40 ℃, add 0.1%~0.2% shitosan (deacetylation is greater than 85%) then, stir, placed 30 minutes, filter then and remove sediment, the jujube juice after the clarification through ultrafiltration (molecular weight that dams is 30000), is obtained jujube clarification juice (soluble solid is 11-13%); 2, the extraction of Radix Astragali water-soluble polysaccharide and preparation: the Radix Astragali is ground into the particle that diameter is the 2-5 millimeter with the plant sample pulverizer, the water that adds 5 times of weight, being heated to 100 ℃ extracted 30 minutes, filtration obtains an aqueous extract of the Radix Astragali, residue extracts once with the water of 3 times of weight again, the extraction process parameter is with for the first time, merge extracted twice liquid, with the aperture is that 0.01 millimeter mocromembrane filters, obtain the water extract of the Radix Astragali, above-mentioned aqueous extract is heated to 80 ℃, add 0.02% heat-resistant alpha-amylase then, enzymolysis 40 minutes, make starch liquefacation wherein, extract after the liquefaction is transferred to pH4.5~5.0 with watery hydrochloric acid, add carbohydrase (addition is the 0.01-0.05g/100mL feed liquid), enzymolysis to the DE value of extract is till 90~95, extract after the enzyme processing is evaporated to small size, thickening temperature is 50 ℃, and vacuum pressure 0.01MPa adds 95% edible alcohol then, the alcoholic strength that makes solution is 70%, after treating polysaccharide precipitation, filter, obtain the polysaccharide precipitation thing with 3000 rev/mins of filter centrifugals, with this sediment freeze drying, obtain the astragalus polysaccharide extract of white, polyoses content is not less than 92%, moisture 3.1%.
2. the preparation method of a kind of red date astragalus polyose beverage according to claim 1 is characterized in that optimum formula weight of the present invention is: 100 kilograms of jujube juices (soluble solid is 11-13%), 50 kilograms of pure water, 7 kilograms of sucrose, 3 kilograms of astragalus polyoses, 1 kilogram of stachyose, 0.35 kilogram of citric acid; The preparation method is: according to above-mentioned prescription, in jacketed pan, add entry, sucrose, honey and astragalus polyose successively, be heated to 50 ℃, stirring is fully dissolved it, adds jujube juice, citric acid and an amount of essence then, stir fast, with the aperture is that the Microfilter of 1 μ m filters, and the red date astragalus polyose beverage of clarification type is made in can, pasteurize, the parameter of pasteurize is 100 ℃, 10 minutes.
CNA2007101992926A 2007-12-08 2007-12-08 Method of preparing red date radix astragali polyoses beverage Pending CN101194718A (en)

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Cited By (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102511870A (en) * 2011-12-29 2012-06-27 山西汉波食品股份有限公司 Thickened red jujube pulp beneficial to losing weight
CN102551139A (en) * 2011-12-29 2012-07-11 山西汉波食品股份有限公司 Weight-losing dense mix made of red jujube and astragalus mongholicus
CN102960456A (en) * 2012-12-12 2013-03-13 山东龙力生物科技股份有限公司 Xylooligosaccharide milk tablet
CN104287020A (en) * 2014-10-31 2015-01-21 天地壹号饮料股份有限公司 Multifunctional beverage and preparation method thereof
CN104397801A (en) * 2014-11-28 2015-03-11 清涧县枣生堂食品有限责任公司 Processing process and formula for red jujube drink
CN104719632A (en) * 2013-12-19 2015-06-24 天津工业大学 Feed additive and preparation method thereof
CN105995354A (en) * 2016-06-23 2016-10-12 甘肃赫博陇药科技有限责任公司 Functional astragaluspolysaccharide drink with functions of immunity enhancement and fatigue resistance and preparation technology of functional astragalus polysaccharide drink
CN106343295A (en) * 2016-08-31 2017-01-25 生命果有机食品股份有限公司 Raspberry drink with slimming and beautifying functions and preparation method thereof
CN109198505A (en) * 2018-09-11 2019-01-15 陕西中医药大学 Using sub- continent Radix Astragali as the food additives and preparation method with health-care efficacy of raw material

Cited By (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102511870A (en) * 2011-12-29 2012-06-27 山西汉波食品股份有限公司 Thickened red jujube pulp beneficial to losing weight
CN102551139A (en) * 2011-12-29 2012-07-11 山西汉波食品股份有限公司 Weight-losing dense mix made of red jujube and astragalus mongholicus
CN102960456A (en) * 2012-12-12 2013-03-13 山东龙力生物科技股份有限公司 Xylooligosaccharide milk tablet
CN104719632A (en) * 2013-12-19 2015-06-24 天津工业大学 Feed additive and preparation method thereof
CN104287020A (en) * 2014-10-31 2015-01-21 天地壹号饮料股份有限公司 Multifunctional beverage and preparation method thereof
CN104287020B (en) * 2014-10-31 2016-01-20 天地壹号饮料股份有限公司 A kind of multifunctional beverage and preparation method thereof
CN104397801A (en) * 2014-11-28 2015-03-11 清涧县枣生堂食品有限责任公司 Processing process and formula for red jujube drink
CN105995354A (en) * 2016-06-23 2016-10-12 甘肃赫博陇药科技有限责任公司 Functional astragaluspolysaccharide drink with functions of immunity enhancement and fatigue resistance and preparation technology of functional astragalus polysaccharide drink
CN106343295A (en) * 2016-08-31 2017-01-25 生命果有机食品股份有限公司 Raspberry drink with slimming and beautifying functions and preparation method thereof
CN109198505A (en) * 2018-09-11 2019-01-15 陕西中医药大学 Using sub- continent Radix Astragali as the food additives and preparation method with health-care efficacy of raw material

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