CN102334709A

CN102334709A - Burdock beverage and preparation method thereof

Info

Publication number: CN102334709A
Application number: CN2010102344087A
Authority: CN
Inventors: 刘庆东
Original assignee: Individual
Current assignee: Individual
Priority date: 2010-07-23
Filing date: 2010-07-23
Publication date: 2012-02-01

Abstract

The invention discloses a burdock beverage and a preparation method thereof, which belong to the field of beverage processing. In part by weight, the components are 50 to 70 parts of burdock extract, 8 to 10 parts of medlar, 4 to 6 parts of burdock, 8 to 10 parts of white granulated sugar, 8 to 12 parts of honey and 1000 to 1200 parts of water. The preparation process flow is as follows: juice making; disinfection and sterilization; mixed stock solution preparation; second-time disinfection and sterilization; water dilution; third-time disinfection and sterilization; and finished production preparation. The invention has the beneficial effects that the prepared green beverage has the effects of reducing fever and causing diuresis, enhancing immunity, and the like.

Description

A kind of burdock beverage and preparation method

Technical field

The invention discloses a kind of health-care drink and preparation method thereof, more specifically say so a kind of burdock beverage and preparation method belong to food processing field.

Background technology

Matrimony vine, burdock all contain nutriments such as profuse protein, organic acid, vitamin C and several amino acids, and have than obvious medicinal value, the matrimony vine cholagogic that makes eye bright, and the burdock reducing fever and causing diuresis, so people find out thousand and one way it are used.But, then can not fully absorb its useful nutrition and reduce its medical value greatly as matrimony vine and burdock is edible separately.

Summary of the invention

The present invention provides a kind of burdock beverage and preparation method, and with two kinds of nutritious raw material reasonable compatibilities that medicinal curative effect is arranged, the green drink of processing has effects such as reducing fever and causing diuresis, enhance immunity power.

Technical scheme of the present invention is: with two kinds of nutritious raw material reasonable compatibilities that medicinal curative effect is arranged, form a kind of health-care drink, the present invention is achieved in that a kind of burdock beverage and preparation method; Composition is formed by following weight portion, burdock immersion liquid 50-70 part, matrimony vine 8-10 part; Burdock 4-6 part; White granulated sugar 8-10 part, honey 8-12 part, water 1000-1200 part.

By following manufacture craft flow process: produce juice → sterilization → produce mixing stoste → second time sterilization → convert water dilution → sterilization for the third time finished product that goes out → process.

The invention has the beneficial effects as follows: the green drink of processing has effects such as reducing fever and causing diuresis, enhance immunity power.

The specific embodiment

Embodiment 1

Choose raw material: burdock immersion liquid 500 grams, structure are offered sacriffices to the gods or the spirits of the dead son 100 grams, burdock 50 grams, white granulated sugar 80 grams, honey 10 grams, 2000 milliliters in water.

Make flow process:

1. produce juice: a certain amount of burdock, structure are offered sacriffices to the gods or the spirits of the dead son and burdock impurity elimination clean; Burdock and structure are offered sacriffices to the gods or the spirits of the dead the fermentation vat that son is put into Ceramic glaze respectively, add an amount of hot-water soak 2 times, each soak time is 2-5 hour; The hot water temperature is a ℃ 40-80; The soak of two kinds of raw materials is carried out filter 23 with the 500-700 mesh filter screen respectively, dries in the air to normal temperature naturally, and clarification afterwards to offer sacriffices to the gods or the spirits of the dead sub-juice as burdock juice and structure subsequent use; Burdock is put into fermentation vat with capacity hot water continuous dipping 2 times, soaked 3-5 hour at every turn, the hot water temperature is 80-100 ℃, with the 500-700 mesh filter screen each burdock soak is filtered, and dries in the air naturally to normal temperature, is burdock juice after the clarification;

2. sterilization: three kinds of juice are bathed sterilization through superheated vapor respectively,

3. produce mixing stoste: three kinds of juice are put into rustless steel container, stir according to aforesaid ratio adding white granulated sugar, honey again;

4. sterilization for the second time: will mix stoste and put into rustless steel container and carry out heat steam and bathe the sterilization processing.

5. convert the water dilution: the stoste after will sterilizing adds a certain proportion of water dilutes, and forms this beverage;

6. sterilization for the third time: the beverage after will diluting is put into rustless steel container and is carried out sterilization treatment;

7. process finished product: the beverage after will sterilizing is through dry in the air to normal temperature naturally, and canned envelope is made for the finished product of beverage.

Claims

1. burdock beverage and preparation method, it is characterized in that: composition is formed by following weight portion: burdock immersion liquid 50-70 part, matrimony vine 8-10 part, burdock 4-6 part, white granulated sugar 8-10 part, honey 8-12 part, water 1000-1200 part.

2. the preparation method of a kind of burdock beverage according to claim 1 is characterized in that by following manufacture craft flow process: produce the sterilization of juice → sterilization → produce mixing stoste → second time sterilization → convert water dilution → for the third time → process finished product.