CN102250732B - Tussah female moth beautifying wine for women, and production process thereof - Google Patents
Tussah female moth beautifying wine for women, and production process thereof Download PDFInfo
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- CN102250732B CN102250732B CN201110147687A CN201110147687A CN102250732B CN 102250732 B CN102250732 B CN 102250732B CN 201110147687 A CN201110147687 A CN 201110147687A CN 201110147687 A CN201110147687 A CN 201110147687A CN 102250732 B CN102250732 B CN 102250732B
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Abstract
The invention relates to a tussah female moth beautifying wine for women, and a production process thereof. The production process is characterized by comprising the steps of: firstly, soaking dried tussah female moths, wolfberry, jujube, raspberry and dried mulberry in parts by weight in white wine of 55 degrees for 30 days and filtering to obtain first raw juice of wine; soaking the filtered-out tussah female moths and traditional Chinese medicines in white wine of 50 degrees for 15 days and filtering to obtain second raw juice of wine; then soaking the filtered-out tussah female moths and traditional Chinese medicines in white wine of 40 degrees for 7 days and filtering to obtain third raw juice of wine; mixing the first, second and third raw juices of wine, adding honey and white granulated sugar in parts by weight, adjusting the alcohol degree to the target degree with purified water, standing the wine for 5-10 days, filtering and bottling to obtain a finished product. The obtained wine has bright color, pleasant fragrance, and delicious, soft, mellow and cool tastes, and has the effects on nourishing yin and tonifying kidneys, nourishing brains and benefiting intelligence, promoting blood circulation and removing obstruction in channels, whitening skin and eradicating spots, improving sleep, enhancing immunity, resisting fatigue, resisting aging and improving sexual function.
Description
Technical field
The present invention relates to the wine field, is a kind of tussah female moth women beautifying wine and production technique thereof.
Background technology
The spirits culture of China is with a long history, and wine receives liking of vast drinking person deeply, and existing to be suitable for liquor and health promoting wine that the male sex drinks of a great variety, and the health promoting wine that is suitable for women really seldom.Existing wine just towards minuent, many kinds, nutritional type, help healthy direction and develop.
Tussah is learnt by female moth after deliberation; The female moth body of tussah contains protein 18%; Lipase 37 %; Wherein the unsaturated fatty acid content in the fat is 78%, also contains physiologically active substances such as multivitamin, trace element and anthropoid sexual hormoue testosterone, Theelin,dihydro-, folliculotropin releasing hormone, pituitary gland prolactin, progesterone in addition.And prior art is not seen the tussah female moth women beautifying wine of female moth of relevant tussah and food and medicine consangunity drug matching and the bibliographical information and the actual product of production technique thereof as yet.
Summary of the invention
The objective of the invention is; The characteristic separately that is had according to liquor, the female moth of tussah and food and medicine consangunity Chinese medicine; Scientific and reasonable compatibility; Give full play to its synergy, a kind of have color and luster deliciousness, pleasant aroma, Gan Run, continuous gentle mellow and refreshing clean taste be provided, and can the strong kidney of enriching yin, brain tonic and intelligence development, promoting blood circulation and removing obstruction in channels, whitening and spot-eliminating, improvement sleep, improve immunizing power, antifatigue, the female moth women of tussah anti-ageing and the sexual function improving effect beautifying wine.
Another object of the present invention is that the female moth women of a kind of tussah is provided the production technique of beautifying wine.
The objective of the invention is to realize like this: the female moth women of a kind of tussah beautifying wine; It is characterized in that it comprises that the raw material of following component and weight part processes: 2～4 parts of the female moths of tussah, 1～3 part of matrimony vine, 1～3 part in date, 0.5～2 part of raspberry, 0.5～2 part of dry Fructus Mori, 1～2 part of honey, 0.5～1 part of the white sugar of 50～80 parts, 60 ℃～80 ℃ of oven dry of 20～50 parts, 35～55 ° fen-flavor type white spirits of pure water.
The production technique of the female moth women of a kind of tussah beautifying wine, it is characterized in that: it comprises the steps:
(1) with said component and weight part; 2～4 parts of the female moths of the tussah of 60 ℃～80 ℃ of oven dry; In 55 ° of fen-flavor type white spirits of 1～3 part of matrimony vine, 1～3 part in date, 0.5～2 part of raspberry, 0.5～2 part of dry Fructus Mori, 15～20 parts of immersions earlier; Whenever stirred once at a distance from 7 days, soaked 30 days, filter and obtain wine first Normal juice;
(2) the female moth of the tussah of filtering and Chinese medicine are immersed in 5～10 parts 50 ° the fen-flavor type white spirit, soaked 15 days, filtration obtains wine second Normal juice;
(3) the more female moth of the tussah of filtering and Chinese medicine are immersed in 5～10 parts 40 ° the fen-flavor type white spirit, soaked 7 days, filtration obtains wine the 3rd Normal juice;
(4) wine that (1), (2) and (3) step is obtained first and second mix for use with three Normal juice;
(5) first, second and third Normal juice of wine that step (4) is obtained is mixed for 0.5～1 part with 1～2 part of honey, white sugar, with 20～50 parts pure water adjustment alcoholic strength, placed 5～10 days, and smart the filtration, bottling obtains 25～35 ° of women's beautifying wine finished products.
The female moth women of a kind of tussah of the present invention beautifying wine; It is the characteristic separately that is had according to liquor, the female moth of tussah and food and medicine consangunity Chinese medicine; Through scientific composition, reasonable compatibility is formed, and gives full play to its synergy; Have color and luster deliciousness, pleasant aroma, Gan Run, continuous gentle mellow and refreshing clean taste, and can the strong kidney of enriching yin, brain tonic and intelligence development, promoting blood circulation and removing obstruction in channels, whitening and spot-eliminating, improvement sleep, improve immunizing power, antifatigue, anti-ageing and sexual function improving effect.
The technological process of production of the female moth women of a kind of tussah of the present invention beautifying wine is reasonable, can keep the nutritive ingredient of each raw material.
Embodiment
Below in conjunction with instance the present invention is described further.
The weight proportion of making each raw material of embodiment 1-3 of the female moth women of a kind of tussah of the present invention beautifying wine sees the following form.
Weight unit: kg
Be the production technique that example is explained the female moth women of a kind of tussah of the present invention beautifying wine with embodiment 2 below, it may further comprise the steps:
(1) female moth 3 kg of the tussah of 60 ℃～80 ℃ of oven dry, matrimony vine 2kg, date 2kg, raspberry 1.3kg, dry Fructus Mori 1.3 kg, elder generation are immersed in 55 ° of fen-flavor type white spirits of 15～20 kg; Whenever stirred once at a distance from 7 days; Soaked 30 days, and filtered and obtain female moth first Normal juice of tussah;
(2) the female moth of the tussah of filtering and Chinese medicine are immersed in 5～10 parts 50 ° the fen-flavor type white spirit, soaked 15 days, filtration obtains wine second Normal juice;
(3) the more female moth of the tussah of filtering and Chinese medicine are immersed in 5～10 parts 40 ° the fen-flavor type white spirit, soaked 7 days, filtration obtains wine the 3rd Normal juice;
(4) wine that (1), (2) and (3) step is obtained first and second mix for use with three Normal juice;
(5) first, second and third Normal juice of wine that step (4) is obtained is mixed for 0.5～1 part with 1～2 part of honey, white sugar, with 20～50 parts pure water adjustment alcoholic strength, placed 5～10 days, and smart the filtration, bottling obtains 25～35 ° of women's beautifying wine finished products.
The raw material of the female moth women of a kind of tussah of the present invention beautifying wine is easy to get, and is the commercially available prod.
The female moth women of a kind of tussah of the present invention beautifying wine is drunk 1～2 time best every day, and each amount is 50～100g, during 6～8 of two minor ticks.
The embodiment of the female moth women of a kind of tussah of the present invention beautifying wine is also non exhaustive, and those skilled in the art all belong to the scope of rights protection of the present invention without any conversion of creative work.
Claims (2)
1. the female moth women of tussah beautifying wine; It is characterized in that it is processed by the raw material of following component and weight part: 2～4 parts of the female moths of tussah, 1～3 part of matrimony vine, 1～3 part in date, 0.5～2 part of raspberry, 0.5～2 part of dry Fructus Mori, 1～2 part of honey, 0.5～1 part of the white sugar of 50～80 parts, 60 ℃～80 ℃ of oven dry of 20～50 parts, 35～55 ° fen-flavor type white spirits of pure water.
2. the production technique of the female moth women of a tussah beautifying wine, it is characterized in that: it comprises the steps:
(1) with 2～4 parts of the female moths of the tussah of 60 ℃～80 ℃ of oven dry, 1～3 part of matrimony vine, 1～3 part in date, 0.5～2 part of raspberry, 0.5～2 part of dry Fructus Mori; In 55 ° of fen-flavor type white spirits that immersion earlier is 15～20 parts; Whenever stirred once at a distance from 7 days, soaked 30 days, filter and obtain wine first Normal juice;
(2) the female moth of the tussah of filtering and Chinese medicine are immersed in 5～10 parts 50 ° the fen-flavor type white spirit, soaked 15 days, filtration obtains wine second Normal juice;
(3) the more female moth of the tussah of filtering and Chinese medicine are immersed in 5～10 parts 40 ° the fen-flavor type white spirit, soaked 7 days, filtration obtains wine the 3rd Normal juice;
(4) wine that (1), (2) and (3) step is obtained first and second mix for use with three Normal juice;
(5) first, second and third Normal juice of wine that step (4) is obtained is mixed for 0.5～1 part with 1～2 part of honey, white sugar; With 20～50 parts pure water adjustment alcoholic strength, placed smart the filtration 5～10 days; Bottling obtains 25～35 ° of women's beautifying wine finished products, and above-mentioned component is a weight part.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201110147687A CN102250732B (en) | 2011-06-02 | 2011-06-02 | Tussah female moth beautifying wine for women, and production process thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201110147687A CN102250732B (en) | 2011-06-02 | 2011-06-02 | Tussah female moth beautifying wine for women, and production process thereof |
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| Publication Number | Publication Date |
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| CN102250732A CN102250732A (en) | 2011-11-23 |
| CN102250732B true CN102250732B (en) | 2012-10-10 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN201110147687A Active CN102250732B (en) | 2011-06-02 | 2011-06-02 | Tussah female moth beautifying wine for women, and production process thereof |
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Families Citing this family (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102533519B (en) * | 2012-03-02 | 2013-03-20 | 辽宁柞蚕丝绸科学研究院有限责任公司 | Method for preparing male silkworm moth spirits |
| CN102670846A (en) * | 2012-06-07 | 2012-09-19 | 陈琴 | Medicinal liquor for beauty and health |
| CN108094547A (en) * | 2017-12-11 | 2018-06-01 | 长春三真实业有限公司 | A kind of enriching yin female Bombycis mori milk piece |
| CN113826893A (en) * | 2021-09-22 | 2021-12-24 | 康吉福(北京)生物科技有限公司 | Tussah female moth beauty-maintaining and young-keeping oral liquid and production method thereof |
Family Cites Families (6)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN1083103A (en) * | 1992-08-15 | 1994-03-02 | 连汝安 | The manufacture method of LONGFENG CHANGCHUN JIU |
| CN1102338A (en) * | 1994-02-03 | 1995-05-10 | 河北省邯郸食用菌厂 | Chinese caterpillar fungus health wine and its preparation method |
| CN1059799C (en) * | 1994-08-16 | 2000-12-27 | 赖奕琪 | Preparation method of spirulina wine |
| CN1133735A (en) * | 1995-04-18 | 1996-10-23 | 吴慧奎 | "Longfenghehuan" wine |
| CN1057333C (en) * | 1997-11-04 | 2000-10-11 | 何光华 | Production of nourishing spirit for female |
| CN1331499C (en) * | 2005-07-22 | 2007-08-15 | 高忠元 | Health-care medicated wines with reinforcing-kidney and nourishing yin and strong then yang function, and its prepn. method |
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2011
- 2011-06-02 CN CN201110147687A patent/CN102250732B/en active Active
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| 郭玉清.蚕蛾酒的制造.《专业户》.2001,全文. * |
| 黄自然.蚕蛾酒的研制及其营养滋补作用.《广东蚕丝通讯》.1985,34-39. * |
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| CN102250732A (en) | 2011-11-23 |
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