CN102894354A - A series of nutritional walnut powders and preparation process thereof - Google Patents
A series of nutritional walnut powders and preparation process thereof Download PDFInfo
- Publication number
- CN102894354A CN102894354A CN201110217117.1A CN201110217117A CN102894354A CN 102894354 A CN102894354 A CN 102894354A CN 201110217117 A CN201110217117 A CN 201110217117A CN 102894354 A CN102894354 A CN 102894354A
- Authority
- CN
- China
- Prior art keywords
- walnut
- slurries
- lily
- kernel
- walnut kernel
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000009496 Juglans regia Nutrition 0.000 title claims abstract description 281
- 235000020234 walnut Nutrition 0.000 title claims abstract description 281
- 238000002360 preparation method Methods 0.000 title claims abstract description 52
- 235000016709 nutrition Nutrition 0.000 title claims abstract description 48
- 239000000843 powder Substances 0.000 title claims abstract description 47
- 240000007049 Juglans regia Species 0.000 title 1
- 241000758789 Juglans Species 0.000 claims abstract description 280
- 241000234435 Lilium Species 0.000 claims abstract description 61
- 238000000034 method Methods 0.000 claims abstract description 46
- 239000000084 colloidal system Substances 0.000 claims abstract description 30
- 235000008100 Ginkgo biloba Nutrition 0.000 claims abstract description 29
- 230000008569 process Effects 0.000 claims abstract description 29
- 238000001694 spray drying Methods 0.000 claims abstract description 18
- 239000000203 mixture Substances 0.000 claims abstract description 13
- 239000002002 slurry Substances 0.000 claims description 143
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 90
- 230000001954 sterilising effect Effects 0.000 claims description 57
- 238000004659 sterilization and disinfection Methods 0.000 claims description 57
- 230000035764 nutrition Effects 0.000 claims description 43
- 150000001875 compounds Chemical class 0.000 claims description 39
- 239000003381 stabilizer Substances 0.000 claims description 39
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims description 36
- 230000003647 oxidation Effects 0.000 claims description 30
- 238000007254 oxidation reaction Methods 0.000 claims description 30
- GEHJYWRUCIMESM-UHFFFAOYSA-L sodium sulfite Chemical compound [Na+].[Na+].[O-]S([O-])=O GEHJYWRUCIMESM-UHFFFAOYSA-L 0.000 claims description 30
- 241000218628 Ginkgo Species 0.000 claims description 28
- 235000011201 Ginkgo Nutrition 0.000 claims description 28
- 102000004190 Enzymes Human genes 0.000 claims description 24
- 108090000790 Enzymes Proteins 0.000 claims description 24
- 239000012535 impurity Substances 0.000 claims description 24
- 238000003756 stirring Methods 0.000 claims description 23
- 235000020418 red date juice Nutrition 0.000 claims description 21
- 230000001413 cellular effect Effects 0.000 claims description 20
- 238000004140 cleaning Methods 0.000 claims description 19
- 238000001035 drying Methods 0.000 claims description 19
- LDVVTQMJQSCDMK-UHFFFAOYSA-N 1,3-dihydroxypropan-2-yl formate Chemical compound OCC(CO)OC=O LDVVTQMJQSCDMK-UHFFFAOYSA-N 0.000 claims description 17
- IXPNQXFRVYWDDI-UHFFFAOYSA-N 1-methyl-2,4-dioxo-1,3-diazinane-5-carboximidamide Chemical compound CN1CC(C(N)=N)C(=O)NC1=O IXPNQXFRVYWDDI-UHFFFAOYSA-N 0.000 claims description 17
- 229920002752 Konjac Polymers 0.000 claims description 17
- 235000013312 flour Nutrition 0.000 claims description 17
- 235000010413 sodium alginate Nutrition 0.000 claims description 17
- 239000000661 sodium alginate Substances 0.000 claims description 17
- 229940005550 sodium alginate Drugs 0.000 claims description 17
- 229920001285 xanthan gum Polymers 0.000 claims description 17
- 239000003963 antioxidant agent Substances 0.000 claims description 16
- 230000003078 antioxidant effect Effects 0.000 claims description 16
- 239000007788 liquid Substances 0.000 claims description 16
- 210000002966 serum Anatomy 0.000 claims description 16
- 241000237502 Ostreidae Species 0.000 claims description 15
- 238000007654 immersion Methods 0.000 claims description 15
- 235000013372 meat Nutrition 0.000 claims description 15
- 230000008520 organization Effects 0.000 claims description 15
- 235000020636 oyster Nutrition 0.000 claims description 15
- 230000003449 preventive effect Effects 0.000 claims description 15
- FQENQNTWSFEDLI-UHFFFAOYSA-J sodium diphosphate Chemical compound [Na+].[Na+].[Na+].[Na+].[O-]P([O-])(=O)OP([O-])([O-])=O FQENQNTWSFEDLI-UHFFFAOYSA-J 0.000 claims description 15
- 229940048086 sodium pyrophosphate Drugs 0.000 claims description 15
- 235000010265 sodium sulphite Nutrition 0.000 claims description 15
- 235000019818 tetrasodium diphosphate Nutrition 0.000 claims description 15
- 239000001577 tetrasodium phosphonato phosphate Substances 0.000 claims description 15
- 238000005516 engineering process Methods 0.000 claims description 14
- 240000007154 Coffea arabica Species 0.000 claims description 13
- 238000010792 warming Methods 0.000 claims description 13
- 238000004519 manufacturing process Methods 0.000 claims description 10
- 239000000284 extract Substances 0.000 claims description 9
- 235000014571 nuts Nutrition 0.000 claims description 9
- 108091005804 Peptidases Proteins 0.000 claims description 8
- 239000004365 Protease Substances 0.000 claims description 8
- 102100037486 Reverse transcriptase/ribonuclease H Human genes 0.000 claims description 8
- 238000010009 beating Methods 0.000 claims description 8
- LELOWRISYMNNSU-UHFFFAOYSA-N hydrogen cyanide Chemical compound N#C LELOWRISYMNNSU-UHFFFAOYSA-N 0.000 claims description 8
- 230000007062 hydrolysis Effects 0.000 claims description 8
- 238000006460 hydrolysis reaction Methods 0.000 claims description 8
- 239000011259 mixed solution Substances 0.000 claims description 8
- 229910052708 sodium Inorganic materials 0.000 claims description 8
- 239000011734 sodium Substances 0.000 claims description 8
- 241001247821 Ziziphus Species 0.000 claims description 5
- 125000003118 aryl group Chemical group 0.000 claims description 5
- 210000002421 cell wall Anatomy 0.000 claims description 5
- 238000004090 dissolution Methods 0.000 claims description 5
- 239000003205 fragrance Substances 0.000 claims description 5
- 241000196324 Embryophyta Species 0.000 claims description 4
- 206010033546 Pallor Diseases 0.000 claims description 4
- 238000001914 filtration Methods 0.000 claims description 4
- 238000011010 flushing procedure Methods 0.000 claims description 4
- 238000000227 grinding Methods 0.000 claims description 4
- 239000000463 material Substances 0.000 claims description 4
- 230000001473 noxious effect Effects 0.000 claims description 4
- 239000000243 solution Substances 0.000 claims description 4
- 239000002994 raw material Substances 0.000 abstract description 4
- 210000004072 lung Anatomy 0.000 abstract description 3
- 230000008901 benefit Effects 0.000 abstract description 2
- 230000035622 drinking Effects 0.000 abstract description 2
- 210000003734 kidney Anatomy 0.000 abstract description 2
- 230000007774 longterm Effects 0.000 abstract description 2
- 244000194101 Ginkgo biloba Species 0.000 abstract 1
- 238000000265 homogenisation Methods 0.000 abstract 1
- 210000000952 spleen Anatomy 0.000 abstract 1
- 235000013399 edible fruits Nutrition 0.000 description 4
- 230000000694 effects Effects 0.000 description 3
- 230000036541 health Effects 0.000 description 3
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 description 2
- 230000018109 developmental process Effects 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 235000013336 milk Nutrition 0.000 description 2
- 239000008267 milk Substances 0.000 description 2
- 210000004080 milk Anatomy 0.000 description 2
- 239000011701 zinc Substances 0.000 description 2
- 229910052725 zinc Inorganic materials 0.000 description 2
- VYZAMTAEIAYCRO-UHFFFAOYSA-N Chromium Chemical compound [Cr] VYZAMTAEIAYCRO-UHFFFAOYSA-N 0.000 description 1
- PWHULOQIROXLJO-UHFFFAOYSA-N Manganese Chemical compound [Mn] PWHULOQIROXLJO-UHFFFAOYSA-N 0.000 description 1
- 235000019498 Walnut oil Nutrition 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 150000007513 acids Chemical class 0.000 description 1
- 230000032683 aging Effects 0.000 description 1
- 230000003796 beauty Effects 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004556 brain Anatomy 0.000 description 1
- 239000011651 chromium Substances 0.000 description 1
- 229910052804 chromium Inorganic materials 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 210000003792 cranial nerve Anatomy 0.000 description 1
- 238000000605 extraction Methods 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 238000009413 insulation Methods 0.000 description 1
- 238000002372 labelling Methods 0.000 description 1
- 239000002932 luster Substances 0.000 description 1
- 239000011572 manganese Substances 0.000 description 1
- 229910052748 manganese Inorganic materials 0.000 description 1
- WPBNNNQJVZRUHP-UHFFFAOYSA-L manganese(2+);methyl n-[[2-(methoxycarbonylcarbamothioylamino)phenyl]carbamothioyl]carbamate;n-[2-(sulfidocarbothioylamino)ethyl]carbamodithioate Chemical compound [Mn+2].[S-]C(=S)NCCNC([S-])=S.COC(=O)NC(=S)NC1=CC=CC=C1NC(=S)NC(=O)OC WPBNNNQJVZRUHP-UHFFFAOYSA-L 0.000 description 1
- 231100000252 nontoxic Toxicity 0.000 description 1
- 230000003000 nontoxic effect Effects 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
- 230000001256 tonic effect Effects 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
- 239000008170 walnut oil Substances 0.000 description 1
Landscapes
- Medicines Containing Plant Substances (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention discloses a series of nutritional walnut powders and a preparation method thereof. Walnut kernel is used as a main raw material, and respectively supplemented with red dates, coffee powder, lily and Ginkgo biloba; and each mixture is subjected to processes including colloid mill, high pressure homogenization and spray drying to obtain a series of nutritional walnut powders. The nutritional walnut powders can strengthen body, benefit intelligence, prolong life, tonify spleen and kidney, moisten lung and nourish heart for long-term drinking, and have product indexes, such as appearance, color, solubility and protein content, superior to those of a similar product in the market.
Description
Technical field
The present invention relates to a kind of pattern nutrition walnut powder and production technology thereof.
Background technology
Walnut occupies first of the world's four large nuts, has very high edibility, is indispensable dry fruit on western countries' Christmas Day.Walnut kernel is nutritious, except directly eating, is commonly used for the important batching of various cakes, is the traditional raw materials of food processing of China.Walnut not only edibility is very high, and health care is very outstanding.Abroad, walnut is called as " brain tonic is fruit ", " long-lived fruit ", " beauty treatment is fruit ".Phosphatide in the walnut kernel has excellent health functions to cranial nerve.The walnut oil that extracts contains a large amount of unrighted acids, and the arteriosclerotic effect of control is arranged.Contain the indispensable trace elements of human body such as zinc, manganese, chromium in the walnut kernel, can day by day reduce human body zinc, manganese content in aging course and replenish.The medical value of walnut is also very high, and the traditional Chinese medical science is widely used.China's medical science thinks that walnut is warm in nature, flavor is sweet, nontoxic, stomach invigorating is arranged, enriches blood, moistening lung, the effect such as repose.The petal resource of China is very abundant, but the degree of depth of current development and use also is nowhere near, and only is confined to the making of Elementary food, and added value of product is low.Only have walnut is carried out deep processing, the product that exploitation has high technology content could allow the resource of this preciousness bring larger interests for the mankind.The present invention is take walnut kernel, red date and ground coffee as primary raw material, a kind of pattern nutrition walnut powder and production technology thereof are provided, this nutrition walnut powder had both kept in walnut kernel, red date and the coffee abundant nutritional labeling, had simultaneously the coffee cephalocathartic effect of specifically refreshing oneself.
Summary of the invention
The object of the invention provides a kind of production technology of pattern nutrition walnut powder; The present invention also comprises a kind of pattern nutrition walnut powder product.
The production technology of pattern nutrition walnut powder of the present invention is as follows:
The preparation of walnut slurries:
Select that quality is full, meat milky walnut kernel, reject go rotten, damage by worms, kernel and other foreign matter that shrivelled, the oxidation oyster loses, with pure water the walnut kernel of choosing is rinsed well, remove silt, outer skin and other impurity; Walnut kernel after cleaning drains, and utilizes manual method or mechanical means that walnut kernel is peeled; Walnut kernel immersion treatment after the decortication, the abundant rehydration of walnut kernel is expanded, organization softening, walnut kernel after the rehydration carries out defibrination and processes the stripping that is conducive to the walnut cellular content, for preventing the brown stain of walnut slurries, defibrination limit, limit adds 55～85 ℃ the hot water that contains antioxidant, and amount of water is 4～6 times of walnut kernel gross weight, and oxidation preventive content is in the described hot water: sodium pyrophosphate 0.5 ‰～2.5 ‰, sodium sulfite 0.5 ‰～1.5 ‰, MgCl
20.02 ‰～0.05 ‰, Cys 0.1 ‰～0.5 ‰; ‰ implication is the weight ratio of each composition of antioxidant and hot water herein; Filter to get the walnut slurries behind the defibrination, for subsequent use;
Allotment:
Described be allocated as will prepare the walnut slurries add and dissolve good compound stabilizer, the control temperature is 40～50 ℃ and stirs, enter surge tank after the colloid mill refinement;
Described another is allocated as the walnut slurries that will prepare and adds ground coffee and dissolve good compound stabilizer, and the control temperature is 40～50 ℃ and stirs, enter surge tank after the colloid mill refinement;
Described walnut slurries and ground coffee ratio of weight and number are 20～50: 1～5;
Described another jujube juice and the walnut slurries that will prepare of being allocated as mix, and add and dissolve good compound stabilizer, and the control temperature is 40～50 ℃ and stirs, enter surge tank after the colloid mill refinement;
Described jujube juice, walnut slurries ratio of weight and number are 1～10: 50～80;
Described jujube juice preparation method:
Select red date, removal of impurities cleans up, and drains; Red date after draining carries out microwave baking, roasting splits to aromatic strongly fragrant, the fructus corni of jujube, and red date cell wall rupture after the baking is conducive to dissolution of cellular content, and produces many fragrance components in the bake process; Red date after the baking is put into digester, adds the pure water of 8～12 times of red date weight, and be warming up to 85～95 ℃ and extract 2 times, each 5～12 hours, merge extract, filter to such an extent that jujube juice is for subsequent use;
Describedly one be allocated as the walnut slurries that will prepare and the lily slurries mix again, add to dissolve good compound stabilizer, the control temperature is 40～50 ℃ and stirs, enter surge tank after the colloid mill refinement;
Described walnut slurries and lily slurry weight portion rate are 50～80: 5～10;
Described lily slurries preparation method is: new fresh lily bulb is delaminated, selected, remove mashed sheet, the stem root and stem of certain plants and other impurity, pour in the clear water reserviors and clean, remove silt, water pouring flushing is clean again after picking up; The lily of cleaning is added colour protecting liquid protect look, colour protecting liquid is 0.08%～0.15% citric acid and 0.05%～0.1% Na
2SO
3Mixed solution; Protect lily behind the look 5～10min that in containing 0.1% citric acid solution, precooks, killing enzyme intrinsic in the lily, to lily bright transparent till, cool off for subsequent use; The lily behind the enzyme of will going out adds the pure water making beating of 5～10 times of lily gross weights, enters the colloid mill fine grinding after the making beating, gets the lily slurries; Add AMS in the lily slurries of handling well and carry out enzymolysis processing, the AMS addition is 0.1%～0.5% of lily slurries gross weight, and hydrolysis temperature is 35～50 ℃, and the time is 1～2h, then be warming up to 70 ℃ of enzymes that go out and process, the lily dope filtration behind the enzyme that goes out is for subsequent use;
Describedly one be allocated as the walnut slurries that will prepare and the ginkgo slurries mix again, add to dissolve good compound stabilizer, the control temperature is 40～50 ℃ and stirs, enter surge tank after the colloid mill refinement;
Described walnut slurries and ginkgo slurry weight portion rate are 50～80: 1～4;
Described ginkgo slurries preparation method: select ginkgo nut; Ginkgo nut put into first hot water blanching 2～4min of 85 ℃～95 ℃, clean with the clear water rinsing, to remove the noxious material such as hydrogen cyanide; Put and soak 2～12h in the clear water, defibrination after softening adds colour protecting liquid and protects look during defibrination, and colour protecting liquid is 0.08%～0.15% citric acid and 0.05%～0.1% Na
2SO
3Mixed solution; Adding AMS and protease carry out enzymolysis processing in the slurries of milled, the AMS addition is 0.1%～1% of slurries gross weight, the protease addition is 0.01%～0.05% of slurries gross weight, hydrolysis temperature is 35～50 ℃, time is 1～3h, then be warming up to 70 ℃ of enzymes that go out and process, filter to such an extent that the ginkgo slurries are for subsequent use behind the enzyme that goes out;
Each component accounts for the mixed liquor percentage by weight and is in the described compound stabilizer: sodium alginate 0.08～2.0%, beta-schardinger dextrin-0.2～0.8%, monoglyceride 0.1～0.3%, konjaku flour 0.1～0.3%, xanthans 0.05～0.25%; The best is sodium alginate 0.1%, beta-schardinger dextrin-0.5%, monoglyceride 0.25%, konjaku flour 0.15%, xanthans 0.10%;
Homogeneous:
Described homogenizing temperature is 50～60 ℃, and pressure is 40～60Mpa, and homogeneous 2 times, drop temperature are controlled at below 75 ℃;
Sterilization:
Described sterilization is that the mixed serum that refinement is good adopts the in short-term sterilization of shell and tube sterilization machine, 110～130 ℃ of temperature, time 10～30s;
Dry:
Described drying is spray-drying, 200～250 ℃ of EATs, and 80～90 ℃ of temperature of outgoing airs namely get pattern nutrition walnut powder finished product.
The present invention is take walnut kernel as primary raw material, auxiliaryly respectively is equipped with red date, ground coffee, lily, ginkgo, makes serial pattern nutrition walnut powder by advanced technologies such as colloid mill, high-pressure homogeneous, spray-dryings, and technique is reasonable, comprehensive nutrition.Long-term drinking can improve the health, intelligence development is lengthened the life, tonifying speen and tonifying kidney, moistening lung nourish heart.The indices such as product appearance color and luster, instant capacity, protein content all are better than the existing market like product.Especially, the present invention mixes the walnut slurries respectively first with ground coffee, lily slurries, ginkgo slurries, jujube juice, add compound stabilizer, spray-drying after colloid mill, high-pressure homogeneous etc. is processed, this technology path is rationally advanced, and simple and direct practicality is energy-efficient, be easy to promote, have preferably economic and social benefit.
The specific embodiment
Embodiment 1
Pattern nutrition walnut powder, preparation method thereof of the present invention is as follows:
(1) jujube juice preparation
Select red date, removal of impurities cleans up, and drains; Red date after draining carries out microwave baking, roasting splits to aromatic strongly fragrant, the fructus corni of jujube, and red date cell wall rupture after the baking is conducive to dissolution of cellular content, and produces many fragrance components in the bake process; Red date after the baking is put into digester, adds the pure water of 8 times of red date weight, and be warming up to 85 ℃ and extract 2 times, each 10 hours, merge extract, filter to such an extent that jujube juice is for subsequent use;
(2) walnut slurries preparation
Select that quality is full, meat milky walnut kernel, reject go rotten, damage by worms, kernel and other foreign matter that shrivelled, the oxidation oyster loses, with pure water the walnut kernel of choosing is rinsed well, remove silt, outer skin and other impurity; Walnut kernel after cleaning drains, and utilizes manual method or mechanical means that walnut kernel is peeled; Walnut kernel immersion treatment after the decortication, the abundant rehydration of walnut kernel is expanded, organization softening, walnut kernel after the rehydration carries out defibrination and processes the stripping that is conducive to the walnut cellular content, for preventing the brown stain of walnut slurries, defibrination limit, limit adds 55 ℃ the hot water that contains antioxidant, and amount of water is 6 times of walnut kernel gross weight, and oxidation preventive content is in the described hot water: sodium pyrophosphate 0.5 ‰, sodium sulfite 1.5 ‰, MgCl
20.05 ‰, Cys 0.1 ‰; Filter to such an extent that the walnut slurries are for subsequent use behind the defibrination;
(3) allotment
Described jujube juice and the walnut slurries that will prepare of being allocated as mix, and add and dissolve good compound stabilizer, and the control temperature is 40～50 ℃ and stirs, enter surge tank after the colloid mill refinement;
Described jujube juice, walnut slurries ratio of weight and number are 1: 50;
Each component accounts for the mixed liquor percentage by weight and is in the described compound stabilizer: sodium alginate 2.0%, beta-schardinger dextrin-0.2%, monoglyceride 0.3%, konjaku flour 0.1%, xanthans 0.25%;
(4) homogeneous
Described homogenizing temperature is 50 ℃, and pressure is 60Mpa, and homogeneous 2 times, drop temperature are controlled at below 75 ℃;
(5) sterilization
Described sterilization is that the mixed serum that refinement is good adopts the in short-term sterilization of shell and tube sterilization machine, 110 ℃ of temperature, time 20s; (6) drying
Described drying is spray-drying, 250 ℃ of EATs, and 80 ℃ of temperature of outgoing airs namely get pattern nutrition walnut powder finished product.
Embodiment 2
Pattern nutrition walnut powder, preparation method thereof of the present invention is as follows:
(1) jujube juice preparation
Select red date, removal of impurities cleans up, and drains; Red date after draining carries out microwave baking, roasting splits to aromatic strongly fragrant, the fructus corni of jujube, and red date cell wall rupture after the baking is conducive to dissolution of cellular content, and produces many fragrance components in the bake process; Red date after the baking is put into digester, adds the pure water of 12 times of red date weight, and be warming up to 95 ℃ and extract 2 times, each 5 hours, filter, get jujube juice for subsequent use;
(2) walnut slurries preparation
Select that quality is full, meat milky walnut kernel, reject go rotten, damage by worms, kernel and other foreign matter that shrivelled, the oxidation oyster loses, with pure water the walnut kernel of choosing is rinsed well, remove silt, outer skin and other impurity; Walnut kernel after cleaning drains, and utilizes manual method or mechanical means that walnut kernel is peeled; Walnut kernel immersion treatment after the decortication, the abundant rehydration of walnut kernel is expanded, organization softening, walnut kernel after the rehydration carries out defibrination and processes the stripping that is conducive to the walnut cellular content, for preventing the brown stain of walnut slurries, defibrination limit, limit adds 85 ℃ the hot water that contains antioxidant, and amount of water is 4 times of walnut kernel gross weight, and oxidation preventive content is in the described hot water: sodium pyrophosphate 2.5 ‰, sodium sulfite 0.5 ‰, MgCl
20.02 ‰, Cys 0.5 ‰; Filter to such an extent that the walnut slurries are for subsequent use behind the defibrination;
(3) allotment
Described jujube juice and the walnut slurries that will prepare of being allocated as mix, and add and dissolve good compound stabilizer, and the control temperature is 40～50 ℃ and stirs, enter surge tank after the colloid mill refinement;
Described jujube juice, walnut slurries ratio of weight and number are 5: 80;
Each component accounts for the mixed liquor percentage by weight and is in the described compound stabilizer: sodium alginate 0.08%, beta-schardinger dextrin-0.8%, monoglyceride 0.1%, konjaku flour 0.3%, xanthans 0.05%;
(4) homogeneous
Described homogenizing temperature is 60 ℃, and pressure is 40Mpa, and homogeneous 2 times, drop temperature are controlled at below 70 ℃;
(5) sterilization
Described sterilization is that the mixed serum that refinement is good adopts the in short-term sterilization of shell and tube sterilization machine, 120 ℃ of temperature, time 10s;
(6) drying
Described drying is spray-drying, 200 ℃ of EATs, and 90 ℃ of temperature of outgoing airs namely get pattern nutrition walnut powder finished product.
Embodiment 3
Pattern nutrition walnut powder, preparation method thereof of the present invention is as follows:
(1) jujube juice preparation
Select red date, removal of impurities cleans up, and drains; Red date after draining carries out microwave baking, roasting splits to aromatic strongly fragrant, the fructus corni of jujube, and red date cell wall rupture after the baking is conducive to dissolution of cellular content, and produces many fragrance components in the bake process; Red date after the baking is put into digester, adds the pure water of 10 times of red date weight, is warming up to 90 ℃ and extracts 8 hours, then be cooled to 40 ℃, add mass fraction in the digester and be 0.010% pectase, insulation enzymolysis 3 hours is with the soluble solid in the abundant extraction red date; Filter behind the enzymolysis, get jujube juice for subsequent use;
(2) walnut slurries preparation
Select that quality is full, meat milky walnut kernel, reject go rotten, damage by worms, kernel and other foreign matter that shrivelled, the oxidation oyster loses, with pure water the walnut kernel of choosing is rinsed well, remove silt, outer skin and other impurity; Walnut kernel after cleaning drains, and utilizes manual method or mechanical means that walnut kernel is peeled; Walnut kernel immersion treatment after the decortication, the abundant rehydration of walnut kernel is expanded, organization softening, walnut kernel after the rehydration carries out defibrination and processes the stripping that is conducive to the walnut cellular content, for preventing the brown stain of walnut slurries, defibrination limit, limit adds 60 ℃ the hot water that contains antioxidant, and amount of water is 5 times of walnut kernel gross weight, and oxidation preventive content is in the described hot water: sodium pyrophosphate 2.0 ‰, sodium sulfite 1.2 ‰, MgCl
20.03 ‰, Cys 0.2 ‰; Filter to such an extent that the walnut slurries are for subsequent use behind the defibrination;
(3) allotment
Described jujube juice and the walnut slurries that will prepare of being allocated as mix, and add and dissolve good compound stabilizer, and the control temperature is 40～50 ℃ and stirs, enter surge tank after the colloid mill refinement;
Described jujube juice, walnut slurries ratio of weight and number are 10: 80;
Each component accounts for the mixed liquor percentage by weight and is in the described compound stabilizer: sodium alginate 0.12%, beta-schardinger dextrin-0.4%, monoglyceride 0.2%, konjaku flour 0.2%, xanthans 0.10%;
(4) homogeneous
Described homogenizing temperature is 50 ℃, and pressure is 60Mpa, and homogeneous 3 times, drop temperature are controlled at below 75 ℃;
(5) sterilization
Described sterilization is that the mixed serum that refinement is good adopts the in short-term sterilization of shell and tube sterilization machine, 115 ℃ of temperature, time 15s;
(6) drying
Described drying is spray-drying, 220 ℃ of EATs, and 85 ℃ of temperature of outgoing airs namely get pattern nutrition walnut powder finished product.
Embodiment 4
Pattern nutrition walnut powder, preparation method thereof of the present invention is as follows:
(1) walnut slurries preparation
Select that quality is full, meat milky walnut kernel, reject go rotten, damage by worms, kernel and other foreign matter that shrivelled, the oxidation oyster loses, with pure water the walnut kernel of choosing is rinsed well, remove silt, outer skin and other impurity; Walnut kernel after cleaning drains, and utilizes manual method or mechanical means that walnut kernel is peeled; Walnut kernel immersion treatment after the decortication, the abundant rehydration of walnut kernel is expanded, organization softening, walnut kernel after the rehydration carries out defibrination and processes the stripping that is conducive to the walnut cellular content, for preventing the brown stain of walnut slurries, defibrination limit, limit adds 70 ℃ the hot water that contains antioxidant, and amount of water is 5 times of walnut kernel gross weight, and oxidation preventive content is in the described hot water: sodium pyrophosphate 2.0 ‰, sodium sulfite 1.2 ‰, MgCl
20.03 ‰, Cys 0.2 ‰; Filter to such an extent that the walnut slurries are for subsequent use behind the defibrination;
(2) lily slurries preparation
Described lily slurries preparation method is: new fresh lily bulb is delaminated, selected, remove mashed sheet, the stem root and stem of certain plants and other impurity, pour in the clear water reserviors and clean, remove silt, water pouring flushing is clean again after picking up; The lily of cleaning is added colour protecting liquid protect look, colour protecting liquid is 0.08% citric acid and 0.1% Na
2SO
3Mixed solution; Protect lily behind the look 5～10min that in containing 0.1% citric acid solution, precooks, killing enzyme intrinsic in the lily, to lily bright transparent till, cool off for subsequent use; The lily behind the enzyme of will going out adds the pure water making beating of 5 times of lily gross weights, enters the colloid mill fine grinding after the making beating, gets the lily slurries; Add AMS in the lily slurries of handling well and carry out enzymolysis processing, the AMS addition is 0.1% of lily slurries gross weight, and hydrolysis temperature is 35 ℃, and the time is 2h, then is warming up to 70 ℃ of enzymes that go out and processes, and the lily dope filtration behind the enzyme that goes out is for subsequent use;
(3) allotment
Described lily slurries and the walnut slurries that will prepare of being allocated as mix, and add and dissolve good compound stabilizer, and the control temperature is 40～50 ℃ and stirs, enter surge tank after the colloid mill refinement;
Described walnut slurries and lily slurry weight portion rate are 50: 10;
Each component accounts for the mixed liquor percentage by weight and is in the described compound stabilizer: sodium alginate 0.15%, beta-schardinger dextrin-0.6%, monoglyceride 0.2%, konjaku flour 0.15%, xanthans 0.15%;
(4) homogeneous
Described homogenizing temperature is 55 ℃, and pressure is 50Mpa, and homogeneous 2 times, drop temperature are controlled at below 70 ℃;
(5) sterilization
Described sterilization is that the mixed serum that refinement is good adopts the in short-term sterilization of shell and tube sterilization machine, 120 ℃ of temperature, time 10s; Concentrated
(6) drying
Described drying is spray-drying, 220 ℃ of EATs, and 85 ℃ of temperature of outgoing airs namely get pattern nutrition walnut powder finished product.
Embodiment 5
Pattern nutrition walnut powder, preparation method thereof of the present invention is as follows:
(1) walnut slurries preparation
Select that quality is full, meat milky walnut kernel, reject go rotten, damage by worms, kernel and other foreign matter that shrivelled, the oxidation oyster loses, with pure water the walnut kernel of choosing is rinsed well, remove silt, outer skin and other impurity; Walnut kernel after cleaning drains, and utilizes manual method or mechanical means that walnut kernel is peeled; Walnut kernel immersion treatment after the decortication, the abundant rehydration of walnut kernel is expanded, organization softening, walnut kernel after the rehydration carries out defibrination and processes the stripping that is conducive to the walnut cellular content, for preventing the brown stain of walnut slurries, defibrination limit, limit adds 70 ℃ the hot water that contains antioxidant, and amount of water is 5 times of walnut kernel gross weight, and oxidation preventive content is in the described hot water: sodium pyrophosphate 2.0 ‰, sodium sulfite 1.2 ‰, MgCl
20.03 ‰, Cys 0.2 ‰; Filter to such an extent that the walnut slurries are for subsequent use behind the defibrination;
(2) lily slurries preparation
Described lily slurries preparation method is: new fresh lily bulb is delaminated, selected, remove mashed sheet, the stem root and stem of certain plants and other impurity, pour in the clear water reserviors and clean, remove silt, water pouring flushing is clean again after picking up; The lily of cleaning is added colour protecting liquid protect look, colour protecting liquid is 0.15% citric acid and 0.05% Na
2SO
3Mixed solution; Protect lily behind the look 5～10min that in containing 0.1% citric acid solution, precooks, killing enzyme intrinsic in the lily, to lily bright transparent till, cool off for subsequent use; The lily behind the enzyme of will going out adds the pure water making beating of 10 times of lily gross weights, enters the colloid mill fine grinding after the making beating, gets the lily slurries; Add AMS in the lily slurries of handling well and carry out enzymolysis processing, the AMS addition is 0.5% of lily slurries gross weight, and hydrolysis temperature is 50 ℃, and the time is 1h, then is warming up to 70 ℃ of enzymes that go out and processes, and the lily dope filtration behind the enzyme that goes out is for subsequent use;
(3) allotment
Described lily slurries and the walnut slurries that will prepare of being allocated as mix, and add and dissolve good compound stabilizer, and the control temperature is 40～50 ℃ and stirs, enter surge tank after the colloid mill refinement;
Described walnut slurries and lily slurry weight portion rate are 80: 5;
Each component accounts for the mixed liquor percentage by weight and is in the described compound stabilizer: sodium alginate 0.15%, beta-schardinger dextrin-0.6%, monoglyceride 0.2%, konjaku flour 0.15%, xanthans 0.15%;
(4) homogeneous
Described homogenizing temperature is 60 ℃, and pressure is 50Mpa, and homogeneous 2 times, drop temperature are controlled at below 70 ℃;
(5) sterilization
Described sterilization is that the mixed serum that refinement is good adopts the in short-term sterilization of shell and tube sterilization machine, 120 ℃ of temperature, time 10s; Concentrated
(6) drying
Described drying is spray-drying, 220 ℃ of EATs, and 85 ℃ of temperature of outgoing airs namely get pattern nutrition walnut powder finished product.
Embodiment 6
Pattern nutrition walnut powder, preparation method thereof of the present invention is as follows:
(1) walnut slurries preparation
Select that quality is full, meat milky walnut kernel, reject go rotten, damage by worms, kernel and other foreign matter that shrivelled, the oxidation oyster loses, with pure water the walnut kernel of choosing is rinsed well, remove silt, outer skin and other impurity; Walnut kernel after cleaning drains, and utilizes manual method or mechanical means that walnut kernel is peeled; Walnut kernel immersion treatment after the decortication, the abundant rehydration of walnut kernel is expanded, organization softening, walnut kernel after the rehydration carries out defibrination and processes the stripping that is conducive to the walnut cellular content, for preventing the brown stain of walnut slurries, defibrination limit, limit adds 80 ℃ the hot water that contains antioxidant, and amount of water is 5 times of walnut kernel gross weight, and oxidation preventive content is in the described hot water: sodium pyrophosphate 1.5 ‰, sodium sulfite 1.0 ‰, MgCl
20.04 ‰, Cys 0.3 ‰; Filter to such an extent that the walnut slurries are for subsequent use behind the defibrination;
(2) ginkgo slurries preparation
Described ginkgo slurries preparation method: select ginkgo nut; Ginkgo nut put into first hot water blanching 3～4min of 85 ℃, clean with the clear water rinsing, to remove the noxious material such as hydrogen cyanide; Put and soak 2h in the clear water, defibrination after softening adds colour protecting liquid and protects look during defibrination, and colour protecting liquid is 0.08% citric acid and 0.1% Na
2SO
3Mixed solution; Adding AMS and protease carry out enzymolysis processing in the slurries of milled, the AMS addition is 1% of slurries gross weight, the protease addition is 0.05% of slurries gross weight, hydrolysis temperature is 35 ℃, time is 2h, then be warming up to 70 ℃ of enzymes that go out and process, filter to such an extent that the ginkgo slurries are for subsequent use behind the enzyme that goes out;
(3) allotment
Described ginkgo slurries and the walnut slurries that will prepare of being allocated as mix, and add and dissolve good compound stabilizer, and the control temperature is 45 ℃ and stirs, enter surge tank after the colloid mill refinement;
Described walnut slurries and ginkgo slurry weight portion rate are 80: 4;
Each component accounts for the mixed liquor percentage by weight and is in the described compound stabilizer: sodium alginate 0.1%, beta-schardinger dextrin-0.5%, monoglyceride 0.25%, konjaku flour 0.15%, xanthans 0.10%;
(4) homogeneous
Described homogenizing temperature is 50 ℃, and pressure is 50Mpa, and homogeneous 2 times, drop temperature are controlled at below 75 ℃;
(5) sterilization
Described sterilization is that the mixed serum that refinement is good adopts the in short-term sterilization of shell and tube sterilization machine, 115 ℃ of temperature, time 12s; Concentrated
(6) drying
Described drying is spray-drying, 220 ℃ of EATs, and 90 ℃ of temperature of outgoing airs namely get pattern nutrition walnut powder finished product.
Embodiment 7
Pattern nutrition walnut powder, preparation method thereof of the present invention is as follows:
(1) walnut slurries preparation
Select that quality is full, meat milky walnut kernel, reject go rotten, damage by worms, kernel and other foreign matter that shrivelled, the oxidation oyster loses, with pure water the walnut kernel of choosing is rinsed well, remove silt, outer skin and other impurity; Walnut kernel after cleaning drains, and utilizes manual method or mechanical means that walnut kernel is peeled; Walnut kernel immersion treatment after the decortication, the abundant rehydration of walnut kernel is expanded, organization softening, walnut kernel after the rehydration carries out defibrination and processes the stripping that is conducive to the walnut cellular content, for preventing the brown stain of walnut slurries, defibrination limit, limit adds 80 ℃ the hot water that contains antioxidant, and amount of water is 5 times of walnut kernel gross weight, and oxidation preventive content is in the described hot water: sodium pyrophosphate 1.5 ‰, sodium sulfite 1.0 ‰, MgCl
20.04 ‰, Cys 0.3 ‰; Filter to such an extent that the walnut slurries are for subsequent use behind the defibrination;
(2) ginkgo slurries preparation
Described ginkgo slurries preparation method: select ginkgo nut; Ginkgo nut put into first hot water blanching 2～3min of 95 ℃, clean with the clear water rinsing, to remove the noxious material such as hydrogen cyanide; Put and soak 10h in the clear water, defibrination after softening adds colour protecting liquid and protects look during defibrination, and colour protecting liquid is 0.15% citric acid and 0.05% Na
2SO
3Mixed solution; Adding AMS and protease carry out enzymolysis processing in the slurries of milled, the AMS addition is 0.5% of slurries gross weight, the protease addition is 0.01% of slurries gross weight, hydrolysis temperature is 50 ℃, time is 3h, then be warming up to 70 ℃ of enzymes that go out and process, filter to such an extent that the ginkgo slurries are for subsequent use behind the enzyme that goes out;
(3) allotment
Described ginkgo slurries and the walnut slurries that will prepare of being allocated as mix, and add and dissolve good compound stabilizer, and the control temperature is 45 ℃ and stirs, enter surge tank after the colloid mill refinement;
Described walnut slurries and ginkgo slurry weight portion rate are 50: 1;
Each component accounts for the mixed liquor percentage by weight and is in the described compound stabilizer: sodium alginate 0.1%, beta-schardinger dextrin-0.5%, monoglyceride 0.25%, konjaku flour 0.15%, xanthans 0.10%;
(4) homogeneous
Described homogenizing temperature is 50 ℃, and pressure is 50Mpa, and homogeneous 2 times, drop temperature are controlled at below 75 ℃;
(5) sterilization
Described sterilization is that the mixed serum that refinement is good adopts the in short-term sterilization of shell and tube sterilization machine, 115 ℃ of temperature, time 12s; Concentrated
(6) drying
Described drying is spray-drying, 220 ℃ of EATs, and 90 ℃ of temperature of outgoing airs namely get pattern nutrition walnut powder finished product.
Embodiment 8
Pattern nutrition walnut powder, preparation method thereof of the present invention is as follows:
The preparation of walnut slurries:
Select that quality is full, meat milky walnut kernel, reject go rotten, damage by worms, kernel and other foreign matter that shrivelled, the oxidation oyster loses, with pure water the walnut kernel of choosing is rinsed well, remove silt, outer skin and other impurity; Walnut kernel after cleaning drains, and utilizes manual method or mechanical means that walnut kernel is peeled, aobvious milk yellow walnut kernel; Walnut kernel immersion treatment after the decortication, the abundant rehydration of walnut kernel is expanded, organization softening, walnut kernel after the rehydration carries out defibrination and processes the stripping that is conducive to the walnut cellular content, for preventing the brown stain of walnut slurries, defibrination limit, limit adds 55 ℃ the hot water that contains antioxidant, and amount of water is 6 times of walnut kernel gross weight, and oxidation preventive content is in the described hot water: sodium pyrophosphate 0.5 ‰, sodium sulfite 1.5 ‰, MgCl
20.05 ‰, Cys 0.1 ‰; Filter to such an extent that the walnut slurries are for subsequent use behind the defibrination;
Allotment: with the walnut slurries that prepare, add ground coffee and dissolve good compound stabilizer, the control temperature is 40～50 ℃ and stirs, enter surge tank after the colloid mill refinement;
Described walnut slurries and ground coffee ratio of weight and number are 20: 1;
Each component accounts for the mixed liquor percentage by weight and is in the described compound stabilizer: sodium alginate 2.0%, beta-schardinger dextrin-0.2%, monoglyceride 0.3%, konjaku flour 0.1%, xanthans 0.25%;
Homogeneous: temperature is 40 ℃, and pressure is 50Mpa, and homogeneous 2 times, drop temperature are controlled at below 70 ℃;
Sterilization: for the mixed serum that refinement is good adopts the in short-term sterilization of shell and tube sterilization machine, 110 ℃ of temperature, time 20s;
Dry: be spray-drying, 250 ℃ of EATs, 80 ℃ of temperature of outgoing airs namely get pattern nutrition walnut powder finished product.
Embodiment 9
Pattern nutrition walnut powder, preparation method thereof of the present invention is as follows:
The preparation of walnut slurries:
Select that quality is full, meat milky walnut kernel, reject go rotten, damage by worms, kernel and other foreign matter that shrivelled, the oxidation oyster loses, with pure water the walnut kernel of choosing is rinsed well, remove silt, outer skin and other impurity; Walnut kernel after cleaning drains, and utilizes manual method or mechanical means that walnut kernel is peeled; Walnut kernel immersion treatment after the decortication, the abundant rehydration of walnut kernel is expanded, organization softening, walnut kernel after the rehydration carries out defibrination and processes the stripping that is conducive to the walnut cellular content, for preventing the brown stain of walnut slurries, defibrination limit, limit adds 85 ℃ the hot water that contains antioxidant, and amount of water is 4 times of walnut kernel gross weight, and oxidation preventive content is in the described hot water: sodium pyrophosphate 2.5 ‰, sodium sulfite 0.5 ‰, MgCl
20.02 ‰, Cys 0.5 ‰; Filter to such an extent that the walnut slurries are for subsequent use behind the defibrination;
Allotment: the walnut slurries that prepare are added ground coffee and dissolve good compound stabilizer, the control temperature is 40～50 ℃ and stirs, enter surge tank after the colloid mill refinement;
Described walnut slurries and ground coffee ratio of weight and number are 50: 5;
Each component accounts for the mixed liquor percentage by weight and is in the described compound stabilizer: sodium alginate 0.08%, beta-schardinger dextrin-0.8%, monoglyceride 0.1%, konjaku flour 0.3%, xanthans 0.05%;
Sterilization: the mixed serum that refinement is good adopts the in short-term sterilization of shell and tube sterilization machine, 120 ℃ of temperature, time 10s;
Concentrated: as the mixed serum after the sterilization to be carried out Vacuum Concentration, control temperature below 65 ℃, discharge concentration 20%;
Homogeneous: temperature is 50 ℃, and pressure is 60Mpa, and homogeneous 2 times, drop temperature are controlled at below 65 ℃;
Dry: spray-drying, 200 ℃ of EATs, 90 ℃ of temperature of outgoing airs namely get pattern nutrition walnut powder finished product.
Embodiment 10
Pattern nutrition walnut powder, preparation method thereof of the present invention is as follows:
(1) walnut slurries preparation
Select that quality is full, meat milky walnut kernel, reject go rotten, damage by worms, kernel and other foreign matter that shrivelled, the oxidation oyster loses, with pure water the walnut kernel of choosing is rinsed well, remove silt, outer skin and other impurity; Walnut kernel after cleaning drains, and utilizes manual method or mechanical means that walnut kernel is peeled; Walnut kernel immersion treatment after the decortication, the abundant rehydration of walnut kernel is expanded, organization softening, walnut kernel after the rehydration carries out defibrination and processes the stripping that is conducive to the walnut cellular content, for preventing the brown stain of walnut slurries, defibrination limit, limit adds 60 ℃ the hot water that contains antioxidant, and amount of water is 5 times of walnut kernel gross weight, and oxidation preventive content is in the described hot water: sodium pyrophosphate 2.0 ‰, sodium sulfite 1.2 ‰, MgCl
20.03 ‰, Cys 0.2 ‰; Filter to such an extent that the walnut slurries are for subsequent use behind the defibrination;
(2) allotment: with the walnut slurries that prepare, add and dissolve good compound stabilizer, the control temperature is 40～50 ℃ and stirs, enter surge tank after the colloid mill refinement;
Each component accounts for the mixed liquor percentage by weight and is in the described compound stabilizer: sodium alginate 0.12%, beta-schardinger dextrin-0.4%, monoglyceride 0.2%, konjaku flour 0.2%, xanthans 0.10%;
(3) sterilization: sterilization is that the mixed serum that refinement is good adopts the in short-term sterilization of shell and tube sterilization machine, 115 ℃ of temperature, time 15s;
(4) homogeneous: homogenizing temperature is 45 ℃, and pressure is 30Mpa, and homogeneous 3 times, drop temperature are controlled at below 65 ℃;
(5) drying: drying is spray-drying, 220 ℃ of EATs, and 85 ℃ of temperature of outgoing airs namely get pattern nutrition walnut powder finished product.
Embodiment 11
Pattern nutrition walnut powder, preparation method thereof of the present invention is as follows:
(1) walnut slurries preparation
Select that quality is full, meat milky walnut kernel, reject go rotten, damage by worms, kernel and other foreign matter that shrivelled, the oxidation oyster loses, with pure water the walnut kernel of choosing is rinsed well, remove silt, outer skin and other impurity; Walnut kernel after cleaning drains, and utilizes manual method or mechanical means that walnut kernel is peeled, aobvious milk yellow walnut kernel; Walnut kernel immersion treatment after the decortication, the abundant rehydration of walnut kernel is expanded, organization softening, walnut kernel after the rehydration carries out defibrination and processes the stripping that is conducive to the walnut cellular content, for preventing the brown stain of walnut slurries, defibrination limit, limit adds 70 ℃ the hot water that contains antioxidant, and amount of water is 5 times of walnut kernel gross weight, and oxidation preventive content is in the described hot water: sodium pyrophosphate 2.0 ‰, sodium sulfite 1.2 ‰, MgCl
20.03 ‰, Cys 0.2 ‰; Filter to such an extent that the walnut slurries are for subsequent use behind the defibrination;
(2) allotment
With the walnut slurries that prepare, add and dissolve good compound stabilizer, the control temperature is 40～50 ℃ and stirs, enter surge tank after the colloid mill refinement;
Each component accounts for the mixed liquor percentage by weight and is in the described compound stabilizer: sodium alginate 0.15%, beta-schardinger dextrin-0.6%, monoglyceride 0.2%, konjaku flour 0.15%, xanthans 0.15%;
(3) homogenizing temperature is 55 ℃, and pressure is 60Mpa, and homogeneous 2 times, drop temperature are controlled at below 65 ℃;
(4) mixed serum that sterilization is good with refinement adopts the in short-term sterilization of shell and tube sterilization machine, 120 ℃ of temperature, time 10s;
(5) spray-drying, 220 ℃ of EATs, 85 ℃ of temperature of outgoing airs namely get pattern nutrition walnut powder finished product.
Embodiment 12
Pattern nutrition walnut powder, preparation method thereof of the present invention is as follows:
The preparation of walnut slurries:
Select that quality is full, meat milky walnut kernel, reject go rotten, damage by worms, kernel and other foreign matter that shrivelled, the oxidation oyster loses, with pure water the walnut kernel of choosing is rinsed well, remove silt, outer skin and other impurity; Walnut kernel after cleaning drains, and utilizes manual method or mechanical means that walnut kernel is peeled; Walnut kernel immersion treatment after the decortication, the abundant rehydration of walnut kernel is expanded, organization softening, walnut kernel after the rehydration carries out defibrination and processes the stripping that is conducive to the walnut cellular content, for preventing the brown stain of walnut slurries, defibrination limit, limit adds 70 ℃ the hot water that contains antioxidant, and amount of water is 5 times of walnut kernel gross weight, and oxidation preventive content is in the described hot water: sodium pyrophosphate 2.0 ‰, sodium sulfite 1.2 ‰, MgCl
20.03 ‰, Cys 0.2 ‰; Filter to such an extent that the walnut slurries are for subsequent use behind the defibrination;
Allotment: good compound stabilizer is dissolved in the walnut slurries adding for preparing, and the control temperature is 40～50 ℃ and stirs, enter surge tank after the colloid mill refinement;
Each component accounts for the mixed liquor percentage by weight and is in the described compound stabilizer: sodium alginate 0.15%, beta-schardinger dextrin-0.6%, monoglyceride 0.2%, konjaku flour 0.15%, xanthans 0.15%;
Homogeneous: temperature is 55 ℃, and pressure is 50Mpa, and homogeneous 2 times, drop temperature are controlled at below 65 ℃;
Sterilization: the mixed serum that refinement is good adopts the in short-term sterilization of shell and tube sterilization machine, 120 ℃ of temperature, time 10s;
Dry: spray-drying, 220 ℃ of EATs, 85 ℃ of temperature of outgoing airs namely get pattern nutrition walnut powder finished product.
Embodiment 13
Pattern nutrition walnut powder, preparation method thereof of the present invention is as follows:
The preparation of walnut slurries:
Select that quality is full, meat milky walnut kernel, reject go rotten, damage by worms, kernel and other foreign matter that shrivelled, the oxidation oyster loses, with pure water the walnut kernel of choosing is rinsed well, remove silt, outer skin and other impurity; Walnut kernel after cleaning drains, and utilizes manual method or mechanical means that walnut kernel is peeled; Walnut kernel immersion treatment after the decortication, the abundant rehydration of walnut kernel is expanded, organization softening, walnut kernel after the rehydration carries out defibrination and processes the stripping that is conducive to the walnut cellular content, for preventing the brown stain of walnut slurries, defibrination limit, limit adds 80 ℃ the hot water that contains antioxidant, and amount of water is 5 times of walnut kernel gross weight, and oxidation preventive content is in the described hot water: sodium pyrophosphate 1.5 ‰, sodium sulfite 1.0 ‰, MgCl
20.04 ‰, Cys 0.3 ‰; Filter to such an extent that the walnut slurries are for subsequent use behind the defibrination;
Allotment: good compound stabilizer is dissolved in the walnut slurries adding for preparing, and the control temperature is 45 ℃ and stirs, enter surge tank after the colloid mill refinement;
Each component accounts for the mixed liquor percentage by weight and is in the described compound stabilizer: sodium alginate 0.1%, beta-schardinger dextrin-0.5%, monoglyceride 0.25%, konjaku flour 0.15%, xanthans 0.10%;
Homogeneous: homogenizing temperature is 50 ℃, and pressure is 60Mpa, and homogeneous 2 times, drop temperature are controlled at below 65 ℃;
Sterilization: sterilization is that the mixed serum that refinement is good adopts the in short-term sterilization of shell and tube sterilization machine, 115 ℃ of temperature, time 12s;
Dry: drying is spray-drying, 220 ℃ of EATs, and 90 ℃ of temperature of outgoing airs namely get pattern nutrition walnut powder finished product.
Claims (6)
1. a pattern nutrition walnut powder, preparation method thereof is characterized in that, production technology is:
Walnut slurries preparations: select that quality is full, meat milky walnut kernel, reject go rotten, damage by worms, kernel and other foreign matter that shrivelled, the oxidation oyster loses, with pure water the walnut kernel of choosing is rinsed well, remove silt, outer skin and other impurity; Walnut kernel after cleaning drains, and utilizes manual method or mechanical means that walnut kernel is peeled; Walnut kernel immersion treatment after the decortication, the abundant rehydration of walnut kernel is expanded, organization softening, walnut kernel after the rehydration carries out defibrination and processes the stripping that is conducive to the walnut cellular content, for preventing the brown stain of walnut slurries, defibrination limit, limit adds 55～85 ℃ the hot water that contains antioxidant, and amount of water is 4～6 times of walnut kernel gross weight, and oxidation preventive content is in the described hot water: sodium pyrophosphate 0.5 ‰～2.5 ‰, sodium sulfite 0.5 ‰～1.5 ‰, MgCl
20.02 ‰～0.05 ‰, Cys 0.1 ‰～0.5 ‰;
Allotment:
Described be allocated as will prepare the walnut slurries add and dissolve good compound stabilizer, the control temperature is 40～50 ℃ and stirs, enter surge tank after the colloid mill refinement;
Each component accounts for the mixed liquor percentage by weight and is in the described compound stabilizer: sodium alginate 0.08～2.0%, beta-schardinger dextrin-0.2～0.8%, monoglyceride 0.1～0.3%, konjaku flour 0.1～0.3%, xanthans 0.05～0.25%; The best is sodium alginate 0.1%, beta-schardinger dextrin-0.5%, monoglyceride 0.25%, konjaku flour 0.15%, xanthans 0.10%;
Homogeneous:
Described homogenizing temperature is 50～60 ℃, and pressure is 40～60Mpa, and homogeneous 2 times, drop temperature are controlled at below 75 ℃;
Sterilization:
Described sterilization is that the mixed serum that refinement is good adopts the in short-term sterilization of shell and tube sterilization machine, 110～130 ℃ of temperature, time 10～30s;
Dry:
Described drying is spray-drying, 200～250 ℃ of EATs, and 80～90 ℃ of temperature of outgoing airs namely get pattern nutrition walnut powder finished product.
2. pattern nutrition walnut powder, preparation method thereof according to claim 1 is characterized in that, production technology is:
The described walnut slurries that will prepare that are allocated as add ground coffee and dissolve good compound stabilizer, and the control temperature is 40～50 ℃ and stirs, enter surge tank after the colloid mill refinement; Described walnut slurries and ground coffee ratio of weight and number are 20～50: 1～5.
3. pattern nutrition walnut powder, preparation method thereof according to claim 1 is characterized in that, production technology is:
Described jujube juice and the walnut slurries that will prepare of being allocated as mix, and add and dissolve good compound stabilizer, and the control temperature is 40～50 ℃ and stirs, enter surge tank after the colloid mill refinement;
Described jujube juice, walnut slurries ratio of weight and number are 1～10: 50～80;
Described jujube juice preparation method:
Select red date, removal of impurities cleans up, and drains; Red date after draining carries out microwave baking, roasting splits to aromatic strongly fragrant, the fructus corni of jujube, and red date cell wall rupture after the baking is conducive to dissolution of cellular content, and produces many fragrance components in the bake process; Red date after the baking is put into digester, adds the pure water of 8～12 times of red date weight, and be warming up to 85～95 ℃ and extract 2 times, each 5～12 hours, merge extract, filter to such an extent that jujube juice is for subsequent use.
4. pattern nutrition walnut powder, preparation method thereof according to claim 1 is characterized in that, production technology is:
The walnut slurries and the lily slurries that prepare are mixed, add and dissolve good compound stabilizer, the control temperature is 40～50 ℃ and stirs, enter surge tank after the colloid mill refinement;
Described walnut slurries and lily slurry weight portion rate are 50～80: 5～10;
Described lily slurries preparation method is: new fresh lily bulb is delaminated, selected, remove mashed sheet, the stem root and stem of certain plants and other impurity, pour in the clear water reserviors and clean, remove silt, water pouring flushing is clean again after picking up; The lily of cleaning is added colour protecting liquid protect look, colour protecting liquid is 0.08%～0.15% citric acid and 0.05%～0.1% Na
2SO
3Mixed solution; Protect lily behind the look 5～10min that in containing 0.1% citric acid solution, precooks, killing enzyme intrinsic in the lily, to lily bright transparent till, cool off for subsequent use; The lily behind the enzyme of will going out adds the pure water making beating of 5～10 times of lily gross weights, enters the colloid mill fine grinding after the making beating, gets the lily slurries; Add AMS in the lily slurries of handling well and carry out enzymolysis processing, the AMS addition is 0.1%～0.5% of lily slurries gross weight, and hydrolysis temperature is 35～50 ℃, and the time is 1～2h, then be warming up to 70 ℃ of enzymes that go out and process, the lily dope filtration behind the enzyme that goes out is for subsequent use.
5. pattern nutrition walnut powder, preparation method thereof according to claim 1 is characterized in that, production technology is:
The walnut slurries and the ginkgo slurries that prepare are mixed, add and dissolve good compound stabilizer, the control temperature is 40～50 ℃ and stirs, enter surge tank after the colloid mill refinement;
Described walnut slurries and ginkgo slurry weight portion rate are 50～80: 1～4;
Described ginkgo slurries preparation method: select ginkgo nut; Ginkgo nut put into first hot water blanching 2～4min of 85 ℃～95 ℃, clean with the clear water rinsing, to remove the noxious material such as hydrogen cyanide; Put and soak 2～12h in the clear water, defibrination after softening adds colour protecting liquid and protects look during defibrination, and colour protecting liquid is 0.08%～0.15% citric acid and 0.05%～0.1% Na
2SO
3Mixed solution; Adding AMS and protease carry out enzymolysis processing in the slurries of milled, the AMS addition is 0.1%～1% of slurries gross weight, the protease addition is 0.01%～0.05% of slurries gross weight, hydrolysis temperature is 35～50 ℃, time is 1～3h, then be warming up to 70 ℃ of enzymes that go out and process, filter to such an extent that the ginkgo slurries are for subsequent use behind the enzyme that goes out.
6. pattern nutrition walnut powder is characterized in that according to claim 1 making to 5 arbitrary described methods.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201110217117.1A CN102894354A (en) | 2011-07-29 | 2011-07-29 | A series of nutritional walnut powders and preparation process thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201110217117.1A CN102894354A (en) | 2011-07-29 | 2011-07-29 | A series of nutritional walnut powders and preparation process thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN102894354A true CN102894354A (en) | 2013-01-30 |
Family
ID=47567072
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201110217117.1A Pending CN102894354A (en) | 2011-07-29 | 2011-07-29 | A series of nutritional walnut powders and preparation process thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN102894354A (en) |
Cited By (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103284276A (en) * | 2013-06-04 | 2013-09-11 | 三峡大学 | Method for preparing non-discolouring edible tuber fruit juice instant powder |
| CN103461867A (en) * | 2013-09-15 | 2013-12-25 | 宁波市江东农茹生物科技有限公司 | Chickpea healthcare nutrition powder with function of regulating blood lipid |
| CN103518856A (en) * | 2013-10-10 | 2014-01-22 | 云南省药物研究所 | Production process of high-calcium pure walnut instant powder |
| CN104186676A (en) * | 2014-07-25 | 2014-12-10 | 安徽三只松鼠电子商务有限公司 | Black element composite beverage and preparation method thereof |
| CN104188009A (en) * | 2014-06-26 | 2014-12-10 | 天津美森科技有限公司 | Ginkgo walnut peanut drink and preparation method thereof |
| CN104814404A (en) * | 2015-05-08 | 2015-08-05 | 贵州大学 | Gastrodia elata walnut nutritional powder and preparation method thereof |
| CN105724591A (en) * | 2016-04-07 | 2016-07-06 | 阳江喜之郎果冻制造有限公司 | Wolfberry fruit walnut milk and preparation method thereof |
| CN107484995A (en) * | 2017-09-30 | 2017-12-19 | 浦北县龙腾食品有限公司 | The processing method of low-sugar banana sauce |
| CN107637822A (en) * | 2017-10-09 | 2018-01-30 | 王乐观 | A kind of health products |
| CN109645338A (en) * | 2019-02-21 | 2019-04-19 | 云南摩尔农庄生物科技开发有限公司 | Child form walnut cereal nutrient breakfast and processing method |
Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH0430781A (en) * | 1990-05-25 | 1992-02-03 | Yayoi Akimoto | Production of drink of rice |
| CN1115618A (en) * | 1995-01-20 | 1996-01-31 | 兰州大学 | Walnut-lily beverage and its prepn |
| CN1162419A (en) * | 1996-04-12 | 1997-10-22 | 陈丽金 | Natural plant protein beverage and production thereof |
| CN101288496A (en) * | 2008-05-28 | 2008-10-22 | 赵明根 | Health-care composite beverage |
| CN101491361A (en) * | 2009-03-16 | 2009-07-29 | 北京市科威华食品工程技术有限公司 | Gingko walnut Lu and production technique thereof |
| CN101664221A (en) * | 2009-09-22 | 2010-03-10 | 王向东 | Method for clarifying lily juice by enzymolysis |
| CN101912139A (en) * | 2010-07-14 | 2010-12-15 | 云南大理洱宝实业有限公司 | Brain-invigorating walnut beverage and production technology thereof |
-
2011
- 2011-07-29 CN CN201110217117.1A patent/CN102894354A/en active Pending
Patent Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH0430781A (en) * | 1990-05-25 | 1992-02-03 | Yayoi Akimoto | Production of drink of rice |
| CN1115618A (en) * | 1995-01-20 | 1996-01-31 | 兰州大学 | Walnut-lily beverage and its prepn |
| CN1162419A (en) * | 1996-04-12 | 1997-10-22 | 陈丽金 | Natural plant protein beverage and production thereof |
| CN101288496A (en) * | 2008-05-28 | 2008-10-22 | 赵明根 | Health-care composite beverage |
| CN101491361A (en) * | 2009-03-16 | 2009-07-29 | 北京市科威华食品工程技术有限公司 | Gingko walnut Lu and production technique thereof |
| CN101664221A (en) * | 2009-09-22 | 2010-03-10 | 王向东 | Method for clarifying lily juice by enzymolysis |
| CN101912139A (en) * | 2010-07-14 | 2010-12-15 | 云南大理洱宝实业有限公司 | Brain-invigorating walnut beverage and production technology thereof |
Cited By (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103284276A (en) * | 2013-06-04 | 2013-09-11 | 三峡大学 | Method for preparing non-discolouring edible tuber fruit juice instant powder |
| CN103461867A (en) * | 2013-09-15 | 2013-12-25 | 宁波市江东农茹生物科技有限公司 | Chickpea healthcare nutrition powder with function of regulating blood lipid |
| CN103518856A (en) * | 2013-10-10 | 2014-01-22 | 云南省药物研究所 | Production process of high-calcium pure walnut instant powder |
| CN104188009A (en) * | 2014-06-26 | 2014-12-10 | 天津美森科技有限公司 | Ginkgo walnut peanut drink and preparation method thereof |
| CN104186676A (en) * | 2014-07-25 | 2014-12-10 | 安徽三只松鼠电子商务有限公司 | Black element composite beverage and preparation method thereof |
| CN104814404A (en) * | 2015-05-08 | 2015-08-05 | 贵州大学 | Gastrodia elata walnut nutritional powder and preparation method thereof |
| CN104814404B (en) * | 2015-05-08 | 2018-12-18 | 贵州大学 | A kind of gastrodia-walnut nutrient powder and preparation method thereof |
| CN105724591A (en) * | 2016-04-07 | 2016-07-06 | 阳江喜之郎果冻制造有限公司 | Wolfberry fruit walnut milk and preparation method thereof |
| CN107484995A (en) * | 2017-09-30 | 2017-12-19 | 浦北县龙腾食品有限公司 | The processing method of low-sugar banana sauce |
| CN107637822A (en) * | 2017-10-09 | 2018-01-30 | 王乐观 | A kind of health products |
| CN109645338A (en) * | 2019-02-21 | 2019-04-19 | 云南摩尔农庄生物科技开发有限公司 | Child form walnut cereal nutrient breakfast and processing method |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN102894354A (en) | A series of nutritional walnut powders and preparation process thereof | |
| CN102696832B (en) | Red date composite nutritional tea powder and production method thereof | |
| CN104223186A (en) | Vinous black jujube whitebait dry and preparation method thereof | |
| CN104522781B (en) | Radix Ginseng, red date composite health care beverage and preparation method | |
| CN102894092A (en) | A series of walnut milk beverages and preparation process thereof | |
| CN101584474A (en) | A kind of sea cucumber and blueberry mixed health wine and processing method thereof | |
| CN104082445A (en) | Coix seed and honey tea powder and processing method thereof | |
| CN104522807B (en) | Radix Ginseng, Rhizoma Polygonati Odorati composite health care beverage and preparation method | |
| CN104256552A (en) | Spleen-strengthening fruit-flavored whitebait paste and preparation method thereof | |
| CN104305153A (en) | Sweet jujube whitebait sauce and preparation method thereof | |
| CN104489559A (en) | Preparation method of red date nutritional lotus powder | |
| CN104082442A (en) | Honey and green tea powder and processing method thereof | |
| CN101849672B (en) | Chinese yam-Chinese date juice drink | |
| CN102334709A (en) | Burdock beverage and preparation method thereof | |
| CN104286961A (en) | Dried lung-heat clearing pig brain silver fish and preparation method thereof | |
| CN103976205A (en) | Jelly for improving internal secretion and preparation method of jelly | |
| CN105029185A (en) | Maca nutritional food | |
| CN1265291A (en) | Composition and production process of Xiangguo mushroom beverage | |
| CN104305343A (en) | Dried wheat-flavored silver fish with pickled peppers and preparation method thereof | |
| CN104082444A (en) | Summer heat relieving honey milk tea powder and processing method thereof | |
| CN104605421A (en) | Glucose date juice and preparation method thereof | |
| CN104026357A (en) | Easily-digestible high protein pig feed and preparation method thereof | |
| CN106591029A (en) | Zinc-rich cornu cervi pantotrichum-flavone baijiu | |
| CN106434138A (en) | Selenium-enriched cornu cervi pantotrichum and flavone baijiu | |
| CN104082477A (en) | Instant honey Aremisia selengensis tea powder and processing method thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20130130 |