CN104082444A - Summer heat relieving honey milk tea powder and processing method thereof - Google Patents

Abstract

The invention discloses a summer heat relieving honey milk tea powder and a processing method thereof. The summer heat relieving honey milk tea powder is prepared by using the following raw materials, by weight, 100-150 parts of fresh milk, 50-80 parts of honey, 20-30 parts of dried hawthorn fruit, 50-80 parts of mung bean, 10-15 parts of aged Oolong tea, 0.5-2 parts of broadleaf holly leaf, 20-40 parts of rice vinegar, 2-3 parts of East-Asia Low Meadowrue, 2-3 parts of Radix Platycodonis, 2-3 parts of honeysuckle flower, 2-3 parts of dried orange peel, 2-3 parts of mint, 2-4 parts of loquat leaf, 3-4 parts of grapevine, 2-3 parts of Sensitiveplant-like Senna, 3-5 parts of fructo-oligosaccharide, 3-5 parts of lotus flower powder and 10-14 parts of a food additive. The summer heat relieving honey milk tea powder prepared in the invention can be eaten with water and is convenient and healthy; fermentation and refrigeration treatment makes the nutrition of the powder easy to digest and absorb and the powder sour, sweet and palatable; and the addition of many food materials with heat clearing and summer heat relieving effects and functional components makes the powder form a cold drink with heat clearing and summer heat relieving effects and have fatigue mitigating and hunger appeasing effects.

Description

A kind of relieving summer-heat honey-milk tea powder and processing method thereof

Technical field

The present invention relates to a kind of relieving summer-heat honey-milk tea powder and processing method thereof, belong to food processing technology field.

Background technology

Honey is a kind of sticky transparent or semitransparent colloidal liquid, main component carbohydrate (high heat source), other composition has several amino acids, vitamin, mineral matter, ferment, aromatic substance, pigment, organic acid, enzyme, antioxidant and bioactivator etc., there is nourishing, moisturize, removing toxic substances, beauty face-whitening-nourishing, effect of relaxing bowel, taste sweetness, generally edible per capita.Honey food kind is more single at present, and is difficult for storing and transport, along with growth in the living standard, and the quickening of people's rhythm of life, one is balanced in nutrition, the costly honey fast food product that keeps healthy is urgently developed, and meets modern's demand.

Summary of the invention

The object of the present invention is to provide a kind of relieving summer-heat honey-milk tea powder and processing method thereof, cater to more consumers' needs.

For achieving the above object, the technical solution used in the present invention is as follows:

A kind of relieving summer-heat honey-milk tea powder, is made up of the raw material of following weight portion:

Fresh milk 100-150, honey 50-80, dried hawthorn 20-30, mung bean 50-80, Laoyin tea 10-15, Ilex Latifolia Thunb 0.5-2, rice vinegar 20-40, Herba Lysimachiae Fortunei 2-3, balloonflower root 2-3, honeysuckle 2-3, dried orange peel 2-3, peppermint 2-3, loguat leaf 2-4, grapevine 3-4, garden burnet 2-3, FOS 3-5, lotus powder 3-5, food additives 10-14;

Described food additives are made up of the raw material of following weight portion: tongue do 20-40, beef liver 8-12, bamboo shoot 8-12, bolete 3-6, soda ash 4-8, maltodextrin 20-40, royal jelly freeze-dried powder 6-10, rice vinegar 20-30, grape pip powder 5-8, Tea Polyphenols 0.1-0.2, linseed oil 4-8, rice wine 30-60;

Described food additives preparation method be: a, by ground bamboo shoot clean section, tongue does segment, enters respectively cage and steams out perfume (or spice), put into the water soaking 30-50 minute that contains 3-6% salt, pull out and drain simple stage property merging, put into rice wine sealed pickling 1-2 days, pickle thing stand-by; B, beef liver, bolete removal of impurities are cleaned, drop in the lump strand machine processed and be stranding into gruel, pour rice vinegar into and stir, leave standstill 10-20 minute, steam ripe perfume (or spice), add again and pickle thing, maltodextrin, grape pip powder and rub and mix evenly, compacting in flakes, surface spraying linseed oil, the ripe perfume (or spice) of baking, ultramicro grinding again, mixes with other surplus stocks, to obtain final product.

The processing method of described relieving summer-heat honey-milk tea powder, comprises the following steps:

(1), by Herba Lysimachiae Fortunei, balloonflower root, honeysuckle, dried orange peel, peppermint, loguat leaf, grapevine, garden burnet boiling, filter and remove residue, filtrate ultrafiltration is cooling, mixes with rice vinegar, obtains health-care vinegar;

(2), dried hawthorn, mung bean removal of impurities are cleaned, put in the lump health-care vinegar and soak 15-30 minute, stewing boiling to ripe perfume (or spice), grind pulping, add FOS, fresh milk to stir, then add the lactic acid bacteria of slurry weight 0.2-0.4%, at 40-50 DEG C, heat-preservation fermentation 40-60 minute, obtains Fermented Soybean Milk;

(3), Laoyin tea, lectuce tea powder be broken to 40-60 order mix, add flooding 2-3 time, each amount of water be tea grain weight amount 8-15 doubly, lixiviate 8-12 minute at 90-100 DEG C, filtration merging filtrate, obtains tea juice;

(4), Fermented Soybean Milk, tea juice and other surplus stocks are mixed, homogeneous under 50-60 DEG C, 15-22MPa, freeze drying is pulverized, and pack, sterilizing, to obtain final product.

In above-mentioned food additives, tongue is dry have stomach invigorating, Li Shui, clearing heat and detoxicating, suppress the functions such as fat-reducing, step-down, softening blood vessel; The improving eyesight of beef liver energy tonifying liver, nourish blood; Ground bamboo shoot are the rhizome of labiate lycopus lucidus, have gentle nourishing blood, and mend the effect of smart solid and gas; Bolete have heat-clearing solution be tired of, nourish blood and in, wind-evil dispelling and cold-evil expelling, relaxing muscles and tendons and blood, qi-restoratives effect such as refresh oneself; Processing technology is simple, and aromatic strong, healthy nutritive value is high, adds soda ash and promotes to dissolve.

Beneficial effect of the present invention:

The relieving summer-heat honey-milk tea powder that the present invention makes, brewing is edible, convenient and healthy, through fermented frozen processing, nutrition absorption more easy to digest, sour and sweet palatability, add food materials and the functional component of multiple clearing away summerheat effect, can fall heat as cold drink heat-clearing in hot summer, can also recover from fatigue and allay one's hunger.

Detailed description of the invention

A kind of relieving summer-heat honey-milk tea powder, is made up of the raw material of following weight (jin):

Fresh milk 150, honey 80, dried hawthorn 30, mung bean 80, Laoyin tea 15, Ilex Latifolia Thunb 1, rice vinegar 20, Herba Lysimachiae Fortunei 2, balloonflower root 3, honeysuckle 2, dried orange peel 3, peppermint 3, loguat leaf 2, grapevine 3, garden burnet 2, FOS 3, lotus powder 5, food additives 10;

Described food additives are made up of the raw material of following weight (jin): tongue is dry 40, beef liver 12, bamboo shoot 10, bolete 5, soda ash 6, maltodextrin 40, royal jelly freeze-dried powder 10, rice vinegar 30, grape pip powder 7, Tea Polyphenols 0.2, linseed oil 6, rice wine 50;

Described food additives preparation method be: a, ground bamboo shoot are cleaned to section, tongue do segment, enters respectively cage and steams out perfume (or spice), puts into the water soaking 50 minutes that contains 4% salt, pulls out and drains simple stage property merging, puts into rice wine sealed pickling 2 days, pickles thing stand-by; B, beef liver, bolete removal of impurities are cleaned, drop in the lump strand machine processed and be stranding into gruel, pour rice vinegar into and stir, leave standstill 15 minutes, steam ripe perfume (or spice), add again and pickle thing, maltodextrin, grape pip powder and rub and mix evenly, compacting in flakes, surface spraying linseed oil, the ripe perfume (or spice) of baking, ultramicro grinding again, mixes with other surplus stocks, to obtain final product.

The processing method of described relieving summer-heat honey-milk tea powder, comprises the following steps:

(1), by Herba Lysimachiae Fortunei, balloonflower root, honeysuckle, dried orange peel, peppermint, loguat leaf, grapevine, garden burnet boiling, filter and remove residue, filtrate ultrafiltration is cooling, mixes with rice vinegar, obtains health-care vinegar;

(2), dried hawthorn, mung bean removal of impurities are cleaned, put in the lump health-care vinegar and soak 30 minutes, stewing boiling to ripe perfume (or spice), grind pulping, add FOS, fresh milk to stir, then add the lactic acid bacteria of slurry weight 0.4%, at 50 DEG C, heat-preservation fermentation 60 minutes, obtains Fermented Soybean Milk;

(3), Laoyin tea, lectuce tea powder be broken to 60 orders mix, add flooding 2 times, each amount of water is 15 times of tea grain weight amount, merging filtrate is filtered in lixiviate 12 minutes at 100 DEG C, obtains tea juice;

(4), Fermented Soybean Milk, tea juice and other surplus stocks are mixed, homogeneous under 50 DEG C, 18MPa, freeze drying is pulverized, and pack, sterilizing, to obtain final product.

Claims (2)

1. a relieving summer-heat honey-milk tea powder, is characterized in that, is made up of the raw material of following weight portion:

Fresh milk 100-150, honey 50-80, dried hawthorn 20-30, mung bean 50-80, Laoyin tea 10-15, Ilex Latifolia Thunb 0.5-2, rice vinegar 20-40, Herba Lysimachiae Fortunei 2-3, balloonflower root 2-3, honeysuckle 2-3, dried orange peel 2-3, peppermint 2-3, loguat leaf 2-4, grapevine 3-4, garden burnet 2-3, FOS 3-5, lotus powder 3-5, food additives 10-14;

Described food additives are made up of the raw material of following weight portion: tongue do 20-40, beef liver 8-12, bamboo shoot 8-12, bolete 3-6, soda ash 4-8, maltodextrin 20-40, royal jelly freeze-dried powder 6-10, rice vinegar 20-30, grape pip powder 5-8, Tea Polyphenols 0.1-0.2, linseed oil 4-8, rice wine 30-60;

Described food additives preparation method be: a, by ground bamboo shoot clean section, tongue does segment, enters respectively cage and steams out perfume (or spice), put into the water soaking 30-50 minute that contains 3-6% salt, pull out and drain simple stage property merging, put into rice wine sealed pickling 1-2 days, pickle thing stand-by; B, beef liver, bolete removal of impurities are cleaned, drop in the lump strand machine processed and be stranding into gruel, pour rice vinegar into and stir, leave standstill 10-20 minute, steam ripe perfume (or spice), add again and pickle thing, maltodextrin, grape pip powder and rub and mix evenly, compacting in flakes, surface spraying linseed oil, the ripe perfume (or spice) of baking, ultramicro grinding again, mixes with other surplus stocks, to obtain final product.

2. a processing method for relieving summer-heat honey-milk tea powder as claimed in claim 1, is characterized in that comprising the following steps:

(1), by Herba Lysimachiae Fortunei, balloonflower root, honeysuckle, dried orange peel, peppermint, loguat leaf, grapevine, garden burnet boiling, filter and remove residue, filtrate ultrafiltration is cooling, mixes with rice vinegar, obtains health-care vinegar;

(2), dried hawthorn, mung bean removal of impurities are cleaned, put in the lump health-care vinegar and soak 15-30 minute, stewing boiling to ripe perfume (or spice), grind pulping, add FOS, fresh milk to stir, then add the lactic acid bacteria of slurry weight 0.2-0.4%, at 40-50 DEG C, heat-preservation fermentation 40-60 minute, obtains Fermented Soybean Milk;

(3), Laoyin tea, lectuce tea powder be broken to 40-60 order mix, add flooding 2-3 time, each amount of water be tea grain weight amount 8-15 doubly, lixiviate 8-12 minute at 90-100 DEG C, filtration merging filtrate, obtains tea juice;

(4), Fermented Soybean Milk, tea juice and other surplus stocks are mixed, homogeneous under 50-60 DEG C, 15-22MPa, freeze drying is pulverized, and pack, sterilizing, to obtain final product.