CN103211034A

CN103211034A - Oat-pistachio-nut high-fiber mixed plant protein beverage and production method thereof

Info

Publication number: CN103211034A
Application number: CN2013101399071A
Authority: CN
Inventors: 汪立成; 陈丽华
Original assignee: Anhui Truelove Foods Co Ltd
Current assignee: Anhui Truelove Foods Co Ltd
Priority date: 2013-04-22
Filing date: 2013-04-22
Publication date: 2013-07-24

Abstract

The invention discloses an oat-pistachio-nut high-fiber mixed plant protein beverage. According to a formula, the beverage is prepared from the following components in parts by weight: 40-60 parts of pistachio nut kernels, 20-30 parts of oat kernels, 800 parts of water, 80-100 parts of white granulated sugar, 0.3-0.5 part of xanthan gum, 0.3-0.5 part of sucrose ester, 0.3-0.5 part of Monostearin, 0.1-0.2 part of alpha-amylase and 0.1-0.15 part of saccharifying enzyme. The beverage is prepared by the following steps of: after frying the pistachio nut kernels and the oat kernels, carrying out boiling, soaking and pulping, carrying out double enzymolysis on material pulp by utilizing the alpha-amylase and the saccharifying enzyme, carrying out proportioning by utilizing the xanthan gum, the sucrose ester, the Monostearin and the white granulated sugar after carrying out enzyme deactivation, and carrying out sterilizing, cooling and filling, so as to obtain the beverage. The high-fiber mixed plant protein beverage prepared by utilizing the production method has the advantages of aromatic flavor, long quality guarantee period, simple process and low investment cost.

Description

A kind of oat, the high fiber mixed plant of American pistachios protein beverage and preparation method thereof

Technical field

The invention belongs to food processing field, be specifically related to a kind of oat, the high fiber mixed plant of American pistachios protein beverage and preparation method thereof.

Background technology

The dietary fiber of oat has many wholesome biological agents, such as the low density lipoprotein that can reduce triglyceride, impels cholesterol to drain, and prevents and treats diabetes, helps reducing the generation of the vascular complication of diabetes; But defaecation is led and is let out, and for habitual constipation patient good help is arranged; In addition, contain abundant vitamin B1, B2, E, folic acid etc. in the oat, can improve blood circulation, alleviate the pressure that life and work brings; Mineral matters such as the calcium that contains, phosphorus, iron, zinc, manganese also have prevention of osteoporosis, promote wound healing, prevent the effect of anaemia.The American pistachios kernel is the food of high nutrition, and per 100 kernels contain dehydroretinol 0 microgram, folic acid 59 micrograms, and 3 milligrams of iron content, phosphorous 440 milligrams, contain 970 milligrams in potassium, contain 270 milligrams in sodium, 120 milligrams of calcics also contain nicotinic acid, pantothenic acid, mineral matter etc. simultaneously.Plant the benevolence oil content up to 45.1%.Owing to contain abundant grease in the American pistachios, therefore the effect that relaxes bowel is arranged, help the body toxin expelling.American pistachios are again nourishing food medicines, and it distinguishes the flavor of sweet nontoxic, and warm kidney warms up spleen, and help is deficient, and is pleasant in the accent, can treat neurasthenia, edema, anaemia, malnutrition, chronicly rush down disease such as dysentery.

At present, oat is mainly cooked solid foods such as oatmeal, Mai Quan both at home and abroad, and American pistachios are edible mainly as nut, and eating method is single, and nutritional labeling absorbs not comprehensive.

Summary of the invention

The objective of the invention is to overcome above-mentioned the deficiencies in the prior art, a kind of absorption that had both helped protein in the American pistachios, unrighted acid is provided, is rich in the high fiber mixed plant of oat, American pistachios protein beverage of the high fibre composition of oat and preparation method thereof again.

A kind of oat, the high fiber mixed plant of American pistachios protein beverage, it is as follows to fill a prescription:

Happy kernel: 40 ~ 60 parts; Oat benevolence: 20 ~ 30 parts; Water: 800 parts;

White granulated sugar: 80 ~ 100 parts; 0.3 ~ 0.5 part of xanthans; 0.3 ~ 0.5 part of sucrose ester; 0.3 ~ 0.5 part of monoglyceride;

0.1 ~ 0.2 part of a-amylase; 0.1 ~ 0.15 part in carbohydrase.

The preparation method of a kind of oat, the high fiber mixed plant of American pistachios protein beverage comprises the steps:

1, picks: tangible injured kernel, damaged kernel are removed, selected 20 ~ 30 parts of the full oat benevolence of uniform particles, 40 ~ 60 parts in happy kernel;

2, parch:, cool off standby with about 6 minutes of 140 ~ 150 ℃ of fryings of oat benevolence high temperature; With about 6 minutes of 110 ~ 130 ℃ of fryings of temperature in the happy kernel, cool off standby;

3, boiling soak, making beating: oat benevolence made in the step 2, happy kernel are added in about 600 parts of water, and 100 ℃ of boilings are after 8 ~ 10 minutes, defibrination in the time of 60 ~ 80 ℃;

4, double enzymolysis: step 3 finish mix slurry is kept 75 ℃ at cold wall tank, add 0.1 ~ 0.2 part of a-amylase liquid, liquefying time 90～130 min boil the back and keep 10 min; Be cooled to 58～65 ℃ again, insulation adds 0.1 ~ 0.15 part in carbohydrase, saccharification 18h;

5, the enzyme that goes out: the feed liquid after the saccharification heats up and boils the back and keep 10 min;

6, allotment: with 0.3 ~ 0.5 part of xanthans, 0.3 ~ 0.5 part of sucrose ester, add 200 parts in 30 ℃ of water behind 0.3 ~ 0.5 part of elder generation of monoglyceride and 20 parts of mixings of white granulated sugar, with its stirring and dissolving, join in the made feed liquid of step 5 with 60-80 part white granulated sugar afterwards, about 90 ~ 100 ℃ of feed temperature stirs insulation 10 min;

7, sterilization;

8, cooling, sterile filling: after being cooled to 20 ~ 25 ℃, carry out sterile filling.

Use the colloid mill defibrination again after grinding defibrination with steel earlier in the described step 3.

Feed liquid is by the sterilization of UHT sterilization machine in the described step 7, and the ultra high temperature short time sterilization temperature is 135-140 ℃, is incubated for 4 seconds.

The inventive method adopts oat, American pistachios kernel behind parch, adopts technology such as double enzymolysis technology, colloid mill, UHT sterilization, stable emulsifying, makes high fiber mixed plant protein beverage, aromatic flavour, shelf-life reached more than 180 days, and technology is simple, and cost of investment is low.

The specific embodiment

Below in conjunction with specific embodiment, the present invention will be further described.Should be understood that following examples only are used to the present invention to be described but not to be used to limits the scope of the invention.

Embodiment 1

A kind of oat provided by the invention, the high fiber mixed plant of American pistachios protein beverage, it is as follows to fill a prescription:

Happy kernel: 40 ~ 60kg; Oat benevolence: 20 ~ 30kg; Water: 800kg;

White granulated sugar: 80 ~ 100kg; Xanthans 0.3 ~ 0.5kg; Sucrose ester 0.3 ~ 0.5kg; Monoglyceride 0.3 ~ 0.5kg;

A-amylase 0.1 ~ 0.2 kg(zymoprotein concentration is 2.10 mg/mL); Zymoprotein concentration 40.28g/mL after carbohydrase 0.1 ~ 0.15 kg(solid enzyme dilutes 500 times).

1, picks: tangible injured kernel, damaged kernel are removed, selected the full oat benevolence 20 ~ 30kg of uniform particles, happy kernel 40 ~ 60kg.

2, parch: with about 6 minutes of 140 ~ 150 ℃ of fryings of oat benevolence high temperature, fry the fragrance that discharges of the coke, cool off standby; With about 6 minutes of 110 ~ 130 ℃ of fryings of temperature in the happy kernel, fry out fragrance, cool off standby.

3, boiling immersion, making beating: oat benevolence made in the step 2, happy kernel are added in about 600kg water, and 100 ℃ of boilings are after 8 ~ 10 minutes, and elder generation uses the colloid mill defibrination after grinding defibrination with steel again in the time of 60 ~ 80 ℃.

4, double enzymolysis: step 3 finish mix slurry is kept 75 ℃ at cold wall tank, add a-amylase liquid 0.1 ~ 0.2 kg, liquefying time 90～130 min boil the back and keep 10 min. to realize going out enzyme and starch gel gel; Be cooled to 58～65 ℃ again, insulation adds carbohydrase 0.1 ~ 0.15 kg, saccharification 18h.

5, the enzyme that goes out: the feed liquid after the saccharification heats up and boils the back and keep 10 min.

6, allotment: with xanthans 0.3 ~ 0.5kg, sucrose ester 0.3 ~ 0.5kg, monoglyceride 0.3 ~ 0.5kg adds 30 ℃ of water 200kg earlier with behind the white granulated sugar 20kg mixing, with its stirring and dissolving, join in the made feed liquid of step 5 with the 60-80kg white granulated sugar afterwards, about 90 ~ 100 ℃ of feed temperature stirs insulation 10 min.

7, UHT sterilization: by the UHT sterilization machine, the ultra high temperature short time sterilization temperature is 135-140 ℃, is incubated for 4 seconds with feed liquid.

Claims

1. an oat, the high fiber mixed plant of American pistachios protein beverage, it is characterized in that: it is as follows to fill a prescription:

Happy kernel: 40 ~ 60 parts; Oat benevolence: 20 ~ 30 parts; Water: 800 parts;

0.1 ~ 0.2 part of a-amylase; 0.1 ~ 0.15 part in carbohydrase.

2. the preparation method of an oat, the high fiber mixed plant of American pistachios protein beverage is characterized in that: comprise the steps:

(1), picks: tangible injured kernel, damaged kernel are removed, selected 20 ~ 30 parts of the full oat benevolence of uniform particles, 40 ~ 60 parts in happy kernel;

(2), parch:, cool off standby with about 6 minutes of 140 ~ 150 ℃ of fryings of oat benevolence high temperature; With about 6 minutes of 110 ~ 130 ℃ of fryings of temperature in the happy kernel, cool off standby;

(3), boiling soaks, making beating: oat benevolence made in the step 2, happy kernel are added in about 600 parts of water, and 100 ℃ of boilings are after 8 ~ 10 minutes, defibrination in the time of 60 ~ 80 ℃;

(4), double enzymolysis: step 3 finish mix slurry is kept 75 ℃ at cold wall tank, add 0.1 ~ 0.2 part of a-amylase liquid, liquefying time 90～130 min boil the back and keep 10 min; Be cooled to 58～65 ℃ again, insulation adds 0.1 ~ 0.15 part in carbohydrase, saccharification 18h;

(5), the enzyme that goes out: the feed liquid after the saccharification heats up and boils the back and keep 10 min;

(6), allotment: with 0.3 ~ 0.5 part of xanthans, 0.3 ~ 0.5 part of sucrose ester, add 200 parts in 30 ℃ of water behind 0.3 ~ 0.5 part of elder generation of monoglyceride and 20 parts of mixings of white granulated sugar, with its stirring and dissolving, join in the made feed liquid of step 5 with 60-80 part white granulated sugar afterwards, about 90 ~ 100 ℃ of feed temperature stirs insulation 10 min;

(7), sterilization;

(8), cooling, sterile filling: after being cooled to 20 ~ 25 ℃, carry out sterile filling.

3. the preparation method of a kind of oat according to claim 2, the high fiber mixed plant of American pistachios protein beverage is characterized in that: use the colloid mill defibrination again after grinding defibrination with steel earlier in the described step (3).

4. the preparation method of a kind of oat according to claim 2, the high fiber mixed plant of American pistachios protein beverage, it is characterized in that: feed liquid is by the sterilization of UHT sterilization machine in the described step (7), the ultra high temperature short time sterilization temperature is 135-140 ℃, is incubated for 4 seconds.