CN103976213A - Soybean oligosaccharide non-dairy creamer and preparing method thereof - Google Patents
Soybean oligosaccharide non-dairy creamer and preparing method thereof Download PDFInfo
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- CN103976213A CN103976213A CN201410171931.8A CN201410171931A CN103976213A CN 103976213 A CN103976213 A CN 103976213A CN 201410171931 A CN201410171931 A CN 201410171931A CN 103976213 A CN103976213 A CN 103976213A
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- soyabean oligosaccharides
- syrup
- vegetable fat
- fat powder
- powder according
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- 244000068988 Glycine max Species 0.000 title claims abstract description 86
- 235000010469 Glycine max Nutrition 0.000 title claims abstract description 86
- 229920001542 oligosaccharide Polymers 0.000 title claims abstract description 79
- 150000002482 oligosaccharides Chemical class 0.000 title claims abstract description 79
- 235000013365 dairy product Nutrition 0.000 title abstract 7
- 235000020357 syrup Nutrition 0.000 claims abstract description 25
- 239000006188 syrup Substances 0.000 claims abstract description 25
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 19
- 108010073771 Soybean Proteins Proteins 0.000 claims abstract description 17
- 235000019710 soybean protein Nutrition 0.000 claims abstract description 17
- 239000003995 emulsifying agent Substances 0.000 claims abstract description 10
- 239000003381 stabilizer Substances 0.000 claims abstract description 10
- 239000000843 powder Substances 0.000 claims description 66
- 235000019871 vegetable fat Nutrition 0.000 claims description 43
- 239000000203 mixture Substances 0.000 claims description 26
- 238000002360 preparation method Methods 0.000 claims description 26
- 239000000463 material Substances 0.000 claims description 20
- 239000007788 liquid Substances 0.000 claims description 14
- 239000003921 oil Substances 0.000 claims description 14
- 235000019198 oils Nutrition 0.000 claims description 14
- 239000002994 raw material Substances 0.000 claims description 14
- 238000004945 emulsification Methods 0.000 claims description 12
- 239000000839 emulsion Substances 0.000 claims description 11
- 239000001488 sodium phosphate Substances 0.000 claims description 11
- 229910000162 sodium phosphate Inorganic materials 0.000 claims description 11
- 239000013638 trimer Substances 0.000 claims description 11
- RYFMWSXOAZQYPI-UHFFFAOYSA-K trisodium phosphate Chemical compound [Na+].[Na+].[Na+].[O-]P([O-])([O-])=O RYFMWSXOAZQYPI-UHFFFAOYSA-K 0.000 claims description 11
- 229930006000 Sucrose Natural products 0.000 claims description 9
- 238000001816 cooling Methods 0.000 claims description 9
- 239000005720 sucrose Substances 0.000 claims description 9
- -1 sucrose fatty ester Chemical class 0.000 claims description 9
- 244000299461 Theobroma cacao Species 0.000 claims description 8
- 235000009470 Theobroma cacao Nutrition 0.000 claims description 8
- 235000019197 fats Nutrition 0.000 claims description 8
- 239000012530 fluid Substances 0.000 claims description 8
- 239000008172 hydrogenated vegetable oil Substances 0.000 claims description 8
- 235000020429 malt syrup Nutrition 0.000 claims description 8
- 238000000265 homogenisation Methods 0.000 claims description 7
- 230000001954 sterilising effect Effects 0.000 claims description 7
- 238000004659 sterilization and disinfection Methods 0.000 claims description 7
- 238000010792 warming Methods 0.000 claims description 7
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 claims description 6
- 239000008103 glucose Substances 0.000 claims description 6
- 238000004904 shortening Methods 0.000 claims description 6
- 239000002002 slurry Substances 0.000 claims description 6
- ZPWVASYFFYYZEW-UHFFFAOYSA-L dipotassium hydrogen phosphate Chemical compound [K+].[K+].OP([O-])([O-])=O ZPWVASYFFYYZEW-UHFFFAOYSA-L 0.000 claims description 5
- VBICKXHEKHSIBG-UHFFFAOYSA-N 1-monostearoylglycerol Chemical compound CCCCCCCCCCCCCCCCCC(=O)OCC(O)CO VBICKXHEKHSIBG-UHFFFAOYSA-N 0.000 claims description 3
- 238000001035 drying Methods 0.000 claims description 2
- 238000005507 spraying Methods 0.000 claims description 2
- 239000000796 flavoring agent Substances 0.000 abstract description 4
- 235000019634 flavors Nutrition 0.000 abstract description 4
- 235000013305 food Nutrition 0.000 abstract description 4
- 235000013361 beverage Nutrition 0.000 abstract 1
- 239000004615 ingredient Substances 0.000 abstract 1
- 230000001105 regulatory effect Effects 0.000 abstract 1
- 239000007921 spray Substances 0.000 description 10
- 229910000402 monopotassium phosphate Inorganic materials 0.000 description 6
- 235000019796 monopotassium phosphate Nutrition 0.000 description 6
- PJNZPQUBCPKICU-UHFFFAOYSA-N phosphoric acid;potassium Chemical compound [K].OP(O)(O)=O PJNZPQUBCPKICU-UHFFFAOYSA-N 0.000 description 6
- 102000004895 Lipoproteins Human genes 0.000 description 5
- 108090001030 Lipoproteins Proteins 0.000 description 5
- VYPSYNLAJGMNEJ-UHFFFAOYSA-N Silicium dioxide Chemical compound O=[Si]=O VYPSYNLAJGMNEJ-UHFFFAOYSA-N 0.000 description 5
- 238000003556 assay Methods 0.000 description 5
- 238000005469 granulation Methods 0.000 description 5
- 230000003179 granulation Effects 0.000 description 5
- 238000002156 mixing Methods 0.000 description 5
- CKQVRZJOMJRTOY-UHFFFAOYSA-N octadecanoic acid;propane-1,2,3-triol Chemical compound OCC(O)CO.CCCCCCCCCCCCCCCCCC(O)=O CKQVRZJOMJRTOY-UHFFFAOYSA-N 0.000 description 5
- 238000004806 packaging method and process Methods 0.000 description 5
- 239000000741 silica gel Substances 0.000 description 5
- 229910002027 silica gel Inorganic materials 0.000 description 5
- 238000002844 melting Methods 0.000 description 4
- 230000008018 melting Effects 0.000 description 4
- 150000001720 carbohydrates Chemical class 0.000 description 3
- 230000000694 effects Effects 0.000 description 3
- CODAYFPFZXWNLD-UHFFFAOYSA-N 2-hydroxypropanoyl octadecanoate Chemical compound CCCCCCCCCCCCCCCCCC(=O)OC(=O)C(C)O CODAYFPFZXWNLD-UHFFFAOYSA-N 0.000 description 2
- 241000894006 Bacteria Species 0.000 description 2
- 241000186000 Bifidobacterium Species 0.000 description 2
- 230000000968 intestinal effect Effects 0.000 description 2
- 210000000936 intestine Anatomy 0.000 description 2
- LDVVTQMJQSCDMK-UHFFFAOYSA-N 1,3-dihydroxypropan-2-yl formate Chemical compound OCC(CO)OC=O LDVVTQMJQSCDMK-UHFFFAOYSA-N 0.000 description 1
- 206010010774 Constipation Diseases 0.000 description 1
- 102000004190 Enzymes Human genes 0.000 description 1
- 108090000790 Enzymes Proteins 0.000 description 1
- VMHLLURERBWHNL-UHFFFAOYSA-M Sodium acetate Chemical compound [Na+].CC([O-])=O VMHLLURERBWHNL-UHFFFAOYSA-M 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 244000052616 bacterial pathogen Species 0.000 description 1
- 230000003115 biocidal effect Effects 0.000 description 1
- 230000036772 blood pressure Effects 0.000 description 1
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 230000008855 peristalsis Effects 0.000 description 1
- 231100000614 poison Toxicity 0.000 description 1
- 230000007096 poisonous effect Effects 0.000 description 1
- 235000013406 prebiotics Nutrition 0.000 description 1
- 230000035755 proliferation Effects 0.000 description 1
- MUPFEKGTMRGPLJ-ZQSKZDJDSA-N raffinose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO[C@@H]2[C@@H]([C@@H](O)[C@@H](O)[C@@H](CO)O2)O)O1 MUPFEKGTMRGPLJ-ZQSKZDJDSA-N 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Molecular Biology (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Non-Alcoholic Beverages (AREA)
- Beans For Foods Or Fodder (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
Abstract
The invention relates to the field of food processing, in particular to soybean oligosaccharide non-dairy creamer and a preparing method of the soybean oligosaccharide non-dairy creamer. The soybean oligosaccharide non-dairy creamer is characterized by being mainly prepared from the following ingredients in parts by weight: 15 to 40 parts of soybean oligosaccharide, 1 to 2 parts of emulsifying agents, 1 to 3 parts of stabilizing agents, 1 to 2 parts of soybean protein and 15 to 40 parts of syrup. The soybean oligosaccharide non-dairy creamer and the preparing method have the advantages that the flavor can be regulated according to requirements, the soybean oligosaccharide non-dairy creamer is ideal food for both old people and young people, soybean oligosaccharide beverages can be prepared when the soybean oligosaccharide non-dairy creamer is uniformly mixed with water according to the volume ratio being 1:10, and the eating is convenient.
Description
(1) technical field
The present invention relates to food processing field, particularly a kind of soyabean oligosaccharides vegetable fat powder and preparation method thereof.
(2) background technology
Soyabean oligosaccharides is total address of contained soluble-carbohydrate in soybean, and it is functional oligose, belongs to the one of prebiotics.At present, the soyabean oligosaccharides of home sale is fluid product, and local flavor is single and accumulating is inconvenient.If soyabean oligosaccharides is applied in vegetable fat powder, both increase the functional of vegetable fat powder, solve again the accumulating of soyabean oligosaccharides and the problem of Improving flavor.
(3) summary of the invention
The present invention is in order to make up the deficiencies in the prior art, provide a kind of accumulating easily, the soyabean oligosaccharides vegetable fat powder of instant and preparation method thereof.
The present invention is achieved through the following technical solutions:
A kind of soyabean oligosaccharides vegetable fat powder, the raw material that mainly contains following weight portion is made:
Soyabean oligosaccharides 15-40 part, emulsifying agent 1-2 part, stabilizing agent 1-3 part, soybean protein 1-2 part, syrup 15-40 part.
More excellent scheme of the present invention is:
Described raw material also comprises hydrogenated vegetable oil 1-30 part; Can be according to fatty demand in soyabean oligosaccharides vegetable fat powder is selected whether to add hydrogenated vegetable oil.
Described stabilizing agent is one or both in dipotassium hydrogen phosphate and sodium phosphate trimer, preferably the mixture of the two; Syrup is one or more in oligoisomaltose slurry, oligoisomaltose powder, malt syrup and glucose syrup, preferably malt syrup; Emulsifying agent is one or both in glycerin monostearate and sucrose fatty ester, preferably the mixture of the two.
Described hydrogenated vegetable oil is one or more in substitute of cocoa fat, soya-bean oil, shortening, preferably substitute of cocoa fat.
The preparation method of soyabean oligosaccharides vegetable fat powder of the present invention, comprises the steps:
(1) first syrup and soyabean oligosaccharides are squeezed in syrup can and mixed, be warming up to 55-65 DEG C;
(2) soybean protein and stabilizing agent are dissolved in respectively in the hot water of 70-80 DEG C, then, syrup, soyabean oligosaccharides, soybean protein and stabilizing agent are placed in material-compound tank and are mixed, temperature is controlled at 70-80 DEG C;
(3) material in material-compound tank is moved in emulsion tank, add emulsifying agent, mix rear emulsification, sterilization, temperature is controlled at 70-80 DEG C;
(4) feed liquid in emulsion tank is dry, obtain material powder, pack after being cooled to room temperature, obtain product.
In step (3), hydrogenated vegetable oil is put into carburetion groove, at the temperature that is no more than 80 DEG C, heat, then add emulsifying agent, the two obtains oil phase after fully dissolving, and oil phase is added in emulsion tank.
In step (4), feed liquid is first through twice homogeneous operation before dry, and a homogenization pressure is 17MPa, and second homogenate pressure is 25MPa; Drying mode is dry for spraying, and the type of cooling is that fluid bed is cooling.
Soyabean oligosaccharides vegetable fat powder of the present invention can be preserved the long period and never degenerate under normal temperature, and expand the another purposes of soyabean oligosaccharides, make the nutrition of soyabean oligosaccharides be more prone to absorb, performance effect, in this product, contain a large amount of stachyoses, gossypose, profitable strain Bifidobacterium to human body intestinal canal has good proliferation function, and harmful bacteria is worked hardly.
Soyabean oligosaccharides is absorbed by Bifidobacterium at enteron aisle, be fermented and be degraded into SCFA and some antibiotic materials, suppress the propagation of intrinsic putrefactivebacteria in external source pathogenic bacteria and intestines, reduce the generation of poisonous tunning and harmful bacteria enzyme, play the effect that improves intestinal environment and protection enteron aisle; Simultaneously it also has short intestines peristalsis to prevent constipation, the generation that promotes nutriment in enteron aisle and absorption, auxiliaryly reduce blood pressure, reduce serum cholesterol, liver-protective effect.
The present invention can adjust local flavor according to demand, is all-ages ultimate food, and product and the water by volume ratio of 1:10 mix, and can make soyabean oligosaccharides drink, instant.
(4) detailed description of the invention
Embodiment 1:
The soyabean oligosaccharides vegetable fat powder of this enforcement, adopts following raw material to make:
Substitute of cocoa fat 20g, soybean protein 1g, sucrose ester 0.5g, monoglyceride 1g, dipotassium hydrogen phosphate 3g, sodium phosphate trimer 1g, oligoisomaltose slurry 38.5g, soyabean oligosaccharides 35g.
The preparation process of the soyabean oligosaccharides vegetable fat powder of this enforcement comprises:
(1) carbohydrate preparation: according to the concrete proportioning of soyabean oligosaccharides vegetable fat powder, first oligoisomaltose slurry and soyabean oligosaccharides are squeezed in syrup can, fully mixed, be warming up to 60 DEG C of left and right.
(2) water preparation:
A. soybean protein, dipotassium hydrogen phosphate, sodium phosphate trimer are mixed, add the hot water of 75 DEG C that it is fully dissolved;
B. the solution of step a gained is squeezed in material-compound tank and fully mixed, temperature is controlled at 75 DEG C of left and right.
(3) oil phase preparation: substitute of cocoa fat is put into carburetion channelization and open, temperature must not exceed 80 DEG C, adds single stearic acid glycerine lipoprotein, sucrose ester after melting, and it is fully dissolved.
(4) above-mentioned gained is squeezed in emulsion tank mutually, after fully mixing, carried out emulsification sterilization, temperature is 75 DEG C of left and right; Feed liquid good emulsification is carried out once operating with second homogenate, and a homogenization pressure is at 17MPa; Second homogenate is at 25MPa; Making raw material pass through twice homogeneous mixes more even.
(5) feed liquid step (4) being obtained is carried out spray tower and spray dryly, is dried EAT 120-140 DEG C, and leaving air temp 70-80 DEG C, obtains material powder, and material powder is cooled to 30 DEG C through fluid bed.
(6) cooling good material powder is added to silica gel granulation, packaging, obtains soyabean oligosaccharides vegetable fat powder.
(7) put in storage after the assay was approved.
The soyabean oligosaccharides vegetable fat powder that the present invention makes and the water by volume ratio of 1:10 mix, and can make soyabean oligosaccharides drink, instant.
Embodiment 2:
The soyabean oligosaccharides vegetable fat powder of this enforcement, needed raw material is:
Soya-bean oil 30g, soybean protein 1.5g, single stearic acid glycerine lipoprotein and sucrose ester mixture 1g, sodium phosphate trimer 1g, malt syrup 40g, soyabean oligosaccharides 40g.
The preparation process of the soyabean oligosaccharides vegetable fat powder of this enforcement comprises:
(1) carbohydrate preparation: according to the concrete proportioning of soyabean oligosaccharides vegetable fat powder, first malt syrup and soyabean oligosaccharides are squeezed in syrup can, fully mixed, be warming up to 55 DEG C of left and right.
(2) water preparation:
A. soybean protein, sodium phosphate trimer are mixed, add the hot water of 80 DEG C that it is fully dissolved;
B. the solution of step a gained is squeezed in material-compound tank and fully mixed, temperature is controlled at 80 DEG C of left and right.
(3) oil phase preparation: soya-bean oil is put into carburetion channelization and open, temperature must not exceed 80 DEG C, adds the mixture of single stearic acid glycerine lipoprotein and sucrose ester after melting, and it is fully dissolved.
(4) above-mentioned gained is squeezed in emulsion tank mutually, after fully mixing, carried out emulsification, sterilization, temperature is 75 DEG C of left and right; Feed liquid good emulsification is carried out once operating with second homogenate, and a homogenization pressure is at 17MPa; Second homogenate is at 25MPa; Making raw material pass through twice homogeneous mixes more even.
(5) feed liquid step (4) being obtained is carried out spray tower and spray dryly, is dried EAT 120-140 DEG C, and leaving air temp 70-80 DEG C, obtains material powder, and material powder is cooled to 30 DEG C through fluid bed.
(6) cooling good material powder is added to silica gel granulation, packaging, obtains soyabean oligosaccharides vegetable fat powder.
(7) put in storage after the assay was approved.
The soyabean oligosaccharides vegetable fat powder that the present invention makes and the water by volume ratio of 1:10 mix, and can make soyabean oligosaccharides drink, instant.
Embodiment 3:
The soyabean oligosaccharides vegetable fat powder of this enforcement, needed raw material is:
Mixture 3g, the glucose syrup 20g of shortening 1g, soybean protein 2g, sucrose ester 0.7g, potassium dihydrogen phosphate and sodium phosphate trimer, soyabean oligosaccharides 15.
The preparation process of the soyabean oligosaccharides vegetable fat powder of this enforcement comprises:
(1) syrup preparation: according to the concrete proportioning of soyabean oligosaccharides vegetable fat powder, first glucose syrup and soyabean oligosaccharides are squeezed in syrup can, fully mixed, be warming up to 65 DEG C of left and right.
(2) water preparation:
A. soybean protein, potassium dihydrogen phosphate are mixed with the mixture of sodium phosphate trimer, add the hot water of 80 DEG C that it is fully dissolved;
B. the solution of step a gained is squeezed in material-compound tank and fully mixed, temperature is controlled at 70 DEG C of left and right.
(3) oil phase preparation: shortening is put into carburetion channelization and open, temperature is 75 DEG C, adds sucrose ester after melting, and it is fully dissolved.
(4) above-mentioned gained is squeezed in emulsion tank mutually, after fully mixing, carried out emulsification, sterilization, temperature is 70 DEG C of left and right; Feed liquid good emulsification is carried out once operating with second homogenate, and a homogenization pressure is at 17MPa; Second homogenate is at 25MPa; Making raw material pass through twice homogeneous mixes more even.
(5) feed liquid step (4) being obtained is carried out spray tower and spray dryly, is dried EAT 120-140 DEG C, and leaving air temp 70-80 DEG C, obtains material powder, and material powder is cooled to 30 DEG C through fluid bed.
(6) cooling good material powder is added to silica gel granulation, packaging, obtains soyabean oligosaccharides vegetable fat powder.
(7) put in storage after the assay was approved.
The soyabean oligosaccharides vegetable fat powder that the present invention makes and the water by volume ratio of 1:10 mix, and can make soyabean oligosaccharides drink, instant.
Embodiment 4:
The soyabean oligosaccharides vegetable fat powder of this enforcement, needed raw material is:
The mixture 2g of mixture 0.6g, potassium dihydrogen phosphate and the sodium phosphate trimer of substitute of cocoa fat, soya-bean oil, shortening mixture 28-29g, soybean protein 2g, single stearic acid glycerine lipoprotein and stearoyl lactate, oligoisomaltose powder 40g, soyabean oligosaccharides 40g.
The preparation process of the soyabean oligosaccharides vegetable fat powder of this enforcement comprises:
(1) syrup preparation: according to the concrete proportioning of soyabean oligosaccharides vegetable fat powder, first oligoisomaltose powder and soyabean oligosaccharides are added in syrup can, be warming up to 65 DEG C of left and right.
(2) water preparation:
A. soybean protein, potassium dihydrogen phosphate are mixed with the mixture of sodium phosphate trimer, add the hot water of 80 DEG C that it is fully dissolved;
B. the solution of step a gained is squeezed in material-compound tank and fully mixed, temperature is controlled at 70 DEG C of left and right.
(3) oil phase preparation: substitute of cocoa fat, soya-bean oil, shortening mixture are put into carburetion channelization and opened, and temperature is 75 DEG C, adds the mixture of single stearic acid glycerine lipoprotein and stearoyl lactate after melting, and it is fully dissolved.
(4) above-mentioned gained is squeezed in emulsion tank mutually, after fully mixing, carried out emulsification, sterilization, temperature is 70 DEG C of left and right; Feed liquid good emulsification is carried out once operating with second homogenate, and a homogenization pressure is at 17MPa; Second homogenate is at 25MPa; Making raw material pass through twice homogeneous mixes more even.
(5) feed liquid step (4) being obtained is carried out spray tower and spray dryly, is dried EAT 120-140 DEG C, and leaving air temp 70-80 DEG C, obtains material powder, and material powder is cooled to 30 DEG C through fluid bed.
(6) cooling good material powder is added to silica gel granulation, packaging, obtains soyabean oligosaccharides vegetable fat powder.
(7) put in storage after the assay was approved.
The soyabean oligosaccharides vegetable fat powder that the present invention makes and the water by volume ratio of 1:10 mix, and can make soyabean oligosaccharides drink, instant.
Embodiment 5:
The soyabean oligosaccharides vegetable fat powder of this enforcement, needed raw material is:
The mixture 50g of soyabean oligosaccharides 30g, soybean protein 1.5g, potassium dihydrogen phosphate 2g, oligoisomaltose slurry and oligoisomaltose powder and malt syrup and glucose syrup.
The preparation process of the soyabean oligosaccharides vegetable fat powder of this enforcement comprises:
(1) carbohydrate preparation: according to the concrete proportioning of soyabean oligosaccharides vegetable fat powder, first oligoisomaltose slurry and mixture and the soyabean oligosaccharides of oligoisomaltose powder and malt syrup and glucose syrup are added in syrup can, fully mix, be warming up to 60 DEG C of left and right.
(2) water preparation:
A. soybean protein, potassium dihydrogen phosphate are mixed, add the hot water of 75 DEG C that it is fully dissolved;
B. the solution of step a gained is squeezed in material-compound tank and fully mixed, temperature is controlled at 75 DEG C of left and right.
(3) above-mentioned gained is squeezed in emulsion tank mutually, after fully mixing, carried out emulsification, sterilization, temperature is 75 DEG C of left and right; Feed liquid good emulsification is carried out once operating with second homogenate, and a homogenization pressure is at 17MPa; Second homogenate is at 25MPa; Making raw material pass through twice homogeneous mixes more even.
(4) feed liquid step (3) being obtained is carried out spray tower and spray dryly, is dried EAT 120-140 DEG C, and leaving air temp 70-80 DEG C, obtains material powder, and material powder is cooled to 30 DEG C through fluid bed.
(5) cooling good material powder is added to silica gel granulation, packaging, obtains soyabean oligosaccharides vegetable fat powder.
(6) put in storage after the assay was approved.
The soyabean oligosaccharides vegetable fat powder that the present invention makes and the water by volume ratio of 1:10 mix, and can make soyabean oligosaccharides drink, instant.
Claims (9)
1. a soyabean oligosaccharides vegetable fat powder, is characterized by, and the raw material that mainly contains following weight portion is made: soyabean oligosaccharides 15-40 part, emulsifying agent 1-2 part, stabilizing agent 1-3 part, soybean protein 1-2 part, syrup 15-40 part.
2. soyabean oligosaccharides vegetable fat powder according to claim 1, is characterized in that: described raw material also comprises hydrogenated vegetable oil 1-30 part.
3. soyabean oligosaccharides vegetable fat powder according to claim 1 and 2, is characterized in that: described stabilizing agent is one or both in dipotassium hydrogen phosphate and sodium phosphate trimer; Syrup is one or more in oligoisomaltose slurry, oligoisomaltose powder, malt syrup and glucose syrup; Emulsifying agent is one or both in glycerin monostearate and sucrose fatty ester.
4. soyabean oligosaccharides vegetable fat powder according to claim 2, is characterized in that: described hydrogenated vegetable oil is one or more in substitute of cocoa fat, soya-bean oil, shortening.
5. soyabean oligosaccharides vegetable fat powder according to claim 3, is characterized in that: described stabilizing agent is the mixture of dipotassium hydrogen phosphate and sodium phosphate trimer; Described syrup is malt syrup; Described emulsifying agent is the mixture of glycerin monostearate and sucrose fatty ester.
6. soyabean oligosaccharides vegetable fat powder according to claim 4, is characterized in that: described hydrogenated vegetable oil is substitute of cocoa fat.
7. the preparation method of soyabean oligosaccharides vegetable fat powder according to claim 1, is characterized by, and comprises the steps: that (1) first squeeze into syrup and soyabean oligosaccharides in syrup can and mix, and is warming up to 55-65 DEG C; (2) soybean protein and stabilizing agent are dissolved in respectively in the hot water of 70-80 DEG C, then, syrup, soyabean oligosaccharides, soybean protein and stabilizing agent are placed in material-compound tank and are mixed, temperature is controlled at 70-80 DEG C; (3) material in material-compound tank is moved in emulsion tank, add emulsifying agent, mix rear emulsification, sterilization, temperature is controlled at 70-80 DEG C; (4) feed liquid in emulsion tank is dry, obtain material powder, pack after being cooled to room temperature, obtain product.
8. the preparation method of soyabean oligosaccharides vegetable fat powder according to claim 7, it is characterized in that: in step (3), hydrogenated vegetable oil is put into carburetion groove, at the temperature that is no more than 80 DEG C, heat, then add emulsifying agent, the two obtains oil phase after fully dissolving, and oil phase is added in emulsion tank.
9. the preparation method of soyabean oligosaccharides vegetable fat powder according to claim 7, is characterized in that: in step (4), feed liquid is first through twice homogeneous operation before dry, and a homogenization pressure is 17MPa, and second homogenate pressure is 25MPa; Drying mode is dry for spraying, and the type of cooling is that fluid bed is cooling.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410171931.8A CN103976213A (en) | 2014-04-28 | 2014-04-28 | Soybean oligosaccharide non-dairy creamer and preparing method thereof |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410171931.8A CN103976213A (en) | 2014-04-28 | 2014-04-28 | Soybean oligosaccharide non-dairy creamer and preparing method thereof |
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| CN103976213A true CN103976213A (en) | 2014-08-13 |
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| CN201410171931.8A Pending CN103976213A (en) | 2014-04-28 | 2014-04-28 | Soybean oligosaccharide non-dairy creamer and preparing method thereof |
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Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105707297A (en) * | 2016-02-18 | 2016-06-29 | 山东天美生物技术有限公司 | Low-fructosan non-diary creamer and preparation method thereof |
| CN106262769A (en) * | 2016-08-09 | 2017-01-04 | 菏泽大树生物工程科技有限公司 | A kind of full extract plant fatty powder and preparation method thereof |
| CN107373508A (en) * | 2017-09-05 | 2017-11-24 | 中科特膳（天津）医用食品有限公司 | A kind of fatty powder for control body weight and preparation method thereof |
| CN109965028A (en) * | 2017-12-28 | 2019-07-05 | 江西恒顶食品有限公司 | A kind of composite flavor vegetable fat powder and preparation method thereof |
| CN111227057A (en) * | 2018-11-29 | 2020-06-05 | 丰益(上海)生物技术研发中心有限公司 | Non-dairy creamer containing soybean flour and preparation method thereof |
| CN112841326A (en) * | 2021-02-25 | 2021-05-28 | 武汉轻工大学 | Inulin-containing low-fat non-dairy creamer, preparation method thereof and inulin-containing low-fat non-dairy creamer beverage |
| CN115736235A (en) * | 2022-06-07 | 2023-03-07 | 山东省科学院菏泽分院 | Application of soybean protein extracted from soybean whey wastewater in vegetable fat powder to replace sodium caseinate by more than 50% |
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| CN105707297A (en) * | 2016-02-18 | 2016-06-29 | 山东天美生物技术有限公司 | Low-fructosan non-diary creamer and preparation method thereof |
| CN106262769A (en) * | 2016-08-09 | 2017-01-04 | 菏泽大树生物工程科技有限公司 | A kind of full extract plant fatty powder and preparation method thereof |
| CN107373508A (en) * | 2017-09-05 | 2017-11-24 | 中科特膳（天津）医用食品有限公司 | A kind of fatty powder for control body weight and preparation method thereof |
| CN107373508B (en) * | 2017-09-05 | 2021-01-15 | 中科特膳（天津）医用食品有限公司 | Fat powder for controlling body weight and preparation method thereof |
| CN109965028A (en) * | 2017-12-28 | 2019-07-05 | 江西恒顶食品有限公司 | A kind of composite flavor vegetable fat powder and preparation method thereof |
| CN111227057A (en) * | 2018-11-29 | 2020-06-05 | 丰益(上海)生物技术研发中心有限公司 | Non-dairy creamer containing soybean flour and preparation method thereof |
| CN111227057B (en) * | 2018-11-29 | 2023-06-16 | 丰益(上海)生物技术研发中心有限公司 | Vegetable fat powder containing bean powder and preparation method thereof |
| CN112841326A (en) * | 2021-02-25 | 2021-05-28 | 武汉轻工大学 | Inulin-containing low-fat non-dairy creamer, preparation method thereof and inulin-containing low-fat non-dairy creamer beverage |
| CN115736235A (en) * | 2022-06-07 | 2023-03-07 | 山东省科学院菏泽分院 | Application of soybean protein extracted from soybean whey wastewater in vegetable fat powder to replace sodium caseinate by more than 50% |
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