CN101874615B - Production method of food capable of reducing after-dinner blood sugar of diabetes patients - Google Patents
Production method of food capable of reducing after-dinner blood sugar of diabetes patients Download PDFInfo
- Publication number
- CN101874615B CN101874615B CN2009101358287A CN200910135828A CN101874615B CN 101874615 B CN101874615 B CN 101874615B CN 2009101358287 A CN2009101358287 A CN 2009101358287A CN 200910135828 A CN200910135828 A CN 200910135828A CN 101874615 B CN101874615 B CN 101874615B
- Authority
- CN
- China
- Prior art keywords
- powder
- oil
- aging
- blood sugar
- product
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Active
Links
Landscapes
- Medicines Containing Plant Substances (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention discloses a production method of nutrition powder capable of reducing after-dinner blood sugar of diabetes patients, comprising the following steps of: fully soaking raw materials rich in starch in the water, and heating and cooking to obtain aging powder; emulsifying tea seed oil or other plant oil, 5-60 percent by weight of the aging powder and nutrient needing intensification, and mixing the emulsified product with the balance of the aging powder to obtain the nutrition powder. The nutrition powder capable of reducing after-dinner blood sugar of diabetes patients which is produced by using the method of the invention can completely replace the diet for the diabetes patients. The food not only can ensure the nutrition requirement of the diabetes patients, but also can control the after-dinner blood sugar, thereby having a certain auxiliary function of treating and recovering the diabetes patients.
Description
Technical field
The present invention relates to the preparation method of people's nutriment, specifically, the present invention is a kind of production method that reduces the nutrient powder of after-dinner blood sugar of diabetes patients.
Background technology
Diabetes are common disease, frequently-occurring disease.Announce the result of " Chinese residents nutrition and investigation of health conditions " according to information office of State Council in 2004: diabetes prevalence is 2.6%, estimates national diabetes number more than 2,000 ten thousand.
The diabetic carbohydate metabolism is unusual, feeding quality and quantity will directly affect the concentration of glucose in the blood plasma and the speed that blood sugar raises in the three meals in a day, hyperglycaemia can occur to occur after the meal, and this is because insulin secretion and insulin active reduce hepatic glucose release and the impaired result of glucose uptake function who causes.Simultaneously, monosaccharide very easily absorbs, and causes the diabetes patient blood sugar to occur after the meal and obviously raises.
What at present the nutraceutical of listing only had import also can only the Substitute For Partial diet, does not also find a kind ofly can guarantee nutritional need, can control a kind of production method that can substitute the nutrient powder of diabetic diet fully of postprandial blood sugar again.
Summary of the invention
The purpose of this invention is to provide a kind of production method that reduces the nutrient powder of after-dinner blood sugar of diabetes patients.
The resulting product of the method can guarantee diabetes patient's nutritional need, can control again diabetes patient's postprandial blood sugar.
In order to realize above-mentioned goal of the invention, the present invention by the following technical solutions:
A kind of production method that reduces the nutrient powder of after-dinner blood sugar of diabetes patients, adopt following steps:
A. the amyloid Raw material processing of richness is granulated or little bulk or powdery, and in water, fully soak;
B. add water to 1.5 ~ 8 times of dry weight of rich amyloid raw material in the product of steps A, but the container of then putting into cooking and heat-preservation carries out hot digestion, boiling is to fully gelatinization; Be incubated and naturally cool off after 0.5 ~ 10 hour or be refrigerated to 2 ℃, dry and pulverize and to get aging powder;
C. tea-seed oil or other plant oil, the aging powder of 5 ~ 60wt% and the nutrient that needs to strengthen are carried out emulsification, the emulsification product is namely got this nutrient powder again with after the aging powder of surplus mixes.
The amyloid raw material of described richness is a kind of or its combination in rice, corn, buckwheat, oat, wheat, the barley.
The amyloid raw material of optimal richness is the composition of following weight ratio:
Rice or corn 10 ~ 70 weight portions
Buckwheat or barley 10 ~ 65 weight portions
Oat or wheat 5 ~ 60 weight portions.
The described nutrient that needs to strengthen is the composition of following weight ratio:
Meat proteins 2 ~ 8 weight portions
Chicken Albumin 1 ~ 15 weight portion
Konjaku flour 1 ~ 11 weight portion
FOS 1 ~ 10 weight portion
Tea-seed oil or other plant oil 3 ~ 25 weight portions
Midchain oil 1 ~ 8 weight portion
Soybean protein or milk albuminoid or two combination 2 ~ 25 weight portions.
In sum, each raw material composition can adopt following part by weight:
Rice or corn 10 ~ 70 weight portions
Buckwheat or barley 10 ~ 65 weight portions
Oat or wheat 5 ~ 60 weight portions
Meat proteins 2 ~ 8 weight portions
Chicken Albumin 1 ~ 15 weight portion
Konjaku flour 1 ~ 11 weight portion
Tea-seed oil or other plant oil 3 ~ 25 weight portions
Midchain oil 1 ~ 8 weight portion
Soybean protein or milk albuminoid or two combination 2 ~ 25 weight portions.
On the preparation method, key of the present invention is the amyloid raw material of richness (such as rice, buckwheat and oat, corn, barley, wheat) is carried out burin-in process.This ageing method can make the amylose more than 70% aging.Its concrete grammar is: the amyloid raw material of richness can be processed into first granular or little bulk or powdery as required.Then add water to 1.5 ~ 8 times of raw material dry weights (granular or fritter shape must fully soak) but after put into cooking and heat-preservation container carry out hot digestion, boiling degree is complete gelatinization, then use natural thermal insulation (heat-preserving container larger high insulating effect more in enormous quantities) to naturally cooling, can be cooled to natural temperature, can adopt freezing method when too high such as natural temperature, cryogenic temperature (it is effective that temperature is on the low side) is minimum as required can be to 2 ℃, and keep a period of time (can 0.5 to 10 hour) then just can obtain as required very desirable burin-in process effect.Insulation slowly cooling is for being conducive to the amylose again crystallization after molecule rearranges under the condition that has water and temperature to exist (namely aging) after the gelatinization so cooling velocity can not be too fast and rapid drying, otherwise aging effect will be poor, the aging of product that generally needs need not very strict control temperature and time, and the main points that only need to be grasped " boiling is to complete gelatinization and drying after the cooling slowly " are just passable.
The nutrient powder of producing with method of the present invention can reduce carbohydrate digested and speed of absorbing in human body, and by prolonging the absorption of slow glucose, thereby control postprandial blood sugar concentration reaches the purpose that reduces postprandial blood sugar.This inventive method not only can solve problem noted earlier, and can not produce bad side effect (because this method employing all is natural food material).The technical scheme of this method is that the amylose with all carbohydrate containing carries out being re-used as the nutrient powder raw material after the burin-in process and is used for nutrient powder production.In its nutrient powder of producing because of the amylose in the raw material through burin-in process on the feed after in not by human body secreted enzyme decompose, absorbed by health again after can only slowly being decomposed aging starch by the acid solution in the body, therefore greatly reduce decomposition rate, so played the effect that reduces postprandial blood sugar.And hypoglycemic effect can reduce the amplitude of postprandial blood sugar as required and select the degree (being the burin-in process effect) of the high or low and burin-in process of amylose content to come the production nutrient powder for diabetes patient as the nutrient powder raw material.It is 17% that general common diabetes patient can adopt the amylose of general raw material ratio such as rice, the amylose content of conventional corn, wheat, oat is 24%, if any need decrease postprandial blood sugar and the normal words of patient's gastrointestinal function can adopt contain the high grain of amylose after burin-in process as raw material, such as the amylose content of amylomaize more than 50%, the amylose content of corn even more than 70% etc.If any must also selecting the amylose that purifies to more than 90% to be used as raw material.
The nutrition powder composition of gained of the present invention is a kind of low-glycemic, is rich in the various nutritional labelings of needed by human body, can helps the diabetes patient effectively to control blood sugar, satisfies simultaneously a kind of in the nutrient powder of general equilibrium of its nutritional need.Can provide energy: 1800 kilocalories/bag (500 gram), carbohydrate: 230 ~ 250 grams, protein: 85 ~ 95 grams (wherein animal protein 50 ~ 59 grams), fat: 48 ~ 52 grams, dietary fiber: 30 ~ 40 grams, containing the human bodies such as vitamin, mineral matter must nutriment.Wherein the energy that provides of carbohydrate+monounsaturated fatty acids accounts for 67% of gross energy; Saturated fatty acid＜10%; High-quality protein accounts for protein 60%, and the energy that protein provides accounts for 20% of gross energy; Contain dietary fiber 35 grams (comprising soluble dietary fiber and insoluble dietary fiber).
The present invention has following advantage:
Adopt the nutrient powder of the reduced after-dinner blood sugar of diabetes patients of method production of the present invention, can make various ways and various tastes. also can replace as required diabetes patient's diet fully, this nutrient powder not only guarantees diabetes patient's nutritional need, postprandial blood sugar can be controlled again, certain booster action can be played to diabetes patient's treatment and recovery.
The specific embodiment
Embodiment 1
Get the raw material of following weight:
Rice 40kg, buckwheat 35kg, oat 20kg, meat proteins 6kg, Chicken Albumin 8kg, konjaku flour 9kg, FOS 5kg, tea-seed oil 6kg, peanut oil 5kg, midchain oil 2kg soybean protein 7.5kg.The amyloid raw material of richness (rice, buckwheat and oat) is processed into granular or little bulk or powdery, and in water, fully soaks;
B. add water 350kg in the product of steps A, but the container of then putting into cooking and heat-preservation heats infusion, infusion is to fully gelatinization; Be incubated and naturally cool off after 1 hour or be refrigerated to 2 ℃, dry and pulverize and to get aging powder 85kg;
C. with the aging powder of other oil in tea-seed oil and the raw material, 51kg and the nutrient that needs to strengthen carry out spray-drying after the emulsification, product is mixed with the aging powder of the 34kg of surplus again, drying sterilizing namely gets purpose product nutrient powder by packing.
Embodiment 2
Get the raw material of following weight:
Rice 20kg, buckwheat 50kg, oat 8kg, meat proteins 8kg, Chicken Albumin 3kg, konjaku flour 11kg, tea-seed oil 4kg, peanut oil 2kg, midchain oil 1kg, sunflower oil 2.5kg, soybean protein 5.5kg.
A. the amyloid raw material of richness (rice, buckwheat and oat) is processed into granular or little bulk or powdery, and in water, fully soaks;
B. add water 350kg in the product of steps A, but the container of then putting into cooking and heat-preservation heats infusion, infusion is to fully gelatinization; Be incubated and naturally cool off after 2 hours or be refrigerated to 2 ℃, dry and pulverize and to get aging powder 70kg;
C. with the aging powder of the oil in the raw material (all), 35kg and the nutrient that needs to strengthen carry out spray-drying after the emulsification, product is mixed with the aging powder of the 35kg of surplus again, drying sterilizing namely gets purpose product nutrient powder by packing.
Embodiment 3
Get the raw material of following weight:
Rice 50kg, buckwheat 20kg, oat 30kg, meat proteins 2kg, Chicken Albumin 11kg, konjaku flour 6kg, peanut oil 5kg, coconut oil 2kg, corn oil 6kg, soybean protein 9kg.
The amyloid raw material of richness (rice, buckwheat and oat) is processed into granular or little bulk or powdery, and in water, fully soaks;
B. add water 350kg in the product of steps A, but the container of then putting into cooking and heat-preservation heats infusion, infusion is to fully gelatinization; Be incubated and naturally cool off after 1 hour or be refrigerated to 2 ℃, dry and pulverize and to get aging powder 90kg;
C. with the aging powder of vegetable oil (all), 40kg and the nutrient that needs to strengthen carry out spray-drying after the emulsification, product is mixed with the aging powder of the 50kg of surplus again, drying sterilizing namely gets purpose product nutrient powder by packing.
With the product of embodiment 1 to diabetes patient, during no longer edible other food of each case personnel.
The results are shown in Table 1.
Table 1 diabetes patient experimental session blood-sugar content monitoring form (2008)
The inventor finds by the contrast of table 2 and table 3: the postprandial blood sugar that the homogenate meals (being the product of embodiment 1) that use proprietary formula and new technology to produce use than the common homogenate meals 1.62mmol/L that on average descends.
The postprandial blood sugar content (mmol/L) that the common homogenate meals of table 2 use
Postprandial blood sugar content (mmol/L) after table 3 embodiments of the invention use
More than the production method that reduces the nutrient powder of after-dinner blood sugar of diabetes patients provided by the present invention is described in detail, used specific case herein principle of the present invention and embodiment are set forth, the explanation of above embodiment just is used for helping to understand method of the present invention and core concept thereof; Simultaneously, for one of ordinary skill in the art, according to thought of the present invention, all will change in specific embodiments and applications, in sum, this description should not be construed as limitation of the present invention.
Claims (3)
1. the production method that can reduce the nutrient powder of after-dinner blood sugar of diabetes patients is characterized in that, adopts following steps:
A. get the raw material of following weight: rice 40kg, buckwheat 35kg, oat 20kg, meat proteins 6kg, Chicken Albumin 8kg, konjaku flour 9kg, FOS 5kg, tea-seed oil 6kg, peanut oil 5kg, midchain oil 2kg, soybean protein 7.5kg; The amyloid Raw Materials Rice of richness, buckwheat and oat are processed into granular or little bulk or powdery, and in water, fully soak;
B. add water 350kg in the product of steps A, but the container of then putting into cooking and heat-preservation heats infusion, infusion is to fully gelatinization; Be incubated and naturally cool off after 1 hour or be refrigerated to 2 ℃, dry and pulverize and to get aging powder 85kg;
C. the aging powder of other oil in tea-seed oil and the raw material, 51kg and meat proteins, Chicken Albumin, konjaku flour, FOS and soybean protein are carried out spray-drying after the emulsification, product is mixed with the aging powder of the 34kg of surplus again, and drying sterilizing namely gets purpose product nutrient powder by packing.
2. the production method that can reduce the nutrient powder of after-dinner blood sugar of diabetes patients is characterized in that, adopts following steps:
A. get the raw material of following weight: rice 20kg, buckwheat 50kg, oat 8kg, meat proteins 8kg, Chicken Albumin 3kg, konjaku flour 11kg, tea-seed oil 4kg, peanut oil 2kg, midchain oil 1kg, sunflower oil 2.5kg, soybean protein 5.5kg; The amyloid Raw Materials Rice of richness, buckwheat and oat are processed into granular or little bulk or powdery, and in water, fully soak;
B. add water 350kg in the product of steps A, but the container of then putting into cooking and heat-preservation heats infusion, infusion is to fully gelatinization; Be incubated and naturally cool off after 2 hours or be refrigerated to 2 ℃, dry and pulverize and to get aging powder 70kg;
C. the aging powder of the whole oil in the raw material, 35kg and meat proteins, Chicken Albumin, konjaku flour and soybean protein are carried out spray-drying after the emulsification, product is mixed with the aging powder of the 35kg of surplus again, drying sterilizing namely gets purpose product nutrient powder by packing.
3. the production method that can reduce the nutrient powder of after-dinner blood sugar of diabetes patients is characterized in that, adopts following steps:
A. get the raw material of following weight: rice 50kg, buckwheat 20kg, oat 30kg, meat proteins 2kg, Chicken Albumin 11kg, konjaku flour 6kg, peanut oil 5kg, coconut oil 2kg, corn oil 6kg, soybean protein 9kg; The amyloid Raw Materials Rice of richness, buckwheat and oat are processed into granular or little bulk or powdery, and in water, fully soak;
B. add water 350kg in the product of steps A, but the container of then putting into cooking and heat-preservation heats infusion, infusion is to fully gelatinization; Be incubated and naturally cool off after 1 hour or be refrigerated to 2 ℃, dry and pulverize and to get aging powder 90kg;
C. the aging powder of whole vegetable oil, 40kg and meat proteins, Chicken Albumin, konjaku flour and soybean protein are carried out spray-drying after the emulsification, product is mixed with the aging powder of the 50kg of surplus again, drying sterilizing namely gets purpose product nutrient powder by packing.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2009101358287A CN101874615B (en) | 2009-04-29 | 2009-04-29 | Production method of food capable of reducing after-dinner blood sugar of diabetes patients |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2009101358287A CN101874615B (en) | 2009-04-29 | 2009-04-29 | Production method of food capable of reducing after-dinner blood sugar of diabetes patients |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN101874615A CN101874615A (en) | 2010-11-03 |
| CN101874615B true CN101874615B (en) | 2013-01-23 |
Family
ID=43017380
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2009101358287A Active CN101874615B (en) | 2009-04-29 | 2009-04-29 | Production method of food capable of reducing after-dinner blood sugar of diabetes patients |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN101874615B (en) |
Families Citing this family (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| BR112014006615A2 (en) | 2011-09-20 | 2017-04-04 | Abbott Lab | nutritional powder formulations including spray dried vegetable protein |
| CN106858578A (en) * | 2017-04-11 | 2017-06-20 | 董明亮 | It is suitable to the whole wheat of patients with diabetes mellitus |
| CN106820129A (en) * | 2017-04-11 | 2017-06-13 | 董明亮 | For the nutritional meal replacing food of diabetic |
| CN108771112A (en) * | 2018-05-17 | 2018-11-09 | 哈尔滨医科大学 | Multiple-ear rock Ke's compound rice flour and preparation method thereof |
| CN108713743A (en) * | 2018-05-24 | 2018-10-30 | 中南林业科技大学 | A kind of preparation method of low GI meal replacement powders |
| CN109566997A (en) * | 2018-12-19 | 2019-04-05 | 康全安 | Prevent the functional staple food grain and process of preparing of diabetes patient's postprandial hyperglycemia |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1139601C (en) * | 1999-03-12 | 2004-02-25 | 拜尔作物科学有限责任公司 | Method for producing resistant starch |
-
2009
- 2009-04-29 CN CN2009101358287A patent/CN101874615B/en active Active
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1139601C (en) * | 1999-03-12 | 2004-02-25 | 拜尔作物科学有限责任公司 | Method for producing resistant starch |
Non-Patent Citations (3)
| Title |
|---|
| G.S.RANHOTRA et al.Energy Value of Resistant Starch.《Journal of Food Science》.1996,第61卷(第2期), * |
| 付蕾等.抗性淀粉制备、生理功能和应用研究进展.《中国粮油学报》.2008,第23卷(第2期), * |
| 徐丹鸿等.《抗性淀粉制备及其性质研究》.《粮食与油脂》.2005,(第4期), * |
Also Published As
| Publication number | Publication date |
|---|---|
| CN101874615A (en) | 2010-11-03 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN103478527B (en) | A kind of nutritious powder for hypoglycemia patient | |
| CN101874615B (en) | Production method of food capable of reducing after-dinner blood sugar of diabetes patients | |
| CN103053938B (en) | Nutrient meal-following food and producing method thereof | |
| CN104872558A (en) | Low-GI (glycemic index) brewing porridge and preparing method thereof | |
| CN101914163A (en) | Chronic digestible starch and preparation method thereof | |
| CN101019678A (en) | Health preserving solid beverage | |
| CN106174444B (en) | The method that humid heat treatment tara gum/composites of starch prepares slowly digestible starch | |
| CN101473861A (en) | Vegetable noodles | |
| CN101518306A (en) | Preparation method of slowly digestive starch | |
| CN101874614B (en) | Nutrition powder composition used for diabetics | |
| CN101856099A (en) | Nutritious rice powder and preparation method thereof | |
| CN101564136B (en) | Flavored mashed sweet potato and processing method thereof | |
| CN101851651A (en) | Biosynthesis method for temperature-resistant dendritic slow-digestion starch | |
| CN105919089B (en) | Health-care chewing tablet composition capable of reducing blood fat and blood sugar and preparation method thereof | |
| CN103211034A (en) | Oat-pistachio-nut high-fiber mixed plant protein beverage and production method thereof | |
| CN111248313A (en) | Resistant starch milk tea solid beverage and preparation method thereof | |
| CN102669766B (en) | Method for preparing mixed fruit and vegetable juice drink consisting of carrots, oranges and apples and containing oat Beta-glucosan | |
| CN109198013A (en) | A kind of infant's quinoa Yoghourt | |
| CN103719853A (en) | Low-fat, low-cholesterol and high-nutrition food and producing method thereof | |
| CN103609748A (en) | Hypoglycaemic milk powder for pregnant women and preparation method thereof | |
| CN104171637A (en) | Feed capable of promoting digestive absorption of suckling pigs and preparation method thereof | |
| CN103156107A (en) | Inulin-spirulina compound tablet and preparation method thereof | |
| CN101258914A (en) | Health care yam starch dried syrup granules and preparation thereof | |
| CN114292341B (en) | Slowly digestible arrowroot starch and preparation method thereof | |
| CN110326704A (en) | A kind of preparation method of extruding linseed |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| TR01 | Transfer of patent right |
Effective date of registration: 20170628 Address after: The 515342 Guangdong city of Puning Province Tang Zhen Xi Mei Village No. 102 Patentee after: Zhou Jiezhou Address before: The 515342 Guangdong city of Puning Province Tang Zhen Xi Mei Village No. 102 Patentee before: Chen Yanduan |
|
| TR01 | Transfer of patent right |