CN101874614B - Nutrition powder composition used for diabetics - Google Patents
Nutrition powder composition used for diabetics Download PDFInfo
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- CN101874614B CN101874614B CN2009101358272A CN200910135827A CN101874614B CN 101874614 B CN101874614 B CN 101874614B CN 2009101358272 A CN2009101358272 A CN 2009101358272A CN 200910135827 A CN200910135827 A CN 200910135827A CN 101874614 B CN101874614 B CN 101874614B
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Abstract
The invention discloses a nutrition powder composition used for diabetics. The nutrition powder consists of the following raw materials in part by weight: 20 to 50 parts of round-grained rice, 20 to 40 parts of buckwheat, 8 to 30 parts of oat, 5 to 20 parts of fructo-oligosaccharide, 2 to 8 parts of meat protein, 1 to 15 parts of egg protein, 6 to 11 parts of konjaku flour, 2 to 8 parts of tea seed soil, 2 to 8 parts of peanut oil, 2 to 8 parts of medium-chain oil and 5 to 10 parts of soyabean protein. The nutrition powder composition can completely replace a diabetic diet; and the food can not only ensure the nutrition requirement on the diabetics, but also control the postprandial plasma glucose, so the food can have a certain auxiliary effect for the treatment and the recovery of the diabetics.
Description
Technical field
The present invention relates to a kind of nutrients that is used for given patient, specifically, the present invention is a kind of diabetes patient's of being used for a nutrition powder composition.
Background technology
Diabetes are common disease, frequently-occurring disease.Announce the result of " Chinese residents nutrition and investigation of health conditions " according to information office of State Council in 2004: diabetes prevalence is 2.6%, estimates national diabetes number more than 2,000 ten thousand.
The diabetic carbohydate metabolism is unusual; Feeding quality and quantity will directly influence the concentration of glucose in the blood plasma and the speed that blood sugar raises in the three meals in a day; Hyperglycaemia can take place to occur after the meal, and this is because insulin secretion and insulin active reduce hepatic glucose release and the impaired result of glucose uptake function who is caused.Simultaneously, monosaccharide very easily absorbs, and causes the diabetes patient to occur blood sugar after the meal and obviously raises.
What at present the nutrient formulation of listing had only import also can only substitute the part diet, does not also find a kind ofly can guarantee nutritional need, can control a kind of prescription that substitutes diabetic diet fully of postprandial blood sugar again.
Summary of the invention
The nutrition powder composition that the purpose of this invention is to provide a kind of diabetes patient of being used for.Said composition can guarantee diabetes patient's nutritional need, can control diabetes patient's postprandial blood sugar content again.
In order to realize above-mentioned goal of the invention, the present invention adopts following technical scheme:
A kind of nutrition powder composition that is used for the diabetes patient, said composition is made up of the raw material of following part by weight:
Stalk rice 20～50 weight portions
Buckwheat 20～40 weight portions
Oat 8～30 weight portions
FOS 5～20 weight
Meat proteins 2～8 weight portions
Egg albumen 1～15 weight portion
Konjaku flour 6～11 weight portions
Tea-seed oil 2～8 weight portions
Peanut oil 2～8 weight portions
Midchain oil 2～8 weight portions
Soybean protein 5～10 weight portions.
Very easily digest and assimilate problem for fear of carbohydrate, the invention provides a kind of rational nutrition powder composition, in said composition, suitably increase the supply of dietary fiber.Because dietary fiber can improve the meals viscosity; Gastric emptying speed is slowed down and small intestine in the duration of runs court of a feudal ruler long, the absorption of the slow glucose in the court of a feudal ruler, thus control postprandial blood sugar concentration; Improve hyperinsulinemia; To alleviate the burden of pancreas islet, the beta Cell of islet that makes part not completely lose function recovers its function, promotes the blood sugar recovery normal level; Avoiding the influence of polyunsaturated fatty acid to serum triacylglycerol and lipoprotein metabolism simultaneously, is diabetic's ultimate food.
This nutrition powder composition can adopt following method preparation:
The raw material that A. will be rich in starch is processed into granular or little bulk or powdery, and in water, fully soaks;
B. in the product of steps A, add water to 3～8 times of weight of the raw material that is rich in starch, but the container of putting into cooking and heat-preservation then heats infusion, infusion is to gelatinization fully; Be incubated and cool off naturally after 1～2 hour or be refrigerated to 2 ℃, dry and pulverize aging powder;
C. with the aging powder of tea-seed oil, 5～60wt% and the nutrient that needs to strengthen carry out spray-drying after the emulsification, product is mixed with the aging powder of surplus again, promptly get after the dry sterilization.
The diabetes patient's of being used for of the present invention nutrition powder composition is a kind of low-glycemic, is rich in the various nutritional labelings of needed by human body, can helps the diabetes patient effectively to control blood sugar, satisfies the prescription of the general equilibrium of its nutritional need simultaneously.Energy can be provided: 1800 kilocalories/bag (500 gram); Carbohydrate: 230～250 grams, protein: 85～95 grams (wherein animal protein 54～57 grams), fat: 48～52 grams; Dietary fiber: 30～40 grams, containing human bodies such as vitamin, mineral matter must nutriment.The energy that wherein carbohydrate+monounsaturated fatty acids provided accounts for 67% of gross energy; Saturated fatty acid＜10%; High-quality protein accounts for protein 60%, and the energy that protein provides accounts for 20% of gross energy; Contain dietary fiber 35 grams (comprising soluble dietary fiber and insolubility dietary fiber).
The nutritional labeling of each component is as shown in table 1.
The various food nourishment compositions of table 1 (per 100 grams)
| The food title | Protein (gram) | Fat (gram) | Carbohydrate | Dietary fiber | Main function |
| Stalk rice | 6.4 | 1.2 | 78.1 | 2.8 | Stalk rice provides the main Mi Yuan of heat energy, and it is nutritious,, except that containing the protein carbohydrate, also contain mineral matter and several vitamins such as Ca, P, Fe |
| Buckwheat | 9.3 | 2.3 | 73.0 | 6.5 | Lysine, arginine content are very high in the protein, the easiest saccharification of starch contained therein, and easy quilt is digested and assimilated, and contains a large amount of dietary fibers, and fire, heat-clearing, invigorating the spleen, nourishing the stomach can fall in contained bitter principle |
| Oat | 12.2 | 7.2 | 67.8 | 2.1 | Protein with anti-lipid composition, highly-water-soluble colloid, nutrient balance, Ca, P, Fe, vitamin content is abundant, is food best in the cereal |
| Meat proteins | 20.3 | 6.2 | 1.5 | 0 | Its protein is formed with human body approaching, and nutritive value is higher, and the iron of meat exists with the ferroheme form, and bioavailability is high |
| Egg powder | 13.3 | 8.8 | 2.8 | 0 | Be the highest protein of biological value in the wholefood, the very abundant and A wide selection of colours and designs of vitamin comprises vitamin A, D, E, K and ties up C on a small quantity that mineral matter Ca, Fe, P, Zn, Se equal size enrich in the yolk |
| Soy meal | 35.0 | 16.0 | 34.2 | 15.5 | Soybean contains abundant high-quality protein, unrighted acid, and calcium, B family vitamin and dimension E etc., and be rich in lysine, and be the complementary ultimate food of grain protein. also contain phosphatide simultaneously, isoflavone, various plants compounds such as soyabean oligosaccharides |
| Tea-seed oil peanut oil midchain oil | 0 | 99.9 | 0 | 0 | Main component is master's a unrighted acid with oleic acid and linoleic acid, and content accounts for about 90% |
| Konjaku flour | 4.6 | 0.1 | 78.8 | 74.4 | Konjaku is low in calories, and fiber diet has the reduction postprandial blood sugar, alleviates hungry effect |
The specific embodiment
Embodiment 1
Get the raw material of following weight:
Stalk rice 40kg, buckwheat 35kg, oat 20kg, meat proteins 10kg, egg albumen 8kg, konjaku flour 9kg, tea-seed oil 6kg, peanut oil 5kg, midchain oil 2kg, FOS 5kg, soybean protein 7.5kg.
The raw material that is rich in starch (stalk rice, buckwheat and oat) is processed into granular or little bulk or powdery, and in water, fully soaks;
B. in the product of steps A, add water 350kg, but the container of putting into cooking and heat-preservation then carries out hot digestion, boiling is to gelatinization fully; Be incubated and cool off naturally after 1 hour or be refrigerated to 2 ℃, dry and pulverize aging powder 85kg;
C. with tea-seed oil; Peanut oil, midchain oil, spray-drying after the emulsification is carried out in the aging powder of 51kg and nutrition that need to strengthen (in the composition of raw materials except aging powder and oil); Product is mixed with the aging powder of the 34kg of surplus again, and dry sterilization is after packing promptly gets purpose product nutrient powder.
Give diabetes patient with the product of embodiment 1, during no longer edible other food of each case personnel.The result sees table 2.
Table 2 diabetes patient experimental session blood-sugar content monitoring form (2008)
The inventor finds through the contrast of table 3 and table 4: the homogenate meals (being the product of embodiment 1) that use proprietary formula and new technology production are than the postprandial blood sugar of the common homogenate meals use 1.62mmol/L that on average descends.
The postprandial blood sugar content (mmol/L) that the common homogenate meals of table 3 use
Postprandial blood sugar content (mmol/L) after table 4 embodiments of the invention use
More than the nutrition powder composition that is used for diabetes provided by the present invention has been carried out detailed introduction; Used concrete example among this paper principle of the present invention and embodiment are set forth, the explanation of above embodiment just is used for helping to understand method of the present invention and core concept thereof; Simultaneously, for one of ordinary skill in the art, according to thought of the present invention, the part that on the specific embodiment and range of application, all can change, in sum, this description should not be construed as limitation of the present invention.
Claims (1)
1. a nutrition powder composition that is used for the diabetes patient is characterized in that,
Get the raw material of following weight:
Stalk rice 40kg, buckwheat 35kg, oat 20kg, meat proteins 10kg, egg albumen 8kg, konjaku flour 9kg, tea-seed oil 6kg, peanut oil 5kg, midchain oil 2kg, FOS 5kg, soybean protein 7.5kg,
A. raw material stalk rice, buckwheat and the oat that will be rich in starch are processed into granular or little bulk or powdery, and in water, fully soak;
B. in the product of steps A, add water 350kg, but the container of putting into cooking and heat-preservation then carries out hot digestion, boiling is to gelatinization fully; Be incubated and cool off naturally after 1 hour or be refrigerated to 2 ℃, dry and pulverize aging powder 85kg;
C. with tea-seed oil, peanut oil, spray-drying after the emulsification is carried out in the nutrition that midchain oil, the aging powder of 51kg and needing are strengthened, and product is mixed with the aging powder of the 34kg of surplus again, and dry sterilization is after pack and promptly get purpose product nutrient powder.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2009101358272A CN101874614B (en) | 2009-04-29 | 2009-04-29 | Nutrition powder composition used for diabetics |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2009101358272A CN101874614B (en) | 2009-04-29 | 2009-04-29 | Nutrition powder composition used for diabetics |
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| Publication Number | Publication Date |
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| CN101874614A CN101874614A (en) | 2010-11-03 |
| CN101874614B true CN101874614B (en) | 2012-11-07 |
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| CN2009101358272A Expired - Fee Related CN101874614B (en) | 2009-04-29 | 2009-04-29 | Nutrition powder composition used for diabetics |
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Families Citing this family (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102008034B (en) * | 2010-11-18 | 2012-10-17 | 卓雍皓 | Nutritious meal replacement food for losing weight and purging |
| CN102987402B (en) * | 2012-12-28 | 2014-06-25 | 贾杰 | Plateau natural plant food with balance nutrition and preparation method thereof |
| CN103371323A (en) * | 2013-06-21 | 2013-10-30 | 马鞍山市黄池食品（集团）有限公司 | Blood-sugar-reducing konjak and soybean flour and preparation method thereof |
| CN106262830A (en) * | 2016-08-15 | 2017-01-04 | 山东省农业科学院农产品研究所 | A kind of special homogenate diet of diabetes patient and preparation method thereof |
| CN108142938A (en) * | 2018-01-31 | 2018-06-12 | 刘小辉 | Control special medicine purposes formula food meal replacement powder of blood glucose and preparation method thereof |
| CN110101088A (en) * | 2019-05-09 | 2019-08-09 | 武汉正轩宇生物科技有限公司 | Accurate nutritional meal replacement composition and its application method for gestational diabetes mellitus prevention and treatment |
| CN111296830A (en) * | 2020-03-09 | 2020-06-19 | 广州白云山汉方现代药业有限公司 | Preparation method of homogenate diet and product obtained by using method |
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