CN106858578A - It is suitable to the whole wheat of patients with diabetes mellitus - Google Patents

It is suitable to the whole wheat of patients with diabetes mellitus Download PDF

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Publication number
CN106858578A
CN106858578A CN201710233788.4A CN201710233788A CN106858578A CN 106858578 A CN106858578 A CN 106858578A CN 201710233788 A CN201710233788 A CN 201710233788A CN 106858578 A CN106858578 A CN 106858578A
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parts
flour
patients
powder
diabetes mellitus
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CN201710233788.4A
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董明亮
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Individual
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

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  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Medicines Containing Plant Substances (AREA)

Abstract

It is suitable to the whole wheat of patients with diabetes mellitus the invention discloses a kind of, the food includes following components：Rotten ground rice, corn flour, buckwheat flour, bean flour, wholewheat flour, almond powder and wolfberry fruit powder；Cereal and beans are arranged in pairs or groups, coarse food grain and flour and rice are collocated with beneficial to the utilization rate for improving protein, increase the intake of dietary fiber, the self-care of body function can be promoted, and have the supplement of reinforcing property to the internal nutrient for lacking, certain booster action can be played to the maintenance of blood sugar in diabetic patients level, keep the steady of postprandial blood sugar, be conducive to controlling blood sugar, the SBW level of patient can be maintained while nutrition needed for body supplement, there is certain healthcare function to diabetic, be adapted to diabetic's breakfast, lunch and dinner and eat.

Description

It is suitable to the whole wheat of patients with diabetes mellitus
Technical field
It is more particularly to a kind of to be suitable to the whole wheat of patients with diabetes mellitus the present invention relates to field of food.
Background technology
Diabetes be it is a kind of cause due to the absolute of internal insulin or with respect to hyposecretion be with carbohydrate metabolism disturbance Main systemic disease.Clinic is mainly shown as many drinks, many food, diuresis, the symptoms such as weak of becoming thin.The diabetes spp traditional Chinese medical science quenches one's thirst, The illness that disappears category, the traditional Chinese medical science thinks that main reason has eating and drinking without temperance, three aspects of disorder of emotion and damage of kidney-YIN；Lesion of quenching one's thirst and the five internal organs It is relevant, attached most importance to kidney especially.Modern medical techniques have not found the effective means of thoroughly treatment diabetes, at current clinic It is the development for carrying out symptom management with diet control cooperation based on medicine control that reason is mostly.The purpose kept on a diet is mainly control The speed that reduced sugar, the intake of reduction sugar source and carbohydrate are digested and assimilated in vivo in food per food and drink, and selection can aid in drop The food of hypoglycemia, while supplement causes because can not normally take food various foods or may cause the nutrient of missing, such as egg White matter, dietary fiber, VB1, VB6, VC, calcium, zinc, selenium and magnesium etc..There are various health foods for being suitable for diabetes or battalion at present Powder is supported, is adapted to patients with diabetes mellitus but various nutriments that supplement is lacked because keeping on a diet or can not be not enough to；Often It is to reduce blood sugar as main demand；Ignore the nutriment that patient requires supplementation with because of diet control.
The content of the invention
In view of this, it is suitable to the whole wheat of patients with diabetes mellitus it is an object of the invention to provide a kind of, can promotees Enter the self-care of body function, and have the supplement of reinforcing property to the internal nutrient for lacking, can be to diabetic's blood Certain booster action is played in the maintenance of sugar level, keeps the steady of postprandial blood sugar, while nutrition needed for body supplement The SBW level of patient can be maintained, there is certain healthcare function to diabetic, be adapted to the canteen of diabetic three With.
It is of the invention to be suitable to the whole wheat of patients with diabetes mellitus, including following components：Rotten ground rice, corn flour, buckwheat face Powder, bean flour, wholewheat flour, almond powder and wolfberry fruit powder；
Further, the food includes following components by weight：
Rotten ground rice 10-40 parts, corn flour 5-30 parts, 10-45 parts of buckwheat flour, bean flour 2-15 parts, wholewheat flour 10-45 Part, almond powder 1-15 parts and wolfberry fruit powder 0.1-1 parts；
Further, the food includes following components by weight：
Rotten ground rice 15-35 parts, corn flour 5-20 parts, 20-45 parts of buckwheat flour, bean flour 2-10 parts, wholewheat flour 25-45 Part, almond powder 1-10 parts and wolfberry fruit powder 0.1-0.6 parts；
Further, the food includes following components by weight：
25 parts of rotten ground rice, 10 parts of corn flour, 30 parts of buckwheat flour, 5 parts of bean flour, 30 parts of wholewheat flour, 3 parts of almond powder and Chinese holly 0.2 part of Qi powder.
Beneficial effects of the present invention：Of the invention to be suitable to the whole wheat of patients with diabetes mellitus, cereal and beans are arranged in pairs or groups, Coarse food grain and flour and rice are collocated with increasing beneficial to the utilization rate for improving protein the intake of dietary fiber, can promote body function Self-care, and have the supplement of reinforcing property to the internal nutrient for lacking, can be to the maintenance of blood sugar in diabetic patients level Certain booster action is played, the steady of postprandial blood sugar is kept, is conducive to controlling blood sugar, nutrition is same needed for body supplement When can maintain the SBW level of patient, there is certain healthcare function to diabetic, be adapted to diabetic's breakfast, lunch and dinner It is edible.
Rotten rice, with the physiological function factor such as rutin, Quercetin, DCI, can effectively adjust blood sugar, improve sugar Urine patient symptom.
Corn, corn is sweet mild-natured.Containing abundant calcium, phosphorus, magnesium, iron, selenium etc. in corn, and vitamin A, B1, B2, B6, E and carrotene etc., with the function such as appetizing, beneficial lung calming heart, clearing away damp-heat, sharp liver and gall, anti-aging in tune, in rich in meals The food pairing of fiber, slows down blood sugar rising.
Bean flour, the flour that various beans crops are worn into, such as soya bean, pea, mung bean etc., bean flour are from containing protein The feed purifications such as many French beans, red bean, pea are formed, and contain abundant vitamin and amino acid needed by human, inorganic salts etc..
Whole wheat, flour is worn into the wheat class for not removing wheat bran, contains substantial amounts of vitamin, mineral matter, cellulose, fiber Sugar can be delayed to be discharged in blood, and relatively low blood sugar level also avoids the need for many insulin releasings to blood.Often this with Past, relatively low insulin level can make cell keep the sensitiveness to hormone, and the insulin of excess can reduce the sensitivity of cell Property.
Almond, containing trace elements such as abundant monounsaturated fatty acids, vitamin E, protein, dietary fiber, zinc, The trace elements such as calcium, magnesium, supplement nutrition in a balanced way, while helping to maintain satiety, are conducive to control body weight, maintain health Blood sugar level.
Buckwheat, the content of chromium and alum is higher in buckwheat, and both trace elements have obvious hypoglycemic effect, containing amino Acid containing fat 20%~30%, 9 kinds of aliphatic acid to be contained in fat in 7%~13% buckwheat, wherein it is most be oleic acid and Linoleic acid oleic acid can synthesize peanut tetraenoic acid in the body of people, and the effect buckwheat with reduction blood fat contains lot of trace Element, the vitamin b1 and b2 for containing is not had also in many 3 times~4 times buckwheats of nicotinic acid 2 times more than wheat containing other foods Rue spray nose glucoside nicotinic acid and rue spray nose glucoside play the role of reduction blood fat.
Matrimony vine, containing glycine betaine, physalin, zeaxanthine, kryptoxanthin, hyoscyamine and multivitamin such as Hu trailing plants Bu Su, vitamin B1, B2, C etc., additionally containing various trace elements and amino acid isoreactivity composition, pharmacological experiments card Real, the fruit of Chinese wolfberry has hypoglycemic effect.Animal experiment study finds that lycium barbarum extracts can cause rat blood sugar significant and lasting Reduce, carbohydrate tolerance is raised, and think that its hypoglycemic effect is due to the wherein derivative containing guanidine.Matrimony vine and its many Sugared preparation has protection and repair to the B cell or acceptor that damage, and there is conciliation or enhancing to make to body immunity With.Moreover, it has been found that the fruit of Chinese wolfberry has hypotensive, reducing blood lipid, liver-protective effect, and there is slight suppression fatty in liver cell Deposition and the newborn effect of promotion liver cell.Clinic is usually used in treatment Diabetic liver kidney-yin deficiency person, diabetes B overweight people and sugar Urine sick complication such as PVR, hypertension, high fat of blood, coronary heart disease etc..
It is of the invention to be suitable to the whole wheat of patients with diabetes mellitus, it is not the simple superposition of each component, the generation canteen Product, the special proportion relation given prominence to the key points between the selection of species and collocation and each component acts synergistically between each component, Make it while patient's body nutrition is supplemented, and healthy blood sugar level after the meal can be maintained, keep the normal type of patient, together Shi Zengqiang patient's body immunity of itself.Although in the prior art, having the material of the integration of drinking and medicinal herbs of regulating and controlling effect to blood sugar very It is many, be conducive to the food of diabetes patient also a lot, but, different materials ultimately result in work because of the difference of itself physicochemical property It is different with effect, for example：Real dietary fiber food and LCD can reduce the level of post-prandial serum insulin.Meals Food fiber also can because of physicochemical properties such as molecular structure, molecular weight the reason for, and in the aspects such as water imbibition, viscosity difference, and Slowing down it glucose diffusion, absorption and reducing the only function such as catalyzed by amylase vigor has influenceed.Different dietary fibers pair The control effect of blood sugar is different.
Specific embodiment
The present embodiment is suitable to the whole wheat of patients with diabetes mellitus, and the food includes following components：Rotten ground rice, jade Ground rice, buckwheat flour, bean flour, wholewheat flour, almond powder and wolfberry fruit powder；Formed suitable for diabetic's by said components Special dietary structural system, enhancing contains physiologically active thing abundant and with directive property suitable for the nutrition directionality of patient Matter, adjusts function of human body, extends emptying and the enteron aisle travelling speed of stomach, delays the intake of carbohydrate in food, to internal The nutrient of shortage has the supplement of reinforcing property, certain auxiliary can be played to the maintenance of blood sugar in diabetic patients level and is made With, the steady of postprandial blood sugar is kept, the SBW level of patient can be maintained while nutrition needed for body supplement.
In the present embodiment, the food includes following components by weight：
Rotten ground rice 10-40 parts, corn flour 5-30 parts, 10-45 parts of buckwheat flour, bean flour 2-15 parts, wholewheat flour 10-45 Part, almond powder 1-15 parts and wolfberry fruit powder 0.1-1 parts；Nutrient reasonable mixture ratio, is prevented effectively from nutrition caused by chronic dietary limitation Bad, the Energy intaking of precise control patient effectively controls the ratio of carbohydrate, protein and fat, reaches diet equal The purpose of weighing apparatus, makes it be applied to all of diabetic.
In the present embodiment, the food includes following components by weight：
Rotten ground rice 15-35 parts, corn flour 5-20 parts, 20-45 parts of buckwheat flour, bean flour 2-10 parts, wholewheat flour 25-45 Part, almond powder 1-10 parts and wolfberry fruit powder 0.1-0.6 parts；The proportioning can more embody the directionality of the nutrition for diabetic, Metabolism burden is lower, and by optimization and adjustment in proportioning, longer delay gastric emptying reduces the digestion of food in small intestine Rate.
In the present embodiment, the food includes following components by weight：
25 parts of rotten ground rice, 10 parts of corn flour, 30 parts of buckwheat flour, 5 parts of bean flour, 30 parts of wholewheat flour, 3 parts of almond powder and Chinese holly 0.2 part of Qi powder.
Below by specific embodiment, the present invention is further elaborated.
Embodiment one
In the present embodiment, the food includes following components by weight：
10 parts of rotten ground rice, 5 parts of corn flour, 10 parts of buckwheat flour, 2 parts of bean flour, 10 parts of wholewheat flour, 1 part of almond powder and Chinese holly 0.1 part of Qi powder.
Embodiment two
The present embodiment is suitable to the whole wheat of patients with diabetes mellitus, and the food includes following components by weight：
40 parts of rotten ground rice, 30 parts of corn flour, 45 parts of buckwheat flour, 15 parts of bean flour, 45 parts of wholewheat flour, 15 parts of almond powder and 1 part of wolfberry fruit powder.
Embodiment three
The present embodiment is suitable to the whole wheat of patients with diabetes mellitus, and the food includes following components by weight：
15 parts of rotten ground rice, 5 parts of corn flour, 20 parts of buckwheat flour, 2 parts of bean flour, 25 parts of wholewheat flour, 1 part of almond powder and Chinese holly 0.1 part of Qi powder.
Example IV
The present embodiment is suitable to the whole wheat of patients with diabetes mellitus, and the food includes following components by weight：
35 parts of rotten ground rice, 20 parts of corn flour, 45 parts of buckwheat flour, 10 parts of bean flour, 45 parts of wholewheat flour, 10 parts of almond powder and 0.6 part of wolfberry fruit powder.
Embodiment five
The present embodiment is suitable to the whole wheat of patients with diabetes mellitus, and the food includes following components by weight：
10 parts of rotten ground rice, 20 parts of corn flour, 10 parts of buckwheat flour, 10 parts of bean flour, 10 parts of wholewheat flour, 10 parts of almond powder and 0.1 part of wolfberry fruit powder.
Embodiment six
The present embodiment is suitable to the whole wheat of patients with diabetes mellitus, and the food includes following components by weight：
40 parts of rotten ground rice, 5 parts of corn flour, 45 parts of buckwheat flour, 8 parts of bean flour, 45 parts of wholewheat flour, 10 parts of almond powder and Chinese holly 1 part of Qi powder.
Embodiment seven
The present embodiment is suitable to the whole wheat of patients with diabetes mellitus, and the food includes following components by weight：
25 parts of rotten ground rice, 10 parts of corn flour, 30 parts of buckwheat flour, 5 parts of bean flour, 30 parts of wholewheat flour, 3 parts of almond powder and Chinese holly 0.2 part of Qi powder.
In above-described embodiment, can also add 1-3 parts of nut to postpone gastric emptying, reduce the digestibility of food in small intestine, 3-6 parts of pumpkin powder, plays hypoglycemic effect, can also add 0.1-1 parts of sweetener to improve mouthfeel, can select sweet taste In element, An Saitian, glycyrrhizin, chlorinated sucrose, crystal diabetin, soy oligosaccharide, xylitol, sorbierite and maltitol etc. one Kind, can also add chromium yeast 0.1-0.18 parts, 1.5-2.5 parts, oat noodles 5-15 parts of rye essence.
Experimental example
1. object and method：Research object meets WTO (1999) diabetes diagnostic criterion, voluntary, Clear consciousness, possesses just Normal ability to exchange, is just receiving drug therapy and the state of an illness stable, the diabetes B patient 30 without severe complication relatively at present. Wherein man 9, female 21,48~82 years old age, average age (65.5 ± 10.5) year, average course of disease (8.3 ± 6.3) year.
2. all subjects detect fasting blood-glucose with the micro blood glucose meters of Bai Anjie of Bayer A.G, according to patient criteria Body weight accounts for the 1/5 of the whole day total amount of heat breakfast energy demand for calculating each patient with breakfast heat.All breakfast are with height Light worker's breakfast of 165cm, SBW 60kg need energy to set, and the situation with specific reference to patient suitably increases and decreases. By 20 kilocalories/kg body weight energy balane.Sat quietly after all patients diets, survey blood sugar after 2h again.
3. statistical procedures are analyzed with SPSS softwares 10.0, and each parameter is represented with means standard deviation (x+s), statistics Method includes variance analysis, chi-square criterion, t inspections, with P ﹤ 0.05 for difference has conspicuousness
4. result each group age, body mass index and fasting blood-glucose, after the meal 2 hours blood glucoses compare (be shown in Table).
Finally illustrate, the above embodiments are merely illustrative of the technical solutions of the present invention and it is unrestricted, although with reference to compared with Good embodiment has been described in detail to the present invention, it will be understood by those within the art that, can be to skill of the invention Art scheme is modified or equivalent, and without deviating from the objective and scope of technical solution of the present invention, it all should cover at this In the middle of the right of invention.

Claims (4)

  1. It is 1. a kind of to be suitable to the whole wheat of patients with diabetes mellitus, it is characterised in that：Including following components：Rotten ground rice, corn flour, Buckwheat flour, bean flour, wholewheat flour, almond powder and wolfberry fruit powder.
  2. It is 2. according to claim 1 to be suitable to the whole wheat of patients with diabetes mellitus, it is characterised in that：The food is by weight Amount part includes following components：
    Rotten ground rice 10-40 parts, corn flour 5-30 parts, 10-45 parts of buckwheat flour, bean flour 2-15 parts, wholewheat flour 10-45 parts, apricot 1-15 parts and wolfberry fruit powder 0.1-1 parts of benevolence powder.
  3. It is 3. according to claim 2 to be suitable to the whole wheat of patients with diabetes mellitus, it is characterised in that：The food is by weight Amount part includes following components：
    Rotten ground rice 15-35 parts, corn flour 5-20 parts, 20-45 parts of buckwheat flour, bean flour 2-10 parts, wholewheat flour 25-45 parts, apricot 1-10 parts and wolfberry fruit powder 0.1-0.6 parts of benevolence powder.
  4. It is 4. according to claim 3 to be suitable to the whole wheat of patients with diabetes mellitus, it is characterised in that：The food is by weight Amount part includes following components：
    25 parts of rotten ground rice, 10 parts of corn flour, 30 parts of buckwheat flour, 5 parts of bean flour, 30 parts of wholewheat flour, 3 parts of almond powder and wolfberry fruit powder 0.2 part.
CN201710233788.4A 2017-04-11 2017-04-11 It is suitable to the whole wheat of patients with diabetes mellitus Pending CN106858578A (en)

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Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN109007572A (en) * 2018-08-09 2018-12-18 生庆海 A kind of Flour product and preparation method thereof with function of polysaccharide
CN110279106A (en) * 2018-03-19 2019-09-27 天津熠生安生物科技有限公司 A kind of nutritional meal replacement powder of diabetes patient

Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1144050A (en) * 1995-01-24 1997-03-05 北京恒明技术开发中心 Food with function of reducing blood sugar
CN1378795A (en) * 2002-05-15 2002-11-13 薛万坤 Sweet steamed corn breed with strong fragrance and its production method
CN101455377A (en) * 2008-11-27 2009-06-17 成都润馨堂药业有限公司 Raw fiber food and preparation method thereof
CN101623096A (en) * 2009-07-27 2010-01-13 唐健鹏 Nutrition health care food for preventing hypertension, reducing blood fat and regulating blood sugar level
CN101874615A (en) * 2009-04-29 2010-11-03 陈艳端 Production method of food capable of reducing after-dinner blood sugar of diabetes patients
CN102845751A (en) * 2012-09-21 2013-01-02 薛红云 Food suitable for diabetic patients

Patent Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1144050A (en) * 1995-01-24 1997-03-05 北京恒明技术开发中心 Food with function of reducing blood sugar
CN1378795A (en) * 2002-05-15 2002-11-13 薛万坤 Sweet steamed corn breed with strong fragrance and its production method
CN101455377A (en) * 2008-11-27 2009-06-17 成都润馨堂药业有限公司 Raw fiber food and preparation method thereof
CN101874615A (en) * 2009-04-29 2010-11-03 陈艳端 Production method of food capable of reducing after-dinner blood sugar of diabetes patients
CN101623096A (en) * 2009-07-27 2010-01-13 唐健鹏 Nutrition health care food for preventing hypertension, reducing blood fat and regulating blood sugar level
CN102845751A (en) * 2012-09-21 2013-01-02 薛红云 Food suitable for diabetic patients

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN110279106A (en) * 2018-03-19 2019-09-27 天津熠生安生物科技有限公司 A kind of nutritional meal replacement powder of diabetes patient
CN109007572A (en) * 2018-08-09 2018-12-18 生庆海 A kind of Flour product and preparation method thereof with function of polysaccharide

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Application publication date: 20170620

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