CN103564596B - Preparation method of instant solid corn drink - Google Patents
Preparation method of instant solid corn drink Download PDFInfo
- Publication number
- CN103564596B CN103564596B CN201210256229.2A CN201210256229A CN103564596B CN 103564596 B CN103564596 B CN 103564596B CN 201210256229 A CN201210256229 A CN 201210256229A CN 103564596 B CN103564596 B CN 103564596B
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- CN
- China
- Prior art keywords
- corn
- preparation
- drink
- popcorn
- add
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/385—Concentrates of non-alcoholic beverages
- A23L2/39—Dry compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/20—Agglomerating; Granulating; Tabletting
Abstract
A preparation method of an instant solid corn drink relates to a processing method of a drink, and specifically relates to a preparation method of a solid corn drink. The preparation method comprises: weighing small corn grits, bulking the small corn grits by a corn bulking machine to obtain bulked corn, mixing the bulked corn with a corn saccharification liquid with a ratio of 1:12-15, after the bulked corn is immersed to soft, pulping by a colloid mill to obtain a corn thick liquid, then adding 3% of white sugar, 0.15% of xanthan gum, 0.2% of CMC-Na and 0.1% of sucrose fatty acid ester, stirring at 65-75 DEG C to thorough dissolution, homogenizing for two times, and finally spraying into powder by a miniature spray drier to obtain the finished product. The prepared solid corn drink helps to enrich the kinds of drinks and open up a new approach for deep processing of corn, and has important meaning on improving of economic benefit of corn plantation.
Description
(1), technical field
What the present invention described is a kind of processing method of beverage, specifically a kind of preparation method of corn in solids beverage.
(2), background technology
Corn, also known as maize, maize, maize, ear of maize, is annual gramineae herbaceous plant, is important cereal crops and important feed resource, is also the cereal crops that whole world total output is the highest.Corn is one of the world three generalized grain kind, for the problem of food and clothing solving the mankind plays great role.Corn nourishment enriches, except containing except starch, protein, fat, containing a large amount of nutriment useful to human body.Containing more crude fibre in corn, than polished rice, smart face height 4-10 doubly, crude fibre can strengthen intestines wall wriggling, promotes the excretion of body waste; Carrotene contained in corn, can be converted into vitamin A after being absorbed by the body, it has protective effect on cancer risk, and natural VE then has the function promoting cell division, delay senility, reduce serum cholesterol, prevent cutaneous lesions; Natural VE in corn then has the function promoting cell division, delay senility, reduce serum cholesterol, prevent cutaneous lesions; The selenium contained in corn and magnesium have anti-cancer and kill cancer action, the decomposition of selenium energy acceleration bodies endoperoxide, makes malignant tumour can not get the supply of molecular oxygen and be suppressed, and magnesium on the one hand also can the development of inhibition cancer cell, refuse in body can be impelled to excrete on the other hand, this is also significant to anti-cancer; Also containing a kind of longevity factor----glutathione in corn, it is in the presence of selenium, generates GSH-POX, has and renew one's youth, the function delayed senility; In the most effective confirmed 50 multiple nutrients health substances now, corn contains 7 kinds---calcium, glutathione, vitamin, magnesium, selenium, vitamin E and aliphatic acid; In addition, eat corn more and cancer therapy drug can also be suppressed the side effect of human body, stimulate brain cell, strengthen the mental and memory of people.Although corn is nutritious, the staple food daily as people is compared with rice with wheat flour, not only coarse but also mouthfeel is poor, is once once foreclosed by corn at dining table in China and west.In order to overcome the shortcoming of corn mouthfeel difference, numerous scientific workers are constantly innovating.
Solid beverage has not perishable, that shelf life is long, volume is little, easy to carry and transport advantage, if corn processing is become solid beverage, the shortcoming that corn is coarse, mouthfeel is poor can be overcome, make consumer also obtain abundant nutrition while enjoying nectar.
(3), summary of the invention
The object of the invention is to enrich for corn nourishment but the poor deficiency of mouthfeel and the preparation method of a kind of sweet mouthfeel provided, nutritious corn in solids beverage.
The object of the present invention is achieved like this:
Take little quarrel of corn, utilize puffing machine for popcorn by expanded for little quarrel, obtain popcorn, mix according to the ratio of popcorn with corn powder saccharification liquid 1:12 ~ 15, after popcorn maceration, use colloid mill slurrying, obtain corn steep liquor, then add the white granulated sugar of 3%, 0.15% xanthans, the CMC-Na of 0.2%, the sucrose fatty ester of 0.1%, be stirred to thorough dissolving under 65 ~ 75 DEG C of conditions, then homogeneous twice, 65 DEG C, 25MPa for the first time, second time 65 DEG C, 45MPa, be finally sprayed into powder with small-sized spray drier, get product.
The present invention also comprises such feature: described corn powder saccharification liquid preparation method is: take 1000 grams of corn flours, add 3000 ml waters, stir, add 2 grams of anhydrous calcium chlorides, with NaOH, PH is transferred to 6.5 ~ 7.0, the ratio adding 20 units in every gram of corn flour adds AMS, be heated to 90 ~ 95 DEG C, maintain 30 minutes, cool to 58 ~ 62 DEG C, with citric acid, PH is transferred to 4.5, the ratio adding 120 units according to every gram of corn adds carbohydrase, 58 ~ 62 DEG C are incubated 6 ~ 7 hours, then filter to get filtrate, go out filtrate under 121 DEG C of conditions enzyme 15 minutes, then add clear water and dilute 10 times, obtain corn powder saccharification liquid.
The corn in solids beverage that the present invention produces, has enriched the designs and varieties of beverage, also for the deep processing of corn opens new way, significant to the economic benefit improving corn planting.
(4), specific embodiments
First prepare corn powder saccharification liquid, then make washing corn in solids beverage.The preparation method of corn powder saccharification liquid is: take 1000 grams of corn flours, add 3000 ml waters, stir, add 2 grams of anhydrous calcium chlorides, with NaOH, PH is transferred to 6.8, the ratio adding 20 units in every gram of corn flour adds AMS, be heated to 95 DEG C, maintain 30 minutes, cool to 60 DEG C, with citric acid, PH is transferred to 4.5, the ratio adding 120 units according to every gram of corn flour adds carbohydrase, 60 DEG C are incubated 7 hours, then filter to get filtrate, go out filtrate under 121 DEG C of conditions enzyme 15 minutes, then add clear water and dilute 10 times, obtain corn powder saccharification liquid.
The preparation method of washing corn in solids beverage is: take little quarrel of corn, utilize puffing machine for popcorn by expanded for little quarrel, obtain popcorn, take popcorn 100 grams to mix with the corn powder saccharification liquid of 1400 grams, after popcorn maceration, use colloid mill slurrying, obtain corn steep liquor, then 45 grams of white granulated sugars are added, the xanthans of 2.25 grams, 3 grams of CMC-Na, 1.5 grams of sucrose fatty esters, thorough dissolving is stirred under 75 DEG C of conditions, then homogeneous twice, first time 65 DEG C, 25MPa, second time 65 DEG C, 45MPa, finally be sprayed into powder with small-sized spray drier, get product.
Claims (1)
1. the preparation method of washing corn in solids beverage, is characterized in that being prepared from through following process:
(1) take 1000 grams of corn flours, add 3000 ml waters, stir, add 2 grams of anhydrous calcium chlorides, with NaOH, pH is transferred to 6.5 ~ 7.0, the ratio adding 20 units in every gram of corn flour adds AMS, be heated to 90 ~ 95 DEG C, maintain 30 minutes, cool to 58 ~ 62 DEG C, with citric acid, pH is transferred to 4.5, the ratio adding 120 units according to every gram of corn flour adds carbohydrase, 58 ~ 62 DEG C are incubated 6 ~ 7 hours, then filter to get filtrate, go out filtrate under 121 DEG C of conditions enzyme 15 minutes, then add clear water and dilute 10 times, obtain corn powder saccharification liquid,
(2) take little quarrel of corn, utilize puffing machine for popcorn by expanded for little quarrel, obtain popcorn, mix according to the ratio of popcorn with corn powder saccharification liquid 1:12 ~ 15, after popcorn maceration, use colloid mill slurrying, obtain corn steep liquor, then add the white granulated sugar of 3%, 0.15% xanthans, the CMC-Na of 0.2%, the sucrose fatty ester of 0.1%, be stirred to thorough dissolving under 65 ~ 75 DEG C of conditions, then homogeneous twice, 65 DEG C, 25MPa for the first time, second time 65 DEG C, 45MPa, be finally sprayed into powder with small-sized spray drier, get product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201210256229.2A CN103564596B (en) | 2012-07-24 | 2012-07-24 | Preparation method of instant solid corn drink |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201210256229.2A CN103564596B (en) | 2012-07-24 | 2012-07-24 | Preparation method of instant solid corn drink |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN103564596A CN103564596A (en) | 2014-02-12 |
| CN103564596B true CN103564596B (en) | 2015-04-08 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201210256229.2A Expired - Fee Related CN103564596B (en) | 2012-07-24 | 2012-07-24 | Preparation method of instant solid corn drink |
Country Status (1)
| Country | Link |
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| CN (1) | CN103564596B (en) |
Families Citing this family (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104207259A (en) * | 2014-09-10 | 2014-12-17 | 新疆天山骄子食品有限责任公司 | Preparation process of corn juice |
| CN104621672A (en) * | 2014-12-30 | 2015-05-20 | 上海大山合菌物科技股份有限公司 | Instant solid gingko fruit beverage and preparation method thereof |
| CN106173685A (en) * | 2016-08-03 | 2016-12-07 | 湖南省星城明月生态农业科技发展有限公司 | Compound melon and fruit flower beverage and preparation method thereof |
| CN106343365A (en) * | 2016-08-26 | 2017-01-25 | 广东省农业科学院蚕业与农产品加工研究所 | Food solidification powder applicable to people suffering from dysphagia and preparation method of food solidification powder applicable to people suffering from dysphagia |
| CN113951434A (en) * | 2021-10-28 | 2022-01-21 | 陕西科技大学 | Method for preparing corn steep liquor by combining puffing treatment with two-step enzymolysis method |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1205362A (en) * | 1997-07-11 | 1999-01-20 | 杨永进 | Tech. of producing anylaceum from maize powder |
| CN1907145A (en) * | 2005-08-04 | 2007-02-07 | 温书太 | Manufacturing process for glutinous maize drink |
| CN101353681A (en) * | 2008-06-20 | 2009-01-28 | 广州双桥股份有限公司 | Method for preparing nitrogen-containing starch syrup by peeled and degermed maize flour polyzyme method |
| CN101715922A (en) * | 2009-11-09 | 2010-06-02 | 国家粮食局科学研究院 | Method for preparing unpolished rice modified nutritious powder and nutritious drink |
-
2012
- 2012-07-24 CN CN201210256229.2A patent/CN103564596B/en not_active Expired - Fee Related
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1205362A (en) * | 1997-07-11 | 1999-01-20 | 杨永进 | Tech. of producing anylaceum from maize powder |
| CN1907145A (en) * | 2005-08-04 | 2007-02-07 | 温书太 | Manufacturing process for glutinous maize drink |
| CN101353681A (en) * | 2008-06-20 | 2009-01-28 | 广州双桥股份有限公司 | Method for preparing nitrogen-containing starch syrup by peeled and degermed maize flour polyzyme method |
| CN101715922A (en) * | 2009-11-09 | 2010-06-02 | 国家粮食局科学研究院 | Method for preparing unpolished rice modified nutritious powder and nutritious drink |
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| CN103564596A (en) | 2014-02-12 |
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Application publication date: 20140212 Assignee: Harbin Hao Wei Agricultural Development Co., Ltd. Assignor: Heilongjiang-Prov. Academy of Light Industry Sciences Contract record no.: 2015230000047 Denomination of invention: Preparation method of instant solid corn drink Granted publication date: 20150408 License type: Exclusive License Record date: 20150512 |
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