KR20120019800A - A black goat total mixed fermented ration manufacuture by add cultivated mountain ginseng - Google Patents

Abstract

PURPOSE: A producing method of fermented fodder for black goat containing cultivated mountain ginseng is provided to reduce the unique odor from meat of the black goat. CONSTITUTION: A producing method of fermented fodder for black goat containing cultivated mountain ginseng comprises the following steps: mixing 25kg of formula feed, 0.01kg of cultivated mountain ginseng powder, 7.5kg of maize meal, 5kg of mushroom medium, 2.5kg of corn husk, 2.5kg of rice bran, 1.24kg of bean curd dregs, 1.25kg of sesame dregs, 1.25kg of barley bran, and 1.25kg of pear pomace in a container; and aging and fermenting the mixture at room temperature for 15 days.

Description

Production method of black goat fermented feed added with goat ginseng {a black goat total mixed fermented ration manufacuture by add cultivated mountain ginseng}

The present invention relates to a method for producing black goat fermented feed containing goat goat, mixed with goat goat, corn watermelon, mushroom medium, corn bark, rice bran, bean curd, koji, gangang, gourd, and other gourd in a suitable ratio. It relates to a method for producing black chlorine fermented feed fermented at a certain temperature.

Sansam ginseng is a clean forest product used in the present invention, seedlings of the genus Ogalpi and Ginseng plant in the mountain and ginseng grown in nature, transplanted seedlings transplanted in the mountain is recognized as mountain goats, seedlings sown in the field In addition to the definition of goat ginseng that is extracted and transplanted into mountain ginseng, it is necessary to attach the results of the survey on the suitability of the production of soils of goat ginseng to the forest after the Goyang Ginseng Quality Control Amendment Act (2011.1.1). Quality inspection was done by the designated inspection agency and the quality labeling was mandated according to the result.

The mass production of domestic wild ginseng is in its early stages and is not systematically and is grown by the experience of individual farmers without specialized cultivation skills. Survival rate is about 50% until 5 years, but survival rate is 10 years. As it falls below%, it aims to provide a method for producing black goat fermented feed, mainly used for meat or medicinal use, by utilizing the functional characteristics of goat ginseng by-products, which is a national medicinal forest resource as of 2008, 5,537㏊.

Recently, black goat is a high-protein, low-calorie food with abundant unsaturated fatty acids such as oleic acid and linolenic acid, which prevents adult diseases such as anti-cancer, diabetes, arteriosclerosis, and hypertension, as well as minerals such as calcium and iron. The atmosphere is being nurtured.

By the way, unlike black livestock, black goat meat has consumers' dissatisfaction due to its peculiar odor, which limits its consumption. Accordingly, the present invention is to provide a method for producing a black goat fermented feed containing goats ginseng that can reduce the specificity of black goats by utilizing the functional properties of goat ginseng by-products of medicinal forest resources.

In view of the above, in the present invention, 1 package 25 kg of mixed feed, 0.01 kg of dry goat ginseng powder, 7.5 kg of corn gourd, 7.5 kg of mushroom medium, 2.5 kg of corn flakes, 2.5 kg of rice bran, 1.25 kg of tofu bean, 1.25 kg of jelly By adding fermented goat's goat goat, which is characterized by fermenting 1,25 kg of wheat bran and 1.25 kg of gourd into the barrel and fermenting it for 15 days at room temperature, In particular, the specific odor is reduced, and to provide a method for producing black goat fermented feed added goat goat to reduce feed costs.

The goat goat fermented feed manufacturing method using goat ginseng according to the present invention is prepared by the method of producing goat goat fermented feed containing goat goat which can reduce the specificity of black goat by utilizing the characteristic of saponin which is a functional product of goat ginseng by-product of medicinal forest resources. As a result of feeding goat fermented fermented feed up to 50% of the general formula feed for 3 months before shipment, the sensory test result for juiciness, year, and fragrance on the meat loin of the slaughtered meat was obviously increased. It is a useful invention appeared higher than.

In the present invention for achieving the above object, black goat fermented feed fermented at a certain temperature by mixing goat ginseng, corn watermelon, mushroom medium, corn bark, rice bran, bean curd, sesame, gangue, gourd at an appropriate ratio The preparation method was provided.

Hereinafter, the embodiment of the present invention will be described in detail.

Example 1 Preparation of Fermented Feed for Goat Ginseng

1kg 25kg of mixed feed, 0.01kg of goat's ginseng powder, 7.5kg of corn gourd, 7.5kg of mushroom medium, 2.5kg of corn blood, 2.5kg of rice bran, 1.25kg of bean curd, 1.25kg of soybean paste, 1.25kg of pulverum, 1.25kg of gourd It is fermented and fermented at room temperature for 15 days.

The results of the test and the control diet fed the general formula feed for three months to feed the feed prepared as in the embodiment is as follows.

The subjects of the analysis of the live weight were the control group which received 135kg of three months of three months each of three heads of black goats at an average body weight of 30kg for 12 months of age, and 67.5kg of compound feeds and goat ginseng as an example of Test 1 Example of feeding 67.5 kg of fermented feed and 94.5 kg of mixed feed and 40.5 kg of goat ginseng fermented feed as an example of Test 2, and feeding of 121.5 kg of mixed feed and 13.5 kg of goat ginseng fermented feed as an example of Test 3 In vivo results for one example are shown in Table 1 below.

division Object 1 Object 2 Object 3 Average weight Control 42 39 41 40.6 kg Test Zone 1 50 51 53      51.3 kg Test 2 46 45 47 46 kg Test Sphere 3 42 43 44       43 kg

As shown in the above live weight analysis results, the average weight of Test 1 was 51.3 kg, which was 10.7 kg more than that of the control group at 15 months of age. have.

In the results of Test 2 and 3, it was found that as the feed amount of fermented wild ginseng increased, the growth rate improved and the increase effect was remarkable compared to the control, and the feed value was reduced accordingly.

As such, the goat's fermented feed has good digestion and absorption rate in the rumen of the black goat, which is a ruminant.

Next, the sensory test results of juiciness, year, and fragrance on the loin of the slaughtered meat for each black goat bred as described above are shown in Table 2 below.

division Succulent year Scent Control 4.27 ± 0.23 4.35 ± 0.55 4.15 ± 0.38 Test Zone 1 5.31 ± 0.57 5.55 ± 0.47 5.24 ± 0.73 Test 2 5.10 ± 0.35 5.15 ± 0.27 5.07 ± 0.15 Test Sphere 3 4.87 ± 0.55 4.93 ± 0.65 4.68 ± 0.73

As a result of sensory evaluation of the test and control group fed the goat ginseng fermented feed according to the present invention as described above, the higher the feeding amount of the saponin-rich goat ginseng fermented feed, the higher the susceptibility to succulents, years, and specific odors. Came out.

Claims (1)

1kg 25kg of mixed feed, 0.01kg of goat's ginseng powder, 7.5kg of corn gourd, 7.5kg of mushroom medium, 2.5kg of corn blood, 2.5kg of rice bran, 1.25kg of bean curd, 1.25kg of soybean paste, 1.25kg of pulverum, 1.25kg of gourd Black goat fermented feed method comprising the addition of goat ginseng, characterized in that fermented in 15 minutes at room temperature fermentation.