CN107692142A - A kind of dragon fruit jelly - Google Patents
A kind of dragon fruit jelly Download PDFInfo
- Publication number
- CN107692142A CN107692142A CN201711018008.0A CN201711018008A CN107692142A CN 107692142 A CN107692142 A CN 107692142A CN 201711018008 A CN201711018008 A CN 201711018008A CN 107692142 A CN107692142 A CN 107692142A
- Authority
- CN
- China
- Prior art keywords
- dragon fruit
- jelly
- fruit jelly
- water
- xylitol
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 244000157072 Hylocereus undatus Species 0.000 title claims abstract description 37
- 235000018481 Hylocereus undatus Nutrition 0.000 title claims abstract description 37
- 235000015110 jellies Nutrition 0.000 title claims abstract description 35
- 239000008274 jelly Substances 0.000 title claims abstract description 35
- TVXBFESIOXBWNM-UHFFFAOYSA-N Xylitol Natural products OCCC(O)C(O)C(O)CCO TVXBFESIOXBWNM-UHFFFAOYSA-N 0.000 claims abstract description 9
- 235000012907 honey Nutrition 0.000 claims abstract description 9
- HEBKCHPVOIAQTA-UHFFFAOYSA-N meso ribitol Natural products OCC(O)C(O)C(O)CO HEBKCHPVOIAQTA-UHFFFAOYSA-N 0.000 claims abstract description 9
- 239000000811 xylitol Substances 0.000 claims abstract description 9
- 235000010447 xylitol Nutrition 0.000 claims abstract description 9
- HEBKCHPVOIAQTA-SCDXWVJYSA-N xylitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)CO HEBKCHPVOIAQTA-SCDXWVJYSA-N 0.000 claims abstract description 9
- 229960002675 xylitol Drugs 0.000 claims abstract description 9
- CHHHXKFHOYLYRE-UHFFFAOYSA-M 2,4-Hexadienoic acid, potassium salt (1:1), (2E,4E)- Chemical compound [K+].CC=CC=CC([O-])=O CHHHXKFHOYLYRE-UHFFFAOYSA-M 0.000 claims abstract description 7
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 7
- 235000010241 potassium sorbate Nutrition 0.000 claims abstract description 7
- 239000004302 potassium sorbate Substances 0.000 claims abstract description 7
- 229940069338 potassium sorbate Drugs 0.000 claims abstract description 7
- 239000000843 powder Substances 0.000 claims abstract description 7
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 7
- 239000002994 raw material Substances 0.000 claims abstract description 6
- 239000002245 particle Substances 0.000 claims description 5
- 238000009835 boiling Methods 0.000 claims description 4
- 238000002360 preparation method Methods 0.000 claims description 4
- 238000003756 stirring Methods 0.000 claims description 4
- 229930014669 anthocyanidin Natural products 0.000 abstract description 4
- 150000001452 anthocyanidin derivatives Chemical class 0.000 abstract description 4
- 235000008758 anthocyanidins Nutrition 0.000 abstract description 4
- 102000009027 Albumins Human genes 0.000 abstract description 3
- 108010088751 Albumins Proteins 0.000 abstract description 3
- 241000196324 Embryophyta Species 0.000 abstract description 3
- 235000013325 dietary fiber Nutrition 0.000 abstract description 3
- 210000002784 stomach Anatomy 0.000 abstract description 3
- 239000003053 toxin Substances 0.000 abstract description 3
- 231100000765 toxin Toxicity 0.000 abstract description 3
- 235000013311 vegetables Nutrition 0.000 abstract description 3
- 235000013343 vitamin Nutrition 0.000 abstract description 3
- 229940088594 vitamin Drugs 0.000 abstract description 3
- 229930003231 vitamin Natural products 0.000 abstract description 3
- 239000011782 vitamin Substances 0.000 abstract description 3
- 150000003722 vitamin derivatives Chemical class 0.000 abstract description 3
- 235000013305 food Nutrition 0.000 abstract description 2
- 239000006210 lotion Substances 0.000 abstract description 2
- 239000000203 mixture Substances 0.000 description 3
- 229920001817 Agar Polymers 0.000 description 2
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 2
- 239000008272 agar Substances 0.000 description 2
- BEFDCLMNVWHSGT-UHFFFAOYSA-N ethenylcyclopentane Chemical compound C=CC1CCCC1 BEFDCLMNVWHSGT-UHFFFAOYSA-N 0.000 description 2
- 235000016709 nutrition Nutrition 0.000 description 2
- 229910052700 potassium Inorganic materials 0.000 description 2
- 239000011591 potassium Substances 0.000 description 2
- 230000002265 prevention Effects 0.000 description 2
- 235000010199 sorbic acid Nutrition 0.000 description 2
- 229940075582 sorbic acid Drugs 0.000 description 2
- 239000004334 sorbic acid Substances 0.000 description 2
- 208000024827 Alzheimer disease Diseases 0.000 description 1
- 206010009944 Colon cancer Diseases 0.000 description 1
- 208000001333 Colorectal Neoplasms Diseases 0.000 description 1
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 1
- 206010039966 Senile dementia Diseases 0.000 description 1
- 208000007502 anemia Diseases 0.000 description 1
- 239000003963 antioxidant agent Substances 0.000 description 1
- 230000003078 antioxidant effect Effects 0.000 description 1
- 235000006708 antioxidants Nutrition 0.000 description 1
- 208000011775 arteriosclerosis disease Diseases 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000000378 dietary effect Effects 0.000 description 1
- 235000020419 dragon fruit juice Nutrition 0.000 description 1
- 235000011869 dried fruits Nutrition 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000000605 extraction Methods 0.000 description 1
- 235000019990 fruit wine Nutrition 0.000 description 1
- 239000008103 glucose Substances 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 230000002087 whitening effect Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
- A23L21/10—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products
- A23L21/12—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products derived from fruit or vegetable solids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Jellies, Jams, And Syrups (AREA)
Abstract
The invention discloses a kind of dragon fruit jelly, it is related to health-care fruit jelly field.The dragon fruit jelly is made up of the raw material of following weight proportion：Fresh dragon fruit pulp grain 10 25%, xylitol 10 20%, honey 5 15%, jelly powder 0.3 1.5%, potassium sorbate 0.03%, surplus is water.The dragon fruit jelly of the present invention, containing the rare vegetable albumin of general plant, anthocyanidin, abundant vitamin and water-soluble dietary fiber, can toxin expelling shield stomach, be beautifying face and moistering lotion health care food.
Description
Technical field
The present invention relates to a kind of dragon fruit jelly, belong to health-care fruit jelly manufacture field.
Background technology
One big benefit of jelly is that its low energy.It is practically free of any energy nutrient element such as protein, fat,
Want to lose weight or the people for the stature that keeps oneself slim can trust it is edible.
Dragon fruit is also known as Hylocereus undatus, containing the rare vegetable albumin of general plant, anthocyanidin, abundant vitamin and
Water-soluble dietary fiber, make dragon fruit have toxin expelling shield stomach, it is anti-oxidant, prevention vascular sclerosis and senile dementia, skin whitening,
Reduce blood glucose, prevent the health-care efficacies such as colorectal cancer, the more general fruit of iron-holder in dragon fruit is higher, can also play prevention
The effect of anaemia.At present, for dragon fruit mainly based on eating raw, its main fabricated product has flue dried fruit, dragon fruit juice, fire
Imperial fruit fruit wine, dragon fruit also act as the raw material of extraction anthocyanidin.Dragon fruit has abundant nutritional ingredient, develops dragon fruit
Jelly has wide market prospects.
The content of the invention
It is an object of the invention to provide a kind of dragon fruit jelly, increases the eating method of dragon fruit, enriches and improve people
Dietetic nutrition.
A kind of dragon fruit jelly of the present invention, it is characterized by raw material of the dragon fruit jelly by following parts by weight
Composition：Fresh dragon fruit pulp grain 10-25%, xylitol 10-20%, honey 5-15%, jelly powder 0.3-1.5%, sorbic acid
Potassium 0.03%, surplus are water.
A kind of dragon fruit jelly of the present invention, its preparation method are：
(1) dragon fruit is cleaned into peeling, the pulp particles for being cut into 0.5 centimeter square are standby；
(2) water and jelly powder are put into container, heat while stirring to boiling 2 minutes, add xylitol, sorbic acid
Potassium is allowed to dissolve；
(3) dragon fruit pulp is added, is stirred after being heated to 100 DEG C；
(4) 40 DEG C of addition honey are cooled to mix thoroughly, jelly is made with Jelly machine.
The beneficial effects of the invention are as follows：The present invention dragon fruit jelly, containing the rare vegetable albumin of general plant,
Anthocyanidin, abundant vitamin and water-soluble dietary fiber, can toxin expelling shield stomach, be beautifying face and moistering lotion health care food.
Embodiment
Embodiment one
A kind of dragon fruit jelly raw material composition and ratio include：Fresh dragon fruit pulp grain 10-25%, xylitol 10-
20%, honey 5-15%, jelly powder 0.3-1.5%, potassium sorbate 0.03%, surplus are water.
Preparation method：(1) dragon fruit is cleaned into peeling, the pulp particles for being cut into 0.5 centimeter square are standby；(2) Jiang Shui and fruit
Agar is put into container, is heated while stirring to boiling 2 minutes, adds xylitol, potassium sorbate is allowed to dissolve；(3) add
Dragon fruit pulp, stirred after being heated to 100 DEG C；(4) 40 DEG C of addition honey are cooled to mix thoroughly, jelly is made with Jelly machine.
Embodiment two
A kind of dragon fruit jelly raw material composition and ratio include：Fresh dragon fruit pulp grain 15%, xylitol 18%, honey
5-15%, jelly powder 0.3-1.5%, potassium sorbate 0.03%, surplus are water.
Preparation method：(1) dragon fruit is cleaned into peeling, the pulp particles for being cut into 0.5 centimeter square are standby；(2) Jiang Shui and fruit
Agar is put into container, is heated while stirring to boiling 2 minutes, adds xylitol, potassium sorbate is allowed to dissolve；(3) add
Dragon fruit pulp, stirred after being heated to 100 DEG C；(4) 40 DEG C of addition honey are cooled to mix thoroughly, jelly is made with Jelly machine.
Claims (2)
1. a kind of dragon fruit jelly, it is characterised in that the dragon fruit jelly is made up of the raw material of following weight proportion：Fresh fire
Imperial fruit pulp particles 10-25%, xylitol 10-20%, honey 5-15%, jelly powder 0.3-1.5%, potassium sorbate 0.03% are remaining
Measure as water.
2. dragon fruit jelly according to claim 1, it is characterised in that its preparation method is：
(1) dragon fruit is cleaned into peeling, the pulp particles for being cut into 0.5 centimeter square are standby；
(2) water and jelly powder are put into container, heat while stirring to boiling 2 minutes, add xylitol, potassium sorbate makes
Dissolving；
(3) dragon fruit pulp is added, is stirred after being heated to 100 DEG C；
(4) 40 DEG C of addition honey are cooled to mix thoroughly, jelly is made with Jelly machine.
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710766765 | 2017-08-25 | ||
| CN201710766765X | 2017-08-25 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107692142A true CN107692142A (en) | 2018-02-16 |
Family
ID=61182507
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201711018008.0A Pending CN107692142A (en) | 2017-08-25 | 2017-10-20 | A kind of dragon fruit jelly |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN107692142A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111264855A (en) * | 2020-03-16 | 2020-06-12 | 宜宾学院 | Pitaya-flavored bamboo bird's nest jelly and preparation method thereof |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105192491A (en) * | 2015-09-23 | 2015-12-30 | 张爱丽 | Dragon fruit jelly |
| CN106135774A (en) * | 2015-04-24 | 2016-11-23 | 莫源丽 | A kind of yacon fruit jelly |
-
2017
- 2017-10-20 CN CN201711018008.0A patent/CN107692142A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106135774A (en) * | 2015-04-24 | 2016-11-23 | 莫源丽 | A kind of yacon fruit jelly |
| CN105192491A (en) * | 2015-09-23 | 2015-12-30 | 张爱丽 | Dragon fruit jelly |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111264855A (en) * | 2020-03-16 | 2020-06-12 | 宜宾学院 | Pitaya-flavored bamboo bird's nest jelly and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20180216 |
|
| WD01 | Invention patent application deemed withdrawn after publication |